Crispy Baked Sweet Potato Fries Perfect Every Time

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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon black pepper - Fresh parsley for garnish You can add more flavor to your fries with some extra spices. Here are a few ideas: - Cayenne pepper for heat - Cinnamon for a sweet touch - Parmesan cheese for a savory twist - Chili powder for a smoky flavor Use these options to make your sweet potato fries unique. Feel free to mix and match until you find your favorite blend! Enjoy experimenting in the kitchen! {{ingredient_image_1}} Start by peeling the sweet potatoes. Use a sharp peeler to remove the skin. Cut the sweet potatoes into thin fries. Aim for a width of about 1/4 inch. This size cooks evenly and helps the fries get crispy. If the fries are too thick, they may not cook well. Thin fries allow for faster cooking and better texture. In a large bowl, add the cut sweet potatoes. Pour in 2 tablespoons of olive oil. Mix well to coat each fry. This oil helps the spices stick and ensures crispiness. In a separate small bowl, combine 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon sea salt, and ¼ teaspoon black pepper. Sprinkle this mix over the sweet potatoes. Toss again to evenly coat each fry with the spices. An even coating means every bite is flavorful. Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. Spread the sweet potatoes in a single layer on the baking sheet. Avoid overlapping to allow air to circulate. This is key for optimal crispiness. Bake for 25-30 minutes, flipping the fries halfway through. This ensures they cook evenly. When the fries turn golden brown, they are ready. Let them cool for a few minutes before serving. To get the best crispy fries, space is key. When you lay the sweet potatoes on the baking sheet, make sure they do not touch. This helps the heat circulate. If they are too close, they will steam instead of crisp. Flipping the fries halfway through baking is also important. This ensures both sides cook evenly. Use a spatula to turn them gently. This will help them brown well and stay crunchy. If you want a faster way, try air frying. Air fryers heat quickly and give a nice crunch. Toss the fries in olive oil and spices as usual. Then cook them in the air fryer for about 15-20 minutes. You can also pan-fry the fries for a different texture. Use a skillet with hot oil. Fry them in small batches for a golden finish. This method can add a nice crunch on the outside. Sweet potato fries pair well with many dips. Try serving them with ketchup, ranch, or spicy mayo. Each dip adds a fun twist to the flavor. For side dishes, think of fresh salads or grilled meats. They make a great complement to the fries. You can also serve them alongside sandwiches for a hearty meal. Pro Tips Cut Evenly: Ensure your sweet potato fries are cut into uniform sizes for even cooking and consistent crispiness. Soak for Extra Crunch: Soaking the cut fries in cold water for 30 minutes can help remove excess starch, leading to a crispier finish. Don’t Overcrowd the Pan: Spread the fries out in a single layer with space between them to ensure they bake evenly and become crispy. Flavor Variations: Experiment with different seasonings like cumin, chili powder, or even a sprinkle of Parmesan cheese for a unique twist on flavor. {{image_2}} To add heat to your fries, use cayenne pepper or chili powder. You can sprinkle about ½ teaspoon of cayenne for a nice kick. If you want it milder, just use a bit less. Mix this with your spices before coating the fries. This will give your sweet potato fries a bold flavor. You can even add a splash of hot sauce to the olive oil for extra heat. Using fresh herbs is a great way to boost flavor. Fresh rosemary or thyme works well. Just chop a tablespoon of fresh herbs and mix them with the fries. If you prefer dried spices, use about 1 teaspoon of dried herbs. They both add a nice taste, but fresh herbs give a brighter flavor. You can switch herbs based on what you like. Cheese can add a tasty twist to your fries. Try sprinkling shredded cheese like cheddar or parmesan over the fries before baking. Use about ½ cup of cheese for a rich flavor. This melts nicely and creates a crispy cheese layer. For an extra touch, add some garlic powder with the cheese. It makes the fries even more delicious. To store your crispy baked sweet potato fries, use an airtight container. Glass containers work best, but plastic ones are fine too. Make sure they cool down first before sealing. This helps keep them fresh. You can store them in the fridge for up to three days. After three days, they may lose their crispiness and flavor. When it comes to reheating, I recommend using an oven or an air fryer. Preheat your oven to 400°F (200°C). Place the fries on a baking sheet and heat for about 10 minutes. This method helps restore their crispiness. If you use an air fryer, set it to 375°F (190°C) and cook for about 5-7 minutes. Avoid the microwave, as it can make them soggy. Enjoy your fries crispy and hot! Yes, you can make sweet potato fries ahead of time. Cut your sweet potatoes and coat them with olive oil and spices. Then, store them in the fridge for up to 24 hours. This saves time on busy days. Just remember to bake them fresh when you are ready to eat. To keep your sweet potato fries crispy, follow these tips: - Cut thin: Make sure to cut the fries thinly. This helps them cook faster. - Coat evenly: Toss the fries well in olive oil and spices. - Space them out: Place fries in a single layer on the baking sheet. Avoid overlapping. - Flip halfway: Turn the fries halfway through baking for even cooking. The best way to cut sweet potatoes is to: 1. Peel the sweet potatoes. 2. Cut them lengthwise into planks. 3. Then, cut those planks into thin strips. Try to keep the strips about 1/4 inch thick for even cooking. This size will help them get crispy. While fresh sweet potatoes work best, you can use frozen fries. If you choose frozen, skip the prep steps. Just bake them according to the package instructions. You may need to adjust the cooking time for best results. You learned how to make delicious sweet potato fries. We discussed the ingredients and step-by-step instructions. Tips for crispiness and alternative methods were shared. You can even try tasty variations like spicy or cheesy fries. For leftovers, proper storage and reheating keep them fresh. Enjoy these fries with dips or as a side dish. Cooking should be fun, so experiment and find your favorite flavors! Sweet potato fries are a great choice for a healthy snack, and they are easy to make.

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Craving a snack that’s crunchy, healthy, and easy to make? You’re in the right place! In this guide, I will show you how to make crispy baked sweet potato fries that come out perfect every time. With simple ingredients and easy steps, these fries will be a hit in your kitchen. So, grab those sweet potatoes, and let’s get started on this tasty journey!

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Why I Love This Recipe

  1. Healthy Alternative: These sweet potato fries are a nutritious substitute for traditional fries, packed with vitamins and minerals.
  2. Crispy Texture: Baking instead of frying makes them crispy on the outside while keeping them tender on the inside.
  3. Flavorful Seasoning: The combination of spices adds a delicious flavor that enhances the natural sweetness of the potatoes.
  4. Easy to Make: This recipe requires minimal ingredients and steps, making it perfect for a quick snack or side dish.

Ingredients

List of Required Ingredients

– 2 large sweet potatoes

– 2 tablespoons olive oil

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– ½ teaspoon sea salt

– ¼ teaspoon black pepper

– Fresh parsley for garnish

Optional Ingredients for Flavor Enhancement

You can add more flavor to your fries with some extra spices. Here are a few ideas:

– Cayenne pepper for heat

– Cinnamon for a sweet touch

– Parmesan cheese for a savory twist

– Chili powder for a smoky flavor

Use these options to make your sweet potato fries unique. Feel free to mix and match until you find your favorite blend! Enjoy experimenting in the kitchen!

Step-by-Step Instructions

Preparation of Sweet Potatoes

Start by peeling the sweet potatoes. Use a sharp peeler to remove the skin. Cut the sweet potatoes into thin fries. Aim for a width of about 1/4 inch. This size cooks evenly and helps the fries get crispy. If the fries are too thick, they may not cook well. Thin fries allow for faster cooking and better texture.

Spicing and Coating

In a large bowl, add the cut sweet potatoes. Pour in 2 tablespoons of olive oil. Mix well to coat each fry. This oil helps the spices stick and ensures crispiness. In a separate small bowl, combine 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon sea salt, and ¼ teaspoon black pepper. Sprinkle this mix over the sweet potatoes. Toss again to evenly coat each fry with the spices. An even coating means every bite is flavorful.

Baking Process

Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. Spread the sweet potatoes in a single layer on the baking sheet. Avoid overlapping to allow air to circulate. This is key for optimal crispiness. Bake for 25-30 minutes, flipping the fries halfway through. This ensures they cook evenly. When the fries turn golden brown, they are ready. Let them cool for a few minutes before serving.

Tips & Tricks

Achieving Maximum Crispiness

To get the best crispy fries, space is key. When you lay the sweet potatoes on the baking sheet, make sure they do not touch. This helps the heat circulate. If they are too close, they will steam instead of crisp.

Flipping the fries halfway through baking is also important. This ensures both sides cook evenly. Use a spatula to turn them gently. This will help them brown well and stay crunchy.

Alternative Cooking Methods

If you want a faster way, try air frying. Air fryers heat quickly and give a nice crunch. Toss the fries in olive oil and spices as usual. Then cook them in the air fryer for about 15-20 minutes.

You can also pan-fry the fries for a different texture. Use a skillet with hot oil. Fry them in small batches for a golden finish. This method can add a nice crunch on the outside.

Serving Suggestions

Sweet potato fries pair well with many dips. Try serving them with ketchup, ranch, or spicy mayo. Each dip adds a fun twist to the flavor.

For side dishes, think of fresh salads or grilled meats. They make a great complement to the fries. You can also serve them alongside sandwiches for a hearty meal.

Pro Tips

  1. Cut Evenly: Ensure your sweet potato fries are cut into uniform sizes for even cooking and consistent crispiness.
  2. Soak for Extra Crunch: Soaking the cut fries in cold water for 30 minutes can help remove excess starch, leading to a crispier finish.
  3. Don’t Overcrowd the Pan: Spread the fries out in a single layer with space between them to ensure they bake evenly and become crispy.
  4. Flavor Variations: Experiment with different seasonings like cumin, chili powder, or even a sprinkle of Parmesan cheese for a unique twist on flavor.

Variations

Spicy Sweet Potato Fries

To add heat to your fries, use cayenne pepper or chili powder. You can sprinkle about ½ teaspoon of cayenne for a nice kick. If you want it milder, just use a bit less. Mix this with your spices before coating the fries. This will give your sweet potato fries a bold flavor. You can even add a splash of hot sauce to the olive oil for extra heat.

Herb-Infused Fries

Using fresh herbs is a great way to boost flavor. Fresh rosemary or thyme works well. Just chop a tablespoon of fresh herbs and mix them with the fries. If you prefer dried spices, use about 1 teaspoon of dried herbs. They both add a nice taste, but fresh herbs give a brighter flavor. You can switch herbs based on what you like.

Sweet Potato Fries with Cheese

Cheese can add a tasty twist to your fries. Try sprinkling shredded cheese like cheddar or parmesan over the fries before baking. Use about ½ cup of cheese for a rich flavor. This melts nicely and creates a crispy cheese layer. For an extra touch, add some garlic powder with the cheese. It makes the fries even more delicious.

Storage Info

Storing Leftovers

To store your crispy baked sweet potato fries, use an airtight container. Glass containers work best, but plastic ones are fine too. Make sure they cool down first before sealing. This helps keep them fresh. You can store them in the fridge for up to three days. After three days, they may lose their crispiness and flavor.

Reheating Instructions

When it comes to reheating, I recommend using an oven or an air fryer. Preheat your oven to 400°F (200°C). Place the fries on a baking sheet and heat for about 10 minutes. This method helps restore their crispiness. If you use an air fryer, set it to 375°F (190°C) and cook for about 5-7 minutes. Avoid the microwave, as it can make them soggy. Enjoy your fries crispy and hot!

FAQs

Can I make sweet potato fries ahead of time?

Yes, you can make sweet potato fries ahead of time. Cut your sweet potatoes and coat them with olive oil and spices. Then, store them in the fridge for up to 24 hours. This saves time on busy days. Just remember to bake them fresh when you are ready to eat.

How do I prevent sweet potato fries from getting soggy?

To keep your sweet potato fries crispy, follow these tips:

– Cut thin: Make sure to cut the fries thinly. This helps them cook faster.

– Coat evenly: Toss the fries well in olive oil and spices.

– Space them out: Place fries in a single layer on the baking sheet. Avoid overlapping.

– Flip halfway: Turn the fries halfway through baking for even cooking.

What is the best way to cut sweet potatoes for fries?

The best way to cut sweet potatoes is to:

1. Peel the sweet potatoes.

2. Cut them lengthwise into planks.

3. Then, cut those planks into thin strips.

Try to keep the strips about 1/4 inch thick for even cooking. This size will help them get crispy.

Can I use frozen sweet potato fries for this recipe?

While fresh sweet potatoes work best, you can use frozen fries. If you choose frozen, skip the prep steps. Just bake them according to the package instructions. You may need to adjust the cooking time for best results.

You learned how to make delicious sweet potato fries. We discussed the ingredients and step-by-step instructions. Tips for crispiness and alternative methods were shared. You can even try tasty variations like spicy or cheesy fries.

For leftovers, proper storage and reheating keep them fresh. Enjoy these fries with dips or as a side dish. Cooking should be fun, so experiment and find your favorite flavors! Sweet potato fries are a great choice for a healthy snack, and they are easy to mak

- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon black pepper - Fresh parsley for garnish You can add more flavor to your fries with some extra spices. Here are a few ideas: - Cayenne pepper for heat - Cinnamon for a sweet touch - Parmesan cheese for a savory twist - Chili powder for a smoky flavor Use these options to make your sweet potato fries unique. Feel free to mix and match until you find your favorite blend! Enjoy experimenting in the kitchen! {{ingredient_image_1}} Start by peeling the sweet potatoes. Use a sharp peeler to remove the skin. Cut the sweet potatoes into thin fries. Aim for a width of about 1/4 inch. This size cooks evenly and helps the fries get crispy. If the fries are too thick, they may not cook well. Thin fries allow for faster cooking and better texture. In a large bowl, add the cut sweet potatoes. Pour in 2 tablespoons of olive oil. Mix well to coat each fry. This oil helps the spices stick and ensures crispiness. In a separate small bowl, combine 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon sea salt, and ¼ teaspoon black pepper. Sprinkle this mix over the sweet potatoes. Toss again to evenly coat each fry with the spices. An even coating means every bite is flavorful. Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. Spread the sweet potatoes in a single layer on the baking sheet. Avoid overlapping to allow air to circulate. This is key for optimal crispiness. Bake for 25-30 minutes, flipping the fries halfway through. This ensures they cook evenly. When the fries turn golden brown, they are ready. Let them cool for a few minutes before serving. To get the best crispy fries, space is key. When you lay the sweet potatoes on the baking sheet, make sure they do not touch. This helps the heat circulate. If they are too close, they will steam instead of crisp. Flipping the fries halfway through baking is also important. This ensures both sides cook evenly. Use a spatula to turn them gently. This will help them brown well and stay crunchy. If you want a faster way, try air frying. Air fryers heat quickly and give a nice crunch. Toss the fries in olive oil and spices as usual. Then cook them in the air fryer for about 15-20 minutes. You can also pan-fry the fries for a different texture. Use a skillet with hot oil. Fry them in small batches for a golden finish. This method can add a nice crunch on the outside. Sweet potato fries pair well with many dips. Try serving them with ketchup, ranch, or spicy mayo. Each dip adds a fun twist to the flavor. For side dishes, think of fresh salads or grilled meats. They make a great complement to the fries. You can also serve them alongside sandwiches for a hearty meal. Pro Tips Cut Evenly: Ensure your sweet potato fries are cut into uniform sizes for even cooking and consistent crispiness. Soak for Extra Crunch: Soaking the cut fries in cold water for 30 minutes can help remove excess starch, leading to a crispier finish. Don’t Overcrowd the Pan: Spread the fries out in a single layer with space between them to ensure they bake evenly and become crispy. Flavor Variations: Experiment with different seasonings like cumin, chili powder, or even a sprinkle of Parmesan cheese for a unique twist on flavor. {{image_2}} To add heat to your fries, use cayenne pepper or chili powder. You can sprinkle about ½ teaspoon of cayenne for a nice kick. If you want it milder, just use a bit less. Mix this with your spices before coating the fries. This will give your sweet potato fries a bold flavor. You can even add a splash of hot sauce to the olive oil for extra heat. Using fresh herbs is a great way to boost flavor. Fresh rosemary or thyme works well. Just chop a tablespoon of fresh herbs and mix them with the fries. If you prefer dried spices, use about 1 teaspoon of dried herbs. They both add a nice taste, but fresh herbs give a brighter flavor. You can switch herbs based on what you like. Cheese can add a tasty twist to your fries. Try sprinkling shredded cheese like cheddar or parmesan over the fries before baking. Use about ½ cup of cheese for a rich flavor. This melts nicely and creates a crispy cheese layer. For an extra touch, add some garlic powder with the cheese. It makes the fries even more delicious. To store your crispy baked sweet potato fries, use an airtight container. Glass containers work best, but plastic ones are fine too. Make sure they cool down first before sealing. This helps keep them fresh. You can store them in the fridge for up to three days. After three days, they may lose their crispiness and flavor. When it comes to reheating, I recommend using an oven or an air fryer. Preheat your oven to 400°F (200°C). Place the fries on a baking sheet and heat for about 10 minutes. This method helps restore their crispiness. If you use an air fryer, set it to 375°F (190°C) and cook for about 5-7 minutes. Avoid the microwave, as it can make them soggy. Enjoy your fries crispy and hot! Yes, you can make sweet potato fries ahead of time. Cut your sweet potatoes and coat them with olive oil and spices. Then, store them in the fridge for up to 24 hours. This saves time on busy days. Just remember to bake them fresh when you are ready to eat. To keep your sweet potato fries crispy, follow these tips: - Cut thin: Make sure to cut the fries thinly. This helps them cook faster. - Coat evenly: Toss the fries well in olive oil and spices. - Space them out: Place fries in a single layer on the baking sheet. Avoid overlapping. - Flip halfway: Turn the fries halfway through baking for even cooking. The best way to cut sweet potatoes is to: 1. Peel the sweet potatoes. 2. Cut them lengthwise into planks. 3. Then, cut those planks into thin strips. Try to keep the strips about 1/4 inch thick for even cooking. This size will help them get crispy. While fresh sweet potatoes work best, you can use frozen fries. If you choose frozen, skip the prep steps. Just bake them according to the package instructions. You may need to adjust the cooking time for best results. You learned how to make delicious sweet potato fries. We discussed the ingredients and step-by-step instructions. Tips for crispiness and alternative methods were shared. You can even try tasty variations like spicy or cheesy fries. For leftovers, proper storage and reheating keep them fresh. Enjoy these fries with dips or as a side dish. Cooking should be fun, so experiment and find your favorite flavors! Sweet potato fries are a great choice for a healthy snack, and they are easy to make.

Crispy Baked Sweet Potato Fries

Delicious and healthy sweet potato fries baked to perfection.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into thin fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a large bowl, combine the cut sweet potatoes with olive oil, ensuring each fry is well coated.
  • In a small bowl, mix the paprika, garlic powder, onion powder, sea salt, and black pepper. Sprinkle this spice mix over the sweet potatoes and toss again to evenly coat.
  • Spread the sweet potatoes in a single layer on the prepared baking sheet, making sure they’re not overlapping to ensure maximum crispiness.
  • Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
  • Once done, remove from the oven and let them cool for a few minutes. Optional: Garnish with freshly chopped parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword baked, fries, healthy, sweet potato

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