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Looking for a warm and tasty meal? The Amish Hamburger Steak Bake is just what you need! This dish packs in rich flavors and hearty ingredients. It’s perfect for cozy family dinners or when you want something filling. Follow me as I guide you through this easy recipe. Trust me, your taste buds will thank you! Let’s dive into this delicious journey together.
Why I Love This Recipe
- Comforting Meal: This dish combines the heartiness of hamburger steaks with the comforting texture of potatoes, making it a perfect family meal.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is easy enough for any home cook to master.
- Flavorful Layers: The combination of beef broth and cheese creates a deliciously rich flavor that seeps into the potatoes and patties.
- Great for Leftovers: This dish reheats well, making it an excellent option for meal prep or enjoying later in the week.
Amish Hamburger Steak Bake Hearty and Flavorful Meal
What makes Amish Hamburger Steak Bake so special? It has layers of flavor and comfort. The dish features juicy beef patties, tender potatoes, and melted cheese. Each bite feels like a warm hug.
How do I make this dish? Start by mixing ground beef, chopped onion, minced garlic, breadcrumbs, and an egg in a bowl. Add Worcestershire sauce, salt, and pepper to boost the flavor. This mixture forms the heart of your meal.
Next, shape the mixture into oval patties. Each patty should be about one inch thick. Brown them in a skillet for about four minutes on each side. This step adds a nice texture.
Now, let’s layer the dish. Grease a 9×13-inch baking dish. Place half of the thinly sliced potatoes at the bottom. Season with a bit of salt and pepper. Then, add the browned patties on top of the potatoes.
After that, layer the remaining potatoes over the patties. Season again with salt and pepper. This gives the dish a wonderful taste. Carefully pour one cup of beef broth over everything. This will keep the potatoes moist.
Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 45 minutes. The steam will cook the potatoes perfectly. After 45 minutes, remove the foil and sprinkle shredded cheddar cheese on top. Bake for another 15 minutes until the cheese is melted and bubbly.
When it’s done, let it cool a bit. Garnish with fresh parsley for a pop of color. Serve it hot, either in the baking dish or on individual plates. This meal is not just filling; it’s a family favorite that’s easy to make.
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Amish Hamburger Steak Bake
A hearty and comforting dish featuring seasoned hamburger patties layered with sliced potatoes and topped with melted cheddar cheese.
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- to taste salt and pepper
- 4 medium potatoes, thinly sliced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Preheat your oven to 375°F (190°C).
In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
Form the meat mixture into four oval patties about 1 inch thick.
In a large skillet over medium heat, brown the patties on both sides for about 4 minutes each; they don’t need to be fully cooked, just browned. Remove and set aside.
In a greased 9x13-inch baking dish, layer half of the sliced potatoes on the bottom. Season lightly with salt and pepper.
Place the browned meat patties on top of the potato layer.
Add the remaining sliced potatoes on top of the patties, seasoning once again with a little salt and pepper.
Carefully pour the beef broth over the entire dish, ensuring that the potatoes are covered.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven, uncovered, and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Serve hot out of the oven or on individual plates, garnished with extra parsley for color.
Keyword bake, comfort food, hamburger steak, potatoes
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