Crockpot Chicken Pot Pie Cozy Comfort Food Recipe

by
- Chicken and Vegetables - 2 lbs boneless, skinless chicken breasts, cut into chunks - 4 medium carrots, sliced - 3 stalks celery, chopped - 1 medium onion, diced - 1 cup frozen peas The chicken gives the dish protein and flavor. The veggies add color and texture. Carrots, celery, and peas mix well and bring sweetness. - Seasonings and Broth - 4 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper These seasonings enhance the taste. Thyme and rosemary add a warm, earthy feel. The broth keeps everything moist and rich. - Cream and Flour Options - 1 cup heavy cream or coconut cream (for a lighter version) - 1/3 cup all-purpose flour (or gluten-free flour for GF option) The cream creates a smooth, rich sauce. Use coconut cream for a lighter dish if you wish. The flour helps thicken the sauce for a perfect texture. {{ingredient_image_1}} Seasoning the Chicken Start by cutting your chicken into bite-sized chunks. In a large bowl, mix the chicken with salt, black pepper, garlic powder, thyme, and rosemary. Toss it all together until the chicken is well coated. This step adds great flavor and makes every bite delicious. Layering Vegetables and Chicken in the Crockpot Next, take your crockpot. Add the sliced carrots, chopped celery, and diced onion as the first layer. This creates a tasty base. After that, place the seasoned chicken on top of the veggies. Lastly, sprinkle the frozen peas over the chicken. This layering keeps the flavors separate until cooking. Adding Broth and Cooking Time Now pour the chicken broth over the entire mixture in the crockpot. Make sure everything is covered; this helps it cook evenly. Cover the crockpot with its lid. Cook on low for 6 to 8 hours. The chicken should be tender and fully cooked by the end. Thickening the Sauce Before Serving About 30 minutes before you are ready to eat, take the heavy cream or coconut cream. Whisk it with the flour in a separate bowl until smooth. Gradually stir this mixture into the crockpot. Mix well to combine everything. Cover again and cook for another 30 minutes. This will thicken the sauce nicely. Rolling Out Pie Crust While the filling is thickening, preheat your oven to 425°F (220°C). If you are using store-bought pie crusts, roll them out according to the package directions. If you prefer homemade, roll it out to fit your pie dish. Assembling and Baking the Pie Once the filling is thick and bubbly, remove the lid. Stir it gently, then transfer it to a baking dish if you want a pie. Place the rolled crust on top. Cut slits in the crust to let steam escape. Bake it in the oven for 15 to 20 minutes. The crust should be golden brown when done. Enjoy your warm, hearty chicken pot pie! Ensuring Even Cooking To ensure even cooking, cut your chicken into even chunks. This helps them cook at the same rate. Layer your vegetables first in the crockpot. Start with carrots, celery, and onion. This creates a solid base. Then, place the seasoned chicken on top. Pour the broth over the entire mix. Make sure everything is covered. This keeps moisture in and helps cook evenly. Tips for Thickening the Filling To thicken the filling, mix the flour into the cream. Use a whisk to get rid of lumps. Gradually add this mix to the crockpot 30 minutes before you serve. Stir it well to combine. Cover the crockpot and let it cook for another 30 minutes. This helps the sauce become rich and creamy. Presentation Ideas For a cozy vibe, serve the chicken pot pie in individual bowls. This makes it feel special. You can also keep it in the baking dish. A sprinkle of fresh parsley adds color and freshness. It looks great and tastes even better! Ideal Pairings for the Dish Pair your chicken pot pie with a crisp side salad. A light salad balances the warm, hearty pie. You can also serve it with crusty bread. This adds a nice texture and is perfect for dipping! Pro Tips Ingredient Prep: Chopping and prepping all your ingredients ahead of time can save you a lot of stress during cooking. This way, you can focus on layering and cooking without interruptions. Flavor Boost: For an extra depth of flavor, consider sautéing the onions, carrots, and celery in a skillet before adding them to the crockpot. This will enhance their natural sweetness and overall taste. Cream Alternatives: If you're looking for a dairy-free option, coconut cream works beautifully in this recipe. It adds creaminess without the dairy, perfect for those with dietary restrictions. Crust Secrets: To achieve a perfectly golden and flaky pie crust, brush the top with an egg wash (beaten egg with a splash of water) before baking. This will give your crust a beautiful shine and color. {{image_2}} Gluten-Free Options You can easily make this dish gluten-free. Use gluten-free flour instead of all-purpose flour. Many brands offer a great blend for baking. Also, check the pie crust. Some are gluten-free, while others are not. Look for labels or make your own crust with gluten-free flour. Dairy-Free Alternatives If you want a dairy-free version, switch heavy cream with coconut cream. It adds a nice flavor and keeps it creamy. You can also use almond milk or oat milk with a thickener like cornstarch. Just mix it in well to avoid lumps. Using Different Herbs and Spices Feel free to get creative with flavors. Instead of thyme and rosemary, try sage or dill for a new taste. A pinch of paprika or cayenne can add warmth. Experiment with your favorite herbs to find your perfect mix. Adding Additional Vegetables or Proteins Want to add more nutrition? Toss in extra veggies like green beans or corn. You can also add potatoes for a heartier meal. For proteins, add cooked turkey or even mushrooms for a vegetarian twist. This dish is versatile, so make it your own! To keep your Crockpot chicken pot pie fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. This will help prevent moisture buildup. You can keep it in the fridge for up to three days. When you want to reheat, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the pie in a baking dish and cover it with foil to avoid burning the crust. Heat for about 20-25 minutes. If using a microwave, heat in short bursts of one minute, stirring in between. This helps ensure even warming. If you want to save some for later, you can freeze leftovers. Make sure to let the pot pie cool completely. Then, cut it into portions and wrap each in plastic wrap. Place the wrapped pieces into a freezer-safe bag. Make sure to remove as much air as possible to avoid freezer burn. You can freeze the pot pie for up to three months. When you are ready to enjoy it, take out a piece and thaw it in the fridge overnight. For reheating, use the oven just like before. Bake it at 350°F (175°C) for 30-40 minutes. You can also microwave it, but the oven will keep the crust crispier. Enjoy your cozy comfort food! Can I use frozen chicken in the recipe? Yes, you can use frozen chicken. Just add an extra hour to your cooking time. Ensure the chicken reaches 165°F (74°C) for safety. How do I make this dish ahead of time? You can prep the chicken and veggies a day before. Store them in the fridge. In the morning, add everything to the crockpot. It will cook while you're busy. What can I substitute for heavy cream? Coconut cream works well. It’s dairy-free and still creamy. You can also use milk with a bit of flour for thickness. How do I know when the chicken is fully cooked? Check the chicken with a meat thermometer. It should read 165°F (74°C). The meat will also shred easily when cooked right. Can I use a different type of meat for this recipe? Yes, turkey or pork can work too. Just cut them into chunks and follow the same steps. In this post, we covered how to make a delicious chicken pot pie. We discussed ingredients like chicken, vegetables, and seasonings. I walked you through each step of preparing, cooking, and baking. I also shared tips for serving and storing your dish. Remember, adding your own touch can make it even better. Modify the recipe to fit your taste or dietary needs. Enjoy your cooking, and don't hesitate to experiment!

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Are you ready to warm up with a comforting meal? This Crockpot Chicken Pot Pie recipe makes dinner easy and delicious. With tender chicken, fresh veggies, and creamy sauce, it’s the perfect cozy dish on chilly nights. I’ll guide you step-by-step, from layers of flavor to serving tips. Grab your crockpot, and let’s get started on a meal that will keep your family asking for seconds!

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Why I Love This Recipe

  1. Comforting and Hearty: This dish is the ultimate comfort food, perfect for cozy nights in.
  2. Easy Preparation: With a crockpot, you can set it and forget it, making dinner preparation a breeze.
  3. Customizable Ingredients: You can easily swap in your favorite vegetables or adjust seasonings to taste.
  4. Delicious Leftovers: It tastes even better the next day, making it a great option for meal prepping.

Ingredients

List of Main Ingredients

– Chicken and Vegetables

– 2 lbs boneless, skinless chicken breasts, cut into chunks

– 4 medium carrots, sliced

– 3 stalks celery, chopped

– 1 medium onion, diced

– 1 cup frozen peas

The chicken gives the dish protein and flavor. The veggies add color and texture. Carrots, celery, and peas mix well and bring sweetness.

– Seasonings and Broth

– 4 cups chicken broth

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

These seasonings enhance the taste. Thyme and rosemary add a warm, earthy feel. The broth keeps everything moist and rich.

– Cream and Flour Options

– 1 cup heavy cream or coconut cream (for a lighter version)

– 1/3 cup all-purpose flour (or gluten-free flour for GF option)

The cream creates a smooth, rich sauce. Use coconut cream for a lighter dish if you wish. The flour helps thicken the sauce for a perfect texture.

Step-by-Step Instructions

Preparing the Chicken and Layering Ingredients

Seasoning the Chicken

Start by cutting your chicken into bite-sized chunks. In a large bowl, mix the chicken with salt, black pepper, garlic powder, thyme, and rosemary. Toss it all together until the chicken is well coated. This step adds great flavor and makes every bite delicious.

Layering Vegetables and Chicken in the Crockpot

Next, take your crockpot. Add the sliced carrots, chopped celery, and diced onion as the first layer. This creates a tasty base. After that, place the seasoned chicken on top of the veggies. Lastly, sprinkle the frozen peas over the chicken. This layering keeps the flavors separate until cooking.

Cooking Process

Adding Broth and Cooking Time

Now pour the chicken broth over the entire mixture in the crockpot. Make sure everything is covered; this helps it cook evenly. Cover the crockpot with its lid. Cook on low for 6 to 8 hours. The chicken should be tender and fully cooked by the end.

Thickening the Sauce Before Serving

About 30 minutes before you are ready to eat, take the heavy cream or coconut cream. Whisk it with the flour in a separate bowl until smooth. Gradually stir this mixture into the crockpot. Mix well to combine everything. Cover again and cook for another 30 minutes. This will thicken the sauce nicely.

Preparing the Pie Crust

Rolling Out Pie Crust

While the filling is thickening, preheat your oven to 425°F (220°C). If you are using store-bought pie crusts, roll them out according to the package directions. If you prefer homemade, roll it out to fit your pie dish.

Assembling and Baking the Pie

Once the filling is thick and bubbly, remove the lid. Stir it gently, then transfer it to a baking dish if you want a pie. Place the rolled crust on top. Cut slits in the crust to let steam escape. Bake it in the oven for 15 to 20 minutes. The crust should be golden brown when done. Enjoy your warm, hearty chicken pot pie!

Tips & Tricks

Cooking Tips

Ensuring Even Cooking

To ensure even cooking, cut your chicken into even chunks. This helps them cook at the same rate. Layer your vegetables first in the crockpot. Start with carrots, celery, and onion. This creates a solid base. Then, place the seasoned chicken on top. Pour the broth over the entire mix. Make sure everything is covered. This keeps moisture in and helps cook evenly.

Tips for Thickening the Filling

To thicken the filling, mix the flour into the cream. Use a whisk to get rid of lumps. Gradually add this mix to the crockpot 30 minutes before you serve. Stir it well to combine. Cover the crockpot and let it cook for another 30 minutes. This helps the sauce become rich and creamy.

Serving Suggestions

Presentation Ideas

For a cozy vibe, serve the chicken pot pie in individual bowls. This makes it feel special. You can also keep it in the baking dish. A sprinkle of fresh parsley adds color and freshness. It looks great and tastes even better!

Ideal Pairings for the Dish

Pair your chicken pot pie with a crisp side salad. A light salad balances the warm, hearty pie. You can also serve it with crusty bread. This adds a nice texture and is perfect for dipping!

Pro Tips

  1. Ingredient Prep: Chopping and prepping all your ingredients ahead of time can save you a lot of stress during cooking. This way, you can focus on layering and cooking without interruptions.
  2. Flavor Boost: For an extra depth of flavor, consider sautéing the onions, carrots, and celery in a skillet before adding them to the crockpot. This will enhance their natural sweetness and overall taste.
  3. Cream Alternatives: If you’re looking for a dairy-free option, coconut cream works beautifully in this recipe. It adds creaminess without the dairy, perfect for those with dietary restrictions.
  4. Crust Secrets: To achieve a perfectly golden and flaky pie crust, brush the top with an egg wash (beaten egg with a splash of water) before baking. This will give your crust a beautiful shine and color.

Variations

Dietary Modifications

Gluten-Free Options

You can easily make this dish gluten-free. Use gluten-free flour instead of all-purpose flour. Many brands offer a great blend for baking. Also, check the pie crust. Some are gluten-free, while others are not. Look for labels or make your own crust with gluten-free flour.

Dairy-Free Alternatives

If you want a dairy-free version, switch heavy cream with coconut cream. It adds a nice flavor and keeps it creamy. You can also use almond milk or oat milk with a thickener like cornstarch. Just mix it in well to avoid lumps.

Flavor Variations

Using Different Herbs and Spices

Feel free to get creative with flavors. Instead of thyme and rosemary, try sage or dill for a new taste. A pinch of paprika or cayenne can add warmth. Experiment with your favorite herbs to find your perfect mix.

Adding Additional Vegetables or Proteins

Want to add more nutrition? Toss in extra veggies like green beans or corn. You can also add potatoes for a heartier meal. For proteins, add cooked turkey or even mushrooms for a vegetarian twist. This dish is versatile, so make it your own!

Storage Info

Leftover Storage Guidelines

To keep your Crockpot chicken pot pie fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. This will help prevent moisture buildup. You can keep it in the fridge for up to three days.

When you want to reheat, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the pie in a baking dish and cover it with foil to avoid burning the crust. Heat for about 20-25 minutes. If using a microwave, heat in short bursts of one minute, stirring in between. This helps ensure even warming.

Freezing Tips

If you want to save some for later, you can freeze leftovers. Make sure to let the pot pie cool completely. Then, cut it into portions and wrap each in plastic wrap. Place the wrapped pieces into a freezer-safe bag. Make sure to remove as much air as possible to avoid freezer burn. You can freeze the pot pie for up to three months.

When you are ready to enjoy it, take out a piece and thaw it in the fridge overnight. For reheating, use the oven just like before. Bake it at 350°F (175°C) for 30-40 minutes. You can also microwave it, but the oven will keep the crust crispier. Enjoy your cozy comfort food!

FAQs

Common User Questions

Can I use frozen chicken in the recipe?

Yes, you can use frozen chicken. Just add an extra hour to your cooking time. Ensure the chicken reaches 165°F (74°C) for safety.

How do I make this dish ahead of time?

You can prep the chicken and veggies a day before. Store them in the fridge. In the morning, add everything to the crockpot. It will cook while you’re busy.

What can I substitute for heavy cream?

Coconut cream works well. It’s dairy-free and still creamy. You can also use milk with a bit of flour for thickness.

Cooking and Serving Inquiries

How do I know when the chicken is fully cooked?

Check the chicken with a meat thermometer. It should read 165°F (74°C). The meat will also shred easily when cooked right.

Can I use a different type of meat for this recipe?

Yes, turkey or pork can work too. Just cut them into chunks and follow the same steps.

In this post, we covered how to make a delicious chicken pot pie. We discussed ingredients like chicken, vegetables, and seasonings. I walked you through each step of preparing, cooking, and baking. I also shared tips for serving and storing your dish.

Remember, adding your own touch can make it even better. Modify the recipe to fit your taste or dietary needs. Enjoy your cooking, and don’t hesitate to experimen

- Chicken and Vegetables - 2 lbs boneless, skinless chicken breasts, cut into chunks - 4 medium carrots, sliced - 3 stalks celery, chopped - 1 medium onion, diced - 1 cup frozen peas The chicken gives the dish protein and flavor. The veggies add color and texture. Carrots, celery, and peas mix well and bring sweetness. - Seasonings and Broth - 4 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper These seasonings enhance the taste. Thyme and rosemary add a warm, earthy feel. The broth keeps everything moist and rich. - Cream and Flour Options - 1 cup heavy cream or coconut cream (for a lighter version) - 1/3 cup all-purpose flour (or gluten-free flour for GF option) The cream creates a smooth, rich sauce. Use coconut cream for a lighter dish if you wish. The flour helps thicken the sauce for a perfect texture. {{ingredient_image_1}} Seasoning the Chicken Start by cutting your chicken into bite-sized chunks. In a large bowl, mix the chicken with salt, black pepper, garlic powder, thyme, and rosemary. Toss it all together until the chicken is well coated. This step adds great flavor and makes every bite delicious. Layering Vegetables and Chicken in the Crockpot Next, take your crockpot. Add the sliced carrots, chopped celery, and diced onion as the first layer. This creates a tasty base. After that, place the seasoned chicken on top of the veggies. Lastly, sprinkle the frozen peas over the chicken. This layering keeps the flavors separate until cooking. Adding Broth and Cooking Time Now pour the chicken broth over the entire mixture in the crockpot. Make sure everything is covered; this helps it cook evenly. Cover the crockpot with its lid. Cook on low for 6 to 8 hours. The chicken should be tender and fully cooked by the end. Thickening the Sauce Before Serving About 30 minutes before you are ready to eat, take the heavy cream or coconut cream. Whisk it with the flour in a separate bowl until smooth. Gradually stir this mixture into the crockpot. Mix well to combine everything. Cover again and cook for another 30 minutes. This will thicken the sauce nicely. Rolling Out Pie Crust While the filling is thickening, preheat your oven to 425°F (220°C). If you are using store-bought pie crusts, roll them out according to the package directions. If you prefer homemade, roll it out to fit your pie dish. Assembling and Baking the Pie Once the filling is thick and bubbly, remove the lid. Stir it gently, then transfer it to a baking dish if you want a pie. Place the rolled crust on top. Cut slits in the crust to let steam escape. Bake it in the oven for 15 to 20 minutes. The crust should be golden brown when done. Enjoy your warm, hearty chicken pot pie! Ensuring Even Cooking To ensure even cooking, cut your chicken into even chunks. This helps them cook at the same rate. Layer your vegetables first in the crockpot. Start with carrots, celery, and onion. This creates a solid base. Then, place the seasoned chicken on top. Pour the broth over the entire mix. Make sure everything is covered. This keeps moisture in and helps cook evenly. Tips for Thickening the Filling To thicken the filling, mix the flour into the cream. Use a whisk to get rid of lumps. Gradually add this mix to the crockpot 30 minutes before you serve. Stir it well to combine. Cover the crockpot and let it cook for another 30 minutes. This helps the sauce become rich and creamy. Presentation Ideas For a cozy vibe, serve the chicken pot pie in individual bowls. This makes it feel special. You can also keep it in the baking dish. A sprinkle of fresh parsley adds color and freshness. It looks great and tastes even better! Ideal Pairings for the Dish Pair your chicken pot pie with a crisp side salad. A light salad balances the warm, hearty pie. You can also serve it with crusty bread. This adds a nice texture and is perfect for dipping! Pro Tips Ingredient Prep: Chopping and prepping all your ingredients ahead of time can save you a lot of stress during cooking. This way, you can focus on layering and cooking without interruptions. Flavor Boost: For an extra depth of flavor, consider sautéing the onions, carrots, and celery in a skillet before adding them to the crockpot. This will enhance their natural sweetness and overall taste. Cream Alternatives: If you're looking for a dairy-free option, coconut cream works beautifully in this recipe. It adds creaminess without the dairy, perfect for those with dietary restrictions. Crust Secrets: To achieve a perfectly golden and flaky pie crust, brush the top with an egg wash (beaten egg with a splash of water) before baking. This will give your crust a beautiful shine and color. {{image_2}} Gluten-Free Options You can easily make this dish gluten-free. Use gluten-free flour instead of all-purpose flour. Many brands offer a great blend for baking. Also, check the pie crust. Some are gluten-free, while others are not. Look for labels or make your own crust with gluten-free flour. Dairy-Free Alternatives If you want a dairy-free version, switch heavy cream with coconut cream. It adds a nice flavor and keeps it creamy. You can also use almond milk or oat milk with a thickener like cornstarch. Just mix it in well to avoid lumps. Using Different Herbs and Spices Feel free to get creative with flavors. Instead of thyme and rosemary, try sage or dill for a new taste. A pinch of paprika or cayenne can add warmth. Experiment with your favorite herbs to find your perfect mix. Adding Additional Vegetables or Proteins Want to add more nutrition? Toss in extra veggies like green beans or corn. You can also add potatoes for a heartier meal. For proteins, add cooked turkey or even mushrooms for a vegetarian twist. This dish is versatile, so make it your own! To keep your Crockpot chicken pot pie fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. This will help prevent moisture buildup. You can keep it in the fridge for up to three days. When you want to reheat, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the pie in a baking dish and cover it with foil to avoid burning the crust. Heat for about 20-25 minutes. If using a microwave, heat in short bursts of one minute, stirring in between. This helps ensure even warming. If you want to save some for later, you can freeze leftovers. Make sure to let the pot pie cool completely. Then, cut it into portions and wrap each in plastic wrap. Place the wrapped pieces into a freezer-safe bag. Make sure to remove as much air as possible to avoid freezer burn. You can freeze the pot pie for up to three months. When you are ready to enjoy it, take out a piece and thaw it in the fridge overnight. For reheating, use the oven just like before. Bake it at 350°F (175°C) for 30-40 minutes. You can also microwave it, but the oven will keep the crust crispier. Enjoy your cozy comfort food! Can I use frozen chicken in the recipe? Yes, you can use frozen chicken. Just add an extra hour to your cooking time. Ensure the chicken reaches 165°F (74°C) for safety. How do I make this dish ahead of time? You can prep the chicken and veggies a day before. Store them in the fridge. In the morning, add everything to the crockpot. It will cook while you're busy. What can I substitute for heavy cream? Coconut cream works well. It’s dairy-free and still creamy. You can also use milk with a bit of flour for thickness. How do I know when the chicken is fully cooked? Check the chicken with a meat thermometer. It should read 165°F (74°C). The meat will also shred easily when cooked right. Can I use a different type of meat for this recipe? Yes, turkey or pork can work too. Just cut them into chunks and follow the same steps. In this post, we covered how to make a delicious chicken pot pie. We discussed ingredients like chicken, vegetables, and seasonings. I walked you through each step of preparing, cooking, and baking. I also shared tips for serving and storing your dish. Remember, adding your own touch can make it even better. Modify the recipe to fit your taste or dietary needs. Enjoy your cooking, and don't hesitate to experiment!

Hearty Crockpot Chicken Pot Pie

A comforting and hearty chicken pot pie made in a crockpot, perfect for family dinners.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts, cut into chunks
  • 4 medium carrots, sliced
  • 3 stalks celery, chopped
  • 1 medium onion, diced
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup heavy cream or coconut cream
  • 0.33 cup all-purpose flour
  • 1 package refrigerated pie crusts

Instructions
 

  • In a large bowl, combine the chicken chunks with salt, pepper, garlic powder, thyme, and rosemary. Toss until well coated.
  • In the crockpot, first add the carrots, celery, and onion to create a base layer. Then, place the seasoned chicken on top, followed by the frozen peas.
  • Pour the chicken broth over all the ingredients in the crockpot, ensuring everything is submerged to get an even cook.
  • Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
  • About 30 minutes before serving, whisk the flour into the heavy cream (or coconut cream) until smooth. Gradually stir this mixture into the crockpot, mixing well to combine. Cover and continue cooking for another 30 minutes until thickened.
  • Preheat the oven to 425°F (220°C). Roll out the pie crusts and trim to fit your pie dish if using homemade.
  • Once thickened, remove the crockpot lid, stir the filling, and transfer it to a baking dish if desired. Top with the pie crust, cut slits in the crust for ventilation, and bake in the preheated oven for about 15-20 minutes or until the crust is golden brown.
  • Let cool for a few minutes, slice, and serve hot.

Notes

Serve in individual bowls or within the baking dish, and garnish with fresh parsley for a pop of color. Enjoy with a side salad for a complete meal!
Keyword chicken, crockpot, pot pie

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