Cilantro Lime Steak Bowls Flavorful and Easy Recipe

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To make cilantro lime steak bowls, you need these key ingredients: - 1 lb flank steak - 1 cup cooked brown rice - 1 cup cherry tomatoes, halved - 1 avocado, sliced - 1 cup corn (fresh or canned) - ½ cup fresh cilantro, chopped - Lime wedges for serving The marinade gives the steak a great taste. Use these ingredients: - 2 tablespoons olive oil - 3 cloves garlic, minced - Juice and zest of 2 limes - 1 tablespoon honey - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon salt - ½ teaspoon black pepper You can add some fun toppings to make your bowls better: - Extra cilantro for garnish - More lime wedges for squeezing - Spicy sauce for heat - Sour cream for creaminess These ingredients make your cilantro lime steak bowls tasty and colorful. Enjoy the fresh flavors and bright colors in each bite! {{ingredient_image_1}} To make the marinade, grab a small bowl. Whisk together 2 tablespoons of olive oil, 3 minced garlic cloves, juice and zest of 2 limes, and 1 tablespoon of honey. Then, add in 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix it well until it's smooth and well-combined. This mix adds a bright flavor to the steak. Next, take 1 pound of flank steak and place it in a shallow dish or a ziplock bag. Pour the marinade over the steak, making sure it's fully covered. Seal the bag or cover the dish. Let it marinate in the fridge for at least 30 minutes. For more flavor, let it sit for up to 2 hours. This step is key for juicy, tasty steak. Once marinated, preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the leftover marinade. Place the steak on the hot grill. Grill each side for about 4-5 minutes for medium-rare. Cook longer if you want it more done. After grilling, let the steak rest for 5 minutes. This helps keep it juicy. Slice the steak thinly against the grain for the best texture. Now it’s time to build your bowls. Start with 1 cup of cooked brown rice in each bowl. Top it with the sliced steak, then add 1 cup of halved cherry tomatoes, 1 sliced avocado, and 1 cup of corn. Finish each bowl with ½ cup of chopped fresh cilantro. Squeeze a lime wedge over the top to add a zesty kick. Enjoy your colorful and tasty cilantro lime steak bowls! To make the best marinade, mix the right ingredients. Use fresh lime juice and zest for bright flavor. Combine olive oil, minced garlic, honey, chili powder, cumin, salt, and pepper. Whisk them together until smooth. This blend adds depth to the steak. For a stronger taste, marinate for two hours. If you're short on time, thirty minutes will still work. Grilling the steak offers the best flavor. Preheat your grill or grill pan to medium-high heat. This helps to get those nice grill marks. Remove the steak from the marinade before cooking. Grill it for 4-5 minutes on each side for medium-rare. Always let the steak rest for five minutes afterward. This helps the juices stay inside, making each bite tender and juicy. Serving your steak bowls well makes them look appealing. Use colorful bowls to highlight the vibrant toppings. Start with a base of brown rice. Add sliced steak on top, then layer cherry tomatoes, avocado, and corn. Finish each bowl with fresh cilantro. Squeeze a lime wedge over the top for extra flavor. This not only enhances taste but also adds a fresh look. Pro Tips Marinate Longer for More Flavor: For the most intense flavor, marinate the flank steak for at least 2 hours, or even overnight if time allows. Rest the Steak: Allowing the steak to rest for 5-10 minutes after grilling helps the juices redistribute, resulting in a more tender bite. Customize Your Toppings: Feel free to add other toppings like black beans, chopped bell peppers, or jalapeños for extra flavor and texture. Use Fresh Ingredients: Fresh lime juice and cilantro really enhance the dish, so choose high-quality, fresh produce for the best results. {{image_2}} You can switch out the flank steak for other proteins. Chicken works great here. Use boneless chicken thighs or breasts. Marinate them the same way as steak. You can also use tofu for a plant-based option. Press the tofu to remove extra water. Then, cut it into cubes and marinate. Grill it until golden brown for a tasty bite. While brown rice is delicious, you can try different grains. Quinoa is a wonderful choice. It's packed with protein and has a nice texture. Cauliflower rice is another great option. It’s low in carbs and adds a light touch. Just sauté it lightly with salt and pepper before serving. Add seasonal veggies for extra flavor and nutrition. Bell peppers, zucchini, or asparagus work well. Grill or roast them with olive oil and salt. You can also add fresh corn during summer for sweetness. In the fall, consider adding roasted butternut squash for a hearty touch. Feel free to mix and match to create your perfect bowl! After enjoying your cilantro lime steak bowls, store any leftovers in an airtight container. This keeps the flavors fresh. I recommend using glass containers as they do not absorb odors. Place the steak, rice, and toppings in separate containers. This way, your ingredients stay fresh and tasty. To reheat your steak bowls, use the microwave or stovetop. If using a microwave, heat the rice and steak together. Place a damp paper towel over the bowl. This keeps the moisture in. Heat in 30-second bursts until warm, stirring occasionally. On the stovetop, warm the rice and steak in a pan over low heat. Add a splash of water or broth to keep it moist. If you want to freeze your steak bowls, pack the components separately. The steak can freeze well for up to three months. Wrap it tightly in plastic wrap or foil. Rice can also be frozen in a freezer-safe bag. When you're ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best texture. To make cilantro lime steak bowls, start with marinating the flank steak. Mix olive oil, minced garlic, lime juice, honey, chili powder, cumin, salt, and pepper in a bowl. Pour this marinade over the steak. Let it sit for at least 30 minutes. Then, grill the steak for about 4-5 minutes on each side. After grilling, slice the steak thinly. Serve the steak over cooked brown rice and add cherry tomatoes, avocado, and corn. Top with chopped cilantro and lime wedges. The best steak for this recipe is flank steak. It has great flavor and tenderness when cooked correctly. You could also use skirt steak if you prefer. Both cuts absorb the marinade well and grill nicely. Yes, you can make this dish ahead. You can marinate the steak the night before. Just store it in the fridge. You can also cook the rice and chop the veggies early. Assemble the bowls when you're ready to serve for the best taste. To adjust the spice level, you can change the amount of chili powder. For less heat, use half a teaspoon. For more heat, add extra chili powder or a pinch of cayenne. You can also add sliced jalapeños for an extra kick if you like. A good side dish for steak bowls is a simple green salad. You can include mixed greens, cucumbers, and a light vinaigrette. Another option is grilled vegetables, like zucchini or bell peppers. These sides complement the flavors of the steak and add freshness to your meal. Cilantro lime steak bowls are easy to make and delicious. We covered key ingredients, step-by-step instructions, and tips to help you succeed. Try different proteins and grains for variety. Proper storage keeps leftovers fresh for days. With this guide, you can create a tasty meal, impressing friends and family. Enjoy making and sharing these bowls. Simple steps lead to great flavors!

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Craving a fresh and tasty meal? My Cilantro Lime Steak Bowls are the answer! They combine juicy steak, zesty lime, and vibrant cilantro for a flavor you will love. This easy recipe lets you prepare a healthy meal without fuss. In this post, I will guide you step-by-step through the ingredients and cooking process. Let’s dive into making your new favorite dish today!

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Why I Love This Recipe

  1. Fresh Flavors: This recipe combines the zesty taste of lime and the aromatic freshness of cilantro, creating a vibrant flavor profile that excites the palate.
  2. Easy to Prepare: With simple ingredients and straightforward instructions, this dish is perfect for both novice and experienced cooks looking for a quick meal.
  3. Healthy and Nutritious: Packed with protein from the steak and wholesome grains from the brown rice, this bowl is a balanced meal that fuels your day.
  4. Customizable: You can easily adapt this recipe to include your favorite vegetables or grains, making it a versatile option for any dietary preference.

Ingredients

Main Ingredients for Cilantro Lime Steak Bowls

To make cilantro lime steak bowls, you need these key ingredients:

– 1 lb flank steak

– 1 cup cooked brown rice

– 1 cup cherry tomatoes, halved

– 1 avocado, sliced

– 1 cup corn (fresh or canned)

– ½ cup fresh cilantro, chopped

– Lime wedges for serving

Seasoning and Marinade Ingredients

The marinade gives the steak a great taste. Use these ingredients:

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– Juice and zest of 2 limes

– 1 tablespoon honey

– 1 teaspoon chili powder

– 1 teaspoon cumin

– 1 teaspoon salt

– ½ teaspoon black pepper

Optional Toppings and Garnishes

You can add some fun toppings to make your bowls better:

– Extra cilantro for garnish

– More lime wedges for squeezing

– Spicy sauce for heat

– Sour cream for creaminess

These ingredients make your cilantro lime steak bowls tasty and colorful. Enjoy the fresh flavors and bright colors in each bite!

Step-by-Step Instructions

Preparing the Marinade

To make the marinade, grab a small bowl. Whisk together 2 tablespoons of olive oil, 3 minced garlic cloves, juice and zest of 2 limes, and 1 tablespoon of honey. Then, add in 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix it well until it’s smooth and well-combined. This mix adds a bright flavor to the steak.

Marinating the Steak

Next, take 1 pound of flank steak and place it in a shallow dish or a ziplock bag. Pour the marinade over the steak, making sure it’s fully covered. Seal the bag or cover the dish. Let it marinate in the fridge for at least 30 minutes. For more flavor, let it sit for up to 2 hours. This step is key for juicy, tasty steak.

Grilling the Steak

Once marinated, preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the leftover marinade. Place the steak on the hot grill. Grill each side for about 4-5 minutes for medium-rare. Cook longer if you want it more done. After grilling, let the steak rest for 5 minutes. This helps keep it juicy. Slice the steak thinly against the grain for the best texture.

Assembling the Bowls

Now it’s time to build your bowls. Start with 1 cup of cooked brown rice in each bowl. Top it with the sliced steak, then add 1 cup of halved cherry tomatoes, 1 sliced avocado, and 1 cup of corn. Finish each bowl with ½ cup of chopped fresh cilantro. Squeeze a lime wedge over the top to add a zesty kick. Enjoy your colorful and tasty cilantro lime steak bowls!

Tips & Tricks

Perfecting the Marinade

To make the best marinade, mix the right ingredients. Use fresh lime juice and zest for bright flavor. Combine olive oil, minced garlic, honey, chili powder, cumin, salt, and pepper. Whisk them together until smooth. This blend adds depth to the steak. For a stronger taste, marinate for two hours. If you’re short on time, thirty minutes will still work.

Cooking Techniques for Steak

Grilling the steak offers the best flavor. Preheat your grill or grill pan to medium-high heat. This helps to get those nice grill marks. Remove the steak from the marinade before cooking. Grill it for 4-5 minutes on each side for medium-rare. Always let the steak rest for five minutes afterward. This helps the juices stay inside, making each bite tender and juicy.

Presentation Tips for Serving

Serving your steak bowls well makes them look appealing. Use colorful bowls to highlight the vibrant toppings. Start with a base of brown rice. Add sliced steak on top, then layer cherry tomatoes, avocado, and corn. Finish each bowl with fresh cilantro. Squeeze a lime wedge over the top for extra flavor. This not only enhances taste but also adds a fresh look.

Pro Tips

  1. Marinate Longer for More Flavor: For the most intense flavor, marinate the flank steak for at least 2 hours, or even overnight if time allows.
  2. Rest the Steak: Allowing the steak to rest for 5-10 minutes after grilling helps the juices redistribute, resulting in a more tender bite.
  3. Customize Your Toppings: Feel free to add other toppings like black beans, chopped bell peppers, or jalapeños for extra flavor and texture.
  4. Use Fresh Ingredients: Fresh lime juice and cilantro really enhance the dish, so choose high-quality, fresh produce for the best results.

Variations

Alternative Proteins (Chicken, Tofu)

You can switch out the flank steak for other proteins. Chicken works great here. Use boneless chicken thighs or breasts. Marinate them the same way as steak. You can also use tofu for a plant-based option. Press the tofu to remove extra water. Then, cut it into cubes and marinate. Grill it until golden brown for a tasty bite.

Grain Options (Quinoa, Cauliflower Rice)

While brown rice is delicious, you can try different grains. Quinoa is a wonderful choice. It’s packed with protein and has a nice texture. Cauliflower rice is another great option. It’s low in carbs and adds a light touch. Just sauté it lightly with salt and pepper before serving.

Seasonal Vegetable Additions

Add seasonal veggies for extra flavor and nutrition. Bell peppers, zucchini, or asparagus work well. Grill or roast them with olive oil and salt. You can also add fresh corn during summer for sweetness. In the fall, consider adding roasted butternut squash for a hearty touch. Feel free to mix and match to create your perfect bowl!

Storage Info

Storing Leftovers

After enjoying your cilantro lime steak bowls, store any leftovers in an airtight container. This keeps the flavors fresh. I recommend using glass containers as they do not absorb odors. Place the steak, rice, and toppings in separate containers. This way, your ingredients stay fresh and tasty.

Reheating Tips

To reheat your steak bowls, use the microwave or stovetop. If using a microwave, heat the rice and steak together. Place a damp paper towel over the bowl. This keeps the moisture in. Heat in 30-second bursts until warm, stirring occasionally. On the stovetop, warm the rice and steak in a pan over low heat. Add a splash of water or broth to keep it moist.

Freezing Guidelines

If you want to freeze your steak bowls, pack the components separately. The steak can freeze well for up to three months. Wrap it tightly in plastic wrap or foil. Rice can also be frozen in a freezer-safe bag. When you’re ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best texture.

FAQs

How to make cilantro lime steak bowls?

To make cilantro lime steak bowls, start with marinating the flank steak. Mix olive oil, minced garlic, lime juice, honey, chili powder, cumin, salt, and pepper in a bowl. Pour this marinade over the steak. Let it sit for at least 30 minutes. Then, grill the steak for about 4-5 minutes on each side. After grilling, slice the steak thinly. Serve the steak over cooked brown rice and add cherry tomatoes, avocado, and corn. Top with chopped cilantro and lime wedges.

What steak is best for this recipe?

The best steak for this recipe is flank steak. It has great flavor and tenderness when cooked correctly. You could also use skirt steak if you prefer. Both cuts absorb the marinade well and grill nicely.

Can I make this dish ahead of time?

Yes, you can make this dish ahead. You can marinate the steak the night before. Just store it in the fridge. You can also cook the rice and chop the veggies early. Assemble the bowls when you’re ready to serve for the best taste.

How do I adjust the spice level?

To adjust the spice level, you can change the amount of chili powder. For less heat, use half a teaspoon. For more heat, add extra chili powder or a pinch of cayenne. You can also add sliced jalapeños for an extra kick if you like.

What’s a good side dish to serve with steak bowls?

A good side dish for steak bowls is a simple green salad. You can include mixed greens, cucumbers, and a light vinaigrette. Another option is grilled vegetables, like zucchini or bell peppers. These sides complement the flavors of the steak and add freshness to your meal.

Cilantro lime steak bowls are easy to make and delicious. We covered key ingredients, step-by-step instructions, and tips to help you succeed. Try different proteins and grains for variety. Proper storage keeps leftovers fresh for days.

With this guide, you can create a tasty meal, impressing friends and family. Enjoy making and sharing these bowls. Simple steps lead to great flavor

To make cilantro lime steak bowls, you need these key ingredients: - 1 lb flank steak - 1 cup cooked brown rice - 1 cup cherry tomatoes, halved - 1 avocado, sliced - 1 cup corn (fresh or canned) - ½ cup fresh cilantro, chopped - Lime wedges for serving The marinade gives the steak a great taste. Use these ingredients: - 2 tablespoons olive oil - 3 cloves garlic, minced - Juice and zest of 2 limes - 1 tablespoon honey - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon salt - ½ teaspoon black pepper You can add some fun toppings to make your bowls better: - Extra cilantro for garnish - More lime wedges for squeezing - Spicy sauce for heat - Sour cream for creaminess These ingredients make your cilantro lime steak bowls tasty and colorful. Enjoy the fresh flavors and bright colors in each bite! {{ingredient_image_1}} To make the marinade, grab a small bowl. Whisk together 2 tablespoons of olive oil, 3 minced garlic cloves, juice and zest of 2 limes, and 1 tablespoon of honey. Then, add in 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix it well until it's smooth and well-combined. This mix adds a bright flavor to the steak. Next, take 1 pound of flank steak and place it in a shallow dish or a ziplock bag. Pour the marinade over the steak, making sure it's fully covered. Seal the bag or cover the dish. Let it marinate in the fridge for at least 30 minutes. For more flavor, let it sit for up to 2 hours. This step is key for juicy, tasty steak. Once marinated, preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the leftover marinade. Place the steak on the hot grill. Grill each side for about 4-5 minutes for medium-rare. Cook longer if you want it more done. After grilling, let the steak rest for 5 minutes. This helps keep it juicy. Slice the steak thinly against the grain for the best texture. Now it’s time to build your bowls. Start with 1 cup of cooked brown rice in each bowl. Top it with the sliced steak, then add 1 cup of halved cherry tomatoes, 1 sliced avocado, and 1 cup of corn. Finish each bowl with ½ cup of chopped fresh cilantro. Squeeze a lime wedge over the top to add a zesty kick. Enjoy your colorful and tasty cilantro lime steak bowls! To make the best marinade, mix the right ingredients. Use fresh lime juice and zest for bright flavor. Combine olive oil, minced garlic, honey, chili powder, cumin, salt, and pepper. Whisk them together until smooth. This blend adds depth to the steak. For a stronger taste, marinate for two hours. If you're short on time, thirty minutes will still work. Grilling the steak offers the best flavor. Preheat your grill or grill pan to medium-high heat. This helps to get those nice grill marks. Remove the steak from the marinade before cooking. Grill it for 4-5 minutes on each side for medium-rare. Always let the steak rest for five minutes afterward. This helps the juices stay inside, making each bite tender and juicy. Serving your steak bowls well makes them look appealing. Use colorful bowls to highlight the vibrant toppings. Start with a base of brown rice. Add sliced steak on top, then layer cherry tomatoes, avocado, and corn. Finish each bowl with fresh cilantro. Squeeze a lime wedge over the top for extra flavor. This not only enhances taste but also adds a fresh look. Pro Tips Marinate Longer for More Flavor: For the most intense flavor, marinate the flank steak for at least 2 hours, or even overnight if time allows. Rest the Steak: Allowing the steak to rest for 5-10 minutes after grilling helps the juices redistribute, resulting in a more tender bite. Customize Your Toppings: Feel free to add other toppings like black beans, chopped bell peppers, or jalapeños for extra flavor and texture. Use Fresh Ingredients: Fresh lime juice and cilantro really enhance the dish, so choose high-quality, fresh produce for the best results. {{image_2}} You can switch out the flank steak for other proteins. Chicken works great here. Use boneless chicken thighs or breasts. Marinate them the same way as steak. You can also use tofu for a plant-based option. Press the tofu to remove extra water. Then, cut it into cubes and marinate. Grill it until golden brown for a tasty bite. While brown rice is delicious, you can try different grains. Quinoa is a wonderful choice. It's packed with protein and has a nice texture. Cauliflower rice is another great option. It’s low in carbs and adds a light touch. Just sauté it lightly with salt and pepper before serving. Add seasonal veggies for extra flavor and nutrition. Bell peppers, zucchini, or asparagus work well. Grill or roast them with olive oil and salt. You can also add fresh corn during summer for sweetness. In the fall, consider adding roasted butternut squash for a hearty touch. Feel free to mix and match to create your perfect bowl! After enjoying your cilantro lime steak bowls, store any leftovers in an airtight container. This keeps the flavors fresh. I recommend using glass containers as they do not absorb odors. Place the steak, rice, and toppings in separate containers. This way, your ingredients stay fresh and tasty. To reheat your steak bowls, use the microwave or stovetop. If using a microwave, heat the rice and steak together. Place a damp paper towel over the bowl. This keeps the moisture in. Heat in 30-second bursts until warm, stirring occasionally. On the stovetop, warm the rice and steak in a pan over low heat. Add a splash of water or broth to keep it moist. If you want to freeze your steak bowls, pack the components separately. The steak can freeze well for up to three months. Wrap it tightly in plastic wrap or foil. Rice can also be frozen in a freezer-safe bag. When you're ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best texture. To make cilantro lime steak bowls, start with marinating the flank steak. Mix olive oil, minced garlic, lime juice, honey, chili powder, cumin, salt, and pepper in a bowl. Pour this marinade over the steak. Let it sit for at least 30 minutes. Then, grill the steak for about 4-5 minutes on each side. After grilling, slice the steak thinly. Serve the steak over cooked brown rice and add cherry tomatoes, avocado, and corn. Top with chopped cilantro and lime wedges. The best steak for this recipe is flank steak. It has great flavor and tenderness when cooked correctly. You could also use skirt steak if you prefer. Both cuts absorb the marinade well and grill nicely. Yes, you can make this dish ahead. You can marinate the steak the night before. Just store it in the fridge. You can also cook the rice and chop the veggies early. Assemble the bowls when you're ready to serve for the best taste. To adjust the spice level, you can change the amount of chili powder. For less heat, use half a teaspoon. For more heat, add extra chili powder or a pinch of cayenne. You can also add sliced jalapeños for an extra kick if you like. A good side dish for steak bowls is a simple green salad. You can include mixed greens, cucumbers, and a light vinaigrette. Another option is grilled vegetables, like zucchini or bell peppers. These sides complement the flavors of the steak and add freshness to your meal. Cilantro lime steak bowls are easy to make and delicious. We covered key ingredients, step-by-step instructions, and tips to help you succeed. Try different proteins and grains for variety. Proper storage keeps leftovers fresh for days. With this guide, you can create a tasty meal, impressing friends and family. Enjoy making and sharing these bowls. Simple steps lead to great flavors!

Cilantro Lime Steak Bowls

A flavorful bowl featuring marinated flank steak, brown rice, and fresh toppings.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 limes Juice and zest
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup cooked brown rice
  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, sliced
  • 1 cup corn (fresh or canned)
  • 0.5 cup fresh cilantro, chopped
  • to taste Lime wedges for serving

Instructions
 

  • In a small bowl, whisk together olive oil, minced garlic, lime juice and zest, honey, chili powder, cumin, salt, and pepper.
  • Pour the marinade over the flank steak in a shallow dish or ziplock bag. Marinate for at least 30 minutes, up to 2 hours in the refrigerator for maximum flavor.
  • Preheat a grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade and discard any remaining marinade.
  • Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing thinly against the grain.
  • To assemble the bowls, divide the cooked brown rice among four bowls. Top with sliced steak, cherry tomatoes, avocado, and corn.
  • Garnish each bowl with fresh cilantro and squeeze a lime wedge over the top for an extra burst of flavor.

Notes

Serve each steak bowl in a colorful bowl to contrast the vibrant toppings. Drizzle extra lime juice on top and garnish with additional cilantro for a fresh look.
Keyword bowl, cilantro, healthy, lime, steak

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