Air Fryer Apple Pie Taquitos Easy and Delicious Treat

by
- 2 large apples, peeled and diced - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 2 tablespoons brown sugar - 1 teaspoon vanilla extract - 8 small flour tortillas - 1 tablespoon melted butter - Cooking spray - Extra cinnamon and sugar for sprinkling To make air fryer apple pie taquitos, you need fresh apples. I love using two large apples for a great flavor. You can pick your favorite type, like Granny Smith or Honeycrisp. Peel and dice them well. Next, add one tablespoon of lemon juice. This keeps the apples bright and fresh. Then, blend in one teaspoon of ground cinnamon. It gives a warm, sweet taste. Now, add two tablespoons of brown sugar. This adds sweetness and a lovely caramel flavor. Don’t forget one teaspoon of vanilla extract. It enhances the overall taste. For wrapping, you will need eight small flour tortillas. They hold the filling perfectly. Brush each taquito with one tablespoon of melted butter. This helps them get nice and crispy. Finally, grab some cooking spray. This helps the taquitos cook evenly in the air fryer. If you want, sprinkle extra cinnamon and sugar on top for a sweet finish. These ingredients come together to create a delightful treat! Each bite is warm, crispy, and bursting with apple flavor. {{ingredient_image_1}} To start, grab your medium bowl. Add the diced apples, lemon juice, cinnamon, brown sugar, and vanilla extract. Stir well until you coat the apples fully. The lemon juice keeps the apples fresh. The cinnamon and brown sugar add a warm, sweet flavor. Next, take a tortilla and lay it flat on a clean surface. Scoop about 2 tablespoons of the apple mixture onto one end of the tortilla. Make sure to not overflow it. This is the filling for your taquito. Now, it’s time to roll your taquitos. Start at the end with the filling. Tightly roll the tortilla away from you. This helps keep the filling inside. After you roll one, place it seam-side down. Repeat this with the rest of the tortillas and filling. Once all are rolled, brush each taquito lightly with melted butter. This gives them a nice golden color. Place the taquitos in the air fryer basket, seam-side down. Be sure not to overcrowd them. If needed, do this in batches. Set your air fryer to 375°F (190°C). Cook the taquitos for 8-10 minutes. Flip them halfway through to ensure even cooking. They should become golden brown and crispy. After cooking, carefully remove the taquitos from the air fryer. Let them cool for a couple of minutes. For a sweet finish, sprinkle extra cinnamon and sugar on top. Enjoy these delicious treats! To boost flavor, try adding nutmeg or allspice. A drop of almond extract works well too. You can serve these taquitos with vanilla ice cream or whipped cream. They add a creamy touch that pairs nicely with the warm apples. Use just enough cooking spray to cover each taquito. Too much can make them soggy. Brush a thin layer of melted butter for a richer taste. For extra crunchiness, air fry them a bit longer. Just keep an eye on them to avoid burning. Pro Tips Choose the Right Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Fuji, for a more complex flavor. Don’t Overfill: Make sure not to overload the tortillas with the apple filling to avoid bursting during cooking. Keep Them Crispy: If preparing in batches, place cooked taquitos on a wire rack in a warm oven to keep them crispy. Experiment with Spices: Feel free to add nutmeg or ginger to the apple filling for an extra layer of flavor. {{image_2}} You can switch up the filling in your taquitos. Try using pears or peaches for a fresh twist. These fruits add a new flavor that pairs well with cinnamon. You can also use gluten-free tortillas for those who need them. They work just as well in the air fryer. This way, everyone can enjoy this tasty treat! For extra fun, add nuts like walnuts or pecans to your filling. They add a nice crunch and boost flavor. You can also drizzle some caramel on top after cooking. If you love chocolate, consider dipping your taquitos in melted chocolate. Vanilla dips are another great option for a sweet touch. These simple changes can make your apple pie taquitos even more exciting! To keep your air fryer apple pie taquitos fresh, store them in an airtight container. Place a layer of parchment paper between layers to prevent sticking. Refrigerate them if you plan to eat them within three days. For longer storage, freeze the taquitos. Wrap each one in plastic wrap, then place them in a freezer bag. This keeps them crisp and tasty when you’re ready to eat. To re-crisp the taquitos, use the air fryer. Preheat it to 350°F (175°C). Place the taquitos in the basket and heat for about 5 minutes. They will turn crispy again. You can also reheat them in the oven. Set the oven to 350°F (175°C) and bake for 10-12 minutes. Avoid microwaving, as it makes them soggy. If you must use the microwave, heat for just 20 seconds, but know they won't be as crisp. Air fryer apple pie taquitos can last 2 to 3 days in the fridge. Make sure you store them in an airtight container. This keeps them fresh and tasty. You might notice some loss of crispness after a day, but they still taste great. Yes, you can make these taquitos ahead of time. Prepare them, then store them in the fridge before cooking. Just remember to air fry them when you're ready to eat. This gives you a warm, crispy treat in no time. Some great dipping sauces for apple pie taquitos include caramel sauce, vanilla ice cream, and whipped cream. You can also try a simple yogurt dip or a drizzle of chocolate sauce. These pair well and enhance the sweet flavors of the taquitos. These apple pie taquitos combine tasty ingredients like apples and cinnamon in a crispy, warm wrap. With easy steps for preparation and cooking, anyone can master this snack. Don't forget to try variations with different fruits or fun dips. Proper storage keeps leftovers fresh, making them perfect for later. Overall, these taquitos are a delightful treat, great for any occasion. Enjoy making and sharing them with family and friends!

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Craving a sweet, crunchy treat that’s both easy and delicious? Look no further! Air Fryer Apple Pie Taquitos are your new go-to recipe. With just a few simple ingredients like apples, cinnamon, and flour tortillas, you can whip up this delightful dessert in no time. Get ready to impress your friends and family with a warm, crispy dessert that’s healthy and fun to make. Let’s dive into this tasty adventure!

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Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 15 minutes to prep and 10 minutes to cook, making it a perfect quick dessert option.
  2. Deliciously Crispy: The air fryer gives these taquitos a delightful crispy texture without the need for deep frying.
  3. Versatile Filling: You can easily customize the apple filling with your favorite spices or add nuts for extra crunch.
  4. Fun to Serve: These taquitos are a fun finger food, perfect for parties or family gatherings.

Ingredients

List of Required Ingredients

– 2 large apples, peeled and diced

– 1 tablespoon lemon juice

– 1 teaspoon cinnamon

– 2 tablespoons brown sugar

– 1 teaspoon vanilla extract

– 8 small flour tortillas

– 1 tablespoon melted butter

– Cooking spray

– Extra cinnamon and sugar for sprinkling

To make air fryer apple pie taquitos, you need fresh apples. I love using two large apples for a great flavor. You can pick your favorite type, like Granny Smith or Honeycrisp. Peel and dice them well.

Next, add one tablespoon of lemon juice. This keeps the apples bright and fresh. Then, blend in one teaspoon of ground cinnamon. It gives a warm, sweet taste.

Now, add two tablespoons of brown sugar. This adds sweetness and a lovely caramel flavor. Don’t forget one teaspoon of vanilla extract. It enhances the overall taste.

For wrapping, you will need eight small flour tortillas. They hold the filling perfectly. Brush each taquito with one tablespoon of melted butter. This helps them get nice and crispy.

Finally, grab some cooking spray. This helps the taquitos cook evenly in the air fryer. If you want, sprinkle extra cinnamon and sugar on top for a sweet finish.

These ingredients come together to create a delightful treat! Each bite is warm, crispy, and bursting with apple flavor.

Step-by-Step Instructions

Preparation of Apple Filling

To start, grab your medium bowl. Add the diced apples, lemon juice, cinnamon, brown sugar, and vanilla extract. Stir well until you coat the apples fully. The lemon juice keeps the apples fresh. The cinnamon and brown sugar add a warm, sweet flavor.

Next, take a tortilla and lay it flat on a clean surface. Scoop about 2 tablespoons of the apple mixture onto one end of the tortilla. Make sure to not overflow it. This is the filling for your taquito.

Rolling and Preparing Taquitos

Now, it’s time to roll your taquitos. Start at the end with the filling. Tightly roll the tortilla away from you. This helps keep the filling inside. After you roll one, place it seam-side down. Repeat this with the rest of the tortillas and filling.

Once all are rolled, brush each taquito lightly with melted butter. This gives them a nice golden color. Place the taquitos in the air fryer basket, seam-side down. Be sure not to overcrowd them. If needed, do this in batches.

Cooking Instructions

Set your air fryer to 375°F (190°C). Cook the taquitos for 8-10 minutes. Flip them halfway through to ensure even cooking. They should become golden brown and crispy.

After cooking, carefully remove the taquitos from the air fryer. Let them cool for a couple of minutes. For a sweet finish, sprinkle extra cinnamon and sugar on top. Enjoy these delicious treats!

Tips & Tricks

Enhancing Flavor

To boost flavor, try adding nutmeg or allspice. A drop of almond extract works well too. You can serve these taquitos with vanilla ice cream or whipped cream. They add a creamy touch that pairs nicely with the warm apples.

Optimizing Texture

Use just enough cooking spray to cover each taquito. Too much can make them soggy. Brush a thin layer of melted butter for a richer taste. For extra crunchiness, air fry them a bit longer. Just keep an eye on them to avoid burning.

Pro Tips

  1. Choose the Right Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Fuji, for a more complex flavor.
  2. Don’t Overfill: Make sure not to overload the tortillas with the apple filling to avoid bursting during cooking.
  3. Keep Them Crispy: If preparing in batches, place cooked taquitos on a wire rack in a warm oven to keep them crispy.
  4. Experiment with Spices: Feel free to add nutmeg or ginger to the apple filling for an extra layer of flavor.

Variations

Ingredient Substitutions

You can switch up the filling in your taquitos. Try using pears or peaches for a fresh twist. These fruits add a new flavor that pairs well with cinnamon. You can also use gluten-free tortillas for those who need them. They work just as well in the air fryer. This way, everyone can enjoy this tasty treat!

Flavor Twists

For extra fun, add nuts like walnuts or pecans to your filling. They add a nice crunch and boost flavor. You can also drizzle some caramel on top after cooking. If you love chocolate, consider dipping your taquitos in melted chocolate. Vanilla dips are another great option for a sweet touch. These simple changes can make your apple pie taquitos even more exciting!

Storage Info

Proper Storage Techniques

To keep your air fryer apple pie taquitos fresh, store them in an airtight container. Place a layer of parchment paper between layers to prevent sticking. Refrigerate them if you plan to eat them within three days. For longer storage, freeze the taquitos. Wrap each one in plastic wrap, then place them in a freezer bag. This keeps them crisp and tasty when you’re ready to eat.

Reheating Guidelines

To re-crisp the taquitos, use the air fryer. Preheat it to 350°F (175°C). Place the taquitos in the basket and heat for about 5 minutes. They will turn crispy again. You can also reheat them in the oven. Set the oven to 350°F (175°C) and bake for 10-12 minutes. Avoid microwaving, as it makes them soggy. If you must use the microwave, heat for just 20 seconds, but know they won’t be as crisp.

FAQs

How long do air fryer apple pie taquitos last?

Air fryer apple pie taquitos can last 2 to 3 days in the fridge. Make sure you store them in an airtight container. This keeps them fresh and tasty. You might notice some loss of crispness after a day, but they still taste great.

Can I make these taquitos ahead of time?

Yes, you can make these taquitos ahead of time. Prepare them, then store them in the fridge before cooking. Just remember to air fry them when you’re ready to eat. This gives you a warm, crispy treat in no time.

What are the best dipping sauces for apple pie taquitos?

Some great dipping sauces for apple pie taquitos include caramel sauce, vanilla ice cream, and whipped cream. You can also try a simple yogurt dip or a drizzle of chocolate sauce. These pair well and enhance the sweet flavors of the taquitos.

These apple pie taquitos combine tasty ingredients like apples and cinnamon in a crispy, warm wrap. With easy steps for preparation and cooking, anyone can master this snack. Don’t forget to try variations with different fruits or fun dips. Proper storage keeps leftovers fresh, making them perfect for later. Overall, these taquitos are a delightful treat, great for any occasion. Enjoy making and sharing them with family and friend

- 2 large apples, peeled and diced - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 2 tablespoons brown sugar - 1 teaspoon vanilla extract - 8 small flour tortillas - 1 tablespoon melted butter - Cooking spray - Extra cinnamon and sugar for sprinkling To make air fryer apple pie taquitos, you need fresh apples. I love using two large apples for a great flavor. You can pick your favorite type, like Granny Smith or Honeycrisp. Peel and dice them well. Next, add one tablespoon of lemon juice. This keeps the apples bright and fresh. Then, blend in one teaspoon of ground cinnamon. It gives a warm, sweet taste. Now, add two tablespoons of brown sugar. This adds sweetness and a lovely caramel flavor. Don’t forget one teaspoon of vanilla extract. It enhances the overall taste. For wrapping, you will need eight small flour tortillas. They hold the filling perfectly. Brush each taquito with one tablespoon of melted butter. This helps them get nice and crispy. Finally, grab some cooking spray. This helps the taquitos cook evenly in the air fryer. If you want, sprinkle extra cinnamon and sugar on top for a sweet finish. These ingredients come together to create a delightful treat! Each bite is warm, crispy, and bursting with apple flavor. {{ingredient_image_1}} To start, grab your medium bowl. Add the diced apples, lemon juice, cinnamon, brown sugar, and vanilla extract. Stir well until you coat the apples fully. The lemon juice keeps the apples fresh. The cinnamon and brown sugar add a warm, sweet flavor. Next, take a tortilla and lay it flat on a clean surface. Scoop about 2 tablespoons of the apple mixture onto one end of the tortilla. Make sure to not overflow it. This is the filling for your taquito. Now, it’s time to roll your taquitos. Start at the end with the filling. Tightly roll the tortilla away from you. This helps keep the filling inside. After you roll one, place it seam-side down. Repeat this with the rest of the tortillas and filling. Once all are rolled, brush each taquito lightly with melted butter. This gives them a nice golden color. Place the taquitos in the air fryer basket, seam-side down. Be sure not to overcrowd them. If needed, do this in batches. Set your air fryer to 375°F (190°C). Cook the taquitos for 8-10 minutes. Flip them halfway through to ensure even cooking. They should become golden brown and crispy. After cooking, carefully remove the taquitos from the air fryer. Let them cool for a couple of minutes. For a sweet finish, sprinkle extra cinnamon and sugar on top. Enjoy these delicious treats! To boost flavor, try adding nutmeg or allspice. A drop of almond extract works well too. You can serve these taquitos with vanilla ice cream or whipped cream. They add a creamy touch that pairs nicely with the warm apples. Use just enough cooking spray to cover each taquito. Too much can make them soggy. Brush a thin layer of melted butter for a richer taste. For extra crunchiness, air fry them a bit longer. Just keep an eye on them to avoid burning. Pro Tips Choose the Right Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Fuji, for a more complex flavor. Don’t Overfill: Make sure not to overload the tortillas with the apple filling to avoid bursting during cooking. Keep Them Crispy: If preparing in batches, place cooked taquitos on a wire rack in a warm oven to keep them crispy. Experiment with Spices: Feel free to add nutmeg or ginger to the apple filling for an extra layer of flavor. {{image_2}} You can switch up the filling in your taquitos. Try using pears or peaches for a fresh twist. These fruits add a new flavor that pairs well with cinnamon. You can also use gluten-free tortillas for those who need them. They work just as well in the air fryer. This way, everyone can enjoy this tasty treat! For extra fun, add nuts like walnuts or pecans to your filling. They add a nice crunch and boost flavor. You can also drizzle some caramel on top after cooking. If you love chocolate, consider dipping your taquitos in melted chocolate. Vanilla dips are another great option for a sweet touch. These simple changes can make your apple pie taquitos even more exciting! To keep your air fryer apple pie taquitos fresh, store them in an airtight container. Place a layer of parchment paper between layers to prevent sticking. Refrigerate them if you plan to eat them within three days. For longer storage, freeze the taquitos. Wrap each one in plastic wrap, then place them in a freezer bag. This keeps them crisp and tasty when you’re ready to eat. To re-crisp the taquitos, use the air fryer. Preheat it to 350°F (175°C). Place the taquitos in the basket and heat for about 5 minutes. They will turn crispy again. You can also reheat them in the oven. Set the oven to 350°F (175°C) and bake for 10-12 minutes. Avoid microwaving, as it makes them soggy. If you must use the microwave, heat for just 20 seconds, but know they won't be as crisp. Air fryer apple pie taquitos can last 2 to 3 days in the fridge. Make sure you store them in an airtight container. This keeps them fresh and tasty. You might notice some loss of crispness after a day, but they still taste great. Yes, you can make these taquitos ahead of time. Prepare them, then store them in the fridge before cooking. Just remember to air fry them when you're ready to eat. This gives you a warm, crispy treat in no time. Some great dipping sauces for apple pie taquitos include caramel sauce, vanilla ice cream, and whipped cream. You can also try a simple yogurt dip or a drizzle of chocolate sauce. These pair well and enhance the sweet flavors of the taquitos. These apple pie taquitos combine tasty ingredients like apples and cinnamon in a crispy, warm wrap. With easy steps for preparation and cooking, anyone can master this snack. Don't forget to try variations with different fruits or fun dips. Proper storage keeps leftovers fresh, making them perfect for later. Overall, these taquitos are a delightful treat, great for any occasion. Enjoy making and sharing them with family and friends!

Air Fryer Apple Pie Taquitos

Delicious apple-filled taquitos cooked in an air fryer for a crispy treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 large apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 8 small flour tortillas
  • 1 tablespoon melted butter
  • 1 spray cooking spray
  • to taste extra cinnamon and sugar for sprinkling

Instructions
 

  • In a medium bowl, combine the diced apples, lemon juice, cinnamon, brown sugar, and vanilla extract. Mix well until the apples are fully coated.
  • Place a tortilla flat on a clean surface and add about 2 tablespoons of the apple mixture at one end.
  • Roll the tortilla tightly, starting from the end with the filling, to form a taquito. Repeat with the remaining tortillas and filling.
  • Brush each taquito lightly with melted butter and then place them seam-side down in the air fryer basket. Make sure they are not overcrowded; you may need to do this in batches.
  • Spray the taquitos with cooking spray to help them crisp up during cooking.
  • Air fry at 375°F (190°C) for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
  • Once cooked, remove the taquitos from the air fryer and let them cool for a couple of minutes.
  • For a finishing touch, sprinkle a mixture of cinnamon and sugar over the warm taquitos.

Notes

Serve warm for the best flavor. Adjust cinnamon and sugar to taste.
Keyword air fryer, apple, dessert, taquitos

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