S’mores No Bake Bars Easy Dessert for Everyone

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To create S'mores No Bake Bars, you'll need some simple ingredients. Gather them all before you start. Here’s the list: - 2 cups graham cracker crumbs - 1 cup mini marshmallows - 1 cup chocolate chips (milk or dark) - 1/2 cup unsweetened cocoa powder - 1/2 cup creamy peanut butter - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup extra mini marshmallows (for topping) - Optional: 1/4 cup crushed graham crackers (for topping) These ingredients blend to create a sweet treat with a chewy texture. The graham cracker crumbs bring the classic flavor of S’mores. Mini marshmallows add softness and sweetness. Chocolate chips give that rich, creamy flavor we all love. Cocoa powder enhances the chocolate taste, while peanut butter adds creaminess. Honey or maple syrup provides natural sweetness. Vanilla extract rounds out the flavors. Make sure you have everything before you start. This way, your kitchen adventure will be smooth and fun! {{ingredient_image_1}} Start by lining an 8x8 inch square baking pan. Use parchment paper and leave some overhang. This makes it easy to lift the bars out later. In a large bowl, mix together the graham cracker crumbs, cocoa powder, and salt. Stir until everything is well combined. This mix gives the bars their signature flavor. In a microwave-safe bowl, combine the peanut butter, honey or maple syrup, and vanilla extract. Microwave it for 20-30 seconds. Stir until it’s smooth and creamy. This mixture binds everything together. Pour the melted wet mixture into the bowl with dry ingredients. Mix well until it forms a thick dough. Then, fold in the mini marshmallows and chocolate chips. This adds sweetness and texture to the bars. Transfer the mixture to your prepared pan. Use a spatula or your hands to press it down firmly. Make sure it is even across the bottom. This step is key for a good, sturdy bar. Sprinkle the extra mini marshmallows and crushed graham crackers on top. Gently press them in so they stick. This adds a nice finish and extra flavor. Cover the pan with plastic wrap or foil. Place it in the fridge for at least 2 hours. This helps the bars firm up and makes them easier to cut. Once chilled, lift the bars out using the parchment overhang. Cut them into squares or rectangles. Serve them on a platter for everyone to enjoy! To keep your S'mores No Bake Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. These bars last up to a week in the fridge. You can also freeze them for up to three months. Just wrap each bar tightly in plastic wrap and place them in a freezer bag. For a fun look, arrange the bars on a colorful plate. You can drizzle melted chocolate on top for extra flair. Garnish with whole marshmallows or even a sprinkle of crushed graham crackers. This makes your dessert not just tasty, but also pretty! If your bars are too crumbly, they might need more binding. Try adding a bit more peanut butter or honey. If they are too sticky, you can chill them longer. If you find them too sweet, use darker chocolate next time. Adjusting the ingredients can help you get the perfect balance! Pro Tips Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips for the best flavor and texture. Customize Your Toppings: Feel free to experiment with toppings like crushed nuts or a swirl of caramel for added flavor and crunch. Let Them Chill: Be patient! Allowing the bars to chill for at least two hours ensures they set properly and are easier to cut. Storage Tips: Store leftover bars in an airtight container in the refrigerator for up to one week to maintain freshness. {{image_2}} You can change some ingredients in these S'mores No Bake Bars. For a gluten-free option, use gluten-free graham crackers. Instead of peanut butter, try almond butter for a different taste. If you want a nut-free version, use sun butter. Honey can be swapped with agave syrup if you prefer. To give your bars a twist, add flavorings. Try mixing in a teaspoon of espresso powder for a mocha flavor. You can also add a pinch of cinnamon for warmth. For a fruity touch, add dried fruit like cranberries or cherries. Use flavored chocolate chips to mix it up, too. These bars can fit many diets. If you want them vegan, use dark chocolate chips that are dairy-free and maple syrup instead of honey. To lower sugar, use sugar-free chocolate chips. For a protein boost, add protein powder into the mix. Adjust the amount of cocoa powder to keep the taste balanced. To keep your S'mores No Bake Bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This simple step keeps the bars intact and ready to enjoy. Place the container in a cool, dry place away from sunlight. These bars last about one week at room temperature. If you keep them in the fridge, they can stay good for up to two weeks. Just check for any signs of spoilage before enjoying them. That way, you always have a tasty treat at hand. You can freeze S'mores No Bake Bars for longer storage. Cut them into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer bag. They can last up to three months in the freezer. When ready to eat, let them thaw in the fridge overnight. Enjoy your homemade treat anytime! S'mores No Bake Bars can last up to one week. Store them in an airtight container. Keep them in the fridge to stay fresh. The bars will taste great even after a few days. Just make sure they are sealed well to avoid drying out. Yes, you can use different types of chocolate. Milk chocolate, dark chocolate, or even white chocolate work well. Each type will give a unique taste. Feel free to mix and match for fun flavors too! To make S'mores No Bake Bars gluten-free, select gluten-free graham crackers. Many brands offer these options now. Check the labels to ensure they are truly gluten-free. This way, everyone can enjoy the bars! If you need a peanut butter substitute, try almond butter or cashew butter. Sunflower seed butter is also a good choice for nut allergies. Each option will change the flavor a bit but will still taste yummy! Absolutely! You can add toppings like crushed nuts, coconut flakes, or sprinkles. Drizzling melted chocolate on top can also add a nice touch. Get creative and make the bars your own! You now have all you need to make delicious S'mores No Bake Bars. We covered the key ingredients and steps to get the best results. I shared helpful tips for storage and presentation. You can also explore many fun variations to match your taste. Enjoy crafting these tasty bars and sharing them with friends and family. Get creative and make each batch your own!

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Craving a sweet treat without the fuss? You’re in the right place! These S’mores No Bake Bars are easy to make and perfect for everyone. With graham crackers, chocolate, and marshmallows, these bars capture the fun of campfire s’mores without needing a fire. In this post, I’ll walk you through the simple steps to create these delicious snacks. Let’s dive in and bring some s’mores magic to your kitchen!

Jump to Recipe

Why I Love This Recipe

  1. Easy to Make: This no-bake recipe requires minimal effort and can be whipped up in just 15 minutes, making it perfect for last-minute cravings.
  2. Deliciously Indulgent: The combination of chocolate, marshmallows, and peanut butter creates a rich and satisfying treat that will satisfy any sweet tooth.
  3. Customizable: You can easily adjust the toppings and add-ins based on your preferences, like using different types of chocolate or adding nuts for some crunch.
  4. Great for Sharing: These bars are cut into perfect portions, making them an excellent treat for parties, picnics, or just sharing with friends and family.

Ingredients

To create S’mores No Bake Bars, you’ll need some simple ingredients. Gather them all before you start. Here’s the list:

– 2 cups graham cracker crumbs

– 1 cup mini marshmallows

– 1 cup chocolate chips (milk or dark)

– 1/2 cup unsweetened cocoa powder

– 1/2 cup creamy peanut butter

– 1/4 cup honey or maple syrup

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1/2 cup extra mini marshmallows (for topping)

– Optional: 1/4 cup crushed graham crackers (for topping)

These ingredients blend to create a sweet treat with a chewy texture. The graham cracker crumbs bring the classic flavor of S’mores. Mini marshmallows add softness and sweetness. Chocolate chips give that rich, creamy flavor we all love.

Cocoa powder enhances the chocolate taste, while peanut butter adds creaminess. Honey or maple syrup provides natural sweetness. Vanilla extract rounds out the flavors.

Make sure you have everything before you start. This way, your kitchen adventure will be smooth and fun!

Step-by-Step Instructions

Preparing the Pan

Start by lining an 8×8 inch square baking pan. Use parchment paper and leave some overhang. This makes it easy to lift the bars out later.

Mixing Dry Ingredients

In a large bowl, mix together the graham cracker crumbs, cocoa powder, and salt. Stir until everything is well combined. This mix gives the bars their signature flavor.

Melting Wet Ingredients

In a microwave-safe bowl, combine the peanut butter, honey or maple syrup, and vanilla extract. Microwave it for 20-30 seconds. Stir until it’s smooth and creamy. This mixture binds everything together.

Combining Mixtures

Pour the melted wet mixture into the bowl with dry ingredients. Mix well until it forms a thick dough. Then, fold in the mini marshmallows and chocolate chips. This adds sweetness and texture to the bars.

Pressing into the Pan

Transfer the mixture to your prepared pan. Use a spatula or your hands to press it down firmly. Make sure it is even across the bottom. This step is key for a good, sturdy bar.

Adding Toppings

Sprinkle the extra mini marshmallows and crushed graham crackers on top. Gently press them in so they stick. This adds a nice finish and extra flavor.

Chilling the Bars

Cover the pan with plastic wrap or foil. Place it in the fridge for at least 2 hours. This helps the bars firm up and makes them easier to cut.

Cutting and Serving

Once chilled, lift the bars out using the parchment overhang. Cut them into squares or rectangles. Serve them on a platter for everyone to enjoy!

Tips & Tricks

Storage Suggestions

To keep your S’mores No Bake Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. These bars last up to a week in the fridge. You can also freeze them for up to three months. Just wrap each bar tightly in plastic wrap and place them in a freezer bag.

Presentation Ideas

For a fun look, arrange the bars on a colorful plate. You can drizzle melted chocolate on top for extra flair. Garnish with whole marshmallows or even a sprinkle of crushed graham crackers. This makes your dessert not just tasty, but also pretty!

Troubleshooting Common Issues

If your bars are too crumbly, they might need more binding. Try adding a bit more peanut butter or honey. If they are too sticky, you can chill them longer. If you find them too sweet, use darker chocolate next time. Adjusting the ingredients can help you get the perfect balance!

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips for the best flavor and texture.
  2. Customize Your Toppings: Feel free to experiment with toppings like crushed nuts or a swirl of caramel for added flavor and crunch.
  3. Let Them Chill: Be patient! Allowing the bars to chill for at least two hours ensures they set properly and are easier to cut.
  4. Storage Tips: Store leftover bars in an airtight container in the refrigerator for up to one week to maintain freshness.

Variations

Alternative Ingredients

You can change some ingredients in these S’mores No Bake Bars. For a gluten-free option, use gluten-free graham crackers. Instead of peanut butter, try almond butter for a different taste. If you want a nut-free version, use sun butter. Honey can be swapped with agave syrup if you prefer.

Flavor Add-ins

To give your bars a twist, add flavorings. Try mixing in a teaspoon of espresso powder for a mocha flavor. You can also add a pinch of cinnamon for warmth. For a fruity touch, add dried fruit like cranberries or cherries. Use flavored chocolate chips to mix it up, too.

Dietary Modifications

These bars can fit many diets. If you want them vegan, use dark chocolate chips that are dairy-free and maple syrup instead of honey. To lower sugar, use sugar-free chocolate chips. For a protein boost, add protein powder into the mix. Adjust the amount of cocoa powder to keep the taste balanced.

Storage Info

Best Practices for Storage

To keep your S’mores No Bake Bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This simple step keeps the bars intact and ready to enjoy. Place the container in a cool, dry place away from sunlight.

Shelf Life

These bars last about one week at room temperature. If you keep them in the fridge, they can stay good for up to two weeks. Just check for any signs of spoilage before enjoying them. That way, you always have a tasty treat at hand.

Freezing Instructions

You can freeze S’mores No Bake Bars for longer storage. Cut them into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer bag. They can last up to three months in the freezer. When ready to eat, let them thaw in the fridge overnight. Enjoy your homemade treat anytime!

FAQs

How long do S’mores No Bake Bars last?

S’mores No Bake Bars can last up to one week. Store them in an airtight container. Keep them in the fridge to stay fresh. The bars will taste great even after a few days. Just make sure they are sealed well to avoid drying out.

Can I use different types of chocolate?

Yes, you can use different types of chocolate. Milk chocolate, dark chocolate, or even white chocolate work well. Each type will give a unique taste. Feel free to mix and match for fun flavors too!

How do I make these bars gluten-free?

To make S’mores No Bake Bars gluten-free, select gluten-free graham crackers. Many brands offer these options now. Check the labels to ensure they are truly gluten-free. This way, everyone can enjoy the bars!

What can I substitute for peanut butter?

If you need a peanut butter substitute, try almond butter or cashew butter. Sunflower seed butter is also a good choice for nut allergies. Each option will change the flavor a bit but will still taste yummy!

Can I add other toppings?

Absolutely! You can add toppings like crushed nuts, coconut flakes, or sprinkles. Drizzling melted chocolate on top can also add a nice touch. Get creative and make the bars your own!

You now have all you need to make delicious S’mores No Bake Bars. We covered the key ingredients and steps to get the best results. I shared helpful tips for storage and presentation. You can also explore many fun variations to match your taste.

Enjoy crafting these tasty bars and sharing them with friends and family. Get creative and make each batch your ow

To create S'mores No Bake Bars, you'll need some simple ingredients. Gather them all before you start. Here’s the list: - 2 cups graham cracker crumbs - 1 cup mini marshmallows - 1 cup chocolate chips (milk or dark) - 1/2 cup unsweetened cocoa powder - 1/2 cup creamy peanut butter - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup extra mini marshmallows (for topping) - Optional: 1/4 cup crushed graham crackers (for topping) These ingredients blend to create a sweet treat with a chewy texture. The graham cracker crumbs bring the classic flavor of S’mores. Mini marshmallows add softness and sweetness. Chocolate chips give that rich, creamy flavor we all love. Cocoa powder enhances the chocolate taste, while peanut butter adds creaminess. Honey or maple syrup provides natural sweetness. Vanilla extract rounds out the flavors. Make sure you have everything before you start. This way, your kitchen adventure will be smooth and fun! {{ingredient_image_1}} Start by lining an 8x8 inch square baking pan. Use parchment paper and leave some overhang. This makes it easy to lift the bars out later. In a large bowl, mix together the graham cracker crumbs, cocoa powder, and salt. Stir until everything is well combined. This mix gives the bars their signature flavor. In a microwave-safe bowl, combine the peanut butter, honey or maple syrup, and vanilla extract. Microwave it for 20-30 seconds. Stir until it’s smooth and creamy. This mixture binds everything together. Pour the melted wet mixture into the bowl with dry ingredients. Mix well until it forms a thick dough. Then, fold in the mini marshmallows and chocolate chips. This adds sweetness and texture to the bars. Transfer the mixture to your prepared pan. Use a spatula or your hands to press it down firmly. Make sure it is even across the bottom. This step is key for a good, sturdy bar. Sprinkle the extra mini marshmallows and crushed graham crackers on top. Gently press them in so they stick. This adds a nice finish and extra flavor. Cover the pan with plastic wrap or foil. Place it in the fridge for at least 2 hours. This helps the bars firm up and makes them easier to cut. Once chilled, lift the bars out using the parchment overhang. Cut them into squares or rectangles. Serve them on a platter for everyone to enjoy! To keep your S'mores No Bake Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. These bars last up to a week in the fridge. You can also freeze them for up to three months. Just wrap each bar tightly in plastic wrap and place them in a freezer bag. For a fun look, arrange the bars on a colorful plate. You can drizzle melted chocolate on top for extra flair. Garnish with whole marshmallows or even a sprinkle of crushed graham crackers. This makes your dessert not just tasty, but also pretty! If your bars are too crumbly, they might need more binding. Try adding a bit more peanut butter or honey. If they are too sticky, you can chill them longer. If you find them too sweet, use darker chocolate next time. Adjusting the ingredients can help you get the perfect balance! Pro Tips Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips for the best flavor and texture. Customize Your Toppings: Feel free to experiment with toppings like crushed nuts or a swirl of caramel for added flavor and crunch. Let Them Chill: Be patient! Allowing the bars to chill for at least two hours ensures they set properly and are easier to cut. Storage Tips: Store leftover bars in an airtight container in the refrigerator for up to one week to maintain freshness. {{image_2}} You can change some ingredients in these S'mores No Bake Bars. For a gluten-free option, use gluten-free graham crackers. Instead of peanut butter, try almond butter for a different taste. If you want a nut-free version, use sun butter. Honey can be swapped with agave syrup if you prefer. To give your bars a twist, add flavorings. Try mixing in a teaspoon of espresso powder for a mocha flavor. You can also add a pinch of cinnamon for warmth. For a fruity touch, add dried fruit like cranberries or cherries. Use flavored chocolate chips to mix it up, too. These bars can fit many diets. If you want them vegan, use dark chocolate chips that are dairy-free and maple syrup instead of honey. To lower sugar, use sugar-free chocolate chips. For a protein boost, add protein powder into the mix. Adjust the amount of cocoa powder to keep the taste balanced. To keep your S'mores No Bake Bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This simple step keeps the bars intact and ready to enjoy. Place the container in a cool, dry place away from sunlight. These bars last about one week at room temperature. If you keep them in the fridge, they can stay good for up to two weeks. Just check for any signs of spoilage before enjoying them. That way, you always have a tasty treat at hand. You can freeze S'mores No Bake Bars for longer storage. Cut them into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer bag. They can last up to three months in the freezer. When ready to eat, let them thaw in the fridge overnight. Enjoy your homemade treat anytime! S'mores No Bake Bars can last up to one week. Store them in an airtight container. Keep them in the fridge to stay fresh. The bars will taste great even after a few days. Just make sure they are sealed well to avoid drying out. Yes, you can use different types of chocolate. Milk chocolate, dark chocolate, or even white chocolate work well. Each type will give a unique taste. Feel free to mix and match for fun flavors too! To make S'mores No Bake Bars gluten-free, select gluten-free graham crackers. Many brands offer these options now. Check the labels to ensure they are truly gluten-free. This way, everyone can enjoy the bars! If you need a peanut butter substitute, try almond butter or cashew butter. Sunflower seed butter is also a good choice for nut allergies. Each option will change the flavor a bit but will still taste yummy! Absolutely! You can add toppings like crushed nuts, coconut flakes, or sprinkles. Drizzling melted chocolate on top can also add a nice touch. Get creative and make the bars your own! You now have all you need to make delicious S'mores No Bake Bars. We covered the key ingredients and steps to get the best results. I shared helpful tips for storage and presentation. You can also explore many fun variations to match your taste. Enjoy crafting these tasty bars and sharing them with friends and family. Get creative and make each batch your own!

S'mores No Bake Bars

Delicious no-bake bars combining graham crackers, chocolate, and marshmallows for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1 cup mini marshmallows
  • 1 cup chocolate chips (milk or dark)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup extra mini marshmallows (for topping)
  • 1/4 cup crushed graham crackers (for topping)

Instructions
 

  • Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • Mix Dry Ingredients: In a large bowl, combine the graham cracker crumbs, cocoa powder, and salt. Stir until well mixed.
  • Melt Wet Ingredients: In a microwave-safe bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Microwave for about 20-30 seconds until melted. Stir until smooth.
  • Combine Mixtures: Pour the melted mixture into the dry ingredients. Stir well to combine until it forms a thick dough-like consistency. Fold in the mini marshmallows and chocolate chips.
  • Press into Pan: Transfer the mixture to the prepared baking pan. Press it down firmly using a spatula or your hands to compact the mixture evenly across the bottom.
  • Add Topping: Sprinkle the extra mini marshmallows and crushed graham crackers on top of the pressed mixture, gently pressing them in just slightly.
  • Chill the Bars: Cover the pan with plastic wrap or foil and place it in the refrigerator for at least 2 hours or until firm.
  • Cut and Serve: Once chilled and set, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles and serve.

Notes

Arrange the bars on a serving platter, drizzle with additional melted chocolate if desired, and garnish with whole marshmallows for an extra touch. Enjoy!
Keyword bars, dessert, no-bake, s'mores

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