Delicious Ground Beef Enchiladas Your Family Will Love

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- Ground beef - Onion and garlic - Spices and seasoning Ground beef is the star of these enchiladas. You want one pound of quality ground beef. A small onion and two cloves of garlic add depth to the flavor. I recommend using spices like ground cumin, chili powder, and smoked paprika. These spices give the dish its warm and inviting taste. - Black beans - Corn - Cheese Black beans add protein and fiber. One can of black beans, rinsed and drained, works perfectly. Add one cup of corn for sweetness and texture. Finally, two cups of cheese make everything gooey and delicious. A mix of cheddar or a Mexican blend is ideal. - Fresh cilantro - Sour cream Garnish with fresh cilantro for a bright touch. A dollop of sour cream adds creaminess and balances the flavors. These optional toppings make the dish even more appealing. You can find the full recipe [here](#). - Preheat the oven: Start by setting your oven to 350°F (175°C). This helps cook the enchiladas evenly. - Sauté aromatics: In a big skillet, add a tablespoon of oil and heat it on medium. Toss in the finely chopped onion and minced garlic. Cook them until the onion turns soft and smells great, which takes about 3-4 minutes. - Cook ground beef: Now, add 1 pound of ground beef to the skillet. Use a spatula to break it apart. Cook until it turns brown and is no longer pink, which should take about 5-7 minutes. If there's too much fat, drain it away. - Mix filling ingredients: Stir in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of smoked paprika. Then add 1 can of black beans and 1 cup of corn. Cook this mix for another 3 minutes until everything is hot. Remove the skillet from the heat. - Warm enchilada sauce: In a medium pot, pour in 1 can of enchilada sauce. Heat it gently over low heat, stirring now and then to keep it from sticking. - Assemble the enchiladas: Take one corn tortilla and put a good amount of the beef mix on it. Sprinkle some cheese on top. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this until all tortillas are filled. - Add sauce and cheese: Once the enchiladas are in the dish, pour the warm enchilada sauce all over them. Make sure each one is covered. Sprinkle the remaining cheese on top. - Bake time and temperature: Put the baking dish in your preheated oven. Bake for 20-25 minutes, until the cheese is bubbly and golden. - Garnish and serve: After baking, let the enchiladas rest for a few minutes. Then, sprinkle fresh cilantro on top. Serve with a side of sour cream for extra creaminess. Find the full recipe to guide you through these steps and enjoy making these delicious ground beef enchiladas! How to avoid soggy tortillas To keep your tortillas crisp, warm them briefly in a dry skillet. Heat each side for about 10-15 seconds. This softens them without making them soggy. Ensuring even cooking When baking, make sure to space the enchiladas nicely in the dish. This allows hot air to circulate. If they are too crowded, some may not cook evenly. Suggestions for additional spices Add a pinch of cayenne pepper for heat. Fresh lime juice can brighten the flavors. You can also mix in some fresh herbs like cilantro or oregano. Cheese variations for extra creaminess Try mixing different cheeses. Mozzarella adds a nice stretch. For a stronger flavor, include crumbled queso fresco or feta. Plating ideas for enchiladas Place the enchiladas on a bright plate. Arrange them in a line or a circle for a fun look. Drizzle some enchilada sauce on top for color. Garnishing suggestions Use fresh cilantro for a pop of green. A dollop of sour cream adds a creamy touch. You can also sprinkle some sliced olives or diced tomatoes for extra flair. {{image_4}} You can change the meat in your enchiladas for a healthier meal. Try using lean ground turkey or chicken instead of beef. These meats are lower in fat but still tasty. For a vegan option, you can use plant-based beef. This choice is great for those who want to avoid meat. There are many brands that offer meat-like textures and flavors. Look for these options in your grocery store. Making your own enchilada sauce is easy and fun. You can control the spice and flavor to match your taste. Start with canned tomatoes, add chili powder, cumin, and garlic. Blend it all together, and you have a fresh sauce! If you want a quick option, you can use salsa or even hot sauce. These can add a kick and make your dish unique. Feel free to experiment until you find your favorite taste. Enchiladas pair well with many side dishes. Consider serving them with rice and beans. A fresh salad can add a nice crunch too. For toppings, think outside the box! Add sliced avocados, diced tomatoes, or jalapeños for extra flavor. You can also sprinkle some lime juice on top for a zesty touch. For the full recipe, check out the full recipe section. Enjoy making these delicious ground beef enchiladas! To keep your enchiladas fresh, store leftovers right. First, let them cool down. Then, place them in a container. Use airtight containers to avoid air exposure. This helps keep the flavor intact. You can store them in the fridge for up to 3 days. To reheat your enchiladas, you can use the oven or microwave. For the oven, set it to 350°F (175°C). Place the enchiladas in a baking dish and cover them with foil. Heat for about 20 minutes. This method keeps them warm and tasty. If using a microwave, place one enchilada on a plate. Heat for about 1-2 minutes. Check to see if it's hot enough. To maintain texture and flavor, add a splash of sauce before reheating. This keeps them moist. Avoid overcooking, as it can dry them out. You can freeze enchiladas before or after baking. If freezing before baking, wrap them tightly in plastic wrap and then foil. This prevents freezer burn. You can store them for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. Bake them straight from the fridge at 350°F (175°C) for about 30-35 minutes. If you freeze them after baking, let them cool first. Use the same wrapping method. To reheat, thaw overnight in the fridge and bake as described. Enjoy delicious enchiladas anytime! For the Full Recipe, check the section above. How to make enchiladas without tortillas? You can use thinly sliced vegetables as a base. Try zucchini or eggplant. Just slice them thinly and roast them lightly. Then, roll your filling in them as you would with tortillas. Can I make enchiladas in advance? Yes! You can prepare them a day ahead. Just assemble them and cover with sauce. Store them in the fridge. When ready, just bake them before serving. What to do if enchiladas are too dry? If your enchiladas turn out dry, add more enchilada sauce. Pour some extra sauce on top before serving. You can also drizzle sour cream to add moisture. How to fix broken tortillas while assembling? If your tortillas break, warm them first. Place them in the microwave for 10-15 seconds. This makes them more flexible for rolling without breaking. Caloric content per serving Each serving of these enchiladas has around 450 calories. This may vary based on the cheese and toppings used. Dietary considerations (gluten-free, etc.) To make them gluten-free, use corn tortillas. Check the enchilada sauce label to ensure it is gluten-free too. You’ve learned about the key ingredients, steps, and tips for making enchiladas. From preparing the filling to baking, each step matters. You can mix and match ingredients to suit your taste. Try different toppings or sauces for fun. With the right storage and reheating methods, you can enjoy enchiladas later. Remember, enchiladas are versatile. They can fit any diet or preference. Now, grab your ingredients and start making your perfect dish!

WANT TO SAVE THIS RECIPE?

Looking for a tasty family dinner? Try my Delicious Ground Beef Enchiladas! Packed with easy ingredients like ground beef, cheese, and spices, this dish is a crowd-pleaser. I’ll show you how to mix, bake, and serve these enchiladas with fun toppings. You don’t need to be a pro cook to make this meal. So grab your apron, and let’s make a dish everyone will love!

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Ingredients

Main Ingredients List

– Ground beef

– Onion and garlic

– Spices and seasoning

Ground beef is the star of these enchiladas. You want one pound of quality ground beef. A small onion and two cloves of garlic add depth to the flavor. I recommend using spices like ground cumin, chili powder, and smoked paprika. These spices give the dish its warm and inviting taste.

Additional Ingredients

– Black beans

– Corn

– Cheese

Black beans add protein and fiber. One can of black beans, rinsed and drained, works perfectly. Add one cup of corn for sweetness and texture. Finally, two cups of cheese make everything gooey and delicious. A mix of cheddar or a Mexican blend is ideal.

Optional Toppings

– Fresh cilantro

– Sour cream

Garnish with fresh cilantro for a bright touch. A dollop of sour cream adds creaminess and balances the flavors. These optional toppings make the dish even more appealing. You can find the full recipe [here](#).

Step-by-Step Instructions

Preparation Steps

– Preheat the oven: Start by setting your oven to 350°F (175°C). This helps cook the enchiladas evenly.

– Sauté aromatics: In a big skillet, add a tablespoon of oil and heat it on medium. Toss in the finely chopped onion and minced garlic. Cook them until the onion turns soft and smells great, which takes about 3-4 minutes.

Cooking the Filling

– Cook ground beef: Now, add 1 pound of ground beef to the skillet. Use a spatula to break it apart. Cook until it turns brown and is no longer pink, which should take about 5-7 minutes. If there’s too much fat, drain it away.

– Mix filling ingredients: Stir in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of smoked paprika. Then add 1 can of black beans and 1 cup of corn. Cook this mix for another 3 minutes until everything is hot. Remove the skillet from the heat.

Assembling Enchiladas

– Warm enchilada sauce: In a medium pot, pour in 1 can of enchilada sauce. Heat it gently over low heat, stirring now and then to keep it from sticking.

– Assemble the enchiladas: Take one corn tortilla and put a good amount of the beef mix on it. Sprinkle some cheese on top. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this until all tortillas are filled.

– Add sauce and cheese: Once the enchiladas are in the dish, pour the warm enchilada sauce all over them. Make sure each one is covered. Sprinkle the remaining cheese on top.

Baking and Serving

– Bake time and temperature: Put the baking dish in your preheated oven. Bake for 20-25 minutes, until the cheese is bubbly and golden.

– Garnish and serve: After baking, let the enchiladas rest for a few minutes. Then, sprinkle fresh cilantro on top. Serve with a side of sour cream for extra creaminess.

Find the full recipe to guide you through these steps and enjoy making these delicious ground beef enchiladas!

Tips & Tricks

Cooking Tips

How to avoid soggy tortillas

To keep your tortillas crisp, warm them briefly in a dry skillet. Heat each side for about 10-15 seconds. This softens them without making them soggy.

Ensuring even cooking

When baking, make sure to space the enchiladas nicely in the dish. This allows hot air to circulate. If they are too crowded, some may not cook evenly.

Flavor Enhancements

Suggestions for additional spices

Add a pinch of cayenne pepper for heat. Fresh lime juice can brighten the flavors. You can also mix in some fresh herbs like cilantro or oregano.

Cheese variations for extra creaminess

Try mixing different cheeses. Mozzarella adds a nice stretch. For a stronger flavor, include crumbled queso fresco or feta.

Presentation Tips

Plating ideas for enchiladas

Place the enchiladas on a bright plate. Arrange them in a line or a circle for a fun look. Drizzle some enchilada sauce on top for color.

Garnishing suggestions

Use fresh cilantro for a pop of green. A dollop of sour cream adds a creamy touch. You can also sprinkle some sliced olives or diced tomatoes for extra flair.

Variations

Ingredient Substitutions

You can change the meat in your enchiladas for a healthier meal. Try using lean ground turkey or chicken instead of beef. These meats are lower in fat but still tasty.

For a vegan option, you can use plant-based beef. This choice is great for those who want to avoid meat. There are many brands that offer meat-like textures and flavors. Look for these options in your grocery store.

Sauce Variations

Making your own enchilada sauce is easy and fun. You can control the spice and flavor to match your taste. Start with canned tomatoes, add chili powder, cumin, and garlic. Blend it all together, and you have a fresh sauce!

If you want a quick option, you can use salsa or even hot sauce. These can add a kick and make your dish unique. Feel free to experiment until you find your favorite taste.

Serving Suggestions

Enchiladas pair well with many side dishes. Consider serving them with rice and beans. A fresh salad can add a nice crunch too.

For toppings, think outside the box! Add sliced avocados, diced tomatoes, or jalapeños for extra flavor. You can also sprinkle some lime juice on top for a zesty touch.

For the full recipe, check out the full recipe section. Enjoy making these delicious ground beef enchiladas!

Storage Info

Proper Storage Techniques

To keep your enchiladas fresh, store leftovers right. First, let them cool down. Then, place them in a container. Use airtight containers to avoid air exposure. This helps keep the flavor intact. You can store them in the fridge for up to 3 days.

Reheating Instructions

To reheat your enchiladas, you can use the oven or microwave. For the oven, set it to 350°F (175°C). Place the enchiladas in a baking dish and cover them with foil. Heat for about 20 minutes. This method keeps them warm and tasty. If using a microwave, place one enchilada on a plate. Heat for about 1-2 minutes. Check to see if it’s hot enough.

To maintain texture and flavor, add a splash of sauce before reheating. This keeps them moist. Avoid overcooking, as it can dry them out.

Freezing Guidelines

You can freeze enchiladas before or after baking. If freezing before baking, wrap them tightly in plastic wrap and then foil. This prevents freezer burn. You can store them for up to 3 months.

When you’re ready to eat, thaw them in the fridge overnight. Bake them straight from the fridge at 350°F (175°C) for about 30-35 minutes.

If you freeze them after baking, let them cool first. Use the same wrapping method. To reheat, thaw overnight in the fridge and bake as described. Enjoy delicious enchiladas anytime! For the Full Recipe, check the section above.

FAQs

Common Questions

How to make enchiladas without tortillas?

You can use thinly sliced vegetables as a base. Try zucchini or eggplant. Just slice them thinly and roast them lightly. Then, roll your filling in them as you would with tortillas.

Can I make enchiladas in advance?

Yes! You can prepare them a day ahead. Just assemble them and cover with sauce. Store them in the fridge. When ready, just bake them before serving.

Troubleshooting

What to do if enchiladas are too dry?

If your enchiladas turn out dry, add more enchilada sauce. Pour some extra sauce on top before serving. You can also drizzle sour cream to add moisture.

How to fix broken tortillas while assembling?

If your tortillas break, warm them first. Place them in the microwave for 10-15 seconds. This makes them more flexible for rolling without breaking.

Nutritional Information

Caloric content per serving

Each serving of these enchiladas has around 450 calories. This may vary based on the cheese and toppings used.

Dietary considerations (gluten-free, etc.)

To make them gluten-free, use corn tortillas. Check the enchilada sauce label to ensure it is gluten-free too.

You’ve learned about the key ingredients, steps, and tips for making enchiladas. From preparing the filling to baking, each step matters. You can mix and match ingredients to suit your taste. Try different toppings or sauces for fun. With the right storage and reheating methods, you can enjoy enchiladas later. Remember, enchiladas are versatile. They can fit any diet or preference. Now, grab your ingredients and start making your perfect dish!

- Ground beef - Onion and garlic - Spices and seasoning Ground beef is the star of these enchiladas. You want one pound of quality ground beef. A small onion and two cloves of garlic add depth to the flavor. I recommend using spices like ground cumin, chili powder, and smoked paprika. These spices give the dish its warm and inviting taste. - Black beans - Corn - Cheese Black beans add protein and fiber. One can of black beans, rinsed and drained, works perfectly. Add one cup of corn for sweetness and texture. Finally, two cups of cheese make everything gooey and delicious. A mix of cheddar or a Mexican blend is ideal. - Fresh cilantro - Sour cream Garnish with fresh cilantro for a bright touch. A dollop of sour cream adds creaminess and balances the flavors. These optional toppings make the dish even more appealing. You can find the full recipe [here](#). - Preheat the oven: Start by setting your oven to 350°F (175°C). This helps cook the enchiladas evenly. - Sauté aromatics: In a big skillet, add a tablespoon of oil and heat it on medium. Toss in the finely chopped onion and minced garlic. Cook them until the onion turns soft and smells great, which takes about 3-4 minutes. - Cook ground beef: Now, add 1 pound of ground beef to the skillet. Use a spatula to break it apart. Cook until it turns brown and is no longer pink, which should take about 5-7 minutes. If there's too much fat, drain it away. - Mix filling ingredients: Stir in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of smoked paprika. Then add 1 can of black beans and 1 cup of corn. Cook this mix for another 3 minutes until everything is hot. Remove the skillet from the heat. - Warm enchilada sauce: In a medium pot, pour in 1 can of enchilada sauce. Heat it gently over low heat, stirring now and then to keep it from sticking. - Assemble the enchiladas: Take one corn tortilla and put a good amount of the beef mix on it. Sprinkle some cheese on top. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this until all tortillas are filled. - Add sauce and cheese: Once the enchiladas are in the dish, pour the warm enchilada sauce all over them. Make sure each one is covered. Sprinkle the remaining cheese on top. - Bake time and temperature: Put the baking dish in your preheated oven. Bake for 20-25 minutes, until the cheese is bubbly and golden. - Garnish and serve: After baking, let the enchiladas rest for a few minutes. Then, sprinkle fresh cilantro on top. Serve with a side of sour cream for extra creaminess. Find the full recipe to guide you through these steps and enjoy making these delicious ground beef enchiladas! How to avoid soggy tortillas To keep your tortillas crisp, warm them briefly in a dry skillet. Heat each side for about 10-15 seconds. This softens them without making them soggy. Ensuring even cooking When baking, make sure to space the enchiladas nicely in the dish. This allows hot air to circulate. If they are too crowded, some may not cook evenly. Suggestions for additional spices Add a pinch of cayenne pepper for heat. Fresh lime juice can brighten the flavors. You can also mix in some fresh herbs like cilantro or oregano. Cheese variations for extra creaminess Try mixing different cheeses. Mozzarella adds a nice stretch. For a stronger flavor, include crumbled queso fresco or feta. Plating ideas for enchiladas Place the enchiladas on a bright plate. Arrange them in a line or a circle for a fun look. Drizzle some enchilada sauce on top for color. Garnishing suggestions Use fresh cilantro for a pop of green. A dollop of sour cream adds a creamy touch. You can also sprinkle some sliced olives or diced tomatoes for extra flair. {{image_4}} You can change the meat in your enchiladas for a healthier meal. Try using lean ground turkey or chicken instead of beef. These meats are lower in fat but still tasty. For a vegan option, you can use plant-based beef. This choice is great for those who want to avoid meat. There are many brands that offer meat-like textures and flavors. Look for these options in your grocery store. Making your own enchilada sauce is easy and fun. You can control the spice and flavor to match your taste. Start with canned tomatoes, add chili powder, cumin, and garlic. Blend it all together, and you have a fresh sauce! If you want a quick option, you can use salsa or even hot sauce. These can add a kick and make your dish unique. Feel free to experiment until you find your favorite taste. Enchiladas pair well with many side dishes. Consider serving them with rice and beans. A fresh salad can add a nice crunch too. For toppings, think outside the box! Add sliced avocados, diced tomatoes, or jalapeños for extra flavor. You can also sprinkle some lime juice on top for a zesty touch. For the full recipe, check out the full recipe section. Enjoy making these delicious ground beef enchiladas! To keep your enchiladas fresh, store leftovers right. First, let them cool down. Then, place them in a container. Use airtight containers to avoid air exposure. This helps keep the flavor intact. You can store them in the fridge for up to 3 days. To reheat your enchiladas, you can use the oven or microwave. For the oven, set it to 350°F (175°C). Place the enchiladas in a baking dish and cover them with foil. Heat for about 20 minutes. This method keeps them warm and tasty. If using a microwave, place one enchilada on a plate. Heat for about 1-2 minutes. Check to see if it's hot enough. To maintain texture and flavor, add a splash of sauce before reheating. This keeps them moist. Avoid overcooking, as it can dry them out. You can freeze enchiladas before or after baking. If freezing before baking, wrap them tightly in plastic wrap and then foil. This prevents freezer burn. You can store them for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. Bake them straight from the fridge at 350°F (175°C) for about 30-35 minutes. If you freeze them after baking, let them cool first. Use the same wrapping method. To reheat, thaw overnight in the fridge and bake as described. Enjoy delicious enchiladas anytime! For the Full Recipe, check the section above. How to make enchiladas without tortillas? You can use thinly sliced vegetables as a base. Try zucchini or eggplant. Just slice them thinly and roast them lightly. Then, roll your filling in them as you would with tortillas. Can I make enchiladas in advance? Yes! You can prepare them a day ahead. Just assemble them and cover with sauce. Store them in the fridge. When ready, just bake them before serving. What to do if enchiladas are too dry? If your enchiladas turn out dry, add more enchilada sauce. Pour some extra sauce on top before serving. You can also drizzle sour cream to add moisture. How to fix broken tortillas while assembling? If your tortillas break, warm them first. Place them in the microwave for 10-15 seconds. This makes them more flexible for rolling without breaking. Caloric content per serving Each serving of these enchiladas has around 450 calories. This may vary based on the cheese and toppings used. Dietary considerations (gluten-free, etc.) To make them gluten-free, use corn tortillas. Check the enchilada sauce label to ensure it is gluten-free too. You’ve learned about the key ingredients, steps, and tips for making enchiladas. From preparing the filling to baking, each step matters. You can mix and match ingredients to suit your taste. Try different toppings or sauces for fun. With the right storage and reheating methods, you can enjoy enchiladas later. Remember, enchiladas are versatile. They can fit any diet or preference. Now, grab your ingredients and start making your perfect dish!

Delicious Ground Beef Enchiladas

Dive into the flavors of these savory ground beef enchiladas that are easy to make and delicious! Packed with tender beef, black beans, and gooey cheese, this recipe guarantees a satisfying meal for the whole family. Discover the step-by-step instructions to make this comforting dish in just 45 minutes. Ready to spice up your dinner? Click through for the full recipe and enjoy a delightful culinary adventure!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

2 cups shredded cheese (cheddar or a Mexican blend)

8 corn tortillas

1 can (10 oz) enchilada sauce

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Sauté Aromatics: In a large skillet, pour in a tablespoon of oil and heat over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, which should take about 3-4 minutes.

      Cook Ground Beef: Introduce the ground beef to the skillet, breaking it apart with a spatula. Cook until it is browned and fully cooked through, approximately 5-7 minutes. If there's excess fat, carefully drain it from the skillet.

        Mix Filling Ingredients: Stir in the cumin, chili powder, smoked paprika, black beans, and corn. Cook this mixture for an additional 3 minutes, until everything is heated through. Once combined, remove the skillet from the heat.

          Warm Enchilada Sauce: In a separate medium pot, place the enchilada sauce over low heat and warm it gently, stirring occasionally to prevent it from sticking to the bottom.

            Assemble the Enchiladas: Take one corn tortilla and spoon a generous amount of the beef mixture onto it. Sprinkle a bit of cheese on top of the filling. Roll the tortilla tightly to enclose the filling and place it seam-side down in a 9x13-inch baking dish. Repeat this process for all tortillas.

              Add Sauce and Cheese: Once all the enchiladas are in the dish, pour the warm enchilada sauce generously over them, ensuring that each one is well-covered. Top with the remaining cheese for a gooey finish.

                Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.

                  Garnish and Serve: Once baked, allow the enchiladas to rest for a few minutes before garnishing them with freshly chopped cilantro. Serve with a dollop of sour cream on the side for an added touch of creaminess.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Arrange the enchiladas on a colorful platter, garnish generously with cilantro, and place a small bowl of sour cream nearby for easy serving. Enjoy the vibrant colors and aromas!

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