Mahi Mahi in Lemon Garlic Cream Sauce Flavor Boost

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- 4 fresh Mahi Mahi fillets - 2 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup heavy whipping cream - Zest of 1 large lemon - 2 tablespoons freshly squeezed lemon juice - 1 tablespoon fresh parsley, finely chopped - Lemon wedges, for garnish Mahi Mahi is a firm and tasty fish. It works great with many flavors. This recipe shines with lemon and garlic. Together, they create a rich and creamy sauce. To start, I recommend using fresh Mahi Mahi fillets. Fresh fish has better flavor and texture. You can find it at local fish markets or grocery stores. Look for fillets that are moist and smell fresh. Next, you need good olive oil. Extra virgin olive oil adds richness. It also helps to cook the fish evenly. Always choose a quality brand. Sea salt and black pepper are key. They enhance the fish's natural flavors. Use them generously for best results. Unsalted butter adds a creamy texture to the sauce. It also helps to balance the acidity of the lemon. Always melt it slowly to prevent burning. Garlic brings a punch of flavor. The more minced, the better it blends into the sauce. Fresh garlic is always best for this dish. Heavy whipping cream is the star of the sauce. It makes the sauce rich and velvety. Be sure to use full-fat cream for a creamy consistency. Lemon zest and juice brighten the dish. They add a fresh and zesty kick. Always use fresh lemons for optimal flavor. Fresh parsley adds a pop of color. It also enhances the taste with its light, herbal notes. Chop it finely for a beautiful garnish. Finally, lemon wedges are perfect for serving. They allow you to add extra lemon flavor right before eating. For the full recipe, check out the Mahi Mahi Delight in Lemon Garlic Cream Sauce! Enjoy cooking! Seasoning the fillets Start by seasoning both sides of the Mahi Mahi fillets. Use sea salt and freshly cracked black pepper. This simple step adds a burst of flavor. Make sure the fillets are evenly coated. This helps every bite taste great. Cooking the fillets to perfection Next, heat the extra virgin olive oil in a large skillet. Set it over medium-high heat until it shimmers. Carefully place the seasoned fillets in the skillet. Cook them for about 4-5 minutes on each side. You want them golden brown and fully cooked through. Once done, transfer the fillets to a warm plate. Melting butter and sautéing garlic In the same skillet, lower the heat to medium. Add unsalted butter and let it melt completely. Once melted, add the minced garlic. Sauté the garlic for about 1 minute. Stir often to avoid browning it. You want the garlic fragrant but not burnt. Incorporating cream and citrus flavors Gradually pour in the heavy whipping cream. Stir continuously to mix the garlic and cream well. Bring this mixture to a gentle simmer. Then, add the lemon zest and freshly squeezed lemon juice. Stir well to mix the flavors. Taste and adjust seasoning if needed. Reintroducing Mahi Mahi to the sauce Gently place the cooked Mahi Mahi fillets back into the skillet. Spoon the lemon garlic cream sauce over them. This helps the flavors blend beautifully. Final cooking steps for flavor infusion Let everything cook together for an additional 2-3 minutes. This final step allows the dish to absorb all the delicious flavors. When ready, remove from heat. Sprinkle with fresh parsley for color and taste. For the full recipe, check out the detailed instructions above. - Achieving the right cooking temperature: Cook Mahi Mahi over medium-high heat. This helps create a nice crust. Aim for an internal temperature of 145°F. Use a food thermometer for best results. - Ensuring fillets remain moist: Do not overcook the fish. Cook each side for about 4-5 minutes. The fish should flake easily with a fork. Keep a close eye on it. - Adjusting sauce thickness: If your sauce is too thin, let it simmer longer to thicken. Stir frequently to prevent sticking. You can also add a bit more cream if needed. - Balancing flavors with seasoning: Taste your sauce as you cook. Add more salt or pepper to fit your liking. A pinch of sugar can balance acidity if the lemon is too strong. - Plating suggestions for an appetizing look: Serve the Mahi Mahi fillets on a warm plate. Drizzle the lemon garlic cream sauce generously over the top. - Garnishing techniques for visual appeal: Add fresh parsley on top for color. Place a lemon wedge on the side for a bright touch. This makes the dish pop and look inviting. For more details, check the Full Recipe to get started on your tasty dish! {{image_4}} You can swap Mahi Mahi for other fish if needed. Cod, halibut, or tilapia work well. Each option gives a different taste but stays light and flaky. If you want a dairy-free version, try coconut cream or cashew cream. These alternatives add a unique flavor while keeping it creamy. To boost flavors, consider adding fresh herbs like basil or dill. These herbs pair well with lemon and garlic. You can also use spices like paprika or cayenne for a kick. For a citrus twist, try lime or orange juice instead of lemon. Each brings a new layer of flavor that brightens the dish. For a complete meal, serve Mahi Mahi with sides like rice or quinoa. These grains soak up the sauce nicely. Roasted vegetables like asparagus or broccoli add crunch and color. A fresh salad can also brighten your plate. Combine greens with a light vinaigrette for balance and freshness. For the full recipe, check out the Mahi Mahi Delight in Lemon Garlic Cream Sauce. Store leftovers in an airtight container. Keep them in the fridge. Mahi Mahi in lemon garlic cream sauce stays good for 2 to 3 days. Always cool the dish before sealing it. This helps keep moisture in and prevents spoilage. To freeze the dish, let it cool completely. Place the Mahi Mahi and sauce in a freezer-safe container. Seal tightly to avoid freezer burn. It will last for about 2 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat slowly to avoid drying out the fish. You can use a skillet over low heat. Add a splash of cream or broth to keep it moist. Cover the skillet while reheating. This helps trap steam and warmth, ensuring juicy fish. Alternatively, you can use a microwave. Place the dish in a microwave-safe container. Heat it in short bursts, stirring in between. This method works well for keeping the sauce creamy. For the full recipe, check out the rest of the article! Mahi Mahi cooks quickly, so watch it closely. The fish should be opaque and flake easily with a fork. If it looks translucent, it's not done. Cook it until the internal temperature reaches 145°F. This ensures it is safe to eat and perfectly tender. Yes, you can! If you want a lighter option, use half-and-half or whole milk. Coconut cream works great for a dairy-free version. You can also try using cashew cream for a nutty flavor. Each option brings a unique taste to the dish. Mahi Mahi pairs well with many sides. Try serving it with garlic mashed potatoes or quinoa for a hearty meal. Fresh salads, like a citrus or spinach salad, add brightness. Steamed veggies, such as asparagus or broccoli, balance the richness of the cream sauce. Yes, you can prepare the Mahi Mahi ahead. Cook the fish and sauce, then cool them down. Store them separately in the fridge for up to two days. When you're ready to eat, simply reheat the fish in a skillet and warm the sauce on low heat. Look for fresh Mahi Mahi at local fish markets or grocery stores with good seafood sections. Ask the fishmonger for the catch of the day. You can also find it frozen, which is a great option if fresh isn’t available. Always check for bright eyes and clean smell. You learned how to cook delicious Mahi Mahi with a tasty lemon garlic cream sauce. We covered essential tips for prepping, cooking, and serving your fish. Remember, using quality ingredients makes a big difference. Don’t hesitate to try variations or new sides for a fresh meal. Enjoying this dish can impress anyone at your table. Follow these steps, and you’ll create a flavorful meal everyone loves! Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to treat your taste buds? Mahi Mahi in Lemon Garlic Cream Sauce brings a burst of flavor that’s hard to resist. With just a few simple ingredients, you can create a dish that feels gourmet yet easy. I’ll guide you step-by-step to make sure your Mahi Mahi turns out tender and tasty every time. Join me for this delicious culinary adventure that will impress your family and friends!

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Ingredients

List of Ingredients

– 4 fresh Mahi Mahi fillets

– 2 tablespoons extra virgin olive oil

– Sea salt and freshly cracked black pepper, to taste

– 2 tablespoons unsalted butter

– 4 cloves garlic, finely minced

– 1 cup heavy whipping cream

– Zest of 1 large lemon

– 2 tablespoons freshly squeezed lemon juice

– 1 tablespoon fresh parsley, finely chopped

– Lemon wedges, for garnish

Mahi Mahi is a firm and tasty fish. It works great with many flavors. This recipe shines with lemon and garlic. Together, they create a rich and creamy sauce.

To start, I recommend using fresh Mahi Mahi fillets. Fresh fish has better flavor and texture. You can find it at local fish markets or grocery stores. Look for fillets that are moist and smell fresh.

Next, you need good olive oil. Extra virgin olive oil adds richness. It also helps to cook the fish evenly. Always choose a quality brand.

Sea salt and black pepper are key. They enhance the fish’s natural flavors. Use them generously for best results.

Unsalted butter adds a creamy texture to the sauce. It also helps to balance the acidity of the lemon. Always melt it slowly to prevent burning.

Garlic brings a punch of flavor. The more minced, the better it blends into the sauce. Fresh garlic is always best for this dish.

Heavy whipping cream is the star of the sauce. It makes the sauce rich and velvety. Be sure to use full-fat cream for a creamy consistency.

Lemon zest and juice brighten the dish. They add a fresh and zesty kick. Always use fresh lemons for optimal flavor.

Fresh parsley adds a pop of color. It also enhances the taste with its light, herbal notes. Chop it finely for a beautiful garnish.

Finally, lemon wedges are perfect for serving. They allow you to add extra lemon flavor right before eating.

For the full recipe, check out the Mahi Mahi Delight in Lemon Garlic Cream Sauce! Enjoy cooking!

Step-by-Step Instructions

Preparing the Mahi Mahi

Seasoning the fillets

Start by seasoning both sides of the Mahi Mahi fillets. Use sea salt and freshly cracked black pepper. This simple step adds a burst of flavor. Make sure the fillets are evenly coated. This helps every bite taste great.

Cooking the fillets to perfection

Next, heat the extra virgin olive oil in a large skillet. Set it over medium-high heat until it shimmers. Carefully place the seasoned fillets in the skillet. Cook them for about 4-5 minutes on each side. You want them golden brown and fully cooked through. Once done, transfer the fillets to a warm plate.

Making the Lemon Garlic Cream Sauce

Melting butter and sautéing garlic

In the same skillet, lower the heat to medium. Add unsalted butter and let it melt completely. Once melted, add the minced garlic. Sauté the garlic for about 1 minute. Stir often to avoid browning it. You want the garlic fragrant but not burnt.

Incorporating cream and citrus flavors

Gradually pour in the heavy whipping cream. Stir continuously to mix the garlic and cream well. Bring this mixture to a gentle simmer. Then, add the lemon zest and freshly squeezed lemon juice. Stir well to mix the flavors. Taste and adjust seasoning if needed.

Combining the Ingredients

Reintroducing Mahi Mahi to the sauce

Gently place the cooked Mahi Mahi fillets back into the skillet. Spoon the lemon garlic cream sauce over them. This helps the flavors blend beautifully.

Final cooking steps for flavor infusion

Let everything cook together for an additional 2-3 minutes. This final step allows the dish to absorb all the delicious flavors. When ready, remove from heat. Sprinkle with fresh parsley for color and taste.

For the full recipe, check out the detailed instructions above.

Tips & Tricks

Cooking Tips for Mahi Mahi

– Achieving the right cooking temperature: Cook Mahi Mahi over medium-high heat. This helps create a nice crust. Aim for an internal temperature of 145°F. Use a food thermometer for best results.

– Ensuring fillets remain moist: Do not overcook the fish. Cook each side for about 4-5 minutes. The fish should flake easily with a fork. Keep a close eye on it.

Sauce Tips

– Adjusting sauce thickness: If your sauce is too thin, let it simmer longer to thicken. Stir frequently to prevent sticking. You can also add a bit more cream if needed.

– Balancing flavors with seasoning: Taste your sauce as you cook. Add more salt or pepper to fit your liking. A pinch of sugar can balance acidity if the lemon is too strong.

Presentation Tips

– Plating suggestions for an appetizing look: Serve the Mahi Mahi fillets on a warm plate. Drizzle the lemon garlic cream sauce generously over the top.

– Garnishing techniques for visual appeal: Add fresh parsley on top for color. Place a lemon wedge on the side for a bright touch. This makes the dish pop and look inviting.

For more details, check the Full Recipe to get started on your tasty dish!

Variations

Alternative Ingredients

You can swap Mahi Mahi for other fish if needed. Cod, halibut, or tilapia work well. Each option gives a different taste but stays light and flaky. If you want a dairy-free version, try coconut cream or cashew cream. These alternatives add a unique flavor while keeping it creamy.

Flavor Enhancements

To boost flavors, consider adding fresh herbs like basil or dill. These herbs pair well with lemon and garlic. You can also use spices like paprika or cayenne for a kick. For a citrus twist, try lime or orange juice instead of lemon. Each brings a new layer of flavor that brightens the dish.

Side Dish Pairings

For a complete meal, serve Mahi Mahi with sides like rice or quinoa. These grains soak up the sauce nicely. Roasted vegetables like asparagus or broccoli add crunch and color. A fresh salad can also brighten your plate. Combine greens with a light vinaigrette for balance and freshness.

For the full recipe, check out the Mahi Mahi Delight in Lemon Garlic Cream Sauce.

Storage Info

Storing Leftovers

Store leftovers in an airtight container. Keep them in the fridge. Mahi Mahi in lemon garlic cream sauce stays good for 2 to 3 days. Always cool the dish before sealing it. This helps keep moisture in and prevents spoilage.

Freezing Guidelines

To freeze the dish, let it cool completely. Place the Mahi Mahi and sauce in a freezer-safe container. Seal tightly to avoid freezer burn. It will last for about 2 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge.

Reheating Instructions

Reheat slowly to avoid drying out the fish. You can use a skillet over low heat. Add a splash of cream or broth to keep it moist. Cover the skillet while reheating. This helps trap steam and warmth, ensuring juicy fish. Alternatively, you can use a microwave. Place the dish in a microwave-safe container. Heat it in short bursts, stirring in between. This method works well for keeping the sauce creamy.

For the full recipe, check out the rest of the article!

FAQs

How do I know when Mahi Mahi is fully cooked?

Mahi Mahi cooks quickly, so watch it closely. The fish should be opaque and flake easily with a fork. If it looks translucent, it’s not done. Cook it until the internal temperature reaches 145°F. This ensures it is safe to eat and perfectly tender.

Can I substitute the heavy cream?

Yes, you can! If you want a lighter option, use half-and-half or whole milk. Coconut cream works great for a dairy-free version. You can also try using cashew cream for a nutty flavor. Each option brings a unique taste to the dish.

What can I serve with Mahi Mahi?

Mahi Mahi pairs well with many sides. Try serving it with garlic mashed potatoes or quinoa for a hearty meal. Fresh salads, like a citrus or spinach salad, add brightness. Steamed veggies, such as asparagus or broccoli, balance the richness of the cream sauce.

Can I make this recipe ahead of time?

Yes, you can prepare the Mahi Mahi ahead. Cook the fish and sauce, then cool them down. Store them separately in the fridge for up to two days. When you’re ready to eat, simply reheat the fish in a skillet and warm the sauce on low heat.

Where can I find fresh Mahi Mahi?

Look for fresh Mahi Mahi at local fish markets or grocery stores with good seafood sections. Ask the fishmonger for the catch of the day. You can also find it frozen, which is a great option if fresh isn’t available. Always check for bright eyes and clean smell.

You learned how to cook delicious Mahi Mahi with a tasty lemon garlic cream sauce. We covered essential tips for prepping, cooking, and serving your fish. Remember, using quality ingredients makes a big difference. Don’t hesitate to try variations or new sides for a fresh meal. Enjoying this dish can impress anyone at your table. Follow these steps, and you’ll create a flavorful meal everyone loves! Happy cooking!

- 4 fresh Mahi Mahi fillets - 2 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup heavy whipping cream - Zest of 1 large lemon - 2 tablespoons freshly squeezed lemon juice - 1 tablespoon fresh parsley, finely chopped - Lemon wedges, for garnish Mahi Mahi is a firm and tasty fish. It works great with many flavors. This recipe shines with lemon and garlic. Together, they create a rich and creamy sauce. To start, I recommend using fresh Mahi Mahi fillets. Fresh fish has better flavor and texture. You can find it at local fish markets or grocery stores. Look for fillets that are moist and smell fresh. Next, you need good olive oil. Extra virgin olive oil adds richness. It also helps to cook the fish evenly. Always choose a quality brand. Sea salt and black pepper are key. They enhance the fish's natural flavors. Use them generously for best results. Unsalted butter adds a creamy texture to the sauce. It also helps to balance the acidity of the lemon. Always melt it slowly to prevent burning. Garlic brings a punch of flavor. The more minced, the better it blends into the sauce. Fresh garlic is always best for this dish. Heavy whipping cream is the star of the sauce. It makes the sauce rich and velvety. Be sure to use full-fat cream for a creamy consistency. Lemon zest and juice brighten the dish. They add a fresh and zesty kick. Always use fresh lemons for optimal flavor. Fresh parsley adds a pop of color. It also enhances the taste with its light, herbal notes. Chop it finely for a beautiful garnish. Finally, lemon wedges are perfect for serving. They allow you to add extra lemon flavor right before eating. For the full recipe, check out the Mahi Mahi Delight in Lemon Garlic Cream Sauce! Enjoy cooking! Seasoning the fillets Start by seasoning both sides of the Mahi Mahi fillets. Use sea salt and freshly cracked black pepper. This simple step adds a burst of flavor. Make sure the fillets are evenly coated. This helps every bite taste great. Cooking the fillets to perfection Next, heat the extra virgin olive oil in a large skillet. Set it over medium-high heat until it shimmers. Carefully place the seasoned fillets in the skillet. Cook them for about 4-5 minutes on each side. You want them golden brown and fully cooked through. Once done, transfer the fillets to a warm plate. Melting butter and sautéing garlic In the same skillet, lower the heat to medium. Add unsalted butter and let it melt completely. Once melted, add the minced garlic. Sauté the garlic for about 1 minute. Stir often to avoid browning it. You want the garlic fragrant but not burnt. Incorporating cream and citrus flavors Gradually pour in the heavy whipping cream. Stir continuously to mix the garlic and cream well. Bring this mixture to a gentle simmer. Then, add the lemon zest and freshly squeezed lemon juice. Stir well to mix the flavors. Taste and adjust seasoning if needed. Reintroducing Mahi Mahi to the sauce Gently place the cooked Mahi Mahi fillets back into the skillet. Spoon the lemon garlic cream sauce over them. This helps the flavors blend beautifully. Final cooking steps for flavor infusion Let everything cook together for an additional 2-3 minutes. This final step allows the dish to absorb all the delicious flavors. When ready, remove from heat. Sprinkle with fresh parsley for color and taste. For the full recipe, check out the detailed instructions above. - Achieving the right cooking temperature: Cook Mahi Mahi over medium-high heat. This helps create a nice crust. Aim for an internal temperature of 145°F. Use a food thermometer for best results. - Ensuring fillets remain moist: Do not overcook the fish. Cook each side for about 4-5 minutes. The fish should flake easily with a fork. Keep a close eye on it. - Adjusting sauce thickness: If your sauce is too thin, let it simmer longer to thicken. Stir frequently to prevent sticking. You can also add a bit more cream if needed. - Balancing flavors with seasoning: Taste your sauce as you cook. Add more salt or pepper to fit your liking. A pinch of sugar can balance acidity if the lemon is too strong. - Plating suggestions for an appetizing look: Serve the Mahi Mahi fillets on a warm plate. Drizzle the lemon garlic cream sauce generously over the top. - Garnishing techniques for visual appeal: Add fresh parsley on top for color. Place a lemon wedge on the side for a bright touch. This makes the dish pop and look inviting. For more details, check the Full Recipe to get started on your tasty dish! {{image_4}} You can swap Mahi Mahi for other fish if needed. Cod, halibut, or tilapia work well. Each option gives a different taste but stays light and flaky. If you want a dairy-free version, try coconut cream or cashew cream. These alternatives add a unique flavor while keeping it creamy. To boost flavors, consider adding fresh herbs like basil or dill. These herbs pair well with lemon and garlic. You can also use spices like paprika or cayenne for a kick. For a citrus twist, try lime or orange juice instead of lemon. Each brings a new layer of flavor that brightens the dish. For a complete meal, serve Mahi Mahi with sides like rice or quinoa. These grains soak up the sauce nicely. Roasted vegetables like asparagus or broccoli add crunch and color. A fresh salad can also brighten your plate. Combine greens with a light vinaigrette for balance and freshness. For the full recipe, check out the Mahi Mahi Delight in Lemon Garlic Cream Sauce. Store leftovers in an airtight container. Keep them in the fridge. Mahi Mahi in lemon garlic cream sauce stays good for 2 to 3 days. Always cool the dish before sealing it. This helps keep moisture in and prevents spoilage. To freeze the dish, let it cool completely. Place the Mahi Mahi and sauce in a freezer-safe container. Seal tightly to avoid freezer burn. It will last for about 2 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat slowly to avoid drying out the fish. You can use a skillet over low heat. Add a splash of cream or broth to keep it moist. Cover the skillet while reheating. This helps trap steam and warmth, ensuring juicy fish. Alternatively, you can use a microwave. Place the dish in a microwave-safe container. Heat it in short bursts, stirring in between. This method works well for keeping the sauce creamy. For the full recipe, check out the rest of the article! Mahi Mahi cooks quickly, so watch it closely. The fish should be opaque and flake easily with a fork. If it looks translucent, it's not done. Cook it until the internal temperature reaches 145°F. This ensures it is safe to eat and perfectly tender. Yes, you can! If you want a lighter option, use half-and-half or whole milk. Coconut cream works great for a dairy-free version. You can also try using cashew cream for a nutty flavor. Each option brings a unique taste to the dish. Mahi Mahi pairs well with many sides. Try serving it with garlic mashed potatoes or quinoa for a hearty meal. Fresh salads, like a citrus or spinach salad, add brightness. Steamed veggies, such as asparagus or broccoli, balance the richness of the cream sauce. Yes, you can prepare the Mahi Mahi ahead. Cook the fish and sauce, then cool them down. Store them separately in the fridge for up to two days. When you're ready to eat, simply reheat the fish in a skillet and warm the sauce on low heat. Look for fresh Mahi Mahi at local fish markets or grocery stores with good seafood sections. Ask the fishmonger for the catch of the day. You can also find it frozen, which is a great option if fresh isn’t available. Always check for bright eyes and clean smell. You learned how to cook delicious Mahi Mahi with a tasty lemon garlic cream sauce. We covered essential tips for prepping, cooking, and serving your fish. Remember, using quality ingredients makes a big difference. Don’t hesitate to try variations or new sides for a fresh meal. Enjoying this dish can impress anyone at your table. Follow these steps, and you’ll create a flavorful meal everyone loves! Happy cooking!

Mahi Mahi in Lemon Garlic Cream Sauce

Indulge in the exquisite flavors of Mahi Mahi Delight in Lemon Garlic Cream Sauce! This mouthwatering recipe features seasoned Mahi Mahi fillets cooked to golden perfection, then smothered in a creamy garlic sauce infused with fresh lemon. Perfect for a weeknight dinner or a special occasion, this dish is easy to prepare and sure to impress. Click through to explore this delightful recipe and elevate your cooking with vibrant flavors today!
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Ingredients
  

4 fresh Mahi Mahi fillets

2 tablespoons extra virgin olive oil

Sea salt and freshly cracked black pepper, to taste

2 tablespoons unsalted butter

4 cloves garlic, finely minced

1 cup heavy whipping cream

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

1 tablespoon fresh parsley, finely chopped

Lemon wedges, for garnish

Instructions
 

Start by evenly seasoning both sides of the Mahi Mahi fillets with sea salt and freshly cracked black pepper. Ensure an even coating for enhanced flavor.

    In a large skillet, heat the extra virgin olive oil over medium-high heat until shimmering. Carefully place the seasoned Mahi Mahi fillets in the skillet, cooking for about 4-5 minutes on each side. You want them to be golden brown and fully cooked through. Once done, transfer the fillets to a plate and keep warm.

      In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt completely before adding the minced garlic. Sauté the garlic for approximately 1 minute, stirring frequently, until it becomes fragrant but be cautious not to let it brown.

        Gradually pour the heavy whipping cream into the skillet, stirring continuously to combine the garlic and cream. Bring this mixture to a gentle simmer.

          Incorporate the lemon zest and freshly squeezed lemon juice into the simmering cream sauce. Stir well to distribute the flavors, and taste to adjust seasoning with more sea salt and pepper, if necessary.

            Gently reintroduce the cooked Mahi Mahi fillets back into the skillet, spooning the luscious lemon garlic cream sauce over them. Allow everything to cook together for an additional 2-3 minutes, so the flavors can meld beautifully.

              When ready, remove from heat and sprinkle the dish generously with freshly chopped parsley for a pop of color and added flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an enticing presentation, serve each Mahi Mahi fillet on a plate drizzled with a generous amount of the lemon garlic cream sauce. Complete the dish with a bright lemon wedge and a sprinkle of fresh parsley to create an inviting and vibrant plate.

                    WANT TO SAVE THIS RECIPE?