Garlic Butter Grilled Corn Flavorful Summer Delight

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To make garlic butter grilled corn, you need a few simple ingredients. Here’s what you will need: - 4 fresh ears of corn, husked - 1/2 cup unsalted butter, softened to room temperature - 4 cloves of garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon freshly squeezed lemon juice - 1/2 teaspoon smoked paprika for a unique flavor - Sea salt and freshly cracked black pepper to taste - Shaved Parmesan cheese, for garnish (optional) These ingredients work together to create a rich, flavorful dish. The fresh corn brings sweetness, while the garlic butter adds a savory touch. The lemon juice brightens everything up, and smoked paprika gives a warm depth. If you want to elevate the dish, the optional Parmesan cheese adds a nice, cheesy finish. For the full recipe, check out Garlic Butter Grilled Corn with a Twist. - Preheat the Grill Start by heating your grill to medium-high. Clean the grates well for even cooking. - Prepare the Garlic Butter Mixture In a bowl, mix together softened butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and black pepper. Stir until smooth and fragrant. - Coat the Corn Take fresh corn and brush the garlic butter mixture over each ear. Make sure every side gets a good coat for the best flavor. - Wrap the Corn in Foil Wrap each corn ear tightly in aluminum foil. This keeps moisture and flavor locked inside while grilling. - Grill the Corn Place the wrapped corn on the grill. Grill for 15 to 20 minutes, turning them with tongs. You want them tender and aromatic. - Unwrap and Serve Carefully unwrap each ear of corn, watching out for hot steam. For an extra flavor burst, brush on more garlic butter. Enjoy your garlic butter grilled corn with a sprinkle of shaved Parmesan if you like. This dish shines at summer barbecues! For the complete recipe, check out the [Full Recipe]. Proper Butter Coating Techniques To make your corn burst with flavor, coat it well with garlic butter. After mixing the butter, garlic, and spices, use a brush to spread the mixture on all sides of the corn. Don’t rush this step; a good layer ensures every bite is tasty. The garlic butter should be thick enough to stay on the corn but not so thick that it drips off. Make sure to cover the ends too. This helps lock in moisture and flavor while it grills. Grilling Time Adjustments The grilling time can change based on the heat of your grill and the size of the corn. Cook the corn for about 15 to 20 minutes. Rotate it every few minutes to cook evenly. Test for doneness by piercing a kernel with a fork. If it’s soft, you are ready to unwrap and serve. If not, give it a few more minutes. This small adjustment can make a big difference in your dish. Serving Suggestions Serve the grilled corn on a rustic wooden board for a fresh look. You can also place it on a pretty platter. This makes your summer meal feel special. If you are hosting, consider adding lemon wedges on the side. They give a bright touch and extra flavor when squeezed over the corn. Garnishing with Parmesan Cheese Adding shaved Parmesan cheese right before serving gives your corn a nice finish. It adds a rich flavor that pairs well with the garlic butter. Simply sprinkle the cheese over the hot corn after unwrapping it. The heat from the corn will slightly melt the cheese, making each bite even more delicious. This simple step transforms your dish from good to great. For a complete guide on making this dish, check the Full Recipe. {{image_4}} For a fun twist, try adding some spice to your garlic butter. You can mix in red pepper flakes or hot sauce. This spicy garlic butter gives your corn a kick. Just stir in your favorite heat source. It pairs well with the sweet corn flavor. Another idea is to make herb-infused garlic butter. You can add fresh herbs like thyme, rosemary, or basil. These herbs brighten the dish and add layers of flavor. Just chop the herbs finely and mix them in with the garlic butter. If you don’t have a grill, you can roast the corn in the oven. Preheat your oven to 400°F (200°C). Wrap the corn in foil like you would for the grill. Place it on a baking sheet and roast for about 25 minutes. This method keeps the corn moist and flavorful. You can also boil the corn. Bring a large pot of water to a boil. Add the husked corn and cook for 5-7 minutes. After boiling, brush on the garlic butter while the corn is hot. This method is quick and easy, perfect for busy days. For more details, you can refer to the Full Recipe. To keep your garlic butter grilled corn fresh, follow these steps: - Proper Refrigeration Techniques: Let the corn cool down first. Then, wrap each ear in plastic wrap or foil. Place the wrapped corn in an airtight container. Store it in the fridge. It will stay good for up to three days. - Freezing Options: If you want to keep it longer, freezing is a great choice. Husk the corn and cut it off the cob for easy storage. Place the kernels in a freezer-safe bag. Remove as much air as possible. The corn can last for up to six months in the freezer. To enjoy your leftover corn again, here are the best methods: - Best Methods for Reheating Corn: The grill is great for reheating. Wrap the corn in foil and place it on medium heat for about 10 minutes. Alternatively, you can use the microwave. Place the corn on a plate, cover it with a damp paper towel, and heat for two to three minutes. Both methods will bring back the delicious flavors of your garlic butter grilled corn. How long should I grill the corn? You should grill the corn for about 15 to 20 minutes. It’s best to turn the corn occasionally. This way, every side cooks evenly and gets that nice char. Can I use frozen corn for this recipe? Using frozen corn is not ideal for grilling. Fresh corn gives the best flavor and texture. However, if you must use frozen, cook it first and then grill for a few minutes to add some char. What are some good side dishes to pair with garlic butter grilled corn? Garlic butter grilled corn pairs well with many dishes. Try it with grilled chicken, burgers, or fish. A fresh salad also complements it nicely. How to adjust the recipe for vegan options? To make it vegan, swap butter for a plant-based option. You can use vegan butter or olive oil. The rest of the recipe stays the same, and it will still taste great! What should I do if I don’t have smoked paprika? If you don’t have smoked paprika, you can use regular paprika. This will still give the corn a nice color. If you want a smoky flavor, add a bit of liquid smoke or cayenne pepper instead. For more details, check out the Full Recipe. This blog post shared the steps to make garlic butter grilled corn. You learned about the key ingredients, like fresh corn and herbs. I also walked you through preparation, grilling, and serving. Tips on flavor and presentation can enhance your dish. Plus, I covered variations and storage methods. Cooking is fun and simple. So try these tips, and enjoy your tasty corn!

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Summer is here, and that means it’s time for Garlic Butter Grilled Corn! This dish bursts with flavor and is super easy to make. You only need a few fresh ingredients to create a mouthwatering side that will impress everyone. In this post, I’ll guide you through each step. Whether you’re hosting a barbecue or enjoying a quiet meal, this corn will be the star. Let’s get grilling!

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Ingredients

To make garlic butter grilled corn, you need a few simple ingredients. Here’s what you will need:

– 4 fresh ears of corn, husked

– 1/2 cup unsalted butter, softened to room temperature

– 4 cloves of garlic, finely minced

– 2 tablespoons fresh parsley, finely chopped

– 1 tablespoon freshly squeezed lemon juice

– 1/2 teaspoon smoked paprika for a unique flavor

– Sea salt and freshly cracked black pepper to taste

– Shaved Parmesan cheese, for garnish (optional)

These ingredients work together to create a rich, flavorful dish. The fresh corn brings sweetness, while the garlic butter adds a savory touch. The lemon juice brightens everything up, and smoked paprika gives a warm depth. If you want to elevate the dish, the optional Parmesan cheese adds a nice, cheesy finish. For the full recipe, check out Garlic Butter Grilled Corn with a Twist.

Step-by-Step Instructions

Preparation Steps

– Preheat the Grill

Start by heating your grill to medium-high. Clean the grates well for even cooking.

– Prepare the Garlic Butter Mixture

In a bowl, mix together softened butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and black pepper. Stir until smooth and fragrant.

– Coat the Corn

Take fresh corn and brush the garlic butter mixture over each ear. Make sure every side gets a good coat for the best flavor.

Grilling Instructions

– Wrap the Corn in Foil

Wrap each corn ear tightly in aluminum foil. This keeps moisture and flavor locked inside while grilling.

– Grill the Corn

Place the wrapped corn on the grill. Grill for 15 to 20 minutes, turning them with tongs. You want them tender and aromatic.

– Unwrap and Serve

Carefully unwrap each ear of corn, watching out for hot steam. For an extra flavor burst, brush on more garlic butter. Enjoy your garlic butter grilled corn with a sprinkle of shaved Parmesan if you like. This dish shines at summer barbecues!

For the complete recipe, check out the [Full Recipe].

Tips & Tricks

Ensuring Flavor Infusion

Proper Butter Coating Techniques

To make your corn burst with flavor, coat it well with garlic butter. After mixing the butter, garlic, and spices, use a brush to spread the mixture on all sides of the corn. Don’t rush this step; a good layer ensures every bite is tasty. The garlic butter should be thick enough to stay on the corn but not so thick that it drips off. Make sure to cover the ends too. This helps lock in moisture and flavor while it grills.

Grilling Time Adjustments

The grilling time can change based on the heat of your grill and the size of the corn. Cook the corn for about 15 to 20 minutes. Rotate it every few minutes to cook evenly. Test for doneness by piercing a kernel with a fork. If it’s soft, you are ready to unwrap and serve. If not, give it a few more minutes. This small adjustment can make a big difference in your dish.

Presentation Advice

Serving Suggestions

Serve the grilled corn on a rustic wooden board for a fresh look. You can also place it on a pretty platter. This makes your summer meal feel special. If you are hosting, consider adding lemon wedges on the side. They give a bright touch and extra flavor when squeezed over the corn.

Garnishing with Parmesan Cheese

Adding shaved Parmesan cheese right before serving gives your corn a nice finish. It adds a rich flavor that pairs well with the garlic butter. Simply sprinkle the cheese over the hot corn after unwrapping it. The heat from the corn will slightly melt the cheese, making each bite even more delicious. This simple step transforms your dish from good to great.

For a complete guide on making this dish, check the Full Recipe.

Variations

Flavor Additions

For a fun twist, try adding some spice to your garlic butter. You can mix in red pepper flakes or hot sauce. This spicy garlic butter gives your corn a kick. Just stir in your favorite heat source. It pairs well with the sweet corn flavor.

Another idea is to make herb-infused garlic butter. You can add fresh herbs like thyme, rosemary, or basil. These herbs brighten the dish and add layers of flavor. Just chop the herbs finely and mix them in with the garlic butter.

Alternative Cooking Methods

If you don’t have a grill, you can roast the corn in the oven. Preheat your oven to 400°F (200°C). Wrap the corn in foil like you would for the grill. Place it on a baking sheet and roast for about 25 minutes. This method keeps the corn moist and flavorful.

You can also boil the corn. Bring a large pot of water to a boil. Add the husked corn and cook for 5-7 minutes. After boiling, brush on the garlic butter while the corn is hot. This method is quick and easy, perfect for busy days.

For more details, you can refer to the Full Recipe.

Storage Info

Leftover Storage Recommendations

To keep your garlic butter grilled corn fresh, follow these steps:

– Proper Refrigeration Techniques: Let the corn cool down first. Then, wrap each ear in plastic wrap or foil. Place the wrapped corn in an airtight container. Store it in the fridge. It will stay good for up to three days.

– Freezing Options: If you want to keep it longer, freezing is a great choice. Husk the corn and cut it off the cob for easy storage. Place the kernels in a freezer-safe bag. Remove as much air as possible. The corn can last for up to six months in the freezer.

Reheating Instructions

To enjoy your leftover corn again, here are the best methods:

– Best Methods for Reheating Corn: The grill is great for reheating. Wrap the corn in foil and place it on medium heat for about 10 minutes. Alternatively, you can use the microwave. Place the corn on a plate, cover it with a damp paper towel, and heat for two to three minutes.

Both methods will bring back the delicious flavors of your garlic butter grilled corn.

FAQs

Common Questions

How long should I grill the corn?

You should grill the corn for about 15 to 20 minutes. It’s best to turn the corn occasionally. This way, every side cooks evenly and gets that nice char.

Can I use frozen corn for this recipe?

Using frozen corn is not ideal for grilling. Fresh corn gives the best flavor and texture. However, if you must use frozen, cook it first and then grill for a few minutes to add some char.

What are some good side dishes to pair with garlic butter grilled corn?

Garlic butter grilled corn pairs well with many dishes. Try it with grilled chicken, burgers, or fish. A fresh salad also complements it nicely.

How to adjust the recipe for vegan options?

To make it vegan, swap butter for a plant-based option. You can use vegan butter or olive oil. The rest of the recipe stays the same, and it will still taste great!

What should I do if I don’t have smoked paprika?

If you don’t have smoked paprika, you can use regular paprika. This will still give the corn a nice color. If you want a smoky flavor, add a bit of liquid smoke or cayenne pepper instead.

For more details, check out the Full Recipe.

This blog post shared the steps to make garlic butter grilled corn. You learned about the key ingredients, like fresh corn and herbs. I also walked you through preparation, grilling, and serving. Tips on flavor and presentation can enhance your dish. Plus, I covered variations and storage methods.

Cooking is fun and simple. So try these tips, and enjoy your tasty corn!

To make garlic butter grilled corn, you need a few simple ingredients. Here’s what you will need: - 4 fresh ears of corn, husked - 1/2 cup unsalted butter, softened to room temperature - 4 cloves of garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon freshly squeezed lemon juice - 1/2 teaspoon smoked paprika for a unique flavor - Sea salt and freshly cracked black pepper to taste - Shaved Parmesan cheese, for garnish (optional) These ingredients work together to create a rich, flavorful dish. The fresh corn brings sweetness, while the garlic butter adds a savory touch. The lemon juice brightens everything up, and smoked paprika gives a warm depth. If you want to elevate the dish, the optional Parmesan cheese adds a nice, cheesy finish. For the full recipe, check out Garlic Butter Grilled Corn with a Twist. - Preheat the Grill Start by heating your grill to medium-high. Clean the grates well for even cooking. - Prepare the Garlic Butter Mixture In a bowl, mix together softened butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and black pepper. Stir until smooth and fragrant. - Coat the Corn Take fresh corn and brush the garlic butter mixture over each ear. Make sure every side gets a good coat for the best flavor. - Wrap the Corn in Foil Wrap each corn ear tightly in aluminum foil. This keeps moisture and flavor locked inside while grilling. - Grill the Corn Place the wrapped corn on the grill. Grill for 15 to 20 minutes, turning them with tongs. You want them tender and aromatic. - Unwrap and Serve Carefully unwrap each ear of corn, watching out for hot steam. For an extra flavor burst, brush on more garlic butter. Enjoy your garlic butter grilled corn with a sprinkle of shaved Parmesan if you like. This dish shines at summer barbecues! For the complete recipe, check out the [Full Recipe]. Proper Butter Coating Techniques To make your corn burst with flavor, coat it well with garlic butter. After mixing the butter, garlic, and spices, use a brush to spread the mixture on all sides of the corn. Don’t rush this step; a good layer ensures every bite is tasty. The garlic butter should be thick enough to stay on the corn but not so thick that it drips off. Make sure to cover the ends too. This helps lock in moisture and flavor while it grills. Grilling Time Adjustments The grilling time can change based on the heat of your grill and the size of the corn. Cook the corn for about 15 to 20 minutes. Rotate it every few minutes to cook evenly. Test for doneness by piercing a kernel with a fork. If it’s soft, you are ready to unwrap and serve. If not, give it a few more minutes. This small adjustment can make a big difference in your dish. Serving Suggestions Serve the grilled corn on a rustic wooden board for a fresh look. You can also place it on a pretty platter. This makes your summer meal feel special. If you are hosting, consider adding lemon wedges on the side. They give a bright touch and extra flavor when squeezed over the corn. Garnishing with Parmesan Cheese Adding shaved Parmesan cheese right before serving gives your corn a nice finish. It adds a rich flavor that pairs well with the garlic butter. Simply sprinkle the cheese over the hot corn after unwrapping it. The heat from the corn will slightly melt the cheese, making each bite even more delicious. This simple step transforms your dish from good to great. For a complete guide on making this dish, check the Full Recipe. {{image_4}} For a fun twist, try adding some spice to your garlic butter. You can mix in red pepper flakes or hot sauce. This spicy garlic butter gives your corn a kick. Just stir in your favorite heat source. It pairs well with the sweet corn flavor. Another idea is to make herb-infused garlic butter. You can add fresh herbs like thyme, rosemary, or basil. These herbs brighten the dish and add layers of flavor. Just chop the herbs finely and mix them in with the garlic butter. If you don’t have a grill, you can roast the corn in the oven. Preheat your oven to 400°F (200°C). Wrap the corn in foil like you would for the grill. Place it on a baking sheet and roast for about 25 minutes. This method keeps the corn moist and flavorful. You can also boil the corn. Bring a large pot of water to a boil. Add the husked corn and cook for 5-7 minutes. After boiling, brush on the garlic butter while the corn is hot. This method is quick and easy, perfect for busy days. For more details, you can refer to the Full Recipe. To keep your garlic butter grilled corn fresh, follow these steps: - Proper Refrigeration Techniques: Let the corn cool down first. Then, wrap each ear in plastic wrap or foil. Place the wrapped corn in an airtight container. Store it in the fridge. It will stay good for up to three days. - Freezing Options: If you want to keep it longer, freezing is a great choice. Husk the corn and cut it off the cob for easy storage. Place the kernels in a freezer-safe bag. Remove as much air as possible. The corn can last for up to six months in the freezer. To enjoy your leftover corn again, here are the best methods: - Best Methods for Reheating Corn: The grill is great for reheating. Wrap the corn in foil and place it on medium heat for about 10 minutes. Alternatively, you can use the microwave. Place the corn on a plate, cover it with a damp paper towel, and heat for two to three minutes. Both methods will bring back the delicious flavors of your garlic butter grilled corn. How long should I grill the corn? You should grill the corn for about 15 to 20 minutes. It’s best to turn the corn occasionally. This way, every side cooks evenly and gets that nice char. Can I use frozen corn for this recipe? Using frozen corn is not ideal for grilling. Fresh corn gives the best flavor and texture. However, if you must use frozen, cook it first and then grill for a few minutes to add some char. What are some good side dishes to pair with garlic butter grilled corn? Garlic butter grilled corn pairs well with many dishes. Try it with grilled chicken, burgers, or fish. A fresh salad also complements it nicely. How to adjust the recipe for vegan options? To make it vegan, swap butter for a plant-based option. You can use vegan butter or olive oil. The rest of the recipe stays the same, and it will still taste great! What should I do if I don’t have smoked paprika? If you don’t have smoked paprika, you can use regular paprika. This will still give the corn a nice color. If you want a smoky flavor, add a bit of liquid smoke or cayenne pepper instead. For more details, check out the Full Recipe. This blog post shared the steps to make garlic butter grilled corn. You learned about the key ingredients, like fresh corn and herbs. I also walked you through preparation, grilling, and serving. Tips on flavor and presentation can enhance your dish. Plus, I covered variations and storage methods. Cooking is fun and simple. So try these tips, and enjoy your tasty corn!

Garlic Butter Grilled Corn

Elevate your summer barbecues with this Garlic Butter Grilled Corn with a Twist! Discover how to make mouthwatering, buttery corn on the grill infused with garlic, fresh herbs, and a sprinkle of smoked paprika. Perfectly tender and bursting with flavor, this recipe is a must-try for your next gathering. Click through now to explore the full recipe and impress your guests with this delicious side dish!
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Ingredients
  

4 fresh ears of corn, husked

1/2 cup unsalted butter, softened to room temperature

4 cloves of garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon smoked paprika for a unique flavor

Sea salt and freshly cracked black pepper to taste

Shaved Parmesan cheese, for garnish (optional)

Instructions
 

Begin by preheating your grill to medium-high heat, ensuring that the grates are clean for optimal grilling.

    In a medium mixing bowl, combine the softened butter with the minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and black pepper. Use a fork or whisk to mix until you achieve a smooth and fragrant garlic butter spread.

      Generously brush the garlic butter mixture over each ear of corn, making sure to coat all sides thoroughly for maximum flavor infusion.

        Individually wrap each corn ear in aluminum foil, sealing the edges tightly to keep the moisture and flavor locked inside during grilling.

          Place the wrapped corn directly on the grill grates. Grill for about 15-20 minutes, rotating them occasionally with tongs, until the corn is tender and aromatic.

            Carefully unwrap the foil from each ear of corn, taking caution to avoid the hot steam that will escape. If you have any remaining garlic butter, feel free to brush it on for an extra burst of flavor.

              Optional Step: For a delightful finishing touch, sprinkle freshly shaved Parmesan cheese over the hot corn just before serving. This adds a rich, savory depth that beautifully complements the garlic butter.

                - Presentation Tips: Serve the corn on a rustic wooden board or platter, garnished with additional chopped parsley for a pop of color and freshness. Enjoy this dish as a perfect side for summer barbecues or gatherings!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                    WANT TO SAVE THIS RECIPE?