Baked Pumpkin Donuts with Maple Glaze Delight

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To make these tasty baked pumpkin donuts, you will need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup vegetable oil - 1/4 cup milk (dairy or non-dairy) - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt Use a dry measuring cup for the flour. For sugar, a standard measuring cup works well. If you want a lighter donut, you can swap half of the all-purpose flour with whole wheat flour. If you're out of pumpkin puree, unsweetened applesauce works great as a substitute. You can also use coconut oil instead of vegetable oil for a different flavor. For the sweet maple glaze, gather these items: - 1 cup powdered sugar - 2 tablespoons maple syrup - 1 tablespoon milk (dairy or non-dairy) This simple glaze adds a delicious touch to your donuts. Adjust the glaze thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker one. Enjoy your baking adventure with this full recipe! Start by preheating your oven to 350°F (175°C). Take your donut pan and spray it lightly with non-stick cooking spray. This step makes sure your donuts won’t stick later. In a large bowl, mix together the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, milk, egg, and vanilla extract. Use a whisk to blend these ingredients well. You want a smooth and uniform mixture. In another bowl, sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Sifting helps distribute the dry ingredients evenly. This step is key for the texture of your donuts. Now, it’s time to combine the wet and dry mixtures. Gradually add the dry mix to the wet ingredients. Stir gently but do not overmix. It’s fine to have some small lumps in the batter. This keeps your donuts light and fluffy. Use a piping bag or a spoon to fill each cavity of the donut pan. Fill them about two-thirds full to allow room for rising. Place the filled donut pan in your preheated oven. Bake for 10-12 minutes. Check if they’re done by inserting a toothpick in the center of a donut. If it comes out clean, they are ready. After baking, remove the pan from the oven. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. While the donuts cool, prepare the maple glaze. In a small bowl, mix the powdered sugar, maple syrup, and milk. Stir until the glaze is smooth and pourable. If you want a thicker glaze, add more powdered sugar. For a thinner glaze, add a little more milk. Once the donuts are fully cooled, dip the tops in the glaze. Let the excess glaze drip off, then place them back on the wire rack to set. Enjoy your delicious Baked Pumpkin Donuts with Maple Glaze! For the complete recipe, check out the Full Recipe link. To get fluffy donuts, you must mix the batter gently. Overmixing can lead to dense donuts. Use a whisk for the wet ingredients and a spatula for the dry mix. Aim for a smooth texture but allow some lumps. This keeps the donuts light and airy. Also, ensure your baking powder and baking soda are fresh. Old leavening agents can affect the rise. One common mistake is not preheating the oven. This can lead to uneven baking. Another mistake is filling the donut pan too full. Fill each cavity only two-thirds full to allow room for rising. Don’t skip the cooling time after baking. Glazing warm donuts can cause the glaze to melt away. Finally, always measure your ingredients accurately. Even a little too much flour can change the texture. For the perfect glaze, dip the cooled donuts quickly. This helps the glaze stick well. Make sure the glaze is pourable but not too runny. Adjust the thickness as needed. After glazing, allow the donuts to sit on a wire rack. This lets the glaze set without pooling. If you want a thicker layer, dip a second time after the first layer sets. Enjoy the process and share your delicious creations! For the complete recipe, check [Full Recipe]. {{image_4}} You can make your baked pumpkin donuts even more fun by adding chocolate chips. Just stir in about 1 cup of semi-sweet chocolate chips into the batter. This small change brings a rich, sweet flavor. The chocolate pairs great with the warm spices in the donuts. The kids will love them, and so will the adults! If you want to change the flavor, try using different spices. Instead of just cinnamon, nutmeg, and ginger, you can add cardamom or allspice. This adds a nice twist to the taste. You can mix and match to find your perfect blend. Each spice brings its own charm to the donuts. For a gluten-free version, swap the all-purpose flour with a gluten-free blend. Many brands work well for baking. Just make sure it has a good mix of flours to keep the texture light. You can also check if any specific blend is made for donuts. This way, everyone can enjoy these tasty baked pumpkin donuts! For the full recipe, check out the recipe section. To keep your baked pumpkin donuts fresh, place them in an airtight container. This way, they stay moist and tasty. You can store them at room temperature for up to three days. If you want to keep them longer, the fridge is a good option. Freezing baked pumpkin donuts is easy. First, let them cool completely. Then, wrap each donut in plastic wrap. After that, place them in a freezer-safe bag. You can freeze them for up to three months. When ready to enjoy, just thaw them at room temperature. To reheat baked pumpkin donuts, use your oven for the best results. Preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This warms them up and keeps them soft. You can also use the microwave, but be careful—heat them in short bursts to avoid drying out. Enjoy your treats warm! Yes, you can use fresh pumpkin. Cook it until soft, then puree it. Make sure to drain excess water. This will help keep your donuts from becoming too wet. The donuts are done when a toothpick inserted into the center comes out clean. They should feel springy to the touch. Keep an eye on them; baking time may vary slightly. Yes, you can make the glaze ahead of time. Store it in an airtight container in the fridge. When ready to use, stir it well and add a bit of milk if it thickens. You can use 1/4 cup of unsweetened applesauce or mashed banana as an egg substitute. Both will keep the donuts moist and tasty. To keep donuts fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days. For longer storage, freeze them in a single layer. Baked pumpkin donuts are easy and fun to make. We covered ingredients, steps, and tips. Use fresh spices or add chocolate chips for more flavor. Don’t forget the maple glaze! Store your donuts well to keep them fresh. With this guide, you’ll bake perfect donuts every time. Enjoy the sweet taste of fall with your family and friends. Happy baking!

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If you’re craving a warm, seasonal treat, these Baked Pumpkin Donuts with Maple Glaze are perfect! I’ll show you how to make these tasty donuts that are soft, fluffy, and full of fall flavors. With just a few simple ingredients and step-by-step instructions, you’ll be savoring these sweet delights in no time. Let’s dive into this delicious recipe that will make your kitchen smell like autumn!

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Ingredients

List of ingredients for Baked Pumpkin Donuts

To make these tasty baked pumpkin donuts, you will need:

– 1 cup canned pumpkin puree

– 1/2 cup granulated sugar

– 1/4 cup brown sugar

– 1/4 cup vegetable oil

– 1/4 cup milk (dairy or non-dairy)

– 1 large egg

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/2 teaspoon salt

Measurements and substitutions

Use a dry measuring cup for the flour. For sugar, a standard measuring cup works well. If you want a lighter donut, you can swap half of the all-purpose flour with whole wheat flour. If you’re out of pumpkin puree, unsweetened applesauce works great as a substitute. You can also use coconut oil instead of vegetable oil for a different flavor.

Ingredients for Maple Glaze

For the sweet maple glaze, gather these items:

– 1 cup powdered sugar

– 2 tablespoons maple syrup

– 1 tablespoon milk (dairy or non-dairy)

This simple glaze adds a delicious touch to your donuts. Adjust the glaze thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker one. Enjoy your baking adventure with this full recipe!

Step-by-Step Instructions

Prepping the donut pan

Start by preheating your oven to 350°F (175°C). Take your donut pan and spray it lightly with non-stick cooking spray. This step makes sure your donuts won’t stick later.

Mixing wet ingredients

In a large bowl, mix together the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, milk, egg, and vanilla extract. Use a whisk to blend these ingredients well. You want a smooth and uniform mixture.

Combining dry ingredients

In another bowl, sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Sifting helps distribute the dry ingredients evenly. This step is key for the texture of your donuts.

Filling the donut pan

Now, it’s time to combine the wet and dry mixtures. Gradually add the dry mix to the wet ingredients. Stir gently but do not overmix. It’s fine to have some small lumps in the batter. This keeps your donuts light and fluffy.

Use a piping bag or a spoon to fill each cavity of the donut pan. Fill them about two-thirds full to allow room for rising.

Baking process

Place the filled donut pan in your preheated oven. Bake for 10-12 minutes. Check if they’re done by inserting a toothpick in the center of a donut. If it comes out clean, they are ready.

After baking, remove the pan from the oven. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Making the maple glaze

While the donuts cool, prepare the maple glaze. In a small bowl, mix the powdered sugar, maple syrup, and milk. Stir until the glaze is smooth and pourable. If you want a thicker glaze, add more powdered sugar. For a thinner glaze, add a little more milk.

Once the donuts are fully cooled, dip the tops in the glaze. Let the excess glaze drip off, then place them back on the wire rack to set. Enjoy your delicious Baked Pumpkin Donuts with Maple Glaze! For the complete recipe, check out the Full Recipe link.

Tips & Tricks

How to ensure fluffy donuts

To get fluffy donuts, you must mix the batter gently. Overmixing can lead to dense donuts. Use a whisk for the wet ingredients and a spatula for the dry mix. Aim for a smooth texture but allow some lumps. This keeps the donuts light and airy. Also, ensure your baking powder and baking soda are fresh. Old leavening agents can affect the rise.

Common mistakes to avoid

One common mistake is not preheating the oven. This can lead to uneven baking. Another mistake is filling the donut pan too full. Fill each cavity only two-thirds full to allow room for rising. Don’t skip the cooling time after baking. Glazing warm donuts can cause the glaze to melt away. Finally, always measure your ingredients accurately. Even a little too much flour can change the texture.

Best practices for glazing

For the perfect glaze, dip the cooled donuts quickly. This helps the glaze stick well. Make sure the glaze is pourable but not too runny. Adjust the thickness as needed. After glazing, allow the donuts to sit on a wire rack. This lets the glaze set without pooling. If you want a thicker layer, dip a second time after the first layer sets. Enjoy the process and share your delicious creations! For the complete recipe, check [Full Recipe].

Variations

Adding chocolate chips

You can make your baked pumpkin donuts even more fun by adding chocolate chips. Just stir in about 1 cup of semi-sweet chocolate chips into the batter. This small change brings a rich, sweet flavor. The chocolate pairs great with the warm spices in the donuts. The kids will love them, and so will the adults!

Using different spices

If you want to change the flavor, try using different spices. Instead of just cinnamon, nutmeg, and ginger, you can add cardamom or allspice. This adds a nice twist to the taste. You can mix and match to find your perfect blend. Each spice brings its own charm to the donuts.

Gluten-free options

For a gluten-free version, swap the all-purpose flour with a gluten-free blend. Many brands work well for baking. Just make sure it has a good mix of flours to keep the texture light. You can also check if any specific blend is made for donuts. This way, everyone can enjoy these tasty baked pumpkin donuts! For the full recipe, check out the recipe section.

Storage Info

How to store baked pumpkin donuts

To keep your baked pumpkin donuts fresh, place them in an airtight container. This way, they stay moist and tasty. You can store them at room temperature for up to three days. If you want to keep them longer, the fridge is a good option.

Freezing tips

Freezing baked pumpkin donuts is easy. First, let them cool completely. Then, wrap each donut in plastic wrap. After that, place them in a freezer-safe bag. You can freeze them for up to three months. When ready to enjoy, just thaw them at room temperature.

Best ways to reheat

To reheat baked pumpkin donuts, use your oven for the best results. Preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This warms them up and keeps them soft. You can also use the microwave, but be careful—heat them in short bursts to avoid drying out. Enjoy your treats warm!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Cook it until soft, then puree it. Make sure to drain excess water. This will help keep your donuts from becoming too wet.

How do I know when the donuts are done?

The donuts are done when a toothpick inserted into the center comes out clean. They should feel springy to the touch. Keep an eye on them; baking time may vary slightly.

Can I make the glaze in advance?

Yes, you can make the glaze ahead of time. Store it in an airtight container in the fridge. When ready to use, stir it well and add a bit of milk if it thickens.

What can I substitute for eggs in the recipe?

You can use 1/4 cup of unsweetened applesauce or mashed banana as an egg substitute. Both will keep the donuts moist and tasty.

How to keep donuts fresh longer?

To keep donuts fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days. For longer storage, freeze them in a single layer.

Baked pumpkin donuts are easy and fun to make. We covered ingredients, steps, and tips. Use fresh spices or add chocolate chips for more flavor. Don’t forget the maple glaze! Store your donuts well to keep them fresh. With this guide, you’ll bake perfect donuts every time. Enjoy the sweet taste of fall with your family and friends. Happy baking!

To make these tasty baked pumpkin donuts, you will need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup vegetable oil - 1/4 cup milk (dairy or non-dairy) - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt Use a dry measuring cup for the flour. For sugar, a standard measuring cup works well. If you want a lighter donut, you can swap half of the all-purpose flour with whole wheat flour. If you're out of pumpkin puree, unsweetened applesauce works great as a substitute. You can also use coconut oil instead of vegetable oil for a different flavor. For the sweet maple glaze, gather these items: - 1 cup powdered sugar - 2 tablespoons maple syrup - 1 tablespoon milk (dairy or non-dairy) This simple glaze adds a delicious touch to your donuts. Adjust the glaze thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker one. Enjoy your baking adventure with this full recipe! Start by preheating your oven to 350°F (175°C). Take your donut pan and spray it lightly with non-stick cooking spray. This step makes sure your donuts won’t stick later. In a large bowl, mix together the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, milk, egg, and vanilla extract. Use a whisk to blend these ingredients well. You want a smooth and uniform mixture. In another bowl, sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Sifting helps distribute the dry ingredients evenly. This step is key for the texture of your donuts. Now, it’s time to combine the wet and dry mixtures. Gradually add the dry mix to the wet ingredients. Stir gently but do not overmix. It’s fine to have some small lumps in the batter. This keeps your donuts light and fluffy. Use a piping bag or a spoon to fill each cavity of the donut pan. Fill them about two-thirds full to allow room for rising. Place the filled donut pan in your preheated oven. Bake for 10-12 minutes. Check if they’re done by inserting a toothpick in the center of a donut. If it comes out clean, they are ready. After baking, remove the pan from the oven. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. While the donuts cool, prepare the maple glaze. In a small bowl, mix the powdered sugar, maple syrup, and milk. Stir until the glaze is smooth and pourable. If you want a thicker glaze, add more powdered sugar. For a thinner glaze, add a little more milk. Once the donuts are fully cooled, dip the tops in the glaze. Let the excess glaze drip off, then place them back on the wire rack to set. Enjoy your delicious Baked Pumpkin Donuts with Maple Glaze! For the complete recipe, check out the Full Recipe link. To get fluffy donuts, you must mix the batter gently. Overmixing can lead to dense donuts. Use a whisk for the wet ingredients and a spatula for the dry mix. Aim for a smooth texture but allow some lumps. This keeps the donuts light and airy. Also, ensure your baking powder and baking soda are fresh. Old leavening agents can affect the rise. One common mistake is not preheating the oven. This can lead to uneven baking. Another mistake is filling the donut pan too full. Fill each cavity only two-thirds full to allow room for rising. Don’t skip the cooling time after baking. Glazing warm donuts can cause the glaze to melt away. Finally, always measure your ingredients accurately. Even a little too much flour can change the texture. For the perfect glaze, dip the cooled donuts quickly. This helps the glaze stick well. Make sure the glaze is pourable but not too runny. Adjust the thickness as needed. After glazing, allow the donuts to sit on a wire rack. This lets the glaze set without pooling. If you want a thicker layer, dip a second time after the first layer sets. Enjoy the process and share your delicious creations! For the complete recipe, check [Full Recipe]. {{image_4}} You can make your baked pumpkin donuts even more fun by adding chocolate chips. Just stir in about 1 cup of semi-sweet chocolate chips into the batter. This small change brings a rich, sweet flavor. The chocolate pairs great with the warm spices in the donuts. The kids will love them, and so will the adults! If you want to change the flavor, try using different spices. Instead of just cinnamon, nutmeg, and ginger, you can add cardamom or allspice. This adds a nice twist to the taste. You can mix and match to find your perfect blend. Each spice brings its own charm to the donuts. For a gluten-free version, swap the all-purpose flour with a gluten-free blend. Many brands work well for baking. Just make sure it has a good mix of flours to keep the texture light. You can also check if any specific blend is made for donuts. This way, everyone can enjoy these tasty baked pumpkin donuts! For the full recipe, check out the recipe section. To keep your baked pumpkin donuts fresh, place them in an airtight container. This way, they stay moist and tasty. You can store them at room temperature for up to three days. If you want to keep them longer, the fridge is a good option. Freezing baked pumpkin donuts is easy. First, let them cool completely. Then, wrap each donut in plastic wrap. After that, place them in a freezer-safe bag. You can freeze them for up to three months. When ready to enjoy, just thaw them at room temperature. To reheat baked pumpkin donuts, use your oven for the best results. Preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This warms them up and keeps them soft. You can also use the microwave, but be careful—heat them in short bursts to avoid drying out. Enjoy your treats warm! Yes, you can use fresh pumpkin. Cook it until soft, then puree it. Make sure to drain excess water. This will help keep your donuts from becoming too wet. The donuts are done when a toothpick inserted into the center comes out clean. They should feel springy to the touch. Keep an eye on them; baking time may vary slightly. Yes, you can make the glaze ahead of time. Store it in an airtight container in the fridge. When ready to use, stir it well and add a bit of milk if it thickens. You can use 1/4 cup of unsweetened applesauce or mashed banana as an egg substitute. Both will keep the donuts moist and tasty. To keep donuts fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days. For longer storage, freeze them in a single layer. Baked pumpkin donuts are easy and fun to make. We covered ingredients, steps, and tips. Use fresh spices or add chocolate chips for more flavor. Don’t forget the maple glaze! Store your donuts well to keep them fresh. With this guide, you’ll bake perfect donuts every time. Enjoy the sweet taste of fall with your family and friends. Happy baking!

Baked Pumpkin Donuts with Maple Glaze

Indulge in the ultimate fall treat with these Baked Pumpkin Donuts with Maple Glaze! Soft, fluffy, and bursting with pumpkin flavor, these donuts are perfect for any occasion. Discover how easy it is to whip up this delicious recipe in just 30 minutes. With simple ingredients and a sweet maple glaze, you’ll impress family and friends. Click through to explore the full recipe and elevate your autumn baking game!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar

1/4 cup vegetable oil

1/4 cup milk (dairy or non-dairy)

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

Für den Maple Glaze:

1 cup powdered sugar

2 tablespoons maple syrup

1 tablespoon milk (dairy or non-dairy)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan using non-stick cooking spray to prevent sticking.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, milk, egg, and vanilla extract. Whisk these ingredients together until the mixture is smooth and uniformly blended.

      In another mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt to ensure even distribution of the dry ingredients.

        Gradually incorporate the dry mixture into the wet ingredients, stirring gently. Be careful not to overmix; it’s okay to have a few small lumps in the batter for a light texture.

          Using either a piping bag or a spoon, carefully fill each cavity of the donut pan with the batter until they are approximately two-thirds full.

            Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

              Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Afterward, transfer the donuts to a wire rack to cool completely.

                While the donuts are cooling, prepare the maple glaze. In a small bowl, mix the powdered sugar, maple syrup, and milk together until the glaze is smooth and has a pourable consistency. Adjust the thickness to your liking by adding more milk for a thinner glaze or additional powdered sugar for a thicker texture.

                  When the donuts are fully cooled, dip the tops in the maple glaze, allowing any excess glaze to drip off. Place the glazed donuts back onto the wire rack to let the glaze set.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                      - Presentation Tips: Arrange the donuts artfully on a decorative platter. For an extra touch, consider sprinkling a pinch of ground cinnamon or a handful of finely chopped pecans over the glaze for added texture and flavor. Enjoy your heavenly baked pumpkin donuts!

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