![This vanilla strawberry cake is a simple yet delightful treat. It combines sweet flavors and fresh strawberries. You can enjoy this cake for any occasion. The recipe is easy to follow, making it perfect for new bakers. - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup whole milk - 3 large eggs - 1 tablespoon vanilla extract - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup fresh strawberries, finely chopped - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Additional strawberries for decoration This list covers everything you need for a delicious cake. Each ingredient plays an important role in creating flavor and texture. The all-purpose flour forms the base, while the strawberries add freshness. Use good-quality vanilla extract for the best taste. The heavy cream will make a rich whipped topping. You can find the full recipe in the linked section. Start by preheating your oven to 350°F (175°C). Take two 9-inch round cake pans. Grease them with butter and dust them with flour. This helps prevent sticking. Make sure to cover the entire bottom and sides well. In a large mixing bowl, cream the softened butter and granulated sugar together. Use an electric mixer on medium speed. Mix until the mixture is light and fluffy, which takes about 3-4 minutes. Next, add the eggs one at a time. Mix well after each addition. Stir in the vanilla extract to add flavor. In another bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together. Gradually add the dry mixture to the wet mixture, alternating with the milk. Start with a third of the flour, then half of the milk. Repeat this process, mixing just until combined. Be careful not to overmix. Finally, fold in the finely chopped strawberries gently. Evenly divide the batter between the prepared cake pans. Use a spatula to smooth the tops for an even bake. Place the pans in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean when fully baked. Once baked, remove the cakes from the oven. Let them cool in the pans for about 10 minutes. Carefully transfer them to wire racks to cool completely before you assemble. While the cakes cool, prepare the whipped cream. In a mixing bowl, whip the heavy cream with powdered sugar. Use an electric mixer on high speed until stiff peaks form. This will give your cake a light and fluffy topping. After the cakes have cooled, take one layer and place it on a serving plate. Spread a generous layer of whipped cream over this layer. Sprinkle with additional chopped strawberries for flavor. Then, gently place the second cake layer on top. Use the remaining whipped cream to cover the entire cake. For decoration, arrange whole strawberries on top of the cake. This adds a nice touch and looks beautiful. You can also drizzle a vibrant strawberry puree around the base of the cake for an extra pop. Enjoy the delightful layers of flavor with your Vanilla Strawberry Cake! For the full recipe, visit the previous section. To get a soft and fluffy cake, you must mix well. Cream the butter and sugar until light and airy. This step is key. When adding dry ingredients, mix until just combined. Overmixing can make the cake tough. Incorporate chopped strawberries gently; this ensures they stay intact and evenly spread. Whipping cream adds a sweet touch to your cake. Use heavy cream for the best results. Chill your bowl and beaters in the fridge before whipping. This keeps the cream cold, helping it whip faster. Start mixing on low speed, then increase to high. Stop when stiff peaks form. This means your cream is ready for spreading. To keep your cake fresh, store it properly. If you have leftovers, place the cake in an airtight container. You can also cover it with plastic wrap. This keeps moisture in and helps it stay soft. If you want to store it long-term, slice the cake and freeze it. Just wrap each piece tightly in foil. A beautiful cake deserves a stunning look. For decoration, use fresh strawberries on top. Arrange them in a circle for a lovely effect. You can also drizzle strawberry puree around the base. This adds color and flavor. For an extra touch, sprinkle mint leaves on top. This makes the cake even more inviting. For the full recipe, check out the detailed instructions included in the article. {{image_4}} Want to try different flavors? Here are two tasty ideas: - Chocolate Strawberry Cake: Swap out some flour for cocoa powder. Use ¾ cup cocoa with 1 ¼ cups flour. This gives a rich chocolate taste. Mix fresh strawberries into the chocolate batter. Top with chocolate ganache for a decadent finish. - Vanilla Berry Fusion: Use mixed berries instead of just strawberries. Try raspberries, blueberries, or blackberries. This will add a burst of color and flavor. The mix of berries brings a sweet-tart taste. Need to make this cake fit your diet? Here are some easy swaps: - Gluten-Free Options: Use a gluten-free flour mix instead of all-purpose flour. Brands like Bob's Red Mill work well. You may need to add a bit of xanthan gum for structure. Follow package instructions for best results. - Dairy-Free Alternatives: Replace the butter with coconut oil or dairy-free butter. Use almond milk or oat milk in place of whole milk. For the whipped cream, try coconut cream. Chill the can, scoop out the cream, and whip it for a tasty topping. Feel free to explore these variations and adjustments. Enjoy your cake journey! Don't forget to check the Full Recipe for all the details. You can store your Vanilla Strawberry Cake at room temperature for one day. Cover it with plastic wrap to keep it fresh. If you have leftovers, place the cake in the fridge. This helps keep the whipped cream from wilting. It will stay fresh in the fridge for about three days. For longer storage, freeze the cake. Wrap each layer in plastic wrap and then foil. This prevents freezer burn. You can freeze the cake for up to three months. Just remember to label it with the date. If you want to enjoy a slice warm, you can reheat it. Place a slice in the microwave for 10-15 seconds. This warms it up without drying it out. Enjoy the soft and fluffy cake just like when it was fresh! For the full recipe, check the [Full Recipe]. Yes, you can use frozen strawberries. Just thaw and drain them first. Frozen berries may add extra moisture to the batter. This can change the cake's texture, so be careful not to add too many. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. The edges should also pull away from the pan slightly. Keep an eye on it during the last few minutes of baking. You can make the cake a day ahead. Just cool it completely before wrapping it in plastic wrap. Store it in the fridge to keep it fresh. You can add the whipped cream and fresh strawberries right before serving. You can try cream cheese frosting for a tangy twist. Fresh fruit like blueberries or raspberries also work well. A drizzle of chocolate ganache can add richness. Be creative with your toppings to find your favorite combination! The cake stays fresh in the fridge for about three to four days. After that, it may lose its best flavor and texture. Make sure to cover it well so it does not dry out or pick up other flavors from the fridge. For the detailed recipe, check the Full Recipe here. In this blog post, I covered a delicious cake recipe using fresh strawberries. You learned about the key ingredients, step-by-step instructions, and helpful tips for success. Variations let you customize flavors, while storage info ensures your cake stays fresh. Remember, baking is fun, so try different toppings and flavor combinations. Enjoy making this cake, and impress your friends and family with your skills!](https://tossedtastes.com/wp-content/uploads/2025/07/9323fbe0-16ac-4cc8-b5cf-218d288269d2.webp)
Are you ready to treat yourself to a sweet delight? In this blog post, I’ll share my easy recipe for Vanilla Strawberry Cake, perfect for any occasion! With simple ingredients and step-by-step instructions, you’ll create a stunning dessert that bursts with fresh flavor. Let’s dive into the joy of baking and bring a slice of happiness to your table!
Ingredients
Full Recipe Overview
This vanilla strawberry cake is a simple yet delightful treat. It combines sweet flavors and fresh strawberries. You can enjoy this cake for any occasion. The recipe is easy to follow, making it perfect for new bakers.
List of Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 tablespoon vanilla extract
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup fresh strawberries, finely chopped
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– Additional strawberries for decoration
This list covers everything you need for a delicious cake. Each ingredient plays an important role in creating flavor and texture. The all-purpose flour forms the base, while the strawberries add freshness. Use good-quality vanilla extract for the best taste. The heavy cream will make a rich whipped topping. You can find the full recipe in the linked section.
Step-by-Step Instructions
Preparing the Cake Pans
Start by preheating your oven to 350°F (175°C). Take two 9-inch round cake pans. Grease them with butter and dust them with flour. This helps prevent sticking. Make sure to cover the entire bottom and sides well.
Mixing the Batter
In a large mixing bowl, cream the softened butter and granulated sugar together. Use an electric mixer on medium speed. Mix until the mixture is light and fluffy, which takes about 3-4 minutes. Next, add the eggs one at a time. Mix well after each addition. Stir in the vanilla extract to add flavor.
In another bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together. Gradually add the dry mixture to the wet mixture, alternating with the milk. Start with a third of the flour, then half of the milk. Repeat this process, mixing just until combined. Be careful not to overmix. Finally, fold in the finely chopped strawberries gently.
Baking the Cake
Evenly divide the batter between the prepared cake pans. Use a spatula to smooth the tops for an even bake. Place the pans in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean when fully baked.
Once baked, remove the cakes from the oven. Let them cool in the pans for about 10 minutes. Carefully transfer them to wire racks to cool completely before you assemble.
Making the Whipped Cream
While the cakes cool, prepare the whipped cream. In a mixing bowl, whip the heavy cream with powdered sugar. Use an electric mixer on high speed until stiff peaks form. This will give your cake a light and fluffy topping.
Assembling the Cake
After the cakes have cooled, take one layer and place it on a serving plate. Spread a generous layer of whipped cream over this layer. Sprinkle with additional chopped strawberries for flavor. Then, gently place the second cake layer on top. Use the remaining whipped cream to cover the entire cake.
Decorating the Cake
For decoration, arrange whole strawberries on top of the cake. This adds a nice touch and looks beautiful. You can also drizzle a vibrant strawberry puree around the base of the cake for an extra pop. Enjoy the delightful layers of flavor with your Vanilla Strawberry Cake! For the full recipe, visit the previous section.
Tips & Tricks
Achieving the Perfect Texture
To get a soft and fluffy cake, you must mix well. Cream the butter and sugar until light and airy. This step is key. When adding dry ingredients, mix until just combined. Overmixing can make the cake tough. Incorporate chopped strawberries gently; this ensures they stay intact and evenly spread.
Whipping Cream Techniques
Whipping cream adds a sweet touch to your cake. Use heavy cream for the best results. Chill your bowl and beaters in the fridge before whipping. This keeps the cream cold, helping it whip faster. Start mixing on low speed, then increase to high. Stop when stiff peaks form. This means your cream is ready for spreading.
Storage Tips for Freshness
To keep your cake fresh, store it properly. If you have leftovers, place the cake in an airtight container. You can also cover it with plastic wrap. This keeps moisture in and helps it stay soft. If you want to store it long-term, slice the cake and freeze it. Just wrap each piece tightly in foil.
Presentation Suggestions
A beautiful cake deserves a stunning look. For decoration, use fresh strawberries on top. Arrange them in a circle for a lovely effect. You can also drizzle strawberry puree around the base. This adds color and flavor. For an extra touch, sprinkle mint leaves on top. This makes the cake even more inviting.
For the full recipe, check out the detailed instructions included in the article.
Variations
Flavor Combinations
Want to try different flavors? Here are two tasty ideas:
– Chocolate Strawberry Cake: Swap out some flour for cocoa powder. Use ¾ cup cocoa with 1 ¼ cups flour. This gives a rich chocolate taste. Mix fresh strawberries into the chocolate batter. Top with chocolate ganache for a decadent finish.
– Vanilla Berry Fusion: Use mixed berries instead of just strawberries. Try raspberries, blueberries, or blackberries. This will add a burst of color and flavor. The mix of berries brings a sweet-tart taste.
Dietary Adjustments
Need to make this cake fit your diet? Here are some easy swaps:
– Gluten-Free Options: Use a gluten-free flour mix instead of all-purpose flour. Brands like Bob’s Red Mill work well. You may need to add a bit of xanthan gum for structure. Follow package instructions for best results.
– Dairy-Free Alternatives: Replace the butter with coconut oil or dairy-free butter. Use almond milk or oat milk in place of whole milk. For the whipped cream, try coconut cream. Chill the can, scoop out the cream, and whip it for a tasty topping.
Feel free to explore these variations and adjustments. Enjoy your cake journey! Don’t forget to check the Full Recipe for all the details.
Storage Information
Short-term Storage
You can store your Vanilla Strawberry Cake at room temperature for one day. Cover it with plastic wrap to keep it fresh. If you have leftovers, place the cake in the fridge. This helps keep the whipped cream from wilting. It will stay fresh in the fridge for about three days.
Long-term Storage
For longer storage, freeze the cake. Wrap each layer in plastic wrap and then foil. This prevents freezer burn. You can freeze the cake for up to three months. Just remember to label it with the date.
Reheating Instructions
If you want to enjoy a slice warm, you can reheat it. Place a slice in the microwave for 10-15 seconds. This warms it up without drying it out. Enjoy the soft and fluffy cake just like when it was fresh!
For the full recipe, check the [Full Recipe].
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just thaw and drain them first. Frozen berries may add extra moisture to the batter. This can change the cake’s texture, so be careful not to add too many.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. The edges should also pull away from the pan slightly. Keep an eye on it during the last few minutes of baking.
Can I make this cake ahead of time?
You can make the cake a day ahead. Just cool it completely before wrapping it in plastic wrap. Store it in the fridge to keep it fresh. You can add the whipped cream and fresh strawberries right before serving.
What other toppings can I use besides whipped cream?
You can try cream cheese frosting for a tangy twist. Fresh fruit like blueberries or raspberries also work well. A drizzle of chocolate ganache can add richness. Be creative with your toppings to find your favorite combination!
How long does the cake keep in the fridge?
The cake stays fresh in the fridge for about three to four days. After that, it may lose its best flavor and texture. Make sure to cover it well so it does not dry out or pick up other flavors from the fridge.
For the detailed recipe, check the Full Recipe here.
In this blog post, I covered a delicious cake recipe using fresh strawberries. You learned about the key ingredients, step-by-step instructions, and helpful tips for success. Variations let you customize flavors, while storage info ensures your cake stays fresh. Remember, baking is fun, so try different toppings and flavor combinations. Enjoy making this cake, and impress your friends and family with your skills!
![This vanilla strawberry cake is a simple yet delightful treat. It combines sweet flavors and fresh strawberries. You can enjoy this cake for any occasion. The recipe is easy to follow, making it perfect for new bakers. - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup whole milk - 3 large eggs - 1 tablespoon vanilla extract - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup fresh strawberries, finely chopped - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Additional strawberries for decoration This list covers everything you need for a delicious cake. Each ingredient plays an important role in creating flavor and texture. The all-purpose flour forms the base, while the strawberries add freshness. Use good-quality vanilla extract for the best taste. The heavy cream will make a rich whipped topping. You can find the full recipe in the linked section. Start by preheating your oven to 350°F (175°C). Take two 9-inch round cake pans. Grease them with butter and dust them with flour. This helps prevent sticking. Make sure to cover the entire bottom and sides well. In a large mixing bowl, cream the softened butter and granulated sugar together. Use an electric mixer on medium speed. Mix until the mixture is light and fluffy, which takes about 3-4 minutes. Next, add the eggs one at a time. Mix well after each addition. Stir in the vanilla extract to add flavor. In another bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together. Gradually add the dry mixture to the wet mixture, alternating with the milk. Start with a third of the flour, then half of the milk. Repeat this process, mixing just until combined. Be careful not to overmix. Finally, fold in the finely chopped strawberries gently. Evenly divide the batter between the prepared cake pans. Use a spatula to smooth the tops for an even bake. Place the pans in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean when fully baked. Once baked, remove the cakes from the oven. Let them cool in the pans for about 10 minutes. Carefully transfer them to wire racks to cool completely before you assemble. While the cakes cool, prepare the whipped cream. In a mixing bowl, whip the heavy cream with powdered sugar. Use an electric mixer on high speed until stiff peaks form. This will give your cake a light and fluffy topping. After the cakes have cooled, take one layer and place it on a serving plate. Spread a generous layer of whipped cream over this layer. Sprinkle with additional chopped strawberries for flavor. Then, gently place the second cake layer on top. Use the remaining whipped cream to cover the entire cake. For decoration, arrange whole strawberries on top of the cake. This adds a nice touch and looks beautiful. You can also drizzle a vibrant strawberry puree around the base of the cake for an extra pop. Enjoy the delightful layers of flavor with your Vanilla Strawberry Cake! For the full recipe, visit the previous section. To get a soft and fluffy cake, you must mix well. Cream the butter and sugar until light and airy. This step is key. When adding dry ingredients, mix until just combined. Overmixing can make the cake tough. Incorporate chopped strawberries gently; this ensures they stay intact and evenly spread. Whipping cream adds a sweet touch to your cake. Use heavy cream for the best results. Chill your bowl and beaters in the fridge before whipping. This keeps the cream cold, helping it whip faster. Start mixing on low speed, then increase to high. Stop when stiff peaks form. This means your cream is ready for spreading. To keep your cake fresh, store it properly. If you have leftovers, place the cake in an airtight container. You can also cover it with plastic wrap. This keeps moisture in and helps it stay soft. If you want to store it long-term, slice the cake and freeze it. Just wrap each piece tightly in foil. A beautiful cake deserves a stunning look. For decoration, use fresh strawberries on top. Arrange them in a circle for a lovely effect. You can also drizzle strawberry puree around the base. This adds color and flavor. For an extra touch, sprinkle mint leaves on top. This makes the cake even more inviting. For the full recipe, check out the detailed instructions included in the article. {{image_4}} Want to try different flavors? Here are two tasty ideas: - Chocolate Strawberry Cake: Swap out some flour for cocoa powder. Use ¾ cup cocoa with 1 ¼ cups flour. This gives a rich chocolate taste. Mix fresh strawberries into the chocolate batter. Top with chocolate ganache for a decadent finish. - Vanilla Berry Fusion: Use mixed berries instead of just strawberries. Try raspberries, blueberries, or blackberries. This will add a burst of color and flavor. The mix of berries brings a sweet-tart taste. Need to make this cake fit your diet? Here are some easy swaps: - Gluten-Free Options: Use a gluten-free flour mix instead of all-purpose flour. Brands like Bob's Red Mill work well. You may need to add a bit of xanthan gum for structure. Follow package instructions for best results. - Dairy-Free Alternatives: Replace the butter with coconut oil or dairy-free butter. Use almond milk or oat milk in place of whole milk. For the whipped cream, try coconut cream. Chill the can, scoop out the cream, and whip it for a tasty topping. Feel free to explore these variations and adjustments. Enjoy your cake journey! Don't forget to check the Full Recipe for all the details. You can store your Vanilla Strawberry Cake at room temperature for one day. Cover it with plastic wrap to keep it fresh. If you have leftovers, place the cake in the fridge. This helps keep the whipped cream from wilting. It will stay fresh in the fridge for about three days. For longer storage, freeze the cake. Wrap each layer in plastic wrap and then foil. This prevents freezer burn. You can freeze the cake for up to three months. Just remember to label it with the date. If you want to enjoy a slice warm, you can reheat it. Place a slice in the microwave for 10-15 seconds. This warms it up without drying it out. Enjoy the soft and fluffy cake just like when it was fresh! For the full recipe, check the [Full Recipe]. Yes, you can use frozen strawberries. Just thaw and drain them first. Frozen berries may add extra moisture to the batter. This can change the cake's texture, so be careful not to add too many. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. The edges should also pull away from the pan slightly. Keep an eye on it during the last few minutes of baking. You can make the cake a day ahead. Just cool it completely before wrapping it in plastic wrap. Store it in the fridge to keep it fresh. You can add the whipped cream and fresh strawberries right before serving. You can try cream cheese frosting for a tangy twist. Fresh fruit like blueberries or raspberries also work well. A drizzle of chocolate ganache can add richness. Be creative with your toppings to find your favorite combination! The cake stays fresh in the fridge for about three to four days. After that, it may lose its best flavor and texture. Make sure to cover it well so it does not dry out or pick up other flavors from the fridge. For the detailed recipe, check the Full Recipe here. In this blog post, I covered a delicious cake recipe using fresh strawberries. You learned about the key ingredients, step-by-step instructions, and helpful tips for success. Variations let you customize flavors, while storage info ensures your cake stays fresh. Remember, baking is fun, so try different toppings and flavor combinations. Enjoy making this cake, and impress your friends and family with your skills!](https://tossedtastes.com/wp-content/uploads/2025/07/9323fbe0-16ac-4cc8-b5cf-218d288269d2-300x300.webp)