Get ready to fall in love with these Pumpkin Bars topped with rich Brown Sugar Frosting! These bars are soft, moist, and packed with pumpkin flavor. They are perfect for any gathering or just a cozy night in. I’ll guide you through simple steps to make them from scratch, along with helpful tips. So, let’s dive into this delightful treat that will have everyone asking for seconds!
Ingredients
List of Ingredients for Pumpkin Bars
– 1 cup pumpkin puree
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Ingredients for Brown Sugar Frosting
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1/4 cup milk
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
To make tasty pumpkin bars, gather these simple ingredients. Start with pumpkin puree, which gives the bars their rich flavor. You can use canned or fresh pumpkin. Next, you need both granulated and brown sugar for sweetness. The brown sugar adds a lovely caramel note.
You will also need vegetable oil to keep the bars moist. The eggs help bind everything together. Don’t forget the vanilla extract for a nice aroma. For the dry mix, all-purpose flour is your go-to choice. Baking powder and baking soda work together to make your bars fluffy.
Spices are key! Ground cinnamon, nutmeg, and ginger add warmth and depth. Just a pinch of salt helps balance the sweetness.
Now, let’s not skip the star of the show—the frosting! For that, you will need unsalted butter, which is easy to melt and mix. Adding packed brown sugar gives the frosting a rich, sweet flavor. Whole or 2% milk helps make it creamy, while powdered sugar thickens it up. A splash of vanilla extract ties all these elements together.
You can find the full recipe later in this article, but for now, gather these ingredients to start your delightful baking adventure!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C).
– Grease a 9×13 inch baking pan and line it with parchment paper.
– In a large mixing bowl, combine:
– 1 cup pumpkin puree
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Whisk these ingredients together until smooth.
– In another bowl, whisk together:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Making the Batter
– Gradually mix the dry ingredients into the wet ingredients.
– Stir gently with a spatula until just combined.
– Be careful not to overmix; aim for a thick and smooth batter.
– Pour the batter into the prepared baking pan.
Baking the Pumpkin Bars
– Bake in the preheated oven for 25-30 minutes.
– To check for doneness, insert a toothpick into the center; it should come out clean.
– Once baked, allow the bars to cool in the pan on a wire rack.
Preparing the Frosting
– In a medium saucepan over medium heat, melt:
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– Stir continuously until it comes to a boil.
– Remove from heat and stir in:
– 1/4 cup milk
– Let this mixture cool slightly.
– Whisk in:
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Continue whisking until smooth and creamy.
Final Assembly
– Once the bars are cool, spread the brown sugar frosting on top.
– Cut into squares for serving and enjoy!
– For more details, check the Full Recipe.
Tips & Tricks
Baking Tips
– Choose the right pumpkin puree: Use pure pumpkin puree, not pie filling. It has no added sugar or spices. This keeps the flavor bold and fresh.
– Avoid overmixing the batter: Mix just until the dry and wet ingredients combine. Overmixing can make the bars tough. A thick, smooth batter is what you want.
– Check oven temperature for accuracy: Use an oven thermometer. Ovens can be off by a few degrees. Baking at the right temperature ensures perfect bars.
Frosting Tips
– Allow frosting ingredients to cool slightly: Heat can make the frosting too runny. Let the butter and brown sugar mix cool a bit before adding the other ingredients.
– Whisk thoroughly for a smooth consistency: Take your time to whisk. This creates a creamy and fluffy frosting that spreads easily.
Serving Suggestions
– Dust with cinnamon for presentation: A light sprinkle of cinnamon adds flavor and looks beautiful. It makes your pumpkin bars more inviting.
– Garnish with nuts or seeds: Top with chopped nuts or seeds for crunch. This adds texture and a nice touch to your bars. Try pumpkin seeds or pecans for a great flavor.
For more detailed steps, check out the Full Recipe.
Variations
Add-ins and Extras
You can make pumpkin bars even better by adding fun extras. Here are some ideas:
– Incorporate nuts or chocolate chips: Chopped walnuts or pecans add a nice crunch. For chocolate lovers, mix in semi-sweet chocolate chips for a sweet surprise.
– Add dried fruit for sweetness: Raisins or cranberries can bring a burst of flavor. These fruits also add a chewy texture that pairs well with the soft bars.
Flavor Variations
Adding different flavors can change the whole vibe of your pumpkin bars. Consider these options:
– Spice up with additional spices like cloves: Cloves have a warm flavor that complements pumpkin. Just a pinch can make a big impact!
– Experiment with flavored extracts: Try using almond or maple extract. These can lend a unique twist to your bars and frosting.
Feel free to mix and match these ideas. Each change can help you find your perfect pumpkin bar recipe. For the complete recipe, check out the Full Recipe section!
Storage Info
Storing the Pumpkin Bars
You can store these pumpkin bars at room temperature or in the fridge. If you choose room temperature, keep them in an airtight container. They stay fresh for about three days this way. If you want them to last longer, store them in the fridge. They can last up to a week when refrigerated. Always make sure the container is sealed tight to keep moisture out.
Freezing Instructions
To freeze pumpkin bars, let them cool completely first. Cut them into squares, then wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer bag or airtight container. They can last up to three months in the freezer. When you’re ready to eat, take them out and let them thaw in the fridge overnight. For a quick treat, you can microwave them for about 10-15 seconds. Enjoy that yummy taste!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree the pumpkin until smooth. Fresh pumpkin adds a vibrant flavor. It might be a bit more watery, so drain it if needed.
How do I store leftover pumpkin bars?
Store leftover pumpkin bars in an airtight container. Keep them at room temperature for up to three days. If you want them to last longer, place them in the fridge. They stay fresh for about a week when chilled.
What can I substitute for brown sugar?
You can use white sugar mixed with molasses as a substitute for brown sugar. Use one cup of white sugar and add one tablespoon of molasses. This mix mimics the flavor and moisture of brown sugar.
How long do these bars last?
Stored properly, pumpkin bars last about four to five days. If you keep them in the fridge, they can last up to a week. For longer storage, consider freezing them.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free. Just use a gluten-free all-purpose flour blend. Make sure it includes xanthan gum for better texture. The bars will still be delicious!
For the complete recipe, check out the Full Recipe.
Making pumpkin bars is simple and fun. We covered the key ingredients and step-by-step instructions. With tips for baking and frosting, you’ll create tasty treats every time. Remember to try out variations like nuts or spices for extra flavor. Storage tips help keep them fresh. Enjoy sharing your delicious pumpkin bars with family and friends. This recipe will bring smiles and warmth all season long. Happy baking!
