Are you ready to transform dinner with my Slow Cooker Creamy Tomato Basil Chicken Delight? This dish is a simple way to create a comforting meal that bursts with flavor. Using just a few key ingredients, you can enjoy tender chicken simmered in a rich, creamy tomato sauce. Whether you’re a busy parent or a cooking newbie, this recipe is perfect for any kitchen. Let’s dive in and make your taste buds dance!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
Seasonings and Oils
– 1 tablespoon extra virgin olive oil
– 4 cloves garlic, finely minced
– 1 medium onion, diced
Herbs and Garnishes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and black pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional)
When I make Slow Cooker Creamy Tomato Basil Chicken, I start with fresh, high-quality ingredients. The chicken breasts are the star of the dish, so I choose ones that are plump and tender. I find that using crushed tomatoes adds rich flavor and a great texture. You can also use diced tomatoes for a chunkier sauce, but crushed tomatoes blend well with the cream.
For seasonings, I always add fresh garlic and onions. They give the dish a wonderful aroma and depth of flavor. The olive oil helps to sauté the onions and garlic before they go into the slow cooker. This step enhances the taste.
Herbs are crucial too. Dried oregano and basil bring warmth and earthiness to the dish. You can adjust the salt and pepper to your liking. I love to finish the meal with fresh basil leaves. They add a bright touch. If you want to elevate your dish, sprinkle some grated Parmesan cheese on top.
For the full recipe, make sure to check the details. Each ingredient plays a role in creating this creamy and comforting meal. Enjoy the process as you gather these simple yet delicious components!
Step-by-Step Instructions
Sautéing Aromatics
– Heat 1 tablespoon of extra virgin olive oil in a skillet over medium heat.
– Add 1 medium diced onion and 4 cloves of minced garlic.
– Sauté for 3-4 minutes. Stir frequently until they turn soft and fragrant.
Preparing the Chicken
– Season 4 boneless, skinless chicken breasts with salt, pepper, and spices.
– Use 1 teaspoon of dried oregano and 1 teaspoon of dried basil.
– Layer the seasoned chicken in the bottom of the slow cooker.
Cooking the Mixture
– Pour the sautéed onion and garlic over the chicken in the slow cooker.
– Then add 1 can (28 oz) of crushed tomatoes on top without stirring.
Slow Cooking Process
– Cover the slow cooker with its lid.
– Set cooking time to low for 6-7 hours or high for 3-4 hours.
– Cook until the chicken is tender and fully cooked.
Finishing Touches
– Once the chicken is cooked, take it out and place it on a plate.
– Shred or chop the chicken into bite-sized pieces.
– Stir in 1 cup of heavy cream into the sauce in the slow cooker.
Final Combine
– Return the shredded chicken back to the slow cooker.
– Stir everything well to combine.
– Let it cook for an extra 15-20 minutes to thicken the sauce.
For the full recipe, check out the main section!
Tips & Tricks
Achieving the Perfect Creamy Sauce
To make a rich sauce, use quality ingredients. Heavy cream adds thickness and flavor. For an extra boost, try adding a dash of Worcestershire sauce. It enhances the overall taste. Adjust flavors by tasting as you go. You can add more salt or herbs to suit your palate. If you like it spicy, a pinch of red pepper flakes works well.
Cooking Ahead
Meal prep makes life easier. Cook a large batch of creamy tomato basil chicken. Store it in airtight containers in the fridge. It stays fresh for about three days. To reheat, use the microwave or stovetop. Add a splash of water if the sauce thickens too much. This keeps the dish creamy and delicious.
Serving Suggestions
Serving this dish over pasta or rice makes it satisfying. Freshly cooked fettuccine works great with the sauce. You can also use fluffy white rice for a comforting meal. For garnishes, fresh basil leaves add color and flavor. A sprinkle of grated Parmesan cheese adds richness. These small touches make your meal look and taste gourmet. For more ideas, check the Full Recipe for inspiration.
Variations
Low-Carb Option
If you want a low-carb meal, try serving this dish with cauliflower rice. It gives a great texture and absorbs the flavors. Just steam or sauté the cauliflower rice before serving. For a keto-friendly version, skip the heavy cream. Use coconut cream instead. It adds a nice flavor and keeps it creamy.
Vegetarian Alternative
You can easily make this dish vegetarian. Use firm tofu or chickpeas instead of chicken. Cut the tofu into cubes and add it to the slow cooker. If you use chickpeas, rinse and drain a can before adding. Adjust the cooking times to about 4-5 hours on low. This way, everything cooks evenly.
Flavor Variations
Feel free to get creative with flavors. Add spices like red pepper flakes for some heat. You can also toss in spinach or bell peppers for extra veggies. Experiment with different herbs like thyme or parsley for a fresh twist. Each change can make the dish feel new and exciting.
Storage Info
Refrigeration Guidelines
After you enjoy your creamy tomato basil chicken, store leftovers in an airtight container. Make sure to cool the dish first. This helps keep it fresh. You can safely store it in the fridge for up to 3 days. To keep flavors strong, avoid opening the container too often. Always check for signs of spoilage before enjoying leftovers.
Freezing Instructions
To freeze your creamy tomato basil chicken, let it cool completely. Place it in a freezer-safe container or bag. This helps to prevent freezer burn. It can freeze well for up to 3 months. When you’re ready to eat, transfer it to the fridge to thaw overnight. This keeps the taste and texture nice.
Reheating Tips
To reheat, avoid sogginess by using the stovetop or microwave. If using a microwave, heat in short bursts. Stir between bursts to ensure even heating. On the stovetop, heat in a pan over low heat, stirring often. This helps keep the sauce creamy and delicious. Enjoy your meal just like fresh!
FAQs
How can I make Slow Cooker Creamy Tomato Basil Chicken spicier?
You can add heat in a few ways. Try using:
– Red pepper flakes
– Fresh jalapeños, diced
– Hot sauce, like Sriracha
Start with a small amount. Taste and adjust as needed. This way, you control the spice level.
Can I use frozen chicken?
Yes! You can cook with frozen chicken. Just follow these steps:
– Increase the cooking time to about 8 hours on low or 4-5 hours on high.
– Ensure the chicken reaches 165°F (74°C) before serving.
This method will keep the chicken juicy and tender.
What can I substitute for heavy cream?
If you want a lighter option, try these substitutes:
– Half-and-half for a creamy texture
– Coconut milk for a dairy-free choice
– Greek yogurt, but add it last to avoid curdling
Each option will change the flavor slightly, but they work well.
How long does it take to cook on low vs high?
Cooking times vary:
– On low: 6-7 hours
– On high: 3-4 hours
Low heat often gives a richer flavor. High heat cooks faster but may not be as tender.
Is this recipe gluten-free?
Yes, this recipe is gluten-free! Here’s how to keep it that way:
– Use gluten-free broth if you ever add it.
– Check your canned tomatoes for any added ingredients.
Enjoy this dish worry-free if you follow these tips! You can find the full recipe for Slow Cooker Creamy Tomato Basil Chicken in the earlier sections.
This recipe for Slow Cooker Creamy Tomato Basil Chicken is simple and packed with flavor. You learned how to sauté aromatics, cook chicken, and create a rich sauce. I shared tips for meal prep and variations, ensuring something for everyone.
In the end, you can enjoy a delicious meal even on a busy day. With these steps, you can make cooking easy and fun. Try it out, and enjoy your tasty dish!
