Amish Applesauce Cake Easy and Delicious Recipe

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To make a delicious Amish applesauce cake, you will need these simple ingredients: - 2 cups unsweetened applesauce - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts (optional) - 1/2 cup raisins (optional) Each ingredient plays a key role in the cake's flavor and texture. The applesauce adds moisture and sweetness, while sugars enhance the cake’s richness. The oil keeps the cake tender. Eggs provide structure and help the cake rise. Baking soda and baking powder work together to give the cake a light, fluffy texture. The spices, cinnamon and nutmeg, add warmth and depth. Finally, walnuts and raisins add a delightful crunch and sweetness, making the cake even more enjoyable. When gathering these ingredients, choose fresh applesauce for the best taste. This cake is easy to make and perfect for gatherings. You can use the optional ingredients based on your taste. With these ingredients, you will create a warm and comforting cake that everyone will love. 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, take a 9x13 inch baking pan. Grease it well with butter or cooking spray. This helps the cake come out easily. 3. Now, dust the greased pan with flour. This will prevent sticking and keep your cake intact. 1. In a large bowl, pour in 2 cups of unsweetened applesauce. This adds moisture and flavor. 2. Add 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Mix well to combine. 3. Then, pour in 1/2 cup of vegetable oil. Stir until everything is smooth and mixed. 4. Crack 3 large eggs into the bowl. Add them one at a time, mixing well after each. This makes the batter light and fluffy. 1. In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. 2. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. This blend gives your cake great taste. 3. Gradually mix the dry ingredients into the wet ingredients. Stir gently until just combined. It’s okay if there are a few lumps. 1. If you like, fold in 1 cup of chopped walnuts and 1/2 cup of raisins. These add texture and flavor to your cake. 1. Carefully pour the batter into the prepared pan. Use a spatula to spread it evenly. 2. Place the pan in the oven. Bake for 30 to 35 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready. 1. Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes. 2. After that, transfer the cake to a wire rack to cool completely. This prevents sogginess and keeps it fluffy. To get the best texture for your Amish applesauce cake, it is key to avoid overmixing. When you combine the wet and dry ingredients, mix just until you see no flour. A few lumps in the batter are fine. They help keep the cake light and fluffy. This cake needs a light touch. Too much mixing makes it dense. To ensure a light and airy texture, beat the eggs well before adding them to the batter. This adds air and helps the cake rise. Use room temperature eggs, as they mix better. Once you add the flour, mix gently. This keeps the batter from becoming tough. For a lovely presentation, slice the cake and arrange the pieces on a rustic wooden board. Dust them lightly with powdered sugar. Add thin slices of fresh apple for a charming touch. This makes the cake look inviting and fresh. You can also pair each slice with a scoop of vanilla ice cream. The cold creaminess balances the warm spices in the cake. This combo makes it a perfect dessert for any gathering. One common mistake is mismeasuring the ingredients. Make sure to use the right cup size and level off dry ingredients. Too much flour can make your cake dry. Use a kitchen scale if you have one for the most accuracy. Another mistake is baking at incorrect temperatures. Always preheat your oven to 350°F (175°C). An oven that is too hot can burn the edges, while a cooler oven may not bake it fully. Use an oven thermometer to check the temp if you are unsure. This will help your cake bake evenly and turn out just right. {{image_4}} You can make Amish applesauce cake even better. Try adding spices like cloves or allspice. These spices add warmth and depth to the flavor. You can also mix in shredded carrots or crushed pineapple. Both add moisture and a hint of sweetness. They make the cake even more delicious and fun to eat. If you need gluten-free options, use gluten-free flour. Many brands work well in this recipe. You can also make it vegan. Substitute the eggs with flaxseed meal mixed with water. Use coconut oil or applesauce instead of vegetable oil. These swaps keep the flavor while meeting dietary needs. For toppings, cream cheese frosting is a classic choice. It adds a rich, tangy flavor that pairs well with the cake. If you want something different, try chocolate or caramel drizzles. They add sweetness and a lovely look to each slice. You can mix and match these ideas to find your favorite combination! You can keep your Amish applesauce cake at room temperature for about three days. Make sure to place it in a cool, dry spot. This keeps the cake fresh and tasty. If you want to store the cake longer, wrap it well in plastic wrap. This helps keep it moist. You can also use a cake container. Just make sure it is sealed tight to keep out air. To freeze the cake, first let it cool completely. Then, wrap it in plastic wrap, followed by aluminum foil. This protects it from freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Enjoy it fresh, just like the day you baked it! Amish Applesauce Cake is a moist, spiced cake made with applesauce. It has roots in Amish cooking traditions, which focus on simple, hearty meals. This cake brings warmth and comfort, perfect for family gatherings. Its easy recipe makes it popular across many kitchens. The blend of spices and applesauce gives it a unique flavor that stands out. Yes, you can make this recipe vegan. Replace the eggs with flaxseed meal or applesauce. Use a plant-based oil instead of vegetable oil. For a sweetener, opt for agave syrup or coconut sugar. These swaps will keep the cake delicious while making it vegan-friendly. To keep your cake moist, use fresh applesauce and avoid overbaking. Adding a bit of yogurt or sour cream can enhance moisture. Make sure to check the cake with a toothpick a few minutes before the end of baking time. If it comes out clean, take it out to prevent dryness. Yes, sweetened applesauce works well. However, this will make the cake sweeter. You may want to reduce the granulated sugar slightly to balance the sweetness. The flavor will be different but still tasty, with a hint of extra sweetness. This cake pairs well with vanilla ice cream or whipped cream. A warm cup of coffee or tea is also great. For a fun twist, serve it with caramel sauce drizzled on top. Adding fresh apple slices as a garnish can make it even more appealing. This blog post covered everything you need to know about making Amish Applesauce Cake. From gathering ingredients to baking and storing, you have all the steps laid out clearly. Remember to mix well but don’t overdo it for the best texture. You can customize your cake with spices or toppings to make it unique. Follow these tips, and you’ll impress everyone with your baking skills. Enjoy making this delicious cake again and again!

WANT TO SAVE THIS RECIPE?

Amish Applesauce Cake is a tasty treat you won’t want to miss! Packed with flavor and easy to make, this cake combines the sweetness of applesauce with warm spices. Whether you are a baking pro or just starting, I will guide you through simple steps to create a delicious dessert. Get ready to impress your friends and family and enjoy a slice of homemade goodness today!

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Ingredients

To make a delicious Amish applesauce cake, you will need these simple ingredients:

– 2 cups unsweetened applesauce

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 1/2 cup vegetable oil

– 3 large eggs

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon salt

– 1 cup chopped walnuts (optional)

– 1/2 cup raisins (optional)

Each ingredient plays a key role in the cake’s flavor and texture. The applesauce adds moisture and sweetness, while sugars enhance the cake’s richness. The oil keeps the cake tender. Eggs provide structure and help the cake rise.

Baking soda and baking powder work together to give the cake a light, fluffy texture. The spices, cinnamon and nutmeg, add warmth and depth. Finally, walnuts and raisins add a delightful crunch and sweetness, making the cake even more enjoyable.

When gathering these ingredients, choose fresh applesauce for the best taste. This cake is easy to make and perfect for gatherings. You can use the optional ingredients based on your taste. With these ingredients, you will create a warm and comforting cake that everyone will love.

Step-by-Step Instructions

Preparing the Baking Pan

1. First, preheat your oven to 350°F (175°C). This step is key for even baking.

2. Next, take a 9×13 inch baking pan. Grease it well with butter or cooking spray. This helps the cake come out easily.

3. Now, dust the greased pan with flour. This will prevent sticking and keep your cake intact.

Mixing Wet Ingredients

1. In a large bowl, pour in 2 cups of unsweetened applesauce. This adds moisture and flavor.

2. Add 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Mix well to combine.

3. Then, pour in 1/2 cup of vegetable oil. Stir until everything is smooth and mixed.

4. Crack 3 large eggs into the bowl. Add them one at a time, mixing well after each. This makes the batter light and fluffy.

Mixing Dry Ingredients

1. In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder.

2. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. This blend gives your cake great taste.

3. Gradually mix the dry ingredients into the wet ingredients. Stir gently until just combined. It’s okay if there are a few lumps.

Adding Optional Ingredients

1. If you like, fold in 1 cup of chopped walnuts and 1/2 cup of raisins. These add texture and flavor to your cake.

Baking the Cake

1. Carefully pour the batter into the prepared pan. Use a spatula to spread it evenly.

2. Place the pan in the oven. Bake for 30 to 35 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready.

Cooling the Cake

1. Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes.

2. After that, transfer the cake to a wire rack to cool completely. This prevents sogginess and keeps it fluffy.

Tips & Tricks

Perfecting the Batter

To get the best texture for your Amish applesauce cake, it is key to avoid overmixing. When you combine the wet and dry ingredients, mix just until you see no flour. A few lumps in the batter are fine. They help keep the cake light and fluffy. This cake needs a light touch. Too much mixing makes it dense.

To ensure a light and airy texture, beat the eggs well before adding them to the batter. This adds air and helps the cake rise. Use room temperature eggs, as they mix better. Once you add the flour, mix gently. This keeps the batter from becoming tough.

Presentation Ideas

For a lovely presentation, slice the cake and arrange the pieces on a rustic wooden board. Dust them lightly with powdered sugar. Add thin slices of fresh apple for a charming touch. This makes the cake look inviting and fresh.

You can also pair each slice with a scoop of vanilla ice cream. The cold creaminess balances the warm spices in the cake. This combo makes it a perfect dessert for any gathering.

Common Mistakes to Avoid

One common mistake is mismeasuring the ingredients. Make sure to use the right cup size and level off dry ingredients. Too much flour can make your cake dry. Use a kitchen scale if you have one for the most accuracy.

Another mistake is baking at incorrect temperatures. Always preheat your oven to 350°F (175°C). An oven that is too hot can burn the edges, while a cooler oven may not bake it fully. Use an oven thermometer to check the temp if you are unsure. This will help your cake bake evenly and turn out just right.

Variations

Flavor Enhancements

You can make Amish applesauce cake even better. Try adding spices like cloves or allspice. These spices add warmth and depth to the flavor. You can also mix in shredded carrots or crushed pineapple. Both add moisture and a hint of sweetness. They make the cake even more delicious and fun to eat.

Dietary Alternatives

If you need gluten-free options, use gluten-free flour. Many brands work well in this recipe. You can also make it vegan. Substitute the eggs with flaxseed meal mixed with water. Use coconut oil or applesauce instead of vegetable oil. These swaps keep the flavor while meeting dietary needs.

Different Toppings and Frosting

For toppings, cream cheese frosting is a classic choice. It adds a rich, tangy flavor that pairs well with the cake. If you want something different, try chocolate or caramel drizzles. They add sweetness and a lovely look to each slice. You can mix and match these ideas to find your favorite combination!

Storage Info

Room Temperature Storage

You can keep your Amish applesauce cake at room temperature for about three days. Make sure to place it in a cool, dry spot. This keeps the cake fresh and tasty.

Refrigeration Tips

If you want to store the cake longer, wrap it well in plastic wrap. This helps keep it moist. You can also use a cake container. Just make sure it is sealed tight to keep out air.

Freezing Instructions

To freeze the cake, first let it cool completely. Then, wrap it in plastic wrap, followed by aluminum foil. This protects it from freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Enjoy it fresh, just like the day you baked it!

FAQs

What is Amish Applesauce Cake?

Amish Applesauce Cake is a moist, spiced cake made with applesauce. It has roots in Amish cooking traditions, which focus on simple, hearty meals. This cake brings warmth and comfort, perfect for family gatherings. Its easy recipe makes it popular across many kitchens. The blend of spices and applesauce gives it a unique flavor that stands out.

Can I make this recipe vegan?

Yes, you can make this recipe vegan. Replace the eggs with flaxseed meal or applesauce. Use a plant-based oil instead of vegetable oil. For a sweetener, opt for agave syrup or coconut sugar. These swaps will keep the cake delicious while making it vegan-friendly.

How can I make my cake more moist?

To keep your cake moist, use fresh applesauce and avoid overbaking. Adding a bit of yogurt or sour cream can enhance moisture. Make sure to check the cake with a toothpick a few minutes before the end of baking time. If it comes out clean, take it out to prevent dryness.

Can I use sweetened applesauce instead?

Yes, sweetened applesauce works well. However, this will make the cake sweeter. You may want to reduce the granulated sugar slightly to balance the sweetness. The flavor will be different but still tasty, with a hint of extra sweetness.

What can I serve with Amish Applesauce Cake?

This cake pairs well with vanilla ice cream or whipped cream. A warm cup of coffee or tea is also great. For a fun twist, serve it with caramel sauce drizzled on top. Adding fresh apple slices as a garnish can make it even more appealing.

This blog post covered everything you need to know about making Amish Applesauce Cake. From gathering ingredients to baking and storing, you have all the steps laid out clearly. Remember to mix well but don’t overdo it for the best texture. You can customize your cake with spices or toppings to make it unique. Follow these tips, and you’ll impress everyone with your baking skills. Enjoy making this delicious cake again and again!

To make a delicious Amish applesauce cake, you will need these simple ingredients: - 2 cups unsweetened applesauce - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts (optional) - 1/2 cup raisins (optional) Each ingredient plays a key role in the cake's flavor and texture. The applesauce adds moisture and sweetness, while sugars enhance the cake’s richness. The oil keeps the cake tender. Eggs provide structure and help the cake rise. Baking soda and baking powder work together to give the cake a light, fluffy texture. The spices, cinnamon and nutmeg, add warmth and depth. Finally, walnuts and raisins add a delightful crunch and sweetness, making the cake even more enjoyable. When gathering these ingredients, choose fresh applesauce for the best taste. This cake is easy to make and perfect for gatherings. You can use the optional ingredients based on your taste. With these ingredients, you will create a warm and comforting cake that everyone will love. 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, take a 9x13 inch baking pan. Grease it well with butter or cooking spray. This helps the cake come out easily. 3. Now, dust the greased pan with flour. This will prevent sticking and keep your cake intact. 1. In a large bowl, pour in 2 cups of unsweetened applesauce. This adds moisture and flavor. 2. Add 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Mix well to combine. 3. Then, pour in 1/2 cup of vegetable oil. Stir until everything is smooth and mixed. 4. Crack 3 large eggs into the bowl. Add them one at a time, mixing well after each. This makes the batter light and fluffy. 1. In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. 2. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. This blend gives your cake great taste. 3. Gradually mix the dry ingredients into the wet ingredients. Stir gently until just combined. It’s okay if there are a few lumps. 1. If you like, fold in 1 cup of chopped walnuts and 1/2 cup of raisins. These add texture and flavor to your cake. 1. Carefully pour the batter into the prepared pan. Use a spatula to spread it evenly. 2. Place the pan in the oven. Bake for 30 to 35 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready. 1. Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes. 2. After that, transfer the cake to a wire rack to cool completely. This prevents sogginess and keeps it fluffy. To get the best texture for your Amish applesauce cake, it is key to avoid overmixing. When you combine the wet and dry ingredients, mix just until you see no flour. A few lumps in the batter are fine. They help keep the cake light and fluffy. This cake needs a light touch. Too much mixing makes it dense. To ensure a light and airy texture, beat the eggs well before adding them to the batter. This adds air and helps the cake rise. Use room temperature eggs, as they mix better. Once you add the flour, mix gently. This keeps the batter from becoming tough. For a lovely presentation, slice the cake and arrange the pieces on a rustic wooden board. Dust them lightly with powdered sugar. Add thin slices of fresh apple for a charming touch. This makes the cake look inviting and fresh. You can also pair each slice with a scoop of vanilla ice cream. The cold creaminess balances the warm spices in the cake. This combo makes it a perfect dessert for any gathering. One common mistake is mismeasuring the ingredients. Make sure to use the right cup size and level off dry ingredients. Too much flour can make your cake dry. Use a kitchen scale if you have one for the most accuracy. Another mistake is baking at incorrect temperatures. Always preheat your oven to 350°F (175°C). An oven that is too hot can burn the edges, while a cooler oven may not bake it fully. Use an oven thermometer to check the temp if you are unsure. This will help your cake bake evenly and turn out just right. {{image_4}} You can make Amish applesauce cake even better. Try adding spices like cloves or allspice. These spices add warmth and depth to the flavor. You can also mix in shredded carrots or crushed pineapple. Both add moisture and a hint of sweetness. They make the cake even more delicious and fun to eat. If you need gluten-free options, use gluten-free flour. Many brands work well in this recipe. You can also make it vegan. Substitute the eggs with flaxseed meal mixed with water. Use coconut oil or applesauce instead of vegetable oil. These swaps keep the flavor while meeting dietary needs. For toppings, cream cheese frosting is a classic choice. It adds a rich, tangy flavor that pairs well with the cake. If you want something different, try chocolate or caramel drizzles. They add sweetness and a lovely look to each slice. You can mix and match these ideas to find your favorite combination! You can keep your Amish applesauce cake at room temperature for about three days. Make sure to place it in a cool, dry spot. This keeps the cake fresh and tasty. If you want to store the cake longer, wrap it well in plastic wrap. This helps keep it moist. You can also use a cake container. Just make sure it is sealed tight to keep out air. To freeze the cake, first let it cool completely. Then, wrap it in plastic wrap, followed by aluminum foil. This protects it from freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Enjoy it fresh, just like the day you baked it! Amish Applesauce Cake is a moist, spiced cake made with applesauce. It has roots in Amish cooking traditions, which focus on simple, hearty meals. This cake brings warmth and comfort, perfect for family gatherings. Its easy recipe makes it popular across many kitchens. The blend of spices and applesauce gives it a unique flavor that stands out. Yes, you can make this recipe vegan. Replace the eggs with flaxseed meal or applesauce. Use a plant-based oil instead of vegetable oil. For a sweetener, opt for agave syrup or coconut sugar. These swaps will keep the cake delicious while making it vegan-friendly. To keep your cake moist, use fresh applesauce and avoid overbaking. Adding a bit of yogurt or sour cream can enhance moisture. Make sure to check the cake with a toothpick a few minutes before the end of baking time. If it comes out clean, take it out to prevent dryness. Yes, sweetened applesauce works well. However, this will make the cake sweeter. You may want to reduce the granulated sugar slightly to balance the sweetness. The flavor will be different but still tasty, with a hint of extra sweetness. This cake pairs well with vanilla ice cream or whipped cream. A warm cup of coffee or tea is also great. For a fun twist, serve it with caramel sauce drizzled on top. Adding fresh apple slices as a garnish can make it even more appealing. This blog post covered everything you need to know about making Amish Applesauce Cake. From gathering ingredients to baking and storing, you have all the steps laid out clearly. Remember to mix well but don’t overdo it for the best texture. You can customize your cake with spices or toppings to make it unique. Follow these tips, and you’ll impress everyone with your baking skills. Enjoy making this delicious cake again and again!

Amish Applesauce Cake

Dive into the deliciousness of Amish Delight Applesauce Cake! This moist and flavorful cake combines the rich essence of unsweetened applesauce with warm spices, perfect for any occasion. With simple ingredients like sugar, eggs, and optional nuts or raisins, you can bake this delightful treat in just about 50 minutes. Ready to impress your family and friends? Click through to get the full recipe and start baking today!
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Ingredients
  

2 cups unsweetened applesauce

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup chopped walnuts (optional)

1/2 cup raisins (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it generously with butter or cooking spray, and then dusting it with flour to prevent sticking.

    In a large mixing bowl, pour in the unsweetened applesauce. Add the granulated sugar, brown sugar, and vegetable oil. Using a whisk or electric mixer, combine the ingredients thoroughly until the sugars are fully integrated and the mixture appears smooth.

      Crack the eggs into the bowl, adding them one at a time. Be sure to beat each egg into the mixture well before adding the next, which will ensure a light and airy batter.

        In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually mix this dry ingredient blend into the wet mixture, stirring gently until just combined. Avoid overmixing; a few lumps are okay.

          If you like a bit of crunch and added flavor, gently fold in the chopped walnuts and raisins at this stage, ensuring they're evenly distributed throughout the batter.

            Carefully pour the batter into the prepared baking pan, using a spatula to spread it evenly into the corners.

              Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating that it's cooked through.

                Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 12

                    - Presentation Tips: For an appealing presentation, slice the cake and arrange the pieces on a rustic wooden board. Dust them lightly with powdered sugar and garnish with thin slices of fresh apple for a charming touch. Pair each slice with a scoop of vanilla ice cream for an extra delightful treat!

                      WANT TO SAVE THIS RECIPE?