Are you ready to take dessert to the next level? These Milky Way Cheesecake Brownies are rich, creamy, and full of flavor. Imagine biting into a fudgy brownie with a soft cheesecake layer inside, topped with delicious Milky Way pieces. I’ll show you how to make this easy dessert that will wow your friends and family. Let’s dive into this sweet treat that will make everyone smile!
Milky Way Cheesecake Brownies Rich and Creamy Dessert
To make these Milky Way cheesecake brownies, start with the ingredients. Gather these items:
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 4 Milky Way bars, chopped into small pieces
– 8 oz cream cheese, softened to room temperature
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1 tablespoon vanilla extract
Next, preheat your oven to 350°F. Grease a 9×13 inch baking pan and line it with parchment paper. This step helps with easy removal later.
Now, let’s make the brownie batter. In a large bowl, mix the melted butter with both sugars. Whisk until smooth. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mix into the wet mixture. Be careful not to overmix. You want just enough to combine until you see no flour streaks.
Now, gently fold in the chopped Milky Way bars. This adds a rich chocolatey flavor and chewy texture to your brownies.
Pour half of the brownie batter into the prepared pan. Smooth it out with a spatula.
Next, let’s prepare the cheesecake layer. In a clean mixing bowl, beat the softened cream cheese until smooth. Then add the powdered sugar, milk, and vanilla extract. Mix until creamy.
Spoon dollops of the cheesecake mix over the brownie layer. Use a knife to swirl it gently, creating a nice marbled effect.
Carefully pour the remaining brownie batter over the cheesecake layer. Use the spatula to spread it evenly.
Now, place the pan in the oven. Bake for 30-35 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs.
After baking, let the brownies cool for about 15 minutes in the pan. Lift them out using the parchment paper. Place them on a wire rack to cool completely before you slice them into squares.
For a great presentation, place the brownies on a nice platter. Dust the top with powdered sugar and drizzle warm chocolate sauce over them. Enjoy this rich and creamy dessert!
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