Easy Apple Crumble Simple and Delicious Dessert Recipe

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To make this easy apple crumble, gather these simple items: - 4 medium apples (Granny Smith for tartness or Honeycrisp for sweetness) - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon ground cinnamon - 1/2 cup packed brown sugar (light or dark) - 1/2 cup old-fashioned rolled oats - 1/3 cup all-purpose flour - 1/4 teaspoon fine sea salt - 1/4 cup unsalted butter (melted) - 1/4 cup chopped walnuts or pecans (optional) If you want to swap some ingredients, here are some ideas: - Use any sweet apple, like Fuji or Gala, instead of Granny Smith or Honeycrisp. - Swap brown sugar for white sugar or coconut sugar for a different flavor. - Use almond flour or oat flour to make this gluten-free. - Replace walnuts or pecans with almonds or skip nuts entirely if you prefer. Choosing the right apples is key for a great crumble. Here are my tips: - Look for firm apples that feel heavy for their size. - Choose apples that have smooth skin and no bruises. - Smell the apples; they should have a sweet and fruity scent. - Mix sweet and tart apples for a balanced flavor; this makes each bite exciting! These details will help you gather and choose the best ingredients for your apple crumble. Enjoy the process and get ready for a delicious treat! Start by preheating your oven to 350°F (175°C). This step is key. A hot oven helps your crumble cook evenly. It makes the apples soft and the topping crispy. Next, take your four medium apples. You can use Granny Smith for tartness or Honeycrisp for sweetness. Peel, core, and slice them thinly. Put the slices in a large bowl. Add one tablespoon of freshly squeezed lemon juice. Toss the apples gently to coat them. This keeps the apples from browning and adds a nice zing. Now, sprinkle one teaspoon of ground cinnamon and half a cup of packed brown sugar over the apples. Mix well so every slice gets coated. This mix makes the apples sweet and spicy. After mixing, transfer the apple filling to a greased 9-inch pie dish. Spread the apples out evenly for even cooking. In another bowl, combine half a cup of old-fashioned rolled oats, one-third cup of all-purpose flour, and a quarter teaspoon of fine sea salt. Pour in a quarter cup of melted unsalted butter. Use a fork or your fingers to mix until crumbly. If you want, fold in a quarter cup of chopped walnuts or pecans. This adds a nice crunch. Next, sprinkle the oat mixture evenly over the apples. Make sure the apples are fully covered. This helps trap moisture while baking. Now, place your dish in the preheated oven. Bake for 30-35 minutes. The top should look golden brown, and the apples should be tender when you poke them with a fork. Once done, take the crumble out of the oven. Let it cool for about 5-10 minutes before serving. It will be hot and bubbling, so be careful! To get the best crumble, aim for a mix that is crumbly yet moist. Start with cold butter. This helps create a light texture. Mix the flour, oats, and salt well before adding butter. Use your fingers or a fork. This ensures tiny lumps form, which bake into a nice crunch. If you want more crunch, fold in some nuts. Walnuts or pecans work great. Adding spices can elevate your crumble. Besides cinnamon, try nutmeg or ginger. These warm spices bring out the apple’s sweetness. Just a pinch can make a big difference. Don’t be shy to experiment. A dash of allspice can also add depth. Remember, fresh spices have more flavor than old ones. Serve your apple crumble warm for the best experience. Top it with vanilla ice cream or whipped cream for a treat. A drizzle of caramel sauce can add sweetness and richness. For a twist, try a scoop of yogurt instead of ice cream. It adds creaminess while keeping it light. Enjoy it with family or friends for a cozy dessert. {{image_4}} You can easily add nuts and seeds to your apple crumble. Nuts give a nice crunch. I suggest using walnuts or pecans. Both add great flavor and texture. Just chop them up and mix them into the crumble topping. You can also try adding sunflower seeds or pumpkin seeds. They add a nutty taste and a bit more crunch. Keep in mind, nuts may burn if baked too long. Watch the crumble closely as it bakes. Apple crumble is great on its own, but you can mix in other fruits. Try adding berries like blueberries or raspberries. They add a burst of color and sweetness. You can also use pears for a different flavor. Just remember to adjust the sugar if the fruit is very sweet. Mixing fruits gives you a fun and tasty twist on the classic recipe. This makes it more exciting every time you bake. If you want to make your apple crumble gluten-free, it’s simple. Swap all-purpose flour for gluten-free flour. Most blends work well. You can also use almond flour or oat flour for a nutty taste. Make sure the oats are gluten-free, too. Some oats can have gluten. By using these substitutions, everyone can enjoy this sweet treat. Gluten-free baking can be just as delicious! To keep your apple crumble fresh, let it cool first. Once cool, cover it with plastic wrap. You can also use a sealed container. Store it in the fridge for up to three days. This helps keep the flavors intact. If you want to freeze your apple crumble, wait until it cools completely. Wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. It can last for up to three months in the freezer. When you are ready to eat it, simply thaw it overnight in the fridge. To reheat your apple crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes or until warm. If you like a crunchy topping, remove the foil for the last few minutes. Enjoy it warm with ice cream or whipped cream! Baking an apple crumble takes about 30 to 35 minutes. You want the top to turn golden brown. The apples should be tender when pierced with a fork. This ensures a delicious texture and flavor. Yes, you can make apple crumble ahead of time. Prepare the apple filling and crumble topping separately. Store them in the fridge for up to 24 hours. When ready to bake, layer them in the dish and bake straight from the fridge. The flavors will still be great! Serve apple crumble warm for the best taste. A scoop of vanilla ice cream or a dollop of whipped cream works perfectly. If you want to elevate it, drizzle some caramel sauce on top. This adds sweetness and a nice touch! You learned about making a delicious apple crumble. We covered key ingredients, step-by-step instructions, and tips for perfecting texture and flavor. You can try variations with nuts, seeds, or gluten-free options. Don't forget how to store and reheat leftovers for later enjoyment. Remember, baking should be fun and tasty. Enjoy each bite and share your creations with friends!

WANT TO SAVE THIS RECIPE?

If you crave a warm and tasty dessert, this Easy Apple Crumble recipe is for you! I’ll share all the simple steps and helpful tips to make this crowd-pleaser. With just a few ingredients, you can whip up a delightful treat in no time. Whether you’re a novice in the kitchen or a seasoned pro, this recipe will impress everyone. Let’s dive in and get started on this delicious adventure!

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Ingredients

List of Ingredients

To make this easy apple crumble, gather these simple items:

– 4 medium apples (Granny Smith for tartness or Honeycrisp for sweetness)

– 1 tablespoon freshly squeezed lemon juice

– 1 teaspoon ground cinnamon

– 1/2 cup packed brown sugar (light or dark)

– 1/2 cup old-fashioned rolled oats

– 1/3 cup all-purpose flour

– 1/4 teaspoon fine sea salt

– 1/4 cup unsalted butter (melted)

– 1/4 cup chopped walnuts or pecans (optional)

Ingredient Substitutions

If you want to swap some ingredients, here are some ideas:

– Use any sweet apple, like Fuji or Gala, instead of Granny Smith or Honeycrisp.

– Swap brown sugar for white sugar or coconut sugar for a different flavor.

– Use almond flour or oat flour to make this gluten-free.

– Replace walnuts or pecans with almonds or skip nuts entirely if you prefer.

Tips for Choosing Apples

Choosing the right apples is key for a great crumble. Here are my tips:

– Look for firm apples that feel heavy for their size.

– Choose apples that have smooth skin and no bruises.

– Smell the apples; they should have a sweet and fruity scent.

– Mix sweet and tart apples for a balanced flavor; this makes each bite exciting!

These details will help you gather and choose the best ingredients for your apple crumble. Enjoy the process and get ready for a delicious treat!

Step-by-Step Instructions

Preheating the Oven

Start by preheating your oven to 350°F (175°C). This step is key. A hot oven helps your crumble cook evenly. It makes the apples soft and the topping crispy.

Preparing the Apples

Next, take your four medium apples. You can use Granny Smith for tartness or Honeycrisp for sweetness. Peel, core, and slice them thinly. Put the slices in a large bowl. Add one tablespoon of freshly squeezed lemon juice. Toss the apples gently to coat them. This keeps the apples from browning and adds a nice zing.

Now, sprinkle one teaspoon of ground cinnamon and half a cup of packed brown sugar over the apples. Mix well so every slice gets coated. This mix makes the apples sweet and spicy. After mixing, transfer the apple filling to a greased 9-inch pie dish. Spread the apples out evenly for even cooking.

Making the Crumble Topping

In another bowl, combine half a cup of old-fashioned rolled oats, one-third cup of all-purpose flour, and a quarter teaspoon of fine sea salt. Pour in a quarter cup of melted unsalted butter. Use a fork or your fingers to mix until crumbly. If you want, fold in a quarter cup of chopped walnuts or pecans. This adds a nice crunch.

Next, sprinkle the oat mixture evenly over the apples. Make sure the apples are fully covered. This helps trap moisture while baking. Now, place your dish in the preheated oven. Bake for 30-35 minutes. The top should look golden brown, and the apples should be tender when you poke them with a fork.

Once done, take the crumble out of the oven. Let it cool for about 5-10 minutes before serving. It will be hot and bubbling, so be careful!

Tips & Tricks

Perfecting the Crumble Texture

To get the best crumble, aim for a mix that is crumbly yet moist. Start with cold butter. This helps create a light texture. Mix the flour, oats, and salt well before adding butter. Use your fingers or a fork. This ensures tiny lumps form, which bake into a nice crunch. If you want more crunch, fold in some nuts. Walnuts or pecans work great.

Enhancing Flavor with Spices

Adding spices can elevate your crumble. Besides cinnamon, try nutmeg or ginger. These warm spices bring out the apple’s sweetness. Just a pinch can make a big difference. Don’t be shy to experiment. A dash of allspice can also add depth. Remember, fresh spices have more flavor than old ones.

Serving Suggestions

Serve your apple crumble warm for the best experience. Top it with vanilla ice cream or whipped cream for a treat. A drizzle of caramel sauce can add sweetness and richness. For a twist, try a scoop of yogurt instead of ice cream. It adds creaminess while keeping it light. Enjoy it with family or friends for a cozy dessert.

Variations

Adding Nuts and Seeds

You can easily add nuts and seeds to your apple crumble. Nuts give a nice crunch. I suggest using walnuts or pecans. Both add great flavor and texture. Just chop them up and mix them into the crumble topping. You can also try adding sunflower seeds or pumpkin seeds. They add a nutty taste and a bit more crunch. Keep in mind, nuts may burn if baked too long. Watch the crumble closely as it bakes.

Fruit Variations for the Crumble

Apple crumble is great on its own, but you can mix in other fruits. Try adding berries like blueberries or raspberries. They add a burst of color and sweetness. You can also use pears for a different flavor. Just remember to adjust the sugar if the fruit is very sweet. Mixing fruits gives you a fun and tasty twist on the classic recipe. This makes it more exciting every time you bake.

Gluten-Free Substitutions

If you want to make your apple crumble gluten-free, it’s simple. Swap all-purpose flour for gluten-free flour. Most blends work well. You can also use almond flour or oat flour for a nutty taste. Make sure the oats are gluten-free, too. Some oats can have gluten. By using these substitutions, everyone can enjoy this sweet treat. Gluten-free baking can be just as delicious!

Storage Info

How to Store Leftovers

To keep your apple crumble fresh, let it cool first. Once cool, cover it with plastic wrap. You can also use a sealed container. Store it in the fridge for up to three days. This helps keep the flavors intact.

Freezing the Apple Crumble

If you want to freeze your apple crumble, wait until it cools completely. Wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. It can last for up to three months in the freezer. When you are ready to eat it, simply thaw it overnight in the fridge.

Reheating Instructions

To reheat your apple crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes or until warm. If you like a crunchy topping, remove the foil for the last few minutes. Enjoy it warm with ice cream or whipped cream!

FAQs

How long does it take to bake an apple crumble?

Baking an apple crumble takes about 30 to 35 minutes. You want the top to turn golden brown. The apples should be tender when pierced with a fork. This ensures a delicious texture and flavor.

Can I make apple crumble ahead of time?

Yes, you can make apple crumble ahead of time. Prepare the apple filling and crumble topping separately. Store them in the fridge for up to 24 hours. When ready to bake, layer them in the dish and bake straight from the fridge. The flavors will still be great!

What is the best way to serve apple crumble?

Serve apple crumble warm for the best taste. A scoop of vanilla ice cream or a dollop of whipped cream works perfectly. If you want to elevate it, drizzle some caramel sauce on top. This adds sweetness and a nice touch!

You learned about making a delicious apple crumble. We covered key ingredients, step-by-step instructions, and tips for perfecting texture and flavor. You can try variations with nuts, seeds, or gluten-free options. Don’t forget how to store and reheat leftovers for later enjoyment. Remember, baking should be fun and tasty. Enjoy each bite and share your creations with friends!

To make this easy apple crumble, gather these simple items: - 4 medium apples (Granny Smith for tartness or Honeycrisp for sweetness) - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon ground cinnamon - 1/2 cup packed brown sugar (light or dark) - 1/2 cup old-fashioned rolled oats - 1/3 cup all-purpose flour - 1/4 teaspoon fine sea salt - 1/4 cup unsalted butter (melted) - 1/4 cup chopped walnuts or pecans (optional) If you want to swap some ingredients, here are some ideas: - Use any sweet apple, like Fuji or Gala, instead of Granny Smith or Honeycrisp. - Swap brown sugar for white sugar or coconut sugar for a different flavor. - Use almond flour or oat flour to make this gluten-free. - Replace walnuts or pecans with almonds or skip nuts entirely if you prefer. Choosing the right apples is key for a great crumble. Here are my tips: - Look for firm apples that feel heavy for their size. - Choose apples that have smooth skin and no bruises. - Smell the apples; they should have a sweet and fruity scent. - Mix sweet and tart apples for a balanced flavor; this makes each bite exciting! These details will help you gather and choose the best ingredients for your apple crumble. Enjoy the process and get ready for a delicious treat! Start by preheating your oven to 350°F (175°C). This step is key. A hot oven helps your crumble cook evenly. It makes the apples soft and the topping crispy. Next, take your four medium apples. You can use Granny Smith for tartness or Honeycrisp for sweetness. Peel, core, and slice them thinly. Put the slices in a large bowl. Add one tablespoon of freshly squeezed lemon juice. Toss the apples gently to coat them. This keeps the apples from browning and adds a nice zing. Now, sprinkle one teaspoon of ground cinnamon and half a cup of packed brown sugar over the apples. Mix well so every slice gets coated. This mix makes the apples sweet and spicy. After mixing, transfer the apple filling to a greased 9-inch pie dish. Spread the apples out evenly for even cooking. In another bowl, combine half a cup of old-fashioned rolled oats, one-third cup of all-purpose flour, and a quarter teaspoon of fine sea salt. Pour in a quarter cup of melted unsalted butter. Use a fork or your fingers to mix until crumbly. If you want, fold in a quarter cup of chopped walnuts or pecans. This adds a nice crunch. Next, sprinkle the oat mixture evenly over the apples. Make sure the apples are fully covered. This helps trap moisture while baking. Now, place your dish in the preheated oven. Bake for 30-35 minutes. The top should look golden brown, and the apples should be tender when you poke them with a fork. Once done, take the crumble out of the oven. Let it cool for about 5-10 minutes before serving. It will be hot and bubbling, so be careful! To get the best crumble, aim for a mix that is crumbly yet moist. Start with cold butter. This helps create a light texture. Mix the flour, oats, and salt well before adding butter. Use your fingers or a fork. This ensures tiny lumps form, which bake into a nice crunch. If you want more crunch, fold in some nuts. Walnuts or pecans work great. Adding spices can elevate your crumble. Besides cinnamon, try nutmeg or ginger. These warm spices bring out the apple’s sweetness. Just a pinch can make a big difference. Don’t be shy to experiment. A dash of allspice can also add depth. Remember, fresh spices have more flavor than old ones. Serve your apple crumble warm for the best experience. Top it with vanilla ice cream or whipped cream for a treat. A drizzle of caramel sauce can add sweetness and richness. For a twist, try a scoop of yogurt instead of ice cream. It adds creaminess while keeping it light. Enjoy it with family or friends for a cozy dessert. {{image_4}} You can easily add nuts and seeds to your apple crumble. Nuts give a nice crunch. I suggest using walnuts or pecans. Both add great flavor and texture. Just chop them up and mix them into the crumble topping. You can also try adding sunflower seeds or pumpkin seeds. They add a nutty taste and a bit more crunch. Keep in mind, nuts may burn if baked too long. Watch the crumble closely as it bakes. Apple crumble is great on its own, but you can mix in other fruits. Try adding berries like blueberries or raspberries. They add a burst of color and sweetness. You can also use pears for a different flavor. Just remember to adjust the sugar if the fruit is very sweet. Mixing fruits gives you a fun and tasty twist on the classic recipe. This makes it more exciting every time you bake. If you want to make your apple crumble gluten-free, it’s simple. Swap all-purpose flour for gluten-free flour. Most blends work well. You can also use almond flour or oat flour for a nutty taste. Make sure the oats are gluten-free, too. Some oats can have gluten. By using these substitutions, everyone can enjoy this sweet treat. Gluten-free baking can be just as delicious! To keep your apple crumble fresh, let it cool first. Once cool, cover it with plastic wrap. You can also use a sealed container. Store it in the fridge for up to three days. This helps keep the flavors intact. If you want to freeze your apple crumble, wait until it cools completely. Wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. It can last for up to three months in the freezer. When you are ready to eat it, simply thaw it overnight in the fridge. To reheat your apple crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes or until warm. If you like a crunchy topping, remove the foil for the last few minutes. Enjoy it warm with ice cream or whipped cream! Baking an apple crumble takes about 30 to 35 minutes. You want the top to turn golden brown. The apples should be tender when pierced with a fork. This ensures a delicious texture and flavor. Yes, you can make apple crumble ahead of time. Prepare the apple filling and crumble topping separately. Store them in the fridge for up to 24 hours. When ready to bake, layer them in the dish and bake straight from the fridge. The flavors will still be great! Serve apple crumble warm for the best taste. A scoop of vanilla ice cream or a dollop of whipped cream works perfectly. If you want to elevate it, drizzle some caramel sauce on top. This adds sweetness and a nice touch! You learned about making a delicious apple crumble. We covered key ingredients, step-by-step instructions, and tips for perfecting texture and flavor. You can try variations with nuts, seeds, or gluten-free options. Don't forget how to store and reheat leftovers for later enjoyment. Remember, baking should be fun and tasty. Enjoy each bite and share your creations with friends!

Easy Apple Crumble

Savor the warm, comforting flavors of this delectable cinnamon apple crumble! With tart Granny Smith or sweet Honeycrisp apples, and a crunchy oat topping, this dessert is a perfect fall treat. Easy to make in just 45 minutes, it’s great for gatherings or cozy nights in. Don’t wait to indulge in this sweet delight! Click to explore the full recipe and get baking today!
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Ingredients
  

4 medium apples (choose between Granny Smith for tartness or Honeycrisp for sweetness), peeled, cored, and thinly sliced

1 tablespoon freshly squeezed lemon juice

1 teaspoon aromatic ground cinnamon

1/2 cup packed brown sugar, light or dark

1/2 cup old-fashioned rolled oats

1/3 cup all-purpose flour

1/4 teaspoon fine sea salt

1/4 cup unsalted butter, melted until bubbly

1/4 cup chopped walnuts or pecans (optional, but recommended for added texture)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    In a large mixing bowl, add the sliced apples and drizzle with lemon juice. Gently toss the apples until they are evenly coated, which helps to prevent browning and adds a touch of tartness.

      Sprinkle the ground cinnamon and brown sugar over the apple slices. Mix thoroughly to ensure that each slice is well coated with this sweet and spicy mixture.

        Carefully transfer the apple mixture into a greased 9-inch pie dish or baking pan, spreading the apples out evenly to ensure uniform cooking.

          In a separate mixing bowl, combine the rolled oats, all-purpose flour, sea salt, and melted butter. Use a fork or your fingers to mix until the ingredients form a crumbly texture. If desired, fold in the chopped walnuts or pecans at this stage for an extra crunch in every bite.

            Evenly spoon the oat mixture over the apple layer, ensuring the apples are completely covered to lock in moisture as it bakes.

              Place the dish in the preheated oven and bake for 30-35 minutes, or until the top of the crumble is beautifully golden brown and the apples are tender when pierced with a fork.

                Once baked, remove the crumble from the oven and allow it to cool for about 5-10 minutes before serving, as it will be very hot.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings

                    - Presentation Tips: Serve this comforting apple crumble warm, topped with a generous scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream. For an indulgent touch, drizzle a little caramel sauce on top before serving to enhance the flavors and add extra sweetness!

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