Baked Apple Fritters Tasty Treat for All Occasions

by
To make these baked apple fritters, gather the following ingredients: - 2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced into small pieces - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup buttermilk (or substitute with milk mixed with 1/2 tablespoon vinegar) - 1/4 cup unsweetened applesauce - 2 large eggs, lightly beaten - 1 teaspoon pure vanilla extract - 1/4 cup powdered sugar (for glazing) - 1 tablespoon milk (for glazing) You can make easy swaps if you need to. Here are some ideas: - For apples, use any tart variety like Fuji or Braeburn. - Swap buttermilk with regular milk mixed with vinegar. - Use coconut milk for a dairy-free option. - Substitute eggs with flaxseed meal mixed with water for vegan fritters. - For a lighter glaze, use honey or maple syrup instead of powdered sugar. Each fritter contains: - Calories: 150 - Total Fat: 3g - Saturated Fat: 1g - Cholesterol: 30mg - Sodium: 50mg - Total Carbohydrates: 27g - Dietary Fiber: 1g - Sugars: 7g - Protein: 3g These fritters are a tasty treat. They bring warmth and joy to any gathering! First, set your oven to 375°F (190°C). This helps the fritters cook evenly. Next, grab a baking sheet and line it with parchment paper. This step makes it easy to remove the fritters later. In a large bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt Whisk these dry ingredients well. You want them to mix evenly for a balanced flavor. In another bowl, mix these wet ingredients: - 1/2 cup buttermilk (or milk with vinegar) - 1/4 cup unsweetened applesauce - 2 large eggs, lightly beaten - 1 teaspoon pure vanilla extract Stir until you get a smooth mixture. This helps the fritters stay moist. Now, combine the wet mixture with the dry mix. Use a spatula to fold them together gently. It’s okay if some lumps remain. Then, add: - 2 large apples, peeled, cored, and diced Carefully fold the apples into the batter. This ensures every bite has a sweet apple flavor. Next, use a spoon or small ice cream scoop to drop spoonfuls of batter onto the baking sheet. Leave about 2 inches between each fritter. Bake the fritters for about 15-18 minutes. They should turn a nice golden brown. To check if they are done, stick a toothpick in the center. If it comes out clean, they are ready! While the fritters bake, prepare the glaze. In a small bowl, whisk together: - 1/4 cup powdered sugar - 1 tablespoon milk Mix until it’s smooth and pourable. Once the fritters cool for a few minutes, drizzle the glaze over them. This gives them a sweet finish that everyone will love! When baking apple fritters, small errors can change your results. Here are some common mistakes to watch out for: - Overmixing the batter: This can make fritters tough. Mix until just combined. - Skipping the apple prep: Diced apples should be evenly mixed in. This ensures each bite has apple flavor. - Not checking oven temperature: Use an oven thermometer. A wrong temp can lead to undercooked or burnt fritters. - Crowding the baking sheet: Leave space between fritters. This allows them to bake evenly and get crispy. A good glaze makes your fritters shine. Here’s how to get it just right: - Use powdered sugar: It dissolves easily. Mix it with milk for a smooth glaze. - Adjust milk for thickness: If the glaze is too thick, add more milk. If too thin, add more sugar. - Glaze while warm: Drizzle the glaze over warm fritters. This helps it stick and set well. You can boost the taste of your fritters easily with these tips: - Add spices: A pinch of cloves or ginger can add warmth and depth. - Use different apples: Try Fuji or Gala apples for a sweeter taste. - Incorporate nuts: Chopped walnuts or pecans can add a nice crunch. - Mix in citrus zest: A hint of lemon or orange zest brightens the flavor. These tips will help you make the best baked apple fritters. Enjoy your tasty treat! {{image_4}} You can easily make gluten-free baked apple fritters. Just swap the all-purpose flour for a gluten-free blend. Look for a mix that has xanthan gum. This will help create a good texture. The rest of the recipe stays the same. To make vegan baked apple fritters, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. This creates a gel-like substance that works well. Also, use plant-based milk instead of buttermilk. These swaps keep the fritters tasty and plant-based. You can add fun flavors to your fritters. Try mixing in chopped nuts like walnuts or pecans. They add a nice crunch. Dried fruits like raisins or cranberries also work well. They bring a sweet touch. For a spicy kick, add a pinch of cayenne pepper or extra cinnamon. These small changes can make your fritters unique and delicious! To keep your baked apple fritters fresh, store them in an airtight container. Make sure they cool completely before you place them inside. This helps to prevent moisture build-up. You can keep them at room temperature for about 2 days. For longer storage, place them in the fridge. They will last up to a week chilled. To reheat your fritters, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet lined with parchment paper. Heat them for about 5-10 minutes until they are warm. You can also use the microwave, but they may lose their crispiness. Heat them for 15-20 seconds at a time, checking after each interval. You can freeze your fritters if you want to save them for later. Wrap each fritter tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to 3 months. When you're ready to eat, remove them from the freezer. Let them thaw in the fridge overnight. Reheat them in the oven as mentioned above for a warm treat. Yes, you can use different apples. Granny Smith and Honeycrisp are best, but feel free to try Fuji or Gala. Each type gives a unique taste and texture. Softer apples can create a mushier fritter, while firmer ones hold their shape better. To make these fritters healthier, consider these tips: - Use whole wheat flour instead of all-purpose flour. - Reduce the sugar in the batter. - Substitute applesauce for some of the sugar. - Use almond milk or oat milk instead of buttermilk. These swaps can help lower calories and boost nutrition. Yes, you can bake the fritters without the glaze. They will still taste great without it. You can also dust them with powdered sugar after baking. This gives a nice touch without the glaze's extra sweetness. If your fritters are too dry, a few simple fixes can help. - Add a little more buttermilk to the batter next time. - Ensure not to overbake them; check for doneness a minute early. - Serve with a dip, like yogurt or a fruit sauce, to add moisture. These tips can help you achieve a softer, more enjoyable fritter. You learned about making baked apple fritters from start to finish. We explored the key ingredients, how to prep, and the important baking steps. I shared tips to avoid common mistakes and how to enhance flavor. Variations for gluten-free and vegan options make the fritters versatile. Finally, proper storage tips help keep them fresh. Enjoy baking your fritters, and don’t hesitate to get creative!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a delicious treat? Baked apple fritters are the perfect snack for every occasion. They are warm, sweet, and easy to make! In this blog, I will guide you through the recipe, offering tips and tricks along the way. Whether you want to impress guests or enjoy a cozy afternoon, these fritters will satisfy your cravings. Let’s get started on this tasty adventure!

Jump to Recipe

Ingredients

Detailed Ingredient List

To make these baked apple fritters, gather the following ingredients:

– 2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced into small pieces

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 1/2 cup buttermilk (or substitute with milk mixed with 1/2 tablespoon vinegar)

– 1/4 cup unsweetened applesauce

– 2 large eggs, lightly beaten

– 1 teaspoon pure vanilla extract

– 1/4 cup powdered sugar (for glazing)

– 1 tablespoon milk (for glazing)

Substitutions and Alternatives

You can make easy swaps if you need to. Here are some ideas:

– For apples, use any tart variety like Fuji or Braeburn.

– Swap buttermilk with regular milk mixed with vinegar.

– Use coconut milk for a dairy-free option.

– Substitute eggs with flaxseed meal mixed with water for vegan fritters.

– For a lighter glaze, use honey or maple syrup instead of powdered sugar.

Nutritional Information per Serving

Each fritter contains:

– Calories: 150

– Total Fat: 3g

– Saturated Fat: 1g

– Cholesterol: 30mg

– Sodium: 50mg

– Total Carbohydrates: 27g

– Dietary Fiber: 1g

– Sugars: 7g

– Protein: 3g

These fritters are a tasty treat. They bring warmth and joy to any gathering!

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

First, set your oven to 375°F (190°C). This helps the fritters cook evenly. Next, grab a baking sheet and line it with parchment paper. This step makes it easy to remove the fritters later.

Mixing Dry Ingredients

In a large bowl, combine the following dry ingredients:

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

Whisk these dry ingredients well. You want them to mix evenly for a balanced flavor.

Combining Wet Ingredients

In another bowl, mix these wet ingredients:

– 1/2 cup buttermilk (or milk with vinegar)

– 1/4 cup unsweetened applesauce

– 2 large eggs, lightly beaten

– 1 teaspoon pure vanilla extract

Stir until you get a smooth mixture. This helps the fritters stay moist.

Folding in Apples and Assembling Fritters

Now, combine the wet mixture with the dry mix. Use a spatula to fold them together gently. It’s okay if some lumps remain. Then, add:

– 2 large apples, peeled, cored, and diced

Carefully fold the apples into the batter. This ensures every bite has a sweet apple flavor. Next, use a spoon or small ice cream scoop to drop spoonfuls of batter onto the baking sheet. Leave about 2 inches between each fritter.

Baking Time and Color Guide

Bake the fritters for about 15-18 minutes. They should turn a nice golden brown. To check if they are done, stick a toothpick in the center. If it comes out clean, they are ready!

Preparing the Glaze

While the fritters bake, prepare the glaze. In a small bowl, whisk together:

– 1/4 cup powdered sugar

– 1 tablespoon milk

Mix until it’s smooth and pourable. Once the fritters cool for a few minutes, drizzle the glaze over them. This gives them a sweet finish that everyone will love!

Tips & Tricks

Common Baking Mistakes to Avoid

When baking apple fritters, small errors can change your results. Here are some common mistakes to watch out for:

– Overmixing the batter: This can make fritters tough. Mix until just combined.

– Skipping the apple prep: Diced apples should be evenly mixed in. This ensures each bite has apple flavor.

– Not checking oven temperature: Use an oven thermometer. A wrong temp can lead to undercooked or burnt fritters.

– Crowding the baking sheet: Leave space between fritters. This allows them to bake evenly and get crispy.

How to Achieve a Perfect Glaze

A good glaze makes your fritters shine. Here’s how to get it just right:

– Use powdered sugar: It dissolves easily. Mix it with milk for a smooth glaze.

– Adjust milk for thickness: If the glaze is too thick, add more milk. If too thin, add more sugar.

– Glaze while warm: Drizzle the glaze over warm fritters. This helps it stick and set well.

Pro Tips for Flavor Enhancement

You can boost the taste of your fritters easily with these tips:

– Add spices: A pinch of cloves or ginger can add warmth and depth.

– Use different apples: Try Fuji or Gala apples for a sweeter taste.

– Incorporate nuts: Chopped walnuts or pecans can add a nice crunch.

– Mix in citrus zest: A hint of lemon or orange zest brightens the flavor.

These tips will help you make the best baked apple fritters. Enjoy your tasty treat!

Variations

Gluten-Free Baked Apple Fritters

You can easily make gluten-free baked apple fritters. Just swap the all-purpose flour for a gluten-free blend. Look for a mix that has xanthan gum. This will help create a good texture. The rest of the recipe stays the same.

Vegan Baked Apple Fritters

To make vegan baked apple fritters, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. This creates a gel-like substance that works well. Also, use plant-based milk instead of buttermilk. These swaps keep the fritters tasty and plant-based.

Flavor Twists (Adding Nuts, Dried Fruits, etc.)

You can add fun flavors to your fritters. Try mixing in chopped nuts like walnuts or pecans. They add a nice crunch. Dried fruits like raisins or cranberries also work well. They bring a sweet touch. For a spicy kick, add a pinch of cayenne pepper or extra cinnamon. These small changes can make your fritters unique and delicious!

Storage Info

How to Store Leftover Fritters

To keep your baked apple fritters fresh, store them in an airtight container. Make sure they cool completely before you place them inside. This helps to prevent moisture build-up. You can keep them at room temperature for about 2 days. For longer storage, place them in the fridge. They will last up to a week chilled.

Reheating Instructions

To reheat your fritters, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet lined with parchment paper. Heat them for about 5-10 minutes until they are warm. You can also use the microwave, but they may lose their crispiness. Heat them for 15-20 seconds at a time, checking after each interval.

Freezing and Thawing Tips

You can freeze your fritters if you want to save them for later. Wrap each fritter tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to 3 months. When you’re ready to eat, remove them from the freezer. Let them thaw in the fridge overnight. Reheat them in the oven as mentioned above for a warm treat.

FAQs

Can I use different types of apples?

Yes, you can use different apples. Granny Smith and Honeycrisp are best, but feel free to try Fuji or Gala. Each type gives a unique taste and texture. Softer apples can create a mushier fritter, while firmer ones hold their shape better.

How can I make these fritters healthier?

To make these fritters healthier, consider these tips:

– Use whole wheat flour instead of all-purpose flour.

– Reduce the sugar in the batter.

– Substitute applesauce for some of the sugar.

– Use almond milk or oat milk instead of buttermilk.

These swaps can help lower calories and boost nutrition.

Can I bake these without the glaze?

Yes, you can bake the fritters without the glaze. They will still taste great without it. You can also dust them with powdered sugar after baking. This gives a nice touch without the glaze’s extra sweetness.

What should I do if my fritters are too dry?

If your fritters are too dry, a few simple fixes can help.

– Add a little more buttermilk to the batter next time.

– Ensure not to overbake them; check for doneness a minute early.

– Serve with a dip, like yogurt or a fruit sauce, to add moisture.

These tips can help you achieve a softer, more enjoyable fritter.

You learned about making baked apple fritters from start to finish. We explored the key ingredients, how to prep, and the important baking steps. I shared tips to avoid common mistakes and how to enhance flavor. Variations for gluten-free and vegan options make the fritters versatile. Finally, proper storage tips help keep them fresh.

Enjoy baking your fritters, and don’t hesitate to get creative!

To make these baked apple fritters, gather the following ingredients: - 2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced into small pieces - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup buttermilk (or substitute with milk mixed with 1/2 tablespoon vinegar) - 1/4 cup unsweetened applesauce - 2 large eggs, lightly beaten - 1 teaspoon pure vanilla extract - 1/4 cup powdered sugar (for glazing) - 1 tablespoon milk (for glazing) You can make easy swaps if you need to. Here are some ideas: - For apples, use any tart variety like Fuji or Braeburn. - Swap buttermilk with regular milk mixed with vinegar. - Use coconut milk for a dairy-free option. - Substitute eggs with flaxseed meal mixed with water for vegan fritters. - For a lighter glaze, use honey or maple syrup instead of powdered sugar. Each fritter contains: - Calories: 150 - Total Fat: 3g - Saturated Fat: 1g - Cholesterol: 30mg - Sodium: 50mg - Total Carbohydrates: 27g - Dietary Fiber: 1g - Sugars: 7g - Protein: 3g These fritters are a tasty treat. They bring warmth and joy to any gathering! First, set your oven to 375°F (190°C). This helps the fritters cook evenly. Next, grab a baking sheet and line it with parchment paper. This step makes it easy to remove the fritters later. In a large bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt Whisk these dry ingredients well. You want them to mix evenly for a balanced flavor. In another bowl, mix these wet ingredients: - 1/2 cup buttermilk (or milk with vinegar) - 1/4 cup unsweetened applesauce - 2 large eggs, lightly beaten - 1 teaspoon pure vanilla extract Stir until you get a smooth mixture. This helps the fritters stay moist. Now, combine the wet mixture with the dry mix. Use a spatula to fold them together gently. It’s okay if some lumps remain. Then, add: - 2 large apples, peeled, cored, and diced Carefully fold the apples into the batter. This ensures every bite has a sweet apple flavor. Next, use a spoon or small ice cream scoop to drop spoonfuls of batter onto the baking sheet. Leave about 2 inches between each fritter. Bake the fritters for about 15-18 minutes. They should turn a nice golden brown. To check if they are done, stick a toothpick in the center. If it comes out clean, they are ready! While the fritters bake, prepare the glaze. In a small bowl, whisk together: - 1/4 cup powdered sugar - 1 tablespoon milk Mix until it’s smooth and pourable. Once the fritters cool for a few minutes, drizzle the glaze over them. This gives them a sweet finish that everyone will love! When baking apple fritters, small errors can change your results. Here are some common mistakes to watch out for: - Overmixing the batter: This can make fritters tough. Mix until just combined. - Skipping the apple prep: Diced apples should be evenly mixed in. This ensures each bite has apple flavor. - Not checking oven temperature: Use an oven thermometer. A wrong temp can lead to undercooked or burnt fritters. - Crowding the baking sheet: Leave space between fritters. This allows them to bake evenly and get crispy. A good glaze makes your fritters shine. Here’s how to get it just right: - Use powdered sugar: It dissolves easily. Mix it with milk for a smooth glaze. - Adjust milk for thickness: If the glaze is too thick, add more milk. If too thin, add more sugar. - Glaze while warm: Drizzle the glaze over warm fritters. This helps it stick and set well. You can boost the taste of your fritters easily with these tips: - Add spices: A pinch of cloves or ginger can add warmth and depth. - Use different apples: Try Fuji or Gala apples for a sweeter taste. - Incorporate nuts: Chopped walnuts or pecans can add a nice crunch. - Mix in citrus zest: A hint of lemon or orange zest brightens the flavor. These tips will help you make the best baked apple fritters. Enjoy your tasty treat! {{image_4}} You can easily make gluten-free baked apple fritters. Just swap the all-purpose flour for a gluten-free blend. Look for a mix that has xanthan gum. This will help create a good texture. The rest of the recipe stays the same. To make vegan baked apple fritters, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. This creates a gel-like substance that works well. Also, use plant-based milk instead of buttermilk. These swaps keep the fritters tasty and plant-based. You can add fun flavors to your fritters. Try mixing in chopped nuts like walnuts or pecans. They add a nice crunch. Dried fruits like raisins or cranberries also work well. They bring a sweet touch. For a spicy kick, add a pinch of cayenne pepper or extra cinnamon. These small changes can make your fritters unique and delicious! To keep your baked apple fritters fresh, store them in an airtight container. Make sure they cool completely before you place them inside. This helps to prevent moisture build-up. You can keep them at room temperature for about 2 days. For longer storage, place them in the fridge. They will last up to a week chilled. To reheat your fritters, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet lined with parchment paper. Heat them for about 5-10 minutes until they are warm. You can also use the microwave, but they may lose their crispiness. Heat them for 15-20 seconds at a time, checking after each interval. You can freeze your fritters if you want to save them for later. Wrap each fritter tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to 3 months. When you're ready to eat, remove them from the freezer. Let them thaw in the fridge overnight. Reheat them in the oven as mentioned above for a warm treat. Yes, you can use different apples. Granny Smith and Honeycrisp are best, but feel free to try Fuji or Gala. Each type gives a unique taste and texture. Softer apples can create a mushier fritter, while firmer ones hold their shape better. To make these fritters healthier, consider these tips: - Use whole wheat flour instead of all-purpose flour. - Reduce the sugar in the batter. - Substitute applesauce for some of the sugar. - Use almond milk or oat milk instead of buttermilk. These swaps can help lower calories and boost nutrition. Yes, you can bake the fritters without the glaze. They will still taste great without it. You can also dust them with powdered sugar after baking. This gives a nice touch without the glaze's extra sweetness. If your fritters are too dry, a few simple fixes can help. - Add a little more buttermilk to the batter next time. - Ensure not to overbake them; check for doneness a minute early. - Serve with a dip, like yogurt or a fruit sauce, to add moisture. These tips can help you achieve a softer, more enjoyable fritter. You learned about making baked apple fritters from start to finish. We explored the key ingredients, how to prep, and the important baking steps. I shared tips to avoid common mistakes and how to enhance flavor. Variations for gluten-free and vegan options make the fritters versatile. Finally, proper storage tips help keep them fresh. Enjoy baking your fritters, and don’t hesitate to get creative!

Baked Apple Fritters

Indulge in the sweet deliciousness of crispy baked apple fritters! With just a handful of simple ingredients, you can create these mouthwatering treats that are perfect for breakfast or dessert. Follow our easy step-by-step recipe to make golden-brown fritters bursting with apple flavor, topped with a delightful glaze. Click through to explore the full recipe and bring this tasty delight to your kitchen! Enjoy the yumminess!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced into small pieces

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup buttermilk (or substitute with milk mixed with 1/2 tablespoon vinegar)

1/4 cup unsweetened applesauce

2 large eggs, lightly beaten

1 teaspoon pure vanilla extract

1/4 cup powdered sugar (for glazing)

1 tablespoon milk (for glazing)

Instructions
 

Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy removal and cleanup.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk these dry ingredients together thoroughly until they are well blended.

      In a separate bowl, mix the buttermilk, applesauce, lightly beaten eggs, and pure vanilla extract. Stir until the mixture is smooth and creamy.

        Gradually pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Carefully fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.

            Using a spoon or a small ice cream scoop, drop generous spoonfuls of batter onto the prepared baking sheet, making sure to leave about 2 inches of space between each fritter to allow for spreading.

              Bake in the preheated oven for 15-18 minutes. The fritters should turn a lovely golden brown and a toothpick inserted in the center should come out clean.

                While the fritters are baking, prepare the glaze by whisking together the powdered sugar and 1 tablespoon of milk in a small bowl until smooth and pourable.

                  Once the fritters have cooled for a few minutes after baking, drizzle the glaze over the top of each fritter while they are still warm to ensure it sets beautifully.

                    Allow the glaze to set for a few moments before serving the fritters warm.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters

                        - Presentation Tips: Arrange the glazed fritters on a decorative plate or serving dish. For an extra touch, sprinkle a pinch of cinnamon or a few apple slices around the edges for added color and charm. Enjoy your delightful creation!

                          WANT TO SAVE THIS RECIPE?