Air Fryer Cheesy Mashed Potato Balls Delightful Treat

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- 2 cups of prepared mashed potatoes - 1 cup of shredded cheddar cheese - 1/2 cup of grated Parmesan cheese - 1/4 cup of finely chopped green onions - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of panko breadcrumbs (for extra crunch) - 1 large egg, beaten - Cooking spray The main ingredients build a creamy and cheesy base. I love using prepared mashed potatoes because they save time and add great flavor. Mixing in cheddar cheese and Parmesan gives each bite a rich taste. Adding green onions brightens the flavor and adds a nice crunch. The seasonings make a big difference too. Garlic powder and onion powder add depth without being overpowering. Salt and black pepper enhance all the flavors, making the dish pop. The panko breadcrumbs create a crispy outer layer when air-fried. The egg helps the breadcrumbs stick, ensuring a perfect crunch. For the best results, make sure to use high-quality ingredients. This simple list will help you create a delightful treat that everyone will love. If you want the full recipe, check out the details above! - In a large bowl, combine your prepared mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper. - Mix everything well until the cheese is evenly distributed. - With clean hands, take some of the mixture and roll it into small balls, about 1 inch wide. - Place the balls on a tray. You should get around 16 to 20 balls. - Set up a breading station with two shallow bowls. - In one bowl, add the beaten egg. - In the second bowl, add panko breadcrumbs. - Take each potato ball, dip it into the egg, and let the extra egg drip off. - Roll the ball in the panko breadcrumbs until it’s fully covered. - Place the breaded balls back on the tray. - Preheat your air fryer to 375°F (190°C) for about 5 minutes. - Spray the air fryer basket lightly with cooking spray to prevent sticking. - Arrange the potato balls in a single layer in the basket. Make sure they do not touch. - Air fry the potato balls for 10-12 minutes. Turn them halfway through to get a golden brown color. - Once done, carefully remove the basket. Let the cheesy potato balls cool for a few minutes on a rack before serving. For the full details, check the [Full Recipe]. For the best texture, even cooking is key. When you place the potato balls in the air fryer, make sure they are not touching each other. This allows hot air to flow around each ball. It helps them cook evenly and turn crispy. Using cooking spray is also important. Lightly spray the air fryer basket before adding the balls. This prevents sticking and gives a nice golden finish. You can also spray the tops of the balls for extra crunch. To boost flavor, try adding different seasonings. Garlic powder adds a nice kick. You can also use smoked paprika for a smoky taste. Fresh herbs like parsley or chives can brighten the dish. For cheese, feel free to swap in different types. Mozzarella gives a gooey texture. Feta cheese adds a tangy flavor. Experiment with your favorites to find the perfect mix. For dips, sour cream pairs nicely with cheesy mashed potato balls. You can also try ranch dressing or spicy ketchup for a fun twist. When plating, use a stylish platter. Arrange the balls in a circle for a beautiful look. Add a sprinkle of chopped green onions on top for color. This little touch makes your dish pop! {{image_4}} You can switch up the cheese in this recipe. Try using mozzarella for a milder taste. Gouda adds a nice smoky flavor. For a tangy twist, opt for feta or blue cheese. If you want a vegan version, use plant-based cheese. For gluten-free options, swap panko breadcrumbs with crushed rice cereal or gluten-free breadcrumbs. These changes keep the balls tasty and enjoyable for everyone. Want to amp up the flavor? Adding cooked bacon or ham can give your potato balls a savory kick. Just chop the meat into small pieces and mix it into the potato blend. Vegetables are also a great addition. Spinach adds a pop of color and nutrition. You can even include jalapeños for a spicy kick. Just be sure to chop them finely so they mix well. You can also bake these cheesy mashed potato balls in the oven. Preheat your oven to 400°F (200°C) and place the balls on a baking sheet. Bake them for about 20-25 minutes until golden brown. If you prefer traditional frying, heat oil in a deep pan. Fry the balls in batches until they are crispy and golden. This method gives a different texture but is also delicious. These variations let you customize the recipe to your taste. For the full recipe, check out the main section. After enjoying your air fryer cheesy mashed potato balls, let them cool. Place them in a clean, airtight container. Refrigeration will keep them fresh for up to four days. I recommend using glass containers. They help maintain the taste and texture well. To enjoy your leftovers, the air fryer is the best option. Preheat your air fryer to 350°F (175°C). Place the potato balls in a single layer in the basket. Heat them for about 5-7 minutes. This method keeps them crispy. Avoid using the microwave, as it can make them soggy. If you want to save some for later, freezing works well. First, arrange the potato balls on a baking sheet. Make sure they do not touch each other. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. For cooking from frozen, preheat your air fryer to 375°F (190°C). Cook the frozen potato balls for about 12-15 minutes. No need to thaw them first; just enjoy! Cook the cheesy mashed potato balls for 10-12 minutes at 375°F (190°C). This temperature helps them get crispy and golden brown. Make sure to turn them halfway through. This method ensures even cooking and a tasty crunch. Yes, you can prep these potato balls in advance. Form the balls and place them on a tray. Cover the tray and store it in the fridge for up to 24 hours. This saves time on busy days. You can also freeze them for longer storage. Just freeze them on a tray, then transfer to a bag. Some popular sauces to dip these balls in include sour cream, ranch dressing, and ketchup. You can also try a spicy aioli for extra flavor. Each sauce adds a unique taste to the creamy potato balls and makes them even more delicious. To make these potato balls healthier, consider these options: - Use Greek yogurt instead of sour cream for a lower-fat dip. - Swap regular cheese for low-fat cheese. - Add extra veggies like spinach or zucchini into the mixture. These changes keep the flavor while reducing calories and fat. For the full recipe, check out the entire process. This blog explained how to make tasty cheesy mashed potato balls. We covered major ingredients, step-by-step instructions, and cooking tips. You can also explore fun variations and how to store leftovers. These potato balls are easy, delicious, and perfect for any meal. Experiment with flavors and find your favorites. Enjoy your cooking journey and share these fun bites with family and friends!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your snack game? Air Fryer Cheesy Mashed Potato Balls are an easy and delicious treat that anyone can enjoy. With creamy mashed potatoes and melted cheese, they are perfect for sharing—or keeping all to yourself! In this post, I’ll walk you through the steps to make these savory bites from scratch. Get ready to impress your friends and family!

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Ingredients

Main Ingredients

– 2 cups of prepared mashed potatoes

– 1 cup of shredded cheddar cheese

– 1/2 cup of grated Parmesan cheese

– 1/4 cup of finely chopped green onions

Seasonings and Breading

– 1/2 teaspoon of garlic powder

– 1/2 teaspoon of onion powder

– 1/2 teaspoon of salt

– 1/4 teaspoon of black pepper

– 1/2 cup of panko breadcrumbs (for extra crunch)

– 1 large egg, beaten

– Cooking spray

The main ingredients build a creamy and cheesy base. I love using prepared mashed potatoes because they save time and add great flavor. Mixing in cheddar cheese and Parmesan gives each bite a rich taste. Adding green onions brightens the flavor and adds a nice crunch.

The seasonings make a big difference too. Garlic powder and onion powder add depth without being overpowering. Salt and black pepper enhance all the flavors, making the dish pop. The panko breadcrumbs create a crispy outer layer when air-fried. The egg helps the breadcrumbs stick, ensuring a perfect crunch.

For the best results, make sure to use high-quality ingredients. This simple list will help you create a delightful treat that everyone will love. If you want the full recipe, check out the details above!

Step-by-Step Instructions

Preparation of the Mixture

– In a large bowl, combine your prepared mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper.

– Mix everything well until the cheese is evenly distributed.

– With clean hands, take some of the mixture and roll it into small balls, about 1 inch wide.

– Place the balls on a tray. You should get around 16 to 20 balls.

Breading the Balls

– Set up a breading station with two shallow bowls.

– In one bowl, add the beaten egg.

– In the second bowl, add panko breadcrumbs.

– Take each potato ball, dip it into the egg, and let the extra egg drip off.

– Roll the ball in the panko breadcrumbs until it’s fully covered.

– Place the breaded balls back on the tray.

Air Frying Process

– Preheat your air fryer to 375°F (190°C) for about 5 minutes.

– Spray the air fryer basket lightly with cooking spray to prevent sticking.

– Arrange the potato balls in a single layer in the basket. Make sure they do not touch.

– Air fry the potato balls for 10-12 minutes. Turn them halfway through to get a golden brown color.

– Once done, carefully remove the basket. Let the cheesy potato balls cool for a few minutes on a rack before serving.

For the full details, check the [Full Recipe].

Tips & Tricks

Achieving the Perfect Texture

For the best texture, even cooking is key. When you place the potato balls in the air fryer, make sure they are not touching each other. This allows hot air to flow around each ball. It helps them cook evenly and turn crispy.

Using cooking spray is also important. Lightly spray the air fryer basket before adding the balls. This prevents sticking and gives a nice golden finish. You can also spray the tops of the balls for extra crunch.

Flavor Enhancements

To boost flavor, try adding different seasonings. Garlic powder adds a nice kick. You can also use smoked paprika for a smoky taste. Fresh herbs like parsley or chives can brighten the dish.

For cheese, feel free to swap in different types. Mozzarella gives a gooey texture. Feta cheese adds a tangy flavor. Experiment with your favorites to find the perfect mix.

Serving Suggestions

For dips, sour cream pairs nicely with cheesy mashed potato balls. You can also try ranch dressing or spicy ketchup for a fun twist.

When plating, use a stylish platter. Arrange the balls in a circle for a beautiful look. Add a sprinkle of chopped green onions on top for color. This little touch makes your dish pop!

Variations

Ingredient Substitutions

You can switch up the cheese in this recipe. Try using mozzarella for a milder taste. Gouda adds a nice smoky flavor. For a tangy twist, opt for feta or blue cheese.

If you want a vegan version, use plant-based cheese. For gluten-free options, swap panko breadcrumbs with crushed rice cereal or gluten-free breadcrumbs. These changes keep the balls tasty and enjoyable for everyone.

Flavor Combinations

Want to amp up the flavor? Adding cooked bacon or ham can give your potato balls a savory kick. Just chop the meat into small pieces and mix it into the potato blend.

Vegetables are also a great addition. Spinach adds a pop of color and nutrition. You can even include jalapeños for a spicy kick. Just be sure to chop them finely so they mix well.

Different Cooking Methods

You can also bake these cheesy mashed potato balls in the oven. Preheat your oven to 400°F (200°C) and place the balls on a baking sheet. Bake them for about 20-25 minutes until golden brown.

If you prefer traditional frying, heat oil in a deep pan. Fry the balls in batches until they are crispy and golden. This method gives a different texture but is also delicious.

These variations let you customize the recipe to your taste. For the full recipe, check out the main section.

Storage Info

How to Store Leftovers

After enjoying your air fryer cheesy mashed potato balls, let them cool. Place them in a clean, airtight container. Refrigeration will keep them fresh for up to four days. I recommend using glass containers. They help maintain the taste and texture well.

Reheating Suggestions

To enjoy your leftovers, the air fryer is the best option. Preheat your air fryer to 350°F (175°C). Place the potato balls in a single layer in the basket. Heat them for about 5-7 minutes. This method keeps them crispy. Avoid using the microwave, as it can make them soggy.

Freezing Options

If you want to save some for later, freezing works well. First, arrange the potato balls on a baking sheet. Make sure they do not touch each other. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months.

For cooking from frozen, preheat your air fryer to 375°F (190°C). Cook the frozen potato balls for about 12-15 minutes. No need to thaw them first; just enjoy!

FAQs

How long to cook air fryer cheesy mashed potato balls?

Cook the cheesy mashed potato balls for 10-12 minutes at 375°F (190°C). This temperature helps them get crispy and golden brown. Make sure to turn them halfway through. This method ensures even cooking and a tasty crunch.

Can I make these potato balls ahead of time?

Yes, you can prep these potato balls in advance. Form the balls and place them on a tray. Cover the tray and store it in the fridge for up to 24 hours. This saves time on busy days. You can also freeze them for longer storage. Just freeze them on a tray, then transfer to a bag.

What is the best dipping sauce for cheesy mashed potato balls?

Some popular sauces to dip these balls in include sour cream, ranch dressing, and ketchup. You can also try a spicy aioli for extra flavor. Each sauce adds a unique taste to the creamy potato balls and makes them even more delicious.

How can I make these potato balls healthy?

To make these potato balls healthier, consider these options:

– Use Greek yogurt instead of sour cream for a lower-fat dip.

– Swap regular cheese for low-fat cheese.

– Add extra veggies like spinach or zucchini into the mixture.

These changes keep the flavor while reducing calories and fat. For the full recipe, check out the entire process.

This blog explained how to make tasty cheesy mashed potato balls. We covered major ingredients, step-by-step instructions, and cooking tips. You can also explore fun variations and how to store leftovers.

These potato balls are easy, delicious, and perfect for any meal. Experiment with flavors and find your favorites. Enjoy your cooking journey and share these fun bites with family and friends!

- 2 cups of prepared mashed potatoes - 1 cup of shredded cheddar cheese - 1/2 cup of grated Parmesan cheese - 1/4 cup of finely chopped green onions - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of panko breadcrumbs (for extra crunch) - 1 large egg, beaten - Cooking spray The main ingredients build a creamy and cheesy base. I love using prepared mashed potatoes because they save time and add great flavor. Mixing in cheddar cheese and Parmesan gives each bite a rich taste. Adding green onions brightens the flavor and adds a nice crunch. The seasonings make a big difference too. Garlic powder and onion powder add depth without being overpowering. Salt and black pepper enhance all the flavors, making the dish pop. The panko breadcrumbs create a crispy outer layer when air-fried. The egg helps the breadcrumbs stick, ensuring a perfect crunch. For the best results, make sure to use high-quality ingredients. This simple list will help you create a delightful treat that everyone will love. If you want the full recipe, check out the details above! - In a large bowl, combine your prepared mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper. - Mix everything well until the cheese is evenly distributed. - With clean hands, take some of the mixture and roll it into small balls, about 1 inch wide. - Place the balls on a tray. You should get around 16 to 20 balls. - Set up a breading station with two shallow bowls. - In one bowl, add the beaten egg. - In the second bowl, add panko breadcrumbs. - Take each potato ball, dip it into the egg, and let the extra egg drip off. - Roll the ball in the panko breadcrumbs until it’s fully covered. - Place the breaded balls back on the tray. - Preheat your air fryer to 375°F (190°C) for about 5 minutes. - Spray the air fryer basket lightly with cooking spray to prevent sticking. - Arrange the potato balls in a single layer in the basket. Make sure they do not touch. - Air fry the potato balls for 10-12 minutes. Turn them halfway through to get a golden brown color. - Once done, carefully remove the basket. Let the cheesy potato balls cool for a few minutes on a rack before serving. For the full details, check the [Full Recipe]. For the best texture, even cooking is key. When you place the potato balls in the air fryer, make sure they are not touching each other. This allows hot air to flow around each ball. It helps them cook evenly and turn crispy. Using cooking spray is also important. Lightly spray the air fryer basket before adding the balls. This prevents sticking and gives a nice golden finish. You can also spray the tops of the balls for extra crunch. To boost flavor, try adding different seasonings. Garlic powder adds a nice kick. You can also use smoked paprika for a smoky taste. Fresh herbs like parsley or chives can brighten the dish. For cheese, feel free to swap in different types. Mozzarella gives a gooey texture. Feta cheese adds a tangy flavor. Experiment with your favorites to find the perfect mix. For dips, sour cream pairs nicely with cheesy mashed potato balls. You can also try ranch dressing or spicy ketchup for a fun twist. When plating, use a stylish platter. Arrange the balls in a circle for a beautiful look. Add a sprinkle of chopped green onions on top for color. This little touch makes your dish pop! {{image_4}} You can switch up the cheese in this recipe. Try using mozzarella for a milder taste. Gouda adds a nice smoky flavor. For a tangy twist, opt for feta or blue cheese. If you want a vegan version, use plant-based cheese. For gluten-free options, swap panko breadcrumbs with crushed rice cereal or gluten-free breadcrumbs. These changes keep the balls tasty and enjoyable for everyone. Want to amp up the flavor? Adding cooked bacon or ham can give your potato balls a savory kick. Just chop the meat into small pieces and mix it into the potato blend. Vegetables are also a great addition. Spinach adds a pop of color and nutrition. You can even include jalapeños for a spicy kick. Just be sure to chop them finely so they mix well. You can also bake these cheesy mashed potato balls in the oven. Preheat your oven to 400°F (200°C) and place the balls on a baking sheet. Bake them for about 20-25 minutes until golden brown. If you prefer traditional frying, heat oil in a deep pan. Fry the balls in batches until they are crispy and golden. This method gives a different texture but is also delicious. These variations let you customize the recipe to your taste. For the full recipe, check out the main section. After enjoying your air fryer cheesy mashed potato balls, let them cool. Place them in a clean, airtight container. Refrigeration will keep them fresh for up to four days. I recommend using glass containers. They help maintain the taste and texture well. To enjoy your leftovers, the air fryer is the best option. Preheat your air fryer to 350°F (175°C). Place the potato balls in a single layer in the basket. Heat them for about 5-7 minutes. This method keeps them crispy. Avoid using the microwave, as it can make them soggy. If you want to save some for later, freezing works well. First, arrange the potato balls on a baking sheet. Make sure they do not touch each other. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. For cooking from frozen, preheat your air fryer to 375°F (190°C). Cook the frozen potato balls for about 12-15 minutes. No need to thaw them first; just enjoy! Cook the cheesy mashed potato balls for 10-12 minutes at 375°F (190°C). This temperature helps them get crispy and golden brown. Make sure to turn them halfway through. This method ensures even cooking and a tasty crunch. Yes, you can prep these potato balls in advance. Form the balls and place them on a tray. Cover the tray and store it in the fridge for up to 24 hours. This saves time on busy days. You can also freeze them for longer storage. Just freeze them on a tray, then transfer to a bag. Some popular sauces to dip these balls in include sour cream, ranch dressing, and ketchup. You can also try a spicy aioli for extra flavor. Each sauce adds a unique taste to the creamy potato balls and makes them even more delicious. To make these potato balls healthier, consider these options: - Use Greek yogurt instead of sour cream for a lower-fat dip. - Swap regular cheese for low-fat cheese. - Add extra veggies like spinach or zucchini into the mixture. These changes keep the flavor while reducing calories and fat. For the full recipe, check out the entire process. This blog explained how to make tasty cheesy mashed potato balls. We covered major ingredients, step-by-step instructions, and cooking tips. You can also explore fun variations and how to store leftovers. These potato balls are easy, delicious, and perfect for any meal. Experiment with flavors and find your favorites. Enjoy your cooking journey and share these fun bites with family and friends!

Air Fryer Cheesy Mashed Potato Balls

Indulge in the ultimate comfort food with these Air Fryer Cheesy Mashed Potato Balls! Crafted from creamy mashed potatoes and loaded with gooey cheddar and Parmesan, these crispy bites are perfect for snack time or a party. Follow our easy steps to create golden, mouthwatering treats that everyone will love. Click to discover the full recipe and impress your friends and family with this delicious twist on a classic favorite!
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Ingredients
  

2 cups of prepared mashed potatoes

1 cup of shredded cheddar cheese

1/2 cup of grated Parmesan cheese

1/4 cup of finely chopped green onions

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/2 cup of panko breadcrumbs (for extra crunch)

1 large egg, beaten

Cooking spray

Instructions
 

In a large mixing bowl, combine your prepared mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, garlic powder, onion powder, salt, and black pepper. Stir well until all ingredients are thoroughly mixed and the cheese is well distributed throughout the potatoes.

    With clean hands, take a portion of the mixture and roll it into small balls, approximately 1 inch in diameter. Arrange the formed balls on a tray. You should yield about 16 to 20 balls depending on size.

      To set up a breading station, prepare two shallow bowls. In the first bowl, add the beaten egg. In the second bowl, pour in the panko breadcrumbs.

        Take each potato ball and dip it into the beaten egg, ensuring to coat it fully while allowing any excess egg to drip back into the bowl. After that, roll the ball in the panko breadcrumbs until it's completely covered. Place the breaded balls back onto the tray.

          Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.

            Lightly spray the air fryer basket with cooking spray to prevent the potato balls from sticking. Carefully arrange the balls in a single layer in the basket, making sure they are not touching to allow for even air circulation.

              Air fry the potato balls for 10-12 minutes. Be sure to turn them halfway through the cooking time to achieve an even golden brown and crispy exterior.

                Once cooking is complete, use caution when removing the basket from the air fryer. Allow the cheesy potato balls to cool for a few minutes on a cooling rack before serving to enhance their texture.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve the delicious cheesy mashed potato balls on a stylish platter paired with a side of sour cream or your favorite dipping sauce. For an appealing touch, garnish with a sprinkle of additional chopped green onions to add color and freshness!

                      WANT TO SAVE THIS RECIPE?