Apple Cinnamon Oatmeal Cookies Tasty and Easy Recipe

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To make apple cinnamon oatmeal cookies, you need some key ingredients. Here is what you will need: - 1 cup rolled oats - 1 cup whole wheat flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 medium apple, peeled and diced These ingredients come together to create a warm and tasty cookie. For a little extra crunch or chewiness, consider adding these ingredients: - 1/2 cup raisins - 1/2 cup chopped walnuts These options can enhance the flavor and texture of your cookies. You can easily swap ingredients to fit your needs. Here are some ideas: - Gluten-free: Use gluten-free flour instead of whole wheat flour. - Dairy-free: Replace butter with coconut oil or a dairy-free alternative. - Vegan: Use flaxseed meal mixed with water instead of the egg. These substitutions allow everyone to enjoy the cookies. Start by measuring out your ingredients. You will need: - 1 cup rolled oats - 1 cup whole wheat flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 medium apple, peeled and diced - 1/2 cup raisins or chopped walnuts (optional) Make sure everything is ready. This helps you stay organized and focused. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will keep your cookies from sticking. In a medium bowl, mix the rolled oats, flour, baking powder, baking soda, cinnamon, and salt. Whisk them together until they blend well. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Use an electric mixer for 2-3 minutes. You want it light and fluffy. Next, add the egg and vanilla extract. Beat the mixture until smooth. Now, take your dry mixture and add it to the wet ingredients. Use a spatula or wooden spoon. Mix until just combined. Don’t overmix, or your cookies may not be soft. Finally, gently fold in the diced apple and any raisins or walnuts. This adds great flavor and texture. Use a tablespoon or cookie scoop to drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart. Bake the cookies in the preheated oven for 12-15 minutes. They should be golden brown at the edges. The centers should feel set when touched. After baking, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your warm, homemade cookies! To make soft and chewy cookies, do not overmix the dough. Mix until just combined. This keeps your cookies from getting tough. Also, use room-temperature butter. It helps create a fluffy texture when creaming with sugar. Baking time is key. Aim for golden edges and set centers. Store your cookies in an airtight container. This keeps them soft for days. If you want to keep them longer, freeze them. Wrap each cookie in plastic wrap, then place them in a freezer bag. They'll stay fresh for up to three months. Serve your cookies in a rustic basket. Line it with a clean kitchen towel for a cozy look. Pair them with apple cider or cold milk. This adds warmth and charm to your treat. Enjoy sharing these cookies with friends and family! {{image_4}} To make gluten-free apple cinnamon oatmeal cookies, use gluten-free rolled oats and flour. Look for certified gluten-free versions to avoid cross-contamination. You can also swap the whole wheat flour for almond flour or coconut flour. These changes keep the cookies soft and tasty. For a vegan version, replace the butter with coconut oil or vegan butter. Use a flax egg instead of a regular egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This will give your cookies great texture and flavor. You can add fun ingredients to spice up your cookies. Consider using: - Dried cranberries for a tart kick - Chopped pecans for extra crunch - Chocolate chips for sweetness - Pumpkin spice for a fall twist Mix and match these add-ins to create your perfect cookie! Each variation adds a unique flavor, so don’t be afraid to experiment. To keep your Apple Cinnamon Oatmeal Cookies fresh, store them in an airtight container. This helps prevent air from making them dry. You can keep them at room temperature for about a week. If you want to keep them longer, consider freezing. Freezing cookies is easy! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about an hour. After that, transfer them to a freezer-safe bag. Be sure to label the bag with the date. They will last up to three months in the freezer. To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat for about 5-7 minutes. This will help bring back their soft texture. You can also microwave them for 10-15 seconds for a quick warm-up. Enjoy your cookies just like fresh! You can tell when the cookies are done by looking at their edges. The edges should be golden brown, while the center looks set and puffy. If you gently touch the center, it should feel firm, not soft. The baking time is usually 12 to 15 minutes. Keep an eye on them, as ovens can vary. Yes, you can use quick oats. Quick oats will make the cookies softer and may change the texture slightly. Rolled oats provide a chewier bite. If you prefer a softer cookie, feel free to swap them out. You can use coconut oil, applesauce, or a plant-based butter for a dairy-free version. Each substitute will change the flavor and texture a bit, but they all work well. Just make sure the substitute is softened to match the butter's consistency in the recipe. You now know how to make delicious apple cinnamon oatmeal cookies. We covered all the key ingredients, from the basics to tasty optional ones. I shared steps to prep, mix, and bake your cookies just right. You learned tips for storage and serving, plus ways to adapt the recipe for gluten-free and vegan diets. Enjoy experimenting with different flavors and variations. With these skills, you can create tasty treats everyone will love. Happy baking!

WANT TO SAVE THIS RECIPE?

Craving a sweet treat that’s simple and delicious? Apple cinnamon oatmeal cookies are the answer! With a perfect blend of spices and hearty oats, these cookies offer a cozy taste of fall any time of year. In this guide, I’ll walk you through each step, offer handy tips, and suggest fun variations. Let’s make some mouthwatering cookies that everyone will love!

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Ingredients

Required Ingredients for Apple Cinnamon Oatmeal Cookies

To make apple cinnamon oatmeal cookies, you need some key ingredients. Here is what you will need:

– 1 cup rolled oats

– 1 cup whole wheat flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup brown sugar, packed

– 1/4 cup granulated sugar

– 1 large egg

– 1 teaspoon pure vanilla extract

– 1 medium apple, peeled and diced

These ingredients come together to create a warm and tasty cookie.

Optional Ingredients for Added Texture

For a little extra crunch or chewiness, consider adding these ingredients:

– 1/2 cup raisins

– 1/2 cup chopped walnuts

These options can enhance the flavor and texture of your cookies.

Ingredient Substitutions for Dietary Preferences

You can easily swap ingredients to fit your needs. Here are some ideas:

– Gluten-free: Use gluten-free flour instead of whole wheat flour.

– Dairy-free: Replace butter with coconut oil or a dairy-free alternative.

– Vegan: Use flaxseed meal mixed with water instead of the egg.

These substitutions allow everyone to enjoy the cookies.

Step-by-Step Instructions

Prepping Your Ingredients

Start by measuring out your ingredients. You will need:

– 1 cup rolled oats

– 1 cup whole wheat flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup brown sugar, packed

– 1/4 cup granulated sugar

– 1 large egg, at room temperature

– 1 teaspoon pure vanilla extract

– 1 medium apple, peeled and diced

– 1/2 cup raisins or chopped walnuts (optional)

Make sure everything is ready. This helps you stay organized and focused.

Mixing Wet and Dry Ingredients

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will keep your cookies from sticking.

In a medium bowl, mix the rolled oats, flour, baking powder, baking soda, cinnamon, and salt. Whisk them together until they blend well.

In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Use an electric mixer for 2-3 minutes. You want it light and fluffy.

Next, add the egg and vanilla extract. Beat the mixture until smooth.

Now, take your dry mixture and add it to the wet ingredients. Use a spatula or wooden spoon. Mix until just combined. Don’t overmix, or your cookies may not be soft.

Finally, gently fold in the diced apple and any raisins or walnuts. This adds great flavor and texture.

Baking the Cookies to Perfection

Use a tablespoon or cookie scoop to drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart.

Bake the cookies in the preheated oven for 12-15 minutes. They should be golden brown at the edges. The centers should feel set when touched.

After baking, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your warm, homemade cookies!

Tips & Tricks

Achieving the Perfect Cookie Texture

To make soft and chewy cookies, do not overmix the dough. Mix until just combined. This keeps your cookies from getting tough. Also, use room-temperature butter. It helps create a fluffy texture when creaming with sugar. Baking time is key. Aim for golden edges and set centers.

Storage Tips for Lasting Freshness

Store your cookies in an airtight container. This keeps them soft for days. If you want to keep them longer, freeze them. Wrap each cookie in plastic wrap, then place them in a freezer bag. They’ll stay fresh for up to three months.

How to Serve and Present Your Cookies

Serve your cookies in a rustic basket. Line it with a clean kitchen towel for a cozy look. Pair them with apple cider or cold milk. This adds warmth and charm to your treat. Enjoy sharing these cookies with friends and family!

Variations

Gluten-Free Apple Cinnamon Oatmeal Cookies

To make gluten-free apple cinnamon oatmeal cookies, use gluten-free rolled oats and flour. Look for certified gluten-free versions to avoid cross-contamination. You can also swap the whole wheat flour for almond flour or coconut flour. These changes keep the cookies soft and tasty.

Vegan Version of the Recipe

For a vegan version, replace the butter with coconut oil or vegan butter. Use a flax egg instead of a regular egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This will give your cookies great texture and flavor.

Creative Add-ins and Flavor Combinations

You can add fun ingredients to spice up your cookies. Consider using:

– Dried cranberries for a tart kick

– Chopped pecans for extra crunch

– Chocolate chips for sweetness

– Pumpkin spice for a fall twist

Mix and match these add-ins to create your perfect cookie! Each variation adds a unique flavor, so don’t be afraid to experiment.

Storage Info

Best Practices for Storing Cookies

To keep your Apple Cinnamon Oatmeal Cookies fresh, store them in an airtight container. This helps prevent air from making them dry. You can keep them at room temperature for about a week. If you want to keep them longer, consider freezing.

Freezing Your Apple Cinnamon Oatmeal Cookies

Freezing cookies is easy! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about an hour. After that, transfer them to a freezer-safe bag. Be sure to label the bag with the date. They will last up to three months in the freezer.

Tips for Reheating Stored Cookies

To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat for about 5-7 minutes. This will help bring back their soft texture. You can also microwave them for 10-15 seconds for a quick warm-up. Enjoy your cookies just like fresh!

FAQs

How do I know when the cookies are done baking?

You can tell when the cookies are done by looking at their edges. The edges should be golden brown, while the center looks set and puffy. If you gently touch the center, it should feel firm, not soft. The baking time is usually 12 to 15 minutes. Keep an eye on them, as ovens can vary.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats. Quick oats will make the cookies softer and may change the texture slightly. Rolled oats provide a chewier bite. If you prefer a softer cookie, feel free to swap them out.

What can I substitute for butter in this recipe?

You can use coconut oil, applesauce, or a plant-based butter for a dairy-free version. Each substitute will change the flavor and texture a bit, but they all work well. Just make sure the substitute is softened to match the butter’s consistency in the recipe.

You now know how to make delicious apple cinnamon oatmeal cookies. We covered all the key ingredients, from the basics to tasty optional ones. I shared steps to prep, mix, and bake your cookies just right. You learned tips for storage and serving, plus ways to adapt the recipe for gluten-free and vegan diets.

Enjoy experimenting with different flavors and variations. With these skills, you can create tasty treats everyone will love. Happy baking!

To make apple cinnamon oatmeal cookies, you need some key ingredients. Here is what you will need: - 1 cup rolled oats - 1 cup whole wheat flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 medium apple, peeled and diced These ingredients come together to create a warm and tasty cookie. For a little extra crunch or chewiness, consider adding these ingredients: - 1/2 cup raisins - 1/2 cup chopped walnuts These options can enhance the flavor and texture of your cookies. You can easily swap ingredients to fit your needs. Here are some ideas: - Gluten-free: Use gluten-free flour instead of whole wheat flour. - Dairy-free: Replace butter with coconut oil or a dairy-free alternative. - Vegan: Use flaxseed meal mixed with water instead of the egg. These substitutions allow everyone to enjoy the cookies. Start by measuring out your ingredients. You will need: - 1 cup rolled oats - 1 cup whole wheat flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 medium apple, peeled and diced - 1/2 cup raisins or chopped walnuts (optional) Make sure everything is ready. This helps you stay organized and focused. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will keep your cookies from sticking. In a medium bowl, mix the rolled oats, flour, baking powder, baking soda, cinnamon, and salt. Whisk them together until they blend well. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Use an electric mixer for 2-3 minutes. You want it light and fluffy. Next, add the egg and vanilla extract. Beat the mixture until smooth. Now, take your dry mixture and add it to the wet ingredients. Use a spatula or wooden spoon. Mix until just combined. Don’t overmix, or your cookies may not be soft. Finally, gently fold in the diced apple and any raisins or walnuts. This adds great flavor and texture. Use a tablespoon or cookie scoop to drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart. Bake the cookies in the preheated oven for 12-15 minutes. They should be golden brown at the edges. The centers should feel set when touched. After baking, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your warm, homemade cookies! To make soft and chewy cookies, do not overmix the dough. Mix until just combined. This keeps your cookies from getting tough. Also, use room-temperature butter. It helps create a fluffy texture when creaming with sugar. Baking time is key. Aim for golden edges and set centers. Store your cookies in an airtight container. This keeps them soft for days. If you want to keep them longer, freeze them. Wrap each cookie in plastic wrap, then place them in a freezer bag. They'll stay fresh for up to three months. Serve your cookies in a rustic basket. Line it with a clean kitchen towel for a cozy look. Pair them with apple cider or cold milk. This adds warmth and charm to your treat. Enjoy sharing these cookies with friends and family! {{image_4}} To make gluten-free apple cinnamon oatmeal cookies, use gluten-free rolled oats and flour. Look for certified gluten-free versions to avoid cross-contamination. You can also swap the whole wheat flour for almond flour or coconut flour. These changes keep the cookies soft and tasty. For a vegan version, replace the butter with coconut oil or vegan butter. Use a flax egg instead of a regular egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This will give your cookies great texture and flavor. You can add fun ingredients to spice up your cookies. Consider using: - Dried cranberries for a tart kick - Chopped pecans for extra crunch - Chocolate chips for sweetness - Pumpkin spice for a fall twist Mix and match these add-ins to create your perfect cookie! Each variation adds a unique flavor, so don’t be afraid to experiment. To keep your Apple Cinnamon Oatmeal Cookies fresh, store them in an airtight container. This helps prevent air from making them dry. You can keep them at room temperature for about a week. If you want to keep them longer, consider freezing. Freezing cookies is easy! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about an hour. After that, transfer them to a freezer-safe bag. Be sure to label the bag with the date. They will last up to three months in the freezer. To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat for about 5-7 minutes. This will help bring back their soft texture. You can also microwave them for 10-15 seconds for a quick warm-up. Enjoy your cookies just like fresh! You can tell when the cookies are done by looking at their edges. The edges should be golden brown, while the center looks set and puffy. If you gently touch the center, it should feel firm, not soft. The baking time is usually 12 to 15 minutes. Keep an eye on them, as ovens can vary. Yes, you can use quick oats. Quick oats will make the cookies softer and may change the texture slightly. Rolled oats provide a chewier bite. If you prefer a softer cookie, feel free to swap them out. You can use coconut oil, applesauce, or a plant-based butter for a dairy-free version. Each substitute will change the flavor and texture a bit, but they all work well. Just make sure the substitute is softened to match the butter's consistency in the recipe. You now know how to make delicious apple cinnamon oatmeal cookies. We covered all the key ingredients, from the basics to tasty optional ones. I shared steps to prep, mix, and bake your cookies just right. You learned tips for storage and serving, plus ways to adapt the recipe for gluten-free and vegan diets. Enjoy experimenting with different flavors and variations. With these skills, you can create tasty treats everyone will love. Happy baking!

Apple Cinnamon Oatmeal Cookies

Indulge in the heartwarming flavors of Apple Cinnamon Oatmeal Cookies with this simple recipe that combines rolled oats and fresh apples for the perfect treat! Enjoy a chewy, comforting cookie experience that’s not only delicious but also wholesome. Perfect for snack time or dessert, these cookies are easy to make and loved by all. Click through to discover the full recipe and bring warmth to your kitchen today!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, packed firmly

1/4 cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 medium apple, peeled and diced (approximately 1 cup)

1/2 cup raisins or chopped walnuts (optional for added texture)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a medium mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Whisk these dry ingredients together until they are evenly mixed. Set this bowl aside.

      In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.

        Add the egg and the vanilla extract to the butter and sugar mixture. Beat these ingredients together until they are fully combined and smooth.

          Gradually add the bowl of dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Take care not to overmix, as this can affect the texture of your cookies.

            Gently fold in the diced apple and, if desired, the raisins or walnuts until they are evenly distributed throughout the dough.

              Using a tablespoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading while baking.

                Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cookies should be golden brown around the edges, and the centers should feel set to the touch.

                  Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Serve these delicious cookies in a rustic basket lined with a clean kitchen towel to keep them warm and inviting. Consider pairing them with a cup of hot apple cider or a glass of milk for a delightful treat!

                        WANT TO SAVE THIS RECIPE?