Apple Muffins with Crumb Topping Easy and Flavorful Recipe

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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - 1 cup buttermilk - ½ cup vegetable oil - 1 teaspoon vanilla extract - 2 cups apples, peeled and diced - For Crumb Topping: - ½ cup rolled oats - ½ cup brown sugar - ¼ cup all-purpose flour - ¼ cup cold butter Gathering fresh ingredients is key for great apple muffins. Use ripe apples like Granny Smith or Honeycrisp. Their tartness adds a nice contrast to the sweet batter. You can buy local or organic apples for extra flavor. For the dry mix, all-purpose flour is my go-to. It gives muffins a nice rise. Baking powder and baking soda help them rise and stay fluffy. Ground cinnamon adds warmth and a sweet aroma. In the wet mix, buttermilk keeps the muffins moist. If you don’t have buttermilk, you can mix milk with vinegar. The egg adds richness and helps bind everything. Don’t forget the vanilla; it enhances all the flavors. The crumb topping is a must. It adds a crunchy texture on top of the soft muffin. Rolled oats give it a heartiness. Brown sugar brings in a rich sweetness. Make sure to use cold butter for that perfect crumbly texture. You can find the full recipe [here](#). Enjoy gathering your ingredients! - Preheat oven to 350°F (175°C). - Prepare muffin tin with liners or cooking spray. This step helps muffins pop out easily. - Combine dry ingredients in a large bowl. Mix flour, sugar, baking powder, baking soda, cinnamon, and salt well. - Whisk wet ingredients in a separate bowl. Crack the egg and whisk it with buttermilk, oil, and vanilla. - Pour wet mixture into dry mixture, and mix gently. Stir until just combined. - Fold in diced apples. This adds a sweet, juicy burst to each bite. - Mix rolled oats, brown sugar, cinnamon, and flour in a bowl. This creates a tasty topping. - Incorporate cold butter until crumbly. Use your fingers or a pastry cutter for best results. - Spoon batter into muffin cups. Fill each cup about ¾ full. - Add crumb topping and bake. Sprinkle it over each muffin for a crunchy finish. - Allow muffins to cool in the tin for about 5 minutes. This helps them set. - Serve warm or transfer to wire rack. Enjoy them fresh for the best taste. For more details and the complete list of ingredients, see the Full Recipe. - Use Granny Smith or Honeycrisp for baking. They add great flavor and texture. - When selecting apples, look for firm and shiny skins. Avoid any with bruises or soft spots. - Your crumb topping should feel like wet sand. It should clump together but still be crumbly. - Store any leftover crumb topping in the fridge. This keeps it fresh for your next baking session. - To avoid dense muffins, mix just until combined. Overmixing can lead to tough muffins. - Use a gentle folding technique when adding apples. This keeps the air in the batter for a light texture. {{image_4}} You can change the flavor of your apple muffins easily. Adding nuts like walnuts or pecans gives a nice crunch. You can also toss in chocolate chips for a sweet surprise. Use dark chocolate for a richer taste or white chocolate for a milder sweet. Adding spices can also boost flavor. Besides cinnamon, try nutmeg or allspice for warmth. A pinch of ginger adds a nice kick too. Mix and match these options to find your favorite blend! If you need gluten-free muffins, swap regular flour for a gluten-free blend. Many blends work well; just check the package for a 1:1 ratio. For dairy-free options, use almond milk or oat milk instead of buttermilk. You can also replace vegetable oil with melted coconut oil. These swaps keep the muffins tasty without dairy. Seasonal changes can inspire your muffins. In fall, add pumpkin puree for a cozy twist. Use about 1 cup of puree, and reduce oil by 1/4 cup. This keeps your muffins moist and adds a lovely color. During summer, mix in fresh berries like blueberries or raspberries. They add a burst of flavor and a pop of color. Just fold them in gently to avoid breaking them apart. These simple changes can keep your apple muffins exciting all year! To keep your apple muffins fresh at room temperature, place them in an airtight container. This will protect them from air and moisture. If you don’t have a container, you can wrap them in plastic wrap. Make sure they cool completely before wrapping to avoid sogginess. For best results, refrigerate muffins if you plan to keep them longer than a few days. Place them in a sealed bag or container. This will help preserve their flavor and texture. Just remember to let them come back to room temperature before serving. Freezing muffins is a great way to enjoy them later. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. After that, place the wrapped muffins in a freezer bag. Remove as much air as possible before sealing the bag. When you’re ready to eat, take a muffin out. Thaw it in the fridge overnight. If you want it warm, you can heat it in the microwave for about 15 seconds. This keeps the taste fresh and the texture nice. Your apple muffins can stay fresh for up to 5 days at room temperature. In the fridge, they can last about a week. Watch for signs of spoilage, like mold or an off smell. If you see any changes, it's best to throw them away. Enjoy these muffins while they taste their best! For the full recipe, check out Cinnamon-Apple Delight Muffins. Yes, you can prepare these muffins in advance. Make the batter and store it in the fridge for up to 24 hours. This keeps the muffins fresh and helps the flavors meld. If you want to freeze them, bake the muffins first. Then, let them cool and place them in a freezer bag. They last up to three months. When ready to eat, just thaw and warm them in the oven. The best apples for muffins are Granny Smith and Honeycrisp. Granny Smith adds a nice tartness, while Honeycrisp offers sweetness. Both types hold their shape well when baked. You can also mix different varieties for more flavor. To get moist muffins, use buttermilk in the recipe. It adds richness and flavor. Also, don’t overmix the batter; this can make muffins dense. Adding more diced apples can also help keep them moist. Apples release moisture as they bake, making the muffins tender. Yes, you can substitute some ingredients. If you don’t have buttermilk, mix regular milk with vinegar. For a dairy-free option, use almond or soy milk. You can replace vegetable oil with melted coconut oil or applesauce. Each option brings a different taste and texture. To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they are ready. Also, look for a golden-brown top and a slight spring when you touch them. If they are still wet or sticky, bake for a few more minutes. You can find the full recipe for the Cinnamon-Apple Delight Muffins [here](#). These apple muffins are easy to make and delicious. We covered ingredients, mixing, and baking steps. Choosing the right apples and achieving the perfect crumb topping are key to success. You can also modify the recipe to fit your dietary needs or seasonal flavors. Proper storage helps these muffins stay fresh longer. Try your own variations and enjoy baking! Follow these tips, and you will have tasty muffins every time.

WANT TO SAVE THIS RECIPE?

Looking for a delicious treat that’s easy to make? These Apple Muffins with Crumb Topping will delight your taste buds! Bursting with fresh apples and topped with a crunchy, sweet crumb, this recipe combines simple ingredients for a delightful breakfast or snack. Let’s dive into the step-by-step process, tips, and tricks to make these muffins a family favorite. You’ll want to save this one!

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Ingredients

Dry Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– ½ teaspoon salt

Wet Ingredients

– 1 large egg

– 1 cup buttermilk

– ½ cup vegetable oil

– 1 teaspoon vanilla extract

Apples & Crumb Topping

– 2 cups apples, peeled and diced

– For Crumb Topping:

– ½ cup rolled oats

– ½ cup brown sugar

– ¼ cup all-purpose flour

– ¼ cup cold butter

Gathering fresh ingredients is key for great apple muffins. Use ripe apples like Granny Smith or Honeycrisp. Their tartness adds a nice contrast to the sweet batter. You can buy local or organic apples for extra flavor.

For the dry mix, all-purpose flour is my go-to. It gives muffins a nice rise. Baking powder and baking soda help them rise and stay fluffy. Ground cinnamon adds warmth and a sweet aroma.

In the wet mix, buttermilk keeps the muffins moist. If you don’t have buttermilk, you can mix milk with vinegar. The egg adds richness and helps bind everything. Don’t forget the vanilla; it enhances all the flavors.

The crumb topping is a must. It adds a crunchy texture on top of the soft muffin. Rolled oats give it a heartiness. Brown sugar brings in a rich sweetness. Make sure to use cold butter for that perfect crumbly texture.

You can find the full recipe [here](#). Enjoy gathering your ingredients!

Step-by-Step Instructions

Preparing the Oven and Muffin Tin

– Preheat oven to 350°F (175°C).

– Prepare muffin tin with liners or cooking spray. This step helps muffins pop out easily.

Mixing Dry and Wet Ingredients

– Combine dry ingredients in a large bowl. Mix flour, sugar, baking powder, baking soda, cinnamon, and salt well.

– Whisk wet ingredients in a separate bowl. Crack the egg and whisk it with buttermilk, oil, and vanilla.

Combining Ingredients

– Pour wet mixture into dry mixture, and mix gently. Stir until just combined.

– Fold in diced apples. This adds a sweet, juicy burst to each bite.

Making the Crumb Topping

– Mix rolled oats, brown sugar, cinnamon, and flour in a bowl. This creates a tasty topping.

– Incorporate cold butter until crumbly. Use your fingers or a pastry cutter for best results.

Filling and Baking

– Spoon batter into muffin cups. Fill each cup about ¾ full.

– Add crumb topping and bake. Sprinkle it over each muffin for a crunchy finish.

Cooling and Serving

– Allow muffins to cool in the tin for about 5 minutes. This helps them set.

– Serve warm or transfer to wire rack. Enjoy them fresh for the best taste.

For more details and the complete list of ingredients, see the Full Recipe.

Tips & Tricks

Choosing the Right Apples

– Use Granny Smith or Honeycrisp for baking. They add great flavor and texture.

– When selecting apples, look for firm and shiny skins. Avoid any with bruises or soft spots.

Achieving the Perfect Crumb Topping

– Your crumb topping should feel like wet sand. It should clump together but still be crumbly.

– Store any leftover crumb topping in the fridge. This keeps it fresh for your next baking session.

Maintaining Muffin Texture

– To avoid dense muffins, mix just until combined. Overmixing can lead to tough muffins.

– Use a gentle folding technique when adding apples. This keeps the air in the batter for a light texture.

Variations

Flavor Additions

You can change the flavor of your apple muffins easily. Adding nuts like walnuts or pecans gives a nice crunch. You can also toss in chocolate chips for a sweet surprise. Use dark chocolate for a richer taste or white chocolate for a milder sweet.

Adding spices can also boost flavor. Besides cinnamon, try nutmeg or allspice for warmth. A pinch of ginger adds a nice kick too. Mix and match these options to find your favorite blend!

Dietary Modifications

If you need gluten-free muffins, swap regular flour for a gluten-free blend. Many blends work well; just check the package for a 1:1 ratio.

For dairy-free options, use almond milk or oat milk instead of buttermilk. You can also replace vegetable oil with melted coconut oil. These swaps keep the muffins tasty without dairy.

Seasonal Variants

Seasonal changes can inspire your muffins. In fall, add pumpkin puree for a cozy twist. Use about 1 cup of puree, and reduce oil by 1/4 cup. This keeps your muffins moist and adds a lovely color.

During summer, mix in fresh berries like blueberries or raspberries. They add a burst of flavor and a pop of color. Just fold them in gently to avoid breaking them apart. These simple changes can keep your apple muffins exciting all year!

Storage Info

Storing Baked Muffins

To keep your apple muffins fresh at room temperature, place them in an airtight container. This will protect them from air and moisture. If you don’t have a container, you can wrap them in plastic wrap. Make sure they cool completely before wrapping to avoid sogginess.

For best results, refrigerate muffins if you plan to keep them longer than a few days. Place them in a sealed bag or container. This will help preserve their flavor and texture. Just remember to let them come back to room temperature before serving.

Freezing Muffins

Freezing muffins is a great way to enjoy them later. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. After that, place the wrapped muffins in a freezer bag. Remove as much air as possible before sealing the bag.

When you’re ready to eat, take a muffin out. Thaw it in the fridge overnight. If you want it warm, you can heat it in the microwave for about 15 seconds. This keeps the taste fresh and the texture nice.

Shelf Life

Your apple muffins can stay fresh for up to 5 days at room temperature. In the fridge, they can last about a week. Watch for signs of spoilage, like mold or an off smell. If you see any changes, it’s best to throw them away. Enjoy these muffins while they taste their best! For the full recipe, check out Cinnamon-Apple Delight Muffins.

FAQs

Can I make these apple muffins ahead of time?

Yes, you can prepare these muffins in advance. Make the batter and store it in the fridge for up to 24 hours. This keeps the muffins fresh and helps the flavors meld. If you want to freeze them, bake the muffins first. Then, let them cool and place them in a freezer bag. They last up to three months. When ready to eat, just thaw and warm them in the oven.

What are the best apple varieties for this recipe?

The best apples for muffins are Granny Smith and Honeycrisp. Granny Smith adds a nice tartness, while Honeycrisp offers sweetness. Both types hold their shape well when baked. You can also mix different varieties for more flavor.

How do I make my muffins more moist?

To get moist muffins, use buttermilk in the recipe. It adds richness and flavor. Also, don’t overmix the batter; this can make muffins dense. Adding more diced apples can also help keep them moist. Apples release moisture as they bake, making the muffins tender.

Can I substitute ingredients in this recipe?

Yes, you can substitute some ingredients. If you don’t have buttermilk, mix regular milk with vinegar. For a dairy-free option, use almond or soy milk. You can replace vegetable oil with melted coconut oil or applesauce. Each option brings a different taste and texture.

How do I know when the muffins are done?

To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they are ready. Also, look for a golden-brown top and a slight spring when you touch them. If they are still wet or sticky, bake for a few more minutes.

Where can I find the full recipe?

You can find the full recipe for the Cinnamon-Apple Delight Muffins [here](#).

These apple muffins are easy to make and delicious. We covered ingredients, mixing, and baking steps. Choosing the right apples and achieving the perfect crumb topping are key to success. You can also modify the recipe to fit your dietary needs or seasonal flavors. Proper storage helps these muffins stay fresh longer. Try your own variations and enjoy baking! Follow these tips, and you will have tasty muffins every time.

- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - 1 cup buttermilk - ½ cup vegetable oil - 1 teaspoon vanilla extract - 2 cups apples, peeled and diced - For Crumb Topping: - ½ cup rolled oats - ½ cup brown sugar - ¼ cup all-purpose flour - ¼ cup cold butter Gathering fresh ingredients is key for great apple muffins. Use ripe apples like Granny Smith or Honeycrisp. Their tartness adds a nice contrast to the sweet batter. You can buy local or organic apples for extra flavor. For the dry mix, all-purpose flour is my go-to. It gives muffins a nice rise. Baking powder and baking soda help them rise and stay fluffy. Ground cinnamon adds warmth and a sweet aroma. In the wet mix, buttermilk keeps the muffins moist. If you don’t have buttermilk, you can mix milk with vinegar. The egg adds richness and helps bind everything. Don’t forget the vanilla; it enhances all the flavors. The crumb topping is a must. It adds a crunchy texture on top of the soft muffin. Rolled oats give it a heartiness. Brown sugar brings in a rich sweetness. Make sure to use cold butter for that perfect crumbly texture. You can find the full recipe [here](#). Enjoy gathering your ingredients! - Preheat oven to 350°F (175°C). - Prepare muffin tin with liners or cooking spray. This step helps muffins pop out easily. - Combine dry ingredients in a large bowl. Mix flour, sugar, baking powder, baking soda, cinnamon, and salt well. - Whisk wet ingredients in a separate bowl. Crack the egg and whisk it with buttermilk, oil, and vanilla. - Pour wet mixture into dry mixture, and mix gently. Stir until just combined. - Fold in diced apples. This adds a sweet, juicy burst to each bite. - Mix rolled oats, brown sugar, cinnamon, and flour in a bowl. This creates a tasty topping. - Incorporate cold butter until crumbly. Use your fingers or a pastry cutter for best results. - Spoon batter into muffin cups. Fill each cup about ¾ full. - Add crumb topping and bake. Sprinkle it over each muffin for a crunchy finish. - Allow muffins to cool in the tin for about 5 minutes. This helps them set. - Serve warm or transfer to wire rack. Enjoy them fresh for the best taste. For more details and the complete list of ingredients, see the Full Recipe. - Use Granny Smith or Honeycrisp for baking. They add great flavor and texture. - When selecting apples, look for firm and shiny skins. Avoid any with bruises or soft spots. - Your crumb topping should feel like wet sand. It should clump together but still be crumbly. - Store any leftover crumb topping in the fridge. This keeps it fresh for your next baking session. - To avoid dense muffins, mix just until combined. Overmixing can lead to tough muffins. - Use a gentle folding technique when adding apples. This keeps the air in the batter for a light texture. {{image_4}} You can change the flavor of your apple muffins easily. Adding nuts like walnuts or pecans gives a nice crunch. You can also toss in chocolate chips for a sweet surprise. Use dark chocolate for a richer taste or white chocolate for a milder sweet. Adding spices can also boost flavor. Besides cinnamon, try nutmeg or allspice for warmth. A pinch of ginger adds a nice kick too. Mix and match these options to find your favorite blend! If you need gluten-free muffins, swap regular flour for a gluten-free blend. Many blends work well; just check the package for a 1:1 ratio. For dairy-free options, use almond milk or oat milk instead of buttermilk. You can also replace vegetable oil with melted coconut oil. These swaps keep the muffins tasty without dairy. Seasonal changes can inspire your muffins. In fall, add pumpkin puree for a cozy twist. Use about 1 cup of puree, and reduce oil by 1/4 cup. This keeps your muffins moist and adds a lovely color. During summer, mix in fresh berries like blueberries or raspberries. They add a burst of flavor and a pop of color. Just fold them in gently to avoid breaking them apart. These simple changes can keep your apple muffins exciting all year! To keep your apple muffins fresh at room temperature, place them in an airtight container. This will protect them from air and moisture. If you don’t have a container, you can wrap them in plastic wrap. Make sure they cool completely before wrapping to avoid sogginess. For best results, refrigerate muffins if you plan to keep them longer than a few days. Place them in a sealed bag or container. This will help preserve their flavor and texture. Just remember to let them come back to room temperature before serving. Freezing muffins is a great way to enjoy them later. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. After that, place the wrapped muffins in a freezer bag. Remove as much air as possible before sealing the bag. When you’re ready to eat, take a muffin out. Thaw it in the fridge overnight. If you want it warm, you can heat it in the microwave for about 15 seconds. This keeps the taste fresh and the texture nice. Your apple muffins can stay fresh for up to 5 days at room temperature. In the fridge, they can last about a week. Watch for signs of spoilage, like mold or an off smell. If you see any changes, it's best to throw them away. Enjoy these muffins while they taste their best! For the full recipe, check out Cinnamon-Apple Delight Muffins. Yes, you can prepare these muffins in advance. Make the batter and store it in the fridge for up to 24 hours. This keeps the muffins fresh and helps the flavors meld. If you want to freeze them, bake the muffins first. Then, let them cool and place them in a freezer bag. They last up to three months. When ready to eat, just thaw and warm them in the oven. The best apples for muffins are Granny Smith and Honeycrisp. Granny Smith adds a nice tartness, while Honeycrisp offers sweetness. Both types hold their shape well when baked. You can also mix different varieties for more flavor. To get moist muffins, use buttermilk in the recipe. It adds richness and flavor. Also, don’t overmix the batter; this can make muffins dense. Adding more diced apples can also help keep them moist. Apples release moisture as they bake, making the muffins tender. Yes, you can substitute some ingredients. If you don’t have buttermilk, mix regular milk with vinegar. For a dairy-free option, use almond or soy milk. You can replace vegetable oil with melted coconut oil or applesauce. Each option brings a different taste and texture. To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they are ready. Also, look for a golden-brown top and a slight spring when you touch them. If they are still wet or sticky, bake for a few more minutes. You can find the full recipe for the Cinnamon-Apple Delight Muffins [here](#). These apple muffins are easy to make and delicious. We covered ingredients, mixing, and baking steps. Choosing the right apples and achieving the perfect crumb topping are key to success. You can also modify the recipe to fit your dietary needs or seasonal flavors. Proper storage helps these muffins stay fresh longer. Try your own variations and enjoy baking! Follow these tips, and you will have tasty muffins every time.

Apple Muffins with Crumb Topping

Bake up a batch of irresistible Cinnamon-Apple Delight Muffins that will fill your kitchen with warm, inviting aromas. This easy recipe combines fresh apples and a flavorful crumb topping for a perfect treat any time of day. With simple ingredients and clear instructions, you'll have delicious muffins ready in just 35 minutes. Click through to explore the full recipe and enjoy baking these delightful muffins today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar)

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups apples, peeled and diced (ideal varieties include Granny Smith or Honeycrisp)

Crumb Topping:

½ cup rolled oats

½ cup brown sugar, packed

½ teaspoon ground cinnamon

¼ cup all-purpose flour

¼ cup cold butter, cut into small cubes

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray to prevent sticking.

    In a large mixing bowl, thoroughly combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Stir the ingredients until uniformly mixed.

      In a separate bowl, crack the large egg and whisk it until smooth. Then add the buttermilk (or the milk-vinegar mixture), vegetable oil, and vanilla extract. Whisk these wet ingredients together until well blended.

        Carefully pour the wet mixture into the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until the batter is just combined; it's important not to overmix to maintain a light texture.

          Gently fold in the diced apples until they are evenly distributed throughout the batter, ensuring each muffin will have a delightful burst of apple flavor.

            For the crumb topping, take another bowl and add rolled oats, packed brown sugar, ground cinnamon, and all-purpose flour. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.

              Spoon the muffin batter into each prepared muffin cup, filling them about ¾ full to allow for rising during baking.

                Generously sprinkle the prepared crumb topping over each muffin, ensuring an even distribution for a delicious finish.

                  Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean, the muffins are ready.

                    Once baked, take them out of the oven and allow the muffins to cool in the tin for about 5 minutes. Carefully transfer them to a wire rack to cool completely and enjoy!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve the muffins warm, dusted lightly with a sprinkle of powdered sugar, and consider adding a dollop of whipped cream on the side. Pair with a cozy cup of hot tea for the ultimate treat!

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