![- Unsalted butter - Granulated sugar - Eggs and vanilla extract - All-purpose flour with cream of tartar - Macintosh apple and brown sugar To make Apple Pie Snickerdoodles, you need simple ingredients. Unsalted butter adds a rich taste. Granulated sugar gives sweetness and texture. Eggs bind all the ingredients. Vanilla extract adds a warm flavor. All-purpose flour is the base, and cream of tartar helps the cookies rise. The diced Macintosh apple brings a fruity taste, while brown sugar adds moisture and depth. You will need: - 1 cup (227g) unsalted butter - 1 ½ cups (300g) granulated sugar, divided - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups (360g) all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 medium Macintosh apple - ½ cup (100g) packed brown sugar If you have dietary needs, you can make some swaps. Use coconut oil instead of butter for a dairy-free option. Try using a sugar substitute for a low-sugar version. Gluten-free flour can replace all-purpose flour for those avoiding gluten. To bake these cookies, you need a few tools: - Mixer (hand or stand) - Baking sheet and parchment paper - Cookie scoop or tablespoon A mixer helps blend the butter and sugar smoothly. The baking sheet should be lined with parchment to stop sticking. A cookie scoop or tablespoon makes it easy to get even cookie sizes. These tools ensure your baking goes smoothly and your cookies turn out great. - Preheat oven to 350°F (175°C). - Line baking sheet with parchment paper. - In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar. Mix until fluffy. This takes about 2-3 minutes. - Add 2 large eggs one at a time. Mix well after each egg. - Pour in 2 teaspoons of pure vanilla extract. Mix until well combined. - In a separate bowl, whisk together 3 cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon. - Gradually add the dry mix to the wet mix. Stir on low speed until the dough forms. - Gently fold in 1 peeled and diced Granny Smith apple with a spatula. Make sure the apple pieces are evenly spread. - In a small bowl, mix ½ cup granulated sugar, ½ cup brown sugar, and some extra cinnamon for the coating. - Scoop out dough using a tablespoon or cookie scoop. Roll each portion into a ball. - Coat each dough ball in the sugar mixture. Cover them well. - Place the dough balls on the baking sheet, spaced about 2 inches apart. - Bake in the preheated oven for 10-12 minutes. The edges should be golden, and the centers should stay soft. - After baking, let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack. You can find the complete Apple Pie Snickerdoodles recipe [Full Recipe]. How can I tell when my cookies are done? Look for golden edges and soft centers. The cookies will keep baking after you take them out. They should not look too brown. How can I avoid overmixing the dough? Mix just until the dough comes together. Overmixing makes the cookies tough. Use a spatula to fold in the diced apples gently. How long should I cool the cookies on the sheet? Let them cool on the baking sheet for about 5 minutes. This helps them set and makes them easier to move. What are the best practices for storing cookies? Store your cookies in an airtight container. This keeps them fresh for longer. You can also add a slice of bread to keep them soft. What are some serving suggestions with caramel sauce? Serve your cookies warm with a small bowl of caramel sauce. This adds a sweet touch and enhances the apple flavor. How can I creatively package cookies for gifts? Use clear bags or decorative boxes. Tie them with twine or ribbon. This makes a lovely gift for friends or family. {{image_4}} You can easily change the taste of your Apple Pie Snickerdoodles. Adding nuts can give them a nice crunch. Try walnuts or pecans for a rich flavor. You can also use different types of apples. Honeycrisp apples add sweetness, while Granny Smith offers a tart bite. Mixing these apples can create a fun blend of flavors. If you need gluten-free options, use a gluten-free flour blend. This will keep the cookies soft and tasty. For vegan adaptations, replace the eggs. You can use flaxseed meal or applesauce as a substitute. These options let everyone enjoy these cookies, no matter their diet. To make your cookies stand out for the holidays, add spices like nutmeg or ginger. These spices can bring warmth to your treats. For summer, you can switch to citrus zest, like lemon or orange. This brightens the flavor and makes the cookies refreshing. Don't forget to check the Full Recipe for more ideas! You can store your Apple Pie Snickerdoodles at room temperature. Just place them in an airtight container. They will stay fresh for up to five days this way. If you want to keep them longer, refrigeration is a good option. In the fridge, they can last up to two weeks. Just make sure to seal them well to avoid any dryness. You can freeze both the cookie dough and baked cookies. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze the balls until solid, then move them to a freezer bag. This way, they keep for three months. For baked cookies, let them cool first. Then, stack them in a container with parchment paper between layers. These can also last up to three months in the freezer. To thaw, just place the dough balls on a baking sheet and let them sit for about 30 minutes before baking. For baked cookies, leave them out at room temperature for about an hour before serving. In the right conditions, your cookies will last quite a while. At room temperature, they stay good for five days. In the fridge, they can last up to two weeks. If frozen, they keep fresh for three months. Make sure to check for any signs of spoilage before enjoying your tasty treats! Yes, you can use different apples. Each type brings its flavor. Honeycrisp apples add a sweet crunch. Fuji apples are sweet and juicy. Use Braeburn for a nice tartness. For a classic taste, stick with Granny Smith. The type of apple affects the pie flavor. Choose based on your taste and texture preference. To get chewy snickerdoodles, adjust the baking time. Bake for a shorter time. Take them out when they look slightly underbaked. This keeps them soft. You can also add more brown sugar. Brown sugar makes cookies chewier. Avoid overmixing the dough, which can make them tough. Yes, you can easily double the recipe. Just multiply each ingredient by two. Use a large bowl to mix the dough. Make sure to bake the cookies in batches. Space them well on the baking sheet. This way, they bake evenly. Enjoy making more treats for sharing! In this blog post, I shared how to make delicious Apple Pie Snickerdoodles. You learned about key ingredients and essential baking tools. I provided step-by-step instructions to guide you through the process. Additionally, I offered tips for perfect cookies and storage advice to keep them fresh. Remember, these cookies can change with different apples and flavors. Experimenting can make each batch unique. Enjoy baking these treats that bring a taste of home!](https://tossedtastes.com/wp-content/uploads/2025/07/e5f4ce7c-ec0d-4823-a9bc-1a40fafd8e5f.webp)
Are you ready to enjoy a delightful twist on a classic favorite? Apple Pie Snickerdoodles combine the warm, rich flavors of apple pie with the soft, sugary goodness of snickerdoodles. In this post, I’ll share all the ingredients and tips you need to create these simple, tasty treats. Whether you’re baking for a cozy night in or gifting a batch to friends, these cookies are sure to impress! Let’s dive in!
Ingredients
Key Ingredients for Apple Pie Snickerdoodles
– Unsalted butter
– Granulated sugar
– Eggs and vanilla extract
– All-purpose flour with cream of tartar
– Macintosh apple and brown sugar
To make Apple Pie Snickerdoodles, you need simple ingredients. Unsalted butter adds a rich taste. Granulated sugar gives sweetness and texture. Eggs bind all the ingredients. Vanilla extract adds a warm flavor. All-purpose flour is the base, and cream of tartar helps the cookies rise. The diced Macintosh apple brings a fruity taste, while brown sugar adds moisture and depth.
Measurements and Substitutions
You will need:
– 1 cup (227g) unsalted butter
– 1 ½ cups (300g) granulated sugar, divided
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 cups (360g) all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– 1 medium Macintosh apple
– ½ cup (100g) packed brown sugar
If you have dietary needs, you can make some swaps. Use coconut oil instead of butter for a dairy-free option. Try using a sugar substitute for a low-sugar version. Gluten-free flour can replace all-purpose flour for those avoiding gluten.
Essential Baking Tools
To bake these cookies, you need a few tools:
– Mixer (hand or stand)
– Baking sheet and parchment paper
– Cookie scoop or tablespoon
A mixer helps blend the butter and sugar smoothly. The baking sheet should be lined with parchment to stop sticking. A cookie scoop or tablespoon makes it easy to get even cookie sizes. These tools ensure your baking goes smoothly and your cookies turn out great.
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
– Preheat oven to 350°F (175°C).
– Line baking sheet with parchment paper.
Mixing Ingredients
– In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar. Mix until fluffy. This takes about 2-3 minutes.
– Add 2 large eggs one at a time. Mix well after each egg.
– Pour in 2 teaspoons of pure vanilla extract. Mix until well combined.
– In a separate bowl, whisk together 3 cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon.
– Gradually add the dry mix to the wet mix. Stir on low speed until the dough forms.
Incorporating Apples and Forming Cookies
– Gently fold in 1 peeled and diced Granny Smith apple with a spatula. Make sure the apple pieces are evenly spread.
– In a small bowl, mix ½ cup granulated sugar, ½ cup brown sugar, and some extra cinnamon for the coating.
– Scoop out dough using a tablespoon or cookie scoop. Roll each portion into a ball.
– Coat each dough ball in the sugar mixture. Cover them well.
– Place the dough balls on the baking sheet, spaced about 2 inches apart.
– Bake in the preheated oven for 10-12 minutes. The edges should be golden, and the centers should stay soft.
– After baking, let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
You can find the complete Apple Pie Snickerdoodles recipe [Full Recipe].
Tips & Tricks
Baking Tips for Perfect Cookies
How can I tell when my cookies are done?
Look for golden edges and soft centers. The cookies will keep baking after you take them out. They should not look too brown.
How can I avoid overmixing the dough?
Mix just until the dough comes together. Overmixing makes the cookies tough. Use a spatula to fold in the diced apples gently.
Cooling and Storage Tips
How long should I cool the cookies on the sheet?
Let them cool on the baking sheet for about 5 minutes. This helps them set and makes them easier to move.
What are the best practices for storing cookies?
Store your cookies in an airtight container. This keeps them fresh for longer. You can also add a slice of bread to keep them soft.
Enhancements and Presentation Ideas
What are some serving suggestions with caramel sauce?
Serve your cookies warm with a small bowl of caramel sauce. This adds a sweet touch and enhances the apple flavor.
How can I creatively package cookies for gifts?
Use clear bags or decorative boxes. Tie them with twine or ribbon. This makes a lovely gift for friends or family.
Variations
Flavor Variations
You can easily change the taste of your Apple Pie Snickerdoodles. Adding nuts can give them a nice crunch. Try walnuts or pecans for a rich flavor. You can also use different types of apples. Honeycrisp apples add sweetness, while Granny Smith offers a tart bite. Mixing these apples can create a fun blend of flavors.
Dietary Variations
If you need gluten-free options, use a gluten-free flour blend. This will keep the cookies soft and tasty. For vegan adaptations, replace the eggs. You can use flaxseed meal or applesauce as a substitute. These options let everyone enjoy these cookies, no matter their diet.
Seasonal Variations
To make your cookies stand out for the holidays, add spices like nutmeg or ginger. These spices can bring warmth to your treats. For summer, you can switch to citrus zest, like lemon or orange. This brightens the flavor and makes the cookies refreshing. Don’t forget to check the Full Recipe for more ideas!
Storage Info
How to Store Apple Pie Snickerdoodles
You can store your Apple Pie Snickerdoodles at room temperature. Just place them in an airtight container. They will stay fresh for up to five days this way. If you want to keep them longer, refrigeration is a good option. In the fridge, they can last up to two weeks. Just make sure to seal them well to avoid any dryness.
Freezing Instructions
You can freeze both the cookie dough and baked cookies. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze the balls until solid, then move them to a freezer bag. This way, they keep for three months. For baked cookies, let them cool first. Then, stack them in a container with parchment paper between layers. These can also last up to three months in the freezer.
To thaw, just place the dough balls on a baking sheet and let them sit for about 30 minutes before baking. For baked cookies, leave them out at room temperature for about an hour before serving.
Shelf Life
In the right conditions, your cookies will last quite a while. At room temperature, they stay good for five days. In the fridge, they can last up to two weeks. If frozen, they keep fresh for three months. Make sure to check for any signs of spoilage before enjoying your tasty treats!
FAQs
Can I use a different type of apple?
Yes, you can use different apples. Each type brings its flavor. Honeycrisp apples add a sweet crunch. Fuji apples are sweet and juicy. Use Braeburn for a nice tartness. For a classic taste, stick with Granny Smith. The type of apple affects the pie flavor. Choose based on your taste and texture preference.
How do I make them chewy instead of cakey?
To get chewy snickerdoodles, adjust the baking time. Bake for a shorter time. Take them out when they look slightly underbaked. This keeps them soft. You can also add more brown sugar. Brown sugar makes cookies chewier. Avoid overmixing the dough, which can make them tough.
Can I double the recipe?
Yes, you can easily double the recipe. Just multiply each ingredient by two. Use a large bowl to mix the dough. Make sure to bake the cookies in batches. Space them well on the baking sheet. This way, they bake evenly. Enjoy making more treats for sharing!
In this blog post, I shared how to make delicious Apple Pie Snickerdoodles. You learned about key ingredients and essential baking tools. I provided step-by-step instructions to guide you through the process. Additionally, I offered tips for perfect cookies and storage advice to keep them fresh.
Remember, these cookies can change with different apples and flavors. Experimenting can make each batch unique. Enjoy baking these treats that bring a taste of home!
![- Unsalted butter - Granulated sugar - Eggs and vanilla extract - All-purpose flour with cream of tartar - Macintosh apple and brown sugar To make Apple Pie Snickerdoodles, you need simple ingredients. Unsalted butter adds a rich taste. Granulated sugar gives sweetness and texture. Eggs bind all the ingredients. Vanilla extract adds a warm flavor. All-purpose flour is the base, and cream of tartar helps the cookies rise. The diced Macintosh apple brings a fruity taste, while brown sugar adds moisture and depth. You will need: - 1 cup (227g) unsalted butter - 1 ½ cups (300g) granulated sugar, divided - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups (360g) all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 medium Macintosh apple - ½ cup (100g) packed brown sugar If you have dietary needs, you can make some swaps. Use coconut oil instead of butter for a dairy-free option. Try using a sugar substitute for a low-sugar version. Gluten-free flour can replace all-purpose flour for those avoiding gluten. To bake these cookies, you need a few tools: - Mixer (hand or stand) - Baking sheet and parchment paper - Cookie scoop or tablespoon A mixer helps blend the butter and sugar smoothly. The baking sheet should be lined with parchment to stop sticking. A cookie scoop or tablespoon makes it easy to get even cookie sizes. These tools ensure your baking goes smoothly and your cookies turn out great. - Preheat oven to 350°F (175°C). - Line baking sheet with parchment paper. - In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar. Mix until fluffy. This takes about 2-3 minutes. - Add 2 large eggs one at a time. Mix well after each egg. - Pour in 2 teaspoons of pure vanilla extract. Mix until well combined. - In a separate bowl, whisk together 3 cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon. - Gradually add the dry mix to the wet mix. Stir on low speed until the dough forms. - Gently fold in 1 peeled and diced Granny Smith apple with a spatula. Make sure the apple pieces are evenly spread. - In a small bowl, mix ½ cup granulated sugar, ½ cup brown sugar, and some extra cinnamon for the coating. - Scoop out dough using a tablespoon or cookie scoop. Roll each portion into a ball. - Coat each dough ball in the sugar mixture. Cover them well. - Place the dough balls on the baking sheet, spaced about 2 inches apart. - Bake in the preheated oven for 10-12 minutes. The edges should be golden, and the centers should stay soft. - After baking, let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack. You can find the complete Apple Pie Snickerdoodles recipe [Full Recipe]. How can I tell when my cookies are done? Look for golden edges and soft centers. The cookies will keep baking after you take them out. They should not look too brown. How can I avoid overmixing the dough? Mix just until the dough comes together. Overmixing makes the cookies tough. Use a spatula to fold in the diced apples gently. How long should I cool the cookies on the sheet? Let them cool on the baking sheet for about 5 minutes. This helps them set and makes them easier to move. What are the best practices for storing cookies? Store your cookies in an airtight container. This keeps them fresh for longer. You can also add a slice of bread to keep them soft. What are some serving suggestions with caramel sauce? Serve your cookies warm with a small bowl of caramel sauce. This adds a sweet touch and enhances the apple flavor. How can I creatively package cookies for gifts? Use clear bags or decorative boxes. Tie them with twine or ribbon. This makes a lovely gift for friends or family. {{image_4}} You can easily change the taste of your Apple Pie Snickerdoodles. Adding nuts can give them a nice crunch. Try walnuts or pecans for a rich flavor. You can also use different types of apples. Honeycrisp apples add sweetness, while Granny Smith offers a tart bite. Mixing these apples can create a fun blend of flavors. If you need gluten-free options, use a gluten-free flour blend. This will keep the cookies soft and tasty. For vegan adaptations, replace the eggs. You can use flaxseed meal or applesauce as a substitute. These options let everyone enjoy these cookies, no matter their diet. To make your cookies stand out for the holidays, add spices like nutmeg or ginger. These spices can bring warmth to your treats. For summer, you can switch to citrus zest, like lemon or orange. This brightens the flavor and makes the cookies refreshing. Don't forget to check the Full Recipe for more ideas! You can store your Apple Pie Snickerdoodles at room temperature. Just place them in an airtight container. They will stay fresh for up to five days this way. If you want to keep them longer, refrigeration is a good option. In the fridge, they can last up to two weeks. Just make sure to seal them well to avoid any dryness. You can freeze both the cookie dough and baked cookies. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze the balls until solid, then move them to a freezer bag. This way, they keep for three months. For baked cookies, let them cool first. Then, stack them in a container with parchment paper between layers. These can also last up to three months in the freezer. To thaw, just place the dough balls on a baking sheet and let them sit for about 30 minutes before baking. For baked cookies, leave them out at room temperature for about an hour before serving. In the right conditions, your cookies will last quite a while. At room temperature, they stay good for five days. In the fridge, they can last up to two weeks. If frozen, they keep fresh for three months. Make sure to check for any signs of spoilage before enjoying your tasty treats! Yes, you can use different apples. Each type brings its flavor. Honeycrisp apples add a sweet crunch. Fuji apples are sweet and juicy. Use Braeburn for a nice tartness. For a classic taste, stick with Granny Smith. The type of apple affects the pie flavor. Choose based on your taste and texture preference. To get chewy snickerdoodles, adjust the baking time. Bake for a shorter time. Take them out when they look slightly underbaked. This keeps them soft. You can also add more brown sugar. Brown sugar makes cookies chewier. Avoid overmixing the dough, which can make them tough. Yes, you can easily double the recipe. Just multiply each ingredient by two. Use a large bowl to mix the dough. Make sure to bake the cookies in batches. Space them well on the baking sheet. This way, they bake evenly. Enjoy making more treats for sharing! In this blog post, I shared how to make delicious Apple Pie Snickerdoodles. You learned about key ingredients and essential baking tools. I provided step-by-step instructions to guide you through the process. Additionally, I offered tips for perfect cookies and storage advice to keep them fresh. Remember, these cookies can change with different apples and flavors. Experimenting can make each batch unique. Enjoy baking these treats that bring a taste of home!](https://tossedtastes.com/wp-content/uploads/2025/07/e5f4ce7c-ec0d-4823-a9bc-1a40fafd8e5f-300x300.webp)