Chef Elliot – Page 66 – Tossed Tastes

Reese’s Peanut Butter Banana Bread Irresistible Treat

May 27, 2025 by Chef Elliot

$- 3 ripe bananas, well-mashed - 1/2 cup creamy peanut butter, at room temperature - 1/3 cup unsalted butter, melted and slightly cooled - 3/4 cup packed brown sugar - 1 large egg, beaten until frothy - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 1/2 cups all-purpose flour, sifted - 1/2 cup semi-sweet chocolate chips - 1/2 cup Reese’s Pieces candies The stars of this recipe are ripe bananas and creamy peanut butter. Ripe bananas add natural sweetness and moisture. You want them to be very soft and brown. Creamy peanut butter gives a rich flavor and adds to the texture. I suggest using unsalted butter to control the salt levels. Brown sugar brings a lovely caramel flavor, while the egg and vanilla extract bind everything together. Baking soda helps the bread rise, and sea salt balances the sweetness. The all-purpose flour creates the structure, while chocolate chips and Reese’s Pieces provide bursts of flavor in every bite. - Nuts (e.g., walnuts or pecans) - Dried fruits (like raisins or cranberries) - Additional chocolate chips If you want to switch things up, consider adding nuts for crunch. Walnuts or pecans work well here. Dried fruits like raisins or cranberries also add flavor and texture. For chocolate lovers, feel free to toss in more chocolate chips. The options are endless! Each choice can change the taste and feel of your banana bread. Always use fresh, high-quality ingredients for the best results. For the full recipe, check the link above. 1. First, preheat your oven to 350°F (175°C). This helps the bread bake evenly. 2. Grease a 9x5-inch loaf pan with butter or non-stick spray. This keeps the bread from sticking. 3. In a large bowl, mash three ripe bananas well. They should be smooth and creamy. 4. Add the melted butter and stir until mixed. This makes the base of your batter. 5. Pour in the creamy peanut butter and packed brown sugar. Mix until smooth. 6. Now, add one beaten egg and a teaspoon of vanilla extract. Stir until combined. 1. In a separate bowl, sift 1 ½ cups of all-purpose flour. This adds air and lightens the texture. 2. Sprinkle in one teaspoon of baking soda and ¼ teaspoon of sea salt. Mix well. 3. Gradually fold this dry mixture into your wet ingredients. Stop mixing once the flour is gone. 4. Now, add ½ cup of semi-sweet chocolate chips and ½ cup of Reese’s Pieces. Gently fold them in for bursts of flavor. 1. Pour the batter into your prepared loaf pan. Smooth the top with a spatula for even baking. 2. Place the pan in your preheated oven for 60-65 minutes. Check doneness with a toothpick. 3. If it comes out clean or with a few moist crumbs, your bread is ready. 4. Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack. 5. For a great presentation, slice the bread and serve it warm. You can add a dollop of peanut butter and some extra Reese’s Pieces around it for a fun touch. Make sure to check the Full Recipe for more details! To get the best banana bread, start with ripe bananas. They should be soft and brown. Mash them well with a fork or a potato masher. This gives you a smooth consistency. Aim for no lumps in your banana mix. Mixing the batter is crucial. Combine dry and wet ingredients gently. When adding flour, fold it in slowly. Overmixing can make the bread tough. Stop mixing as soon as you see no dry flour. You can change the sweetener if you want. Try honey or maple syrup for a different taste. Just remember to adjust the amounts since these can be sweeter than sugar. Using different nut butters can also change the game. Almond butter or cashew butter can work well. Each nut butter adds its own unique flavor to the bread. For a fun way to serve, slice the bread warm. Top each slice with creamy peanut butter. Add a few Reese’s Pieces on top for color. If you want to gift the bread, wrap it in brown paper. Tie it with a twine bow to make it look special. This simple touch makes your gift feel extra thoughtful. For more details, check the Full Recipe. {{image_4}} You can lighten up this treat with smart swaps. Use less sugar or a sugar substitute. Applesauce works well in place of some butter, too. For a gluten-free option, try almond or coconut flour. These flours add a nice flavor and texture. Just remember to adjust the baking time, as gluten-free versions may cook faster. Want to change the taste? Add spices like cinnamon or nutmeg for warmth. These spices can make your bread smell divine. You can also mix in flavor extracts like almond or coconut. These will add a unique twist to your creation. Seasonal fruits can add fun flair. Try adding pumpkin for fall or zucchini in summer. You can also decorate for the holidays. Use festive spices and toppings to make it special. A sprinkle of nutmeg or a drizzle of chocolate can elevate your bread. Each variation gives you a new reason to bake. For the full recipe, check out the details above. To keep your Reese’s Peanut Butter Banana Bread fresh, store it right. When it’s cool, wrap it in plastic wrap or foil. If you plan to eat it within a few days, leave it at room temperature. Make sure it’s in a cool, dry place. If you want it to last longer, put it in the fridge. However, this might make it a bit dry. For long-term storage, freezing is a great option. Slice the banana bread first. This way, you can take out just what you need. Wrap each slice in plastic wrap tightly. Then, put the slices in a freezer bag. This helps keep them fresh for up to three months. The best way to store banana bread is to use airtight containers. These containers keep moisture in and air out. You can also wrap the loaf in plastic wrap or foil. If you prefer, use freezer bags for extra protection. Make sure to squeeze out as much air as possible before sealing. This helps prevent freezer burn. To check if your banana bread has gone bad, look for a few signs. First, check for mold. If you see any, throw it away. Next, smell the bread. If it has a sour or off smell, it’s best not to eat it. Banana bread stays good for about 3 to 5 days at room temperature. In the fridge, it can last about a week. When frozen, it can stay fresh for up to three months. Always trust your senses. If something seems off, it’s better to be safe! To ripen bananas fast, place them in a paper bag. This traps ethylene gas, which speeds up ripening. You can also add an apple to the bag for extra effect. If you need bananas today, bake them at 300°F (150°C) for 15-20 minutes. This will soften them quickly, but they will not taste as fresh. Yes, you can use frozen bananas! First, thaw them in the fridge overnight. If you’re in a hurry, place them in warm water for about an hour. Once thawed, drain any excess liquid and mash them. This will keep your banana bread moist and delicious. To make this recipe vegan, substitute the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. For butter, use a plant-based version like coconut oil or vegan butter. These swaps will keep the flavor rich and tasty. If your banana bread is too dense, check your mixing method. Overmixing can create a tough loaf. Make sure to fold the flour in gently until just combined. Also, ensure your baking soda is fresh. If it’s old, it may not rise well. Adding an extra ripe banana can add moisture and lightness, too. Reese’s Peanut Butter Banana Bread combines ripe bananas, peanut butter, and chocolate. Using simple steps, I showed how to prepare, bake, and store this delicious treat. I also shared tips on variations and optional add-ins. You can make it healthier or seasonal, depending on your taste. With this guide, you now have the tools to bake and enjoy a perfect loaf. Dive into this recipe, and share the joy of homemade banana bread!$

If you crave a delicious twist on classic banana bread, you’re in for a treat! This Reese’s Peanut Butter Banana Bread blends ripe bananas with creamy peanut butter and sweet …