Big Mac Smash Burger Taco Flavorful and Fun Recipe

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- 1 lb ground beef (80/20) - 8 small flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - 1/2 cup pickles, sliced - 1/2 cup mayonnaise - 2 tablespoons yellow mustard - 2 tablespoons ketchup - 1 tablespoon white vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper to taste - Cooking oil for frying - Sturdy spatula The key to making the Big Mac Smash Burger Taco lies in its ingredients. Use high-quality ground beef, like 80/20. This mix gives you a juicy patty with a nice amount of fat. For the tortillas, I like small flour ones. They’re soft and easy to fold. You’ll also need fresh toppings like shredded lettuce, diced tomatoes, and cheddar cheese. These add crunch and flavor. Don’t forget the pickles! They give a nice tang that pairs well with the rich beef. Next, let’s talk about the special sauce. It’s a mix of mayonnaise, mustard, ketchup, and a few spices. This sauce gives your taco that Big Mac taste! For cooking, have some oil on hand for frying. A sturdy spatula is also a must for smashing those patties down. You can find the complete recipe in the [Full Recipe] section. To make the sauce, grab a medium bowl. - Combine: - 1/2 cup mayonnaise - 2 tablespoons yellow mustard - 2 tablespoons ketchup - 1 tablespoon white vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - A pinch of salt and black pepper Stir everything well until smooth. Let the sauce sit for a bit. This helps the flavors mix together and taste better. Now it’s time to form the patties. - Take 1 pound of ground beef and divide it into 8 parts. Each part should weigh about 2 ounces. - Roll each piece into a loose ball. Do not press too hard so the meat stays tender. Using tender meat makes your burgers juicy and delicious. Next, let’s cook the patties. - Preheat a large skillet or griddle over medium-high heat. - Add a bit of cooking oil to coat the pan. Once hot, place the beef balls on the skillet. - Press each ball down firmly with a spatula. Flatten them to about 1/4 inch thick. - Season with salt and pepper. Cook for 2-3 minutes until a golden crust forms. - Flip the patties and cook for another 1-2 minutes. This will give you the perfect doneness. While the burgers cook, let’s warm the tortillas. - Heat another skillet over medium-low heat. - Place each flour tortilla in the skillet. Warm them for about 30 seconds on each side. This step makes the tortillas soft and easy to fold. Now, it’s time to assemble the tacos. - Lay a warm tortilla flat. - Place one smash burger patty in the center. - Add a handful of shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese. - Top it off with pickle slices. - Drizzle some Big Mac sauce over everything. To fold the taco, gently bring the sides of the tortilla up and pinch them together. For a great look, arrange the tacos on a nice platter. - Garnish with extra pickles and a sprinkle of fresh parsley or cilantro. - Serve with more Big Mac sauce on the side for dipping. This recipe is fun and full of flavor. Enjoy your tasty creation! For the full recipe, check it out [here](#). Ensuring Juiciness To keep your patties juicy, use ground beef with a fat content of 20%. This fat adds flavor and moisture. When you form the patties, avoid packing the meat too tightly. Looser patties will cook better and stay tender. Avoiding Overcooking Watch the cooking time closely. Smash the patties down to about 1/4 inch thick for even cooking. Flip them when they get a golden crust. Cook for just 2-3 minutes on the first side and 1-2 minutes on the other side. This keeps the beef tender and juicy. Customizing Big Mac Sauce to Taste You can change the Big Mac sauce to fit your taste. Start with the basic recipe. Add more mustard for tang or extra ketchup for sweetness. You can also mix in some hot sauce for a kick. Suggested Additional Ingredients Consider adding diced onions or minced garlic to the sauce. These add depth and flavor. A splash of Worcestershire sauce can enhance the savory notes. Experiment and find your perfect mix! Using Corn Tortillas vs. Flour Flour tortillas are soft and pliable, perfect for this taco. Corn tortillas offer a different texture and flavor. If you like a more authentic taste, try corn tortillas. They will add a nice crunch and are great for holding the filling. Gluten-Free Options If you need a gluten-free option, look for corn tortillas. You can also find gluten-free flour tortillas in stores. They work well and keep the taco fun and tasty. Always check labels to ensure they meet your dietary needs. {{image_4}} You can switch up the protein in your Big Mac Smash Burger Taco for more fun. - Turkey or Chicken Burger Alternatives: Ground turkey or chicken works well. They are leaner than beef, making them a great choice. Just season them well to keep the flavor strong. - Vegetarian Black Bean or Lentil Patties: If you want a meatless meal, use black beans or lentils. Mash them up, add spices, and form patties. They give a nice texture and flavor to the taco. Adding new flavors can make your taco even more exciting. - Spicy Big Mac Smash Burger Taco: For a kick, add some hot sauce to the Big Mac sauce. You can also mix in diced jalapeños with the beef for extra heat. - Adding Avocado or Guacamole: Creamy avocado or guacamole adds a smooth touch. It pairs well with the crunch of the lettuce and pickles. Use fresh, seasonal ingredients to change up your dish. - Incorporating Summer Vegetables: Add fresh corn or diced bell peppers for a summer vibe. You can also toss in some diced zucchini for added color and crunch. - Winter Spice Flavors: In colder months, try adding spices like cumin or smoked paprika. These warm flavors can make the taco feel cozy and comforting. Feel free to explore these variations to make your Big Mac Smash Burger Taco truly your own! For the full recipe, check out the earlier section. To keep your Big Mac Smash Burger Tacos fresh, store them in an airtight container. Place parchment paper between layers to keep them from sticking. Refrigerate right after serving. This helps maintain their flavor and texture. How long do they last in the fridge? They can stay good for about 3 days. After that, they may lose their taste and texture. When you’re ready to eat your leftovers, reheating is key. The best method is to use a skillet. This helps keep the tacos crisp. Heat the skillet on low and warm each taco for about 2-3 minutes on each side. Microwave reheating is quick but can make the tortillas tough. If you choose this method, use a damp paper towel on top to add moisture. Heat in short bursts of 30 seconds until warm. You can freeze both the patties and the assembled tacos. For patties, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. If you freeze assembled tacos, wrap each one tightly in plastic wrap. Then place them in a freezer-safe bag. Thawing recommendations? Move them to the fridge overnight before reheating. This helps keep them moist and delicious. A Big Mac Smash Burger Taco is a fun mix of flavors. It combines the classic Big Mac taste with a taco format. You get a juicy smash burger in a soft tortilla. The toppings include fresh lettuce, diced tomatoes, cheddar cheese, and pickles. You’ll also drench it in a creamy Big Mac sauce. This fusion dish is tasty and playful, perfect for any meal. To make the Big Mac sauce, gather these ingredients: - 1/2 cup mayonnaise - 2 tablespoons yellow mustard - 2 tablespoons ketchup - 1 tablespoon white vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper to taste Mix all the ingredients in a bowl. Stir well until smooth. Let it sit for a few minutes. This helps the flavors blend together. You’ll want that creamy, tangy taste to shine through. Yes, you can use different tortillas. Flour tortillas are soft and easy to fold. You might also like corn tortillas for a gluten-free option. They add a nice corn flavor. If you want a whole grain choice, try whole wheat tortillas. Each type of tortilla changes the dish's feel slightly, so pick what you love best. Great sides for the Big Mac Smash Burger Taco include: - Crispy french fries - Coleslaw for crunch - Fresh fruit for sweetness - Nachos with cheese and salsa These sides balance the meal and add variety. They also make for a fun and colorful table setting. You can adjust the spice level to your liking. Add chopped jalapeños for a kick. You can also mix in hot sauce with the Big Mac sauce. For a milder option, include sweet peppers instead. This way, you can create a dish that fits your taste buds perfectly. The Big Mac Smash Burger Taco blends fun flavors with easy steps. You learned the main ingredients, special sauce, and how to cook everything. I shared tips on making juicy patties and spicing things up. Remember, you can use different proteins and tortillas for variety. This dish is customizable and great for sharing or a family meal. Enjoy your cooking adventure, and make it uniquely yours!

WANT TO SAVE THIS RECIPE?

Craving a fun twist on classic flavors? The Big Mac Smash Burger Taco blends two favorites into one delicious dish. With juicy beef patties, fresh toppings, and a creamy special sauce, this recipe is sure to please your taste buds. Follow along to create a meal that’s not just satisfying but also quick and easy. Grab your ingredients, and let’s dive into cooking this flavorful fusion!

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Ingredients

Main Ingredients for Big Mac Smash Burger Taco

– 1 lb ground beef (80/20)

– 8 small flour tortillas

– 1 cup shredded lettuce

– 1 cup diced tomatoes

– 1 cup shredded cheddar cheese

– 1/2 cup pickles, sliced

Special Sauce Ingredients

– 1/2 cup mayonnaise

– 2 tablespoons yellow mustard

– 2 tablespoons ketchup

– 1 tablespoon white vinegar

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and freshly cracked black pepper to taste

Cooking Supplies

– Cooking oil for frying

– Sturdy spatula

The key to making the Big Mac Smash Burger Taco lies in its ingredients. Use high-quality ground beef, like 80/20. This mix gives you a juicy patty with a nice amount of fat.

For the tortillas, I like small flour ones. They’re soft and easy to fold. You’ll also need fresh toppings like shredded lettuce, diced tomatoes, and cheddar cheese. These add crunch and flavor.

Don’t forget the pickles! They give a nice tang that pairs well with the rich beef.

Next, let’s talk about the special sauce. It’s a mix of mayonnaise, mustard, ketchup, and a few spices. This sauce gives your taco that Big Mac taste!

For cooking, have some oil on hand for frying. A sturdy spatula is also a must for smashing those patties down.

You can find the complete recipe in the [Full Recipe] section.

Step-by-Step Instructions

Preparing the Big Mac Sauce

To make the sauce, grab a medium bowl.

– Combine:

– 1/2 cup mayonnaise

– 2 tablespoons yellow mustard

– 2 tablespoons ketchup

– 1 tablespoon white vinegar

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– A pinch of salt and black pepper

Stir everything well until smooth. Let the sauce sit for a bit. This helps the flavors mix together and taste better.

Forming the Patties

Now it’s time to form the patties.

– Take 1 pound of ground beef and divide it into 8 parts. Each part should weigh about 2 ounces.

– Roll each piece into a loose ball. Do not press too hard so the meat stays tender.

Using tender meat makes your burgers juicy and delicious.

Cooking the Patties

Next, let’s cook the patties.

– Preheat a large skillet or griddle over medium-high heat.

– Add a bit of cooking oil to coat the pan.

Once hot, place the beef balls on the skillet.

– Press each ball down firmly with a spatula. Flatten them to about 1/4 inch thick.

– Season with salt and pepper. Cook for 2-3 minutes until a golden crust forms.

– Flip the patties and cook for another 1-2 minutes. This will give you the perfect doneness.

Heating the Tortillas

While the burgers cook, let’s warm the tortillas.

– Heat another skillet over medium-low heat.

– Place each flour tortilla in the skillet. Warm them for about 30 seconds on each side.

This step makes the tortillas soft and easy to fold.

Assembling the Tacos

Now, it’s time to assemble the tacos.

– Lay a warm tortilla flat.

– Place one smash burger patty in the center.

– Add a handful of shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese.

– Top it off with pickle slices.

– Drizzle some Big Mac sauce over everything.

To fold the taco, gently bring the sides of the tortilla up and pinch them together.

Serving Suggestions

For a great look, arrange the tacos on a nice platter.

– Garnish with extra pickles and a sprinkle of fresh parsley or cilantro.

– Serve with more Big Mac sauce on the side for dipping.

This recipe is fun and full of flavor. Enjoy your tasty creation! For the full recipe, check it out [here](#).

Tips & Tricks

Perfect Patty Tips

Ensuring Juiciness

To keep your patties juicy, use ground beef with a fat content of 20%. This fat adds flavor and moisture. When you form the patties, avoid packing the meat too tightly. Looser patties will cook better and stay tender.

Avoiding Overcooking

Watch the cooking time closely. Smash the patties down to about 1/4 inch thick for even cooking. Flip them when they get a golden crust. Cook for just 2-3 minutes on the first side and 1-2 minutes on the other side. This keeps the beef tender and juicy.

Sauce Adjustments

Customizing Big Mac Sauce to Taste

You can change the Big Mac sauce to fit your taste. Start with the basic recipe. Add more mustard for tang or extra ketchup for sweetness. You can also mix in some hot sauce for a kick.

Suggested Additional Ingredients

Consider adding diced onions or minced garlic to the sauce. These add depth and flavor. A splash of Worcestershire sauce can enhance the savory notes. Experiment and find your perfect mix!

Tortilla Alternatives

Using Corn Tortillas vs. Flour

Flour tortillas are soft and pliable, perfect for this taco. Corn tortillas offer a different texture and flavor. If you like a more authentic taste, try corn tortillas. They will add a nice crunch and are great for holding the filling.

Gluten-Free Options

If you need a gluten-free option, look for corn tortillas. You can also find gluten-free flour tortillas in stores. They work well and keep the taco fun and tasty. Always check labels to ensure they meet your dietary needs.

Variations

Different Protein Options

You can switch up the protein in your Big Mac Smash Burger Taco for more fun.

– Turkey or Chicken Burger Alternatives: Ground turkey or chicken works well. They are leaner than beef, making them a great choice. Just season them well to keep the flavor strong.

– Vegetarian Black Bean or Lentil Patties: If you want a meatless meal, use black beans or lentils. Mash them up, add spices, and form patties. They give a nice texture and flavor to the taco.

Flavor Twists

Adding new flavors can make your taco even more exciting.

– Spicy Big Mac Smash Burger Taco: For a kick, add some hot sauce to the Big Mac sauce. You can also mix in diced jalapeños with the beef for extra heat.

– Adding Avocado or Guacamole: Creamy avocado or guacamole adds a smooth touch. It pairs well with the crunch of the lettuce and pickles.

Seasonal Ingredient Swaps

Use fresh, seasonal ingredients to change up your dish.

– Incorporating Summer Vegetables: Add fresh corn or diced bell peppers for a summer vibe. You can also toss in some diced zucchini for added color and crunch.

– Winter Spice Flavors: In colder months, try adding spices like cumin or smoked paprika. These warm flavors can make the taco feel cozy and comforting.

Feel free to explore these variations to make your Big Mac Smash Burger Taco truly your own! For the full recipe, check out the earlier section.

Storage Info

Storing Leftovers

To keep your Big Mac Smash Burger Tacos fresh, store them in an airtight container. Place parchment paper between layers to keep them from sticking. Refrigerate right after serving. This helps maintain their flavor and texture.

How long do they last in the fridge? They can stay good for about 3 days. After that, they may lose their taste and texture.

Reheating Instructions

When you’re ready to eat your leftovers, reheating is key. The best method is to use a skillet. This helps keep the tacos crisp. Heat the skillet on low and warm each taco for about 2-3 minutes on each side.

Microwave reheating is quick but can make the tortillas tough. If you choose this method, use a damp paper towel on top to add moisture. Heat in short bursts of 30 seconds until warm.

Freezing Guidelines

You can freeze both the patties and the assembled tacos. For patties, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This prevents them from sticking together.

If you freeze assembled tacos, wrap each one tightly in plastic wrap. Then place them in a freezer-safe bag.

Thawing recommendations? Move them to the fridge overnight before reheating. This helps keep them moist and delicious.

FAQs

What is a Big Mac Smash Burger Taco?

A Big Mac Smash Burger Taco is a fun mix of flavors. It combines the classic Big Mac taste with a taco format. You get a juicy smash burger in a soft tortilla. The toppings include fresh lettuce, diced tomatoes, cheddar cheese, and pickles. You’ll also drench it in a creamy Big Mac sauce. This fusion dish is tasty and playful, perfect for any meal.

How do I make the Big Mac Sauce?

To make the Big Mac sauce, gather these ingredients:

– 1/2 cup mayonnaise

– 2 tablespoons yellow mustard

– 2 tablespoons ketchup

– 1 tablespoon white vinegar

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and freshly cracked black pepper to taste

Mix all the ingredients in a bowl. Stir well until smooth. Let it sit for a few minutes. This helps the flavors blend together. You’ll want that creamy, tangy taste to shine through.

Can I use different tortillas?

Yes, you can use different tortillas. Flour tortillas are soft and easy to fold. You might also like corn tortillas for a gluten-free option. They add a nice corn flavor. If you want a whole grain choice, try whole wheat tortillas. Each type of tortilla changes the dish’s feel slightly, so pick what you love best.

What sides pair well with this dish?

Great sides for the Big Mac Smash Burger Taco include:

– Crispy french fries

– Coleslaw for crunch

– Fresh fruit for sweetness

– Nachos with cheese and salsa

These sides balance the meal and add variety. They also make for a fun and colorful table setting.

How spicy can I make it?

You can adjust the spice level to your liking. Add chopped jalapeños for a kick. You can also mix in hot sauce with the Big Mac sauce. For a milder option, include sweet peppers instead. This way, you can create a dish that fits your taste buds perfectly.

The Big Mac Smash Burger Taco blends fun flavors with easy steps. You learned the main ingredients, special sauce, and how to cook everything. I shared tips on making juicy patties and spicing things up. Remember, you can use different proteins and tortillas for variety. This dish is customizable and great for sharing or a family meal. Enjoy your cooking adventure, and make it uniquely yours!

- 1 lb ground beef (80/20) - 8 small flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - 1/2 cup pickles, sliced - 1/2 cup mayonnaise - 2 tablespoons yellow mustard - 2 tablespoons ketchup - 1 tablespoon white vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper to taste - Cooking oil for frying - Sturdy spatula The key to making the Big Mac Smash Burger Taco lies in its ingredients. Use high-quality ground beef, like 80/20. This mix gives you a juicy patty with a nice amount of fat. For the tortillas, I like small flour ones. They’re soft and easy to fold. You’ll also need fresh toppings like shredded lettuce, diced tomatoes, and cheddar cheese. These add crunch and flavor. Don’t forget the pickles! They give a nice tang that pairs well with the rich beef. Next, let’s talk about the special sauce. It’s a mix of mayonnaise, mustard, ketchup, and a few spices. This sauce gives your taco that Big Mac taste! For cooking, have some oil on hand for frying. A sturdy spatula is also a must for smashing those patties down. You can find the complete recipe in the [Full Recipe] section. To make the sauce, grab a medium bowl. - Combine: - 1/2 cup mayonnaise - 2 tablespoons yellow mustard - 2 tablespoons ketchup - 1 tablespoon white vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - A pinch of salt and black pepper Stir everything well until smooth. Let the sauce sit for a bit. This helps the flavors mix together and taste better. Now it’s time to form the patties. - Take 1 pound of ground beef and divide it into 8 parts. Each part should weigh about 2 ounces. - Roll each piece into a loose ball. Do not press too hard so the meat stays tender. Using tender meat makes your burgers juicy and delicious. Next, let’s cook the patties. - Preheat a large skillet or griddle over medium-high heat. - Add a bit of cooking oil to coat the pan. Once hot, place the beef balls on the skillet. - Press each ball down firmly with a spatula. Flatten them to about 1/4 inch thick. - Season with salt and pepper. Cook for 2-3 minutes until a golden crust forms. - Flip the patties and cook for another 1-2 minutes. This will give you the perfect doneness. While the burgers cook, let’s warm the tortillas. - Heat another skillet over medium-low heat. - Place each flour tortilla in the skillet. Warm them for about 30 seconds on each side. This step makes the tortillas soft and easy to fold. Now, it’s time to assemble the tacos. - Lay a warm tortilla flat. - Place one smash burger patty in the center. - Add a handful of shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese. - Top it off with pickle slices. - Drizzle some Big Mac sauce over everything. To fold the taco, gently bring the sides of the tortilla up and pinch them together. For a great look, arrange the tacos on a nice platter. - Garnish with extra pickles and a sprinkle of fresh parsley or cilantro. - Serve with more Big Mac sauce on the side for dipping. This recipe is fun and full of flavor. Enjoy your tasty creation! For the full recipe, check it out [here](#). Ensuring Juiciness To keep your patties juicy, use ground beef with a fat content of 20%. This fat adds flavor and moisture. When you form the patties, avoid packing the meat too tightly. Looser patties will cook better and stay tender. Avoiding Overcooking Watch the cooking time closely. Smash the patties down to about 1/4 inch thick for even cooking. Flip them when they get a golden crust. Cook for just 2-3 minutes on the first side and 1-2 minutes on the other side. This keeps the beef tender and juicy. Customizing Big Mac Sauce to Taste You can change the Big Mac sauce to fit your taste. Start with the basic recipe. Add more mustard for tang or extra ketchup for sweetness. You can also mix in some hot sauce for a kick. Suggested Additional Ingredients Consider adding diced onions or minced garlic to the sauce. These add depth and flavor. A splash of Worcestershire sauce can enhance the savory notes. Experiment and find your perfect mix! Using Corn Tortillas vs. Flour Flour tortillas are soft and pliable, perfect for this taco. Corn tortillas offer a different texture and flavor. If you like a more authentic taste, try corn tortillas. They will add a nice crunch and are great for holding the filling. Gluten-Free Options If you need a gluten-free option, look for corn tortillas. You can also find gluten-free flour tortillas in stores. They work well and keep the taco fun and tasty. Always check labels to ensure they meet your dietary needs. {{image_4}} You can switch up the protein in your Big Mac Smash Burger Taco for more fun. - Turkey or Chicken Burger Alternatives: Ground turkey or chicken works well. They are leaner than beef, making them a great choice. Just season them well to keep the flavor strong. - Vegetarian Black Bean or Lentil Patties: If you want a meatless meal, use black beans or lentils. Mash them up, add spices, and form patties. They give a nice texture and flavor to the taco. Adding new flavors can make your taco even more exciting. - Spicy Big Mac Smash Burger Taco: For a kick, add some hot sauce to the Big Mac sauce. You can also mix in diced jalapeños with the beef for extra heat. - Adding Avocado or Guacamole: Creamy avocado or guacamole adds a smooth touch. It pairs well with the crunch of the lettuce and pickles. Use fresh, seasonal ingredients to change up your dish. - Incorporating Summer Vegetables: Add fresh corn or diced bell peppers for a summer vibe. You can also toss in some diced zucchini for added color and crunch. - Winter Spice Flavors: In colder months, try adding spices like cumin or smoked paprika. These warm flavors can make the taco feel cozy and comforting. Feel free to explore these variations to make your Big Mac Smash Burger Taco truly your own! For the full recipe, check out the earlier section. To keep your Big Mac Smash Burger Tacos fresh, store them in an airtight container. Place parchment paper between layers to keep them from sticking. Refrigerate right after serving. This helps maintain their flavor and texture. How long do they last in the fridge? They can stay good for about 3 days. After that, they may lose their taste and texture. When you’re ready to eat your leftovers, reheating is key. The best method is to use a skillet. This helps keep the tacos crisp. Heat the skillet on low and warm each taco for about 2-3 minutes on each side. Microwave reheating is quick but can make the tortillas tough. If you choose this method, use a damp paper towel on top to add moisture. Heat in short bursts of 30 seconds until warm. You can freeze both the patties and the assembled tacos. For patties, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. If you freeze assembled tacos, wrap each one tightly in plastic wrap. Then place them in a freezer-safe bag. Thawing recommendations? Move them to the fridge overnight before reheating. This helps keep them moist and delicious. A Big Mac Smash Burger Taco is a fun mix of flavors. It combines the classic Big Mac taste with a taco format. You get a juicy smash burger in a soft tortilla. The toppings include fresh lettuce, diced tomatoes, cheddar cheese, and pickles. You’ll also drench it in a creamy Big Mac sauce. This fusion dish is tasty and playful, perfect for any meal. To make the Big Mac sauce, gather these ingredients: - 1/2 cup mayonnaise - 2 tablespoons yellow mustard - 2 tablespoons ketchup - 1 tablespoon white vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper to taste Mix all the ingredients in a bowl. Stir well until smooth. Let it sit for a few minutes. This helps the flavors blend together. You’ll want that creamy, tangy taste to shine through. Yes, you can use different tortillas. Flour tortillas are soft and easy to fold. You might also like corn tortillas for a gluten-free option. They add a nice corn flavor. If you want a whole grain choice, try whole wheat tortillas. Each type of tortilla changes the dish's feel slightly, so pick what you love best. Great sides for the Big Mac Smash Burger Taco include: - Crispy french fries - Coleslaw for crunch - Fresh fruit for sweetness - Nachos with cheese and salsa These sides balance the meal and add variety. They also make for a fun and colorful table setting. You can adjust the spice level to your liking. Add chopped jalapeños for a kick. You can also mix in hot sauce with the Big Mac sauce. For a milder option, include sweet peppers instead. This way, you can create a dish that fits your taste buds perfectly. The Big Mac Smash Burger Taco blends fun flavors with easy steps. You learned the main ingredients, special sauce, and how to cook everything. I shared tips on making juicy patties and spicing things up. Remember, you can use different proteins and tortillas for variety. This dish is customizable and great for sharing or a family meal. Enjoy your cooking adventure, and make it uniquely yours!

Big Mac Smash Burger Taco

Craving something deliciously different? Try these Big Mac Smash Burger Tacos for a tasty twist on your favorite burger! Made with juicy beef patties, fresh lettuce, tomatoes, and the ultimate Big Mac sauce, these tacos are sure to impress. In just 30 minutes, you can create a fun meal that's perfect for any occasion. Click through to explore the full recipe and elevate your taco night!
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Ingredients
  

1 lb ground beef (80/20)

8 small flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

1/2 cup mayonnaise

2 tablespoons yellow mustard

2 tablespoons ketchup

1 tablespoon white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper to taste

Cooking oil for frying

Instructions
 

Prepare the Big Mac Sauce: In a medium bowl, combine the mayonnaise, yellow mustard, ketchup, white vinegar, garlic powder, onion powder, and a small pinch of salt and freshly cracked black pepper. Stir until fully blended and smooth. Set the sauce aside to allow the flavors to meld.

    Form the Patties: Divide the ground beef into 8 equal portions, each weighing about 2 ounces. Gently roll each portion into a loose ball without compacting the meat too much to ensure tenderness.

      Heat the Griddle or Skillet: Preheat a large skillet or a griddle over medium-high heat. Add a drizzle of cooking oil, ensuring it coats the cooking surface evenly.

        Smash the Patties: Once the skillet is hot and shimmering, add the beef balls to the skillet. Use a sturdy spatula to press each one down firmly into a flat patty, about 1/4 inch thick. Season generously with salt and freshly cracked black pepper. Cook for about 2-3 minutes, or until a golden crust develops, then flip the patties and cook for an additional 1-2 minutes until they reach your desired doneness.

          Warm the Tortillas: While the burgers are cooking, heat another skillet over medium-low heat. Place each flour tortilla in the skillet, warming them for about 30 seconds on each side, or until they become soft and pliable.

            Assemble the Tacos: Lay a warm tortilla flat and place one smash burger patty in the center. Layer on a generous handful of shredded lettuce, followed by diced tomatoes, sprinklings of cheddar cheese, and slices of pickles. Drizzle a hearty amount of the prepared Big Mac sauce over the top.

              Serve: Gently fold the tortilla around the filling to create a taco shape. Serve immediately while the burgers are hot and the tortillas are warm.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Arrange the tacos on a platter and garnish with extra pickles and a sprinkle of fresh parsley or cilantro for color. Serve with extra Big Mac sauce on the side for dipping!

                    WANT TO SAVE THIS RECIPE?