Broccoli Bliss Salad Fresh and Flavorful Delight

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Gather these colorful fresh ingredients for the Broccoli Bliss Salad: - 4 cups fresh broccoli florets - 1 cup cherry tomatoes, halved - 1/2 cup red bell pepper, diced - 1/4 cup red onion, finely chopped Fresh produce adds life to this dish. The bright colors make it look appealing. Broccoli is rich in vitamins and adds crunch. Cherry tomatoes bring sweetness. Red bell pepper offers a slight crunch and a pop of color. Red onion adds a sharp flavor that balances all other ingredients. Next, let’s elevate the salad with these tasty add-ins: - 1/2 cup dried cranberries - 1/2 cup roasted sunflower seeds - 1/4 cup feta cheese, crumbled Dried cranberries add a sweet touch. They also give a chewy texture. Roasted sunflower seeds add crunch and healthy fats. Feta cheese brings a salty flavor that ties everything together. Each bite becomes more exciting with these add-ins. Finally, we need a zesty dressing. Combine these components: - 3 tablespoons extra virgin olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon honey or maple syrup - Salt and freshly cracked black pepper, to taste This dressing brings brightness to the salad. Olive oil adds richness, while apple cider vinegar gives a tang. Honey or maple syrup adds a hint of sweetness. Don’t forget to season with salt and pepper. This dressing makes the flavors pop! For the complete recipe, check out the [Full Recipe]. Enjoy making this fresh and flavorful delight! To start, we need to blanch the broccoli florets. This keeps them bright green and crisp. Bring a large pot of water to a boil. Carefully add the broccoli florets and cook for 2-3 minutes. They should be tender but still firm. Once cooked, drain them right away. Next, we cool the broccoli quickly. Prepare a big bowl of ice water. Transfer the broccoli to this ice bath. This step stops the cooking, locking in the color and crunch. Let the florets sit in the ice water for about 5 minutes. Then, drain them again and gently pat them dry with a paper towel. Now it’s time to combine our fresh ingredients. In a large mixing bowl, combine the cooled broccoli, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, dried cranberries, roasted sunflower seeds, and crumbled feta cheese. Mix these ingredients gently. You want to avoid breaking the delicate veggies and cheese. A light touch keeps everything intact and colorful. Let’s make the dressing now. In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey or maple syrup, and a pinch of salt and pepper. This step is key to ensure a well-balanced flavor. Keep whisking until the dressing is smooth and creamy. When ready, drizzle this vibrant dressing over the salad mixture. Use a large spoon to toss everything together carefully. This helps to coat all the ingredients well. Let the salad sit for about 10 minutes before serving. This waiting time lets the flavors blend beautifully. For a complete guide, check the Full Recipe. - How to select and store fresh broccoli: Look for bright green florets. They should be firm and tightly packed. Avoid any yellowing or wilting. Store broccoli in the fridge. Keep it in a loose plastic bag. This helps it stay fresh for about five days. - Tips for achieving the best blanching results: Blanching is key to bright broccoli. Bring a pot of water to a rolling boil. Add the florets for 2-3 minutes. This keeps them crisp and vibrant. After blanching, quickly place them in ice water. This stops the cooking and locks in color. - Suggestions for additional spices or herbs: You can boost flavor with garlic powder or cumin. Fresh herbs like basil or dill also work well. They add freshness and depth to the dish. - Importance of letting the salad sit before serving: Allow the salad to rest for 10 minutes. This helps the flavors blend together. You’ll notice a richer taste when serving. - Creative ways to serve the salad: Use a large, colorful bowl to show off the salad. Layer the ingredients for added height and textures. - Garnishing ideas for visual appeal: Top the salad with extra feta and sunflower seeds. Add fresh herb sprigs like parsley or basil for color. These garnishes make the dish pop visually. For the full details of this delightful recipe, check out the Full Recipe. {{image_4}} You can change this salad with the seasons. In spring, add fresh peas. In summer, try ripe peaches or corn. Fall brings butternut squash or apples. In winter, consider roasted Brussels sprouts or pomegranate seeds. Different veggies can also make your salad shine. Think about using carrots, snap peas, or even cauliflower. Each adds crunch and flavor. This keeps your salad fresh and exciting all year. For a vegan twist, skip the feta cheese. Use avocado or a creamy tahini dressing instead. You can also swap honey with maple syrup for sweetness. This keeps the dish tasty while meeting your dietary needs. If you're gluten-free, check the dressing. Most of the ingredients are already safe. Just ensure your vinegar is gluten-free. Protein adds energy and makes the salad filling. Consider adding chickpeas or black beans for a plant-based boost. Grilled chicken or shrimp also works great if you eat meat. Tofu is another excellent option. You can marinate and grill it for extra flavor. This way, you can make the salad a complete meal. To keep your Broccoli Bliss Salad fresh, store it in the fridge. Use a tight-sealing container. This helps keep the flavors strong and the veggies crisp. - Container recommendations: Glass containers work great. They hold the salad well and do not stain. If you use plastic, choose BPA-free options. If you want to save the salad for later, freezing is an option. However, not all ingredients freeze well. - Tips for freezing: Freeze just the broccoli and sunflower seeds. These hold up better than the other ingredients. - Maintaining texture and flavor: Thaw in the fridge overnight. This helps keep the broccoli crunchy and tasty. The shelf life of your salad depends on storage. Typically, it lasts up to 3 days in the fridge. - Signs that the salad has gone bad: Look out for wilting, discoloration, or a bad smell. If you see these signs, it's best to toss it. You can find the Full Recipe in the previous sections. The best way to prepare broccoli is by blanching. Start with fresh broccoli florets. Bring a pot of water to a boil. Add the florets and cook for 2-3 minutes. This keeps them bright green and crisp. After that, place the florets in ice water. This stops the cooking and locks in color. Dry them well before mixing them into your salad. This method gives the broccoli a fresh taste and a nice crunch. Yes, you can make this salad ahead of time. Prepare the broccoli and other veggies in advance. Mix them in a bowl and store in the fridge. Keep the dressing separate until you are ready to serve. This helps keep everything fresh. Just before serving, drizzle the dressing over the salad. Toss it gently to combine. The flavors will blend nicely after sitting for a while. Broccoli is packed with vitamins and nutrients. It is rich in vitamin C and K. These vitamins help keep your immune system strong. Broccoli also has fiber, which aids digestion. The antioxidants in broccoli can help reduce inflammation. Eating broccoli can support heart health and may lower the risk of certain cancers. Including it in your diet is a smart choice for your wellness. Yes, Broccoli Bliss Salad is great for meal prep. You can portion it into containers for easy meals. Store it in airtight containers in the fridge. This salad keeps well for a few days. Just remember to add the dressing right before eating. This keeps the salad fresh and crunchy. It’s a perfect choice for busy weeks. You can pair this salad with many dishes. It goes well with grilled chicken or fish. For a vegetarian option, try it with quinoa or chickpeas. You can also serve it with whole grain bread for a filling meal. Adding a protein makes it more balanced and satisfying. Enjoy exploring different pairings to find your favorite! For the full recipe, check out the instructions above. This blog post covered the Broccoli Bliss Salad, detailing ingredients, preparation, and storage tips. You learned how to select fresh produce, make a tasty dressing, and enhance flavor with add-ins. Remember to let your salad rest before serving, as this boosts flavor. Enjoy experimenting with variations, from seasonal ingredients to protein boosts. With these tips, you can create a fresh and healthy dish that’s perfect for any meal. Keep these guidelines in mind to make the best dish possible. Happy salad making!

WANT TO SAVE THIS RECIPE?

Looking for a fresh and tasty salad that’s both simple and exciting? The Broccoli Bliss Salad is your perfect choice! Packed with colorful veggies, crunchy add-ins, and a zesty dressing, this salad delivers big flavor with every bite. In this guide, I’ll share easy steps to create this delightful dish, plus tips for making it your own. Let’s dive into the world of vibrant flavors and health benefits that broccoli brings to your plate!

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Ingredients

Fresh Produce

Gather these colorful fresh ingredients for the Broccoli Bliss Salad:

– 4 cups fresh broccoli florets

– 1 cup cherry tomatoes, halved

– 1/2 cup red bell pepper, diced

– 1/4 cup red onion, finely chopped

Fresh produce adds life to this dish. The bright colors make it look appealing. Broccoli is rich in vitamins and adds crunch. Cherry tomatoes bring sweetness. Red bell pepper offers a slight crunch and a pop of color. Red onion adds a sharp flavor that balances all other ingredients.

Add-Ins

Next, let’s elevate the salad with these tasty add-ins:

– 1/2 cup dried cranberries

– 1/2 cup roasted sunflower seeds

– 1/4 cup feta cheese, crumbled

Dried cranberries add a sweet touch. They also give a chewy texture. Roasted sunflower seeds add crunch and healthy fats. Feta cheese brings a salty flavor that ties everything together. Each bite becomes more exciting with these add-ins.

Dressing Components

Finally, we need a zesty dressing. Combine these components:

– 3 tablespoons extra virgin olive oil

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey or maple syrup

– Salt and freshly cracked black pepper, to taste

This dressing brings brightness to the salad. Olive oil adds richness, while apple cider vinegar gives a tang. Honey or maple syrup adds a hint of sweetness. Don’t forget to season with salt and pepper. This dressing makes the flavors pop!

For the complete recipe, check out the [Full Recipe]. Enjoy making this fresh and flavorful delight!

Step-by-Step Instructions

Preparing the Broccoli

To start, we need to blanch the broccoli florets. This keeps them bright green and crisp. Bring a large pot of water to a boil. Carefully add the broccoli florets and cook for 2-3 minutes. They should be tender but still firm. Once cooked, drain them right away.

Next, we cool the broccoli quickly. Prepare a big bowl of ice water. Transfer the broccoli to this ice bath. This step stops the cooking, locking in the color and crunch. Let the florets sit in the ice water for about 5 minutes. Then, drain them again and gently pat them dry with a paper towel.

Combining Ingredients

Now it’s time to combine our fresh ingredients. In a large mixing bowl, combine the cooled broccoli, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, dried cranberries, roasted sunflower seeds, and crumbled feta cheese. Mix these ingredients gently. You want to avoid breaking the delicate veggies and cheese. A light touch keeps everything intact and colorful.

Making the Dressing

Let’s make the dressing now. In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey or maple syrup, and a pinch of salt and pepper. This step is key to ensure a well-balanced flavor. Keep whisking until the dressing is smooth and creamy.

When ready, drizzle this vibrant dressing over the salad mixture. Use a large spoon to toss everything together carefully. This helps to coat all the ingredients well. Let the salad sit for about 10 minutes before serving. This waiting time lets the flavors blend beautifully.

For a complete guide, check the Full Recipe.

Tips & Tricks

Best Practices for Broccoli

– How to select and store fresh broccoli: Look for bright green florets. They should be firm and tightly packed. Avoid any yellowing or wilting. Store broccoli in the fridge. Keep it in a loose plastic bag. This helps it stay fresh for about five days.

– Tips for achieving the best blanching results: Blanching is key to bright broccoli. Bring a pot of water to a rolling boil. Add the florets for 2-3 minutes. This keeps them crisp and vibrant. After blanching, quickly place them in ice water. This stops the cooking and locks in color.

Enhancing Flavor

– Suggestions for additional spices or herbs: You can boost flavor with garlic powder or cumin. Fresh herbs like basil or dill also work well. They add freshness and depth to the dish.

– Importance of letting the salad sit before serving: Allow the salad to rest for 10 minutes. This helps the flavors blend together. You’ll notice a richer taste when serving.

Presentation Techniques

– Creative ways to serve the salad: Use a large, colorful bowl to show off the salad. Layer the ingredients for added height and textures.

– Garnishing ideas for visual appeal: Top the salad with extra feta and sunflower seeds. Add fresh herb sprigs like parsley or basil for color. These garnishes make the dish pop visually.

For the full details of this delightful recipe, check out the Full Recipe.

Variations

Seasonal Additions

You can change this salad with the seasons. In spring, add fresh peas. In summer, try ripe peaches or corn. Fall brings butternut squash or apples. In winter, consider roasted Brussels sprouts or pomegranate seeds.

Different veggies can also make your salad shine. Think about using carrots, snap peas, or even cauliflower. Each adds crunch and flavor. This keeps your salad fresh and exciting all year.

Dietary Swaps

For a vegan twist, skip the feta cheese. Use avocado or a creamy tahini dressing instead. You can also swap honey with maple syrup for sweetness. This keeps the dish tasty while meeting your dietary needs.

If you’re gluten-free, check the dressing. Most of the ingredients are already safe. Just ensure your vinegar is gluten-free.

Protein Boosts

Protein adds energy and makes the salad filling. Consider adding chickpeas or black beans for a plant-based boost. Grilled chicken or shrimp also works great if you eat meat.

Tofu is another excellent option. You can marinate and grill it for extra flavor. This way, you can make the salad a complete meal.

Storage Info

Short-Term Storage

To keep your Broccoli Bliss Salad fresh, store it in the fridge. Use a tight-sealing container. This helps keep the flavors strong and the veggies crisp.

– Container recommendations: Glass containers work great. They hold the salad well and do not stain. If you use plastic, choose BPA-free options.

Long-Term Storage

If you want to save the salad for later, freezing is an option. However, not all ingredients freeze well.

– Tips for freezing: Freeze just the broccoli and sunflower seeds. These hold up better than the other ingredients.

– Maintaining texture and flavor: Thaw in the fridge overnight. This helps keep the broccoli crunchy and tasty.

Shelf Life

The shelf life of your salad depends on storage. Typically, it lasts up to 3 days in the fridge.

– Signs that the salad has gone bad: Look out for wilting, discoloration, or a bad smell. If you see these signs, it’s best to toss it.

You can find the Full Recipe in the previous sections.

FAQs

What is the best way to prepare broccoli for salad?

The best way to prepare broccoli is by blanching. Start with fresh broccoli florets. Bring a pot of water to a boil. Add the florets and cook for 2-3 minutes. This keeps them bright green and crisp. After that, place the florets in ice water. This stops the cooking and locks in color. Dry them well before mixing them into your salad. This method gives the broccoli a fresh taste and a nice crunch.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time. Prepare the broccoli and other veggies in advance. Mix them in a bowl and store in the fridge. Keep the dressing separate until you are ready to serve. This helps keep everything fresh. Just before serving, drizzle the dressing over the salad. Toss it gently to combine. The flavors will blend nicely after sitting for a while.

What are the health benefits of broccoli?

Broccoli is packed with vitamins and nutrients. It is rich in vitamin C and K. These vitamins help keep your immune system strong. Broccoli also has fiber, which aids digestion. The antioxidants in broccoli can help reduce inflammation. Eating broccoli can support heart health and may lower the risk of certain cancers. Including it in your diet is a smart choice for your wellness.

Is Broccoli Bliss Salad suitable for meal prep?

Yes, Broccoli Bliss Salad is great for meal prep. You can portion it into containers for easy meals. Store it in airtight containers in the fridge. This salad keeps well for a few days. Just remember to add the dressing right before eating. This keeps the salad fresh and crunchy. It’s a perfect choice for busy weeks.

What can I serve with Broccoli Bliss Salad?

You can pair this salad with many dishes. It goes well with grilled chicken or fish. For a vegetarian option, try it with quinoa or chickpeas. You can also serve it with whole grain bread for a filling meal. Adding a protein makes it more balanced and satisfying. Enjoy exploring different pairings to find your favorite!

For the full recipe, check out the instructions above.

This blog post covered the Broccoli Bliss Salad, detailing ingredients, preparation, and storage tips. You learned how to select fresh produce, make a tasty dressing, and enhance flavor with add-ins. Remember to let your salad rest before serving, as this boosts flavor. Enjoy experimenting with variations, from seasonal ingredients to protein boosts. With these tips, you can create a fresh and healthy dish that’s perfect for any meal. Keep these guidelines in mind to make the best dish possible. Happy salad making!

Gather these colorful fresh ingredients for the Broccoli Bliss Salad: - 4 cups fresh broccoli florets - 1 cup cherry tomatoes, halved - 1/2 cup red bell pepper, diced - 1/4 cup red onion, finely chopped Fresh produce adds life to this dish. The bright colors make it look appealing. Broccoli is rich in vitamins and adds crunch. Cherry tomatoes bring sweetness. Red bell pepper offers a slight crunch and a pop of color. Red onion adds a sharp flavor that balances all other ingredients. Next, let’s elevate the salad with these tasty add-ins: - 1/2 cup dried cranberries - 1/2 cup roasted sunflower seeds - 1/4 cup feta cheese, crumbled Dried cranberries add a sweet touch. They also give a chewy texture. Roasted sunflower seeds add crunch and healthy fats. Feta cheese brings a salty flavor that ties everything together. Each bite becomes more exciting with these add-ins. Finally, we need a zesty dressing. Combine these components: - 3 tablespoons extra virgin olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon honey or maple syrup - Salt and freshly cracked black pepper, to taste This dressing brings brightness to the salad. Olive oil adds richness, while apple cider vinegar gives a tang. Honey or maple syrup adds a hint of sweetness. Don’t forget to season with salt and pepper. This dressing makes the flavors pop! For the complete recipe, check out the [Full Recipe]. Enjoy making this fresh and flavorful delight! To start, we need to blanch the broccoli florets. This keeps them bright green and crisp. Bring a large pot of water to a boil. Carefully add the broccoli florets and cook for 2-3 minutes. They should be tender but still firm. Once cooked, drain them right away. Next, we cool the broccoli quickly. Prepare a big bowl of ice water. Transfer the broccoli to this ice bath. This step stops the cooking, locking in the color and crunch. Let the florets sit in the ice water for about 5 minutes. Then, drain them again and gently pat them dry with a paper towel. Now it’s time to combine our fresh ingredients. In a large mixing bowl, combine the cooled broccoli, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, dried cranberries, roasted sunflower seeds, and crumbled feta cheese. Mix these ingredients gently. You want to avoid breaking the delicate veggies and cheese. A light touch keeps everything intact and colorful. Let’s make the dressing now. In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey or maple syrup, and a pinch of salt and pepper. This step is key to ensure a well-balanced flavor. Keep whisking until the dressing is smooth and creamy. When ready, drizzle this vibrant dressing over the salad mixture. Use a large spoon to toss everything together carefully. This helps to coat all the ingredients well. Let the salad sit for about 10 minutes before serving. This waiting time lets the flavors blend beautifully. For a complete guide, check the Full Recipe. - How to select and store fresh broccoli: Look for bright green florets. They should be firm and tightly packed. Avoid any yellowing or wilting. Store broccoli in the fridge. Keep it in a loose plastic bag. This helps it stay fresh for about five days. - Tips for achieving the best blanching results: Blanching is key to bright broccoli. Bring a pot of water to a rolling boil. Add the florets for 2-3 minutes. This keeps them crisp and vibrant. After blanching, quickly place them in ice water. This stops the cooking and locks in color. - Suggestions for additional spices or herbs: You can boost flavor with garlic powder or cumin. Fresh herbs like basil or dill also work well. They add freshness and depth to the dish. - Importance of letting the salad sit before serving: Allow the salad to rest for 10 minutes. This helps the flavors blend together. You’ll notice a richer taste when serving. - Creative ways to serve the salad: Use a large, colorful bowl to show off the salad. Layer the ingredients for added height and textures. - Garnishing ideas for visual appeal: Top the salad with extra feta and sunflower seeds. Add fresh herb sprigs like parsley or basil for color. These garnishes make the dish pop visually. For the full details of this delightful recipe, check out the Full Recipe. {{image_4}} You can change this salad with the seasons. In spring, add fresh peas. In summer, try ripe peaches or corn. Fall brings butternut squash or apples. In winter, consider roasted Brussels sprouts or pomegranate seeds. Different veggies can also make your salad shine. Think about using carrots, snap peas, or even cauliflower. Each adds crunch and flavor. This keeps your salad fresh and exciting all year. For a vegan twist, skip the feta cheese. Use avocado or a creamy tahini dressing instead. You can also swap honey with maple syrup for sweetness. This keeps the dish tasty while meeting your dietary needs. If you're gluten-free, check the dressing. Most of the ingredients are already safe. Just ensure your vinegar is gluten-free. Protein adds energy and makes the salad filling. Consider adding chickpeas or black beans for a plant-based boost. Grilled chicken or shrimp also works great if you eat meat. Tofu is another excellent option. You can marinate and grill it for extra flavor. This way, you can make the salad a complete meal. To keep your Broccoli Bliss Salad fresh, store it in the fridge. Use a tight-sealing container. This helps keep the flavors strong and the veggies crisp. - Container recommendations: Glass containers work great. They hold the salad well and do not stain. If you use plastic, choose BPA-free options. If you want to save the salad for later, freezing is an option. However, not all ingredients freeze well. - Tips for freezing: Freeze just the broccoli and sunflower seeds. These hold up better than the other ingredients. - Maintaining texture and flavor: Thaw in the fridge overnight. This helps keep the broccoli crunchy and tasty. The shelf life of your salad depends on storage. Typically, it lasts up to 3 days in the fridge. - Signs that the salad has gone bad: Look out for wilting, discoloration, or a bad smell. If you see these signs, it's best to toss it. You can find the Full Recipe in the previous sections. The best way to prepare broccoli is by blanching. Start with fresh broccoli florets. Bring a pot of water to a boil. Add the florets and cook for 2-3 minutes. This keeps them bright green and crisp. After that, place the florets in ice water. This stops the cooking and locks in color. Dry them well before mixing them into your salad. This method gives the broccoli a fresh taste and a nice crunch. Yes, you can make this salad ahead of time. Prepare the broccoli and other veggies in advance. Mix them in a bowl and store in the fridge. Keep the dressing separate until you are ready to serve. This helps keep everything fresh. Just before serving, drizzle the dressing over the salad. Toss it gently to combine. The flavors will blend nicely after sitting for a while. Broccoli is packed with vitamins and nutrients. It is rich in vitamin C and K. These vitamins help keep your immune system strong. Broccoli also has fiber, which aids digestion. The antioxidants in broccoli can help reduce inflammation. Eating broccoli can support heart health and may lower the risk of certain cancers. Including it in your diet is a smart choice for your wellness. Yes, Broccoli Bliss Salad is great for meal prep. You can portion it into containers for easy meals. Store it in airtight containers in the fridge. This salad keeps well for a few days. Just remember to add the dressing right before eating. This keeps the salad fresh and crunchy. It’s a perfect choice for busy weeks. You can pair this salad with many dishes. It goes well with grilled chicken or fish. For a vegetarian option, try it with quinoa or chickpeas. You can also serve it with whole grain bread for a filling meal. Adding a protein makes it more balanced and satisfying. Enjoy exploring different pairings to find your favorite! For the full recipe, check out the instructions above. This blog post covered the Broccoli Bliss Salad, detailing ingredients, preparation, and storage tips. You learned how to select fresh produce, make a tasty dressing, and enhance flavor with add-ins. Remember to let your salad rest before serving, as this boosts flavor. Enjoy experimenting with variations, from seasonal ingredients to protein boosts. With these tips, you can create a fresh and healthy dish that’s perfect for any meal. Keep these guidelines in mind to make the best dish possible. Happy salad making!

Broccoli Bliss Salad

Discover a delicious and healthy Broccoli Bliss Salad that's packed with vibrant flavors and textures! This refreshing recipe combines fresh broccoli, cherry tomatoes, crunchy sunflower seeds, and a zesty dressing that will elevate your meal. Perfect for any occasion, this salad is easy to prepare and will impress your guests. Click through to explore this simple recipe and enjoy a burst of nutrition in every bite!
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Ingredients
  

4 cups fresh broccoli florets

1 cup cherry tomatoes, halved

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup dried cranberries

1/2 cup roasted sunflower seeds

1/4 cup feta cheese, crumbled

3 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

Salt and freshly cracked black pepper, to taste

Instructions
 

Begin by blanching the broccoli florets: bring a large pot of water to a rolling boil. Carefully add the broccoli florets and let them cook for 2-3 minutes, just until they turn bright green and are tender-crisp.

    Once blanched, immediately drain the broccoli and transfer it to a large bowl filled with ice water. This quick cooling method stops the cooking process and helps maintain the vibrant color. Allow the broccoli to cool for about 5 minutes, then drain again and gently pat dry with a paper towel.

      In a spacious mixing bowl, combine the cooled broccoli, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, dried cranberries, roasted sunflower seeds, and crumbled feta cheese. Toss these ingredients gently to create an even mixture.

        In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey (or maple syrup for a vegan option), and a pinch of salt and pepper until well combined to form a luscious dressing.

          Drizzle this vibrant dressing over the salad mixture. Use a large spoon to carefully toss everything together until the salad is well-coated with the dressing.

            Allow the salad to sit for about 10 minutes before serving to enable the flavors to mingle and enhance the dish's overall taste.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: When serving, choose a beautiful large bowl to display the salad's colorful ingredients. Garnish with an extra sprinkle of feta cheese and sunflower seeds on top for a delightful crunch and appealing visual contrast. For an added touch, decorate with fresh herb sprigs like parsley or basil.

                  WANT TO SAVE THIS RECIPE?