Buffalo Chicken Stuffed Peppers Hearty and Flavorful Dish

by
- 4 large bell peppers (red, yellow, or green) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/4 cup crumbled blue cheese - Green onions, for garnish - Salt and pepper, to taste - Garlic powder and onion powder To make Buffalo chicken stuffed peppers, you need some simple, tasty ingredients. Start with four large bell peppers. You can pick red, yellow, or green. Next, use two cups of cooked shredded chicken. You can cook your chicken at home or buy it pre-cooked. For flavor, add half a cup of buffalo sauce. This sauce gives the dish a nice kick. To keep it creamy, use one cup of softened cream cheese. Finally, sprinkle one cup of shredded cheddar cheese for a cheesy finish. You can personalize your dish with optional ingredients. A quarter cup of crumbled blue cheese adds a rich flavor. Chopped green onions make a nice garnish. Don't forget salt and pepper to enhance the taste. If you like, add garlic powder and onion powder for extra flavor. Now you have all the ingredients ready for your Buffalo chicken stuffed peppers. For the full recipe, check out the steps later in the article. Enjoy cooking! - Preheat the oven to 375°F (190°C). - Cut the tops off the bell peppers and remove the seeds. Start by warming up the oven. This step makes sure your peppers cook evenly. Next, the bell peppers need some love. Cut off the tops and scoop out the seeds inside. This gives you a nice space to fill with the tasty mixture. - Combine chicken, buffalo sauce, cream cheese, and spices. - Mix until creamy and well incorporated. In a bowl, mix the cooked chicken with buffalo sauce. The sauce brings a spicy kick. Next, add cream cheese for a rich texture. Don’t forget the spices! Garlic powder and onion powder add great flavor. Stir it all together until it looks creamy and smooth. - Spoon filling into the hollowed peppers. - Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes. Now it’s time to stuff the peppers. Take a spoon and fill each pepper with the chicken mix. Pack it in tightly. Place the filled peppers in a baking dish. Cover them with foil to keep them moist while baking. Bake for 25 minutes. After that, remove the foil and bake for 10 to 15 more minutes. The peppers should be soft, and the top should be lightly browned. For the full experience, check out the Full Recipe. To make your buffalo chicken stuffed peppers just right, adjust the buffalo sauce to your heat level. If you like it spicy, add more sauce. For mild flavors, use less. Remember, you can always add more heat later. Ensure your cream cheese is softened before mixing. This makes it easier to blend with the chicken and sauces. If it's too cold, it won’t mix well. Leave it out for a bit or microwave it for a few seconds. A great dish should also look good. Garnish your stuffed peppers with chopped green onions. This adds color and a fresh taste. For extra flavor, serve with ranch or blue cheese dressing. This makes every bite creamy and delicious. Use a baking dish with high sides. This keeps the peppers stable while they cook. A shallow dish can tip over and make a mess. A spatula is your best friend for mixing and transferring the filling. It helps you scoop out the mixture and fill the peppers without spilling. For the full recipe, check out the complete guide to making these tasty buffalo chicken stuffed peppers! {{image_4}} You can make this dish lighter with simple swaps. First, replace shredded chicken with shredded turkey. Turkey has less fat and packs a punch of protein. Next, try low-fat cream cheese or Greek yogurt instead of regular cream cheese. This change helps cut calories without losing that creamy texture you love. If you want a meat-free meal, there are great options. Swap the chicken for cooked quinoa or lentils. Both add good protein and fiber. You can also mix in extra vegetables like chopped spinach or diced zucchini. This adds more color and nutrients to your dish. Ready to take your stuffed peppers up a notch? Try different types of cheese. Pepper jack cheese adds a spicy kick. You might also like to add diced celery or carrots for a nice crunch. These simple changes make each bite exciting and full of flavor. For the full recipe, check out the complete guide for Buffalo Chicken Stuffed Peppers. After enjoying your buffalo chicken stuffed peppers, store any leftovers safely. Put them in an airtight container. These can stay fresh in the fridge for up to three days. When you're ready to eat, you can reheat them. Use either the oven or the microwave. The oven gives a nice crispy texture, while the microwave is quick and easy. If you want to save some stuffed peppers for later, freezing works well. You can freeze them either unbaked or baked. To freeze, wrap them tightly in plastic wrap first. Then, cover them with foil for the best results. This keeps them fresh and tasty. When you’re ready to cook, just thaw in the fridge overnight and bake as usual. Yes, you can assemble them and refrigerate before baking. This saves time on busy days. Just wrap them well to keep them fresh. Serve with a salad or tortilla chips for a complete meal. Both options add crunch and flavor. You can also try garlic bread for a hearty addition. Peppers should be tender, and the filling should be bubbly with a light golden color. This shows they are cooked well. A fork can help check the softness of the peppers. Absolutely, shredded beef or pork can also work well. These meats give a different taste and texture. You can even mix proteins for a fun twist. Yes, substitutions like beans, tofu, or quinoa can be used for a meatless option. These ingredients add protein and flavor, making the dish hearty without meat. Buffalo chicken stuffed peppers are a fun and tasty dish. You learned about the key ingredients, including shredded chicken and cream cheese. We walked through the steps to prepare and bake them perfectly. You got tips to customize your peppers and store leftovers too. Whether you stick to the classic recipe or try a variation, these stuffed peppers will please everyone. Enjoy your cooking adventure, and have fun experimenting!

WANT TO SAVE THIS RECIPE?

Looking for a meal that’s both hearty and packed with flavor? Buffalo Chicken Stuffed Peppers deliver just that! Made with tender chicken, creamy cheese, and a zesty kick, these stuffed peppers are perfect for any dinner table. Follow my simple recipe to create a dish that impresses family and friends alike. Let’s dive into the ingredients and get cooking!

Jump to Recipe

Ingredients

Main Ingredients for Buffalo Chicken Stuffed Peppers

– 4 large bell peppers (red, yellow, or green)

– 2 cups cooked shredded chicken

– 1/2 cup buffalo sauce

– 1 cup cream cheese, softened

– 1 cup shredded cheddar cheese

Optional Ingredients

– 1/4 cup crumbled blue cheese

– Green onions, for garnish

– Salt and pepper, to taste

– Garlic powder and onion powder

To make Buffalo chicken stuffed peppers, you need some simple, tasty ingredients. Start with four large bell peppers. You can pick red, yellow, or green. Next, use two cups of cooked shredded chicken. You can cook your chicken at home or buy it pre-cooked.

For flavor, add half a cup of buffalo sauce. This sauce gives the dish a nice kick. To keep it creamy, use one cup of softened cream cheese. Finally, sprinkle one cup of shredded cheddar cheese for a cheesy finish.

You can personalize your dish with optional ingredients. A quarter cup of crumbled blue cheese adds a rich flavor. Chopped green onions make a nice garnish. Don’t forget salt and pepper to enhance the taste. If you like, add garlic powder and onion powder for extra flavor.

Now you have all the ingredients ready for your Buffalo chicken stuffed peppers. For the full recipe, check out the steps later in the article. Enjoy cooking!

Step-by-Step Instructions

Preparing the Oven and Peppers

– Preheat the oven to 375°F (190°C).

– Cut the tops off the bell peppers and remove the seeds.

Start by warming up the oven. This step makes sure your peppers cook evenly. Next, the bell peppers need some love. Cut off the tops and scoop out the seeds inside. This gives you a nice space to fill with the tasty mixture.

Making the Chicken Filling

– Combine chicken, buffalo sauce, cream cheese, and spices.

– Mix until creamy and well incorporated.

In a bowl, mix the cooked chicken with buffalo sauce. The sauce brings a spicy kick. Next, add cream cheese for a rich texture. Don’t forget the spices! Garlic powder and onion powder add great flavor. Stir it all together until it looks creamy and smooth.

Assembling and Baking

– Spoon filling into the hollowed peppers.

– Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes.

Now it’s time to stuff the peppers. Take a spoon and fill each pepper with the chicken mix. Pack it in tightly. Place the filled peppers in a baking dish. Cover them with foil to keep them moist while baking. Bake for 25 minutes. After that, remove the foil and bake for 10 to 15 more minutes. The peppers should be soft, and the top should be lightly browned.

For the full experience, check out the Full Recipe.

Tips & Tricks

Perfecting Your Stuffed Peppers

To make your buffalo chicken stuffed peppers just right, adjust the buffalo sauce to your heat level. If you like it spicy, add more sauce. For mild flavors, use less. Remember, you can always add more heat later.

Ensure your cream cheese is softened before mixing. This makes it easier to blend with the chicken and sauces. If it’s too cold, it won’t mix well. Leave it out for a bit or microwave it for a few seconds.

Presentation Tips

A great dish should also look good. Garnish your stuffed peppers with chopped green onions. This adds color and a fresh taste. For extra flavor, serve with ranch or blue cheese dressing. This makes every bite creamy and delicious.

Cooking Equipment Recommendations

Use a baking dish with high sides. This keeps the peppers stable while they cook. A shallow dish can tip over and make a mess.

A spatula is your best friend for mixing and transferring the filling. It helps you scoop out the mixture and fill the peppers without spilling.

For the full recipe, check out the complete guide to making these tasty buffalo chicken stuffed peppers!

Variations

Healthier Alternatives

You can make this dish lighter with simple swaps. First, replace shredded chicken with shredded turkey. Turkey has less fat and packs a punch of protein. Next, try low-fat cream cheese or Greek yogurt instead of regular cream cheese. This change helps cut calories without losing that creamy texture you love.

Vegetarian Option

If you want a meat-free meal, there are great options. Swap the chicken for cooked quinoa or lentils. Both add good protein and fiber. You can also mix in extra vegetables like chopped spinach or diced zucchini. This adds more color and nutrients to your dish.

Flavor Enhancements

Ready to take your stuffed peppers up a notch? Try different types of cheese. Pepper jack cheese adds a spicy kick. You might also like to add diced celery or carrots for a nice crunch. These simple changes make each bite exciting and full of flavor.

For the full recipe, check out the complete guide for Buffalo Chicken Stuffed Peppers.

Storage Info

How to Store Leftover Stuffed Peppers

After enjoying your buffalo chicken stuffed peppers, store any leftovers safely. Put them in an airtight container. These can stay fresh in the fridge for up to three days. When you’re ready to eat, you can reheat them. Use either the oven or the microwave. The oven gives a nice crispy texture, while the microwave is quick and easy.

Freezing Instructions

If you want to save some stuffed peppers for later, freezing works well. You can freeze them either unbaked or baked. To freeze, wrap them tightly in plastic wrap first. Then, cover them with foil for the best results. This keeps them fresh and tasty. When you’re ready to cook, just thaw in the fridge overnight and bake as usual.

FAQs

Can I prepare buffalo chicken stuffed peppers ahead of time?

Yes, you can assemble them and refrigerate before baking. This saves time on busy days. Just wrap them well to keep them fresh.

What side dishes pair well with stuffed peppers?

Serve with a salad or tortilla chips for a complete meal. Both options add crunch and flavor. You can also try garlic bread for a hearty addition.

How do I know when the stuffed peppers are done?

Peppers should be tender, and the filling should be bubbly with a light golden color. This shows they are cooked well. A fork can help check the softness of the peppers.

Can I use other proteins instead of chicken?

Absolutely, shredded beef or pork can also work well. These meats give a different taste and texture. You can even mix proteins for a fun twist.

Is there a vegetarian version of this recipe?

Yes, substitutions like beans, tofu, or quinoa can be used for a meatless option. These ingredients add protein and flavor, making the dish hearty without meat.

Buffalo chicken stuffed peppers are a fun and tasty dish. You learned about the key ingredients, including shredded chicken and cream cheese. We walked through the steps to prepare and bake them perfectly. You got tips to customize your peppers and store leftovers too.

Whether you stick to the classic recipe or try a variation, these stuffed peppers will please everyone. Enjoy your cooking adventure, and have fun experimenting!

- 4 large bell peppers (red, yellow, or green) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/4 cup crumbled blue cheese - Green onions, for garnish - Salt and pepper, to taste - Garlic powder and onion powder To make Buffalo chicken stuffed peppers, you need some simple, tasty ingredients. Start with four large bell peppers. You can pick red, yellow, or green. Next, use two cups of cooked shredded chicken. You can cook your chicken at home or buy it pre-cooked. For flavor, add half a cup of buffalo sauce. This sauce gives the dish a nice kick. To keep it creamy, use one cup of softened cream cheese. Finally, sprinkle one cup of shredded cheddar cheese for a cheesy finish. You can personalize your dish with optional ingredients. A quarter cup of crumbled blue cheese adds a rich flavor. Chopped green onions make a nice garnish. Don't forget salt and pepper to enhance the taste. If you like, add garlic powder and onion powder for extra flavor. Now you have all the ingredients ready for your Buffalo chicken stuffed peppers. For the full recipe, check out the steps later in the article. Enjoy cooking! - Preheat the oven to 375°F (190°C). - Cut the tops off the bell peppers and remove the seeds. Start by warming up the oven. This step makes sure your peppers cook evenly. Next, the bell peppers need some love. Cut off the tops and scoop out the seeds inside. This gives you a nice space to fill with the tasty mixture. - Combine chicken, buffalo sauce, cream cheese, and spices. - Mix until creamy and well incorporated. In a bowl, mix the cooked chicken with buffalo sauce. The sauce brings a spicy kick. Next, add cream cheese for a rich texture. Don’t forget the spices! Garlic powder and onion powder add great flavor. Stir it all together until it looks creamy and smooth. - Spoon filling into the hollowed peppers. - Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes. Now it’s time to stuff the peppers. Take a spoon and fill each pepper with the chicken mix. Pack it in tightly. Place the filled peppers in a baking dish. Cover them with foil to keep them moist while baking. Bake for 25 minutes. After that, remove the foil and bake for 10 to 15 more minutes. The peppers should be soft, and the top should be lightly browned. For the full experience, check out the Full Recipe. To make your buffalo chicken stuffed peppers just right, adjust the buffalo sauce to your heat level. If you like it spicy, add more sauce. For mild flavors, use less. Remember, you can always add more heat later. Ensure your cream cheese is softened before mixing. This makes it easier to blend with the chicken and sauces. If it's too cold, it won’t mix well. Leave it out for a bit or microwave it for a few seconds. A great dish should also look good. Garnish your stuffed peppers with chopped green onions. This adds color and a fresh taste. For extra flavor, serve with ranch or blue cheese dressing. This makes every bite creamy and delicious. Use a baking dish with high sides. This keeps the peppers stable while they cook. A shallow dish can tip over and make a mess. A spatula is your best friend for mixing and transferring the filling. It helps you scoop out the mixture and fill the peppers without spilling. For the full recipe, check out the complete guide to making these tasty buffalo chicken stuffed peppers! {{image_4}} You can make this dish lighter with simple swaps. First, replace shredded chicken with shredded turkey. Turkey has less fat and packs a punch of protein. Next, try low-fat cream cheese or Greek yogurt instead of regular cream cheese. This change helps cut calories without losing that creamy texture you love. If you want a meat-free meal, there are great options. Swap the chicken for cooked quinoa or lentils. Both add good protein and fiber. You can also mix in extra vegetables like chopped spinach or diced zucchini. This adds more color and nutrients to your dish. Ready to take your stuffed peppers up a notch? Try different types of cheese. Pepper jack cheese adds a spicy kick. You might also like to add diced celery or carrots for a nice crunch. These simple changes make each bite exciting and full of flavor. For the full recipe, check out the complete guide for Buffalo Chicken Stuffed Peppers. After enjoying your buffalo chicken stuffed peppers, store any leftovers safely. Put them in an airtight container. These can stay fresh in the fridge for up to three days. When you're ready to eat, you can reheat them. Use either the oven or the microwave. The oven gives a nice crispy texture, while the microwave is quick and easy. If you want to save some stuffed peppers for later, freezing works well. You can freeze them either unbaked or baked. To freeze, wrap them tightly in plastic wrap first. Then, cover them with foil for the best results. This keeps them fresh and tasty. When you’re ready to cook, just thaw in the fridge overnight and bake as usual. Yes, you can assemble them and refrigerate before baking. This saves time on busy days. Just wrap them well to keep them fresh. Serve with a salad or tortilla chips for a complete meal. Both options add crunch and flavor. You can also try garlic bread for a hearty addition. Peppers should be tender, and the filling should be bubbly with a light golden color. This shows they are cooked well. A fork can help check the softness of the peppers. Absolutely, shredded beef or pork can also work well. These meats give a different taste and texture. You can even mix proteins for a fun twist. Yes, substitutions like beans, tofu, or quinoa can be used for a meatless option. These ingredients add protein and flavor, making the dish hearty without meat. Buffalo chicken stuffed peppers are a fun and tasty dish. You learned about the key ingredients, including shredded chicken and cream cheese. We walked through the steps to prepare and bake them perfectly. You got tips to customize your peppers and store leftovers too. Whether you stick to the classic recipe or try a variation, these stuffed peppers will please everyone. Enjoy your cooking adventure, and have fun experimenting!

Buffalo Chicken Stuffed Peppers

Spice up your dinner with these irresistible Buffalo Chicken Stuffed Peppers! These vibrant bell peppers are filled with a creamy mixture of shredded chicken, tangy buffalo sauce, and melty cheeses, creating a bold and flavorful dish that's perfect for any occasion. Ready in just 50 minutes, this recipe is a must-try! Click through to explore the full recipe and discover how to create this tasty dish that will delight your family and friends!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (choose your favorite colors: red, yellow, or green)

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust according to personal heat preference)

1 cup cream cheese, softened to room temperature

1 cup shredded cheddar cheese

1/2 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper to taste

1/4 cup crumbled blue cheese (optional for an added kick)

Instructions
 

Begin by preheating your oven to 375°F (190°C).

    Prepare the bell peppers by cutting off the tops and carefully removing the seeds and white membranes inside. This will create a hollow space for the delicious filling.

      In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and a sprinkle of salt and freshly ground black pepper. Use a spatula to mix these ingredients thoroughly until well incorporated and creamy.

        Generously spoon the buffalo chicken mixture into each hollowed bell pepper, ensuring they are packed to the top.

          Arrange the stuffed peppers in a baking dish. To prevent the tops from burning, cover the dish loosely with aluminum foil.

            Place the baking dish in the preheated oven and bake for 25 minutes.

              After 25 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes. The peppers should become tender, and the filling should be bubbly with a light golden color on top.

                If you’re adding blue cheese, sprinkle it on top of the stuffed peppers during the last 5 minutes of baking for extra flavor and richness.

                  Once done, take the peppers out of the oven and allow them to cool for a few minutes before serving to let the flavors settle.

                    Vorbereitungszeit: 15 Minuten | Gesamtzeit: 50 Minuten | Portionen: 4

                      - Presentation Tips: For an attractive presentation, arrange the stuffed peppers on a serving platter and drizzle with additional buffalo sauce. Garnish with a sprinkle of chopped green onions for a pop of color. For those who love a creamy dip, serve with a side of ranch or blue cheese dressing for drizzling or dipping!

                        WANT TO SAVE THIS RECIPE?