Caramel Apple Crumble Cheesecake Irresistible Delight

by
- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 16 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - 2 medium apples, diced - ½ cup caramel sauce - 1 cup old-fashioned oats - ½ cup packed brown sugar - ½ cup all-purpose flour - 1 teaspoon ground cinnamon - ½ cup unsalted butter, chilled Creating a caramel apple crumble cheesecake is simple. Start with the crust. The graham cracker crumbs mix well with melted butter and sugar. This gives a sweet, crunchy base. You want it to be firm, so press it down tightly in your pan. Next, for the cheesecake filling, use softened cream cheese. This helps it blend smoothly with sugar. Add eggs one at a time for a light texture. Vanilla extract adds warmth, while ground cinnamon gives a hint of spice. Diced apples bring in freshness and flavor. For the caramel topping, you can use store-bought or homemade caramel sauce. It adds a rich, gooey finish. Lastly, the crumble topping needs oats, brown sugar, and flour. Mix these with chilled butter. This creates a crumbly texture that bakes to a crispy finish. Using these ingredients, you can create a dessert that’s not just tasty but visually appealing too. Each bite brings together creamy cheesecake, sweet apples, and crunchy crumble, all drizzled with luscious caramel. Set your oven temperature to 350°F (175°C). This helps the cheesecake bake evenly. In a medium bowl, mix 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and 2 tablespoons of sugar. Stir until it looks like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until it turns golden. Let it cool completely. In a large mixing bowl, beat 16 oz of softened cream cheese with 1 cup of sugar using an electric mixer. Mix it for about 2-3 minutes until smooth. Add 3 large eggs, one at a time, mixing well each time. Stir in 1 teaspoon of vanilla extract and ½ teaspoon of ground cinnamon. Gently fold in 2 diced apples. Carefully pour the cheesecake mixture over the cooled crust. Spread it evenly with a spatula. Bake for 45-50 minutes. The edges should be set, and the center should jiggle slightly. It will firm up as it cools. While the cheesecake bakes, prepare the crumble topping. In another bowl, mix 1 cup of oats, ½ cup of packed brown sugar, ½ cup of flour, and 1 teaspoon of ground cinnamon. Add ½ cup of chilled butter cubes. Use your fingers or a pastry cutter to mix until it forms coarse crumbs. After baking, gently take the cheesecake out of the oven. Sprinkle the crumble topping evenly over the cheesecake. Return it to the oven and bake for another 15-20 minutes. The topping should be golden brown and crispy. Once done, let the cheesecake cool at room temperature for about an hour. After it cools, cover it with plastic wrap. Refrigerate for at least 4 hours, or overnight is best. When ready to serve, slice the cheesecake carefully. Drizzle with ½ cup of caramel sauce just before serving. Enjoy this sweet treat! To make a smooth cheesecake, always use room temperature ingredients. When cream cheese is cold, it can clump. Let the cream cheese sit out for about 30 minutes. This small step makes a big difference. It mixes better with sugar and eggs. A smooth batter leads to a creamy texture. Baking time is key. Keep an eye on your cheesecake as it bakes. Overcooking can ruin its texture. The edges should be set, but the center may jiggle slightly. This jiggle means it will firm up as it cools. Use a toothpick to check doneness if you’re unsure. Make your cheesecake extra special when serving. Use whipped cream for a light touch. A sprinkle of cinnamon adds flavor and color. Drizzle caramel sauce on each slice. This adds sweetness and makes it look fancy. Serve on decorative plates for a lovely display. {{image_4}} You can switch apples for pears or berries. Pears add a soft, juicy touch. Berries bring a tart flavor that pairs well with the sweet cheesecake. Both options keep the dessert fresh and exciting. If you need a gluten-free option, use gluten-free graham cracker crumbs. Many brands offer great substitutes. Just check the label to be sure. This way, you can enjoy the same creamy goodness without gluten. For a vegan version, try plant-based cream cheese. You can replace eggs with flaxseed meal or applesauce. This makes it easy to enjoy a delicious dessert that fits your diet. You can still have all the flavors of the original cheesecake while sticking to your plant-based choices. You can store the caramel apple crumble cheesecake in the fridge for up to 5 days. Make sure to cover it well with plastic wrap or aluminum foil. This keeps it fresh and tasty. The cheesecake will stay creamy, and the flavors will deepen as it sits. Enjoy a slice each day! If you want to keep the cheesecake longer, you can freeze it. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. Label it with the date, so you know when you made it. You can freeze it for up to 3 months. To thaw, move it to the fridge for about 24 hours before serving. This way, the texture remains nice and creamy. To maintain the crust's crunch, store the cheesecake whole rather than in slices. If you slice it, the crust may absorb moisture and become soggy. If you're worried about the crust, serve it with a side of extra crumble for added texture. This way, you can enjoy that delightful crunch every time you serve a slice! Yes, you can make this cheesecake a day early. It tastes even better after sitting overnight. Just cover it well and put it in the fridge. This gives the flavors time to blend. If you need a substitute, try making homemade caramel. Melt sugar and butter together. You can also use chocolate sauce for a twist. Both options add sweetness to your dessert. Check for doneness by looking at the edges. They should be set while the center should jiggle a little. If it wobbles but is not liquid, it's ready. Remember, it will firm up as it cools. For clean slices, use a sharp knife. Dip the knife in hot water before cutting. Wipe it dry after each slice. This method keeps your pieces neat and pretty. This recipe brings together a tasty crust, creamy filling, and crunchy topping. From graham cracker crumbs to fresh apples, each step is simple. Remember to blend your ingredients at room temperature for a smooth texture. You can even switch fruits or try gluten-free options. Whether you chill it for later or serve it right away, this cheesecake will impress. Enjoy every bite, whether alone or with friends!

WANT TO SAVE THIS RECIPE?

Are you ready for a dessert that’s pure bliss? Let’s dive into the world of Caramel Apple Crumble Cheesecake, an irresistible delight that combines creamy cheesecake, sweet apples, and crunchy crumble. This treat will have you craving more with every bite. Whether you aim to impress guests or enjoy a sweet night in, this cheesecake recipe is your ticket to dessert heaven. Let’s get baking and make magic happen!

Jump to Recipe

Ingredients

For the Crust

– 1 ½ cups graham cracker crumbs

– ½ cup unsalted butter, melted

– 2 tablespoons sugar

For the Cheesecake

– 16 oz cream cheese, softened

– 1 cup granulated sugar

– 3 large eggs

– 1 teaspoon vanilla extract

– ½ teaspoon ground cinnamon

– 2 medium apples, diced

For the Caramel Topping

– ½ cup caramel sauce

For the Crumble Topping

– 1 cup old-fashioned oats

– ½ cup packed brown sugar

– ½ cup all-purpose flour

– 1 teaspoon ground cinnamon

– ½ cup unsalted butter, chilled

Creating a caramel apple crumble cheesecake is simple. Start with the crust. The graham cracker crumbs mix well with melted butter and sugar. This gives a sweet, crunchy base. You want it to be firm, so press it down tightly in your pan.

Next, for the cheesecake filling, use softened cream cheese. This helps it blend smoothly with sugar. Add eggs one at a time for a light texture. Vanilla extract adds warmth, while ground cinnamon gives a hint of spice. Diced apples bring in freshness and flavor.

For the caramel topping, you can use store-bought or homemade caramel sauce. It adds a rich, gooey finish. Lastly, the crumble topping needs oats, brown sugar, and flour. Mix these with chilled butter. This creates a crumbly texture that bakes to a crispy finish.

Using these ingredients, you can create a dessert that’s not just tasty but visually appealing too. Each bite brings together creamy cheesecake, sweet apples, and crunchy crumble, all drizzled with luscious caramel.

Step-by-Step Instructions

Preheat the Oven

Set your oven temperature to 350°F (175°C). This helps the cheesecake bake evenly.

Make the Crust

In a medium bowl, mix 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and 2 tablespoons of sugar. Stir until it looks like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until it turns golden. Let it cool completely.

Prepare the Cheesecake Filling

In a large mixing bowl, beat 16 oz of softened cream cheese with 1 cup of sugar using an electric mixer. Mix it for about 2-3 minutes until smooth. Add 3 large eggs, one at a time, mixing well each time. Stir in 1 teaspoon of vanilla extract and ½ teaspoon of ground cinnamon. Gently fold in 2 diced apples.

Combine and Bake

Carefully pour the cheesecake mixture over the cooled crust. Spread it evenly with a spatula. Bake for 45-50 minutes. The edges should be set, and the center should jiggle slightly. It will firm up as it cools.

Make the Crumble Topping

While the cheesecake bakes, prepare the crumble topping. In another bowl, mix 1 cup of oats, ½ cup of packed brown sugar, ½ cup of flour, and 1 teaspoon of ground cinnamon. Add ½ cup of chilled butter cubes. Use your fingers or a pastry cutter to mix until it forms coarse crumbs.

Add Crumble Topping

After baking, gently take the cheesecake out of the oven. Sprinkle the crumble topping evenly over the cheesecake. Return it to the oven and bake for another 15-20 minutes. The topping should be golden brown and crispy.

Cool and Chill

Once done, let the cheesecake cool at room temperature for about an hour. After it cools, cover it with plastic wrap. Refrigerate for at least 4 hours, or overnight is best.

Serve with Caramel

When ready to serve, slice the cheesecake carefully. Drizzle with ½ cup of caramel sauce just before serving. Enjoy this sweet treat!

Tips & Tricks

Ensuring a Smooth Cheesecake

To make a smooth cheesecake, always use room temperature ingredients. When cream cheese is cold, it can clump. Let the cream cheese sit out for about 30 minutes. This small step makes a big difference. It mixes better with sugar and eggs. A smooth batter leads to a creamy texture.

Baking Tips

Baking time is key. Keep an eye on your cheesecake as it bakes. Overcooking can ruin its texture. The edges should be set, but the center may jiggle slightly. This jiggle means it will firm up as it cools. Use a toothpick to check doneness if you’re unsure.

Presentation Tips

Make your cheesecake extra special when serving. Use whipped cream for a light touch. A sprinkle of cinnamon adds flavor and color. Drizzle caramel sauce on each slice. This adds sweetness and makes it look fancy. Serve on decorative plates for a lovely display.

Variations

Alternate Fruit Options

You can switch apples for pears or berries. Pears add a soft, juicy touch. Berries bring a tart flavor that pairs well with the sweet cheesecake. Both options keep the dessert fresh and exciting.

Gluten-Free Version

If you need a gluten-free option, use gluten-free graham cracker crumbs. Many brands offer great substitutes. Just check the label to be sure. This way, you can enjoy the same creamy goodness without gluten.

Vegan Adaptations

For a vegan version, try plant-based cream cheese. You can replace eggs with flaxseed meal or applesauce. This makes it easy to enjoy a delicious dessert that fits your diet. You can still have all the flavors of the original cheesecake while sticking to your plant-based choices.

Storage Info

Refrigeration

You can store the caramel apple crumble cheesecake in the fridge for up to 5 days. Make sure to cover it well with plastic wrap or aluminum foil. This keeps it fresh and tasty. The cheesecake will stay creamy, and the flavors will deepen as it sits. Enjoy a slice each day!

Freezing the Cheesecake

If you want to keep the cheesecake longer, you can freeze it. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. Label it with the date, so you know when you made it. You can freeze it for up to 3 months. To thaw, move it to the fridge for about 24 hours before serving. This way, the texture remains nice and creamy.

How to Keep Crust Fresh

To maintain the crust’s crunch, store the cheesecake whole rather than in slices. If you slice it, the crust may absorb moisture and become soggy. If you’re worried about the crust, serve it with a side of extra crumble for added texture. This way, you can enjoy that delightful crunch every time you serve a slice!

FAQs

Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake a day early. It tastes even better after sitting overnight. Just cover it well and put it in the fridge. This gives the flavors time to blend.

What can I use instead of caramel sauce?

If you need a substitute, try making homemade caramel. Melt sugar and butter together. You can also use chocolate sauce for a twist. Both options add sweetness to your dessert.

How do I know when the cheesecake is done?

Check for doneness by looking at the edges. They should be set while the center should jiggle a little. If it wobbles but is not liquid, it’s ready. Remember, it will firm up as it cools.

What is the best way to slice cheesecake?

For clean slices, use a sharp knife. Dip the knife in hot water before cutting. Wipe it dry after each slice. This method keeps your pieces neat and pretty.

This recipe brings together a tasty crust, creamy filling, and crunchy topping. From graham cracker crumbs to fresh apples, each step is simple. Remember to blend your ingredients at room temperature for a smooth texture. You can even switch fruits or try gluten-free options. Whether you chill it for later or serve it right away, this cheesecake will impress. Enjoy every bite, whether alone or with friends!

- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 16 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - 2 medium apples, diced - ½ cup caramel sauce - 1 cup old-fashioned oats - ½ cup packed brown sugar - ½ cup all-purpose flour - 1 teaspoon ground cinnamon - ½ cup unsalted butter, chilled Creating a caramel apple crumble cheesecake is simple. Start with the crust. The graham cracker crumbs mix well with melted butter and sugar. This gives a sweet, crunchy base. You want it to be firm, so press it down tightly in your pan. Next, for the cheesecake filling, use softened cream cheese. This helps it blend smoothly with sugar. Add eggs one at a time for a light texture. Vanilla extract adds warmth, while ground cinnamon gives a hint of spice. Diced apples bring in freshness and flavor. For the caramel topping, you can use store-bought or homemade caramel sauce. It adds a rich, gooey finish. Lastly, the crumble topping needs oats, brown sugar, and flour. Mix these with chilled butter. This creates a crumbly texture that bakes to a crispy finish. Using these ingredients, you can create a dessert that’s not just tasty but visually appealing too. Each bite brings together creamy cheesecake, sweet apples, and crunchy crumble, all drizzled with luscious caramel. Set your oven temperature to 350°F (175°C). This helps the cheesecake bake evenly. In a medium bowl, mix 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and 2 tablespoons of sugar. Stir until it looks like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until it turns golden. Let it cool completely. In a large mixing bowl, beat 16 oz of softened cream cheese with 1 cup of sugar using an electric mixer. Mix it for about 2-3 minutes until smooth. Add 3 large eggs, one at a time, mixing well each time. Stir in 1 teaspoon of vanilla extract and ½ teaspoon of ground cinnamon. Gently fold in 2 diced apples. Carefully pour the cheesecake mixture over the cooled crust. Spread it evenly with a spatula. Bake for 45-50 minutes. The edges should be set, and the center should jiggle slightly. It will firm up as it cools. While the cheesecake bakes, prepare the crumble topping. In another bowl, mix 1 cup of oats, ½ cup of packed brown sugar, ½ cup of flour, and 1 teaspoon of ground cinnamon. Add ½ cup of chilled butter cubes. Use your fingers or a pastry cutter to mix until it forms coarse crumbs. After baking, gently take the cheesecake out of the oven. Sprinkle the crumble topping evenly over the cheesecake. Return it to the oven and bake for another 15-20 minutes. The topping should be golden brown and crispy. Once done, let the cheesecake cool at room temperature for about an hour. After it cools, cover it with plastic wrap. Refrigerate for at least 4 hours, or overnight is best. When ready to serve, slice the cheesecake carefully. Drizzle with ½ cup of caramel sauce just before serving. Enjoy this sweet treat! To make a smooth cheesecake, always use room temperature ingredients. When cream cheese is cold, it can clump. Let the cream cheese sit out for about 30 minutes. This small step makes a big difference. It mixes better with sugar and eggs. A smooth batter leads to a creamy texture. Baking time is key. Keep an eye on your cheesecake as it bakes. Overcooking can ruin its texture. The edges should be set, but the center may jiggle slightly. This jiggle means it will firm up as it cools. Use a toothpick to check doneness if you’re unsure. Make your cheesecake extra special when serving. Use whipped cream for a light touch. A sprinkle of cinnamon adds flavor and color. Drizzle caramel sauce on each slice. This adds sweetness and makes it look fancy. Serve on decorative plates for a lovely display. {{image_4}} You can switch apples for pears or berries. Pears add a soft, juicy touch. Berries bring a tart flavor that pairs well with the sweet cheesecake. Both options keep the dessert fresh and exciting. If you need a gluten-free option, use gluten-free graham cracker crumbs. Many brands offer great substitutes. Just check the label to be sure. This way, you can enjoy the same creamy goodness without gluten. For a vegan version, try plant-based cream cheese. You can replace eggs with flaxseed meal or applesauce. This makes it easy to enjoy a delicious dessert that fits your diet. You can still have all the flavors of the original cheesecake while sticking to your plant-based choices. You can store the caramel apple crumble cheesecake in the fridge for up to 5 days. Make sure to cover it well with plastic wrap or aluminum foil. This keeps it fresh and tasty. The cheesecake will stay creamy, and the flavors will deepen as it sits. Enjoy a slice each day! If you want to keep the cheesecake longer, you can freeze it. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. Label it with the date, so you know when you made it. You can freeze it for up to 3 months. To thaw, move it to the fridge for about 24 hours before serving. This way, the texture remains nice and creamy. To maintain the crust's crunch, store the cheesecake whole rather than in slices. If you slice it, the crust may absorb moisture and become soggy. If you're worried about the crust, serve it with a side of extra crumble for added texture. This way, you can enjoy that delightful crunch every time you serve a slice! Yes, you can make this cheesecake a day early. It tastes even better after sitting overnight. Just cover it well and put it in the fridge. This gives the flavors time to blend. If you need a substitute, try making homemade caramel. Melt sugar and butter together. You can also use chocolate sauce for a twist. Both options add sweetness to your dessert. Check for doneness by looking at the edges. They should be set while the center should jiggle a little. If it wobbles but is not liquid, it's ready. Remember, it will firm up as it cools. For clean slices, use a sharp knife. Dip the knife in hot water before cutting. Wipe it dry after each slice. This method keeps your pieces neat and pretty. This recipe brings together a tasty crust, creamy filling, and crunchy topping. From graham cracker crumbs to fresh apples, each step is simple. Remember to blend your ingredients at room temperature for a smooth texture. You can even switch fruits or try gluten-free options. Whether you chill it for later or serve it right away, this cheesecake will impress. Enjoy every bite, whether alone or with friends!

Caramel Apple Crumble Cheesecake

Indulge in the ultimate dessert experience with this Caramel Apple Crumble Cheesecake recipe! Combining creamy cheesecake, fresh apples, and a crunchy crumble topping, this treat is sure to impress. Perfect for gatherings or a cozy night in, learn how to make this delightful dessert step-by-step. Ready to satisfy your sweet tooth? Click through for the full recipe and start baking today!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

For the Cheesecake:

16 oz cream cheese, softened to room temperature

1 cup granulated sugar

3 large eggs, at room temperature

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

2 medium apples, peeled, cored, and diced into small chunks

For the Caramel Topping:

½ cup caramel sauce (store-bought or homemade)

For the Crumble Topping:

1 cup old-fashioned oats

½ cup packed brown sugar

½ cup all-purpose flour

1 teaspoon ground cinnamon

½ cup unsalted butter, chilled and cut into small cubes

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure an even bake.

    Make the Crust: In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is uniform and resembles wet sand. Firmly press this mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake in the preheated oven for 8-10 minutes until slightly golden. Remove from the oven and let cool completely.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract and ground cinnamon. Finally, gently fold in the diced apples until evenly distributed.

        Combine and Bake: Carefully pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly but not liquid. The cheesecake will continue to set as it cools.

          Make the Crumble Topping: While the cheesecake is baking, prepare the crumble topping. In another mixing bowl, combine oats, packed brown sugar, flour, and ground cinnamon. Add the chilled butter cubes and using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs and holds together when squeezed.

            Add Crumble Topping: After the cheesecake has baked, gently remove it from the oven. Sprinkle the crumble topping evenly over the entire surface, ensuring it covers the cheesecake well. Return the cheesecake to the oven and bake for an additional 15-20 minutes, or until the crumble turns golden brown and crispy.

              Cool and Chill: Once baking is complete, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. After cooling, cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow it to firm up completely.

                Serve with Caramel: When ready to serve, carefully slice the cheesecake. Drizzle with caramel sauce just before serving for an indulgent touch.

                  Prep Time: 30 mins | Total Time: 5 hrs (includes chilling) | Servings: 10 slices

                    - Presentation Tips: Serve the cheesecake slices on decorative plates with an extra drizzle of caramel sauce. Add a dollop of freshly whipped cream and a sprinkle of cinnamon on top for an elegant touch and delightful contrast.

                      WANT TO SAVE THIS RECIPE?