Cinnamon Apple Bread with Glaze Simple and Tasty Treat

by
- Dry Ingredients - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed tightly - Wet Ingredients - 1/2 cup unsalted butter, melted and slightly cooled - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1 cup apples, peeled and diced (about 2 medium apples) - Optional Add-ins - 1/4 cup walnuts or pecans, finely chopped Gathering your ingredients is the first step in making this tasty treat. You want to measure everything out before you start. This way, you can focus on mixing and baking. Make sure your apples are fresh and ripe for the best flavor. If you like nuts, walnuts or pecans add a nice crunch. They also give a great contrast to the soft bread. Now, let’s get those ingredients ready! Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. Greasing the Loaf Pan Next, take a 9x5 inch loaf pan. Grease it well with non-stick spray or butter. This helps your bread come out easily after baking. Whisking Together Key Ingredients In a medium bowl, add 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk everything together until well mixed. This ensures the flavors will blend well in your bread. Mixing Sugars and Butter In a large bowl, mix together 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 cup of melted butter. Use a whisk or wooden spoon until it’s smooth and creamy. Adding Egg and Vanilla Now, add 1 large room-temperature egg and 1 teaspoon of vanilla extract to the sugar mixture. Whisk until it’s fully blended and smooth. Gently Folding Dry Ingredients into Wet Gradually add the dry mixture into the wet mixture. Gently fold them together with a spatula until just combined. Be careful not to overmix, as this can make the bread dense. Incorporating Apples and Nuts Carefully fold in 1 cup of diced apples and 1/4 cup of chopped walnuts or pecans if you like. Make sure they are evenly mixed throughout the batter. Pouring Batter into Pan Pour the batter into your greased loaf pan. Use a spatula to smooth the top. This helps it bake evenly. Optimal Baking Time and Checking Doneness Place the loaf pan in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. Cooling in the Pan vs. Wire Rack After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps keep the bread from getting soggy. Preparing and Drizzling the Glaze While the bread cools, make the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Adjust the milk for the right consistency. Once the bread is cool, drizzle the glaze over the top. Enjoy the sweet, shiny finish! How to Avoid Overmixing When you mix the batter, do it gently. Stir until you see no dry flour. Overmixing can create dense bread. Aim for a light and fluffy texture. This helps the bread rise nicely. Importance of Room Temperature Egg Using an egg at room temperature makes a big difference. It helps the batter blend better. Cold eggs can create lumps. To quickly warm an egg, place it in a bowl of warm water for a few minutes. This simple step improves your bread’s texture. Using Different Types of Apples You can mix up the flavor by using different apples. Granny Smith apples give a tart taste. Honeycrisp adds sweetness. Fuji apples are juicy and crisp. Each type adds its own unique twist. Try a blend for even more flavor! Peak Season for Apples Apples are best in the fall. This is when they are fresh and full of flavor. Look for them at local markets. Since they are in season, the taste will be better. Fresh apples make your bread even tastier. {{image_4}} Substituting Whole Wheat Flour You can swap all-purpose flour for whole wheat flour. This change will add fiber and a nutty taste. Start with a 1:1 ratio. The bread will be denser but still tasty. Using Different Nuts or Omitting Nuts If you don't like nuts, you can skip them. The bread will still be soft and sweet. If you want nuts, try almonds or hazelnuts. They add a nice crunch and flavor. Alternative Glaze Recipes You can make different glazes. Instead of vanilla, use orange juice for a fresh twist. For a chocolate glaze, mix cocoa powder with powdered sugar and milk. Spicing Up the Glaze Want to add a kick? Mix in a pinch of nutmeg or ginger. These spices will give the glaze a warm flavor. Best Pairings with Beverage Cinnamon apple bread pairs well with hot tea or coffee. The warm drinks enhance the sweet taste of the bread. You can also serve it with cold milk for a nice treat. Creative Ways to Serve Slice the bread and toast it for an extra crunch. Spread butter or cream cheese on top for added flavor. You can also serve it with a scoop of vanilla ice cream for a dessert. Room Temperature Storage Keep your cinnamon apple bread in a cool spot. Use a bread box or wrap it in plastic. This helps keep it soft for up to three days. If you see any mold, throw it away right away. Refrigeration Tips You can put the bread in the fridge. This keeps it fresh a bit longer, up to a week. Wrap it well in foil or plastic first. Just know, it might get a bit dry in the fridge. To enjoy it soft again, warm it in the microwave for 10 to 15 seconds. How to Properly Freeze To freeze your bread, let it cool completely. Wrap it tightly in plastic wrap, then in foil. This keeps out air and moisture. You can freeze it for up to three months. Make sure to label the date on the foil. Thawing Instructions When you're ready to eat, take it out of the freezer. Let it thaw in the fridge overnight. If you're short on time, you can leave it on the counter for 2 to 3 hours. Once thawed, enjoy it as is or warm it up for a cozy treat! For baking, I recommend using firmer apples. Granny Smith and Honeycrisp work well. They add a nice tartness and hold their shape when baked. You can also use Fuji or Braeburn for added sweetness. Yes, you can! Use a gluten-free all-purpose flour blend. Make sure it includes xanthan gum to help with texture. This will keep your bread soft and tender. To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it is ready. The bread should also spring back when you gently press the top. Absolutely! You can mix the glaze ahead of time. Store it in the fridge in a sealed container. Just whisk it again before using to ensure it is smooth. The bread lasts about 2 to 3 days at room temperature. Keep it in an airtight container to stay fresh. For longer storage, consider freezing it. This blog post covered how to make delicious cinnamon apple bread. We discussed key ingredients, step-by-step instructions, tips for success, and tasty variations. Baking bread can be fun and easy. Remember to choose the right apples and avoid overmixing for the best results. Try different nuts or glazes to make your bread unique. With proper storage, you can enjoy your bread for days. I hope you feel ready to bake and share your masterpiece with friends and family!

WANT TO SAVE THIS RECIPE?

Do you love sweet and fragrant baked goods? If so, you’ll adore this Cinnamon Apple Bread with Glaze! It’s a simple and tasty treat that fills your kitchen with warmth and comfort. I’ll guide you step-by-step through the easy process, using everyday ingredients. With tips and options to customize, you’ll bake the perfect loaf every time. Let’s get started on making your new favorite snack!

Jump to Recipe

Ingredients

List of Ingredients

– Dry Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 1/2 cup granulated sugar

– 1/4 cup brown sugar, packed tightly

– Wet Ingredients

– 1/2 cup unsalted butter, melted and slightly cooled

– 1 large egg, at room temperature

– 1 teaspoon vanilla extract

– 1 cup apples, peeled and diced (about 2 medium apples)

– Optional Add-ins

– 1/4 cup walnuts or pecans, finely chopped

Gathering your ingredients is the first step in making this tasty treat. You want to measure everything out before you start. This way, you can focus on mixing and baking. Make sure your apples are fresh and ripe for the best flavor. If you like nuts, walnuts or pecans add a nice crunch. They also give a great contrast to the soft bread.

Now, let’s get those ingredients ready!

Step-by-Step Instructions

Preparing the Oven and Pan

Preheating the Oven

Start by preheating your oven to 350°F (175°C). This step is key for even baking.

Greasing the Loaf Pan

Next, take a 9×5 inch loaf pan. Grease it well with non-stick spray or butter. This helps your bread come out easily after baking.

Mixing Dry Ingredients

Whisking Together Key Ingredients

In a medium bowl, add 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk everything together until well mixed. This ensures the flavors will blend well in your bread.

Combining Wet Ingredients

Mixing Sugars and Butter

In a large bowl, mix together 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 cup of melted butter. Use a whisk or wooden spoon until it’s smooth and creamy.

Adding Egg and Vanilla

Now, add 1 large room-temperature egg and 1 teaspoon of vanilla extract to the sugar mixture. Whisk until it’s fully blended and smooth.

Combining Mixtures

Gently Folding Dry Ingredients into Wet

Gradually add the dry mixture into the wet mixture. Gently fold them together with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.

Incorporating Apples and Nuts

Carefully fold in 1 cup of diced apples and 1/4 cup of chopped walnuts or pecans if you like. Make sure they are evenly mixed throughout the batter.

Baking the Bread

Pouring Batter into Pan

Pour the batter into your greased loaf pan. Use a spatula to smooth the top. This helps it bake evenly.

Optimal Baking Time and Checking Doneness

Place the loaf pan in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.

Cooling and Glazing

Cooling in the Pan vs. Wire Rack

After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps keep the bread from getting soggy.

Preparing and Drizzling the Glaze

While the bread cools, make the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Adjust the milk for the right consistency. Once the bread is cool, drizzle the glaze over the top. Enjoy the sweet, shiny finish!

Tips & Tricks

Tips for Perfect Bread

How to Avoid Overmixing

When you mix the batter, do it gently. Stir until you see no dry flour. Overmixing can create dense bread. Aim for a light and fluffy texture. This helps the bread rise nicely.

Importance of Room Temperature Egg

Using an egg at room temperature makes a big difference. It helps the batter blend better. Cold eggs can create lumps. To quickly warm an egg, place it in a bowl of warm water for a few minutes. This simple step improves your bread’s texture.

Enhancements for Flavor

Using Different Types of Apples

You can mix up the flavor by using different apples. Granny Smith apples give a tart taste. Honeycrisp adds sweetness. Fuji apples are juicy and crisp. Each type adds its own unique twist. Try a blend for even more flavor!

Peak Season for Apples

Apples are best in the fall. This is when they are fresh and full of flavor. Look for them at local markets. Since they are in season, the taste will be better. Fresh apples make your bread even tastier.

Variations

Ingredient Swaps

Substituting Whole Wheat Flour

You can swap all-purpose flour for whole wheat flour. This change will add fiber and a nutty taste. Start with a 1:1 ratio. The bread will be denser but still tasty.

Using Different Nuts or Omitting Nuts

If you don’t like nuts, you can skip them. The bread will still be soft and sweet. If you want nuts, try almonds or hazelnuts. They add a nice crunch and flavor.

Changing Up the Glaze

Alternative Glaze Recipes

You can make different glazes. Instead of vanilla, use orange juice for a fresh twist. For a chocolate glaze, mix cocoa powder with powdered sugar and milk.

Spicing Up the Glaze

Want to add a kick? Mix in a pinch of nutmeg or ginger. These spices will give the glaze a warm flavor.

Serving Suggestions

Best Pairings with Beverage

Cinnamon apple bread pairs well with hot tea or coffee. The warm drinks enhance the sweet taste of the bread. You can also serve it with cold milk for a nice treat.

Creative Ways to Serve

Slice the bread and toast it for an extra crunch. Spread butter or cream cheese on top for added flavor. You can also serve it with a scoop of vanilla ice cream for a dessert.

Storage Info

Keeping Your Cinnamon Apple Bread Fresh

Room Temperature Storage

Keep your cinnamon apple bread in a cool spot. Use a bread box or wrap it in plastic. This helps keep it soft for up to three days. If you see any mold, throw it away right away.

Refrigeration Tips

You can put the bread in the fridge. This keeps it fresh a bit longer, up to a week. Wrap it well in foil or plastic first. Just know, it might get a bit dry in the fridge. To enjoy it soft again, warm it in the microwave for 10 to 15 seconds.

Freezing the Bread

How to Properly Freeze

To freeze your bread, let it cool completely. Wrap it tightly in plastic wrap, then in foil. This keeps out air and moisture. You can freeze it for up to three months. Make sure to label the date on the foil.

Thawing Instructions

When you’re ready to eat, take it out of the freezer. Let it thaw in the fridge overnight. If you’re short on time, you can leave it on the counter for 2 to 3 hours. Once thawed, enjoy it as is or warm it up for a cozy treat!

FAQs

What apples are best for baking?

For baking, I recommend using firmer apples. Granny Smith and Honeycrisp work well. They add a nice tartness and hold their shape when baked. You can also use Fuji or Braeburn for added sweetness.

Can I make this recipe gluten-free?

Yes, you can! Use a gluten-free all-purpose flour blend. Make sure it includes xanthan gum to help with texture. This will keep your bread soft and tender.

How do I know when the bread is fully baked?

To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it is ready. The bread should also spring back when you gently press the top.

Can I make the glaze in advance?

Absolutely! You can mix the glaze ahead of time. Store it in the fridge in a sealed container. Just whisk it again before using to ensure it is smooth.

How long does the bread last at room temperature?

The bread lasts about 2 to 3 days at room temperature. Keep it in an airtight container to stay fresh. For longer storage, consider freezing it.

This blog post covered how to make delicious cinnamon apple bread. We discussed key ingredients, step-by-step instructions, tips for success, and tasty variations. Baking bread can be fun and easy. Remember to choose the right apples and avoid overmixing for the best results. Try different nuts or glazes to make your bread unique. With proper storage, you can enjoy your bread for days. I hope you feel ready to bake and share your masterpiece with friends and family!

- Dry Ingredients - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed tightly - Wet Ingredients - 1/2 cup unsalted butter, melted and slightly cooled - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1 cup apples, peeled and diced (about 2 medium apples) - Optional Add-ins - 1/4 cup walnuts or pecans, finely chopped Gathering your ingredients is the first step in making this tasty treat. You want to measure everything out before you start. This way, you can focus on mixing and baking. Make sure your apples are fresh and ripe for the best flavor. If you like nuts, walnuts or pecans add a nice crunch. They also give a great contrast to the soft bread. Now, let’s get those ingredients ready! Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. Greasing the Loaf Pan Next, take a 9x5 inch loaf pan. Grease it well with non-stick spray or butter. This helps your bread come out easily after baking. Whisking Together Key Ingredients In a medium bowl, add 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk everything together until well mixed. This ensures the flavors will blend well in your bread. Mixing Sugars and Butter In a large bowl, mix together 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 cup of melted butter. Use a whisk or wooden spoon until it’s smooth and creamy. Adding Egg and Vanilla Now, add 1 large room-temperature egg and 1 teaspoon of vanilla extract to the sugar mixture. Whisk until it’s fully blended and smooth. Gently Folding Dry Ingredients into Wet Gradually add the dry mixture into the wet mixture. Gently fold them together with a spatula until just combined. Be careful not to overmix, as this can make the bread dense. Incorporating Apples and Nuts Carefully fold in 1 cup of diced apples and 1/4 cup of chopped walnuts or pecans if you like. Make sure they are evenly mixed throughout the batter. Pouring Batter into Pan Pour the batter into your greased loaf pan. Use a spatula to smooth the top. This helps it bake evenly. Optimal Baking Time and Checking Doneness Place the loaf pan in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. Cooling in the Pan vs. Wire Rack After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps keep the bread from getting soggy. Preparing and Drizzling the Glaze While the bread cools, make the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Adjust the milk for the right consistency. Once the bread is cool, drizzle the glaze over the top. Enjoy the sweet, shiny finish! How to Avoid Overmixing When you mix the batter, do it gently. Stir until you see no dry flour. Overmixing can create dense bread. Aim for a light and fluffy texture. This helps the bread rise nicely. Importance of Room Temperature Egg Using an egg at room temperature makes a big difference. It helps the batter blend better. Cold eggs can create lumps. To quickly warm an egg, place it in a bowl of warm water for a few minutes. This simple step improves your bread’s texture. Using Different Types of Apples You can mix up the flavor by using different apples. Granny Smith apples give a tart taste. Honeycrisp adds sweetness. Fuji apples are juicy and crisp. Each type adds its own unique twist. Try a blend for even more flavor! Peak Season for Apples Apples are best in the fall. This is when they are fresh and full of flavor. Look for them at local markets. Since they are in season, the taste will be better. Fresh apples make your bread even tastier. {{image_4}} Substituting Whole Wheat Flour You can swap all-purpose flour for whole wheat flour. This change will add fiber and a nutty taste. Start with a 1:1 ratio. The bread will be denser but still tasty. Using Different Nuts or Omitting Nuts If you don't like nuts, you can skip them. The bread will still be soft and sweet. If you want nuts, try almonds or hazelnuts. They add a nice crunch and flavor. Alternative Glaze Recipes You can make different glazes. Instead of vanilla, use orange juice for a fresh twist. For a chocolate glaze, mix cocoa powder with powdered sugar and milk. Spicing Up the Glaze Want to add a kick? Mix in a pinch of nutmeg or ginger. These spices will give the glaze a warm flavor. Best Pairings with Beverage Cinnamon apple bread pairs well with hot tea or coffee. The warm drinks enhance the sweet taste of the bread. You can also serve it with cold milk for a nice treat. Creative Ways to Serve Slice the bread and toast it for an extra crunch. Spread butter or cream cheese on top for added flavor. You can also serve it with a scoop of vanilla ice cream for a dessert. Room Temperature Storage Keep your cinnamon apple bread in a cool spot. Use a bread box or wrap it in plastic. This helps keep it soft for up to three days. If you see any mold, throw it away right away. Refrigeration Tips You can put the bread in the fridge. This keeps it fresh a bit longer, up to a week. Wrap it well in foil or plastic first. Just know, it might get a bit dry in the fridge. To enjoy it soft again, warm it in the microwave for 10 to 15 seconds. How to Properly Freeze To freeze your bread, let it cool completely. Wrap it tightly in plastic wrap, then in foil. This keeps out air and moisture. You can freeze it for up to three months. Make sure to label the date on the foil. Thawing Instructions When you're ready to eat, take it out of the freezer. Let it thaw in the fridge overnight. If you're short on time, you can leave it on the counter for 2 to 3 hours. Once thawed, enjoy it as is or warm it up for a cozy treat! For baking, I recommend using firmer apples. Granny Smith and Honeycrisp work well. They add a nice tartness and hold their shape when baked. You can also use Fuji or Braeburn for added sweetness. Yes, you can! Use a gluten-free all-purpose flour blend. Make sure it includes xanthan gum to help with texture. This will keep your bread soft and tender. To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it is ready. The bread should also spring back when you gently press the top. Absolutely! You can mix the glaze ahead of time. Store it in the fridge in a sealed container. Just whisk it again before using to ensure it is smooth. The bread lasts about 2 to 3 days at room temperature. Keep it in an airtight container to stay fresh. For longer storage, consider freezing it. This blog post covered how to make delicious cinnamon apple bread. We discussed key ingredients, step-by-step instructions, tips for success, and tasty variations. Baking bread can be fun and easy. Remember to choose the right apples and avoid overmixing for the best results. Try different nuts or glazes to make your bread unique. With proper storage, you can enjoy your bread for days. I hope you feel ready to bake and share your masterpiece with friends and family!

Cinnamon Apple Bread with Glaze

Indulge in the warm and inviting flavors of Cinnamon Apple Delight Bread! This delicious recipe combines fresh apples, rich cinnamon, and a sweet glaze for a treat that's perfect for any occasion. With simple ingredients and easy-to-follow steps, you'll have a delightful loaf ready to share or enjoy on your own. Click through to explore this mouthwatering recipe and start baking your new favorite bread today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed tightly

1/2 cup unsalted butter, melted and slightly cooled

1 large egg, at room temperature

1 teaspoon vanilla extract

1 cup apples, peeled and diced (approximately 2 medium apples)

1/4 cup walnuts or pecans, finely chopped (optional)

Für den Zuckerguss:

1 cup powdered sugar

2 tablespoons milk, or as needed for consistency

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with non-stick spray or butter, ensuring a smooth surface for easy release.

    In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until well distributed. Set aside to let the dry ingredients blend.

      In a large mixing bowl, combine the granulated sugar, packed brown sugar, and melted butter. Mix them together with a whisk or wooden spoon until the mixture is smooth and creamy.

        Add the egg and vanilla extract into the sugar and butter mixture. Whisk vigorously until the mixture is well blended and smooth.

          Gradually incorporate the dry ingredient mixture into the wet ingredients, gently folding them together. Stir until just combined, taking care to avoid overmixing which can make the bread dense.

            Carefully fold in the diced apples and chopped walnuts or pecans (if using) until they are evenly scattered throughout the batter.

              Pour the batter into the prepared loaf pan, using a spatula to smooth the top for an even finish.

                Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it gently to a wire rack to cool completely.

                    While the bread cools, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and ground cinnamon in a small bowl until the mixture is smooth and drizzle-worthy. Adjust with more milk if it’s too thick.

                      Once the bread has cooled completely, liberally drizzle the glaze over the top, allowing it to cascade down the sides for an inviting look.

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices

                          - Presentation Tips: Slice the cinnamon apple bread and arrange the slices on a rustic wooden board. Drizzle additional glaze over each slice and garnish with a light sprinkle of cinnamon and a few fresh apple slices for an appealing presentation. Enjoy your delightful creation!

                            WANT TO SAVE THIS RECIPE?