Cinnamon Roll Oatmeal Bars Tasty and Easy Treat

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To make cinnamon roll oatmeal bars, gather these key items: - 2 cups rolled oats - 1 cup almond milk (or any milk of choice) - 1/4 cup maple syrup - 1/4 cup melted coconut oil - 1/4 cup packed brown sugar - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 tablespoon ground cinnamon - 1/2 teaspoon salt These ingredients create a soft and chewy bar with a warm cinnamon flavor. You can swap some ingredients if needed: - Use regular milk instead of almond milk. - Replace coconut oil with butter for a different taste. - Agave syrup works well in place of maple syrup. - Use white sugar if you don’t have brown sugar. These swaps can help fit your dietary needs or what you have at home. For added crunch and flavor, consider these options: - 1/2 cup chopped pecans or walnuts - 1/2 cup raisins or dried cranberries These add-ins enhance the texture and provide a fun twist to the bars. You can mix and match based on what you enjoy! {{ingredient_image_1}} First, set your oven to 350°F (175°C) to preheat. This step helps the bars bake evenly. Next, take a 9x9-inch baking pan. Grease it with a bit of oil or use parchment paper. This will keep the bars from sticking. In a large bowl, add 2 cups of rolled oats. Pour in 1 cup of almond milk, or any milk you like. Then, add 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract. Mix all these well. You want to see a smooth, creamy mixture. Now it's time to add the dry stuff. Sprinkle in 1 teaspoon of baking powder, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until it’s just mixed. If you want, fold in 1/2 cup of chopped nuts or 1/2 cup of raisins for extra flavor. This step gives your bars a nice crunch and sweetness. Pour the mixture into your prepared baking pan. Spread it out evenly. Bake this in your preheated oven for 25-30 minutes. You know it's ready when the edges turn golden brown. A toothpick inserted in the center should come out clean. Once done, let the bars cool in the pan for 10 minutes. Then, lift them out using the parchment paper and let them cool fully on a wire rack. While your bars cool, mix 1/4 cup of powdered sugar with 1 tablespoon of milk in a small bowl. Stir until it’s smooth. Once the bars are cool, drizzle this glaze on top. This adds a sweet finish to your delicious treats. To get the best texture in your cinnamon roll oatmeal bars, use rolled oats. They cook evenly and give a nice chew. Combine your wet and dry ingredients well but don’t overmix. This helps keep the bars fluffy. Bake them until the edges turn golden brown. A toothpick should come out clean from the center. Let them cool completely before slicing for the best shape. Serve these oatmeal bars warm for a cozy treat. They pair well with a cup of coffee or tea. You can also enjoy them with a dollop of yogurt. Drizzle some extra glaze on top for a sweet finish. For a fun twist, add fresh fruit like bananas or berries on the side. You can make these bars your own! Add chopped nuts like pecans or walnuts for crunch. Dried fruits like raisins or cranberries add sweetness. For a fun flavor, mix in chocolate chips or a pinch of nutmeg. You can even swap almond milk for coconut or oat milk. These small changes can create a whole new taste experience. Pro Tips Use Fresh Spices: Ensure your ground cinnamon and other spices are fresh for the best flavor. Stale spices can diminish the taste of your oatmeal bars. Customize Sweetness: Adjust the amount of maple syrup and brown sugar based on your preference for sweetness. You can also experiment with different sweeteners like agave or honey. Texture Variation: For a chewier texture, add more oats or reduce the liquid slightly. If you prefer a softer bar, stick to the original measurements. Perfect Glaze: To achieve a smooth glaze, add the milk gradually while mixing the powdered sugar until you reach your desired consistency for drizzling. {{image_2}} You can swap almond milk for any milk you like. Cow’s milk works great. Soy milk gives a nice creaminess. Coconut milk adds a tropical touch. Try oat milk for a smooth taste. Each milk brings its own flavor to the bars. This makes it fun to experiment! To make these bars gluten-free, use gluten-free rolled oats. You can skip the nuts if you want a nut-free version. Instead, add seeds like pumpkin or sunflower seeds for crunch. This keeps the texture nice without the nuts. You still get tasty bars that everyone can enjoy. You can change the flavor of the bars in fun ways. For a pumpkin spice version, add 1/2 cup of pumpkin puree. Mix in 1 teaspoon of pumpkin spice. Chocolate lovers can add 1/2 cup of chocolate chips instead of fruits. Even a dash of nutmeg can spice things up! Each flavor gives a new twist to your oatmeal bars. To keep your Cinnamon Roll Oatmeal Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay fresh for about five days at room temperature. If you want to keep them longer, consider refrigeration. In the fridge, they last for up to a week. Freezing is a great option for long-term storage. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer bag or container. They can last in the freezer for about three months. When you're ready to enjoy, simply thaw them in the fridge overnight. Reheating your oatmeal bars is easy. For a warm treat, place a bar in the microwave for 15-20 seconds. You can also heat them in an oven set to 350°F (175°C) for about 5-10 minutes. This warms them up nicely and brings back their fresh-baked taste. Enjoy your bars warm with a drizzle of glaze for extra sweetness! No, steel-cut oats and rolled oats are quite different. Steel-cut oats take longer to cook. They won’t blend well in this recipe. Rolled oats are flat and absorb moisture better. This helps create soft and chewy bars. These bars stay fresh for about one week. Store them in an airtight container. Keep them at room temperature. You can also refrigerate them for longer freshness. Just remember to let them warm up before eating. Yes, you can easily make these bars vegan. Simply use plant-based milk like almond or oat milk. Substitute maple syrup for honey, as honey is not vegan. The other ingredients are already plant-based, so you’re good to go! If you don’t have maple syrup, try using agave nectar or honey. Both add sweetness and moisture. You could also use brown sugar mixed with a bit of water. This will mimic the syrup's texture and sweetness. In this article, we explored how to make delicious cinnamon roll oatmeal bars. We discussed the key ingredients, alternatives, and add-ins for flavor. I provided step-by-step baking instructions and shared tips for the perfect texture. You can create different variations and easily store your bars for later. Embrace this fun recipe and try your own twists. You’ll enjoy every bite!

WANT TO SAVE THIS RECIPE?

Craving a sweet and satisfying treat? Try out these Cinnamon Roll Oatmeal Bars! They combine warm, gooey flavors with a chewy texture that’s hard to resist. You’ll love how simple they are to make, and I’ll guide you through each step. Whether you’re looking for a quick breakfast or a tasty snack, these bars are perfect for any time of day. Let’s dive into this easy recipe and start baking!

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Why I Love This Recipe

  1. Healthy Ingredients: This recipe uses wholesome ingredients like rolled oats and almond milk, making it a nutritious option for breakfast or snack time.
  2. Easy to Prepare: With simple steps and minimal prep time, these oatmeal bars can be whipped up quickly, perfect for busy mornings.
  3. Customizable: You can easily add your favorite nuts or dried fruits to the mix, allowing you to personalize the flavor and texture.
  4. Deliciously Sweet: The combination of maple syrup and brown sugar, along with the warm cinnamon, creates a delightful sweet treat that everyone will love.

Ingredients

Main Ingredients for Cinnamon Roll Oatmeal Bars

To make cinnamon roll oatmeal bars, gather these key items:

– 2 cups rolled oats

– 1 cup almond milk (or any milk of choice)

– 1/4 cup maple syrup

– 1/4 cup melted coconut oil

– 1/4 cup packed brown sugar

– 1 teaspoon vanilla extract

– 1 teaspoon baking powder

– 1 tablespoon ground cinnamon

– 1/2 teaspoon salt

These ingredients create a soft and chewy bar with a warm cinnamon flavor.

Alternatives and Substitutes

You can swap some ingredients if needed:

– Use regular milk instead of almond milk.

– Replace coconut oil with butter for a different taste.

– Agave syrup works well in place of maple syrup.

– Use white sugar if you don’t have brown sugar.

These swaps can help fit your dietary needs or what you have at home.

Optional Add-ins for Extra Flavor

For added crunch and flavor, consider these options:

– 1/2 cup chopped pecans or walnuts

– 1/2 cup raisins or dried cranberries

These add-ins enhance the texture and provide a fun twist to the bars. You can mix and match based on what you enjoy!

Step-by-Step Instructions

Preheating the Oven and Preparing the Baking Pan

First, set your oven to 350°F (175°C) to preheat. This step helps the bars bake evenly. Next, take a 9×9-inch baking pan. Grease it with a bit of oil or use parchment paper. This will keep the bars from sticking.

Mixing the Wet Ingredients

In a large bowl, add 2 cups of rolled oats. Pour in 1 cup of almond milk, or any milk you like. Then, add 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract. Mix all these well. You want to see a smooth, creamy mixture.

Incorporating Dry Ingredients and Add-ins

Now it’s time to add the dry stuff. Sprinkle in 1 teaspoon of baking powder, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until it’s just mixed. If you want, fold in 1/2 cup of chopped nuts or 1/2 cup of raisins for extra flavor. This step gives your bars a nice crunch and sweetness.

Baking and Cool-down Process

Pour the mixture into your prepared baking pan. Spread it out evenly. Bake this in your preheated oven for 25-30 minutes. You know it’s ready when the edges turn golden brown. A toothpick inserted in the center should come out clean. Once done, let the bars cool in the pan for 10 minutes. Then, lift them out using the parchment paper and let them cool fully on a wire rack.

Preparing the Glaze

While your bars cool, mix 1/4 cup of powdered sugar with 1 tablespoon of milk in a small bowl. Stir until it’s smooth. Once the bars are cool, drizzle this glaze on top. This adds a sweet finish to your delicious treats.

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture in your cinnamon roll oatmeal bars, use rolled oats. They cook evenly and give a nice chew. Combine your wet and dry ingredients well but don’t overmix. This helps keep the bars fluffy. Bake them until the edges turn golden brown. A toothpick should come out clean from the center. Let them cool completely before slicing for the best shape.

Suggestions for Serving

Serve these oatmeal bars warm for a cozy treat. They pair well with a cup of coffee or tea. You can also enjoy them with a dollop of yogurt. Drizzle some extra glaze on top for a sweet finish. For a fun twist, add fresh fruit like bananas or berries on the side.

Ways to Customize Your Bars

You can make these bars your own! Add chopped nuts like pecans or walnuts for crunch. Dried fruits like raisins or cranberries add sweetness. For a fun flavor, mix in chocolate chips or a pinch of nutmeg. You can even swap almond milk for coconut or oat milk. These small changes can create a whole new taste experience.

Pro Tips

  1. Use Fresh Spices: Ensure your ground cinnamon and other spices are fresh for the best flavor. Stale spices can diminish the taste of your oatmeal bars.
  2. Customize Sweetness: Adjust the amount of maple syrup and brown sugar based on your preference for sweetness. You can also experiment with different sweeteners like agave or honey.
  3. Texture Variation: For a chewier texture, add more oats or reduce the liquid slightly. If you prefer a softer bar, stick to the original measurements.
  4. Perfect Glaze: To achieve a smooth glaze, add the milk gradually while mixing the powdered sugar until you reach your desired consistency for drizzling.

Variations

Different Milk Options

You can swap almond milk for any milk you like. Cow’s milk works great. Soy milk gives a nice creaminess. Coconut milk adds a tropical touch. Try oat milk for a smooth taste. Each milk brings its own flavor to the bars. This makes it fun to experiment!

Gluten-Free and Nut-Free Version

To make these bars gluten-free, use gluten-free rolled oats. You can skip the nuts if you want a nut-free version. Instead, add seeds like pumpkin or sunflower seeds for crunch. This keeps the texture nice without the nuts. You still get tasty bars that everyone can enjoy.

Flavor Variations

You can change the flavor of the bars in fun ways. For a pumpkin spice version, add 1/2 cup of pumpkin puree. Mix in 1 teaspoon of pumpkin spice. Chocolate lovers can add 1/2 cup of chocolate chips instead of fruits. Even a dash of nutmeg can spice things up! Each flavor gives a new twist to your oatmeal bars.

Storage Info

Best Ways to Store Cinnamon Roll Oatmeal Bars

To keep your Cinnamon Roll Oatmeal Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay fresh for about five days at room temperature. If you want to keep them longer, consider refrigeration. In the fridge, they last for up to a week.

Freezing for Long-Term Storage

Freezing is a great option for long-term storage. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer bag or container. They can last in the freezer for about three months. When you’re ready to enjoy, simply thaw them in the fridge overnight.

Reheating Tips

Reheating your oatmeal bars is easy. For a warm treat, place a bar in the microwave for 15-20 seconds. You can also heat them in an oven set to 350°F (175°C) for about 5-10 minutes. This warms them up nicely and brings back their fresh-baked taste. Enjoy your bars warm with a drizzle of glaze for extra sweetness!

FAQs

Can I use steel-cut oats instead of rolled oats?

No, steel-cut oats and rolled oats are quite different. Steel-cut oats take longer to cook. They won’t blend well in this recipe. Rolled oats are flat and absorb moisture better. This helps create soft and chewy bars.

How long do these bars last?

These bars stay fresh for about one week. Store them in an airtight container. Keep them at room temperature. You can also refrigerate them for longer freshness. Just remember to let them warm up before eating.

Can I make these bars vegan?

Yes, you can easily make these bars vegan. Simply use plant-based milk like almond or oat milk. Substitute maple syrup for honey, as honey is not vegan. The other ingredients are already plant-based, so you’re good to go!

What can I substitute for maple syrup?

If you don’t have maple syrup, try using agave nectar or honey. Both add sweetness and moisture. You could also use brown sugar mixed with a bit of water. This will mimic the syrup’s texture and sweetness.

In this article, we explored how to make delicious cinnamon roll oatmeal bars. We discussed the key ingredients, alternatives, and add-ins for flavor. I provided step-by-step baking instructions and shared tips for the perfect texture. You can create different variations and easily store your bars for later.

Embrace this fun recipe and try your own twists. You’ll enjoy every bit

To make cinnamon roll oatmeal bars, gather these key items: - 2 cups rolled oats - 1 cup almond milk (or any milk of choice) - 1/4 cup maple syrup - 1/4 cup melted coconut oil - 1/4 cup packed brown sugar - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 tablespoon ground cinnamon - 1/2 teaspoon salt These ingredients create a soft and chewy bar with a warm cinnamon flavor. You can swap some ingredients if needed: - Use regular milk instead of almond milk. - Replace coconut oil with butter for a different taste. - Agave syrup works well in place of maple syrup. - Use white sugar if you don’t have brown sugar. These swaps can help fit your dietary needs or what you have at home. For added crunch and flavor, consider these options: - 1/2 cup chopped pecans or walnuts - 1/2 cup raisins or dried cranberries These add-ins enhance the texture and provide a fun twist to the bars. You can mix and match based on what you enjoy! {{ingredient_image_1}} First, set your oven to 350°F (175°C) to preheat. This step helps the bars bake evenly. Next, take a 9x9-inch baking pan. Grease it with a bit of oil or use parchment paper. This will keep the bars from sticking. In a large bowl, add 2 cups of rolled oats. Pour in 1 cup of almond milk, or any milk you like. Then, add 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract. Mix all these well. You want to see a smooth, creamy mixture. Now it's time to add the dry stuff. Sprinkle in 1 teaspoon of baking powder, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until it’s just mixed. If you want, fold in 1/2 cup of chopped nuts or 1/2 cup of raisins for extra flavor. This step gives your bars a nice crunch and sweetness. Pour the mixture into your prepared baking pan. Spread it out evenly. Bake this in your preheated oven for 25-30 minutes. You know it's ready when the edges turn golden brown. A toothpick inserted in the center should come out clean. Once done, let the bars cool in the pan for 10 minutes. Then, lift them out using the parchment paper and let them cool fully on a wire rack. While your bars cool, mix 1/4 cup of powdered sugar with 1 tablespoon of milk in a small bowl. Stir until it’s smooth. Once the bars are cool, drizzle this glaze on top. This adds a sweet finish to your delicious treats. To get the best texture in your cinnamon roll oatmeal bars, use rolled oats. They cook evenly and give a nice chew. Combine your wet and dry ingredients well but don’t overmix. This helps keep the bars fluffy. Bake them until the edges turn golden brown. A toothpick should come out clean from the center. Let them cool completely before slicing for the best shape. Serve these oatmeal bars warm for a cozy treat. They pair well with a cup of coffee or tea. You can also enjoy them with a dollop of yogurt. Drizzle some extra glaze on top for a sweet finish. For a fun twist, add fresh fruit like bananas or berries on the side. You can make these bars your own! Add chopped nuts like pecans or walnuts for crunch. Dried fruits like raisins or cranberries add sweetness. For a fun flavor, mix in chocolate chips or a pinch of nutmeg. You can even swap almond milk for coconut or oat milk. These small changes can create a whole new taste experience. Pro Tips Use Fresh Spices: Ensure your ground cinnamon and other spices are fresh for the best flavor. Stale spices can diminish the taste of your oatmeal bars. Customize Sweetness: Adjust the amount of maple syrup and brown sugar based on your preference for sweetness. You can also experiment with different sweeteners like agave or honey. Texture Variation: For a chewier texture, add more oats or reduce the liquid slightly. If you prefer a softer bar, stick to the original measurements. Perfect Glaze: To achieve a smooth glaze, add the milk gradually while mixing the powdered sugar until you reach your desired consistency for drizzling. {{image_2}} You can swap almond milk for any milk you like. Cow’s milk works great. Soy milk gives a nice creaminess. Coconut milk adds a tropical touch. Try oat milk for a smooth taste. Each milk brings its own flavor to the bars. This makes it fun to experiment! To make these bars gluten-free, use gluten-free rolled oats. You can skip the nuts if you want a nut-free version. Instead, add seeds like pumpkin or sunflower seeds for crunch. This keeps the texture nice without the nuts. You still get tasty bars that everyone can enjoy. You can change the flavor of the bars in fun ways. For a pumpkin spice version, add 1/2 cup of pumpkin puree. Mix in 1 teaspoon of pumpkin spice. Chocolate lovers can add 1/2 cup of chocolate chips instead of fruits. Even a dash of nutmeg can spice things up! Each flavor gives a new twist to your oatmeal bars. To keep your Cinnamon Roll Oatmeal Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay fresh for about five days at room temperature. If you want to keep them longer, consider refrigeration. In the fridge, they last for up to a week. Freezing is a great option for long-term storage. First, let the bars cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer bag or container. They can last in the freezer for about three months. When you're ready to enjoy, simply thaw them in the fridge overnight. Reheating your oatmeal bars is easy. For a warm treat, place a bar in the microwave for 15-20 seconds. You can also heat them in an oven set to 350°F (175°C) for about 5-10 minutes. This warms them up nicely and brings back their fresh-baked taste. Enjoy your bars warm with a drizzle of glaze for extra sweetness! No, steel-cut oats and rolled oats are quite different. Steel-cut oats take longer to cook. They won’t blend well in this recipe. Rolled oats are flat and absorb moisture better. This helps create soft and chewy bars. These bars stay fresh for about one week. Store them in an airtight container. Keep them at room temperature. You can also refrigerate them for longer freshness. Just remember to let them warm up before eating. Yes, you can easily make these bars vegan. Simply use plant-based milk like almond or oat milk. Substitute maple syrup for honey, as honey is not vegan. The other ingredients are already plant-based, so you’re good to go! If you don’t have maple syrup, try using agave nectar or honey. Both add sweetness and moisture. You could also use brown sugar mixed with a bit of water. This will mimic the syrup's texture and sweetness. In this article, we explored how to make delicious cinnamon roll oatmeal bars. We discussed the key ingredients, alternatives, and add-ins for flavor. I provided step-by-step baking instructions and shared tips for the perfect texture. You can create different variations and easily store your bars for later. Embrace this fun recipe and try your own twists. You’ll enjoy every bite!

Cinnamon Roll Oatmeal Bars

Delicious and healthy oatmeal bars with a cinnamon roll flavor, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup almond milk
  • 1 4 cup maple syrup
  • 1 4 cup coconut oil, melted
  • 1 4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 1 2 teaspoon salt
  • 1 2 cup pecans or walnuts, chopped
  • 1 2 cup raisins or dried cranberries
  • 1 4 cup powdered sugar
  • 1 tablespoon milk

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
  • In a large mixing bowl, combine rolled oats, almond milk, melted coconut oil, maple syrup, brown sugar, and vanilla extract. Mix well until everything is fully combined.
  • Add baking powder, ground cinnamon, and salt to the oat mixture. Stir until just combined.
  • If desired, fold in chopped nuts and dried fruits for added texture and flavor.
  • Pour the mixture into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  • Allow the oatmeal bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and let them cool completely on a wire rack.
  • Once cool, prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle the glaze over the oatmeal bars before slicing into squares.

Notes

Feel free to customize with your favorite nuts and dried fruits.
Keyword bars, cinnamon, healthy, oatmeal, snack

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