Copycat Reese’s Protein Peanut Butter Bars Delight

by
- 1 cup creamy peanut butter (natural, no sugar added) - 1/2 cup honey or maple syrup - 1 cup rolled oats - 1 cup protein powder (chocolate or vanilla) - 1/4 cup unsweetened cocoa powder - 1/2 cup dark chocolate chips (dairy-free if needed) - 1/4 teaspoon salt - 1/4 cup crushed peanuts (for topping) These ingredients come together to make delicious protein bars that taste like a treat. The creamy peanut butter adds richness while the oats give a hearty base. Honey or maple syrup brings the sweet flavor. Each serving has about 200 calories. The bars contain around 10 grams of protein, 8 grams of fat, and 20 grams of carbs. This makes them a great snack for energy. You can swap honey for agave syrup if you want. For a gluten-free option, use certified gluten-free oats. This way, everyone can enjoy these bars! {{ingredient_image_1}} - Start with a medium saucepan. Add 1 cup of creamy peanut butter and 1/2 cup of honey. - Heat on low and stir until smooth. This takes about 2 to 4 minutes. - Once smooth, remove the pan from heat. Let it cool for a couple of minutes. - While it cools, grab a large mixing bowl. Add 1 cup of rolled oats, 1 cup of protein powder, 1/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. - Mix all the dry ingredients until well combined. - Pour the warm peanut butter and honey mixture into the large bowl with the dry mix. - Stir well until everything is fully incorporated. - Next, fold in 1/2 cup of dark chocolate chips. Ensure they are evenly mixed throughout. - Line an 8x8 inch baking dish with parchment paper. This helps with easy removal later. - Pour the mixture into the dish. Press down firmly to create an even layer. - Sprinkle 1/4 cup of crushed peanuts on top. Press them into the mixture slightly. - Place the dish in the refrigerator. Let it chill for at least 1 hour to firm up. - Once set, remove the mixture using the parchment paper. Cut it into squares or bars. Enjoy your tasty, protein-packed treat! To avoid clumps in the mixture, start with a smooth peanut butter. Heat it gently with honey until it blends well. When you mix the dry ingredients, stir them well before adding the wet mix. This helps keep everything even. Once you pour in the peanut butter mix, stir until you don’t see any dry spots. This gives you a consistent blend. For chocolate chips, add them last. Fold them in gently with a spatula so they stay whole. This way, you’ll have bites of chocolate in every bar. To make these bars special, stack them high and drizzle melted dark chocolate on top. This adds a nice look and extra flavor. You can sprinkle more crushed peanuts for a crunch. If you want to gift them, wrap each bar in parchment paper. Tie with a ribbon for a cute touch. Store the bars in an airtight container. This keeps them fresh longer. You can also use parchment paper between layers to avoid sticking. In the fridge, they last about a week. If you want them to last longer, try freezing them. When frozen, they stay good for about three months. Just let them thaw before eating. Pro Tips Use Natural Peanut Butter: Opt for natural peanut butter that's free from added sugars and oils for a healthier version of these bars. Choose Your Sweetener: You can substitute honey with maple syrup for a vegan-friendly option, or adjust the sweetness to your preference. Protein Powder Flavor: Experiment with different flavors of protein powder, like vanilla or chocolate, to customize the taste of your bars. Storage Tips: Keep the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life. {{image_2}} You can change the taste of your bars by using different protein powders. Chocolate, vanilla, or even peanut butter flavors work well. Each choice gives a new twist to the bars. Adding mix-ins makes these bars even better. Try nuts like almonds or walnuts for crunch. Seeds like chia or flaxseed add health benefits. Dried fruits like cranberries or raisins bring sweetness. Mix and match to find your favorite combo! For a vegan version, swap honey for maple syrup. Ensure your protein powder is plant-based too. This way, anyone can enjoy these tasty bars. If you want a low-sugar option, use less honey or syrup. You can also choose a protein powder with no added sugars. This keeps the bars sweet without too much sugar. To make crispier bars, you can use baked oats. Bake rolled oats before mixing them in. This adds a fun crunch to each bite. For chewier bars, add more honey or syrup. The extra moisture makes them soft and chewy. Adjust the amount until you find the perfect texture for you! These protein bars stay fresh for about a week. Store them in an airtight container. They do best in the fridge. For long-lasting flavor, wrap each bar in plastic wrap. This keeps them moist and tasty. Yes, you can freeze these bars. Wrap each one tightly in plastic wrap. Place them in a freezer bag for extra protection. When you're ready to eat, let them thaw in the fridge overnight. This keeps the texture nice and soft. To cut the bars cleanly, use a sharp knife. First, let them chill in the fridge. This helps them set well. Then, lift the bars out using the parchment paper. Cut them into squares or rectangles. Wipe the knife with a damp cloth after each cut for neat edges. The finished Copycat Reese's Protein Peanut Butter Bars look amazing. They have a rich, dark chocolate top with a sprinkle of crushed peanuts. The layers are thick but neat, creating a perfect bite size. You can see the creamy peanut butter peeking through, making them look very appetizing. Each square is set just right, showing off that yummy texture. When you serve them, stack a few with a drizzle of melted chocolate. This adds a nice touch and makes them even more tempting. I have created a step-by-step cooking video that shows how to make these bars. You can watch it [here](#). In this video, I guide you through each step, from mixing the peanut butter and honey to cutting the bars perfectly. It’s a fun way to learn and see how simple it is to make these tasty treats. User feedback is very important. It helps others know how great these bars are. I encourage you to share your thoughts and experiences. You can leave reviews on my website or social media pages. Sharing your thoughts helps build a community of food lovers. Plus, it allows others to learn from your tips and tricks. Your reviews make a big difference! These protein bars are easy to make with simple ingredients. We covered the recipe, nutrition, and variations. You can mix flavors or adjust for diets, ensuring everyone enjoys them. Remember to store bars properly for freshness. Don’t hesitate to share your thoughts and pictures of your bars. Your feedback helps others enjoy this tasty treat. Enjoy making your own delicious snack!

WANT TO SAVE THIS RECIPE?

Are you ready to make a delicious and healthy snack? My Copycat Reese’s Protein Peanut Butter Bars are the perfect treat! With simple ingredients like creamy peanut butter, honey, and protein powder, you can whip them up in no time. These bars taste just like your favorite candy but pack a protein punch. Let me show you how to make these tasty, energy-boosting bites that everyone will love!

Jump to Recipe

Why I Love This Recipe

  1. Healthy Ingredients: This recipe uses natural peanut butter, oats, and protein powder, making it a nutritious snack option.
  2. Quick and Easy: With only 15 minutes of prep time, these bars are simple to make and perfect for busy lifestyles.
  3. Customizable: You can easily modify the recipe by using different protein powder flavors or adding your favorite mix-ins.
  4. Deliciously Satisfying: The combination of chocolate and peanut butter creates a rich, indulgent treat that satisfies sweet cravings without the guilt.

Ingredients

Detailed List of Ingredients

– 1 cup creamy peanut butter (natural, no sugar added)

– 1/2 cup honey or maple syrup

– 1 cup rolled oats

– 1 cup protein powder (chocolate or vanilla)

– 1/4 cup unsweetened cocoa powder

– 1/2 cup dark chocolate chips (dairy-free if needed)

– 1/4 teaspoon salt

– 1/4 cup crushed peanuts (for topping)

These ingredients come together to make delicious protein bars that taste like a treat. The creamy peanut butter adds richness while the oats give a hearty base. Honey or maple syrup brings the sweet flavor.

Nutritional Information

Each serving has about 200 calories. The bars contain around 10 grams of protein, 8 grams of fat, and 20 grams of carbs. This makes them a great snack for energy.

Potential Substitutions

You can swap honey for agave syrup if you want. For a gluten-free option, use certified gluten-free oats. This way, everyone can enjoy these bars!

Step-by-Step Instructions

Preparation Steps

– Start with a medium saucepan. Add 1 cup of creamy peanut butter and 1/2 cup of honey.

– Heat on low and stir until smooth. This takes about 2 to 4 minutes.

– Once smooth, remove the pan from heat. Let it cool for a couple of minutes.

– While it cools, grab a large mixing bowl. Add 1 cup of rolled oats, 1 cup of protein powder, 1/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt.

– Mix all the dry ingredients until well combined.

Integrating Ingredients

– Pour the warm peanut butter and honey mixture into the large bowl with the dry mix.

– Stir well until everything is fully incorporated.

– Next, fold in 1/2 cup of dark chocolate chips. Ensure they are evenly mixed throughout.

Setting the Bars

– Line an 8×8 inch baking dish with parchment paper. This helps with easy removal later.

– Pour the mixture into the dish. Press down firmly to create an even layer.

– Sprinkle 1/4 cup of crushed peanuts on top. Press them into the mixture slightly.

– Place the dish in the refrigerator. Let it chill for at least 1 hour to firm up.

– Once set, remove the mixture using the parchment paper. Cut it into squares or bars. Enjoy your tasty, protein-packed treat!

Tips & Tricks

Best Practices for Mixing

To avoid clumps in the mixture, start with a smooth peanut butter. Heat it gently with honey until it blends well. When you mix the dry ingredients, stir them well before adding the wet mix. This helps keep everything even. Once you pour in the peanut butter mix, stir until you don’t see any dry spots. This gives you a consistent blend.

For chocolate chips, add them last. Fold them in gently with a spatula so they stay whole. This way, you’ll have bites of chocolate in every bar.

Presentation Tips

To make these bars special, stack them high and drizzle melted dark chocolate on top. This adds a nice look and extra flavor. You can sprinkle more crushed peanuts for a crunch. If you want to gift them, wrap each bar in parchment paper. Tie with a ribbon for a cute touch.

Storage Recommendations

Store the bars in an airtight container. This keeps them fresh longer. You can also use parchment paper between layers to avoid sticking. In the fridge, they last about a week. If you want them to last longer, try freezing them. When frozen, they stay good for about three months. Just let them thaw before eating.

Pro Tips

  1. Use Natural Peanut Butter: Opt for natural peanut butter that’s free from added sugars and oils for a healthier version of these bars.
  2. Choose Your Sweetener: You can substitute honey with maple syrup for a vegan-friendly option, or adjust the sweetness to your preference.
  3. Protein Powder Flavor: Experiment with different flavors of protein powder, like vanilla or chocolate, to customize the taste of your bars.
  4. Storage Tips: Keep the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life.

Variations

Flavor Variations

You can change the taste of your bars by using different protein powders. Chocolate, vanilla, or even peanut butter flavors work well. Each choice gives a new twist to the bars.

Adding mix-ins makes these bars even better. Try nuts like almonds or walnuts for crunch. Seeds like chia or flaxseed add health benefits. Dried fruits like cranberries or raisins bring sweetness. Mix and match to find your favorite combo!

Dietary Variations

For a vegan version, swap honey for maple syrup. Ensure your protein powder is plant-based too. This way, anyone can enjoy these tasty bars.

If you want a low-sugar option, use less honey or syrup. You can also choose a protein powder with no added sugars. This keeps the bars sweet without too much sugar.

Texture Variations

To make crispier bars, you can use baked oats. Bake rolled oats before mixing them in. This adds a fun crunch to each bite.

For chewier bars, add more honey or syrup. The extra moisture makes them soft and chewy. Adjust the amount until you find the perfect texture for you!

FAQs

How long do these bars last?

These protein bars stay fresh for about a week. Store them in an airtight container. They do best in the fridge. For long-lasting flavor, wrap each bar in plastic wrap. This keeps them moist and tasty.

Can I freeze these protein bars?

Yes, you can freeze these bars. Wrap each one tightly in plastic wrap. Place them in a freezer bag for extra protection. When you’re ready to eat, let them thaw in the fridge overnight. This keeps the texture nice and soft.

What is the best way to cut the bars?

To cut the bars cleanly, use a sharp knife. First, let them chill in the fridge. This helps them set well. Then, lift the bars out using the parchment paper. Cut them into squares or rectangles. Wipe the knife with a damp cloth after each cut for neat edges.

Recipe Showcase

High-Quality Images

The finished Copycat Reese’s Protein Peanut Butter Bars look amazing. They have a rich, dark chocolate top with a sprinkle of crushed peanuts. The layers are thick but neat, creating a perfect bite size. You can see the creamy peanut butter peeking through, making them look very appetizing. Each square is set just right, showing off that yummy texture. When you serve them, stack a few with a drizzle of melted chocolate. This adds a nice touch and makes them even more tempting.

Video Tutorial

I have created a step-by-step cooking video that shows how to make these bars. You can watch it [here](#). In this video, I guide you through each step, from mixing the peanut butter and honey to cutting the bars perfectly. It’s a fun way to learn and see how simple it is to make these tasty treats.

User Reviews and Ratings

User feedback is very important. It helps others know how great these bars are. I encourage you to share your thoughts and experiences. You can leave reviews on my website or social media pages. Sharing your thoughts helps build a community of food lovers. Plus, it allows others to learn from your tips and tricks. Your reviews make a big difference!

These protein bars are easy to make with simple ingredients. We covered the recipe, nutrition, and variations. You can mix flavors or adjust for diets, ensuring everyone enjoys them. Remember to store bars properly for freshness. Don’t hesitate to share your thoughts and pictures of your bars. Your feedback helps others enjoy this tasty treat. Enjoy making your own delicious snac

- 1 cup creamy peanut butter (natural, no sugar added) - 1/2 cup honey or maple syrup - 1 cup rolled oats - 1 cup protein powder (chocolate or vanilla) - 1/4 cup unsweetened cocoa powder - 1/2 cup dark chocolate chips (dairy-free if needed) - 1/4 teaspoon salt - 1/4 cup crushed peanuts (for topping) These ingredients come together to make delicious protein bars that taste like a treat. The creamy peanut butter adds richness while the oats give a hearty base. Honey or maple syrup brings the sweet flavor. Each serving has about 200 calories. The bars contain around 10 grams of protein, 8 grams of fat, and 20 grams of carbs. This makes them a great snack for energy. You can swap honey for agave syrup if you want. For a gluten-free option, use certified gluten-free oats. This way, everyone can enjoy these bars! {{ingredient_image_1}} - Start with a medium saucepan. Add 1 cup of creamy peanut butter and 1/2 cup of honey. - Heat on low and stir until smooth. This takes about 2 to 4 minutes. - Once smooth, remove the pan from heat. Let it cool for a couple of minutes. - While it cools, grab a large mixing bowl. Add 1 cup of rolled oats, 1 cup of protein powder, 1/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. - Mix all the dry ingredients until well combined. - Pour the warm peanut butter and honey mixture into the large bowl with the dry mix. - Stir well until everything is fully incorporated. - Next, fold in 1/2 cup of dark chocolate chips. Ensure they are evenly mixed throughout. - Line an 8x8 inch baking dish with parchment paper. This helps with easy removal later. - Pour the mixture into the dish. Press down firmly to create an even layer. - Sprinkle 1/4 cup of crushed peanuts on top. Press them into the mixture slightly. - Place the dish in the refrigerator. Let it chill for at least 1 hour to firm up. - Once set, remove the mixture using the parchment paper. Cut it into squares or bars. Enjoy your tasty, protein-packed treat! To avoid clumps in the mixture, start with a smooth peanut butter. Heat it gently with honey until it blends well. When you mix the dry ingredients, stir them well before adding the wet mix. This helps keep everything even. Once you pour in the peanut butter mix, stir until you don’t see any dry spots. This gives you a consistent blend. For chocolate chips, add them last. Fold them in gently with a spatula so they stay whole. This way, you’ll have bites of chocolate in every bar. To make these bars special, stack them high and drizzle melted dark chocolate on top. This adds a nice look and extra flavor. You can sprinkle more crushed peanuts for a crunch. If you want to gift them, wrap each bar in parchment paper. Tie with a ribbon for a cute touch. Store the bars in an airtight container. This keeps them fresh longer. You can also use parchment paper between layers to avoid sticking. In the fridge, they last about a week. If you want them to last longer, try freezing them. When frozen, they stay good for about three months. Just let them thaw before eating. Pro Tips Use Natural Peanut Butter: Opt for natural peanut butter that's free from added sugars and oils for a healthier version of these bars. Choose Your Sweetener: You can substitute honey with maple syrup for a vegan-friendly option, or adjust the sweetness to your preference. Protein Powder Flavor: Experiment with different flavors of protein powder, like vanilla or chocolate, to customize the taste of your bars. Storage Tips: Keep the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life. {{image_2}} You can change the taste of your bars by using different protein powders. Chocolate, vanilla, or even peanut butter flavors work well. Each choice gives a new twist to the bars. Adding mix-ins makes these bars even better. Try nuts like almonds or walnuts for crunch. Seeds like chia or flaxseed add health benefits. Dried fruits like cranberries or raisins bring sweetness. Mix and match to find your favorite combo! For a vegan version, swap honey for maple syrup. Ensure your protein powder is plant-based too. This way, anyone can enjoy these tasty bars. If you want a low-sugar option, use less honey or syrup. You can also choose a protein powder with no added sugars. This keeps the bars sweet without too much sugar. To make crispier bars, you can use baked oats. Bake rolled oats before mixing them in. This adds a fun crunch to each bite. For chewier bars, add more honey or syrup. The extra moisture makes them soft and chewy. Adjust the amount until you find the perfect texture for you! These protein bars stay fresh for about a week. Store them in an airtight container. They do best in the fridge. For long-lasting flavor, wrap each bar in plastic wrap. This keeps them moist and tasty. Yes, you can freeze these bars. Wrap each one tightly in plastic wrap. Place them in a freezer bag for extra protection. When you're ready to eat, let them thaw in the fridge overnight. This keeps the texture nice and soft. To cut the bars cleanly, use a sharp knife. First, let them chill in the fridge. This helps them set well. Then, lift the bars out using the parchment paper. Cut them into squares or rectangles. Wipe the knife with a damp cloth after each cut for neat edges. The finished Copycat Reese's Protein Peanut Butter Bars look amazing. They have a rich, dark chocolate top with a sprinkle of crushed peanuts. The layers are thick but neat, creating a perfect bite size. You can see the creamy peanut butter peeking through, making them look very appetizing. Each square is set just right, showing off that yummy texture. When you serve them, stack a few with a drizzle of melted chocolate. This adds a nice touch and makes them even more tempting. I have created a step-by-step cooking video that shows how to make these bars. You can watch it [here](#). In this video, I guide you through each step, from mixing the peanut butter and honey to cutting the bars perfectly. It’s a fun way to learn and see how simple it is to make these tasty treats. User feedback is very important. It helps others know how great these bars are. I encourage you to share your thoughts and experiences. You can leave reviews on my website or social media pages. Sharing your thoughts helps build a community of food lovers. Plus, it allows others to learn from your tips and tricks. Your reviews make a big difference! These protein bars are easy to make with simple ingredients. We covered the recipe, nutrition, and variations. You can mix flavors or adjust for diets, ensuring everyone enjoys them. Remember to store bars properly for freshness. Don’t hesitate to share your thoughts and pictures of your bars. Your feedback helps others enjoy this tasty treat. Enjoy making your own delicious snack!

Copycat Reese's Protein Peanut Butter Bars

Delicious and nutritious protein bars that taste like Reese's.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter (natural, no sugar added)
  • 1 2 cup honey or maple syrup
  • 1 cup rolled oats
  • 1 cup protein powder (chocolate or vanilla)
  • 1 4 cup unsweetened cocoa powder
  • 1 2 cup dark chocolate chips (dairy-free if needed)
  • 1 4 teaspoon salt
  • 1 4 cup crushed peanuts (for topping)

Instructions
 

  • In a medium saucepan, combine the peanut butter and honey over low heat. Stir continuously until the mixture is smooth and well blended.
  • Remove the saucepan from the heat and let it cool for a couple of minutes.
  • In a large mixing bowl, combine rolled oats, protein powder, cocoa powder, and salt. Mix well.
  • Pour the warm peanut butter and honey mixture into the bowl with the dry ingredients. Stir until fully incorporated.
  • Fold in the dark chocolate chips until evenly distributed throughout the mixture.
  • Line an 8x8 inch baking dish with parchment paper. Pour the mixture into the dish and press down firmly to create an even layer.
  • Sprinkle the crushed peanuts over the top, pressing them into the bars slightly.
  • Place the baking dish in the refrigerator and let it chill for at least 1 hour to firm up.
  • Once set, remove the mixture from the dish using the parchment paper and cut into squares or bars.

Notes

Serve the protein bars in a stack, drizzled with extra melted dark chocolate or honey, and garnish with additional crushed peanuts for an extra crunch.
Keyword healthy snack, peanut butter, protein bars

WANT TO SAVE THIS RECIPE?