Cowboy Butter Chicken Linguine Flavors That Impress

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- 12 oz linguine pasta - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1/4 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 cup chicken broth - 1 cup heavy cream - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - Grated Parmesan cheese for serving Each ingredient plays a key role in making Cowboy Butter Chicken Linguine tasty. The linguine pasta has a great texture. It holds the sauce well and brings a nice bite. The chicken thighs add a juicy and rich flavor. They stay tender and soak up spices. Unsalted butter creates a creamy base for the sauce. It adds richness without being too salty. Garlic gives a strong, fragrant punch. Smoked paprika adds depth and a hint of smokiness. Cayenne pepper brings heat. Adjust it based on your spice preference. Dried thyme and oregano add earthy notes. Chicken broth adds more flavor and keeps the dish moist. Heavy cream makes the sauce thick and rich. Cherry tomatoes add freshness and a pop of color. Parsley brightens the dish and adds a nice finish. Lastly, Parmesan cheese gives a salty, nutty taste that ties everything together. If you want to swap ingredients, here are some ideas. You can use fettuccine or spaghetti instead of linguine. For chicken, try boneless, skinless chicken breasts. If you're avoiding dairy, use olive oil in place of butter and coconut cream instead of heavy cream. You could also try nutritional yeast for a cheesy flavor without dairy. For a different heat level, use sweet paprika instead of smoked paprika. Fresh herbs like basil or cilantro can replace dried herbs for a fresher taste. Feel free to get creative and make this dish your own! {{ingredient_image_1}} To make Cowboy Butter Chicken Linguine, you will follow a simple process. First, cook the linguine pasta until it is just right. Next, sauté the chicken with spices to make it tasty. Then, create a rich butter sauce with garlic and herbs. After that, mix everything together for a delicious meal. 1. Cook the Pasta: Start by boiling salted water in a large pot. Add 12 oz of linguine and cook it until al dente. Drain the pasta but keep 1 cup of the water. Set the pasta aside. 2. Prepare the Chicken: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 lb of bite-sized chicken thighs. Season them with salt, pepper, smoked paprika, and cayenne pepper. Cook for 5-7 minutes until the chicken is brown and cooked through. Remove the chicken and set it aside. 3. Make the Cowboy Butter Sauce: In the same skillet, add the rest of the butter and 4 minced garlic cloves. Sauté for 1-2 minutes until the garlic smells good but doesn’t burn. 4. Add Aromatics: Stir in 1 teaspoon each of dried thyme and oregano. Pour in 1/2 cup of chicken broth and bring it to a simmer. Let it reduce for about 2-3 minutes. 5. Creamy Spin: Lower the heat and stir in 1 cup of heavy cream. Let it simmer gently for 3-5 minutes until it thickens. 6. Combine: Add the chicken back to the skillet along with 1/2 cup of halved cherry tomatoes. Toss everything together until well mixed and heated. 7. Mix in the Linguine: Finally, add the cooked linguine to the skillet. Toss it with the sauce, using the reserved pasta water if it’s too thick. 8. Serve: Remove from heat. Garnish with 1/4 cup of chopped parsley and grated Parmesan cheese. Serve right away. - Start cooking the pasta first. This way, it will be ready when you need it. - While the pasta cooks, focus on preparing the chicken. This saves time. - Keep an eye on the garlic while it cooks. You want it fragrant but not burnt. - Use the reserved pasta water to adjust the sauce texture smoothly. To make the best Cowboy Butter sauce, start with fresh garlic. Cook it slowly to avoid burning. Add your spices early to bring out their flavors. Use unsalted butter for control over salt. When you add the cream, keep the heat low. This helps the sauce thicken nicely without curdling. If the sauce is too thick, add a bit of pasta water. This will keep it creamy and smooth. For perfect linguine, cook it just until al dente. This means it should have a little bite to it. Drain the pasta but save some water. This water is great for adjusting sauce thickness. Toss the linguine with the sauce right away. This helps the pasta soak up all those yummy flavors. If you want a chewier texture, try cooking it for an extra minute. Just keep tasting to find your perfect noodle! Want to add a twist? Try adding a splash of lemon juice. It brightens the dish and balances the richness. You can also switch up the herbs. Fresh basil or cilantro can give a new flavor. If you like heat, add more cayenne or even some chili flakes. For a smoky taste, add more smoked paprika. Don’t forget to taste as you go. This is the best way to make the dish just right for you! Pro Tips Adjust the Heat: If you prefer a milder dish, reduce the cayenne pepper or omit it altogether. You can always add a sprinkle at the end if you want more heat. Perfect Pasta: To prevent the linguine from sticking, ensure your water is at a rolling boil before adding the pasta and stir occasionally while cooking. Fresh Herbs Matter: For the best flavor, use fresh parsley as a garnish. It adds a vibrant color and enhances the dish's aroma. Reserve Pasta Water: Always save some pasta water before draining. It’s a great way to adjust the sauce’s consistency without losing flavor. {{image_2}} You can easily make a vegetarian version of Cowboy Butter Chicken Linguine. Replace the chicken with mushrooms or zucchini. Both options add great texture and flavor. Use vegan butter instead of regular butter. Swap heavy cream for coconut cream. These changes keep the dish creamy and rich without animal products. If you love heat, boost the cayenne pepper to two teaspoons. You can also add diced jalapeños or crushed red pepper flakes. These ingredients will give your dish a spicy kick. Another great option is to sprinkle some hot sauce on top before serving. Adjust the spice to your taste for the perfect heat level. Try different herbs to change the flavor. Instead of thyme and oregano, use basil or dill. They add a fresh taste to the dish. You can also swap chicken broth for vegetable broth for a lighter option. If you want a smokier flavor, add smoked gouda cheese on top. These swaps create a unique spin on the classic recipe. To keep your Cowboy Butter Chicken Linguine fresh, store it in an airtight container. Make sure it cools down before sealing it. This helps prevent condensation, which can make the pasta soggy. You can keep it in the fridge for up to three days. When you're ready to enjoy your leftovers, reheat them on the stove. Add a splash of chicken broth or water to prevent sticking. Heat the pasta over low to medium heat, stirring gently. This helps keep the sauce creamy. You can also use the microwave, but do it in short intervals, stirring in between. If you want to save some for later, you can freeze the Cowboy Butter Chicken Linguine. Place it in a freezer-safe container. Be sure to leave some space for expansion. It will last for about three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight before reheating. You can serve this dish with garlic bread or a fresh salad. Garlic bread adds a nice crunch. A simple green salad balances the rich flavors of the linguine. You can also add a side of roasted vegetables for a healthy touch. Pairing this meal with a light white wine enhances the experience. To adjust the spice level, simply change the cayenne pepper amount. If you want more heat, add more cayenne. For less heat, skip it or use a pinch. You can also add sweet bell peppers for flavor without heat. Always taste as you go to find your perfect balance. Yes, you can make Cowboy Butter Chicken Linguine in advance. Prepare the sauce and chicken, then store them separately. Cook the pasta just before serving for the best texture. When ready, combine everything in a skillet to heat through. This dish tastes great even after a day in the fridge! You’ve learned how to make Cowboy Butter Chicken Linguine, from ingredients to storage. Each ingredient plays a key role in flavor and texture. Remember the cooking steps and timing for the best results. Use the tips to enhance your dish. Explore variations to suit your taste. With proper storage, you can enjoy leftovers later. Remember, you can adjust spice levels and even serve it with different sides. Enjoy your cooking adventure!

WANT TO SAVE THIS RECIPE?

Do you want to impress your family and friends with a tasty pasta dish? Cowboy Butter Chicken Linguine has bold flavors that will have everyone asking for seconds. I’ll guide you through the simple steps to create this delicious meal. From choosing the right ingredients to perfecting your sauce, this recipe is fun and easy. Let’s dive into the world of Cowboy Butter Chicken Linguine and bring some excitement to your dinner table!

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Why I Love This Recipe

  1. Rich Flavor: This Cowboy Butter Chicken Linguine is bursting with flavors from smoked paprika and garlic, making every bite a delight.
  2. Creamy Texture: The heavy cream creates a luscious sauce that clings perfectly to the pasta, elevating the dish to comfort food status.
  3. Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights without compromising on taste.
  4. Customizable: With ingredients like cherry tomatoes and fresh parsley, you can easily adjust the dish to suit your taste preferences.

Ingredients

List of Ingredients

– 12 oz linguine pasta

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

– 1/4 cup unsalted butter

– 4 cloves garlic, minced

– 1 tablespoon smoked paprika

– 1 teaspoon cayenne pepper (adjust to taste)

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– 1/2 cup chicken broth

– 1 cup heavy cream

– 1/2 cup cherry tomatoes, halved

– 1/4 cup fresh parsley, chopped

– Salt and pepper to taste

– Grated Parmesan cheese for serving

Importance of Each Ingredient

Each ingredient plays a key role in making Cowboy Butter Chicken Linguine tasty. The linguine pasta has a great texture. It holds the sauce well and brings a nice bite.

The chicken thighs add a juicy and rich flavor. They stay tender and soak up spices. Unsalted butter creates a creamy base for the sauce. It adds richness without being too salty.

Garlic gives a strong, fragrant punch. Smoked paprika adds depth and a hint of smokiness. Cayenne pepper brings heat. Adjust it based on your spice preference.

Dried thyme and oregano add earthy notes. Chicken broth adds more flavor and keeps the dish moist. Heavy cream makes the sauce thick and rich.

Cherry tomatoes add freshness and a pop of color. Parsley brightens the dish and adds a nice finish. Lastly, Parmesan cheese gives a salty, nutty taste that ties everything together.

Alternatives and Substitutions

If you want to swap ingredients, here are some ideas. You can use fettuccine or spaghetti instead of linguine. For chicken, try boneless, skinless chicken breasts.

If you’re avoiding dairy, use olive oil in place of butter and coconut cream instead of heavy cream. You could also try nutritional yeast for a cheesy flavor without dairy.

For a different heat level, use sweet paprika instead of smoked paprika. Fresh herbs like basil or cilantro can replace dried herbs for a fresher taste.

Feel free to get creative and make this dish your own!

Step-by-Step Instructions

Overview of Cooking Process

To make Cowboy Butter Chicken Linguine, you will follow a simple process. First, cook the linguine pasta until it is just right. Next, sauté the chicken with spices to make it tasty. Then, create a rich butter sauce with garlic and herbs. After that, mix everything together for a delicious meal.

Detailed Cooking Steps

1. Cook the Pasta: Start by boiling salted water in a large pot. Add 12 oz of linguine and cook it until al dente. Drain the pasta but keep 1 cup of the water. Set the pasta aside.

2. Prepare the Chicken: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 lb of bite-sized chicken thighs. Season them with salt, pepper, smoked paprika, and cayenne pepper. Cook for 5-7 minutes until the chicken is brown and cooked through. Remove the chicken and set it aside.

3. Make the Cowboy Butter Sauce: In the same skillet, add the rest of the butter and 4 minced garlic cloves. Sauté for 1-2 minutes until the garlic smells good but doesn’t burn.

4. Add Aromatics: Stir in 1 teaspoon each of dried thyme and oregano. Pour in 1/2 cup of chicken broth and bring it to a simmer. Let it reduce for about 2-3 minutes.

5. Creamy Spin: Lower the heat and stir in 1 cup of heavy cream. Let it simmer gently for 3-5 minutes until it thickens.

6. Combine: Add the chicken back to the skillet along with 1/2 cup of halved cherry tomatoes. Toss everything together until well mixed and heated.

7. Mix in the Linguine: Finally, add the cooked linguine to the skillet. Toss it with the sauce, using the reserved pasta water if it’s too thick.

8. Serve: Remove from heat. Garnish with 1/4 cup of chopped parsley and grated Parmesan cheese. Serve right away.

Tips for Timing and Coordination

– Start cooking the pasta first. This way, it will be ready when you need it.

– While the pasta cooks, focus on preparing the chicken. This saves time.

– Keep an eye on the garlic while it cooks. You want it fragrant but not burnt.

– Use the reserved pasta water to adjust the sauce texture smoothly.

Tips & Tricks

How to Perfect Your Cowboy Butter Sauce

To make the best Cowboy Butter sauce, start with fresh garlic. Cook it slowly to avoid burning. Add your spices early to bring out their flavors. Use unsalted butter for control over salt. When you add the cream, keep the heat low. This helps the sauce thicken nicely without curdling. If the sauce is too thick, add a bit of pasta water. This will keep it creamy and smooth.

Suggestions for Noodle Texture

For perfect linguine, cook it just until al dente. This means it should have a little bite to it. Drain the pasta but save some water. This water is great for adjusting sauce thickness. Toss the linguine with the sauce right away. This helps the pasta soak up all those yummy flavors. If you want a chewier texture, try cooking it for an extra minute. Just keep tasting to find your perfect noodle!

Flavor Enhancements and Adjustments

Want to add a twist? Try adding a splash of lemon juice. It brightens the dish and balances the richness. You can also switch up the herbs. Fresh basil or cilantro can give a new flavor. If you like heat, add more cayenne or even some chili flakes. For a smoky taste, add more smoked paprika. Don’t forget to taste as you go. This is the best way to make the dish just right for you!

Pro Tips

  1. Adjust the Heat: If you prefer a milder dish, reduce the cayenne pepper or omit it altogether. You can always add a sprinkle at the end if you want more heat.
  2. Perfect Pasta: To prevent the linguine from sticking, ensure your water is at a rolling boil before adding the pasta and stir occasionally while cooking.
  3. Fresh Herbs Matter: For the best flavor, use fresh parsley as a garnish. It adds a vibrant color and enhances the dish’s aroma.
  4. Reserve Pasta Water: Always save some pasta water before draining. It’s a great way to adjust the sauce’s consistency without losing flavor.

Variations

Vegetarian and Vegan Options

You can easily make a vegetarian version of Cowboy Butter Chicken Linguine. Replace the chicken with mushrooms or zucchini. Both options add great texture and flavor. Use vegan butter instead of regular butter. Swap heavy cream for coconut cream. These changes keep the dish creamy and rich without animal products.

Spicy Adaptations

If you love heat, boost the cayenne pepper to two teaspoons. You can also add diced jalapeños or crushed red pepper flakes. These ingredients will give your dish a spicy kick. Another great option is to sprinkle some hot sauce on top before serving. Adjust the spice to your taste for the perfect heat level.

Ingredient Swaps for a Different Flavor Profile

Try different herbs to change the flavor. Instead of thyme and oregano, use basil or dill. They add a fresh taste to the dish. You can also swap chicken broth for vegetable broth for a lighter option. If you want a smokier flavor, add smoked gouda cheese on top. These swaps create a unique spin on the classic recipe.

Storage Info

Proper Storage Techniques

To keep your Cowboy Butter Chicken Linguine fresh, store it in an airtight container. Make sure it cools down before sealing it. This helps prevent condensation, which can make the pasta soggy. You can keep it in the fridge for up to three days.

Reheating Instructions

When you’re ready to enjoy your leftovers, reheat them on the stove. Add a splash of chicken broth or water to prevent sticking. Heat the pasta over low to medium heat, stirring gently. This helps keep the sauce creamy. You can also use the microwave, but do it in short intervals, stirring in between.

Freezing Tips and Duration

If you want to save some for later, you can freeze the Cowboy Butter Chicken Linguine. Place it in a freezer-safe container. Be sure to leave some space for expansion. It will last for about three months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight before reheating.

FAQs

What can I serve with Cowboy Butter Chicken Linguine?

You can serve this dish with garlic bread or a fresh salad. Garlic bread adds a nice crunch. A simple green salad balances the rich flavors of the linguine. You can also add a side of roasted vegetables for a healthy touch. Pairing this meal with a light white wine enhances the experience.

How do I adjust the spice level?

To adjust the spice level, simply change the cayenne pepper amount. If you want more heat, add more cayenne. For less heat, skip it or use a pinch. You can also add sweet bell peppers for flavor without heat. Always taste as you go to find your perfect balance.

Can I make this dish in advance?

Yes, you can make Cowboy Butter Chicken Linguine in advance. Prepare the sauce and chicken, then store them separately. Cook the pasta just before serving for the best texture. When ready, combine everything in a skillet to heat through. This dish tastes great even after a day in the fridge!

You’ve learned how to make Cowboy Butter Chicken Linguine, from ingredients to storage. Each ingredient plays a key role in flavor and texture. Remember the cooking steps and timing for the best results. Use the tips to enhance your dish. Explore variations to suit your taste. With proper storage, you can enjoy leftovers later. Remember, you can adjust spice levels and even serve it with different sides. Enjoy your cooking adventur

- 12 oz linguine pasta - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1/4 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 cup chicken broth - 1 cup heavy cream - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - Grated Parmesan cheese for serving Each ingredient plays a key role in making Cowboy Butter Chicken Linguine tasty. The linguine pasta has a great texture. It holds the sauce well and brings a nice bite. The chicken thighs add a juicy and rich flavor. They stay tender and soak up spices. Unsalted butter creates a creamy base for the sauce. It adds richness without being too salty. Garlic gives a strong, fragrant punch. Smoked paprika adds depth and a hint of smokiness. Cayenne pepper brings heat. Adjust it based on your spice preference. Dried thyme and oregano add earthy notes. Chicken broth adds more flavor and keeps the dish moist. Heavy cream makes the sauce thick and rich. Cherry tomatoes add freshness and a pop of color. Parsley brightens the dish and adds a nice finish. Lastly, Parmesan cheese gives a salty, nutty taste that ties everything together. If you want to swap ingredients, here are some ideas. You can use fettuccine or spaghetti instead of linguine. For chicken, try boneless, skinless chicken breasts. If you're avoiding dairy, use olive oil in place of butter and coconut cream instead of heavy cream. You could also try nutritional yeast for a cheesy flavor without dairy. For a different heat level, use sweet paprika instead of smoked paprika. Fresh herbs like basil or cilantro can replace dried herbs for a fresher taste. Feel free to get creative and make this dish your own! {{ingredient_image_1}} To make Cowboy Butter Chicken Linguine, you will follow a simple process. First, cook the linguine pasta until it is just right. Next, sauté the chicken with spices to make it tasty. Then, create a rich butter sauce with garlic and herbs. After that, mix everything together for a delicious meal. 1. Cook the Pasta: Start by boiling salted water in a large pot. Add 12 oz of linguine and cook it until al dente. Drain the pasta but keep 1 cup of the water. Set the pasta aside. 2. Prepare the Chicken: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 lb of bite-sized chicken thighs. Season them with salt, pepper, smoked paprika, and cayenne pepper. Cook for 5-7 minutes until the chicken is brown and cooked through. Remove the chicken and set it aside. 3. Make the Cowboy Butter Sauce: In the same skillet, add the rest of the butter and 4 minced garlic cloves. Sauté for 1-2 minutes until the garlic smells good but doesn’t burn. 4. Add Aromatics: Stir in 1 teaspoon each of dried thyme and oregano. Pour in 1/2 cup of chicken broth and bring it to a simmer. Let it reduce for about 2-3 minutes. 5. Creamy Spin: Lower the heat and stir in 1 cup of heavy cream. Let it simmer gently for 3-5 minutes until it thickens. 6. Combine: Add the chicken back to the skillet along with 1/2 cup of halved cherry tomatoes. Toss everything together until well mixed and heated. 7. Mix in the Linguine: Finally, add the cooked linguine to the skillet. Toss it with the sauce, using the reserved pasta water if it’s too thick. 8. Serve: Remove from heat. Garnish with 1/4 cup of chopped parsley and grated Parmesan cheese. Serve right away. - Start cooking the pasta first. This way, it will be ready when you need it. - While the pasta cooks, focus on preparing the chicken. This saves time. - Keep an eye on the garlic while it cooks. You want it fragrant but not burnt. - Use the reserved pasta water to adjust the sauce texture smoothly. To make the best Cowboy Butter sauce, start with fresh garlic. Cook it slowly to avoid burning. Add your spices early to bring out their flavors. Use unsalted butter for control over salt. When you add the cream, keep the heat low. This helps the sauce thicken nicely without curdling. If the sauce is too thick, add a bit of pasta water. This will keep it creamy and smooth. For perfect linguine, cook it just until al dente. This means it should have a little bite to it. Drain the pasta but save some water. This water is great for adjusting sauce thickness. Toss the linguine with the sauce right away. This helps the pasta soak up all those yummy flavors. If you want a chewier texture, try cooking it for an extra minute. Just keep tasting to find your perfect noodle! Want to add a twist? Try adding a splash of lemon juice. It brightens the dish and balances the richness. You can also switch up the herbs. Fresh basil or cilantro can give a new flavor. If you like heat, add more cayenne or even some chili flakes. For a smoky taste, add more smoked paprika. Don’t forget to taste as you go. This is the best way to make the dish just right for you! Pro Tips Adjust the Heat: If you prefer a milder dish, reduce the cayenne pepper or omit it altogether. You can always add a sprinkle at the end if you want more heat. Perfect Pasta: To prevent the linguine from sticking, ensure your water is at a rolling boil before adding the pasta and stir occasionally while cooking. Fresh Herbs Matter: For the best flavor, use fresh parsley as a garnish. It adds a vibrant color and enhances the dish's aroma. Reserve Pasta Water: Always save some pasta water before draining. It’s a great way to adjust the sauce’s consistency without losing flavor. {{image_2}} You can easily make a vegetarian version of Cowboy Butter Chicken Linguine. Replace the chicken with mushrooms or zucchini. Both options add great texture and flavor. Use vegan butter instead of regular butter. Swap heavy cream for coconut cream. These changes keep the dish creamy and rich without animal products. If you love heat, boost the cayenne pepper to two teaspoons. You can also add diced jalapeños or crushed red pepper flakes. These ingredients will give your dish a spicy kick. Another great option is to sprinkle some hot sauce on top before serving. Adjust the spice to your taste for the perfect heat level. Try different herbs to change the flavor. Instead of thyme and oregano, use basil or dill. They add a fresh taste to the dish. You can also swap chicken broth for vegetable broth for a lighter option. If you want a smokier flavor, add smoked gouda cheese on top. These swaps create a unique spin on the classic recipe. To keep your Cowboy Butter Chicken Linguine fresh, store it in an airtight container. Make sure it cools down before sealing it. This helps prevent condensation, which can make the pasta soggy. You can keep it in the fridge for up to three days. When you're ready to enjoy your leftovers, reheat them on the stove. Add a splash of chicken broth or water to prevent sticking. Heat the pasta over low to medium heat, stirring gently. This helps keep the sauce creamy. You can also use the microwave, but do it in short intervals, stirring in between. If you want to save some for later, you can freeze the Cowboy Butter Chicken Linguine. Place it in a freezer-safe container. Be sure to leave some space for expansion. It will last for about three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight before reheating. You can serve this dish with garlic bread or a fresh salad. Garlic bread adds a nice crunch. A simple green salad balances the rich flavors of the linguine. You can also add a side of roasted vegetables for a healthy touch. Pairing this meal with a light white wine enhances the experience. To adjust the spice level, simply change the cayenne pepper amount. If you want more heat, add more cayenne. For less heat, skip it or use a pinch. You can also add sweet bell peppers for flavor without heat. Always taste as you go to find your perfect balance. Yes, you can make Cowboy Butter Chicken Linguine in advance. Prepare the sauce and chicken, then store them separately. Cook the pasta just before serving for the best texture. When ready, combine everything in a skillet to heat through. This dish tastes great even after a day in the fridge! You’ve learned how to make Cowboy Butter Chicken Linguine, from ingredients to storage. Each ingredient plays a key role in flavor and texture. Remember the cooking steps and timing for the best results. Use the tips to enhance your dish. Explore variations to suit your taste. With proper storage, you can enjoy leftovers later. Remember, you can adjust spice levels and even serve it with different sides. Enjoy your cooking adventure!

Cowboy Butter Chicken Linguine

A creamy and flavorful pasta dish featuring chicken thighs and a rich butter sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz linguine pasta
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • to taste salt and pepper
  • Grated Parmesan cheese for serving

Instructions
 

  • In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water. Set aside.
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, smoked paprika, and cayenne pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining butter and garlic, sautéing for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
  • Stir in the thyme and oregano, then pour in the chicken broth and bring to a simmer. Allow to reduce slightly for about 2-3 minutes.
  • Lower the heat and stir in the heavy cream, allowing it to simmer gently until it thickens (about 3-5 minutes).
  • Add the cooked chicken back to the skillet along with the halved cherry tomatoes. Toss everything together until combined and heated through.
  • Add the linguine to the skillet, tossing with the sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
  • Remove from heat and garnish with chopped parsley and grated Parmesan cheese. Serve immediately.

Notes

Serve the linguine in deep bowls, drizzling extra sauce over the top and garnishing with parsley and Parmesan. Add a few cherry tomatoes on top for color.
Keyword butter sauce, chicken, pasta

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