Everything Bagel Cucumber Sushi Rolls Tasty and Simple

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- 2 large cucumbers - 1 cup cooked sushi rice - 2 tablespoons rice vinegar - ½ teaspoon sugar - ½ teaspoon salt - 1 ripe avocado, sliced - ½ cup cream cheese, softened to room temperature - 1 small carrot, peeled and julienned - 2 green onions, finely chopped - 2 tablespoons everything bagel seasoning - Soy sauce, for serving To make Everything Bagel Cucumber Sushi Rolls, you need fresh ingredients. Start with two large cucumbers. They will be the base for your rolls. Next, prepare one cup of cooked sushi rice. Be sure to season it well with rice vinegar, sugar, and salt. This gives it a nice flavor. For your filling, slice one ripe avocado and julienne one small carrot. You will also need two green onions, finely chopped, to add a crisp bite. Cream cheese is a must for richness and to hold the rolls together. Finally, sprinkle everything bagel seasoning on top to give your rolls that unique taste. Don’t forget some soy sauce for dipping! Each ingredient plays a role in making these rolls tasty and fun. Gather these items, and you’re ready to create a delicious sushi experience right in your kitchen. 1. Rinse the Rice: Start by placing the sushi rice in a fine mesh strainer. Rinse it under cold water. Keep rinsing until the water runs clear. This step removes excess starch and helps the rice cook better. 2. Cook the Rice: Follow the package instructions to cook the rice. Once it's done, let it cool while you prepare the other ingredients. 3. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt. Stir until the sugar and salt dissolve. Gently fold this mixture into the warm sushi rice. This adds flavor and helps the rice stick together. Let the rice cool completely before using it. 1. Slice the Cucumbers: Take each cucumber and slice it in half lengthwise. 2. Hollow Them Out: Use a small spoon to scoop out the seeds from the center. Be careful not to pierce the skin. This hollow shell will hold your sushi filling nicely. 1. Add Cream Cheese: Spread a thin layer of softened cream cheese inside each cucumber half. This gives a rich flavor and helps keep everything together. 2. Layer the Fillings: Spoon a generous amount of the seasoned sushi rice over the cream cheese. Gently press down to make sure it sticks. 3. Top with Fresh Ingredients: Add slices of ripe avocado, julienned carrot, and chopped green onions on top of the rice. 4. Roll the Cucumber Sushi: Start at one end and roll the cucumber half towards the other end. Apply gentle pressure to keep everything packed inside. 5. Slice the Rolls: Use a sharp knife to cut each roll into bite-sized pieces. Aim for 1-2 inches in thickness. 6. Garnish: Sprinkle everything bagel seasoning over the tops of the sushi rolls. This adds that signature flavor and a nice crunch. 7. Serve: Present your Everything Bagel Cucumber Sushi Rolls on a platter. Serve with soy sauce for dipping. Enjoy your fresh and tasty rolls! To make your rolls tight, apply gentle and even pressure while rolling. Start at one end and roll tightly, but not too tight. If you squeeze too hard, your filling may spill out. Using a sharp knife, slice each roll into bite-sized pieces. A wet knife helps prevent sticking. You can swap ingredients based on your taste or diet. For a vegan option, use tofu instead of cream cheese. You can also replace sushi rice with quinoa for a gluten-free choice. If you prefer, add sliced bell peppers or radishes for extra crunch. Make your rolls pop by garnishing with extra everything bagel seasoning. Serve them on a nice platter with a small bowl of soy sauce for dipping. You can also add sliced green onions or sesame seeds around the rolls. Pickled ginger adds a nice touch and contrast. {{image_4}} You can add more veggies to your rolls. Try using: - Bell peppers, cut into thin strips - Zucchini, julienned - Radishes, thinly sliced - Spinach or arugula for a fresh crunch These options will enhance the texture and flavor of your sushi rolls. Feel free to mix and match to keep things fun and colorful. If you love protein, there are plenty of tasty choices. Consider adding: - Cooked shrimp or crab for a seafood twist - Grilled chicken or turkey for a meaty flavor - Tofu, either fried or marinated, for a plant-based option These add-ins will make the rolls heartier and more filling. Just remember to balance the flavors with your veggies. Spice up your rolls with different seasonings. Some great ideas include: - A drizzle of sriracha or spicy mayo for heat - A sprinkle of sesame seeds for a nutty crunch - A touch of lime juice for a zesty kick Mixing in these flavors will make each bite exciting. Don't be afraid to experiment with your favorite tastes! To keep your Everything Bagel Cucumber Sushi Rolls fresh, place them in an airtight container. Make sure they are in a single layer to avoid squishing. You can also wrap them in plastic wrap. This helps keep the rolls moist and tasty in the fridge. These sushi rolls taste best cold. If you want to warm them, avoid the microwave. Microwaving can make them soggy. Instead, use a non-stick pan over low heat for a short time. This method helps retain texture without losing flavor. These rolls last about 2-3 days in the fridge. After this time, the cucumber may get soft. It's best to enjoy them fresh. If you notice any changes in smell or texture, it's time to toss them. Yes, you can prep these sushi rolls ahead. To keep them fresh, follow these tips: - Prepare the ingredients: Slice cucumbers, avocado, and carrots. Cook and season the sushi rice. - Store separately: Keep the cucumber shells, rice, and fillings in separate containers. This prevents sogginess. - Assemble just before serving: Roll the sushi when you're ready to eat for the best taste. These sushi rolls are fun to customize. Here are some tasty filling ideas: - Creamy options: Try using hummus or goat cheese instead of cream cheese. - Veggie delights: Add bell peppers, radishes, or sprouts for a crunchy bite. - Protein-packed: Include cooked shrimp, crab, or smoked salmon for extra flavor. Most everything bagel seasoning blends are gluten-free. However, always check the label. Here’s a quick breakdown: - Common ingredients: Sesame seeds, poppy seeds, garlic, onion, and salt are often gluten-free. - Watch for cross-contamination: If you have celiac disease, ensure the brand you choose is certified gluten-free. - DIY option: You can make your own blend at home to control the ingredients. You now have all the steps to make delicious sushi rolls at home. We discussed the key ingredients, such as cucumbers and sushi rice. Preparing and seasoning the rice is simple, and hollowing cucumbers is key to the rolls. We covered tips for perfecting your roll and customizing it based on your taste. Remember to store leftovers properly to keep them fresh. With these insights, you can impress friends or enjoy a fun meal yourself. Dive into your sushi-making adventure and enjoy the flavors!

WANT TO SAVE THIS RECIPE?

Are you ready to make a fun and tasty treat? These Everything Bagel Cucumber Sushi Rolls are simple to prepare and packed with flavor. With fresh cucumbers, cream cheese, and your favorite veggies, they’re a great snack or light meal. Follow my step-by-step guide to create your own sushi rolls that impress. Let’s dive in and make something delicious together!

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Ingredients

List of Ingredients

– 2 large cucumbers

– 1 cup cooked sushi rice

– 2 tablespoons rice vinegar

– ½ teaspoon sugar

– ½ teaspoon salt

– 1 ripe avocado, sliced

– ½ cup cream cheese, softened to room temperature

– 1 small carrot, peeled and julienned

– 2 green onions, finely chopped

– 2 tablespoons everything bagel seasoning

– Soy sauce, for serving

To make Everything Bagel Cucumber Sushi Rolls, you need fresh ingredients. Start with two large cucumbers. They will be the base for your rolls. Next, prepare one cup of cooked sushi rice. Be sure to season it well with rice vinegar, sugar, and salt. This gives it a nice flavor.

For your filling, slice one ripe avocado and julienne one small carrot. You will also need two green onions, finely chopped, to add a crisp bite. Cream cheese is a must for richness and to hold the rolls together. Finally, sprinkle everything bagel seasoning on top to give your rolls that unique taste. Don’t forget some soy sauce for dipping!

Each ingredient plays a role in making these rolls tasty and fun. Gather these items, and you’re ready to create a delicious sushi experience right in your kitchen.

Step-by-Step Instructions

Preparing the Sushi Rice

1. Rinse the Rice: Start by placing the sushi rice in a fine mesh strainer. Rinse it under cold water. Keep rinsing until the water runs clear. This step removes excess starch and helps the rice cook better.

2. Cook the Rice: Follow the package instructions to cook the rice. Once it’s done, let it cool while you prepare the other ingredients.

3. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt. Stir until the sugar and salt dissolve. Gently fold this mixture into the warm sushi rice. This adds flavor and helps the rice stick together. Let the rice cool completely before using it.

Preparing the Cucumbers

1. Slice the Cucumbers: Take each cucumber and slice it in half lengthwise.

2. Hollow Them Out: Use a small spoon to scoop out the seeds from the center. Be careful not to pierce the skin. This hollow shell will hold your sushi filling nicely.

Assembling the Sushi Rolls

1. Add Cream Cheese: Spread a thin layer of softened cream cheese inside each cucumber half. This gives a rich flavor and helps keep everything together.

2. Layer the Fillings: Spoon a generous amount of the seasoned sushi rice over the cream cheese. Gently press down to make sure it sticks.

3. Top with Fresh Ingredients: Add slices of ripe avocado, julienned carrot, and chopped green onions on top of the rice.

4. Roll the Cucumber Sushi: Start at one end and roll the cucumber half towards the other end. Apply gentle pressure to keep everything packed inside.

5. Slice the Rolls: Use a sharp knife to cut each roll into bite-sized pieces. Aim for 1-2 inches in thickness.

6. Garnish: Sprinkle everything bagel seasoning over the tops of the sushi rolls. This adds that signature flavor and a nice crunch.

7. Serve: Present your Everything Bagel Cucumber Sushi Rolls on a platter. Serve with soy sauce for dipping. Enjoy your fresh and tasty rolls!

Tips & Tricks

Achieving the Perfect Roll

To make your rolls tight, apply gentle and even pressure while rolling. Start at one end and roll tightly, but not too tight. If you squeeze too hard, your filling may spill out. Using a sharp knife, slice each roll into bite-sized pieces. A wet knife helps prevent sticking.

Alternative Ingredients

You can swap ingredients based on your taste or diet. For a vegan option, use tofu instead of cream cheese. You can also replace sushi rice with quinoa for a gluten-free choice. If you prefer, add sliced bell peppers or radishes for extra crunch.

Presentation Ideas

Make your rolls pop by garnishing with extra everything bagel seasoning. Serve them on a nice platter with a small bowl of soy sauce for dipping. You can also add sliced green onions or sesame seeds around the rolls. Pickled ginger adds a nice touch and contrast.

Variations

Vegetarian Options

You can add more veggies to your rolls. Try using:

– Bell peppers, cut into thin strips

– Zucchini, julienned

– Radishes, thinly sliced

– Spinach or arugula for a fresh crunch

These options will enhance the texture and flavor of your sushi rolls. Feel free to mix and match to keep things fun and colorful.

Protein Add-Ins

If you love protein, there are plenty of tasty choices. Consider adding:

– Cooked shrimp or crab for a seafood twist

– Grilled chicken or turkey for a meaty flavor

– Tofu, either fried or marinated, for a plant-based option

These add-ins will make the rolls heartier and more filling. Just remember to balance the flavors with your veggies.

Flavor Enhancements

Spice up your rolls with different seasonings. Some great ideas include:

– A drizzle of sriracha or spicy mayo for heat

– A sprinkle of sesame seeds for a nutty crunch

– A touch of lime juice for a zesty kick

Mixing in these flavors will make each bite exciting. Don’t be afraid to experiment with your favorite tastes!

Storage Info

How to Store Leftover Rolls

To keep your Everything Bagel Cucumber Sushi Rolls fresh, place them in an airtight container. Make sure they are in a single layer to avoid squishing. You can also wrap them in plastic wrap. This helps keep the rolls moist and tasty in the fridge.

Reheating Best Practices

These sushi rolls taste best cold. If you want to warm them, avoid the microwave. Microwaving can make them soggy. Instead, use a non-stick pan over low heat for a short time. This method helps retain texture without losing flavor.

Shelf Life

These rolls last about 2-3 days in the fridge. After this time, the cucumber may get soft. It’s best to enjoy them fresh. If you notice any changes in smell or texture, it’s time to toss them.

FAQs

Can I make these sushi rolls ahead of time?

Yes, you can prep these sushi rolls ahead. To keep them fresh, follow these tips:

– Prepare the ingredients: Slice cucumbers, avocado, and carrots. Cook and season the sushi rice.

– Store separately: Keep the cucumber shells, rice, and fillings in separate containers. This prevents sogginess.

– Assemble just before serving: Roll the sushi when you’re ready to eat for the best taste.

What other fillings work well?

These sushi rolls are fun to customize. Here are some tasty filling ideas:

– Creamy options: Try using hummus or goat cheese instead of cream cheese.

– Veggie delights: Add bell peppers, radishes, or sprouts for a crunchy bite.

– Protein-packed: Include cooked shrimp, crab, or smoked salmon for extra flavor.

Is everything bagel seasoning gluten-free?

Most everything bagel seasoning blends are gluten-free. However, always check the label. Here’s a quick breakdown:

– Common ingredients: Sesame seeds, poppy seeds, garlic, onion, and salt are often gluten-free.

– Watch for cross-contamination: If you have celiac disease, ensure the brand you choose is certified gluten-free.

– DIY option: You can make your own blend at home to control the ingredients.

You now have all the steps to make delicious sushi rolls at home. We discussed the key ingredients, such as cucumbers and sushi rice. Preparing and seasoning the rice is simple, and hollowing cucumbers is key to the rolls. We covered tips for perfecting your roll and customizing it based on your taste. Remember to store leftovers properly to keep them fresh. With these insights, you can impress friends or enjoy a fun meal yourself. Dive into your sushi-making adventure and enjoy the flavors!

- 2 large cucumbers - 1 cup cooked sushi rice - 2 tablespoons rice vinegar - ½ teaspoon sugar - ½ teaspoon salt - 1 ripe avocado, sliced - ½ cup cream cheese, softened to room temperature - 1 small carrot, peeled and julienned - 2 green onions, finely chopped - 2 tablespoons everything bagel seasoning - Soy sauce, for serving To make Everything Bagel Cucumber Sushi Rolls, you need fresh ingredients. Start with two large cucumbers. They will be the base for your rolls. Next, prepare one cup of cooked sushi rice. Be sure to season it well with rice vinegar, sugar, and salt. This gives it a nice flavor. For your filling, slice one ripe avocado and julienne one small carrot. You will also need two green onions, finely chopped, to add a crisp bite. Cream cheese is a must for richness and to hold the rolls together. Finally, sprinkle everything bagel seasoning on top to give your rolls that unique taste. Don’t forget some soy sauce for dipping! Each ingredient plays a role in making these rolls tasty and fun. Gather these items, and you’re ready to create a delicious sushi experience right in your kitchen. 1. Rinse the Rice: Start by placing the sushi rice in a fine mesh strainer. Rinse it under cold water. Keep rinsing until the water runs clear. This step removes excess starch and helps the rice cook better. 2. Cook the Rice: Follow the package instructions to cook the rice. Once it's done, let it cool while you prepare the other ingredients. 3. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt. Stir until the sugar and salt dissolve. Gently fold this mixture into the warm sushi rice. This adds flavor and helps the rice stick together. Let the rice cool completely before using it. 1. Slice the Cucumbers: Take each cucumber and slice it in half lengthwise. 2. Hollow Them Out: Use a small spoon to scoop out the seeds from the center. Be careful not to pierce the skin. This hollow shell will hold your sushi filling nicely. 1. Add Cream Cheese: Spread a thin layer of softened cream cheese inside each cucumber half. This gives a rich flavor and helps keep everything together. 2. Layer the Fillings: Spoon a generous amount of the seasoned sushi rice over the cream cheese. Gently press down to make sure it sticks. 3. Top with Fresh Ingredients: Add slices of ripe avocado, julienned carrot, and chopped green onions on top of the rice. 4. Roll the Cucumber Sushi: Start at one end and roll the cucumber half towards the other end. Apply gentle pressure to keep everything packed inside. 5. Slice the Rolls: Use a sharp knife to cut each roll into bite-sized pieces. Aim for 1-2 inches in thickness. 6. Garnish: Sprinkle everything bagel seasoning over the tops of the sushi rolls. This adds that signature flavor and a nice crunch. 7. Serve: Present your Everything Bagel Cucumber Sushi Rolls on a platter. Serve with soy sauce for dipping. Enjoy your fresh and tasty rolls! To make your rolls tight, apply gentle and even pressure while rolling. Start at one end and roll tightly, but not too tight. If you squeeze too hard, your filling may spill out. Using a sharp knife, slice each roll into bite-sized pieces. A wet knife helps prevent sticking. You can swap ingredients based on your taste or diet. For a vegan option, use tofu instead of cream cheese. You can also replace sushi rice with quinoa for a gluten-free choice. If you prefer, add sliced bell peppers or radishes for extra crunch. Make your rolls pop by garnishing with extra everything bagel seasoning. Serve them on a nice platter with a small bowl of soy sauce for dipping. You can also add sliced green onions or sesame seeds around the rolls. Pickled ginger adds a nice touch and contrast. {{image_4}} You can add more veggies to your rolls. Try using: - Bell peppers, cut into thin strips - Zucchini, julienned - Radishes, thinly sliced - Spinach or arugula for a fresh crunch These options will enhance the texture and flavor of your sushi rolls. Feel free to mix and match to keep things fun and colorful. If you love protein, there are plenty of tasty choices. Consider adding: - Cooked shrimp or crab for a seafood twist - Grilled chicken or turkey for a meaty flavor - Tofu, either fried or marinated, for a plant-based option These add-ins will make the rolls heartier and more filling. Just remember to balance the flavors with your veggies. Spice up your rolls with different seasonings. Some great ideas include: - A drizzle of sriracha or spicy mayo for heat - A sprinkle of sesame seeds for a nutty crunch - A touch of lime juice for a zesty kick Mixing in these flavors will make each bite exciting. Don't be afraid to experiment with your favorite tastes! To keep your Everything Bagel Cucumber Sushi Rolls fresh, place them in an airtight container. Make sure they are in a single layer to avoid squishing. You can also wrap them in plastic wrap. This helps keep the rolls moist and tasty in the fridge. These sushi rolls taste best cold. If you want to warm them, avoid the microwave. Microwaving can make them soggy. Instead, use a non-stick pan over low heat for a short time. This method helps retain texture without losing flavor. These rolls last about 2-3 days in the fridge. After this time, the cucumber may get soft. It's best to enjoy them fresh. If you notice any changes in smell or texture, it's time to toss them. Yes, you can prep these sushi rolls ahead. To keep them fresh, follow these tips: - Prepare the ingredients: Slice cucumbers, avocado, and carrots. Cook and season the sushi rice. - Store separately: Keep the cucumber shells, rice, and fillings in separate containers. This prevents sogginess. - Assemble just before serving: Roll the sushi when you're ready to eat for the best taste. These sushi rolls are fun to customize. Here are some tasty filling ideas: - Creamy options: Try using hummus or goat cheese instead of cream cheese. - Veggie delights: Add bell peppers, radishes, or sprouts for a crunchy bite. - Protein-packed: Include cooked shrimp, crab, or smoked salmon for extra flavor. Most everything bagel seasoning blends are gluten-free. However, always check the label. Here’s a quick breakdown: - Common ingredients: Sesame seeds, poppy seeds, garlic, onion, and salt are often gluten-free. - Watch for cross-contamination: If you have celiac disease, ensure the brand you choose is certified gluten-free. - DIY option: You can make your own blend at home to control the ingredients. You now have all the steps to make delicious sushi rolls at home. We discussed the key ingredients, such as cucumbers and sushi rice. Preparing and seasoning the rice is simple, and hollowing cucumbers is key to the rolls. We covered tips for perfecting your roll and customizing it based on your taste. Remember to store leftovers properly to keep them fresh. With these insights, you can impress friends or enjoy a fun meal yourself. Dive into your sushi-making adventure and enjoy the flavors!

Everything Bagel Cucumber Sushi Rolls

Looking to impress with a fresh twist on sushi? Try these Everything Bagel Cucumber Sushi Rolls! Featuring crunchy cucumbers filled with creamy avocado, sushi rice, and a sprinkle of everything bagel seasoning, this easy recipe is perfect for parties or snacks. In just 20 minutes, you can create a delicious and vibrant dish that everyone will love. Click through for the full recipe and bring this fun twist to your kitchen!
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Ingredients
  

2 large cucumbers

1 cup cooked sushi rice

2 tablespoons rice vinegar

½ teaspoon sugar

½ teaspoon salt

1 ripe avocado, sliced

½ cup cream cheese, softened to room temperature

1 small carrot, peeled and julienned

2 green onions, finely chopped

2 tablespoons everything bagel seasoning

Soy sauce, for serving

Instructions
 

Prepare the Sushi Rice: Begin by placing the sushi rice in a fine mesh strainer and rinsing it under cold running water. Continue rinsing until the water runs clear to remove excess starch. Cook the rice according to the package instructions. Once cooked, let it cool slightly while you prepare the other ingredients.

    Season the Rice: In a small mixing bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are completely dissolved. Gently fold this mixture into the warm sushi rice using a wooden spoon or spatula, ensuring it’s evenly distributed. Allow the rice to cool completely before using.

      Prepare the Cucumbers: Take each cucumber and slice it in half lengthwise. Using a small spoon, carefully scoop out the seeds from the center, creating a hollow shell without piercing the skin. This will serve as the vessel for your sushi filling.

        Add Cream Cheese: Take your prepared cucumber halves and use a knife or a small spatula to spread a thin, even layer of softened cream cheese inside each half. This adds a rich flavor and helps hold everything together.

          Layer with Sushi Rice and Fresh Ingredients: Spoon a generous amount of the seasoned sushi rice over the cream cheese in each cucumber half. Gently press down the rice to ensure it adheres well. Arrange a few slices of ripe avocado, a handful of julienned carrot, and a sprinkle of chopped green onions over the rice.

            Roll the Cucumber Sushi: Carefully roll each cucumber half together, starting at one end and rolling towards the other end, akin to traditional sushi rolling. Apply gentle pressure to keep everything packed inside. Once rolled, use a sharp knife to cut each roll into bite-sized pieces, ideally about 1-2 inches in thickness.

              Garnish with Everything Bagel Seasoning: Generously sprinkle everything bagel seasoning over the tops of the sushi rolls to impart that signature flavor and crunch.

                Serve and Enjoy: Present your Everything Bagel Cucumber Sushi Rolls on a stylish platter and serve them with a small dish of soy sauce for dipping.

                  - Prep Time: 20 minutes

                    - Total Time: 40 minutes

                      - Servings: 2-4

                        Presentation Tips: Consider garnishing the platter with additional sliced green onions or sesame seeds for visual appeal, and serve alongside pickled ginger for a refreshing contrast. Enjoy your delightful and creative sushi rolls!

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