![- 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 4 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1/2 teaspoon dried oregano - 1/2 teaspoon fine salt - 1/4 teaspoon freshly cracked black pepper - 1/2 cup mayonnaise - 1 tablespoon extra virgin olive oil - Additional garlic for extra flavor - Lemon wedges for garnish Each serving of Garlic Parmesan Chicken has about 400 calories. It contains 22 grams of fat and 35 grams of protein. This dish also provides essential vitamins and minerals. Adjust your serving size to fit your dietary needs. When you cook this dish, you get a tasty meal with simple ingredients. The chicken and cheese pair well with the garlic flavor. You can enjoy this delightful dish with friends and family. For the complete recipe, check out the Full Recipe section. Preheat your oven to 400°F (200°C). This makes sure the chicken cooks evenly. While the oven heats, lightly grease a baking sheet. You can use cooking spray or olive oil. This step helps prevent sticking. In a large bowl, mix together the following ingredients: - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 4 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1/2 teaspoon dried oregano - 1/2 teaspoon fine salt - 1/4 teaspoon freshly cracked black pepper Make sure everything is well combined. This mix adds a lot of flavor to your chicken. In another bowl, combine: - 1/2 cup mayonnaise - 1 tablespoon extra virgin olive oil Stir until smooth. This creamy mixture helps the breadcrumbs stick to the chicken. Take each chicken breast and dip it into the mayonnaise mixture. Ensure the chicken is evenly coated. Allow any extra mayonnaise to drip off. Next, roll the chicken in the breadcrumb mixture. Press down gently to ensure they stick well. Arrange the coated chicken breasts on the prepared baking sheet. Make sure they have space between them. This allows air to circulate and helps them crisp up. Bake for about 25-30 minutes. Look for a golden brown color. Use a meat thermometer to check if the chicken reaches 165°F (75°C). Once the chicken is cooked, take it out of the oven. Let it rest for about 5 minutes. This gives the juices time to settle. You’ll have juicy, flavorful chicken ready to enjoy! For the full recipe, check the complete guide. To get that perfect crunchy texture, use panko breadcrumbs. They create a light and crispy crust. Mix the breadcrumbs with finely grated Parmesan cheese for added flavor. Press the mixture onto the chicken firmly. This helps it stick better during baking. Here’s a pro tip: Bake the chicken on a wire rack set over a baking sheet. This allows air to flow around the chicken, making it crispy all over. If you want an even crunchier bite, try broiling it for the last few minutes. Just watch closely to avoid burning! Want to boost the flavor? Add spices or herbs to the breadcrumb mix. A pinch of smoked paprika adds a nice kick. Or, try some Italian seasoning for more depth. Fresh herbs like thyme or basil can also brighten the dish. You can even add some lemon zest to the mayonnaise for a refreshing twist. This little touch makes a big difference. Feel free to get creative! Using a meat thermometer is key for perfect doneness. Chicken should reach an internal temperature of 165°F (75°C). This ensures it’s safe to eat and juicy inside. Insert the thermometer into the thickest part of the chicken, avoiding bones. This way, you get an accurate reading. If you don't have a thermometer, cut into the thickest part. The juices should run clear, not pink. This ensures your Garlic Parmesan Chicken is cooked just right. For the complete Garlic Parmesan Chicken Delight recipe, check out the [Full Recipe]. {{image_4}} The classic version of this dish is a true crowd-pleaser. You start with tender chicken breasts. You coat them with a mix of Parmesan cheese and panko breadcrumbs. The garlic adds a strong flavor. Fresh parsley makes it bright and fresh. This recipe is simple and uses ingredients you can find easily. Baking gives it a perfect crunch and deep flavor. Serve it with a side of veggies or salad to make a complete meal. For the full recipe, check earlier sections. If you like some heat, try making spicy garlic Parmesan chicken. You can easily add red pepper flakes to the breadcrumb mix. A dash of hot sauce in the mayonnaise also works well. Start with a small amount, then taste. You can always add more if you want it spicier. This variation gives the dish an exciting kick. It pairs well with cooling sides, like creamy coleslaw or yogurt dips. You can cook garlic Parmesan chicken in both the oven and an air fryer. The oven method gives you a classic crunch. You bake it at 400°F (200°C) for about 25 to 30 minutes. The air fryer cooks faster and makes it crispier. Set it to 375°F (190°C) and cook for about 15 to 20 minutes. Be sure to check the chicken’s doneness with a meat thermometer. Both methods give you delicious results, but the air fryer is quicker. To store your Garlic Parmesan Chicken, place leftovers in an airtight container. Make sure the chicken cools down first. This helps keep it fresh. Store it in the fridge for up to three days. When you are ready to eat, just take it out and enjoy! You can freeze Garlic Parmesan Chicken for later use. First, let it cool completely. Then, wrap each piece tightly in plastic wrap. After that, place the wrapped chicken in a freezer bag. Squeeze out as much air as you can. This keeps the chicken tasty for up to three months. When you want to eat it, just thaw it in the fridge overnight. To reheat your Garlic Parmesan Chicken without drying it out, use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This keeps the moisture in. Heat it for about 15 to 20 minutes. You can also use a microwave, but watch it closely. Heat in short bursts to avoid overcooking. Enjoy your meal just like the first time! Yes, you can use bone-in chicken for this recipe. Bone-in cuts add flavor and moisture. Just adjust the cooking time. Bone-in chicken usually takes longer to cook. Aim for about 35-40 minutes in the oven. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). Garlic Parmesan Chicken pairs well with many sides. Here are some tasty options: - Roasted seasonal vegetables - Light green salad with a tangy vinaigrette - Mashed potatoes for a comforting touch - Garlic bread to soak up the juices - Steamed broccoli for a healthy crunch You can mix and match these sides to create a feast. This recipe can be made gluten-free with a few changes. Simply swap the panko breadcrumbs for gluten-free breadcrumbs. Many brands offer great options. Check the labels to ensure they are truly gluten-free. You can also make your own breadcrumbs from gluten-free bread. This recipe remains just as delicious and crunchy! For the full recipe, refer to the section above. Enjoy cooking! This blog post covered how to make Garlic Parmesan Chicken. We listed the ingredients and shared step-by-step instructions. I included tips for perfecting the crunch and variations to try. The storage and reheating tips ensure you enjoy leftovers. In conclusion, this recipe is easy and tasty. You can customize it to your liking. I hope you feel confident to create a delicious meal! Enjoy your cooking!](https://tossedtastes.com/wp-content/uploads/2025/07/268edbc7-19d8-48e9-968e-0923e9ef62e0.webp)
Looking for a dish that screams flavor and crunch? Try my Garlic Parmesan Chicken! It’s easy to make and perfect for any meal. With a crispy coating of Parmesan and garlic, this chicken is sure to please your taste buds. Plus, I’ll share useful tips for perfecting that crunch! Ready to impress your family? Let’s dive into the ingredients and get cooking!
Ingredients
List of Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup finely grated Parmesan cheese
– 1 cup panko breadcrumbs
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, finely chopped
– 1/2 teaspoon dried oregano
– 1/2 teaspoon fine salt
– 1/4 teaspoon freshly cracked black pepper
– 1/2 cup mayonnaise
– 1 tablespoon extra virgin olive oil
Optional Ingredients
– Additional garlic for extra flavor
– Lemon wedges for garnish
Nutritional Information
Each serving of Garlic Parmesan Chicken has about 400 calories. It contains 22 grams of fat and 35 grams of protein. This dish also provides essential vitamins and minerals. Adjust your serving size to fit your dietary needs.
When you cook this dish, you get a tasty meal with simple ingredients. The chicken and cheese pair well with the garlic flavor. You can enjoy this delightful dish with friends and family. For the complete recipe, check out the Full Recipe section.
Step-by-Step Instructions
Preparing the Oven
Preheat your oven to 400°F (200°C). This makes sure the chicken cooks evenly. While the oven heats, lightly grease a baking sheet. You can use cooking spray or olive oil. This step helps prevent sticking.
Mixing Coating Ingredients
In a large bowl, mix together the following ingredients:
– 1 cup finely grated Parmesan cheese
– 1 cup panko breadcrumbs
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, finely chopped
– 1/2 teaspoon dried oregano
– 1/2 teaspoon fine salt
– 1/4 teaspoon freshly cracked black pepper
Make sure everything is well combined. This mix adds a lot of flavor to your chicken.
Creating the Adhesive Mixture
In another bowl, combine:
– 1/2 cup mayonnaise
– 1 tablespoon extra virgin olive oil
Stir until smooth. This creamy mixture helps the breadcrumbs stick to the chicken.
Coating the Chicken
Take each chicken breast and dip it into the mayonnaise mixture. Ensure the chicken is evenly coated. Allow any extra mayonnaise to drip off. Next, roll the chicken in the breadcrumb mixture. Press down gently to ensure they stick well.
Baking the Chicken
Arrange the coated chicken breasts on the prepared baking sheet. Make sure they have space between them. This allows air to circulate and helps them crisp up. Bake for about 25-30 minutes. Look for a golden brown color. Use a meat thermometer to check if the chicken reaches 165°F (75°C).
Resting and Serving
Once the chicken is cooked, take it out of the oven. Let it rest for about 5 minutes. This gives the juices time to settle. You’ll have juicy, flavorful chicken ready to enjoy! For the full recipe, check the complete guide.
Tips & Tricks
Perfecting the Crunch
To get that perfect crunchy texture, use panko breadcrumbs. They create a light and crispy crust. Mix the breadcrumbs with finely grated Parmesan cheese for added flavor. Press the mixture onto the chicken firmly. This helps it stick better during baking.
Here’s a pro tip: Bake the chicken on a wire rack set over a baking sheet. This allows air to flow around the chicken, making it crispy all over. If you want an even crunchier bite, try broiling it for the last few minutes. Just watch closely to avoid burning!
Flavor Enhancements
Want to boost the flavor? Add spices or herbs to the breadcrumb mix. A pinch of smoked paprika adds a nice kick. Or, try some Italian seasoning for more depth. Fresh herbs like thyme or basil can also brighten the dish.
You can even add some lemon zest to the mayonnaise for a refreshing twist. This little touch makes a big difference. Feel free to get creative!
Cooking Temperature Checks
Using a meat thermometer is key for perfect doneness. Chicken should reach an internal temperature of 165°F (75°C). This ensures it’s safe to eat and juicy inside.
Insert the thermometer into the thickest part of the chicken, avoiding bones. This way, you get an accurate reading. If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. This ensures your Garlic Parmesan Chicken is cooked just right.
For the complete Garlic Parmesan Chicken Delight recipe, check out the [Full Recipe].
Variations
Classic Garlic Parmesan Chicken
The classic version of this dish is a true crowd-pleaser. You start with tender chicken breasts. You coat them with a mix of Parmesan cheese and panko breadcrumbs. The garlic adds a strong flavor. Fresh parsley makes it bright and fresh. This recipe is simple and uses ingredients you can find easily. Baking gives it a perfect crunch and deep flavor. Serve it with a side of veggies or salad to make a complete meal. For the full recipe, check earlier sections.
Spicy Garlic Parmesan Chicken
If you like some heat, try making spicy garlic Parmesan chicken. You can easily add red pepper flakes to the breadcrumb mix. A dash of hot sauce in the mayonnaise also works well. Start with a small amount, then taste. You can always add more if you want it spicier. This variation gives the dish an exciting kick. It pairs well with cooling sides, like creamy coleslaw or yogurt dips.
Oven vs. Air Fryer Preparation
You can cook garlic Parmesan chicken in both the oven and an air fryer. The oven method gives you a classic crunch. You bake it at 400°F (200°C) for about 25 to 30 minutes. The air fryer cooks faster and makes it crispier. Set it to 375°F (190°C) and cook for about 15 to 20 minutes. Be sure to check the chicken’s doneness with a meat thermometer. Both methods give you delicious results, but the air fryer is quicker.
Storage Info
Short-Term Storage
To store your Garlic Parmesan Chicken, place leftovers in an airtight container. Make sure the chicken cools down first. This helps keep it fresh. Store it in the fridge for up to three days. When you are ready to eat, just take it out and enjoy!
Freezing Instructions
You can freeze Garlic Parmesan Chicken for later use. First, let it cool completely. Then, wrap each piece tightly in plastic wrap. After that, place the wrapped chicken in a freezer bag. Squeeze out as much air as you can. This keeps the chicken tasty for up to three months. When you want to eat it, just thaw it in the fridge overnight.
Reheating Tips
To reheat your Garlic Parmesan Chicken without drying it out, use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This keeps the moisture in. Heat it for about 15 to 20 minutes. You can also use a microwave, but watch it closely. Heat in short bursts to avoid overcooking. Enjoy your meal just like the first time!
FAQs
Can I use bone-in chicken?
Yes, you can use bone-in chicken for this recipe. Bone-in cuts add flavor and moisture. Just adjust the cooking time. Bone-in chicken usually takes longer to cook. Aim for about 35-40 minutes in the oven. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C).
What can I serve with Garlic Parmesan Chicken?
Garlic Parmesan Chicken pairs well with many sides. Here are some tasty options:
– Roasted seasonal vegetables
– Light green salad with a tangy vinaigrette
– Mashed potatoes for a comforting touch
– Garlic bread to soak up the juices
– Steamed broccoli for a healthy crunch
You can mix and match these sides to create a feast.
Is this recipe gluten-free?
This recipe can be made gluten-free with a few changes. Simply swap the panko breadcrumbs for gluten-free breadcrumbs. Many brands offer great options. Check the labels to ensure they are truly gluten-free. You can also make your own breadcrumbs from gluten-free bread. This recipe remains just as delicious and crunchy!
For the full recipe, refer to the section above. Enjoy cooking!
This blog post covered how to make Garlic Parmesan Chicken. We listed the ingredients and shared step-by-step instructions. I included tips for perfecting the crunch and variations to try. The storage and reheating tips ensure you enjoy leftovers.
In conclusion, this recipe is easy and tasty. You can customize it to your liking. I hope you feel confident to create a delicious meal! Enjoy your cooking!
![- 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 4 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1/2 teaspoon dried oregano - 1/2 teaspoon fine salt - 1/4 teaspoon freshly cracked black pepper - 1/2 cup mayonnaise - 1 tablespoon extra virgin olive oil - Additional garlic for extra flavor - Lemon wedges for garnish Each serving of Garlic Parmesan Chicken has about 400 calories. It contains 22 grams of fat and 35 grams of protein. This dish also provides essential vitamins and minerals. Adjust your serving size to fit your dietary needs. When you cook this dish, you get a tasty meal with simple ingredients. The chicken and cheese pair well with the garlic flavor. You can enjoy this delightful dish with friends and family. For the complete recipe, check out the Full Recipe section. Preheat your oven to 400°F (200°C). This makes sure the chicken cooks evenly. While the oven heats, lightly grease a baking sheet. You can use cooking spray or olive oil. This step helps prevent sticking. In a large bowl, mix together the following ingredients: - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 4 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1/2 teaspoon dried oregano - 1/2 teaspoon fine salt - 1/4 teaspoon freshly cracked black pepper Make sure everything is well combined. This mix adds a lot of flavor to your chicken. In another bowl, combine: - 1/2 cup mayonnaise - 1 tablespoon extra virgin olive oil Stir until smooth. This creamy mixture helps the breadcrumbs stick to the chicken. Take each chicken breast and dip it into the mayonnaise mixture. Ensure the chicken is evenly coated. Allow any extra mayonnaise to drip off. Next, roll the chicken in the breadcrumb mixture. Press down gently to ensure they stick well. Arrange the coated chicken breasts on the prepared baking sheet. Make sure they have space between them. This allows air to circulate and helps them crisp up. Bake for about 25-30 minutes. Look for a golden brown color. Use a meat thermometer to check if the chicken reaches 165°F (75°C). Once the chicken is cooked, take it out of the oven. Let it rest for about 5 minutes. This gives the juices time to settle. You’ll have juicy, flavorful chicken ready to enjoy! For the full recipe, check the complete guide. To get that perfect crunchy texture, use panko breadcrumbs. They create a light and crispy crust. Mix the breadcrumbs with finely grated Parmesan cheese for added flavor. Press the mixture onto the chicken firmly. This helps it stick better during baking. Here’s a pro tip: Bake the chicken on a wire rack set over a baking sheet. This allows air to flow around the chicken, making it crispy all over. If you want an even crunchier bite, try broiling it for the last few minutes. Just watch closely to avoid burning! Want to boost the flavor? Add spices or herbs to the breadcrumb mix. A pinch of smoked paprika adds a nice kick. Or, try some Italian seasoning for more depth. Fresh herbs like thyme or basil can also brighten the dish. You can even add some lemon zest to the mayonnaise for a refreshing twist. This little touch makes a big difference. Feel free to get creative! Using a meat thermometer is key for perfect doneness. Chicken should reach an internal temperature of 165°F (75°C). This ensures it’s safe to eat and juicy inside. Insert the thermometer into the thickest part of the chicken, avoiding bones. This way, you get an accurate reading. If you don't have a thermometer, cut into the thickest part. The juices should run clear, not pink. This ensures your Garlic Parmesan Chicken is cooked just right. For the complete Garlic Parmesan Chicken Delight recipe, check out the [Full Recipe]. {{image_4}} The classic version of this dish is a true crowd-pleaser. You start with tender chicken breasts. You coat them with a mix of Parmesan cheese and panko breadcrumbs. The garlic adds a strong flavor. Fresh parsley makes it bright and fresh. This recipe is simple and uses ingredients you can find easily. Baking gives it a perfect crunch and deep flavor. Serve it with a side of veggies or salad to make a complete meal. For the full recipe, check earlier sections. If you like some heat, try making spicy garlic Parmesan chicken. You can easily add red pepper flakes to the breadcrumb mix. A dash of hot sauce in the mayonnaise also works well. Start with a small amount, then taste. You can always add more if you want it spicier. This variation gives the dish an exciting kick. It pairs well with cooling sides, like creamy coleslaw or yogurt dips. You can cook garlic Parmesan chicken in both the oven and an air fryer. The oven method gives you a classic crunch. You bake it at 400°F (200°C) for about 25 to 30 minutes. The air fryer cooks faster and makes it crispier. Set it to 375°F (190°C) and cook for about 15 to 20 minutes. Be sure to check the chicken’s doneness with a meat thermometer. Both methods give you delicious results, but the air fryer is quicker. To store your Garlic Parmesan Chicken, place leftovers in an airtight container. Make sure the chicken cools down first. This helps keep it fresh. Store it in the fridge for up to three days. When you are ready to eat, just take it out and enjoy! You can freeze Garlic Parmesan Chicken for later use. First, let it cool completely. Then, wrap each piece tightly in plastic wrap. After that, place the wrapped chicken in a freezer bag. Squeeze out as much air as you can. This keeps the chicken tasty for up to three months. When you want to eat it, just thaw it in the fridge overnight. To reheat your Garlic Parmesan Chicken without drying it out, use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This keeps the moisture in. Heat it for about 15 to 20 minutes. You can also use a microwave, but watch it closely. Heat in short bursts to avoid overcooking. Enjoy your meal just like the first time! Yes, you can use bone-in chicken for this recipe. Bone-in cuts add flavor and moisture. Just adjust the cooking time. Bone-in chicken usually takes longer to cook. Aim for about 35-40 minutes in the oven. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). Garlic Parmesan Chicken pairs well with many sides. Here are some tasty options: - Roasted seasonal vegetables - Light green salad with a tangy vinaigrette - Mashed potatoes for a comforting touch - Garlic bread to soak up the juices - Steamed broccoli for a healthy crunch You can mix and match these sides to create a feast. This recipe can be made gluten-free with a few changes. Simply swap the panko breadcrumbs for gluten-free breadcrumbs. Many brands offer great options. Check the labels to ensure they are truly gluten-free. You can also make your own breadcrumbs from gluten-free bread. This recipe remains just as delicious and crunchy! For the full recipe, refer to the section above. Enjoy cooking! This blog post covered how to make Garlic Parmesan Chicken. We listed the ingredients and shared step-by-step instructions. I included tips for perfecting the crunch and variations to try. The storage and reheating tips ensure you enjoy leftovers. In conclusion, this recipe is easy and tasty. You can customize it to your liking. I hope you feel confident to create a delicious meal! Enjoy your cooking!](https://tossedtastes.com/wp-content/uploads/2025/07/268edbc7-19d8-48e9-968e-0923e9ef62e0-300x300.webp)