When summer rolls in, nothing beats the fresh taste of Grilled Mexican Street Corn. This dish bursts with flavor and makes every gathering pop. You’ll love how easy it is to prepare. Just a few simple ingredients transform plain corn into a zesty delight. Join me as I share my favorite tips and tricks for mastering this perfect summer treat. Let’s make your taste buds dance!
Grilled Mexican Street Corn Zesty Summer Delight
Grilled Mexican street corn is a tasty treat that brightens up any summer meal. You can make this dish easy and fun. Let’s dive into the details.
What ingredients do I need?
– 4 ears of fresh corn, husked
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 cup crumbled cotija cheese (or feta cheese)
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Salt and pepper to taste
How do I prepare the corn?
First, heat your grill to medium-high. This will help create that nice char on the corn. Husk the corn by removing the silk and outer layers. Then rinse the corn under cold water. Pat dry with a towel to get rid of any extra water.
What about the sauce?
In a bowl, mix the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Whisk it all together. This sauce will make your corn creamy and zesty.
How do I grill the corn?
Place the corn on the grill. Cook for about 10-15 minutes. Turn the corn often. You want it to get tender and have a nice char.
What’s next after grilling?
Once grilled, remove the corn and let it cool for a few minutes. Brush the creamy sauce all over the corn. Make sure every bite has that flavor.
How do I finish the dish?
Roll the sauced corn in cotija cheese. You want the cheese to stick to the corn. For extra flavor, sprinkle more chili powder on top. Finish with fresh cilantro.
How should I serve it?
Serve the corn warm with lime wedges. A squeeze of lime adds a nice tang. Arrange the corn on a platter. This makes it look great for your guests. Enjoy this zesty summer delight!
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