Honey Garlic Shrimp Stir-Fry Tasty and Simple Recipe

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- Fresh Ingredients: - 1 pound large shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 cup snap peas - 1 carrot, julienned - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Condiments and Oils: - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Additional Garnishes: - Cooked rice or quinoa for serving - Sesame seeds - Sliced green onions In this recipe, fresh shrimp takes center stage. Choose large shrimp for a great bite. The bell pepper adds sweetness, while snap peas bring crunch. Carrots add color and texture. Garlic and ginger give the dish a warm, fragrant base. Honey gives a sweet balance to the savory soy sauce and sesame oil. Together, these ingredients create a lovely sauce that clings to the shrimp and veggies. Make sure to have rice or quinoa ready. They serve as a perfect base for the stir-fry. Finally, sprinkle sesame seeds and green onions on top for extra flavor and a nice look. This dish is bright, fresh, and easy to make. Each ingredient plays a part in making the honey garlic shrimp stir-fry a delight. {{ingredient_image_1}} Marinating the Shrimp First, grab a small bowl. Mix together 2 tablespoons of honey, 3 minced garlic cloves, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. This mixture is your tasty marinade. Add the shrimp into the bowl and coat them well. Let them sit for about 10 minutes. This step gives great flavor. Cooking the Shrimp Now, heat up 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated shrimp. Sprinkle a pinch of salt and pepper on them. Cook the shrimp for 2 to 3 minutes. They should start to turn pink. When they do, remove them from the skillet and set them aside. Stir-Frying the Vegetables In the same skillet, toss in the sliced red bell pepper, 1 cup of snap peas, and 1 julienned carrot. Stir-fry these veggies for 4 to 5 minutes. You want them to be tender-crisp, so keep an eye on them. Combining Ingredients After the veggies are ready, return the shrimp to the skillet. Pour the honey-garlic mixture over the shrimp and vegetables. Stir well to coat everything. Cook for another 2 to 3 minutes. This will make the shrimp fully cooked and thicken the sauce a bit. Serve your honey garlic shrimp stir-fry over cooked rice or quinoa. Don’t forget to garnish with sesame seeds and sliced green onions for a nice touch. Enjoy your meal! Achieving the Perfect Sauce Consistency To get the right sauce, mix honey, garlic, ginger, soy sauce, and sesame oil. Stir it well. When you add it to the shrimp and veggies, cook it until it thickens just a bit. This keeps the sauce sticky and tasty. Ensuring Shrimp are Cooked Properly Cook shrimp for about 2-3 minutes until they turn pink. They should not be rubbery. If they look opaque and firm, they are done. Overcooking makes shrimp tough, so keep an eye on them. Vegetable Cooking Times For vegetables, stir-fry red bell pepper, snap peas, and carrot for 4-5 minutes. They should stay crisp and bright. If they get too soft, you lose the crunch. Timing is key to keep them fresh. Best Accompaniments Serve honey garlic shrimp stir-fry over warm rice or fluffy quinoa. Both soak up the sauce well. You can also serve it over noodles for a fun twist. Garnishing Ideas For a nice touch, sprinkle sesame seeds and sliced green onions on top. They add color and crunch. You can also add a slice of lime for a zesty kick. Pro Tips Prep Ingredients Ahead: Having all your ingredients prepped and ready to go will speed up the cooking process and ensure a smooth stir-fry. Use High Heat: Cooking on high heat helps to achieve that perfect stir-fry texture, where the vegetables remain crisp and the shrimp cooks quickly. Don’t Overcrowd the Pan: To avoid steaming the shrimp and vegetables, cook in batches if necessary to maintain high heat and proper browning. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch to your stir-fry. {{image_2}} If you want to change things up, try using different proteins or veggies. You can swap shrimp for chicken or tofu. Chicken works well and adds a nice flavor. Tofu gives a great texture and is perfect for a plant-based meal. For veggies, think about what you like. Zucchini, broccoli, or even mushrooms can add new tastes. You can mix and match to find your favorite combo. Just keep in mind the cooking times for each veggie to stay crisp. You can add spices to make the dish more exciting. A pinch of red pepper flakes gives a nice heat. If you love garlic, add more minced cloves for a stronger flavor. Adjust the sweetness by adding more honey or less. If you want a tangy taste, a splash of lime juice can brighten the dish. Experimenting with flavors makes cooking fun and helps you find your perfect balance! To keep your honey garlic shrimp stir-fry fresh, follow these tips: - Best Practices for Refrigeration: Let the dish cool down first. Put it in an airtight container. This will help prevent it from drying out. Store it in the fridge for up to three days. - Freezing Instructions: If you want to save it longer, freeze it. Place the stir-fry in a freezer-safe bag. Squeeze out as much air as you can. It will last for about two months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. When it’s time to enjoy your leftovers, use these methods: - Microwave vs Stove Options: You can reheat the stir-fry in the microwave. Put it in a microwave-safe dish and cover it. Heat it for 1-2 minutes, stirring halfway through. If you prefer the stove, heat a pan over medium heat. Add the stir-fry and cook for about 5 minutes, stirring often. This helps keep the shrimp tender and the veggies crisp. You can tell shrimp are done when they turn pink and curl into a C shape. This usually takes about 2-3 minutes per side. Watch them closely. Overcooking makes them tough. Yes, frozen shrimp work well in this recipe. Just thaw them first. You can leave them in the fridge overnight or run them under cold water for quick thawing. Pat them dry before cooking. Serve this dish with cooked rice or quinoa. Both pair well with shrimp and veggies. You can also add a fresh salad or steamed broccoli for extra greens. To make honey garlic shrimp stir-fry gluten-free, use gluten-free soy sauce. There are many tasty brands available. Check the label to be sure it’s safe for your needs. In this post, we explored how to make a delicious honey garlic shrimp stir-fry. We covered the freshest ingredients, step-by-step cooking methods, and useful tips for the best results. I shared ideas for variations and proper storage techniques. You now have the tools to create a tasty dish. Enjoy experimenting with flavors and ingredients. Your kitchen awaits a wonderful meal!

WANT TO SAVE THIS RECIPE?

Craving a quick, tasty meal? I’ve got just the thing for you! My Honey Garlic Shrimp Stir-Fry is easy to make and full of flavor. This dish features fresh shrimp, a sweet and savory sauce, and vibrant veggies. Whether you’re cooking for yourself or impressing guests, this recipe is a sure winner. Let’s dive into the simple steps to get your stir-fry on the table fast!

Jump to Recipe

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights.
  2. Flavor Packed: The combination of honey, garlic, and ginger creates a deliciously sweet and savory sauce that coats the shrimp and veggies perfectly.
  3. Healthy Ingredients: Loaded with fresh vegetables and lean protein, this stir-fry is not just tasty but also nutritious.
  4. Customizable: You can easily swap out the vegetables or add your favorite protein, making it a versatile dish for any preference.

Ingredients

List of Ingredients

– Fresh Ingredients:

– 1 pound large shrimp, peeled and deveined

– 1 red bell pepper, sliced

– 1 cup snap peas

– 1 carrot, julienned

– 3 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– Condiments and Oils:

– 2 tablespoons honey

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon vegetable oil

– Salt and pepper to taste

– Additional Garnishes:

– Cooked rice or quinoa for serving

– Sesame seeds

– Sliced green onions

In this recipe, fresh shrimp takes center stage. Choose large shrimp for a great bite. The bell pepper adds sweetness, while snap peas bring crunch. Carrots add color and texture. Garlic and ginger give the dish a warm, fragrant base.

Honey gives a sweet balance to the savory soy sauce and sesame oil. Together, these ingredients create a lovely sauce that clings to the shrimp and veggies.

Make sure to have rice or quinoa ready. They serve as a perfect base for the stir-fry. Finally, sprinkle sesame seeds and green onions on top for extra flavor and a nice look.

This dish is bright, fresh, and easy to make. Each ingredient plays a part in making the honey garlic shrimp stir-fry a delight.

Step-by-Step Instructions

Preparation Steps

Marinating the Shrimp

First, grab a small bowl. Mix together 2 tablespoons of honey, 3 minced garlic cloves, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. This mixture is your tasty marinade. Add the shrimp into the bowl and coat them well. Let them sit for about 10 minutes. This step gives great flavor.

Cooking the Shrimp

Now, heat up 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated shrimp. Sprinkle a pinch of salt and pepper on them. Cook the shrimp for 2 to 3 minutes. They should start to turn pink. When they do, remove them from the skillet and set them aside.

Stir-Frying the Vegetables

In the same skillet, toss in the sliced red bell pepper, 1 cup of snap peas, and 1 julienned carrot. Stir-fry these veggies for 4 to 5 minutes. You want them to be tender-crisp, so keep an eye on them.

Combining Ingredients

After the veggies are ready, return the shrimp to the skillet. Pour the honey-garlic mixture over the shrimp and vegetables. Stir well to coat everything. Cook for another 2 to 3 minutes. This will make the shrimp fully cooked and thicken the sauce a bit. Serve your honey garlic shrimp stir-fry over cooked rice or quinoa. Don’t forget to garnish with sesame seeds and sliced green onions for a nice touch. Enjoy your meal!

Tips & Tricks

Cooking Tips

Achieving the Perfect Sauce Consistency

To get the right sauce, mix honey, garlic, ginger, soy sauce, and sesame oil. Stir it well. When you add it to the shrimp and veggies, cook it until it thickens just a bit. This keeps the sauce sticky and tasty.

Ensuring Shrimp are Cooked Properly

Cook shrimp for about 2-3 minutes until they turn pink. They should not be rubbery. If they look opaque and firm, they are done. Overcooking makes shrimp tough, so keep an eye on them.

Vegetable Cooking Times

For vegetables, stir-fry red bell pepper, snap peas, and carrot for 4-5 minutes. They should stay crisp and bright. If they get too soft, you lose the crunch. Timing is key to keep them fresh.

Serving Suggestions

Best Accompaniments

Serve honey garlic shrimp stir-fry over warm rice or fluffy quinoa. Both soak up the sauce well. You can also serve it over noodles for a fun twist.

Garnishing Ideas

For a nice touch, sprinkle sesame seeds and sliced green onions on top. They add color and crunch. You can also add a slice of lime for a zesty kick.

Pro Tips

  1. Prep Ingredients Ahead: Having all your ingredients prepped and ready to go will speed up the cooking process and ensure a smooth stir-fry.
  2. Use High Heat: Cooking on high heat helps to achieve that perfect stir-fry texture, where the vegetables remain crisp and the shrimp cooks quickly.
  3. Don’t Overcrowd the Pan: To avoid steaming the shrimp and vegetables, cook in batches if necessary to maintain high heat and proper browning.
  4. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch to your stir-fry.

Variations

Ingredient Substitutions

If you want to change things up, try using different proteins or veggies. You can swap shrimp for chicken or tofu. Chicken works well and adds a nice flavor. Tofu gives a great texture and is perfect for a plant-based meal.

For veggies, think about what you like. Zucchini, broccoli, or even mushrooms can add new tastes. You can mix and match to find your favorite combo. Just keep in mind the cooking times for each veggie to stay crisp.

Flavor Variations

You can add spices to make the dish more exciting. A pinch of red pepper flakes gives a nice heat. If you love garlic, add more minced cloves for a stronger flavor.

Adjust the sweetness by adding more honey or less. If you want a tangy taste, a splash of lime juice can brighten the dish. Experimenting with flavors makes cooking fun and helps you find your perfect balance!

Storage Info

Storing Leftovers

To keep your honey garlic shrimp stir-fry fresh, follow these tips:

– Best Practices for Refrigeration: Let the dish cool down first. Put it in an airtight container. This will help prevent it from drying out. Store it in the fridge for up to three days.

– Freezing Instructions: If you want to save it longer, freeze it. Place the stir-fry in a freezer-safe bag. Squeeze out as much air as you can. It will last for about two months in the freezer. When you’re ready to eat, thaw it in the fridge overnight.

Reheating Tips

When it’s time to enjoy your leftovers, use these methods:

– Microwave vs Stove Options: You can reheat the stir-fry in the microwave. Put it in a microwave-safe dish and cover it. Heat it for 1-2 minutes, stirring halfway through. If you prefer the stove, heat a pan over medium heat. Add the stir-fry and cook for about 5 minutes, stirring often. This helps keep the shrimp tender and the veggies crisp.

FAQs

How to know when shrimp are done cooking?

You can tell shrimp are done when they turn pink and curl into a C shape. This usually takes about 2-3 minutes per side. Watch them closely. Overcooking makes them tough.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well in this recipe. Just thaw them first. You can leave them in the fridge overnight or run them under cold water for quick thawing. Pat them dry before cooking.

What can I serve with honey garlic shrimp stir-fry?

Serve this dish with cooked rice or quinoa. Both pair well with shrimp and veggies. You can also add a fresh salad or steamed broccoli for extra greens.

How do I make this dish gluten-free?

To make honey garlic shrimp stir-fry gluten-free, use gluten-free soy sauce. There are many tasty brands available. Check the label to be sure it’s safe for your needs.

In this post, we explored how to make a delicious honey garlic shrimp stir-fry. We covered the freshest ingredients, step-by-step cooking methods, and useful tips for the best results. I shared ideas for variations and proper storage techniques.

You now have the tools to create a tasty dish. Enjoy experimenting with flavors and ingredients. Your kitchen awaits a wonderful mea

- Fresh Ingredients: - 1 pound large shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 cup snap peas - 1 carrot, julienned - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Condiments and Oils: - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Additional Garnishes: - Cooked rice or quinoa for serving - Sesame seeds - Sliced green onions In this recipe, fresh shrimp takes center stage. Choose large shrimp for a great bite. The bell pepper adds sweetness, while snap peas bring crunch. Carrots add color and texture. Garlic and ginger give the dish a warm, fragrant base. Honey gives a sweet balance to the savory soy sauce and sesame oil. Together, these ingredients create a lovely sauce that clings to the shrimp and veggies. Make sure to have rice or quinoa ready. They serve as a perfect base for the stir-fry. Finally, sprinkle sesame seeds and green onions on top for extra flavor and a nice look. This dish is bright, fresh, and easy to make. Each ingredient plays a part in making the honey garlic shrimp stir-fry a delight. {{ingredient_image_1}} Marinating the Shrimp First, grab a small bowl. Mix together 2 tablespoons of honey, 3 minced garlic cloves, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. This mixture is your tasty marinade. Add the shrimp into the bowl and coat them well. Let them sit for about 10 minutes. This step gives great flavor. Cooking the Shrimp Now, heat up 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated shrimp. Sprinkle a pinch of salt and pepper on them. Cook the shrimp for 2 to 3 minutes. They should start to turn pink. When they do, remove them from the skillet and set them aside. Stir-Frying the Vegetables In the same skillet, toss in the sliced red bell pepper, 1 cup of snap peas, and 1 julienned carrot. Stir-fry these veggies for 4 to 5 minutes. You want them to be tender-crisp, so keep an eye on them. Combining Ingredients After the veggies are ready, return the shrimp to the skillet. Pour the honey-garlic mixture over the shrimp and vegetables. Stir well to coat everything. Cook for another 2 to 3 minutes. This will make the shrimp fully cooked and thicken the sauce a bit. Serve your honey garlic shrimp stir-fry over cooked rice or quinoa. Don’t forget to garnish with sesame seeds and sliced green onions for a nice touch. Enjoy your meal! Achieving the Perfect Sauce Consistency To get the right sauce, mix honey, garlic, ginger, soy sauce, and sesame oil. Stir it well. When you add it to the shrimp and veggies, cook it until it thickens just a bit. This keeps the sauce sticky and tasty. Ensuring Shrimp are Cooked Properly Cook shrimp for about 2-3 minutes until they turn pink. They should not be rubbery. If they look opaque and firm, they are done. Overcooking makes shrimp tough, so keep an eye on them. Vegetable Cooking Times For vegetables, stir-fry red bell pepper, snap peas, and carrot for 4-5 minutes. They should stay crisp and bright. If they get too soft, you lose the crunch. Timing is key to keep them fresh. Best Accompaniments Serve honey garlic shrimp stir-fry over warm rice or fluffy quinoa. Both soak up the sauce well. You can also serve it over noodles for a fun twist. Garnishing Ideas For a nice touch, sprinkle sesame seeds and sliced green onions on top. They add color and crunch. You can also add a slice of lime for a zesty kick. Pro Tips Prep Ingredients Ahead: Having all your ingredients prepped and ready to go will speed up the cooking process and ensure a smooth stir-fry. Use High Heat: Cooking on high heat helps to achieve that perfect stir-fry texture, where the vegetables remain crisp and the shrimp cooks quickly. Don’t Overcrowd the Pan: To avoid steaming the shrimp and vegetables, cook in batches if necessary to maintain high heat and proper browning. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch to your stir-fry. {{image_2}} If you want to change things up, try using different proteins or veggies. You can swap shrimp for chicken or tofu. Chicken works well and adds a nice flavor. Tofu gives a great texture and is perfect for a plant-based meal. For veggies, think about what you like. Zucchini, broccoli, or even mushrooms can add new tastes. You can mix and match to find your favorite combo. Just keep in mind the cooking times for each veggie to stay crisp. You can add spices to make the dish more exciting. A pinch of red pepper flakes gives a nice heat. If you love garlic, add more minced cloves for a stronger flavor. Adjust the sweetness by adding more honey or less. If you want a tangy taste, a splash of lime juice can brighten the dish. Experimenting with flavors makes cooking fun and helps you find your perfect balance! To keep your honey garlic shrimp stir-fry fresh, follow these tips: - Best Practices for Refrigeration: Let the dish cool down first. Put it in an airtight container. This will help prevent it from drying out. Store it in the fridge for up to three days. - Freezing Instructions: If you want to save it longer, freeze it. Place the stir-fry in a freezer-safe bag. Squeeze out as much air as you can. It will last for about two months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. When it’s time to enjoy your leftovers, use these methods: - Microwave vs Stove Options: You can reheat the stir-fry in the microwave. Put it in a microwave-safe dish and cover it. Heat it for 1-2 minutes, stirring halfway through. If you prefer the stove, heat a pan over medium heat. Add the stir-fry and cook for about 5 minutes, stirring often. This helps keep the shrimp tender and the veggies crisp. You can tell shrimp are done when they turn pink and curl into a C shape. This usually takes about 2-3 minutes per side. Watch them closely. Overcooking makes them tough. Yes, frozen shrimp work well in this recipe. Just thaw them first. You can leave them in the fridge overnight or run them under cold water for quick thawing. Pat them dry before cooking. Serve this dish with cooked rice or quinoa. Both pair well with shrimp and veggies. You can also add a fresh salad or steamed broccoli for extra greens. To make honey garlic shrimp stir-fry gluten-free, use gluten-free soy sauce. There are many tasty brands available. Check the label to be sure it’s safe for your needs. In this post, we explored how to make a delicious honey garlic shrimp stir-fry. We covered the freshest ingredients, step-by-step cooking methods, and useful tips for the best results. I shared ideas for variations and proper storage techniques. You now have the tools to create a tasty dish. Enjoy experimenting with flavors and ingredients. Your kitchen awaits a wonderful meal!

Honey Garlic Shrimp Stir-Fry

A quick and delicious stir-fry featuring shrimp coated in a sweet and savory honey garlic sauce, served with fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 unit red bell pepper, sliced
  • 1 cup snap peas
  • 1 unit carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • to taste unit salt and pepper
  • for serving unit cooked rice or quinoa
  • for garnish unit sesame seeds and sliced green onions

Instructions
 

  • In a small bowl, mix together honey, minced garlic, grated ginger, soy sauce, and sesame oil. Set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the shrimp to the skillet, seasoning with a pinch of salt and pepper. Sauté for about 2-3 minutes until they start to turn pink.
  • Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry for 4-5 minutes until they are tender-crisp.
  • Return the shrimp to the skillet and pour the honey-garlic mixture over everything. Stir well to coat and cook for an additional 2-3 minutes until the shrimp are fully cooked and the sauce thickens slightly.
  • Serve the stir-fry over cooked rice or quinoa, and garnish with sesame seeds and sliced green onions.

Notes

Serve over rice or quinoa for a complete meal.
Keyword honey garlic, quick meal, shrimp, stir-fry

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