Honey Garlic Sticky Chicken Bites Tasty and Easy Recipe

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- 1 lb (450g) chicken breast, cut into bite-sized pieces - 1/4 cup honey - 1/4 cup soy sauce (low sodium) These main ingredients make the dish shine. Chicken breast gives you juicy bites. Honey adds sweetness and a lovely glaze. Soy sauce brings depth and saltiness that balances the honey. - 3 cloves garlic, minced - 1 tablespoon grated fresh ginger - 1/4 teaspoon black pepper Garlic gives a robust flavor. Fresh ginger adds a warm spice. Black pepper rounds out the taste with its subtle heat. Together, these flavorings create a delicious base. - 1/4 teaspoon sesame seeds (for garnish) - 2 green onions, chopped (for garnish) Garnishes are key for presentation. Sesame seeds add crunch and visual appeal. Green onions bring a fresh taste and vibrant color to your dish. {{ingredient_image_1}} First, you will make the marinade. In a medium bowl, whisk together the following ingredients: - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 3 cloves garlic, minced - 1 tablespoon grated fresh ginger - 1 tablespoon cornstarch - 1/4 teaspoon black pepper Whisk until smooth. The cornstarch helps thicken the sauce later. Next, place the chicken pieces in a resealable bag or a bowl. Pour the marinade over the chicken. Make sure all pieces are coated well. Seal the bag or cover the bowl. Refrigerate for at least 30 minutes. For the best taste, marinate for up to 2 hours. Now, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces to the pan. Remember to save the marinade for later. Cook the chicken for about 5 to 7 minutes. Turn the chicken pieces occasionally. They should be golden brown and fully cooked. After the chicken is cooked, pour the reserved marinade into the skillet. Bring it to a simmer over medium heat. Allow the sauce to bubble for about 3 to 5 minutes. This simmering helps the sauce thicken and become sticky. Once done, the sauce should coat the chicken beautifully. Remove the skillet from heat and let the chicken cool for one minute before serving. To get that perfect sticky glaze, use cornstarch. Cornstarch helps thicken the sauce. This gives it a rich and glossy finish. Add the cornstarch when you mix the marinade. This step is key for that sticky texture you want. Adjust your cooking time too. If your heat is too high, the sauce may burn. Cook it slowly to let the glaze develop nicely. Marinating is important for flavor. I suggest marinating for at least 30 minutes. For even better taste, let it sit for up to 2 hours. This allows the chicken to soak up all the yummy flavors. Use a resealable plastic bag for easy mixing. You can also use a bowl with a lid. Just make sure all the chicken gets coated well. For a nice presentation, serve the chicken on a big platter. Drizzle any extra sauce over the top. Garnish with sesame seeds and chopped green onions. This adds color and crunch. Pair the chicken with steamed rice or a fresh salad. These sides balance the meal and make it more filling. Pro Tips Perfect Marinade Time: Allow the chicken to marinate for at least 2 hours to enhance the flavor; overnight is even better! Thickening the Sauce: If you prefer a thicker sauce, add a little more cornstarch mixed with water to the simmering marinade until you reach your desired consistency. Cooking Temperature: Ensure your skillet is hot enough before adding the chicken; this will help achieve a nice golden crust. Serving Suggestions: These chicken bites pair well with steamed jasmine rice or a fresh green salad for a balanced meal. {{image_2}} You can change the sweetener if you want. Maple syrup or agave can work instead of honey. Both add a nice flavor. For proteins, you do not have to use chicken. You can swap it for tofu, pork, or even beef. Each option gives a new taste to the dish. Want some heat? Add chili flakes or sriracha to your sauce. This spice will give your chicken a kick. If you like citrus, try adding orange juice or lime juice. This will add brightness to the flavor. Both adjustments make the dish exciting and fun. You can make these chicken bites for meal prep. Just cook a big batch and store the extras. Use airtight containers to keep them fresh. If you want to freeze leftovers, place them in freezer bags. Be sure to remove air from the bags. When you are ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best texture. Leftover Honey Garlic Sticky Chicken Bites last for up to three days in the fridge. To keep them fresh, place the chicken in an airtight container. Make sure the lid is on tight. This helps prevent air from drying out the chicken or altering its flavor. You can freeze these chicken bites for up to three months. First, allow the chicken to cool completely. Then, put them in a freezer-safe bag. Try to remove as much air as you can before sealing. This helps avoid freezer burn. When you're ready to eat, thaw the chicken bites in the fridge overnight. This keeps them juicy and tasty. To reheat, use a skillet over medium heat. Add a splash of water to keep the chicken moist. Cover the skillet with a lid. This helps steam the chicken and makes it sticky again. Heat for about 5-7 minutes or until warmed through. Avoid using a microwave, as it can dry out the chicken. Enjoy your tasty bites just like they were fresh! I recommend marinating the chicken for at least 30 minutes. For the best flavor, aim for 2 hours. This allows the chicken to soak up all the tasty honey and garlic. You can use a resealable bag or a bowl. Just make sure to coat every piece well with the marinade. Yes, you can make Honey Garlic Sticky Chicken Bites ahead of time. You can marinate the chicken the night before and store it in the fridge. When you're ready to cook, just heat the oil and follow the steps. If you have leftovers, you can reheat them in a skillet for a few minutes. This keeps them warm and sticky. These chicken bites pair well with many sides. Steamed rice is a classic choice. It soaks up the sticky sauce nicely. You can also serve them with a fresh salad or roasted veggies. For a fun twist, try them with egg noodles tossed in sesame oil. This blog focused on making honey garlic sticky chicken bites. We covered key ingredients like chicken, honey, and soy sauce. I shared steps for marinating and cooking. Tips for a sticky glaze and serving ideas improve results. Variations allow you to personalize flavors and proteins. Storing tips help keep your dish fresh. Try these methods to create a tasty meal for any occasion. Enjoy discovering your favorites in this recipe!

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Are you ready to delight your taste buds with a sweet and savory dish? My Honey Garlic Sticky Chicken Bites are not just tasty but also super easy to whip up! With just a few simple ingredients like chicken, honey, and soy sauce, you’ll impress your family and friends in no time. Join me as I guide you through this fun cooking adventure that’s perfect for any occasion!

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Why I Love This Recipe

  1. Flavor Explosion: The combination of honey, garlic, and ginger creates a deliciously sweet and savory flavor that is simply irresistible.
  2. Quick and Easy: This recipe comes together in just about an hour, making it perfect for busy weeknights or spontaneous gatherings.
  3. Versatile Dish: These sticky chicken bites can be served as an appetizer, a main dish, or even tossed into salads for extra protein.
  4. Family Friendly: Kids and adults alike will love these flavorful bites, making it a hit for family dinners.

Ingredients

Main Ingredients

– 1 lb (450g) chicken breast, cut into bite-sized pieces

– 1/4 cup honey

– 1/4 cup soy sauce (low sodium)

These main ingredients make the dish shine. Chicken breast gives you juicy bites. Honey adds sweetness and a lovely glaze. Soy sauce brings depth and saltiness that balances the honey.

Additional Flavorings

– 3 cloves garlic, minced

– 1 tablespoon grated fresh ginger

– 1/4 teaspoon black pepper

Garlic gives a robust flavor. Fresh ginger adds a warm spice. Black pepper rounds out the taste with its subtle heat. Together, these flavorings create a delicious base.

Garnishes

– 1/4 teaspoon sesame seeds (for garnish)

– 2 green onions, chopped (for garnish)

Garnishes are key for presentation. Sesame seeds add crunch and visual appeal. Green onions bring a fresh taste and vibrant color to your dish.

Step-by-Step Instructions

Preparing the Marinade

First, you will make the marinade. In a medium bowl, whisk together the following ingredients:

– 1/4 cup honey

– 1/4 cup soy sauce (low sodium)

– 3 cloves garlic, minced

– 1 tablespoon grated fresh ginger

– 1 tablespoon cornstarch

– 1/4 teaspoon black pepper

Whisk until smooth. The cornstarch helps thicken the sauce later. Next, place the chicken pieces in a resealable bag or a bowl. Pour the marinade over the chicken. Make sure all pieces are coated well. Seal the bag or cover the bowl. Refrigerate for at least 30 minutes. For the best taste, marinate for up to 2 hours.

Cooking the Chicken

Now, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces to the pan. Remember to save the marinade for later. Cook the chicken for about 5 to 7 minutes. Turn the chicken pieces occasionally. They should be golden brown and fully cooked.

Adding the Sauce

After the chicken is cooked, pour the reserved marinade into the skillet. Bring it to a simmer over medium heat. Allow the sauce to bubble for about 3 to 5 minutes. This simmering helps the sauce thicken and become sticky. Once done, the sauce should coat the chicken beautifully. Remove the skillet from heat and let the chicken cool for one minute before serving.

Tips & Tricks

Achieving a Sticky Glaze

To get that perfect sticky glaze, use cornstarch. Cornstarch helps thicken the sauce. This gives it a rich and glossy finish. Add the cornstarch when you mix the marinade. This step is key for that sticky texture you want. Adjust your cooking time too. If your heat is too high, the sauce may burn. Cook it slowly to let the glaze develop nicely.

Marinating Best Practices

Marinating is important for flavor. I suggest marinating for at least 30 minutes. For even better taste, let it sit for up to 2 hours. This allows the chicken to soak up all the yummy flavors. Use a resealable plastic bag for easy mixing. You can also use a bowl with a lid. Just make sure all the chicken gets coated well.

Serving Suggestions

For a nice presentation, serve the chicken on a big platter. Drizzle any extra sauce over the top. Garnish with sesame seeds and chopped green onions. This adds color and crunch. Pair the chicken with steamed rice or a fresh salad. These sides balance the meal and make it more filling.

Pro Tips

  1. Perfect Marinade Time: Allow the chicken to marinate for at least 2 hours to enhance the flavor; overnight is even better!
  2. Thickening the Sauce: If you prefer a thicker sauce, add a little more cornstarch mixed with water to the simmering marinade until you reach your desired consistency.
  3. Cooking Temperature: Ensure your skillet is hot enough before adding the chicken; this will help achieve a nice golden crust.
  4. Serving Suggestions: These chicken bites pair well with steamed jasmine rice or a fresh green salad for a balanced meal.

Variations

Ingredient Substitutions

You can change the sweetener if you want. Maple syrup or agave can work instead of honey. Both add a nice flavor. For proteins, you do not have to use chicken. You can swap it for tofu, pork, or even beef. Each option gives a new taste to the dish.

Flavor Adjustments

Want some heat? Add chili flakes or sriracha to your sauce. This spice will give your chicken a kick. If you like citrus, try adding orange juice or lime juice. This will add brightness to the flavor. Both adjustments make the dish exciting and fun.

Meal Preparation

You can make these chicken bites for meal prep. Just cook a big batch and store the extras. Use airtight containers to keep them fresh. If you want to freeze leftovers, place them in freezer bags. Be sure to remove air from the bags. When you are ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best texture.

Storage Info

Refrigeration

Leftover Honey Garlic Sticky Chicken Bites last for up to three days in the fridge. To keep them fresh, place the chicken in an airtight container. Make sure the lid is on tight. This helps prevent air from drying out the chicken or altering its flavor.

Freezing Chicken Bites

You can freeze these chicken bites for up to three months. First, allow the chicken to cool completely. Then, put them in a freezer-safe bag. Try to remove as much air as you can before sealing. This helps avoid freezer burn. When you’re ready to eat, thaw the chicken bites in the fridge overnight. This keeps them juicy and tasty.

Reheating Tips

To reheat, use a skillet over medium heat. Add a splash of water to keep the chicken moist. Cover the skillet with a lid. This helps steam the chicken and makes it sticky again. Heat for about 5-7 minutes or until warmed through. Avoid using a microwave, as it can dry out the chicken. Enjoy your tasty bites just like they were fresh!

FAQs

How long do I need to marinate chicken for the best flavor?

I recommend marinating the chicken for at least 30 minutes. For the best flavor, aim for 2 hours. This allows the chicken to soak up all the tasty honey and garlic. You can use a resealable bag or a bowl. Just make sure to coat every piece well with the marinade.

Can I make this dish ahead of time?

Yes, you can make Honey Garlic Sticky Chicken Bites ahead of time. You can marinate the chicken the night before and store it in the fridge. When you’re ready to cook, just heat the oil and follow the steps. If you have leftovers, you can reheat them in a skillet for a few minutes. This keeps them warm and sticky.

What can I serve with Honey Garlic Sticky Chicken Bites?

These chicken bites pair well with many sides. Steamed rice is a classic choice. It soaks up the sticky sauce nicely. You can also serve them with a fresh salad or roasted veggies. For a fun twist, try them with egg noodles tossed in sesame oil.

This blog focused on making honey garlic sticky chicken bites. We covered key ingredients like chicken, honey, and soy sauce. I shared steps for marinating and cooking. Tips for a sticky glaze and serving ideas improve results. Variations allow you to personalize flavors and proteins. Storing tips help keep your dish fresh.

Try these methods to create a tasty meal for any occasion. Enjoy discovering your favorites in this recip

- 1 lb (450g) chicken breast, cut into bite-sized pieces - 1/4 cup honey - 1/4 cup soy sauce (low sodium) These main ingredients make the dish shine. Chicken breast gives you juicy bites. Honey adds sweetness and a lovely glaze. Soy sauce brings depth and saltiness that balances the honey. - 3 cloves garlic, minced - 1 tablespoon grated fresh ginger - 1/4 teaspoon black pepper Garlic gives a robust flavor. Fresh ginger adds a warm spice. Black pepper rounds out the taste with its subtle heat. Together, these flavorings create a delicious base. - 1/4 teaspoon sesame seeds (for garnish) - 2 green onions, chopped (for garnish) Garnishes are key for presentation. Sesame seeds add crunch and visual appeal. Green onions bring a fresh taste and vibrant color to your dish. {{ingredient_image_1}} First, you will make the marinade. In a medium bowl, whisk together the following ingredients: - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 3 cloves garlic, minced - 1 tablespoon grated fresh ginger - 1 tablespoon cornstarch - 1/4 teaspoon black pepper Whisk until smooth. The cornstarch helps thicken the sauce later. Next, place the chicken pieces in a resealable bag or a bowl. Pour the marinade over the chicken. Make sure all pieces are coated well. Seal the bag or cover the bowl. Refrigerate for at least 30 minutes. For the best taste, marinate for up to 2 hours. Now, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces to the pan. Remember to save the marinade for later. Cook the chicken for about 5 to 7 minutes. Turn the chicken pieces occasionally. They should be golden brown and fully cooked. After the chicken is cooked, pour the reserved marinade into the skillet. Bring it to a simmer over medium heat. Allow the sauce to bubble for about 3 to 5 minutes. This simmering helps the sauce thicken and become sticky. Once done, the sauce should coat the chicken beautifully. Remove the skillet from heat and let the chicken cool for one minute before serving. To get that perfect sticky glaze, use cornstarch. Cornstarch helps thicken the sauce. This gives it a rich and glossy finish. Add the cornstarch when you mix the marinade. This step is key for that sticky texture you want. Adjust your cooking time too. If your heat is too high, the sauce may burn. Cook it slowly to let the glaze develop nicely. Marinating is important for flavor. I suggest marinating for at least 30 minutes. For even better taste, let it sit for up to 2 hours. This allows the chicken to soak up all the yummy flavors. Use a resealable plastic bag for easy mixing. You can also use a bowl with a lid. Just make sure all the chicken gets coated well. For a nice presentation, serve the chicken on a big platter. Drizzle any extra sauce over the top. Garnish with sesame seeds and chopped green onions. This adds color and crunch. Pair the chicken with steamed rice or a fresh salad. These sides balance the meal and make it more filling. Pro Tips Perfect Marinade Time: Allow the chicken to marinate for at least 2 hours to enhance the flavor; overnight is even better! Thickening the Sauce: If you prefer a thicker sauce, add a little more cornstarch mixed with water to the simmering marinade until you reach your desired consistency. Cooking Temperature: Ensure your skillet is hot enough before adding the chicken; this will help achieve a nice golden crust. Serving Suggestions: These chicken bites pair well with steamed jasmine rice or a fresh green salad for a balanced meal. {{image_2}} You can change the sweetener if you want. Maple syrup or agave can work instead of honey. Both add a nice flavor. For proteins, you do not have to use chicken. You can swap it for tofu, pork, or even beef. Each option gives a new taste to the dish. Want some heat? Add chili flakes or sriracha to your sauce. This spice will give your chicken a kick. If you like citrus, try adding orange juice or lime juice. This will add brightness to the flavor. Both adjustments make the dish exciting and fun. You can make these chicken bites for meal prep. Just cook a big batch and store the extras. Use airtight containers to keep them fresh. If you want to freeze leftovers, place them in freezer bags. Be sure to remove air from the bags. When you are ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best texture. Leftover Honey Garlic Sticky Chicken Bites last for up to three days in the fridge. To keep them fresh, place the chicken in an airtight container. Make sure the lid is on tight. This helps prevent air from drying out the chicken or altering its flavor. You can freeze these chicken bites for up to three months. First, allow the chicken to cool completely. Then, put them in a freezer-safe bag. Try to remove as much air as you can before sealing. This helps avoid freezer burn. When you're ready to eat, thaw the chicken bites in the fridge overnight. This keeps them juicy and tasty. To reheat, use a skillet over medium heat. Add a splash of water to keep the chicken moist. Cover the skillet with a lid. This helps steam the chicken and makes it sticky again. Heat for about 5-7 minutes or until warmed through. Avoid using a microwave, as it can dry out the chicken. Enjoy your tasty bites just like they were fresh! I recommend marinating the chicken for at least 30 minutes. For the best flavor, aim for 2 hours. This allows the chicken to soak up all the tasty honey and garlic. You can use a resealable bag or a bowl. Just make sure to coat every piece well with the marinade. Yes, you can make Honey Garlic Sticky Chicken Bites ahead of time. You can marinate the chicken the night before and store it in the fridge. When you're ready to cook, just heat the oil and follow the steps. If you have leftovers, you can reheat them in a skillet for a few minutes. This keeps them warm and sticky. These chicken bites pair well with many sides. Steamed rice is a classic choice. It soaks up the sticky sauce nicely. You can also serve them with a fresh salad or roasted veggies. For a fun twist, try them with egg noodles tossed in sesame oil. This blog focused on making honey garlic sticky chicken bites. We covered key ingredients like chicken, honey, and soy sauce. I shared steps for marinating and cooking. Tips for a sticky glaze and serving ideas improve results. Variations allow you to personalize flavors and proteins. Storing tips help keep your dish fresh. Try these methods to create a tasty meal for any occasion. Enjoy discovering your favorites in this recipe!

Honey Garlic Sticky Chicken Bites

Delicious bite-sized chicken pieces coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 0.25 cup honey
  • 0.25 cup soy sauce (low sodium)
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon sesame seeds (for garnish)
  • 2 green onions chopped (for garnish)

Instructions
 

  • In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, cornstarch, and black pepper until smooth. This will be your marinade and sauce mixture.
  • Place the cut chicken pieces in a resealable plastic bag or a bowl, and pour the marinade over the chicken. Ensure all pieces are well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken pieces to the pan, reserving the marinade for later use.
  • Cook the chicken for about 5-7 minutes, turning occasionally, until it is golden brown and cooked through.
  • Pour the reserved marinade into the pan with the cooked chicken and bring it to a simmer. Allow the sauce to bubble for about 3-5 minutes, or until it thickens and becomes sticky, coating the chicken bits beautifully.
  • Remove from heat and let the chicken bites cool for a minute before serving.

Notes

Serve with steamed rice or a fresh salad for a complete meal.
Keyword chicken, honey garlic, sticky

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