. Each layer brings something special to the dessert. Enjoy gathering these ingredients! Set the oven to 325°F (160°C). This helps bake the cheesecake evenly. Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well until the crumbs are coated. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then set aside to cool. In a separate bowl, mix the diced apples with brown sugar, cinnamon, and lemon juice. Stir gently until the apples are coated. This helps the apples absorb the flavors. Let the mixture rest for a few minutes. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing until fluffy. Add the eggs one at a time, mixing after each addition. Finally, stir in the vanilla extract and cinnamon. Pour half of the cheesecake filling into the cooled crust, smoothing it with a spatula. Layer the apple mixture evenly over this filling. Pour the rest of the cheesecake filling on top, ensuring it covers the apples. In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Mix until it looks like coarse crumbs. Sprinkle this topping evenly over the cheesecake layer. Place the cheesecake in the oven and bake for 55-60 minutes. It is done when the center is set but still jiggles slightly. After baking, turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour before transferring it to the fridge to chill for at least 4 hours, or overnight for the best flavor. You can find the complete recipe for Apple Crisp Cheesecake [Full Recipe]. To make a great Apple Crisp Cheesecake, follow these tips. - Use cream cheese at room temperature for a smooth mixture. - Mix just enough to combine; overmixing can cause cracks. - Check for doneness by looking for a slight jiggle in the center. - Overbaking can make the cheesecake dry and less tasty. - Drizzle caramel sauce on top for extra sweetness. - Serve with whipped cream for a rich touch. These simple steps can elevate your dessert. Enjoy the process and have fun! For the complete details, check the Full Recipe. {{image_4}} You can make a vegan version of this cheesecake. First, substitute cream cheese with tofu or cashew cream. This swap keeps the creamy texture. Next, use non-dairy butter for the crust and topping. This keeps the recipe plant-based without losing flavor. For a gluten-free cheesecake, replace graham cracker crumbs with gluten-free alternatives. You can use gluten-free oats or almond flour. Always check that all ingredients are certified gluten-free. This ensures everyone can enjoy this tasty dessert. To elevate the flavor, try adding spices like nutmeg or ginger. These spices add warmth and depth to the dish. You can also add nuts to the crisp topping for extra crunch. Chopped walnuts or pecans work well here, adding texture and flavor. For more details on making this delicious treat, check the [Full Recipe]. Store your cheesecake in an airtight container. It will stay fresh for up to 5 days. This helps keep the flavors rich and the texture smooth. If you slice it, cover the pieces well. This prevents them from drying out. You can freeze slices of your cheesecake. Use individual containers to keep them fresh. They will last up to 3 months in the freezer. Wrap each slice tightly in plastic wrap. Then place it in a container or a freezer bag to prevent freezer burn. When you're ready to enjoy your frozen cheesecake, thaw it in the refrigerator. Let it sit for several hours or overnight. This slow thawing helps keep the texture creamy. Avoid thawing at room temperature to maintain its quality. For more details on making this delicious treat, check the Full Recipe. Yes, it's recommended to make it a day ahead for best flavor and texture. Making it in advance lets the flavors blend well. You will enjoy a richer taste and creamier cheesecake. Sweet varieties like Honeycrisp, Fuji, or Granny Smith work well. These apples add a nice balance of sweetness and tartness. They hold their shape and provide great texture in the filling. Yes, a store-bought graham cracker crust can be used for convenience. This saves time if you're in a rush. Just make sure it fits a 9-inch springform pan for the best results. Allow it to cool at room temperature for about 1 hour. This step helps set the cheesecake properly. Cooling it gradually prevents cracks and maintains its texture. While not mandatory, chilling overnight enhances the flavor and texture. This extra time allows the cheesecake to firm up nicely. You will get a creamier slice that is even more enjoyable. Now you know how to make a delicious Apple Crisp Cheesecake. We covered each step, from the crispy crust to the creamy filling and the sweet apple topping. Remember to keep your cream cheese soft for the best mix. Experiment with flavors and toppings to make it your own. This dessert is perfect for gatherings or a cozy night in. Enjoy every bite of this tasty treat!](https://tossedtastes.com/wp-content/uploads/2025/08/7da174df-e102-4f06-9531-4bb3b1e76045.webp)
Are you ready to indulge in a dessert that combines creamy cheesecake with a delightful apple crisp? In this blog post, I will share my easy and delicious Apple Crisp Cheesecake recipe that will impress everyone at your next gathering. With a perfect blend of sweet apples, buttery crust, and a crisp topping, this treat hits all the right notes. Let’s dive into the ingredients and make something irresistible together!
Ingredients
For the Crust
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– ½ cup unsalted butter, melted
For the Cheesecake Filling
– 24 oz cream cheese, softened to room temperature
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
For the Apple Filling
– 3 cups apples, peeled, cored, and diced
– ¼ cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
For the Crisp Topping
– 1 cup rolled oats
– ½ cup all-purpose flour
– ½ cup packed brown sugar
– ½ teaspoon ground cinnamon
– ½ cup unsalted butter, melted
When I make this apple crisp cheesecake, I focus on fresh, simple ingredients. The crust gives a crunchy base, while the filling is creamy and rich. I use sweet apples like Honeycrisp for the filling. They add a nice balance to the cheesecake’s sweetness.
The crisp topping is key for that classic apple crisp flavor. It combines oats, brown sugar, and butter for a delightful crunch. You can find the full recipe for this dish [here](#). Each layer brings something special to the dessert. Enjoy gathering these ingredients!
Step-by-Step Instructions
Preheat the Oven
Set the oven to 325°F (160°C). This helps bake the cheesecake evenly.
Make the Crust
Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well until the crumbs are coated. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then set aside to cool.
Prepare the Apple Filling
In a separate bowl, mix the diced apples with brown sugar, cinnamon, and lemon juice. Stir gently until the apples are coated. This helps the apples absorb the flavors. Let the mixture rest for a few minutes.
Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing until fluffy. Add the eggs one at a time, mixing after each addition. Finally, stir in the vanilla extract and cinnamon.
Assemble the Cheesecake
Pour half of the cheesecake filling into the cooled crust, smoothing it with a spatula. Layer the apple mixture evenly over this filling. Pour the rest of the cheesecake filling on top, ensuring it covers the apples.
Make the Crisp Topping
In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Mix until it looks like coarse crumbs. Sprinkle this topping evenly over the cheesecake layer.
Bake and Cool
Place the cheesecake in the oven and bake for 55-60 minutes. It is done when the center is set but still jiggles slightly. After baking, turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour before transferring it to the fridge to chill for at least 4 hours, or overnight for the best flavor.
You can find the complete recipe for Apple Crisp Cheesecake [Full Recipe].
Tips & Tricks
To make a great Apple Crisp Cheesecake, follow these tips.
Tips for Perfecting Your Cheesecake
– Use cream cheese at room temperature for a smooth mixture.
– Mix just enough to combine; overmixing can cause cracks.
Baking Time and Temperature
– Check for doneness by looking for a slight jiggle in the center.
– Overbaking can make the cheesecake dry and less tasty.
Serving Suggestions
– Drizzle caramel sauce on top for extra sweetness.
– Serve with whipped cream for a rich touch.
These simple steps can elevate your dessert. Enjoy the process and have fun! For the complete details, check the Full Recipe.
Variations
Vegan Apple Crisp Cheesecake
You can make a vegan version of this cheesecake. First, substitute cream cheese with tofu or cashew cream. This swap keeps the creamy texture. Next, use non-dairy butter for the crust and topping. This keeps the recipe plant-based without losing flavor.
Gluten-Free Options
For a gluten-free cheesecake, replace graham cracker crumbs with gluten-free alternatives. You can use gluten-free oats or almond flour. Always check that all ingredients are certified gluten-free. This ensures everyone can enjoy this tasty dessert.
Flavor Enhancements
To elevate the flavor, try adding spices like nutmeg or ginger. These spices add warmth and depth to the dish. You can also add nuts to the crisp topping for extra crunch. Chopped walnuts or pecans work well here, adding texture and flavor.
For more details on making this delicious treat, check the [Full Recipe].
Storage Info
Refrigeration Tips
Store your cheesecake in an airtight container. It will stay fresh for up to 5 days. This helps keep the flavors rich and the texture smooth. If you slice it, cover the pieces well. This prevents them from drying out.
Freezing Instructions
You can freeze slices of your cheesecake. Use individual containers to keep them fresh. They will last up to 3 months in the freezer. Wrap each slice tightly in plastic wrap. Then place it in a container or a freezer bag to prevent freezer burn.
Thawing Recommendations
When you’re ready to enjoy your frozen cheesecake, thaw it in the refrigerator. Let it sit for several hours or overnight. This slow thawing helps keep the texture creamy. Avoid thawing at room temperature to maintain its quality. For more details on making this delicious treat, check the Full Recipe.
FAQs
Can I prepare the Apple Crisp Cheesecake in advance?
Yes, it’s recommended to make it a day ahead for best flavor and texture. Making it in advance lets the flavors blend well. You will enjoy a richer taste and creamier cheesecake.
What type of apples are best for apple crisp cheesecake?
Sweet varieties like Honeycrisp, Fuji, or Granny Smith work well. These apples add a nice balance of sweetness and tartness. They hold their shape and provide great texture in the filling.
Can I use store-bought crust instead of homemade?
Yes, a store-bought graham cracker crust can be used for convenience. This saves time if you’re in a rush. Just make sure it fits a 9-inch springform pan for the best results.
How long should I let the cheesecake cool before refrigerating?
Allow it to cool at room temperature for about 1 hour. This step helps set the cheesecake properly. Cooling it gradually prevents cracks and maintains its texture.
Is it necessary to chill the cheesecake overnight?
While not mandatory, chilling overnight enhances the flavor and texture. This extra time allows the cheesecake to firm up nicely. You will get a creamier slice that is even more enjoyable.
Now you know how to make a delicious Apple Crisp Cheesecake. We covered each step, from the crispy crust to the creamy filling and the sweet apple topping. Remember to keep your cream cheese soft for the best mix. Experiment with flavors and toppings to make it your own. This dessert is perfect for gatherings or a cozy night in. Enjoy every bite of this tasty treat!
. Each layer brings something special to the dessert. Enjoy gathering these ingredients! Set the oven to 325°F (160°C). This helps bake the cheesecake evenly. Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well until the crumbs are coated. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then set aside to cool. In a separate bowl, mix the diced apples with brown sugar, cinnamon, and lemon juice. Stir gently until the apples are coated. This helps the apples absorb the flavors. Let the mixture rest for a few minutes. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing until fluffy. Add the eggs one at a time, mixing after each addition. Finally, stir in the vanilla extract and cinnamon. Pour half of the cheesecake filling into the cooled crust, smoothing it with a spatula. Layer the apple mixture evenly over this filling. Pour the rest of the cheesecake filling on top, ensuring it covers the apples. In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Mix until it looks like coarse crumbs. Sprinkle this topping evenly over the cheesecake layer. Place the cheesecake in the oven and bake for 55-60 minutes. It is done when the center is set but still jiggles slightly. After baking, turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour before transferring it to the fridge to chill for at least 4 hours, or overnight for the best flavor. You can find the complete recipe for Apple Crisp Cheesecake [Full Recipe]. To make a great Apple Crisp Cheesecake, follow these tips. - Use cream cheese at room temperature for a smooth mixture. - Mix just enough to combine; overmixing can cause cracks. - Check for doneness by looking for a slight jiggle in the center. - Overbaking can make the cheesecake dry and less tasty. - Drizzle caramel sauce on top for extra sweetness. - Serve with whipped cream for a rich touch. These simple steps can elevate your dessert. Enjoy the process and have fun! For the complete details, check the Full Recipe. {{image_4}} You can make a vegan version of this cheesecake. First, substitute cream cheese with tofu or cashew cream. This swap keeps the creamy texture. Next, use non-dairy butter for the crust and topping. This keeps the recipe plant-based without losing flavor. For a gluten-free cheesecake, replace graham cracker crumbs with gluten-free alternatives. You can use gluten-free oats or almond flour. Always check that all ingredients are certified gluten-free. This ensures everyone can enjoy this tasty dessert. To elevate the flavor, try adding spices like nutmeg or ginger. These spices add warmth and depth to the dish. You can also add nuts to the crisp topping for extra crunch. Chopped walnuts or pecans work well here, adding texture and flavor. For more details on making this delicious treat, check the [Full Recipe]. Store your cheesecake in an airtight container. It will stay fresh for up to 5 days. This helps keep the flavors rich and the texture smooth. If you slice it, cover the pieces well. This prevents them from drying out. You can freeze slices of your cheesecake. Use individual containers to keep them fresh. They will last up to 3 months in the freezer. Wrap each slice tightly in plastic wrap. Then place it in a container or a freezer bag to prevent freezer burn. When you're ready to enjoy your frozen cheesecake, thaw it in the refrigerator. Let it sit for several hours or overnight. This slow thawing helps keep the texture creamy. Avoid thawing at room temperature to maintain its quality. For more details on making this delicious treat, check the Full Recipe. Yes, it's recommended to make it a day ahead for best flavor and texture. Making it in advance lets the flavors blend well. You will enjoy a richer taste and creamier cheesecake. Sweet varieties like Honeycrisp, Fuji, or Granny Smith work well. These apples add a nice balance of sweetness and tartness. They hold their shape and provide great texture in the filling. Yes, a store-bought graham cracker crust can be used for convenience. This saves time if you're in a rush. Just make sure it fits a 9-inch springform pan for the best results. Allow it to cool at room temperature for about 1 hour. This step helps set the cheesecake properly. Cooling it gradually prevents cracks and maintains its texture. While not mandatory, chilling overnight enhances the flavor and texture. This extra time allows the cheesecake to firm up nicely. You will get a creamier slice that is even more enjoyable. Now you know how to make a delicious Apple Crisp Cheesecake. We covered each step, from the crispy crust to the creamy filling and the sweet apple topping. Remember to keep your cream cheese soft for the best mix. Experiment with flavors and toppings to make it your own. This dessert is perfect for gatherings or a cozy night in. Enjoy every bite of this tasty treat!](https://tossedtastes.com/wp-content/uploads/2025/08/7da174df-e102-4f06-9531-4bb3b1e76045-300x300.webp)