Maple Glazed Sweet Potato Donuts Simple Delight

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- 1 cup cooked sweet potato - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1/4 cup pure maple syrup - 1/4 cup milk - 1 large egg - 1 tablespoon baking powder I love using sweet potatoes for this recipe. They add a rich flavor and a nice texture. Start with one cup of cooked sweet potato. You can roast or steam them until soft. Then, mash them well to ensure a smooth batter. - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt Spices bring warmth to these donuts. Use half a teaspoon of ground cinnamon and a quarter teaspoon of nutmeg. Don’t forget the salt! It enhances all the flavors. - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk The glaze is simple but so tasty. Combine half a cup of powdered sugar with two tablespoons of maple syrup. Add a tablespoon of milk to make it smooth. This glaze will give your donuts a sweet and shiny finish. 1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with oil. 2. In a large bowl, mix 1 cup of mashed sweet potato, 1/2 cup packed brown sugar, and 1/4 cup pure maple syrup. Stir until well blended and smooth. 3. Add 1 beaten egg and 1/4 cup milk to the sweet potato mix. Whisk until the mixture is smooth and creamy. 1. In a separate bowl, whisk together 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt until evenly mixed. 2. Gradually add the dry mixture to the wet mixture. Gently fold with a spatula until just combined. Avoid overmixing to keep the donuts fluffy. 1. Use a spoon or piping bag to fill each cavity of the prepared donut pan about two-thirds full with batter. 2. Bake for 10-12 minutes. Check for doneness by inserting a toothpick into a donut. It should come out clean. 1. Allow the baked donuts to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. 2. For the glaze, mix 1/2 cup powdered sugar, 2 tablespoons pure maple syrup, and 1 tablespoon milk in a small bowl. Stir until smooth. 3. Once the donuts are cool, dip the tops into the glaze. Let any excess glaze drip off before placing them back on the wire rack. To make great donuts, avoid overmixing. Mixing too much makes them dense. Gently fold the dry mix into the wet mix. This keeps the donuts light and fluffy. Prevent sticking by greasing the donut pan well. Use oil or cooking spray. Make sure every cavity is covered. This helps the donuts slide out easily. For a smooth glaze, mix powdered sugar, maple syrup, and milk well. Stir until there are no lumps. If the glaze is too thick, add a bit more milk. If it’s too thin, add more powdered sugar. Store extra glaze in an airtight container. Keep it in the fridge for up to a week. When ready to use, stir it again to make it smooth. For a great presentation, use a pretty platter. Dust the donuts lightly with powdered sugar. You can also sprinkle some cinnamon on top. For a seasonal touch, add tiny maple leaf decorations. These donuts pair well with warm drinks. Try serving them with coffee or hot cocoa. The flavors complement each other perfectly. Enjoy! {{image_4}} You can use honey or agave syrup instead of maple syrup. Both add a nice sweetness. Honey has a distinct flavor that pairs well with sweet potatoes. Agave syrup is milder and blends in smoothly. Each choice gives the donuts a unique taste. If you need gluten-free donuts, try using almond flour or oat flour. These flours work well with sweet potatoes. Almond flour brings a nutty taste, while oat flour adds a light texture. Use a mix of these flours for the best results. Just make sure to check for any gluten cross-contamination. Adding chocolate chips or nuts can make these donuts even better. Chocolate chips bring rich sweetness. Nuts add a nice crunch and depth of flavor. You can fold them into the batter before baking. This makes every bite exciting and adds texture to your sweet potato donuts. To keep your leftover donuts fresh, store them at room temperature. Place them in an airtight container. This will keep them soft and tasty for a few days. Avoid stacking them too high to prevent squishing. If you want, you can also wrap each donut in plastic wrap. For longer storage, freezing donuts is a great option. Let the donuts cool completely before freezing. Wrap each donut in plastic wrap, then place them in a freezer bag. This helps to keep out air and moisture. When you're ready to enjoy, take out a donut and let it thaw at room temperature. You can also warm it in the microwave for 10-15 seconds. These delightful donuts stay fresh for about 3-5 days at room temperature. If frozen, they can last up to three months. After that, the taste and texture may decline. Always check for signs of spoilage before eating. If they look or smell off, it's best to toss them. Yes, you can make these donuts vegan! To replace the egg, use 1/4 cup unsweetened applesauce or a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. For the milk, choose any plant-based milk like almond or oat milk. This will keep your donuts moist and tasty. For this recipe, I suggest using orange-fleshed sweet potatoes, like Garnet or Jewel. These types are sweet and creamy when cooked. Their natural sweetness shines through in the donuts. You can also use purple sweet potatoes for a fun twist. They add a pop of color and a unique flavor. Yes, you can! If you don’t have a donut pan, a muffin tin works great. Simply fill the muffin cups about two-thirds full with the batter. Bake at the same temperature for about 15-18 minutes. Check for doneness with a toothpick. Let them cool before glazing for delicious muffin-style treats. You can make tasty sweet potato donuts with simple ingredients. We covered the main items you need, like sweet potatoes and flour, and how to mix them right. I shared tips for perfect donuts and how to glaze them smoothly. You also learned about storage and fun variations to try. These donuts are easy and fun to make. Don’t be afraid to get creative and enjoy the process.

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Craving a sweet treat that’s also wholesome? You’re in the right place! My Maple Glazed Sweet Potato Donuts are simple to make and burst with flavor. They blend the sweetness of maple syrup with the earthy taste of sweet potatoes, making each bite a delightful experience. Plus, these donuts are easy enough for anyone, even kids, to whip up. Let’s dive into the ingredients and get your kitchen smelling amazing!

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Ingredients

Main Ingredients for Donuts

– 1 cup cooked sweet potato

– 1 cup all-purpose flour

– 1/2 cup packed brown sugar

– 1/4 cup pure maple syrup

– 1/4 cup milk

– 1 large egg

– 1 tablespoon baking powder

I love using sweet potatoes for this recipe. They add a rich flavor and a nice texture. Start with one cup of cooked sweet potato. You can roast or steam them until soft. Then, mash them well to ensure a smooth batter.

Spices and Flavorings

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

Spices bring warmth to these donuts. Use half a teaspoon of ground cinnamon and a quarter teaspoon of nutmeg. Don’t forget the salt! It enhances all the flavors.

Glaze Ingredients

– 1/2 cup powdered sugar

– 2 tablespoons pure maple syrup

– 1 tablespoon milk

The glaze is simple but so tasty. Combine half a cup of powdered sugar with two tablespoons of maple syrup. Add a tablespoon of milk to make it smooth. This glaze will give your donuts a sweet and shiny finish.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with oil.

2. In a large bowl, mix 1 cup of mashed sweet potato, 1/2 cup packed brown sugar, and 1/4 cup pure maple syrup. Stir until well blended and smooth.

3. Add 1 beaten egg and 1/4 cup milk to the sweet potato mix. Whisk until the mixture is smooth and creamy.

Mixing Dry Ingredients

1. In a separate bowl, whisk together 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt until evenly mixed.

2. Gradually add the dry mixture to the wet mixture. Gently fold with a spatula until just combined. Avoid overmixing to keep the donuts fluffy.

Baking Instructions

1. Use a spoon or piping bag to fill each cavity of the prepared donut pan about two-thirds full with batter.

2. Bake for 10-12 minutes. Check for doneness by inserting a toothpick into a donut. It should come out clean.

Glazing Instructions

1. Allow the baked donuts to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

2. For the glaze, mix 1/2 cup powdered sugar, 2 tablespoons pure maple syrup, and 1 tablespoon milk in a small bowl. Stir until smooth.

3. Once the donuts are cool, dip the tops into the glaze. Let any excess glaze drip off before placing them back on the wire rack.

Tips & Tricks

Achieving Perfect Donuts

To make great donuts, avoid overmixing. Mixing too much makes them dense. Gently fold the dry mix into the wet mix. This keeps the donuts light and fluffy.

Prevent sticking by greasing the donut pan well. Use oil or cooking spray. Make sure every cavity is covered. This helps the donuts slide out easily.

Best Practices for Glazing

For a smooth glaze, mix powdered sugar, maple syrup, and milk well. Stir until there are no lumps. If the glaze is too thick, add a bit more milk. If it’s too thin, add more powdered sugar.

Store extra glaze in an airtight container. Keep it in the fridge for up to a week. When ready to use, stir it again to make it smooth.

Serving Suggestions

For a great presentation, use a pretty platter. Dust the donuts lightly with powdered sugar. You can also sprinkle some cinnamon on top. For a seasonal touch, add tiny maple leaf decorations.

These donuts pair well with warm drinks. Try serving them with coffee or hot cocoa. The flavors complement each other perfectly. Enjoy!

Variations

Alternative Sweeteners

You can use honey or agave syrup instead of maple syrup. Both add a nice sweetness. Honey has a distinct flavor that pairs well with sweet potatoes. Agave syrup is milder and blends in smoothly. Each choice gives the donuts a unique taste.

Gluten-Free Options

If you need gluten-free donuts, try using almond flour or oat flour. These flours work well with sweet potatoes. Almond flour brings a nutty taste, while oat flour adds a light texture. Use a mix of these flours for the best results. Just make sure to check for any gluten cross-contamination.

Flavor Additions

Adding chocolate chips or nuts can make these donuts even better. Chocolate chips bring rich sweetness. Nuts add a nice crunch and depth of flavor. You can fold them into the batter before baking. This makes every bite exciting and adds texture to your sweet potato donuts.

Storage Info

Short-Term Storage

To keep your leftover donuts fresh, store them at room temperature. Place them in an airtight container. This will keep them soft and tasty for a few days. Avoid stacking them too high to prevent squishing. If you want, you can also wrap each donut in plastic wrap.

Long-Term Storage

For longer storage, freezing donuts is a great option. Let the donuts cool completely before freezing. Wrap each donut in plastic wrap, then place them in a freezer bag. This helps to keep out air and moisture. When you’re ready to enjoy, take out a donut and let it thaw at room temperature. You can also warm it in the microwave for 10-15 seconds.

Shelf Life

These delightful donuts stay fresh for about 3-5 days at room temperature. If frozen, they can last up to three months. After that, the taste and texture may decline. Always check for signs of spoilage before eating. If they look or smell off, it’s best to toss them.

FAQs

Can I make these donuts vegan?

Yes, you can make these donuts vegan! To replace the egg, use 1/4 cup unsweetened applesauce or a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. For the milk, choose any plant-based milk like almond or oat milk. This will keep your donuts moist and tasty.

What type of sweet potato is best for this recipe?

For this recipe, I suggest using orange-fleshed sweet potatoes, like Garnet or Jewel. These types are sweet and creamy when cooked. Their natural sweetness shines through in the donuts. You can also use purple sweet potatoes for a fun twist. They add a pop of color and a unique flavor.

Can I bake these in a muffin tin instead?

Yes, you can! If you don’t have a donut pan, a muffin tin works great. Simply fill the muffin cups about two-thirds full with the batter. Bake at the same temperature for about 15-18 minutes. Check for doneness with a toothpick. Let them cool before glazing for delicious muffin-style treats.

You can make tasty sweet potato donuts with simple ingredients. We covered the main items you need, like sweet potatoes and flour, and how to mix them right. I shared tips for perfect donuts and how to glaze them smoothly. You also learned about storage and fun variations to try.

These donuts are easy and fun to make. Don’t be afraid to get creative and enjoy the process.

- 1 cup cooked sweet potato - 1 cup all-purpose flour - 1/2 cup packed brown sugar - 1/4 cup pure maple syrup - 1/4 cup milk - 1 large egg - 1 tablespoon baking powder I love using sweet potatoes for this recipe. They add a rich flavor and a nice texture. Start with one cup of cooked sweet potato. You can roast or steam them until soft. Then, mash them well to ensure a smooth batter. - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt Spices bring warmth to these donuts. Use half a teaspoon of ground cinnamon and a quarter teaspoon of nutmeg. Don’t forget the salt! It enhances all the flavors. - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk The glaze is simple but so tasty. Combine half a cup of powdered sugar with two tablespoons of maple syrup. Add a tablespoon of milk to make it smooth. This glaze will give your donuts a sweet and shiny finish. 1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with oil. 2. In a large bowl, mix 1 cup of mashed sweet potato, 1/2 cup packed brown sugar, and 1/4 cup pure maple syrup. Stir until well blended and smooth. 3. Add 1 beaten egg and 1/4 cup milk to the sweet potato mix. Whisk until the mixture is smooth and creamy. 1. In a separate bowl, whisk together 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt until evenly mixed. 2. Gradually add the dry mixture to the wet mixture. Gently fold with a spatula until just combined. Avoid overmixing to keep the donuts fluffy. 1. Use a spoon or piping bag to fill each cavity of the prepared donut pan about two-thirds full with batter. 2. Bake for 10-12 minutes. Check for doneness by inserting a toothpick into a donut. It should come out clean. 1. Allow the baked donuts to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. 2. For the glaze, mix 1/2 cup powdered sugar, 2 tablespoons pure maple syrup, and 1 tablespoon milk in a small bowl. Stir until smooth. 3. Once the donuts are cool, dip the tops into the glaze. Let any excess glaze drip off before placing them back on the wire rack. To make great donuts, avoid overmixing. Mixing too much makes them dense. Gently fold the dry mix into the wet mix. This keeps the donuts light and fluffy. Prevent sticking by greasing the donut pan well. Use oil or cooking spray. Make sure every cavity is covered. This helps the donuts slide out easily. For a smooth glaze, mix powdered sugar, maple syrup, and milk well. Stir until there are no lumps. If the glaze is too thick, add a bit more milk. If it’s too thin, add more powdered sugar. Store extra glaze in an airtight container. Keep it in the fridge for up to a week. When ready to use, stir it again to make it smooth. For a great presentation, use a pretty platter. Dust the donuts lightly with powdered sugar. You can also sprinkle some cinnamon on top. For a seasonal touch, add tiny maple leaf decorations. These donuts pair well with warm drinks. Try serving them with coffee or hot cocoa. The flavors complement each other perfectly. Enjoy! {{image_4}} You can use honey or agave syrup instead of maple syrup. Both add a nice sweetness. Honey has a distinct flavor that pairs well with sweet potatoes. Agave syrup is milder and blends in smoothly. Each choice gives the donuts a unique taste. If you need gluten-free donuts, try using almond flour or oat flour. These flours work well with sweet potatoes. Almond flour brings a nutty taste, while oat flour adds a light texture. Use a mix of these flours for the best results. Just make sure to check for any gluten cross-contamination. Adding chocolate chips or nuts can make these donuts even better. Chocolate chips bring rich sweetness. Nuts add a nice crunch and depth of flavor. You can fold them into the batter before baking. This makes every bite exciting and adds texture to your sweet potato donuts. To keep your leftover donuts fresh, store them at room temperature. Place them in an airtight container. This will keep them soft and tasty for a few days. Avoid stacking them too high to prevent squishing. If you want, you can also wrap each donut in plastic wrap. For longer storage, freezing donuts is a great option. Let the donuts cool completely before freezing. Wrap each donut in plastic wrap, then place them in a freezer bag. This helps to keep out air and moisture. When you're ready to enjoy, take out a donut and let it thaw at room temperature. You can also warm it in the microwave for 10-15 seconds. These delightful donuts stay fresh for about 3-5 days at room temperature. If frozen, they can last up to three months. After that, the taste and texture may decline. Always check for signs of spoilage before eating. If they look or smell off, it's best to toss them. Yes, you can make these donuts vegan! To replace the egg, use 1/4 cup unsweetened applesauce or a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. For the milk, choose any plant-based milk like almond or oat milk. This will keep your donuts moist and tasty. For this recipe, I suggest using orange-fleshed sweet potatoes, like Garnet or Jewel. These types are sweet and creamy when cooked. Their natural sweetness shines through in the donuts. You can also use purple sweet potatoes for a fun twist. They add a pop of color and a unique flavor. Yes, you can! If you don’t have a donut pan, a muffin tin works great. Simply fill the muffin cups about two-thirds full with the batter. Bake at the same temperature for about 15-18 minutes. Check for doneness with a toothpick. Let them cool before glazing for delicious muffin-style treats. You can make tasty sweet potato donuts with simple ingredients. We covered the main items you need, like sweet potatoes and flour, and how to mix them right. I shared tips for perfect donuts and how to glaze them smoothly. You also learned about storage and fun variations to try. These donuts are easy and fun to make. Don’t be afraid to get creative and enjoy the process.

Maple Glazed Sweet Potato Donuts

Indulge in the deliciousness of homemade Maple Glazed Sweet Potato Donuts! These fluffy, flavorful treats blend sweet potato and maple syrup for a unique twist. With easy-to-follow steps, you can whip up a batch in just 30 minutes. Perfect for breakfast or a snack, these donuts are sure to impress! Ready to elevate your dessert game? Click through for the full recipe and make your kitchen smell heavenly!
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Ingredients
  

1 cup cooked sweet potato, thoroughly mashed

1 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup pure maple syrup

1/4 cup milk (dairy or plant-based)

1 large egg, beaten

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup powdered sugar (for the glaze)

2 tablespoons pure maple syrup (for the glaze)

1 tablespoon milk (for the glaze)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a donut pan by greasing it lightly with oil or cooking spray.

    In a large mixing bowl, combine the mashed sweet potato, packed brown sugar, and pure maple syrup. Use a spatula or whisk to mix until the ingredients are well blended and smooth.

      To this sweet potato mixture, add the beaten egg and milk, then whisk together until the mixture is smooth and cohesive.

        In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until evenly mixed.

          Gradually add the dry mixture to the wet ingredients, folding gently with a spatula or wooden spoon until just combined. Be careful not to overmix to keep the donuts light and fluffy.

            Using a spoon or piping bag, carefully fill each cavity of the prepared donut pan about two-thirds full with the batter.

              Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

                Allow the baked donuts to cool in the pan for approximately 5 minutes, then gently transfer them to a wire rack to cool completely.

                  For the glaze, in a small bowl, mix together the powdered sugar, pure maple syrup, and milk. Stir until the mixture is smooth and free of lumps.

                    Once the donuts have cooled, dip the tops into the glaze, allowing any excess to drip off before placing them back on the wire rack.

                      Let the glazed donuts sit for a few minutes to allow the glaze to set before serving.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                          - Presentation Tips: Arrange the glazed donuts on a decorative platter. For an extra touch, lightly dust them with additional powdered sugar and garnish with a sprinkle of ground cinnamon or add tiny maple leaf decorations for a charming seasonal feel. Enjoy these delightful treats with a warm beverage for a perfect pairing!

                            WANT TO SAVE THIS RECIPE?