One-Pan Chicken with Buttered Noodles Simple Meal

by
To make One-Pan Chicken with Buttered Noodles, you need a few simple ingredients. Here’s the list: - 4 boneless, skinless chicken thighs - 8 oz egg noodles - 2 cups chicken broth - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 3 tablespoons unsalted butter - 2 tablespoons extra virgin olive oil - 1 teaspoon dried Italian herbs - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients are easy to find. The chicken thighs give you juicy meat. Egg noodles soak up the broth and flavors well. Garlic and tomatoes add great taste. Spinach adds a nice touch of green. Butter makes everything creamy and rich. By using fresh herbs and good quality broth, you boost the dish's flavor. You can find most of these ingredients in your local store or farmer's market. For the full recipe, check out the details later. - First, season the chicken thighs. - Use salt, pepper, and dried herbs. - Next, heat olive oil in a large skillet. - Wait for it to shimmer. - Now, add the chicken to the hot skillet. - Sear each side for 5-7 minutes. - Check for golden brown color and doneness. - The chicken should reach 165°F inside. - Once cooked, remove the chicken and set aside. - In the same skillet, add minced garlic. - Stir it for about 1 minute. - Next, add halved cherry tomatoes. - Cook for 2-3 minutes until soft. - Carefully pour in chicken broth. - Scrape the bottom for flavor. - Bring the broth to a gentle simmer. - Add the egg noodles to the broth. - Make sure they are fully submerged. - Cook the noodles for about 7-9 minutes. - Stir occasionally to prevent sticking. - When noodles are almost done, return the chicken. - Add fresh spinach to the skillet. - Stir everything together gently. - Cook for another 2-3 minutes. - Wait until spinach wilts and chicken heats. - Finally, add unsalted butter to the mix. - Toss everything well to coat. - Taste and adjust seasoning if needed. - Add more salt and pepper as desired. Follow this guide for a simple yet delicious meal. For the complete recipe, refer to the [Full Recipe]. - Checking internal temperature: Use a meat thermometer. Chicken should reach 165°F. This keeps it juicy and safe to eat. - Techniques for a nice sear: Make sure your skillet is hot. This helps the chicken get a golden crust. Don’t crowd the pan; give each piece space to brown properly. - Avoiding sticking: Stir the noodles often while they cook. This keeps them from clumping together. Adding a little oil to the water can help too. - Cooking to al dente: Follow the package time closely. You want the noodles firm, not mushy. Taste them a minute before the time is up to check. - Recommended herbs and spices: Fresh herbs like basil or parsley can brighten the dish. You can also add a pinch of red pepper flakes for heat. - Optional garnishes: A sprinkle of fresh parsley adds color. A squeeze of lemon juice before serving brightens all the flavors. {{image_4}} You can switch proteins in this dish. If you prefer chicken breast, it works well. You can also use turkey thighs for a leaner choice. For a vegetarian option, try using firm tofu. For gluten-free noodles, there are many choices. Rice noodles or zucchini noodles are both great options. They pair nicely with the sauce and chicken flavors. Always check the package to get the cooking times right. Want to add some veggies? Bell peppers or zucchini bring color and taste. Just chop them up and toss them in with the garlic and tomatoes. They will cook perfectly in the skillet. If you like heat, try adding red pepper flakes. Just a pinch can make a big difference. You can adjust the spice level to match your taste. Pair this dish with a fresh salad. A simple green salad with lemon dressing works great. You can also serve it with steamed broccoli or green beans for added nutrition. Wine can elevate your meal. A nice white wine, like Chardonnay, pairs well with chicken. It complements the flavors of the noodles and sauce. For more details, check the Full Recipe. To store leftovers, wait for the dish to cool down. Place the chicken and noodles in an airtight container. This keeps them fresh for up to three days. Make sure to separate the chicken from the noodles if you can. This helps each part stay moist. Use glass or BPA-free plastic containers for safe storage. If you want to freeze this meal, it is best to do so right after cooking. Allow it to cool first, then divide it into portions. Use freezer-safe bags or containers, and remove as much air as possible. This can help prevent freezer burn. For best results, eat within three months. When you’re ready to eat, thaw the meal in the fridge overnight. To reheat without drying out, use the stovetop or microwave. For the stovetop, add a splash of broth or water to the skillet. Heat over low until warm. If using a microwave, cover the dish with a damp paper towel. This keeps the moisture in. Heat in short bursts, stirring in between, for even warmth. It takes about 10 minutes to prep and 20 minutes to cook. In total, you need about 30 minutes. This quick meal is great for busy nights when you want something tasty. Yes, you can make this dish ahead of time. To prep, cook the chicken and noodles, then cool them down. Store them in airtight containers. When you're ready to eat, just reheat them on the stove or in the microwave. This helps save time during your busy week. If you don’t have chicken broth, you can use vegetable broth or water. If you use water, add a bit more seasoning to boost the flavor. Both options will still work well, but they will change the taste a little. This article covered a simple and tasty recipe for One-Pan Chicken with Buttered Noodles. We detailed each step, from preparing the chicken to cooking the noodles and final assembly. You learned tips for perfect cooking and variations to suit your taste. Remember, you can swap ingredients or add flavors to make it your own. By following these guidelines, you can enjoy a delicious meal that’s easy to make and store. Happy cooking, and enjoy your dish!

WANT TO SAVE THIS RECIPE?

Get ready to simplify your dinner plans with my One-Pan Chicken with Buttered Noodles recipe. This dish packs flavor and comfort into one easy skillet, perfect for busy nights. You’ll love how the juicy chicken, tender noodles, and fresh veggies come together with just a few simple steps. In this article, I’ll walk you through the ingredients, cooking tips, and tasty variations. Let’s make dinner fun and delicious!

Jump to Recipe

Ingredients

To make One-Pan Chicken with Buttered Noodles, you need a few simple ingredients. Here’s the list:

– 4 boneless, skinless chicken thighs

– 8 oz egg noodles

– 2 cups chicken broth

– 3 cloves garlic, minced

– 1 cup cherry tomatoes, halved

– 1 cup fresh spinach

– 3 tablespoons unsalted butter

– 2 tablespoons extra virgin olive oil

– 1 teaspoon dried Italian herbs

– Salt and freshly ground black pepper to taste

– Fresh parsley, chopped (for garnish)

These ingredients are easy to find. The chicken thighs give you juicy meat. Egg noodles soak up the broth and flavors well. Garlic and tomatoes add great taste. Spinach adds a nice touch of green. Butter makes everything creamy and rich.

By using fresh herbs and good quality broth, you boost the dish’s flavor. You can find most of these ingredients in your local store or farmer’s market. For the full recipe, check out the details later.

Step-by-Step Instructions

Preparation of Chicken

– First, season the chicken thighs.

– Use salt, pepper, and dried herbs.

– Next, heat olive oil in a large skillet.

– Wait for it to shimmer.

– Now, add the chicken to the hot skillet.

– Sear each side for 5-7 minutes.

– Check for golden brown color and doneness.

– The chicken should reach 165°F inside.

– Once cooked, remove the chicken and set aside.

Cooking the Noodles

– In the same skillet, add minced garlic.

– Stir it for about 1 minute.

– Next, add halved cherry tomatoes.

– Cook for 2-3 minutes until soft.

– Carefully pour in chicken broth.

– Scrape the bottom for flavor.

– Bring the broth to a gentle simmer.

– Add the egg noodles to the broth.

– Make sure they are fully submerged.

– Cook the noodles for about 7-9 minutes.

– Stir occasionally to prevent sticking.

Final Assembly

– When noodles are almost done, return the chicken.

– Add fresh spinach to the skillet.

– Stir everything together gently.

– Cook for another 2-3 minutes.

– Wait until spinach wilts and chicken heats.

– Finally, add unsalted butter to the mix.

– Toss everything well to coat.

– Taste and adjust seasoning if needed.

– Add more salt and pepper as desired.

Follow this guide for a simple yet delicious meal. For the complete recipe, refer to the [Full Recipe].

Tips & Tricks

Ensuring Perfectly Cooked Chicken

– Checking internal temperature: Use a meat thermometer. Chicken should reach 165°F. This keeps it juicy and safe to eat.

– Techniques for a nice sear: Make sure your skillet is hot. This helps the chicken get a golden crust. Don’t crowd the pan; give each piece space to brown properly.

Noodle Tips

– Avoiding sticking: Stir the noodles often while they cook. This keeps them from clumping together. Adding a little oil to the water can help too.

– Cooking to al dente: Follow the package time closely. You want the noodles firm, not mushy. Taste them a minute before the time is up to check.

Flavor Enhancements

– Recommended herbs and spices: Fresh herbs like basil or parsley can brighten the dish. You can also add a pinch of red pepper flakes for heat.

– Optional garnishes: A sprinkle of fresh parsley adds color. A squeeze of lemon juice before serving brightens all the flavors.

Variations

Ingredient Substitutions

You can switch proteins in this dish. If you prefer chicken breast, it works well. You can also use turkey thighs for a leaner choice. For a vegetarian option, try using firm tofu.

For gluten-free noodles, there are many choices. Rice noodles or zucchini noodles are both great options. They pair nicely with the sauce and chicken flavors. Always check the package to get the cooking times right.

Flavor Variations

Want to add some veggies? Bell peppers or zucchini bring color and taste. Just chop them up and toss them in with the garlic and tomatoes. They will cook perfectly in the skillet.

If you like heat, try adding red pepper flakes. Just a pinch can make a big difference. You can adjust the spice level to match your taste.

Serving Suggestions

Pair this dish with a fresh salad. A simple green salad with lemon dressing works great. You can also serve it with steamed broccoli or green beans for added nutrition.

Wine can elevate your meal. A nice white wine, like Chardonnay, pairs well with chicken. It complements the flavors of the noodles and sauce.

For more details, check the Full Recipe.

Storage Info

Refrigeration Guidelines

To store leftovers, wait for the dish to cool down. Place the chicken and noodles in an airtight container. This keeps them fresh for up to three days. Make sure to separate the chicken from the noodles if you can. This helps each part stay moist. Use glass or BPA-free plastic containers for safe storage.

Freezing Options

If you want to freeze this meal, it is best to do so right after cooking. Allow it to cool first, then divide it into portions. Use freezer-safe bags or containers, and remove as much air as possible. This can help prevent freezer burn. For best results, eat within three months. When you’re ready to eat, thaw the meal in the fridge overnight.

Reheating Tips

To reheat without drying out, use the stovetop or microwave. For the stovetop, add a splash of broth or water to the skillet. Heat over low until warm. If using a microwave, cover the dish with a damp paper towel. This keeps the moisture in. Heat in short bursts, stirring in between, for even warmth.

FAQs

How long does it take to prepare One-Pan Chicken with Buttered Noodles?

It takes about 10 minutes to prep and 20 minutes to cook. In total, you need about 30 minutes. This quick meal is great for busy nights when you want something tasty.

Can I make this recipe ahead of time?

Yes, you can make this dish ahead of time. To prep, cook the chicken and noodles, then cool them down. Store them in airtight containers. When you’re ready to eat, just reheat them on the stove or in the microwave. This helps save time during your busy week.

What can I substitute for chicken broth?

If you don’t have chicken broth, you can use vegetable broth or water. If you use water, add a bit more seasoning to boost the flavor. Both options will still work well, but they will change the taste a little.

This article covered a simple and tasty recipe for One-Pan Chicken with Buttered Noodles. We detailed each step, from preparing the chicken to cooking the noodles and final assembly. You learned tips for perfect cooking and variations to suit your taste. Remember, you can swap ingredients or add flavors to make it your own. By following these guidelines, you can enjoy a delicious meal that’s easy to make and store. Happy cooking, and enjoy your dish!

To make One-Pan Chicken with Buttered Noodles, you need a few simple ingredients. Here’s the list: - 4 boneless, skinless chicken thighs - 8 oz egg noodles - 2 cups chicken broth - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 3 tablespoons unsalted butter - 2 tablespoons extra virgin olive oil - 1 teaspoon dried Italian herbs - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients are easy to find. The chicken thighs give you juicy meat. Egg noodles soak up the broth and flavors well. Garlic and tomatoes add great taste. Spinach adds a nice touch of green. Butter makes everything creamy and rich. By using fresh herbs and good quality broth, you boost the dish's flavor. You can find most of these ingredients in your local store or farmer's market. For the full recipe, check out the details later. - First, season the chicken thighs. - Use salt, pepper, and dried herbs. - Next, heat olive oil in a large skillet. - Wait for it to shimmer. - Now, add the chicken to the hot skillet. - Sear each side for 5-7 minutes. - Check for golden brown color and doneness. - The chicken should reach 165°F inside. - Once cooked, remove the chicken and set aside. - In the same skillet, add minced garlic. - Stir it for about 1 minute. - Next, add halved cherry tomatoes. - Cook for 2-3 minutes until soft. - Carefully pour in chicken broth. - Scrape the bottom for flavor. - Bring the broth to a gentle simmer. - Add the egg noodles to the broth. - Make sure they are fully submerged. - Cook the noodles for about 7-9 minutes. - Stir occasionally to prevent sticking. - When noodles are almost done, return the chicken. - Add fresh spinach to the skillet. - Stir everything together gently. - Cook for another 2-3 minutes. - Wait until spinach wilts and chicken heats. - Finally, add unsalted butter to the mix. - Toss everything well to coat. - Taste and adjust seasoning if needed. - Add more salt and pepper as desired. Follow this guide for a simple yet delicious meal. For the complete recipe, refer to the [Full Recipe]. - Checking internal temperature: Use a meat thermometer. Chicken should reach 165°F. This keeps it juicy and safe to eat. - Techniques for a nice sear: Make sure your skillet is hot. This helps the chicken get a golden crust. Don’t crowd the pan; give each piece space to brown properly. - Avoiding sticking: Stir the noodles often while they cook. This keeps them from clumping together. Adding a little oil to the water can help too. - Cooking to al dente: Follow the package time closely. You want the noodles firm, not mushy. Taste them a minute before the time is up to check. - Recommended herbs and spices: Fresh herbs like basil or parsley can brighten the dish. You can also add a pinch of red pepper flakes for heat. - Optional garnishes: A sprinkle of fresh parsley adds color. A squeeze of lemon juice before serving brightens all the flavors. {{image_4}} You can switch proteins in this dish. If you prefer chicken breast, it works well. You can also use turkey thighs for a leaner choice. For a vegetarian option, try using firm tofu. For gluten-free noodles, there are many choices. Rice noodles or zucchini noodles are both great options. They pair nicely with the sauce and chicken flavors. Always check the package to get the cooking times right. Want to add some veggies? Bell peppers or zucchini bring color and taste. Just chop them up and toss them in with the garlic and tomatoes. They will cook perfectly in the skillet. If you like heat, try adding red pepper flakes. Just a pinch can make a big difference. You can adjust the spice level to match your taste. Pair this dish with a fresh salad. A simple green salad with lemon dressing works great. You can also serve it with steamed broccoli or green beans for added nutrition. Wine can elevate your meal. A nice white wine, like Chardonnay, pairs well with chicken. It complements the flavors of the noodles and sauce. For more details, check the Full Recipe. To store leftovers, wait for the dish to cool down. Place the chicken and noodles in an airtight container. This keeps them fresh for up to three days. Make sure to separate the chicken from the noodles if you can. This helps each part stay moist. Use glass or BPA-free plastic containers for safe storage. If you want to freeze this meal, it is best to do so right after cooking. Allow it to cool first, then divide it into portions. Use freezer-safe bags or containers, and remove as much air as possible. This can help prevent freezer burn. For best results, eat within three months. When you’re ready to eat, thaw the meal in the fridge overnight. To reheat without drying out, use the stovetop or microwave. For the stovetop, add a splash of broth or water to the skillet. Heat over low until warm. If using a microwave, cover the dish with a damp paper towel. This keeps the moisture in. Heat in short bursts, stirring in between, for even warmth. It takes about 10 minutes to prep and 20 minutes to cook. In total, you need about 30 minutes. This quick meal is great for busy nights when you want something tasty. Yes, you can make this dish ahead of time. To prep, cook the chicken and noodles, then cool them down. Store them in airtight containers. When you're ready to eat, just reheat them on the stove or in the microwave. This helps save time during your busy week. If you don’t have chicken broth, you can use vegetable broth or water. If you use water, add a bit more seasoning to boost the flavor. Both options will still work well, but they will change the taste a little. This article covered a simple and tasty recipe for One-Pan Chicken with Buttered Noodles. We detailed each step, from preparing the chicken to cooking the noodles and final assembly. You learned tips for perfect cooking and variations to suit your taste. Remember, you can swap ingredients or add flavors to make it your own. By following these guidelines, you can enjoy a delicious meal that’s easy to make and store. Happy cooking, and enjoy your dish!

One-Pan Chicken with Buttered Noodles

Discover the ultimate comfort food with this One-Pan Chicken Delight with Buttered Noodles! This easy recipe features tender chicken thighs, perfectly cooked egg noodles, and vibrant cherry tomatoes and spinach—all cooked in one skillet for maximum flavor with minimal cleanup. Ready in just 30 minutes, it's perfect for busy weeknights. Click through for the full recipe and elevate your dinner game tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

8 oz egg noodles

2 cups chicken broth

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

3 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

1 teaspoon dried Italian herbs

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by heating the olive oil in a large skillet over medium heat. While the oil warms, season both sides of the chicken thighs generously with salt, pepper, and dried Italian herbs.

    Once the oil shimmers, carefully place the seasoned chicken thighs in the skillet. Sear them for about 5-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set aside on a plate.

      In the same skillet, add the minced garlic and halved cherry tomatoes. Sauté these for about 2-3 minutes until the tomatoes begin to soften and the garlic becomes fragrant, stirring frequently to prevent burning.

        Carefully pour in the chicken broth, scraping up any brown bits from the bottom of the pan to add flavor. Bring the broth to a gentle simmer. Next, add the egg noodles to the skillet, ensuring they are fully submerged in the simmering broth.

          Cook the noodles according to the package instructions, which typically takes about 7-9 minutes. Stir occasionally to prevent them from sticking.

            When the noodles are almost al dente, return the cooked chicken to the skillet along with the fresh spinach. Stir everything together and continue cooking for an additional 2-3 minutes, or until the spinach has wilted and the chicken is heated through.

              Finally, add the butter to the skillet. Gently toss the noodles and chicken in the melted butter, allowing it to coat everything evenly. Taste and adjust the seasoning with more salt and freshly ground black pepper if desired.

                - Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: For an appealing presentation, arrange the chicken and noodles on a large serving platter. Sprinkle generously with freshly chopped parsley for a pop of color. For an added burst of flavor, finish with a squeeze of fresh lemon juice over the top just before serving!

                    WANT TO SAVE THIS RECIPE?