Pumpkin Spice Macarons Delightful Fall Treat Recipe

by
To make delicious pumpkin spice macarons, you need some key ingredients. Here’s what you will need: - 100g almond flour - 100g powdered sugar - 70g egg whites (from about 2 large eggs) - 30g granulated sugar - 1 teaspoon pumpkin spice mix - 1/2 teaspoon vanilla extract - 200g cream cheese, softened - 100g unsalted butter, softened - 100g powdered sugar (for the filling) - 1 tablespoon maple syrup These ingredients create a rich flavor and smooth texture. When fall arrives, some flavors really shine. You might want to add a pinch of nutmeg or cinnamon for extra warmth. You can also add a splash of fresh pumpkin puree for a more intense pumpkin taste. These seasonal touches make the macarons even better. Not every kitchen has every ingredient. If you can't find almond flour, you can use finely ground hazelnuts as a substitute. For the cream cheese filling, Greek yogurt can work too, though it will change the taste slightly. If you want a dairy-free option, try using vegan cream cheese. Just make sure to adjust the sweetness according to your taste. For the full recipe, check out the steps to make these tasty treats. First, get two baking sheets. Line them with parchment paper. Use a pen to draw circles that are 3.5 cm wide. This will help you pipe the macarons evenly. Flip the parchment over so the ink is facing down. This way, it won’t touch the macarons. Now, take a bowl and sift the almond flour, powdered sugar, and pumpkin spice together. Sifting makes the mix light and helps break up clumps. This step is key to getting smooth macarons. In a clean bowl, add the egg whites. Start beating them on medium speed until they are frothy. Slowly add the granulated sugar. Increase the speed to high. Beat until stiff peaks form and the mixture is shiny. This is your meringue. Next, gently fold the sifted dry mix into the meringue. Use a spatula and be careful not to deflate the egg whites. Fold until the batter flows like lava. It should be able to form a figure-eight shape when lifted. Transfer the batter into a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheets, using the drawn circles as a guide. Tap the baking sheets gently on the counter to release air bubbles. This step is important for smooth tops. Let the piped macarons sit at room temperature for 30 to 60 minutes. They should form a skin on top. While they rest, preheat your oven to 150°C (300°F). Bake the macarons for 15 to 18 minutes. Let them cool completely on the sheets. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and maple syrup. Mix until the filling is creamy and well combined. This will be the sweet surprise inside your macarons. Pair up the cooled macaron shells by size. Pipe a small amount of cream cheese filling onto the flat side of one shell. Top it with another shell, pressing gently. This creates your macaron sandwich. Once assembled, place the macarons in the fridge for at least 24 hours. This resting time allows the flavors to blend and the texture to improve. After resting, your pumpkin spice macarons will be ready to enjoy! For the full recipe, check out the detailed steps above. Baking macarons can be tricky. Here are some mistakes to watch out for: - Not weighing ingredients: Use a scale for accuracy. This helps create perfect macarons. - Skipping the sifting: Sifting dry ingredients helps remove lumps and air. This makes for a smoother batter. - Overmixing the batter: Mix just until combined. Overmixing can make macarons flat and chewy. To get that perfect macaron shell, focus on these tips: - Use aged egg whites: Let egg whites sit in the fridge for a few days. This helps stabilize them. - Check the humidity: High humidity can affect your shells. Try to bake on dry days. - Create a smooth batter: When folding dry ingredients, aim for a flowing consistency. It should resemble thick lava. Whipping egg whites is key. Follow these steps for success: - Start with clean bowls: Any grease can prevent egg whites from whipping well. - Beat on medium speed first: Gradually increase to high speed until stiff peaks form. The whites should hold their shape. - Add sugar slowly: This helps create a glossy and stable meringue. Cooling your macarons is crucial. These tips will help: - Cool on the baking sheets: Let them cool completely on the sheets. This helps them firm up. - Avoid drafts: Keep them in a calm area. Drafts can cause cracks. - Use parchment paper: This helps prevent sticking and allows for easy lifting. For the full recipe, check the [Full Recipe]. Enjoy making these delightful pumpkin spice macarons! {{image_4}} You can switch up the filling for your pumpkin spice macarons. Try using different flavored cream cheese. For example, you can add a hint of maple or cinnamon. If you want a chocolate twist, mix in cocoa powder. Another fun option is to blend in some caramel for extra richness. These changes make the macarons even more exciting. Each filling brings its own unique taste. While the classic color is a warm orange, you have many color choices. You can dye the batter with food coloring. Consider orange with a touch of yellow for a sunny look. Or mix in brown for a deeper shade. For a festive touch, try green or red for the holidays. These color options can make your macarons stand out at any gathering. You can add seasonal ingredients to your macarons for a special touch. Chopped nuts, like pecans or walnuts, make a great crunch. For a cozy feel, sprinkle some cinnamon or nutmeg on top. You can also drizzle melted chocolate over the finished macarons. For an autumn vibe, consider using crushed candy corn or pumpkin seeds. These add-ins create a delightful surprise in every bite. For the full recipe, check out the section above. To keep your pumpkin spice macarons fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They taste best when eaten within five days. If you want to enjoy them later, freezing is a great option. To freeze these tasty treats, first, let them cool completely. Then, place them in a single layer in your freezer. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, just take them out and let them thaw at room temperature. For the best flavor and texture, always store macarons in a cool, dry place. Avoid sunlight and heat sources. If you notice any moisture, it can ruin the shells. Remember to keep the filling separate until you’re ready to eat. This keeps everything fresh and tasty. To make pumpkin spice macarons, start with almond flour and powdered sugar. Combine these dry ingredients with pumpkin spice mix. Next, whip egg whites until they form stiff peaks. Gently fold the dry mix into the egg whites. Pipe the mixture onto prepared baking sheets and let them rest. Bake at 300°F for 15-18 minutes. After cooling, fill them with cream cheese and butter mix. Follow the Full Recipe for detailed steps. Serve macarons on a decorative platter. You can add a light dusting of pumpkin spice on top. This makes them look festive and inviting. Pair them with coffee or tea to enhance the flavors. They also make great gifts or party treats. Yes, you can use a variety of fillings. Try chocolate ganache, fruit jams, or even whipped cream. Creative fillings can add your twist to the classic macaron. Just keep the texture in mind, so it pairs well with the macaron shell. You can find pumpkin spice macarons at local bakeries, especially in the fall. Many online shops also sell them. Check out specialty dessert stores or farmers' markets for fresh options. If you want to enjoy them often, consider making them at home. Macarons can last about 3-5 days at room temperature. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to a month. Just make sure to seal them well to avoid freezer burn. You now have the tools to make delicious pumpkin spice macarons. We covered key ingredients, step-by-step instructions, and tips to avoid common mistakes. Always remember to measure carefully and follow each step. Feel free to explore different flavors and colors for your macarons. Proper storage keeps them fresh longer. With practice, you can impress friends and family with these tasty treats. Enjoy the process and have fun baking!

WANT TO SAVE THIS RECIPE?

Fall is here, and it’s time to enjoy the cozy flavors of the season! You’ll love making these Pumpkin Spice Macarons, a delightful treat that brings a warm, festive touch to your dessert table. With just a few simple ingredients and steps, you can create these cute, tasty delights. Let’s get started and fill your kitchen with amazing autumn scents while wowing your friends and family!

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Ingredients

Essential Ingredients for Pumpkin Spice Macarons

To make delicious pumpkin spice macarons, you need some key ingredients. Here’s what you will need:

– 100g almond flour

– 100g powdered sugar

– 70g egg whites (from about 2 large eggs)

– 30g granulated sugar

– 1 teaspoon pumpkin spice mix

– 1/2 teaspoon vanilla extract

– 200g cream cheese, softened

– 100g unsalted butter, softened

– 100g powdered sugar (for the filling)

– 1 tablespoon maple syrup

These ingredients create a rich flavor and smooth texture.

Recommended Seasonal Ingredients

When fall arrives, some flavors really shine. You might want to add a pinch of nutmeg or cinnamon for extra warmth. You can also add a splash of fresh pumpkin puree for a more intense pumpkin taste. These seasonal touches make the macarons even better.

Ingredient Substitutions

Not every kitchen has every ingredient. If you can’t find almond flour, you can use finely ground hazelnuts as a substitute. For the cream cheese filling, Greek yogurt can work too, though it will change the taste slightly. If you want a dairy-free option, try using vegan cream cheese. Just make sure to adjust the sweetness according to your taste.

For the full recipe, check out the steps to make these tasty treats.

Step-by-Step Instructions

Preparing the Baking Sheets

First, get two baking sheets. Line them with parchment paper. Use a pen to draw circles that are 3.5 cm wide. This will help you pipe the macarons evenly. Flip the parchment over so the ink is facing down. This way, it won’t touch the macarons.

Combining the Dry Ingredients

Now, take a bowl and sift the almond flour, powdered sugar, and pumpkin spice together. Sifting makes the mix light and helps break up clumps. This step is key to getting smooth macarons.

Whipping the Egg Whites

In a clean bowl, add the egg whites. Start beating them on medium speed until they are frothy. Slowly add the granulated sugar. Increase the speed to high. Beat until stiff peaks form and the mixture is shiny. This is your meringue.

Incorporating Dry Ingredients

Next, gently fold the sifted dry mix into the meringue. Use a spatula and be careful not to deflate the egg whites. Fold until the batter flows like lava. It should be able to form a figure-eight shape when lifted.

Piping the Macarons

Transfer the batter into a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheets, using the drawn circles as a guide. Tap the baking sheets gently on the counter to release air bubbles. This step is important for smooth tops.

Baking the Macarons

Let the piped macarons sit at room temperature for 30 to 60 minutes. They should form a skin on top. While they rest, preheat your oven to 150°C (300°F). Bake the macarons for 15 to 18 minutes. Let them cool completely on the sheets.

Preparing the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and maple syrup. Mix until the filling is creamy and well combined. This will be the sweet surprise inside your macarons.

Assembling the Macarons

Pair up the cooled macaron shells by size. Pipe a small amount of cream cheese filling onto the flat side of one shell. Top it with another shell, pressing gently. This creates your macaron sandwich.

Resting Period

Once assembled, place the macarons in the fridge for at least 24 hours. This resting time allows the flavors to blend and the texture to improve. After resting, your pumpkin spice macarons will be ready to enjoy!

For the full recipe, check out the detailed steps above.

Tips & Tricks

Common Baking Mistakes to Avoid

Baking macarons can be tricky. Here are some mistakes to watch out for:

– Not weighing ingredients: Use a scale for accuracy. This helps create perfect macarons.

– Skipping the sifting: Sifting dry ingredients helps remove lumps and air. This makes for a smoother batter.

– Overmixing the batter: Mix just until combined. Overmixing can make macarons flat and chewy.

Achieving the Perfect Macaron Shell

To get that perfect macaron shell, focus on these tips:

– Use aged egg whites: Let egg whites sit in the fridge for a few days. This helps stabilize them.

– Check the humidity: High humidity can affect your shells. Try to bake on dry days.

– Create a smooth batter: When folding dry ingredients, aim for a flowing consistency. It should resemble thick lava.

Whipping Egg Whites to the Right Stage

Whipping egg whites is key. Follow these steps for success:

– Start with clean bowls: Any grease can prevent egg whites from whipping well.

– Beat on medium speed first: Gradually increase to high speed until stiff peaks form. The whites should hold their shape.

– Add sugar slowly: This helps create a glossy and stable meringue.

Ideal Cooling Conditions

Cooling your macarons is crucial. These tips will help:

– Cool on the baking sheets: Let them cool completely on the sheets. This helps them firm up.

– Avoid drafts: Keep them in a calm area. Drafts can cause cracks.

– Use parchment paper: This helps prevent sticking and allows for easy lifting.

For the full recipe, check the [Full Recipe]. Enjoy making these delightful pumpkin spice macarons!

Variations

Flavor Alternatives for the Filling

You can switch up the filling for your pumpkin spice macarons. Try using different flavored cream cheese. For example, you can add a hint of maple or cinnamon. If you want a chocolate twist, mix in cocoa powder. Another fun option is to blend in some caramel for extra richness. These changes make the macarons even more exciting. Each filling brings its own unique taste.

Different Color Options for Macarons

While the classic color is a warm orange, you have many color choices. You can dye the batter with food coloring. Consider orange with a touch of yellow for a sunny look. Or mix in brown for a deeper shade. For a festive touch, try green or red for the holidays. These color options can make your macarons stand out at any gathering.

Seasonal Add-ins or Toppings

You can add seasonal ingredients to your macarons for a special touch. Chopped nuts, like pecans or walnuts, make a great crunch. For a cozy feel, sprinkle some cinnamon or nutmeg on top. You can also drizzle melted chocolate over the finished macarons. For an autumn vibe, consider using crushed candy corn or pumpkin seeds. These add-ins create a delightful surprise in every bite.

For the full recipe, check out the section above.

Storage Info

Storing Pumpkin Spice Macarons

To keep your pumpkin spice macarons fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They taste best when eaten within five days. If you want to enjoy them later, freezing is a great option.

Freezing Instructions

To freeze these tasty treats, first, let them cool completely. Then, place them in a single layer in your freezer. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, just take them out and let them thaw at room temperature.

Best Practices to Maintain Freshness

For the best flavor and texture, always store macarons in a cool, dry place. Avoid sunlight and heat sources. If you notice any moisture, it can ruin the shells. Remember to keep the filling separate until you’re ready to eat. This keeps everything fresh and tasty.

FAQs

How to make pumpkin spice macarons?

To make pumpkin spice macarons, start with almond flour and powdered sugar. Combine these dry ingredients with pumpkin spice mix. Next, whip egg whites until they form stiff peaks. Gently fold the dry mix into the egg whites. Pipe the mixture onto prepared baking sheets and let them rest. Bake at 300°F for 15-18 minutes. After cooling, fill them with cream cheese and butter mix. Follow the Full Recipe for detailed steps.

What is the best way to serve macarons?

Serve macarons on a decorative platter. You can add a light dusting of pumpkin spice on top. This makes them look festive and inviting. Pair them with coffee or tea to enhance the flavors. They also make great gifts or party treats.

Can I use a different filling for macarons?

Yes, you can use a variety of fillings. Try chocolate ganache, fruit jams, or even whipped cream. Creative fillings can add your twist to the classic macaron. Just keep the texture in mind, so it pairs well with the macaron shell.

Where can I buy pumpkin spice macarons?

You can find pumpkin spice macarons at local bakeries, especially in the fall. Many online shops also sell them. Check out specialty dessert stores or farmers’ markets for fresh options. If you want to enjoy them often, consider making them at home.

How long do macarons last?

Macarons can last about 3-5 days at room temperature. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to a month. Just make sure to seal them well to avoid freezer burn.

You now have the tools to make delicious pumpkin spice macarons. We covered key ingredients, step-by-step instructions, and tips to avoid common mistakes. Always remember to measure carefully and follow each step. Feel free to explore different flavors and colors for your macarons. Proper storage keeps them fresh longer. With practice, you can impress friends and family with these tasty treats. Enjoy the process and have fun baking!

To make delicious pumpkin spice macarons, you need some key ingredients. Here’s what you will need: - 100g almond flour - 100g powdered sugar - 70g egg whites (from about 2 large eggs) - 30g granulated sugar - 1 teaspoon pumpkin spice mix - 1/2 teaspoon vanilla extract - 200g cream cheese, softened - 100g unsalted butter, softened - 100g powdered sugar (for the filling) - 1 tablespoon maple syrup These ingredients create a rich flavor and smooth texture. When fall arrives, some flavors really shine. You might want to add a pinch of nutmeg or cinnamon for extra warmth. You can also add a splash of fresh pumpkin puree for a more intense pumpkin taste. These seasonal touches make the macarons even better. Not every kitchen has every ingredient. If you can't find almond flour, you can use finely ground hazelnuts as a substitute. For the cream cheese filling, Greek yogurt can work too, though it will change the taste slightly. If you want a dairy-free option, try using vegan cream cheese. Just make sure to adjust the sweetness according to your taste. For the full recipe, check out the steps to make these tasty treats. First, get two baking sheets. Line them with parchment paper. Use a pen to draw circles that are 3.5 cm wide. This will help you pipe the macarons evenly. Flip the parchment over so the ink is facing down. This way, it won’t touch the macarons. Now, take a bowl and sift the almond flour, powdered sugar, and pumpkin spice together. Sifting makes the mix light and helps break up clumps. This step is key to getting smooth macarons. In a clean bowl, add the egg whites. Start beating them on medium speed until they are frothy. Slowly add the granulated sugar. Increase the speed to high. Beat until stiff peaks form and the mixture is shiny. This is your meringue. Next, gently fold the sifted dry mix into the meringue. Use a spatula and be careful not to deflate the egg whites. Fold until the batter flows like lava. It should be able to form a figure-eight shape when lifted. Transfer the batter into a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheets, using the drawn circles as a guide. Tap the baking sheets gently on the counter to release air bubbles. This step is important for smooth tops. Let the piped macarons sit at room temperature for 30 to 60 minutes. They should form a skin on top. While they rest, preheat your oven to 150°C (300°F). Bake the macarons for 15 to 18 minutes. Let them cool completely on the sheets. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and maple syrup. Mix until the filling is creamy and well combined. This will be the sweet surprise inside your macarons. Pair up the cooled macaron shells by size. Pipe a small amount of cream cheese filling onto the flat side of one shell. Top it with another shell, pressing gently. This creates your macaron sandwich. Once assembled, place the macarons in the fridge for at least 24 hours. This resting time allows the flavors to blend and the texture to improve. After resting, your pumpkin spice macarons will be ready to enjoy! For the full recipe, check out the detailed steps above. Baking macarons can be tricky. Here are some mistakes to watch out for: - Not weighing ingredients: Use a scale for accuracy. This helps create perfect macarons. - Skipping the sifting: Sifting dry ingredients helps remove lumps and air. This makes for a smoother batter. - Overmixing the batter: Mix just until combined. Overmixing can make macarons flat and chewy. To get that perfect macaron shell, focus on these tips: - Use aged egg whites: Let egg whites sit in the fridge for a few days. This helps stabilize them. - Check the humidity: High humidity can affect your shells. Try to bake on dry days. - Create a smooth batter: When folding dry ingredients, aim for a flowing consistency. It should resemble thick lava. Whipping egg whites is key. Follow these steps for success: - Start with clean bowls: Any grease can prevent egg whites from whipping well. - Beat on medium speed first: Gradually increase to high speed until stiff peaks form. The whites should hold their shape. - Add sugar slowly: This helps create a glossy and stable meringue. Cooling your macarons is crucial. These tips will help: - Cool on the baking sheets: Let them cool completely on the sheets. This helps them firm up. - Avoid drafts: Keep them in a calm area. Drafts can cause cracks. - Use parchment paper: This helps prevent sticking and allows for easy lifting. For the full recipe, check the [Full Recipe]. Enjoy making these delightful pumpkin spice macarons! {{image_4}} You can switch up the filling for your pumpkin spice macarons. Try using different flavored cream cheese. For example, you can add a hint of maple or cinnamon. If you want a chocolate twist, mix in cocoa powder. Another fun option is to blend in some caramel for extra richness. These changes make the macarons even more exciting. Each filling brings its own unique taste. While the classic color is a warm orange, you have many color choices. You can dye the batter with food coloring. Consider orange with a touch of yellow for a sunny look. Or mix in brown for a deeper shade. For a festive touch, try green or red for the holidays. These color options can make your macarons stand out at any gathering. You can add seasonal ingredients to your macarons for a special touch. Chopped nuts, like pecans or walnuts, make a great crunch. For a cozy feel, sprinkle some cinnamon or nutmeg on top. You can also drizzle melted chocolate over the finished macarons. For an autumn vibe, consider using crushed candy corn or pumpkin seeds. These add-ins create a delightful surprise in every bite. For the full recipe, check out the section above. To keep your pumpkin spice macarons fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They taste best when eaten within five days. If you want to enjoy them later, freezing is a great option. To freeze these tasty treats, first, let them cool completely. Then, place them in a single layer in your freezer. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, just take them out and let them thaw at room temperature. For the best flavor and texture, always store macarons in a cool, dry place. Avoid sunlight and heat sources. If you notice any moisture, it can ruin the shells. Remember to keep the filling separate until you’re ready to eat. This keeps everything fresh and tasty. To make pumpkin spice macarons, start with almond flour and powdered sugar. Combine these dry ingredients with pumpkin spice mix. Next, whip egg whites until they form stiff peaks. Gently fold the dry mix into the egg whites. Pipe the mixture onto prepared baking sheets and let them rest. Bake at 300°F for 15-18 minutes. After cooling, fill them with cream cheese and butter mix. Follow the Full Recipe for detailed steps. Serve macarons on a decorative platter. You can add a light dusting of pumpkin spice on top. This makes them look festive and inviting. Pair them with coffee or tea to enhance the flavors. They also make great gifts or party treats. Yes, you can use a variety of fillings. Try chocolate ganache, fruit jams, or even whipped cream. Creative fillings can add your twist to the classic macaron. Just keep the texture in mind, so it pairs well with the macaron shell. You can find pumpkin spice macarons at local bakeries, especially in the fall. Many online shops also sell them. Check out specialty dessert stores or farmers' markets for fresh options. If you want to enjoy them often, consider making them at home. Macarons can last about 3-5 days at room temperature. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to a month. Just make sure to seal them well to avoid freezer burn. You now have the tools to make delicious pumpkin spice macarons. We covered key ingredients, step-by-step instructions, and tips to avoid common mistakes. Always remember to measure carefully and follow each step. Feel free to explore different flavors and colors for your macarons. Proper storage keeps them fresh longer. With practice, you can impress friends and family with these tasty treats. Enjoy the process and have fun baking!

Pumpkin Spice Macarons

Indulge in the festive flavors of fall with these delightful pumpkin spice macarons! This easy recipe combines almond flour, pumpkin spice, and a creamy filling for a treat that's perfect for any occasion. Follow our step-by-step guide to create your own delicious macarons that will impress family and friends. Click through to explore the full recipe and bring the taste of autumn straight to your kitchen!
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Ingredients
  

100g Mandelnmehl

100g Puderzucker

70g Eiweiß (von etwa 2 großen Eiern)

30g Kristallzucker

1 Teelöffel Kürbisgewürz-Mischung

1/2 Teelöffel Vanilleextrakt

200g Frischkäse, weich

100g ungesalzene Butter, weich

100g Puderzucker (für die Füllung)

1 Esslöffel Ahornsirup

Instructions
 

Backbleche vorbereiten: Lege zwei Backbleche mit Backpapier aus und zeichne mit einem Stift 3,5 cm große Kreise als Vorlage für das Spritzen der Makronen darauf. Drehe das Backpapier um, sodass die Tinte unterhalb ist.

    Trockene Zutaten kombinieren: Siebe das Mandelnmehl, den Puderzucker, und die Kürbisgewürz-Mischung in eine Schüssel. Das Sieben hilft, die Zutaten zu belüften und Klumpen zu vermeiden.

      Eiweiße schlagen: In einer sauberen Rührschüssel die Eiweiße auf mittlerer Stufe schaumig schlagen. Füge den Kristallzucker langsam hinzu, erhöhe die Geschwindigkeit auf hoch und schlage weiter, bis steife Spitzen entstehen und die Mischung glänzt.

        Trockene Zutaten einarbeiten: Falte vorsichtig die gesiebte trockene Mischung in die geschlagenen Eiweiße mit einem Spatel. Achte darauf, die Luft nicht aus den Eiweißen zu drücken. Falten, bis die Mischung eine fließende Konsistenz hat, die wie Lava aussieht und eine Figure-Acht-Form bilden kann.

          Makronen spritzen: Fülle die Mischung in einen Spritzbeutel mit einer runden Tülle. Spritze die Mischung auf die vorbereiteten Backbleche, in den vorgezeichneten Kreisen. Klopfe die Backbleche sanft auf die Arbeitsfläche, um Luftblasen zu entfernen.

            Antrocknen lassen: Lasse die gespritzen Makronen bei Raumtemperatur 30-60 Minuten ruhen, bis sich eine feste Schale auf der Oberfläche bildet.

              Ofen vorheizen: Während du wartest, heize deinen Ofen auf 150°C (300°F) vor.

                Makronen backen: Wenn die Makronen trocken sind, backe sie im vorgeheizten Ofen 15-18 Minuten. Lass die Makronen nach dem Backen vollständig auf den Backblechen abkühlen.

                  Füllung zubereiten: Schlage in einer Rührschüssel den weichen Frischkäse und die Butter, bis sie glatt sind. Füge nach und nach den Puderzucker und den Ahornsirup hinzu und rühre, bis alles gut vermischt ist.

                    Makronen zusammenstellen: Paare die abgekühlten Makronen-Hälften von ähnlicher Größe. Spritze eine kleine Menge der Frischkäsefüllung auf die flache Seite einer Hälfte und setze die andere Hälfte darauf.

                      Ruhezeit: Lasse die zusammengestellten Makronen mindestens 24 Stunden im Kühlschrank ruhen, damit sich die Aromen gut verbinden, bevor du sie servierst.

                        Vorbereitungszeit: 1 Stunde | Gesamte Zeit: 1 Tag (einschließlich Ruhezeit) | Portionen: Ca. 20 Makronen-Sandwiches

                          - Präsentationstipps: Serviere die Makronen auf einer dekorativen Platte, bestreut mit einer leichten Prise Kürbisgewürz für zusätzlichen visuellen Reiz.

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