Savory Steakhouse Potato Salad Easy and Flavorful Recipe

January 5, 2026December 9, 2025 by Chef Elliot

Ingredients

Main Ingredients for Steakhouse Potato Salad

– 2 pounds baby Yukon Gold potatoes, halved

– 1 cup sour cream

– ½ cup mayonnaise

– 1 tablespoon Dijon mustard

– 1 tablespoon apple cider vinegar

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 4 green onions, sliced

– 8 ounces cooked steak, cubed (preferably ribeye or sirloin)

– ½ cup crumbled blue cheese

– Fresh parsley for garnish

For this steakhouse potato salad, I love using baby Yukon Gold potatoes. They are creamy and hold their shape well. The sour cream and mayonnaise give it a rich, creamy texture. Dijon mustard and apple cider vinegar add a nice tang. Garlic and onion powder bring depth to the flavor. The green onions add crunch and freshness. Of course, the star is the steak; I prefer ribeye or sirloin for their great taste.

Optional Ingredients for Added Flavor

You can mix in some extras to elevate your potato salad. Here are a few ideas:

– Bacon bits: for a smoky flavor

– Chopped dill pickles: for a tangy crunch

– Celery: for extra crunch

– Fresh herbs: like dill or chives for freshness

These ingredients can enhance the taste and texture of your dish, making it even more tempting.

Tips for Selecting Quality Potatoes and Steak

When choosing potatoes, look for smooth and firm ones with no blemishes. Fresh baby Yukon Gold potatoes have a buttery taste. For steak, I recommend ribeye or sirloin, as they are tender and flavorful. Choose cuts with good marbling for the best taste. Always ask your butcher for the freshest cuts available. This will ensure your potato salad is top-notch.

Step-by-Step Instructions

How to Boil Potatoes Perfectly

To boil your potatoes, start with 2 pounds of baby Yukon Gold potatoes. Halve each potato for even cooking. Place them in a large pot and cover them with salted water. Bring the pot to a boil over high heat. Cook the potatoes for about 15-20 minutes. You want them to be fork-tender, not mushy. Once ready, drain the water and let them cool for a bit. This step is crucial to get the right texture for your salad.

Preparing the Dressing: Simple Steps

Next, let’s make the dressing. Grab a medium bowl and add 1 cup of sour cream. Then, mix in ½ cup of mayonnaise. Add 1 tablespoon of Dijon mustard for a nice kick. Pour in 1 tablespoon of apple cider vinegar for some tang. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper to taste. Whisk everything together until it’s smooth and creamy. This dressing gives your salad its rich flavor.

Combining and Mixing Ingredients Effectively

Now, it’s time to bring it all together. In a large mixing bowl, combine the cooled potatoes, 8 ounces of cubed cooked steak, and 4 sliced green onions. Gently fold in the creamy dressing. Make sure every potato and piece of steak is well-coated. Finally, add ½ cup of crumbled blue cheese. Mix it gently to keep the potatoes intact. Taste your salad and adjust the seasoning if needed. Cover the bowl with plastic wrap and chill it in the fridge for at least 1 hour. This helps the flavors blend beautifully. Before serving, stir the salad again and garnish with fresh parsley. Enjoy your delicious steakhouse potato salad!

Tips & Tricks

How to Enhance the Flavor Profile

To boost the flavor, use fresh herbs. Fresh dill or chives add great taste. You can also try adding a dash of hot sauce for some heat. A squeeze of lemon juice brightens the dish. Don’t skip the blue cheese; its creamy and tangy notes shine through. Lastly, let the salad chill. This step allows the flavors to blend well.

Common Mistakes to Avoid

A common mistake is overcooking the potatoes. They should be fork-tender but not mushy. Avoid using low-quality steak; a good cut makes a big difference. Don’t skip on seasoning. Taste as you go to find the right balance. Lastly, don’t rush the chilling time. Letting it sit helps the flavors develop.

Best Practices for Texture and Creaminess

For the best texture, use baby Yukon Gold potatoes. Their creaminess fits well with the dressing. When making the dressing, whisk until smooth. This ensures even coating. Gently fold in the steak and potatoes. This keeps everything intact. If you want extra creaminess, add more sour cream or mayo.

Variations

Different Types of Potatoes to Use

You can use many types of potatoes for steakhouse potato salad. I love using baby Yukon Gold potatoes for their creamy texture. You can also try red potatoes for a slightly firmer bite. Russet potatoes work too but may become mushy if overcooked. If you prefer, you can mix different potatoes for fun flavors and textures.

Adding Additional Proteins or Veggies

If you want to boost the protein, add cooked bacon or shredded chicken. Both options give a smoky or savory kick. For veggies, diced celery or bell peppers add crunch and color. You can even toss in some peas for a pop of sweetness. Just make sure to balance flavors so they don’t overpower the dish.

Creating a Lighter Version of Potato Salad

To make a lighter version of potato salad, swap some of the mayonnaise with Greek yogurt. This keeps it creamy while cutting calories. You can also reduce the amount of sour cream. Adding more fresh herbs, like dill or chives, brightens the flavor without extra calories. Just remember, the goal is to enjoy every bite!

Storage Info

Best Practices for Refrigerating Potato Salad

To keep your steakhouse potato salad fresh, store it in an airtight container. This helps prevent odors from other foods in the fridge. Always let the salad cool before sealing it. Avoid adding toppings like parsley until you’re ready to serve. This keeps them fresh and vibrant.

How Long Does It Last in the Fridge?

Your potato salad will last about 3 to 5 days in the fridge. After that, the ingredients may lose quality. Always check for off smells or changes in texture before eating. If in doubt, toss it out to be safe.

Tips for Freezing and Thawing

While I don’t recommend freezing potato salad, you can do it if needed. To freeze, place it in a freezer-safe container. Leave some space for expansion. When you’re ready to eat, thaw it in the fridge overnight. After thawing, stir well and check the taste. You may need to add a bit more dressing to restore creaminess.

FAQs

Can I make Steakhouse Potato Salad ahead of time?

Yes, you can make Steakhouse Potato Salad ahead of time. It’s a great dish for meal prep or gatherings. I suggest making it a day before serving. This lets the flavors blend well. Just cover it tightly and store it in the fridge. When you are ready to serve, give it a stir and add fresh parsley for a nice touch.

What can I substitute for blue cheese?

If you don’t like blue cheese, you have options. Feta cheese works well as a substitute. It has a similar crumbly texture but a milder taste. You can also use goat cheese for a creamy texture. If you want a non-cheese option, try using nutritional yeast. It adds a cheesy flavor without the dairy.

Is it possible to make this dish vegan?

Yes, you can make a vegan version of this potato salad. First, replace the sour cream and mayonnaise with vegan alternatives. Look for plant-based sour cream and mayo in stores. For the steak, use grilled mushrooms or tempeh for texture. Lastly, skip the cheese or use a vegan cheese alternative. This way, everyone can enjoy a tasty dish!

You learned how to make a tasty Steakhouse Potato Salad, from selecting good potatoes to mixing the best flavors. I shared tips for cooking and storing your salad so it stays fresh. Remember, you can tweak this recipe with different toppings or lighter options. Enjoy your salad, and don’t be afraid to get creative! Whether for a meal or a gathering, this dish shines. Keep experimenting and having fun with your flavor