Savory Street Corn Chicken Rice Bowl Recipe Guide

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- 1 cup jasmine rice - 2 cups chicken broth - 2 chicken breasts, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon cumin - Salt and pepper to taste - 1 cup corn kernels (canned or fresh) - 1/2 cup red bell pepper, diced - 1/4 cup red onion, finely chopped - 1 avocado, sliced - 1/4 cup crumbled feta cheese - 1/2 cup cilantro, chopped - 1 lime, cut into wedges The main ingredients create a hearty base for your Street Corn Chicken Rice Bowl. Jasmine rice gives a nice texture. Chicken broth adds flavor, and chicken breasts provide protein. The spices, like chili powder and cumin, bring warmth and depth. You can add optional ingredients for extra flavor. Sliced avocado gives creaminess. Feta cheese adds a salty kick. For garnishing, fresh cilantro brightens the dish. Lime wedges offer a zesty finish. These ingredients make your rice bowl not just tasty but beautiful too! {{ingredient_image_1}} To make the perfect jasmine rice, start by boiling chicken broth in a medium pot. You want two cups of broth for one cup of rice. Once it boils, add the jasmine rice. Cover the pot and lower the heat. Let it simmer for about 15 minutes. This keeps the rice tender. After 15 minutes, remove the pot from the heat. Let it sit for 5 minutes, then fluff with a fork. This helps keep the rice light and airy. Now, let’s cook the chicken. Heat one tablespoon of olive oil in a large skillet over medium heat. Add two diced chicken breasts to the skillet. Season the chicken with one teaspoon of chili powder, half a teaspoon of smoked paprika, half a teaspoon of cumin, and salt and pepper to taste. Stir the chicken frequently. Cook until it turns golden brown and is cooked through, which takes about 6 to 8 minutes. This step adds a lot of flavor to your bowl. Next, it’s time to add the veggies. Toss in one cup of corn kernels, half a cup of diced red bell pepper, and a quarter cup of finely chopped red onion to the skillet. Stir them into the chicken mixture. Cook for another 3 to 5 minutes, stirring often. You want the veggies heated and slightly soft. This mix gives your bowl a fresh and colorful touch. Now, you’re ready to combine all the delicious parts of your bowl! To make fluffy rice, start with rinsing the jasmine rice. Rinsing removes extra starch. Use a medium saucepan for cooking. Add chicken broth to a boil before adding the rice. Cover the pot after adding rice. Lower the heat and let it simmer for 15 minutes. After cooking, let it sit for 5 minutes. Fluff the rice with a fork to separate the grains. For even cooking, cut chicken breasts into small, uniform pieces. This helps them cook at the same rate. Heat olive oil in a large skillet over medium heat. Add chicken and season with chili powder, smoked paprika, cumin, salt, and pepper. Cook for 6 to 8 minutes, stirring often. Look for a golden-brown color to know it's done. When adding vegetables, cut them into similar sizes for even cooking. Toss in corn, red bell pepper, and red onion after the chicken is cooked. Stir frequently to ensure they heat through and soften slightly. Cook for 3 to 5 minutes. This helps keep the veggies bright in color and full of flavor. Pro Tips Use Fresh Ingredients: Fresh corn and ripe avocados will enhance the flavor and texture of your rice bowl. Adjust Spice Levels: Tailor the chili powder and cumin to your spice preference for a mild or fiery dish. Let the Rice Rest: Allowing the rice to sit after cooking helps improve its texture, making it light and fluffy. Garnish for Flavor: Don’t skip the lime wedges; they add a zesty brightness that complements the dish perfectly. {{image_2}} You can switch the chicken for other proteins. Shrimp works great with this dish. Just cook the shrimp for about 3-5 minutes until they turn pink. Tofu is another option. Use firm tofu and cube it. Sauté it until it is golden brown. You can also try turkey, beef, or pork. Each will add a unique taste to your bowl. If you want a vegetarian bowl, skip the chicken. Use more beans instead. Black beans or chickpeas add protein and fiber. You can also use grilled or roasted portobello mushrooms. They bring a nice texture and flavor. For a creamy touch, add a dollop of sour cream or Greek yogurt. Spices can change the whole flavor of your dish. For a kick, add cayenne pepper or red pepper flakes. If you prefer a smoky taste, add more smoked paprika. You can also experiment with taco seasoning. It gives a nice blend of flavors. Fresh herbs can add brightness. Try adding basil or parsley for a fresh twist. To keep your street corn chicken rice bowl fresh, store leftovers in an airtight container. Make sure to cool the bowl to room temperature first. Place it in the fridge within two hours of cooking. This keeps your meal safe and tasty for up to three days. When you’re ready to enjoy leftovers, reheat them gently. You can microwave the bowl for about two minutes. Stir it halfway through to heat evenly. If you prefer, you can also use a skillet. Heat it on medium until warm, stirring often. This keeps the flavors nice and fresh. If you want to save some parts for later, freeze them separately. The rice and chicken freeze well. Place them in freezer-safe bags, removing as much air as possible. Use them within three months for best taste. When you’re ready, thaw them overnight in the fridge before reheating. This way, you can enjoy your street corn chicken rice bowl again! You can use long-grain rice or basmati rice. Both types have a nice flavor. You can also try brown rice for a healthier option. It will add a nutty taste and more fiber. Keep in mind that cooking times may change. Brown rice often takes longer to cook. Yes, you can prepare this dish in advance. Cook the rice and chicken, then store them in separate containers. Keep the veggies fresh until you are ready to serve. This way, the ingredients stay crisp and tasty. You can reheat the rice and chicken when you want to eat. To make this bowl gluten-free, use gluten-free chicken broth. Most chicken broths are gluten-free, but check the label. You can keep the rest of the ingredients as they are. The rice, chicken, and vegetables are all gluten-free. This dish will still taste great while meeting your dietary needs. This blog post covered the key ingredients and steps for making a Street Corn Chicken Rice Bowl. You learned how to prepare jasmine rice, cook chicken, and enhance flavors with veggies. Tips for fluffy rice and even chicken cooking will guide you. Variations let you choose proteins or spices, fitting your taste. Proper storage ensures leftovers stay fresh, and you can reheat them easily. Enjoy your cooking adventure and make this dish your own!

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Are you ready to spice up your dinner routine? In this Savory Street Corn Chicken Rice Bowl Recipe Guide, I’ll show you how to create a flavorful meal that’s easy to make and packed with taste. You’ll find step-by-step instructions, tips for cooking the perfect chicken, and suggestions for tasty variations. Let’s dive in and transform simple ingredients into a delicious dish you’ll love!

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Why I Love This Recipe

  1. Delicious Flavor Combination: This bowl is bursting with vibrant flavors from the spices, fresh veggies, and creamy avocado, making every bite a delight.
  2. Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for busy weeknights when you want something satisfying and homemade.
  3. Customizable: You can easily adjust the ingredients based on what you have on hand or your personal preferences, making it versatile for any taste.
  4. Healthy and Wholesome: This dish is packed with protein, fiber, and essential nutrients, making it a nutritious choice for you and your family.

Ingredients

Main Ingredients for Street Corn Chicken Rice Bowl

– 1 cup jasmine rice

– 2 cups chicken broth

– 2 chicken breasts, diced

– 1 tablespoon olive oil

– 1 teaspoon chili powder

– 1/2 teaspoon smoked paprika

– 1/2 teaspoon cumin

– Salt and pepper to taste

– 1 cup corn kernels (canned or fresh)

– 1/2 cup red bell pepper, diced

– 1/4 cup red onion, finely chopped

Optional Ingredients for Extra Flavor

– 1 avocado, sliced

– 1/4 cup crumbled feta cheese

Suggested Fresh Ingredients for Garnishing

– 1/2 cup cilantro, chopped

– 1 lime, cut into wedges

The main ingredients create a hearty base for your Street Corn Chicken Rice Bowl. Jasmine rice gives a nice texture. Chicken broth adds flavor, and chicken breasts provide protein. The spices, like chili powder and cumin, bring warmth and depth.

You can add optional ingredients for extra flavor. Sliced avocado gives creaminess. Feta cheese adds a salty kick.

For garnishing, fresh cilantro brightens the dish. Lime wedges offer a zesty finish. These ingredients make your rice bowl not just tasty but beautiful too!

Step-by-Step Instructions

Preparing the Jasmine Rice

To make the perfect jasmine rice, start by boiling chicken broth in a medium pot. You want two cups of broth for one cup of rice. Once it boils, add the jasmine rice. Cover the pot and lower the heat. Let it simmer for about 15 minutes. This keeps the rice tender. After 15 minutes, remove the pot from the heat. Let it sit for 5 minutes, then fluff with a fork. This helps keep the rice light and airy.

Cooking the Chicken to Perfection

Now, let’s cook the chicken. Heat one tablespoon of olive oil in a large skillet over medium heat. Add two diced chicken breasts to the skillet. Season the chicken with one teaspoon of chili powder, half a teaspoon of smoked paprika, half a teaspoon of cumin, and salt and pepper to taste. Stir the chicken frequently. Cook until it turns golden brown and is cooked through, which takes about 6 to 8 minutes. This step adds a lot of flavor to your bowl.

Adding the Vegetables for Flavor

Next, it’s time to add the veggies. Toss in one cup of corn kernels, half a cup of diced red bell pepper, and a quarter cup of finely chopped red onion to the skillet. Stir them into the chicken mixture. Cook for another 3 to 5 minutes, stirring often. You want the veggies heated and slightly soft. This mix gives your bowl a fresh and colorful touch.

Now, you’re ready to combine all the delicious parts of your bowl!

Tips & Tricks

How to Make Perfectly Fluffy Rice

To make fluffy rice, start with rinsing the jasmine rice. Rinsing removes extra starch. Use a medium saucepan for cooking. Add chicken broth to a boil before adding the rice. Cover the pot after adding rice. Lower the heat and let it simmer for 15 minutes. After cooking, let it sit for 5 minutes. Fluff the rice with a fork to separate the grains.

Tips for Cooking Chicken Evenly

For even cooking, cut chicken breasts into small, uniform pieces. This helps them cook at the same rate. Heat olive oil in a large skillet over medium heat. Add chicken and season with chili powder, smoked paprika, cumin, salt, and pepper. Cook for 6 to 8 minutes, stirring often. Look for a golden-brown color to know it’s done.

Best Practices for Adding Vegetables

When adding vegetables, cut them into similar sizes for even cooking. Toss in corn, red bell pepper, and red onion after the chicken is cooked. Stir frequently to ensure they heat through and soften slightly. Cook for 3 to 5 minutes. This helps keep the veggies bright in color and full of flavor.

Pro Tips

  1. Use Fresh Ingredients: Fresh corn and ripe avocados will enhance the flavor and texture of your rice bowl.
  2. Adjust Spice Levels: Tailor the chili powder and cumin to your spice preference for a mild or fiery dish.
  3. Let the Rice Rest: Allowing the rice to sit after cooking helps improve its texture, making it light and fluffy.
  4. Garnish for Flavor: Don’t skip the lime wedges; they add a zesty brightness that complements the dish perfectly.

Variations

Alternative Proteins for the Bowl

You can switch the chicken for other proteins. Shrimp works great with this dish. Just cook the shrimp for about 3-5 minutes until they turn pink. Tofu is another option. Use firm tofu and cube it. Sauté it until it is golden brown. You can also try turkey, beef, or pork. Each will add a unique taste to your bowl.

Vegetarian Options and Substitutes

If you want a vegetarian bowl, skip the chicken. Use more beans instead. Black beans or chickpeas add protein and fiber. You can also use grilled or roasted portobello mushrooms. They bring a nice texture and flavor. For a creamy touch, add a dollop of sour cream or Greek yogurt.

Flavor Variations with Spices

Spices can change the whole flavor of your dish. For a kick, add cayenne pepper or red pepper flakes. If you prefer a smoky taste, add more smoked paprika. You can also experiment with taco seasoning. It gives a nice blend of flavors. Fresh herbs can add brightness. Try adding basil or parsley for a fresh twist.

Storage Info

Storing Leftovers Properly

To keep your street corn chicken rice bowl fresh, store leftovers in an airtight container. Make sure to cool the bowl to room temperature first. Place it in the fridge within two hours of cooking. This keeps your meal safe and tasty for up to three days.

Reheating Tips for Best Quality

When you’re ready to enjoy leftovers, reheat them gently. You can microwave the bowl for about two minutes. Stir it halfway through to heat evenly. If you prefer, you can also use a skillet. Heat it on medium until warm, stirring often. This keeps the flavors nice and fresh.

Freezing Unused Components

If you want to save some parts for later, freeze them separately. The rice and chicken freeze well. Place them in freezer-safe bags, removing as much air as possible. Use them within three months for best taste. When you’re ready, thaw them overnight in the fridge before reheating. This way, you can enjoy your street corn chicken rice bowl again!

FAQs

What can I substitute for jasmine rice?

You can use long-grain rice or basmati rice. Both types have a nice flavor. You can also try brown rice for a healthier option. It will add a nutty taste and more fiber. Keep in mind that cooking times may change. Brown rice often takes longer to cook.

Can I make this dish ahead of time?

Yes, you can prepare this dish in advance. Cook the rice and chicken, then store them in separate containers. Keep the veggies fresh until you are ready to serve. This way, the ingredients stay crisp and tasty. You can reheat the rice and chicken when you want to eat.

How do I make this dish gluten-free?

To make this bowl gluten-free, use gluten-free chicken broth. Most chicken broths are gluten-free, but check the label. You can keep the rest of the ingredients as they are. The rice, chicken, and vegetables are all gluten-free. This dish will still taste great while meeting your dietary needs.

This blog post covered the key ingredients and steps for making a Street Corn Chicken Rice Bowl. You learned how to prepare jasmine rice, cook chicken, and enhance flavors with veggies. Tips for fluffy rice and even chicken cooking will guide you. Variations let you choose proteins or spices, fitting your taste. Proper storage ensures leftovers stay fresh, and you can reheat them easily. Enjoy your cooking adventure and make this dish your ow

- 1 cup jasmine rice - 2 cups chicken broth - 2 chicken breasts, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon cumin - Salt and pepper to taste - 1 cup corn kernels (canned or fresh) - 1/2 cup red bell pepper, diced - 1/4 cup red onion, finely chopped - 1 avocado, sliced - 1/4 cup crumbled feta cheese - 1/2 cup cilantro, chopped - 1 lime, cut into wedges The main ingredients create a hearty base for your Street Corn Chicken Rice Bowl. Jasmine rice gives a nice texture. Chicken broth adds flavor, and chicken breasts provide protein. The spices, like chili powder and cumin, bring warmth and depth. You can add optional ingredients for extra flavor. Sliced avocado gives creaminess. Feta cheese adds a salty kick. For garnishing, fresh cilantro brightens the dish. Lime wedges offer a zesty finish. These ingredients make your rice bowl not just tasty but beautiful too! {{ingredient_image_1}} To make the perfect jasmine rice, start by boiling chicken broth in a medium pot. You want two cups of broth for one cup of rice. Once it boils, add the jasmine rice. Cover the pot and lower the heat. Let it simmer for about 15 minutes. This keeps the rice tender. After 15 minutes, remove the pot from the heat. Let it sit for 5 minutes, then fluff with a fork. This helps keep the rice light and airy. Now, let’s cook the chicken. Heat one tablespoon of olive oil in a large skillet over medium heat. Add two diced chicken breasts to the skillet. Season the chicken with one teaspoon of chili powder, half a teaspoon of smoked paprika, half a teaspoon of cumin, and salt and pepper to taste. Stir the chicken frequently. Cook until it turns golden brown and is cooked through, which takes about 6 to 8 minutes. This step adds a lot of flavor to your bowl. Next, it’s time to add the veggies. Toss in one cup of corn kernels, half a cup of diced red bell pepper, and a quarter cup of finely chopped red onion to the skillet. Stir them into the chicken mixture. Cook for another 3 to 5 minutes, stirring often. You want the veggies heated and slightly soft. This mix gives your bowl a fresh and colorful touch. Now, you’re ready to combine all the delicious parts of your bowl! To make fluffy rice, start with rinsing the jasmine rice. Rinsing removes extra starch. Use a medium saucepan for cooking. Add chicken broth to a boil before adding the rice. Cover the pot after adding rice. Lower the heat and let it simmer for 15 minutes. After cooking, let it sit for 5 minutes. Fluff the rice with a fork to separate the grains. For even cooking, cut chicken breasts into small, uniform pieces. This helps them cook at the same rate. Heat olive oil in a large skillet over medium heat. Add chicken and season with chili powder, smoked paprika, cumin, salt, and pepper. Cook for 6 to 8 minutes, stirring often. Look for a golden-brown color to know it's done. When adding vegetables, cut them into similar sizes for even cooking. Toss in corn, red bell pepper, and red onion after the chicken is cooked. Stir frequently to ensure they heat through and soften slightly. Cook for 3 to 5 minutes. This helps keep the veggies bright in color and full of flavor. Pro Tips Use Fresh Ingredients: Fresh corn and ripe avocados will enhance the flavor and texture of your rice bowl. Adjust Spice Levels: Tailor the chili powder and cumin to your spice preference for a mild or fiery dish. Let the Rice Rest: Allowing the rice to sit after cooking helps improve its texture, making it light and fluffy. Garnish for Flavor: Don’t skip the lime wedges; they add a zesty brightness that complements the dish perfectly. {{image_2}} You can switch the chicken for other proteins. Shrimp works great with this dish. Just cook the shrimp for about 3-5 minutes until they turn pink. Tofu is another option. Use firm tofu and cube it. Sauté it until it is golden brown. You can also try turkey, beef, or pork. Each will add a unique taste to your bowl. If you want a vegetarian bowl, skip the chicken. Use more beans instead. Black beans or chickpeas add protein and fiber. You can also use grilled or roasted portobello mushrooms. They bring a nice texture and flavor. For a creamy touch, add a dollop of sour cream or Greek yogurt. Spices can change the whole flavor of your dish. For a kick, add cayenne pepper or red pepper flakes. If you prefer a smoky taste, add more smoked paprika. You can also experiment with taco seasoning. It gives a nice blend of flavors. Fresh herbs can add brightness. Try adding basil or parsley for a fresh twist. To keep your street corn chicken rice bowl fresh, store leftovers in an airtight container. Make sure to cool the bowl to room temperature first. Place it in the fridge within two hours of cooking. This keeps your meal safe and tasty for up to three days. When you’re ready to enjoy leftovers, reheat them gently. You can microwave the bowl for about two minutes. Stir it halfway through to heat evenly. If you prefer, you can also use a skillet. Heat it on medium until warm, stirring often. This keeps the flavors nice and fresh. If you want to save some parts for later, freeze them separately. The rice and chicken freeze well. Place them in freezer-safe bags, removing as much air as possible. Use them within three months for best taste. When you’re ready, thaw them overnight in the fridge before reheating. This way, you can enjoy your street corn chicken rice bowl again! You can use long-grain rice or basmati rice. Both types have a nice flavor. You can also try brown rice for a healthier option. It will add a nutty taste and more fiber. Keep in mind that cooking times may change. Brown rice often takes longer to cook. Yes, you can prepare this dish in advance. Cook the rice and chicken, then store them in separate containers. Keep the veggies fresh until you are ready to serve. This way, the ingredients stay crisp and tasty. You can reheat the rice and chicken when you want to eat. To make this bowl gluten-free, use gluten-free chicken broth. Most chicken broths are gluten-free, but check the label. You can keep the rest of the ingredients as they are. The rice, chicken, and vegetables are all gluten-free. This dish will still taste great while meeting your dietary needs. This blog post covered the key ingredients and steps for making a Street Corn Chicken Rice Bowl. You learned how to prepare jasmine rice, cook chicken, and enhance flavors with veggies. Tips for fluffy rice and even chicken cooking will guide you. Variations let you choose proteins or spices, fitting your taste. Proper storage ensures leftovers stay fresh, and you can reheat them easily. Enjoy your cooking adventure and make this dish your own!

Street Corn Chicken Rice Bowl

A delicious and hearty rice bowl featuring chicken, corn, and fresh vegetables, topped with avocado and feta.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 2 pieces chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • to taste salt and pepper
  • 1 cup corn kernels (canned or fresh)
  • 0.5 cup red bell pepper, diced
  • 0.25 cup red onion, finely chopped
  • 1 piece avocado, sliced
  • 0.5 cup cilantro, chopped
  • 1 piece lime, cut into wedges
  • 0.25 cup crumbled feta cheese (optional)

Instructions
 

  • In a medium saucepan, bring chicken broth to a boil. Add jasmine rice, cover, reduce heat to low, and simmer for about 15 minutes or until rice is tender. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
  • In a large skillet, heat olive oil over medium heat. Add the diced chicken, and season with chili powder, smoked paprika, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  • Toss in the corn kernels, diced red bell pepper, and red onion to the skillet. Stir frequently and cook for an additional 3-5 minutes until the vegetables are heated through and slightly softened.
  • In a large bowl or serving dish, layer the fluffy rice on the bottom, followed by the chicken and corn mixture.
  • Top the bowl with sliced avocado, crumbled feta cheese (if using), and chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Notes

Feel free to customize with your favorite toppings.
Keyword chicken, healthy, rice bowl, street corn

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