Slow Cooker Garlic Butter Beef Bites & Potatoes Meal

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- 2 lbs beef sirloin, cut into bite-sized pieces - 4 cups baby potatoes, halved - 1/2 cup unsalted butter, melted - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 1 cup beef broth - 2 tablespoons olive oil Gathering the right ingredients is key to making this dish shine. Start with the beef sirloin. It's tender and flavorful. Cut it into bite-sized pieces to help it cook evenly. Baby potatoes add a nice touch. Halve them for a perfect bite. For the garlic butter sauce, melt unsalted butter. Mix in minced garlic, fresh rosemary, and thyme. Add onion powder, salt, and pepper for depth. This blend creates an amazing aroma that fills your kitchen. Don’t forget the beef broth! It adds moisture and flavor. The olive oil helps when you sear the beef, giving it a nice crust. You can find all these ingredients at your local grocery store. More details can be found in the [Full Recipe]. - In a large bowl, combine melted butter, minced garlic, rosemary, thyme, onion powder, salt, and pepper. - Mix well until everything is blended. - Toss the beef bites in the garlic butter mixture. Make sure they are coated fully. - Optional: Heat olive oil in a skillet. - Sear the beef bites for about 2-3 minutes on each side. This step adds great flavor. - Transfer the beef bites to the slow cooker. - Next, layer the halved baby potatoes on top of the beef. - Pour beef broth over the beef and potatoes. - Ensure everything is submerged in the broth. This helps with flavor. - Set the slow cooker on low for 6-8 hours or high for 3-4 hours. - The beef will be fork-tender and the potatoes will be soft when done. - Taste and add more salt and pepper if you need to. - Serve hot, spooning the rich garlic butter sauce over each portion. For the full recipe, refer to the earlier section. To boost the taste of your garlic butter beef bites, try adding spices like paprika or cumin. Fresh herbs such as parsley or oregano can also add a nice touch. When choosing beef, I recommend cuts like chuck or round. These cuts are tender and full of flavor when slow-cooked. Cooking time varies based on the size and cut of the beef. For larger pieces, extend the time by an hour. If you prefer vegetarian options, swap the beef for hearty mushrooms or jackfruit. These will soak up the garlic butter flavor well. Pair these beef bites with sides like steamed broccoli or a fresh salad. They add color and nutrients to your meal. For plating, use a large platter to display the beef and potatoes. Drizzle extra garlic butter sauce on top for a rich look. Garnish with fresh herbs for that restaurant-quality appeal. This makes every plate look inviting and delicious. {{image_4}} You can swap beef for chicken or pork in this recipe. Both work well with garlic and butter. For chicken, use thighs for juicy bites. For pork, try tenderloin or shoulder. You can also change the veggies. Instead of baby potatoes, add carrots, peas, or green beans. These will cook nicely in the slow cooker. To add new flavors, think about different sauces. Teriyaki or barbecue sauce can add a nice twist. You can also use marinades like soy sauce or Worcestershire sauce. Adding a splash of wine or balsamic vinegar gives depth. This adds a rich layer to the dish. Just a little will go a long way in boosting taste. You can adapt this recipe for an Instant Pot. Just adjust the cooking time to about 35 minutes on high pressure. This saves time but keeps the flavors. For a smoky flavor, try slow cooking on a grill or smoker. The beef bites will have an amazing taste that adds a new layer of enjoyment. Store your leftover garlic butter beef bites and potatoes in the fridge. Use an airtight container. This keeps them fresh for about 3 to 4 days. If you want to freeze the leftovers, let them cool first. Then place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They will last up to 3 months in the freezer. When you are ready to eat, thaw them in the fridge overnight. This helps keep the texture nice. To reheat, you can use the microwave or the stove. The microwave is quick but may dry out the beef. If using the microwave, heat in short bursts. Check every minute to avoid overcooking. The stove is better for keeping flavor. Place the beef and potatoes in a pan with a splash of water or broth. Cover and heat over low heat. Aim for an internal temperature of 165°F to ensure it’s safe to eat. Enjoy your meal just like the first time! Yes, you can use other cuts. Chuck roast is a great option. It becomes tender and juicy with slow cooking. Brisket also works well for its rich flavor. Just remember, cuts with more fat are better for this method. They add flavor and keep the beef moist. To spice it up, add red pepper flakes or chopped jalapeños. You can also mix in some hot sauce for a kick. If you like a smoky flavor, try adding smoked paprika. Adjust the amount based on your heat preference. Always taste as you go to find the right balance. Absolutely! You can prep it the night before. Just mix the ingredients and store them in the fridge. In the morning, place everything in your slow cooker. It will be ready by dinner. This makes meal prep easy and saves time on busy days. For best results, reheat leftovers gently so they stay tasty. Check the [Full Recipe] for more details on storage and reheating. You now have everything you need to make delicious garlic butter beef bites. We covered the ingredients, easy steps, tips for extra flavor, and variations you can try. Remember, a little seasoning can go a long way. Don't hesitate to experiment with different meats and veggies. With these ideas, you can make a meal that suits your taste. Enjoy serving this dish to friends and family. Happy cooking!

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Looking for a comforting meal that’s easy to make? Try Slow Cooker Garlic Butter Beef Bites & Potatoes! This dish combines juicy beef, tender potatoes, and rich garlic butter for a taste that will wow your family. Whether you’re a busy parent or just want a delicious dinner without all the fuss, this recipe is perfect for your slow cooker. Let’s dive into the details and get cooking!

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Ingredients

Main Ingredients

– 2 lbs beef sirloin, cut into bite-sized pieces

– 4 cups baby potatoes, halved

– 1/2 cup unsalted butter, melted

Seasonings and Aromatics

– 6 cloves garlic, minced

– 1 tablespoon fresh rosemary, finely chopped

– 1 tablespoon fresh thyme, finely chopped

– 1 teaspoon onion powder

– Salt and freshly ground black pepper, to taste

Cooking Essentials

– 1 cup beef broth

– 2 tablespoons olive oil

Gathering the right ingredients is key to making this dish shine. Start with the beef sirloin. It’s tender and flavorful. Cut it into bite-sized pieces to help it cook evenly. Baby potatoes add a nice touch. Halve them for a perfect bite.

For the garlic butter sauce, melt unsalted butter. Mix in minced garlic, fresh rosemary, and thyme. Add onion powder, salt, and pepper for depth. This blend creates an amazing aroma that fills your kitchen.

Don’t forget the beef broth! It adds moisture and flavor. The olive oil helps when you sear the beef, giving it a nice crust. You can find all these ingredients at your local grocery store.

More details can be found in the [Full Recipe].

Step-by-Step Instructions

Preparation Steps

– In a large bowl, combine melted butter, minced garlic, rosemary, thyme, onion powder, salt, and pepper.

– Mix well until everything is blended.

– Toss the beef bites in the garlic butter mixture. Make sure they are coated fully.

Cooking the Beef

– Optional: Heat olive oil in a skillet.

– Sear the beef bites for about 2-3 minutes on each side. This step adds great flavor.

– Transfer the beef bites to the slow cooker.

– Next, layer the halved baby potatoes on top of the beef.

Slow Cooking Process

– Pour beef broth over the beef and potatoes.

– Ensure everything is submerged in the broth. This helps with flavor.

– Set the slow cooker on low for 6-8 hours or high for 3-4 hours.

– The beef will be fork-tender and the potatoes will be soft when done.

– Taste and add more salt and pepper if you need to.

– Serve hot, spooning the rich garlic butter sauce over each portion. For the full recipe, refer to the earlier section.

Tips & Tricks

Enhancing Flavor

To boost the taste of your garlic butter beef bites, try adding spices like paprika or cumin. Fresh herbs such as parsley or oregano can also add a nice touch. When choosing beef, I recommend cuts like chuck or round. These cuts are tender and full of flavor when slow-cooked.

Cooking Adjustments

Cooking time varies based on the size and cut of the beef. For larger pieces, extend the time by an hour. If you prefer vegetarian options, swap the beef for hearty mushrooms or jackfruit. These will soak up the garlic butter flavor well.

Serving Suggestions

Pair these beef bites with sides like steamed broccoli or a fresh salad. They add color and nutrients to your meal. For plating, use a large platter to display the beef and potatoes. Drizzle extra garlic butter sauce on top for a rich look. Garnish with fresh herbs for that restaurant-quality appeal. This makes every plate look inviting and delicious.

Variations

Ingredient Swaps

You can swap beef for chicken or pork in this recipe. Both work well with garlic and butter. For chicken, use thighs for juicy bites. For pork, try tenderloin or shoulder.

You can also change the veggies. Instead of baby potatoes, add carrots, peas, or green beans. These will cook nicely in the slow cooker.

Flavor Enhancements

To add new flavors, think about different sauces. Teriyaki or barbecue sauce can add a nice twist. You can also use marinades like soy sauce or Worcestershire sauce.

Adding a splash of wine or balsamic vinegar gives depth. This adds a rich layer to the dish. Just a little will go a long way in boosting taste.

Cooking Style Variations

You can adapt this recipe for an Instant Pot. Just adjust the cooking time to about 35 minutes on high pressure. This saves time but keeps the flavors.

For a smoky flavor, try slow cooking on a grill or smoker. The beef bites will have an amazing taste that adds a new layer of enjoyment.

Storage Info

Leftover Storage

Store your leftover garlic butter beef bites and potatoes in the fridge. Use an airtight container. This keeps them fresh for about 3 to 4 days. If you want to freeze the leftovers, let them cool first. Then place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They will last up to 3 months in the freezer. When you are ready to eat, thaw them in the fridge overnight. This helps keep the texture nice.

Reheating Instructions

To reheat, you can use the microwave or the stove. The microwave is quick but may dry out the beef. If using the microwave, heat in short bursts. Check every minute to avoid overcooking. The stove is better for keeping flavor. Place the beef and potatoes in a pan with a splash of water or broth. Cover and heat over low heat. Aim for an internal temperature of 165°F to ensure it’s safe to eat. Enjoy your meal just like the first time!

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts. Chuck roast is a great option. It becomes tender and juicy with slow cooking. Brisket also works well for its rich flavor. Just remember, cuts with more fat are better for this method. They add flavor and keep the beef moist.

How can I make this recipe spicier?

To spice it up, add red pepper flakes or chopped jalapeños. You can also mix in some hot sauce for a kick. If you like a smoky flavor, try adding smoked paprika. Adjust the amount based on your heat preference. Always taste as you go to find the right balance.

Can this recipe be made in advance?

Absolutely! You can prep it the night before. Just mix the ingredients and store them in the fridge. In the morning, place everything in your slow cooker. It will be ready by dinner. This makes meal prep easy and saves time on busy days. For best results, reheat leftovers gently so they stay tasty. Check the [Full Recipe] for more details on storage and reheating.

You now have everything you need to make delicious garlic butter beef bites. We covered the ingredients, easy steps, tips for extra flavor, and variations you can try. Remember, a little seasoning can go a long way. Don’t hesitate to experiment with different meats and veggies. With these ideas, you can make a meal that suits your taste. Enjoy serving this dish to friends and family. Happy cooking!

- 2 lbs beef sirloin, cut into bite-sized pieces - 4 cups baby potatoes, halved - 1/2 cup unsalted butter, melted - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 1 cup beef broth - 2 tablespoons olive oil Gathering the right ingredients is key to making this dish shine. Start with the beef sirloin. It's tender and flavorful. Cut it into bite-sized pieces to help it cook evenly. Baby potatoes add a nice touch. Halve them for a perfect bite. For the garlic butter sauce, melt unsalted butter. Mix in minced garlic, fresh rosemary, and thyme. Add onion powder, salt, and pepper for depth. This blend creates an amazing aroma that fills your kitchen. Don’t forget the beef broth! It adds moisture and flavor. The olive oil helps when you sear the beef, giving it a nice crust. You can find all these ingredients at your local grocery store. More details can be found in the [Full Recipe]. - In a large bowl, combine melted butter, minced garlic, rosemary, thyme, onion powder, salt, and pepper. - Mix well until everything is blended. - Toss the beef bites in the garlic butter mixture. Make sure they are coated fully. - Optional: Heat olive oil in a skillet. - Sear the beef bites for about 2-3 minutes on each side. This step adds great flavor. - Transfer the beef bites to the slow cooker. - Next, layer the halved baby potatoes on top of the beef. - Pour beef broth over the beef and potatoes. - Ensure everything is submerged in the broth. This helps with flavor. - Set the slow cooker on low for 6-8 hours or high for 3-4 hours. - The beef will be fork-tender and the potatoes will be soft when done. - Taste and add more salt and pepper if you need to. - Serve hot, spooning the rich garlic butter sauce over each portion. For the full recipe, refer to the earlier section. To boost the taste of your garlic butter beef bites, try adding spices like paprika or cumin. Fresh herbs such as parsley or oregano can also add a nice touch. When choosing beef, I recommend cuts like chuck or round. These cuts are tender and full of flavor when slow-cooked. Cooking time varies based on the size and cut of the beef. For larger pieces, extend the time by an hour. If you prefer vegetarian options, swap the beef for hearty mushrooms or jackfruit. These will soak up the garlic butter flavor well. Pair these beef bites with sides like steamed broccoli or a fresh salad. They add color and nutrients to your meal. For plating, use a large platter to display the beef and potatoes. Drizzle extra garlic butter sauce on top for a rich look. Garnish with fresh herbs for that restaurant-quality appeal. This makes every plate look inviting and delicious. {{image_4}} You can swap beef for chicken or pork in this recipe. Both work well with garlic and butter. For chicken, use thighs for juicy bites. For pork, try tenderloin or shoulder. You can also change the veggies. Instead of baby potatoes, add carrots, peas, or green beans. These will cook nicely in the slow cooker. To add new flavors, think about different sauces. Teriyaki or barbecue sauce can add a nice twist. You can also use marinades like soy sauce or Worcestershire sauce. Adding a splash of wine or balsamic vinegar gives depth. This adds a rich layer to the dish. Just a little will go a long way in boosting taste. You can adapt this recipe for an Instant Pot. Just adjust the cooking time to about 35 minutes on high pressure. This saves time but keeps the flavors. For a smoky flavor, try slow cooking on a grill or smoker. The beef bites will have an amazing taste that adds a new layer of enjoyment. Store your leftover garlic butter beef bites and potatoes in the fridge. Use an airtight container. This keeps them fresh for about 3 to 4 days. If you want to freeze the leftovers, let them cool first. Then place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They will last up to 3 months in the freezer. When you are ready to eat, thaw them in the fridge overnight. This helps keep the texture nice. To reheat, you can use the microwave or the stove. The microwave is quick but may dry out the beef. If using the microwave, heat in short bursts. Check every minute to avoid overcooking. The stove is better for keeping flavor. Place the beef and potatoes in a pan with a splash of water or broth. Cover and heat over low heat. Aim for an internal temperature of 165°F to ensure it’s safe to eat. Enjoy your meal just like the first time! Yes, you can use other cuts. Chuck roast is a great option. It becomes tender and juicy with slow cooking. Brisket also works well for its rich flavor. Just remember, cuts with more fat are better for this method. They add flavor and keep the beef moist. To spice it up, add red pepper flakes or chopped jalapeños. You can also mix in some hot sauce for a kick. If you like a smoky flavor, try adding smoked paprika. Adjust the amount based on your heat preference. Always taste as you go to find the right balance. Absolutely! You can prep it the night before. Just mix the ingredients and store them in the fridge. In the morning, place everything in your slow cooker. It will be ready by dinner. This makes meal prep easy and saves time on busy days. For best results, reheat leftovers gently so they stay tasty. Check the [Full Recipe] for more details on storage and reheating. You now have everything you need to make delicious garlic butter beef bites. We covered the ingredients, easy steps, tips for extra flavor, and variations you can try. Remember, a little seasoning can go a long way. Don't hesitate to experiment with different meats and veggies. With these ideas, you can make a meal that suits your taste. Enjoy serving this dish to friends and family. Happy cooking!

- Slow Cooker Garlic Butter Beef Bites & Potatoes

Indulge in the mouthwatering flavors of slow cooker garlic butter beef bites and potatoes! This easy recipe combines tender beef with rich garlic butter and perfectly cooked baby potatoes, all infused with fresh herbs. It's a comforting meal that's perfect for any day. Get ready to impress your family and friends with this delicious dish. Click through to explore the full recipe and make your dinner unforgettable!
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Ingredients
  

2 lbs beef sirloin, cut into bite-sized pieces

4 cups baby potatoes, halved

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup beef broth

2 tablespoons olive oil

Instructions
 

In a large mixing bowl, combine the melted butter, minced garlic, chopped rosemary, chopped thyme, onion powder, and a generous pinch of salt and pepper. Stir the mixture thoroughly until all ingredients are well incorporated.

    Add the bite-sized beef pieces to the bowl, tossing them in the garlic butter mixture until each piece is evenly coated with the flavorful blend.

      Heat the olive oil in a skillet over medium-high heat. Once hot, add the beef bites and sear them for approximately 2-3 minutes on each side until beautifully browned. This step enhances the flavor profile but is optional; you may skip this step if you wish to cook directly in the slow cooker.

        Carefully transfer the seared beef bites to the slow cooker. Layer the halved baby potatoes on top of the beef, creating a delightful base.

          Pour the beef broth into the slow cooker, ensuring that the beef and potatoes are well submerged in the liquid for optimal flavor infusion.

            Secure the slow cooker lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.

              After cooking, taste and adjust the seasoning with additional salt and pepper as needed. Serve hot, generously spooning the rich garlic butter sauce from the bottom of the cooker over each portion.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6

                  - Presentation Tips: Serve the garlic butter beef bites and potatoes on a large, beautiful platter. Drizzle additional garlic butter sauce over the top for a glossy finish. For a delightful touch, garnish with fresh sprigs of rosemary or thyme, elevating both flavor and visual appeal.

                    WANT TO SAVE THIS RECIPE?