Southern Tomato Pie Easy and Delicious Recipe Guide

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To make a great Southern tomato pie, you need fresh ingredients that shine. Here’s a list of what you'll need: - 2 cups fresh, ripe tomatoes, sliced - 1 teaspoon salt - 1 teaspoon freshly ground black pepper You want to use ripe tomatoes. They bring the best flavor. Slice them and sprinkle with salt. This helps remove excess water. - 1 cup creamy mayonnaise - 1 cup shredded sharp cheddar cheese - ½ cup crumbled feta cheese The creamy mayonnaise makes the pie rich. Sharp cheddar adds a nice bite. Feta gives it a unique flavor. - 1 tablespoon fresh basil, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon Dijon mustard Fresh herbs boost the taste. Basil and parsley work well together. A touch of Dijon mustard adds a nice zing. - 1 store-bought pie crust (or homemade, if you prefer) - 1 tablespoon extra virgin olive oil Use a store-bought crust to save time. If you like, you can make your own. Drizzle olive oil on top before baking for extra flavor. For the full recipe, check out the complete guide to making your Southern tomato pie! - Preheat the oven to 375°F (190°C). - Slice your fresh tomatoes. Place them in a colander, and sprinkle with salt. Let them sit for about 20 minutes. This helps remove excess moisture. After 20 minutes, pat them dry with paper towels. You want to avoid a soggy pie. - In a large bowl, combine creamy mayonnaise, shredded sharp cheddar, crumbled feta, freshly ground black pepper, chopped basil, chopped parsley, and Dijon mustard. Mix well until everything is smooth. This filling adds a rich flavor that pairs perfectly with the tomatoes. - Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess crust for a clean edge. - Layer half of the sliced tomatoes in the crust. Then, spoon half of the mayonnaise filling over the tomatoes. Spread it evenly. - Add the second layer with the remaining sliced tomatoes on top. Finish with the last portion of the filling spread evenly over these tomatoes. - Drizzle extra virgin olive oil on top before baking. This will add a nice flavor and help the crust brown. - Bake in the preheated oven for 30-35 minutes. The pie should be golden brown and bubbly. Your kitchen will smell amazing during this time! - When baked, let the pie cool for 10-15 minutes. This cooling helps set the filling, making it easier to slice. For a complete guide, check out the Full Recipe. To avoid a soggy bottom, make sure to dry the tomatoes well. After slicing, salt them and let them drain for 20 minutes. Pat them dry before adding to the pie. This step is key to a crisp crust. If you want to make your own crust, you can use flour, butter, and cold water. Mix until it forms a dough. Roll it out and fit it into your pie dish. If time is short, a store-bought pie crust works great too. For extra flavor, consider adding herbs like thyme or oregano. Fresh herbs make your pie tastier. You can also try mixing in some garlic powder for depth. Cheese can change the pie’s taste too. Swap sharp cheddar for gouda or pepper jack. These cheeses will add a fun twist to your classic Southern Tomato Pie. Serve the pie warm or at room temperature. It tastes best when it’s not too hot. A light salad with vinaigrette pairs nicely, bringing balance to the dish. Try adding pickles or coleslaw on the side. These crunchy sides work well with the soft pie. They add a refreshing bite that enhances your meal. For more details on making this delicious dish, check out the Full Recipe. {{image_4}} Southern tomato pie varies by state. In Georgia, cooks often add sweet Vidalia onions. In South Carolina, folks may use a blend of local herbs. Each region brings its own flair. You might find spices that reflect local traditions, too. For example, some areas love to add a hint of cayenne for a kick. If you need a gluten-free option, try a cauliflower crust. It holds the pie well and adds a nice taste. You can also make a chickpea flour crust for a nutty flavor. For vegetarians, you can skip the cheese and add more veggies. Spinach, zucchini, or bell peppers can make a fresh twist. Get creative by adding different vegetables. Sautéed mushrooms or roasted red peppers work wonders. You can also mix in some corn for sweetness. When it comes to spices, don’t hold back! A sprinkle of smoked paprika or fresh chili can change the game. Each twist makes your pie unique and exciting. For the full recipe, check the [Full Recipe]. To keep your Southern Tomato Pie fresh, store it in the fridge. Cover it tightly with plastic wrap or foil. This helps keep moisture in and prevents it from drying out. The pie will stay good for about 3 to 4 days in the fridge. If you want to enjoy it later, freezing is a great option. You can freeze Southern Tomato Pie for longer storage. First, let it cool to room temperature. Then, wrap it tightly in plastic wrap. This prevents freezer burn. Place it in an airtight container or a freezer bag for extra protection. The pie can last up to 2 months in the freezer. When you are ready to eat it, thaw the pie in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 20 to 25 minutes. This will keep the crust crisp and the filling warm. You’ll enjoy a delicious slice just like fresh! For the complete recipe, check out the Full Recipe. To keep your pie from being soggy, start by drying the tomatoes well. Here’s how: - Slice your fresh tomatoes. - Sprinkle them with salt. - Set them in a colander for about 20 minutes. - This process pulls out excess moisture. - After draining, pat the slices dry with paper towels. This method is key. It ensures your pie stays crisp and flavorful. You can use canned tomatoes, but there are pros and cons. Pros: - Canned tomatoes are easy to find and save time. - They are often peeled and ready to use. Cons: - Canned tomatoes can be watery. - They may lack the fresh taste of ripe tomatoes. If you choose canned, drain them well. This helps reduce extra liquid in your pie. Southern Tomato Pie pairs well with many sides. Here are a few ideas: - A light green salad with vinaigrette. - Roasted vegetables for added flavor. - Fresh corn on the cob for a sweet touch. These sides enhance the pie's flavors and make a balanced meal. Making Southern Tomato Pie takes a bit of time. Here’s a quick breakdown: - Prep Time: 20 minutes for slicing and mixing. - Cooking Time: 30-35 minutes in the oven. In total, you spend about one hour from start to finish. This makes it a great option for dinner. Yes, Southern Tomato Pie is perfect for gatherings. Here’s why: - It serves 6-8 people, making it great for sharing. - The flavors appeal to many tastes. - It looks beautiful on a table, making it a showstopper. This pie is sure to please your guests! There are many options for serving this dish. Consider these ideas: - Add a dollop of sour cream or Greek yogurt on top. - Serve with a side of crispy bread. - A light fruit salad can also be a refreshing touch. These options bring balance and variety to your meal. For the full recipe, check out the section above! Southern Tomato Pie is a delicious dish made from fresh tomatoes, creamy cheese, and herbs. We covered how to prepare the ingredients, make the filling, and bake the pie to perfection. You learned tips for a crispy crust and ways to enhance flavor. This dish can be customized to fit your taste, with various herbs and spices. It's excellent for gatherings or meals. Enjoy making this pie and impress your family and friends with your cooking skills. Happy baking!

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Craving a taste of the South? Southern Tomato Pie is a perfect blend of fresh tomatoes, rich cheese, and herbs, all nestled in a flaky crust. This easy recipe delivers big flavors and is sure to impress family and friends at any gathering. In this guide, I’ll share the simple steps to make your own pie, tips for elevating flavor, and creative twists to try. Let’s dive into the delicious world of Southern Tomato Pie!

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Ingredients for Southern Tomato Pie

To make a great Southern tomato pie, you need fresh ingredients that shine. Here’s a list of what you’ll need:

Fresh Ingredients

– 2 cups fresh, ripe tomatoes, sliced

– 1 teaspoon salt

– 1 teaspoon freshly ground black pepper

You want to use ripe tomatoes. They bring the best flavor. Slice them and sprinkle with salt. This helps remove excess water.

Dairy Products

– 1 cup creamy mayonnaise

– 1 cup shredded sharp cheddar cheese

– ½ cup crumbled feta cheese

The creamy mayonnaise makes the pie rich. Sharp cheddar adds a nice bite. Feta gives it a unique flavor.

Herbs and Seasoning

– 1 tablespoon fresh basil, finely chopped

– 1 tablespoon fresh parsley, finely chopped

– 1 teaspoon Dijon mustard

Fresh herbs boost the taste. Basil and parsley work well together. A touch of Dijon mustard adds a nice zing.

Crust

– 1 store-bought pie crust (or homemade, if you prefer)

– 1 tablespoon extra virgin olive oil

Use a store-bought crust to save time. If you like, you can make your own. Drizzle olive oil on top before baking for extra flavor.

For the full recipe, check out the complete guide to making your Southern tomato pie!

Step-by-Step Instructions

Preparing the Tomatoes

– Preheat the oven to 375°F (190°C).

– Slice your fresh tomatoes. Place them in a colander, and sprinkle with salt. Let them sit for about 20 minutes. This helps remove excess moisture. After 20 minutes, pat them dry with paper towels. You want to avoid a soggy pie.

Making the Filling

– In a large bowl, combine creamy mayonnaise, shredded sharp cheddar, crumbled feta, freshly ground black pepper, chopped basil, chopped parsley, and Dijon mustard. Mix well until everything is smooth. This filling adds a rich flavor that pairs perfectly with the tomatoes.

Assembling the Pie

– Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess crust for a clean edge.

– Layer half of the sliced tomatoes in the crust. Then, spoon half of the mayonnaise filling over the tomatoes. Spread it evenly.

– Add the second layer with the remaining sliced tomatoes on top. Finish with the last portion of the filling spread evenly over these tomatoes.

– Drizzle extra virgin olive oil on top before baking. This will add a nice flavor and help the crust brown.

Baking Your Southern Tomato Pie

– Bake in the preheated oven for 30-35 minutes. The pie should be golden brown and bubbly. Your kitchen will smell amazing during this time!

– When baked, let the pie cool for 10-15 minutes. This cooling helps set the filling, making it easier to slice.

For a complete guide, check out the Full Recipe.

Tips & Tricks

Perfecting the Crust

To avoid a soggy bottom, make sure to dry the tomatoes well. After slicing, salt them and let them drain for 20 minutes. Pat them dry before adding to the pie. This step is key to a crisp crust.

If you want to make your own crust, you can use flour, butter, and cold water. Mix until it forms a dough. Roll it out and fit it into your pie dish. If time is short, a store-bought pie crust works great too.

Enhancing Flavor

For extra flavor, consider adding herbs like thyme or oregano. Fresh herbs make your pie tastier. You can also try mixing in some garlic powder for depth.

Cheese can change the pie’s taste too. Swap sharp cheddar for gouda or pepper jack. These cheeses will add a fun twist to your classic Southern Tomato Pie.

Serving Suggestions

Serve the pie warm or at room temperature. It tastes best when it’s not too hot. A light salad with vinaigrette pairs nicely, bringing balance to the dish.

Try adding pickles or coleslaw on the side. These crunchy sides work well with the soft pie. They add a refreshing bite that enhances your meal.

For more details on making this delicious dish, check out the Full Recipe.

Variations of Southern Tomato Pie

Regional Differences

Southern tomato pie varies by state. In Georgia, cooks often add sweet Vidalia onions. In South Carolina, folks may use a blend of local herbs. Each region brings its own flair. You might find spices that reflect local traditions, too. For example, some areas love to add a hint of cayenne for a kick.

Dietary Modifications

If you need a gluten-free option, try a cauliflower crust. It holds the pie well and adds a nice taste. You can also make a chickpea flour crust for a nutty flavor. For vegetarians, you can skip the cheese and add more veggies. Spinach, zucchini, or bell peppers can make a fresh twist.

Creative Twists

Get creative by adding different vegetables. Sautéed mushrooms or roasted red peppers work wonders. You can also mix in some corn for sweetness. When it comes to spices, don’t hold back! A sprinkle of smoked paprika or fresh chili can change the game. Each twist makes your pie unique and exciting. For the full recipe, check the [Full Recipe].

Storage Info

Storing Leftovers

To keep your Southern Tomato Pie fresh, store it in the fridge. Cover it tightly with plastic wrap or foil. This helps keep moisture in and prevents it from drying out. The pie will stay good for about 3 to 4 days in the fridge. If you want to enjoy it later, freezing is a great option.

Freezing Southern Tomato Pie

You can freeze Southern Tomato Pie for longer storage. First, let it cool to room temperature. Then, wrap it tightly in plastic wrap. This prevents freezer burn. Place it in an airtight container or a freezer bag for extra protection. The pie can last up to 2 months in the freezer.

When you are ready to eat it, thaw the pie in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 20 to 25 minutes. This will keep the crust crisp and the filling warm. You’ll enjoy a delicious slice just like fresh! For the complete recipe, check out the Full Recipe.

FAQs

How do you prevent a soggy Southern Tomato Pie?

To keep your pie from being soggy, start by drying the tomatoes well. Here’s how:

– Slice your fresh tomatoes.

– Sprinkle them with salt.

– Set them in a colander for about 20 minutes.

– This process pulls out excess moisture.

– After draining, pat the slices dry with paper towels.

This method is key. It ensures your pie stays crisp and flavorful.

Can I use canned tomatoes instead of fresh?

You can use canned tomatoes, but there are pros and cons.

Pros:

– Canned tomatoes are easy to find and save time.

– They are often peeled and ready to use.

Cons:

– Canned tomatoes can be watery.

– They may lack the fresh taste of ripe tomatoes.

If you choose canned, drain them well. This helps reduce extra liquid in your pie.

What sides go best with Southern Tomato Pie?

Southern Tomato Pie pairs well with many sides. Here are a few ideas:

– A light green salad with vinaigrette.

– Roasted vegetables for added flavor.

– Fresh corn on the cob for a sweet touch.

These sides enhance the pie’s flavors and make a balanced meal.

How long does Southern Tomato Pie take to prepare?

Making Southern Tomato Pie takes a bit of time. Here’s a quick breakdown:

– Prep Time: 20 minutes for slicing and mixing.

– Cooking Time: 30-35 minutes in the oven.

In total, you spend about one hour from start to finish. This makes it a great option for dinner.

Is Southern Tomato Pie a suitable dish for gatherings?

Yes, Southern Tomato Pie is perfect for gatherings. Here’s why:

– It serves 6-8 people, making it great for sharing.

– The flavors appeal to many tastes.

– It looks beautiful on a table, making it a showstopper.

This pie is sure to please your guests!

What can I serve with Southern Tomato Pie?

There are many options for serving this dish. Consider these ideas:

– Add a dollop of sour cream or Greek yogurt on top.

– Serve with a side of crispy bread.

– A light fruit salad can also be a refreshing touch.

These options bring balance and variety to your meal. For the full recipe, check out the section above!

Southern Tomato Pie is a delicious dish made from fresh tomatoes, creamy cheese, and herbs. We covered how to prepare the ingredients, make the filling, and bake the pie to perfection. You learned tips for a crispy crust and ways to enhance flavor. This dish can be customized to fit your taste, with various herbs and spices. It’s excellent for gatherings or meals. Enjoy making this pie and impress your family and friends with your cooking skills. Happy baking!

To make a great Southern tomato pie, you need fresh ingredients that shine. Here’s a list of what you'll need: - 2 cups fresh, ripe tomatoes, sliced - 1 teaspoon salt - 1 teaspoon freshly ground black pepper You want to use ripe tomatoes. They bring the best flavor. Slice them and sprinkle with salt. This helps remove excess water. - 1 cup creamy mayonnaise - 1 cup shredded sharp cheddar cheese - ½ cup crumbled feta cheese The creamy mayonnaise makes the pie rich. Sharp cheddar adds a nice bite. Feta gives it a unique flavor. - 1 tablespoon fresh basil, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon Dijon mustard Fresh herbs boost the taste. Basil and parsley work well together. A touch of Dijon mustard adds a nice zing. - 1 store-bought pie crust (or homemade, if you prefer) - 1 tablespoon extra virgin olive oil Use a store-bought crust to save time. If you like, you can make your own. Drizzle olive oil on top before baking for extra flavor. For the full recipe, check out the complete guide to making your Southern tomato pie! - Preheat the oven to 375°F (190°C). - Slice your fresh tomatoes. Place them in a colander, and sprinkle with salt. Let them sit for about 20 minutes. This helps remove excess moisture. After 20 minutes, pat them dry with paper towels. You want to avoid a soggy pie. - In a large bowl, combine creamy mayonnaise, shredded sharp cheddar, crumbled feta, freshly ground black pepper, chopped basil, chopped parsley, and Dijon mustard. Mix well until everything is smooth. This filling adds a rich flavor that pairs perfectly with the tomatoes. - Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess crust for a clean edge. - Layer half of the sliced tomatoes in the crust. Then, spoon half of the mayonnaise filling over the tomatoes. Spread it evenly. - Add the second layer with the remaining sliced tomatoes on top. Finish with the last portion of the filling spread evenly over these tomatoes. - Drizzle extra virgin olive oil on top before baking. This will add a nice flavor and help the crust brown. - Bake in the preheated oven for 30-35 minutes. The pie should be golden brown and bubbly. Your kitchen will smell amazing during this time! - When baked, let the pie cool for 10-15 minutes. This cooling helps set the filling, making it easier to slice. For a complete guide, check out the Full Recipe. To avoid a soggy bottom, make sure to dry the tomatoes well. After slicing, salt them and let them drain for 20 minutes. Pat them dry before adding to the pie. This step is key to a crisp crust. If you want to make your own crust, you can use flour, butter, and cold water. Mix until it forms a dough. Roll it out and fit it into your pie dish. If time is short, a store-bought pie crust works great too. For extra flavor, consider adding herbs like thyme or oregano. Fresh herbs make your pie tastier. You can also try mixing in some garlic powder for depth. Cheese can change the pie’s taste too. Swap sharp cheddar for gouda or pepper jack. These cheeses will add a fun twist to your classic Southern Tomato Pie. Serve the pie warm or at room temperature. It tastes best when it’s not too hot. A light salad with vinaigrette pairs nicely, bringing balance to the dish. Try adding pickles or coleslaw on the side. These crunchy sides work well with the soft pie. They add a refreshing bite that enhances your meal. For more details on making this delicious dish, check out the Full Recipe. {{image_4}} Southern tomato pie varies by state. In Georgia, cooks often add sweet Vidalia onions. In South Carolina, folks may use a blend of local herbs. Each region brings its own flair. You might find spices that reflect local traditions, too. For example, some areas love to add a hint of cayenne for a kick. If you need a gluten-free option, try a cauliflower crust. It holds the pie well and adds a nice taste. You can also make a chickpea flour crust for a nutty flavor. For vegetarians, you can skip the cheese and add more veggies. Spinach, zucchini, or bell peppers can make a fresh twist. Get creative by adding different vegetables. Sautéed mushrooms or roasted red peppers work wonders. You can also mix in some corn for sweetness. When it comes to spices, don’t hold back! A sprinkle of smoked paprika or fresh chili can change the game. Each twist makes your pie unique and exciting. For the full recipe, check the [Full Recipe]. To keep your Southern Tomato Pie fresh, store it in the fridge. Cover it tightly with plastic wrap or foil. This helps keep moisture in and prevents it from drying out. The pie will stay good for about 3 to 4 days in the fridge. If you want to enjoy it later, freezing is a great option. You can freeze Southern Tomato Pie for longer storage. First, let it cool to room temperature. Then, wrap it tightly in plastic wrap. This prevents freezer burn. Place it in an airtight container or a freezer bag for extra protection. The pie can last up to 2 months in the freezer. When you are ready to eat it, thaw the pie in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 20 to 25 minutes. This will keep the crust crisp and the filling warm. You’ll enjoy a delicious slice just like fresh! For the complete recipe, check out the Full Recipe. To keep your pie from being soggy, start by drying the tomatoes well. Here’s how: - Slice your fresh tomatoes. - Sprinkle them with salt. - Set them in a colander for about 20 minutes. - This process pulls out excess moisture. - After draining, pat the slices dry with paper towels. This method is key. It ensures your pie stays crisp and flavorful. You can use canned tomatoes, but there are pros and cons. Pros: - Canned tomatoes are easy to find and save time. - They are often peeled and ready to use. Cons: - Canned tomatoes can be watery. - They may lack the fresh taste of ripe tomatoes. If you choose canned, drain them well. This helps reduce extra liquid in your pie. Southern Tomato Pie pairs well with many sides. Here are a few ideas: - A light green salad with vinaigrette. - Roasted vegetables for added flavor. - Fresh corn on the cob for a sweet touch. These sides enhance the pie's flavors and make a balanced meal. Making Southern Tomato Pie takes a bit of time. Here’s a quick breakdown: - Prep Time: 20 minutes for slicing and mixing. - Cooking Time: 30-35 minutes in the oven. In total, you spend about one hour from start to finish. This makes it a great option for dinner. Yes, Southern Tomato Pie is perfect for gatherings. Here’s why: - It serves 6-8 people, making it great for sharing. - The flavors appeal to many tastes. - It looks beautiful on a table, making it a showstopper. This pie is sure to please your guests! There are many options for serving this dish. Consider these ideas: - Add a dollop of sour cream or Greek yogurt on top. - Serve with a side of crispy bread. - A light fruit salad can also be a refreshing touch. These options bring balance and variety to your meal. For the full recipe, check out the section above! Southern Tomato Pie is a delicious dish made from fresh tomatoes, creamy cheese, and herbs. We covered how to prepare the ingredients, make the filling, and bake the pie to perfection. You learned tips for a crispy crust and ways to enhance flavor. This dish can be customized to fit your taste, with various herbs and spices. It's excellent for gatherings or meals. Enjoy making this pie and impress your family and friends with your cooking skills. Happy baking!

Southern Tomato Pie

Savor the taste of summer with this delicious Southern Tomato Pie recipe! Bursting with fresh tomatoes, creamy mayonnaise, and a blend of savory cheeses, this pie is a delightful addition to any meal. Easy to make and perfect for gatherings, you'll love every bite. Follow our simple instructions for a golden, bubbly pie that will impress your guests. Click through now to explore the full recipe and get cooking!
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Ingredients
  

2 cups fresh, ripe tomatoes, sliced

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 cup creamy mayonnaise

1 cup shredded sharp cheddar cheese

½ cup crumbled feta cheese

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh parsley, finely chopped

1 store-bought pie crust (or homemade, if you prefer)

1 tablespoon extra virgin olive oil

1 teaspoon Dijon mustard

Instructions
 

Start by preheating your oven to 375°F (190°C).

    Prepare the tomatoes: Place the sliced tomatoes in a colander and sprinkle them with salt. Allow them to drain for about 20 minutes to draw out excess moisture.

      While the tomatoes are draining, make the filling. In a large mixing bowl, combine the creamy mayonnaise, shredded sharp cheddar, crumbled feta, freshly ground black pepper, chopped basil, chopped parsley, and Dijon mustard. Mix all the ingredients until they are well incorporated and smooth.

        After 20 minutes, gently pat the tomato slices dry with paper towels to eliminate any remaining moisture. This step is crucial to avoid a soggy pie.

          Roll out the pie crust and carefully fit it into a 9-inch pie dish, ensuring that it covers the bottom and sides evenly. Proceed to trim any excess crust hanging over the edges for a neat finish.

            Begin layering: Place half of the sliced tomatoes evenly in the bottom of the prepared crust. Spoon half of the mayonnaise filling over the tomato layer, spreading it lightly for even coverage.

              Add the second layer by placing the remaining sliced tomatoes on top of the first filling. Finish by spreading the last portion of the mayonnaise mixture evenly over these tomatoes.

                For added flavor, drizzle extra virgin olive oil over the top of the pie before baking.

                  Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and bubbly, filling your kitchen with a delightful aroma.

                    Once baked, remove the pie from the oven and allow it to cool for 10-15 minutes before slicing. This cooling period will help set the filling and make slicing easier.

                      Prep Time: 20 mins | Total Time: 1 hr | Servings: 6-8

                        - Presentation Tips: Serve the pie warm or at room temperature, garnished with fresh basil leaves for a pop of color. A simple side salad with a light vinaigrette pairs wonderfully with this dish, enhancing the Southern flavors even further.

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