Spicy Sesame Peanut Noodles Flavorful and Quick Meal

by
To make these spicy sesame peanut noodles, gather these key ingredients: - 8 oz. noodles (spaghetti, rice noodles, or soba) - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 tablespoons honey or maple syrup - 1 teaspoon chili garlic sauce - 2 cloves garlic, minced - 1/2 cup shredded carrots - 1/2 cup diced cucumber - 1/4 cup chopped green onions - 1 tablespoon sesame seeds - Fresh cilantro (optional) When choosing your noodles, you have options: - Spaghetti: Easy to find and cooks quickly. - Rice Noodles: Great for a gluten-free option. - Soba: Offers a nutty flavor and is rich in protein. Each type will soak up the sauce well and give great texture. For a pop of color and flavor, consider these garnishes: - Chopped green onions - Sesame seeds - Fresh cilantro - A wedge of lime for a zesty kick These extras make the dish look and taste even better. To start, fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 8 oz. of your chosen noodles. You can use spaghetti, rice noodles, or soba. Cook the noodles as per the package instructions. Aim for an al dente texture. This usually takes about 7 to 10 minutes. After cooking, drain the noodles in a colander. Rinse them under cold water to stop the cooking process. Set the noodles aside to cool for later use. Next, grab a medium mixing bowl. Add 1/4 cup of creamy peanut butter. Then, pour in 2 tablespoons of soy sauce. Add 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar. For sweetness, mix in 2 tablespoons of honey or maple syrup. Spice it up with 1 teaspoon of chili garlic sauce. If you like more heat, feel free to add extra. Finally, add 2 cloves of minced garlic for a burst of flavor. Use a whisk to blend everything together until smooth. If the sauce seems thick, add a splash of warm water until it’s just right. In a large mixing bowl, combine the cooled noodles, 1/2 cup of shredded carrots, and 1/2 cup of diced cucumber. Pour the spicy sesame peanut sauce over the top. Gently toss everything together. Make sure the noodles get fully coated in the sauce. This is where the magic happens! The colorful veggies will not only add crunch but also bright flavors. To change the heat, start with less chili garlic sauce. Add more sauce after mixing if needed. This way, you control the spice. A good starting point is one teaspoon. If you enjoy heat, try two teaspoons or more. Remember, you can always add but cannot remove spice once mixed. For a smooth sauce, mix peanut butter, soy sauce, and sesame oil well. If the sauce feels thick, add warm water slowly. Just a little at a time will help. Aim for a silky texture that coats the noodles well. It should not be too runny or too thick. Adjust until it feels just right for you. Rinsing the noodles is key. Rinse them under cold water right after cooking. This stops the cooking and cools them down. It also removes extra starch. Rinsed noodles have a firmer bite and won’t stick together. This step helps keep your dish fresh and light. {{image_4}} You can easily add protein to your spicy sesame peanut noodles. Tofu is a great option for a vegetarian dish. Simply cube firm tofu and sauté it until golden brown. Chicken also works well. Cook it in a pan until it's fully done, then slice it into pieces. For a seafood twist, use shrimp. Cook the shrimp until they turn pink and opaque. Add your chosen protein to the noodles and sauce for a filling meal. Feel free to swap out veggies to suit your taste. Bell peppers add a nice crunch and sweetness. Slice them thin and toss them in with the noodles. Spinach is another good choice. It wilts down nicely, adding a vibrant green color. You can even mix in broccoli or snap peas for extra texture. Use what you have on hand to make this dish your own. If you need a gluten-free meal, choose rice noodles or gluten-free pasta. They work perfectly with the sauce. Check the label to ensure they meet your dietary needs. You can also use tamari instead of soy sauce for a gluten-free option. This will keep the flavors rich while sticking to your gluten-free plan. Enjoy this dish and feel good about your choices! To keep your spicy sesame peanut noodles fresh, store them in an airtight container. Make sure to let them cool to room temperature before sealing. Place them in the fridge. They will stay good for about three to four days. If you want to keep them longer, consider freezing them. When you are ready to eat your leftovers, take them out of the fridge. You can reheat them in the microwave or on the stove. If using a microwave, cover the container and heat for one to two minutes. If using a skillet, add a splash of water to prevent sticking. Heat over medium-low until warm. Always check that they are heated through before serving. If you want to freeze your spicy sesame peanut noodles, it is best to separate the noodles and the sauce. Place the noodles in one container and the sauce in another. They will freeze well for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat them as described above, or mix the sauce with fresh noodles. This way, you get a tasty meal anytime! Yes, you can make Spicy Sesame Peanut Noodles vegan. Just replace honey with maple syrup. This keeps the sweet taste while staying plant-based. Also, choose noodles made from rice or soba for a vegan option. These noodles work well with several dishes. You can serve them alongside a fresh cucumber salad. Spring rolls are another great choice. For a heartier meal, add some grilled tofu or a side of stir-fried vegetables. Leftovers of Spicy Sesame Peanut Noodles last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, you can reheat in a pan or microwave until warm. In this post, we explored the making of Spicy Sesame Peanut Noodles. You learned about key ingredients, cooking steps, and useful tips. Variations let you customize every dish to your taste. Proper storage techniques ensure your leftovers last longer. Remember, you can easily adapt this recipe to fit your diet. Enjoy the flavors and have fun experimenting with new ideas. Dive back into the kitchen and create your version now!

WANT TO SAVE THIS RECIPE?

Craving a quick and delicious meal? Look no further! My Spicy Sesame Peanut Noodles are better than any takeout. With just a few simple ingredients and easy steps, you can whip up a flavorful dish in no time. Whether you’re feeding a crowd or just yourself, this recipe is packed with spice and taste. Let’s dive in and make your new favorite go-to dish!

Jump to Recipe

Ingredients

Main Ingredients List

To make these spicy sesame peanut noodles, gather these key ingredients:

– 8 oz. noodles (spaghetti, rice noodles, or soba)

– 1/4 cup creamy peanut butter

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon rice vinegar

– 2 tablespoons honey or maple syrup

– 1 teaspoon chili garlic sauce

– 2 cloves garlic, minced

– 1/2 cup shredded carrots

– 1/2 cup diced cucumber

– 1/4 cup chopped green onions

– 1 tablespoon sesame seeds

– Fresh cilantro (optional)

Suggested Noodle Varieties

When choosing your noodles, you have options:

– Spaghetti: Easy to find and cooks quickly.

– Rice Noodles: Great for a gluten-free option.

– Soba: Offers a nutty flavor and is rich in protein.

Each type will soak up the sauce well and give great texture.

Optional Garnishes

For a pop of color and flavor, consider these garnishes:

– Chopped green onions

– Sesame seeds

– Fresh cilantro

– A wedge of lime for a zesty kick

These extras make the dish look and taste even better.

Step-by-Step Instructions

Cooking the Noodles

To start, fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 8 oz. of your chosen noodles. You can use spaghetti, rice noodles, or soba. Cook the noodles as per the package instructions. Aim for an al dente texture. This usually takes about 7 to 10 minutes. After cooking, drain the noodles in a colander. Rinse them under cold water to stop the cooking process. Set the noodles aside to cool for later use.

Preparing the Sauce

Next, grab a medium mixing bowl. Add 1/4 cup of creamy peanut butter. Then, pour in 2 tablespoons of soy sauce. Add 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar. For sweetness, mix in 2 tablespoons of honey or maple syrup. Spice it up with 1 teaspoon of chili garlic sauce. If you like more heat, feel free to add extra. Finally, add 2 cloves of minced garlic for a burst of flavor. Use a whisk to blend everything together until smooth. If the sauce seems thick, add a splash of warm water until it’s just right.

Combining Ingredients

In a large mixing bowl, combine the cooled noodles, 1/2 cup of shredded carrots, and 1/2 cup of diced cucumber. Pour the spicy sesame peanut sauce over the top. Gently toss everything together. Make sure the noodles get fully coated in the sauce. This is where the magic happens! The colorful veggies will not only add crunch but also bright flavors.

Tips & Tricks

Adjusting Spice Level

To change the heat, start with less chili garlic sauce. Add more sauce after mixing if needed. This way, you control the spice. A good starting point is one teaspoon. If you enjoy heat, try two teaspoons or more. Remember, you can always add but cannot remove spice once mixed.

Achieving the Perfect Sauce Consistency

For a smooth sauce, mix peanut butter, soy sauce, and sesame oil well. If the sauce feels thick, add warm water slowly. Just a little at a time will help. Aim for a silky texture that coats the noodles well. It should not be too runny or too thick. Adjust until it feels just right for you.

Rinsing Noodles for the Best Texture

Rinsing the noodles is key. Rinse them under cold water right after cooking. This stops the cooking and cools them down. It also removes extra starch. Rinsed noodles have a firmer bite and won’t stick together. This step helps keep your dish fresh and light.

Variations

Protein Additions (tofu, chicken, shrimp)

You can easily add protein to your spicy sesame peanut noodles. Tofu is a great option for a vegetarian dish. Simply cube firm tofu and sauté it until golden brown. Chicken also works well. Cook it in a pan until it’s fully done, then slice it into pieces. For a seafood twist, use shrimp. Cook the shrimp until they turn pink and opaque. Add your chosen protein to the noodles and sauce for a filling meal.

Veggie Substitutions (bell peppers, spinach)

Feel free to swap out veggies to suit your taste. Bell peppers add a nice crunch and sweetness. Slice them thin and toss them in with the noodles. Spinach is another good choice. It wilts down nicely, adding a vibrant green color. You can even mix in broccoli or snap peas for extra texture. Use what you have on hand to make this dish your own.

Gluten-Free Options

If you need a gluten-free meal, choose rice noodles or gluten-free pasta. They work perfectly with the sauce. Check the label to ensure they meet your dietary needs. You can also use tamari instead of soy sauce for a gluten-free option. This will keep the flavors rich while sticking to your gluten-free plan. Enjoy this dish and feel good about your choices!

Storage Info

How to Store Leftovers

To keep your spicy sesame peanut noodles fresh, store them in an airtight container. Make sure to let them cool to room temperature before sealing. Place them in the fridge. They will stay good for about three to four days. If you want to keep them longer, consider freezing them.

Reheating Instructions

When you are ready to eat your leftovers, take them out of the fridge. You can reheat them in the microwave or on the stove. If using a microwave, cover the container and heat for one to two minutes. If using a skillet, add a splash of water to prevent sticking. Heat over medium-low until warm. Always check that they are heated through before serving.

Freezing Tips for Noodles and Sauce

If you want to freeze your spicy sesame peanut noodles, it is best to separate the noodles and the sauce. Place the noodles in one container and the sauce in another. They will freeze well for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat them as described above, or mix the sauce with fresh noodles. This way, you get a tasty meal anytime!

FAQs

Can I make this dish vegan?

Yes, you can make Spicy Sesame Peanut Noodles vegan. Just replace honey with maple syrup. This keeps the sweet taste while staying plant-based. Also, choose noodles made from rice or soba for a vegan option.

What other dishes pair well with Spicy Sesame Peanut Noodles?

These noodles work well with several dishes. You can serve them alongside a fresh cucumber salad. Spring rolls are another great choice. For a heartier meal, add some grilled tofu or a side of stir-fried vegetables.

How long do leftovers last in the fridge?

Leftovers of Spicy Sesame Peanut Noodles last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, you can reheat in a pan or microwave until warm.

In this post, we explored the making of Spicy Sesame Peanut Noodles. You learned about key ingredients, cooking steps, and useful tips. Variations let you customize every dish to your taste. Proper storage techniques ensure your leftovers last longer. Remember, you can easily adapt this recipe to fit your diet. Enjoy the flavors and have fun experimenting with new ideas. Dive back into the kitchen and create your version now!

To make these spicy sesame peanut noodles, gather these key ingredients: - 8 oz. noodles (spaghetti, rice noodles, or soba) - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 tablespoons honey or maple syrup - 1 teaspoon chili garlic sauce - 2 cloves garlic, minced - 1/2 cup shredded carrots - 1/2 cup diced cucumber - 1/4 cup chopped green onions - 1 tablespoon sesame seeds - Fresh cilantro (optional) When choosing your noodles, you have options: - Spaghetti: Easy to find and cooks quickly. - Rice Noodles: Great for a gluten-free option. - Soba: Offers a nutty flavor and is rich in protein. Each type will soak up the sauce well and give great texture. For a pop of color and flavor, consider these garnishes: - Chopped green onions - Sesame seeds - Fresh cilantro - A wedge of lime for a zesty kick These extras make the dish look and taste even better. To start, fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 8 oz. of your chosen noodles. You can use spaghetti, rice noodles, or soba. Cook the noodles as per the package instructions. Aim for an al dente texture. This usually takes about 7 to 10 minutes. After cooking, drain the noodles in a colander. Rinse them under cold water to stop the cooking process. Set the noodles aside to cool for later use. Next, grab a medium mixing bowl. Add 1/4 cup of creamy peanut butter. Then, pour in 2 tablespoons of soy sauce. Add 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar. For sweetness, mix in 2 tablespoons of honey or maple syrup. Spice it up with 1 teaspoon of chili garlic sauce. If you like more heat, feel free to add extra. Finally, add 2 cloves of minced garlic for a burst of flavor. Use a whisk to blend everything together until smooth. If the sauce seems thick, add a splash of warm water until it’s just right. In a large mixing bowl, combine the cooled noodles, 1/2 cup of shredded carrots, and 1/2 cup of diced cucumber. Pour the spicy sesame peanut sauce over the top. Gently toss everything together. Make sure the noodles get fully coated in the sauce. This is where the magic happens! The colorful veggies will not only add crunch but also bright flavors. To change the heat, start with less chili garlic sauce. Add more sauce after mixing if needed. This way, you control the spice. A good starting point is one teaspoon. If you enjoy heat, try two teaspoons or more. Remember, you can always add but cannot remove spice once mixed. For a smooth sauce, mix peanut butter, soy sauce, and sesame oil well. If the sauce feels thick, add warm water slowly. Just a little at a time will help. Aim for a silky texture that coats the noodles well. It should not be too runny or too thick. Adjust until it feels just right for you. Rinsing the noodles is key. Rinse them under cold water right after cooking. This stops the cooking and cools them down. It also removes extra starch. Rinsed noodles have a firmer bite and won’t stick together. This step helps keep your dish fresh and light. {{image_4}} You can easily add protein to your spicy sesame peanut noodles. Tofu is a great option for a vegetarian dish. Simply cube firm tofu and sauté it until golden brown. Chicken also works well. Cook it in a pan until it's fully done, then slice it into pieces. For a seafood twist, use shrimp. Cook the shrimp until they turn pink and opaque. Add your chosen protein to the noodles and sauce for a filling meal. Feel free to swap out veggies to suit your taste. Bell peppers add a nice crunch and sweetness. Slice them thin and toss them in with the noodles. Spinach is another good choice. It wilts down nicely, adding a vibrant green color. You can even mix in broccoli or snap peas for extra texture. Use what you have on hand to make this dish your own. If you need a gluten-free meal, choose rice noodles or gluten-free pasta. They work perfectly with the sauce. Check the label to ensure they meet your dietary needs. You can also use tamari instead of soy sauce for a gluten-free option. This will keep the flavors rich while sticking to your gluten-free plan. Enjoy this dish and feel good about your choices! To keep your spicy sesame peanut noodles fresh, store them in an airtight container. Make sure to let them cool to room temperature before sealing. Place them in the fridge. They will stay good for about three to four days. If you want to keep them longer, consider freezing them. When you are ready to eat your leftovers, take them out of the fridge. You can reheat them in the microwave or on the stove. If using a microwave, cover the container and heat for one to two minutes. If using a skillet, add a splash of water to prevent sticking. Heat over medium-low until warm. Always check that they are heated through before serving. If you want to freeze your spicy sesame peanut noodles, it is best to separate the noodles and the sauce. Place the noodles in one container and the sauce in another. They will freeze well for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat them as described above, or mix the sauce with fresh noodles. This way, you get a tasty meal anytime! Yes, you can make Spicy Sesame Peanut Noodles vegan. Just replace honey with maple syrup. This keeps the sweet taste while staying plant-based. Also, choose noodles made from rice or soba for a vegan option. These noodles work well with several dishes. You can serve them alongside a fresh cucumber salad. Spring rolls are another great choice. For a heartier meal, add some grilled tofu or a side of stir-fried vegetables. Leftovers of Spicy Sesame Peanut Noodles last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, you can reheat in a pan or microwave until warm. In this post, we explored the making of Spicy Sesame Peanut Noodles. You learned about key ingredients, cooking steps, and useful tips. Variations let you customize every dish to your taste. Proper storage techniques ensure your leftovers last longer. Remember, you can easily adapt this recipe to fit your diet. Enjoy the flavors and have fun experimenting with new ideas. Dive back into the kitchen and create your version now!

Spicy Sesame Peanut Noodles Better Than Takeout

Discover the perfect blend of flavor and spice with our Spicy Sesame Peanut Noodles! This easy recipe is packed with creamy peanut butter, fresh veggies, and a kick of chili garlic sauce that will tantalize your taste buds. In just 20 minutes, you can whip up a delightful dish that's perfect for any occasion. Click through to explore the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

8 oz. noodles (choose between spaghetti, rice noodles, or soba)

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 tablespoons honey or maple syrup

1 teaspoon chili garlic sauce (adjust according to your spice preference)

2 cloves garlic, minced

1/2 cup shredded carrots

1/2 cup diced cucumber

1/4 cup chopped green onions

1 tablespoon sesame seeds

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Noodles:

    In a large pot, bring salted water to a rolling boil. Add your chosen noodles and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles and rinse them thoroughly under cold water to halt the cooking process. Set the noodles aside to cool.

      Make the Sauce:

        In a medium mixing bowl, combine the creamy peanut butter, soy sauce, sesame oil, rice vinegar, and honey (or maple syrup). Add the chili garlic sauce and minced garlic to the mixture. Using a whisk, blend the ingredients together until you achieve a smooth and cohesive sauce. If you find the sauce is too thick for your liking, feel free to incorporate a splash of warm water to reach your desired consistency.

          Combine the Ingredients:

            In a large mixing bowl, add the cooled noodles, shredded carrots, and diced cucumber. Pour the prepared spicy sesame peanut sauce over the top. Gently toss all the ingredients together, ensuring that the noodles are evenly coated in the flavorful sauce.

              Garnish the Dish:

                To add a burst of freshness and texture, sprinkle the prepared noodles with chopped green onions and sesame seeds. If using, add fresh cilantro for an extra layer of flavor and color.

                  Serve and Enjoy:

                    For an appetizing presentation, divide the noodles into individual bowls or plates. Consider adding a sprinkle of additional sesame seeds on top and a wedge of lime on the side to enhance the dish with a zesty kick.

                      Prep Time: 10 min | Total Time: 20 min | Servings: 4

                        - Presentation Tips: Present the vibrant noodles in a large bowl, artfully garnished with extra sesame seeds, and a lime wedge to encourage diners to squeeze fresh citrus over their meal for an added flavor boost.

                          WANT TO SAVE THIS RECIPE?