Strawberry Cheesecake Stuffed French Toast Delight

by
- 8 thick slices of challah or brioche bread - 8 oz cream cheese, softened at room temperature - 1/2 cup powdered sugar - 1 tsp pure vanilla extract - 1 cup fresh strawberries, hulled and thinly sliced For this recipe, I love using challah or brioche bread. Their thickness makes them perfect for holding the filling. Cream cheese adds a rich, creamy texture to the filling. The powdered sugar sweetens it just right. A splash of vanilla extract enhances the flavors. Fresh strawberries provide sweetness and a burst of color. - 3 large eggs - 1/2 cup whole milk - 1 tsp ground cinnamon The egg mixture is key for that classic French toast flavor. I use large eggs and whole milk to create a creamy texture. Ground cinnamon adds warmth and a hint of spice. Whisk them together for a frothy mix that coats the bread well. - 1 tbsp unsalted butter (for cooking) - Maple syrup (for serving) - Whipped cream (optional, for serving) I cook the French toast in unsalted butter for a rich taste. A drizzle of warm maple syrup brings sweetness. If you want to indulge, add whipped cream on top. This makes every bite a delight! In a medium bowl, I mix 8 oz of softened cream cheese with 1/2 cup of powdered sugar. I add 1 tsp of pure vanilla extract and blend it until smooth. The key is to ensure there are no lumps. Next, I gently fold in 1 cup of thinly sliced fresh strawberries. This folding keeps the strawberries whole and juicy. I set this delicious filling aside for later. Now, I take 8 thick slices of challah or brioche bread. I spread a generous layer of the cheesecake filling on one slice. Then, I place another slice on top to make a sandwich. I repeat this with the rest of the bread and filling. This gives me four stuffed sandwiches, each bursting with flavor. For the egg mixture, I whisk together 3 large eggs, 1/2 cup of whole milk, and 1 tsp of ground cinnamon in a shallow bowl. This mix adds rich flavor to the French toast. I heat a large skillet over medium heat and add 1 tbsp of unsalted butter. Once the butter melts, I dip each sandwich in the egg mixture. I make sure both sides are coated but not too soggy. I place the sandwiches in the heated skillet. I cook each side for about 2 to 4 minutes until they turn golden brown. The smell is heavenly, and the toast looks perfect! To avoid soggy bread when dipping, use thick slices of challah or brioche. Take care not to soak them too long in the egg mixture. Just dip each side quickly. This keeps your bread fluffy and light. For golden brown perfection, cook each side for about 2-4 minutes. Watch closely for that lovely golden hue. If your heat is too high, you may burn the outside while leaving the inside soggy. When serving, stack the French toast neatly on a plate. This makes it look appealing. Garnish with fresh strawberries and a dusting of powdered sugar. It adds a nice touch and makes the dish pop with color. A drizzle of warm maple syrup can also enhance the look and taste. One common mistake is overmixing the filling. Mixing too much can make it runny. Just mix until smooth and combined. Another mistake is skipping the resting time before cooking. Letting the assembled sandwiches sit for a few minutes allows the bread to absorb some filling. This step helps everything stay together nicely while cooking. {{image_4}} You can switch things up with your filling in fun ways. Try adding chocolate chips for a sweet surprise. Nuts, like pecans or walnuts, add a nice crunch. If you're feeling fruity, mix in bananas, blueberries, or raspberries. Each choice brings a new twist to your French toast. Not a fan of challah or brioche? No problem! Sourdough or whole wheat bread works great too. These breads add their own flavor and texture. If you need gluten-free options, look for gluten-free bread. It still tastes amazing and keeps the dish friendly for everyone. Serve your French toast with different syrups, like strawberry or blueberry syrup. They add a fruity touch. Fruit compotes also make a great topping. For a savory twist, try adding crispy bacon or sausage on the side. This mix of flavors gives you a delightful breakfast experience. To keep your stuffed French toast fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. When you’re ready to eat, you can reheat it. Use a skillet over low heat. This method helps keep the outside crispy and the inside warm. You can freeze stuffed French toast for later. Wrap each sandwich tightly in plastic wrap. Place the wrapped sandwiches in a freezer bag. They can last for up to two months. When you want to enjoy them, take them out of the freezer. Let them thaw in the fridge overnight. Reheat in a skillet or toaster oven for best results. The ingredients for your strawberry cheesecake stuffed French toast stay fresh for different lengths. Fresh strawberries last about five days in the fridge. Cream cheese lasts about two weeks once opened. Cooked stuffed French toast stays fresh for three days in the fridge. Always check for any signs of spoilage before using. You can prepare this dish the night before. Start by mixing the cream cheese, powdered sugar, and vanilla extract. Add the sliced strawberries to the mixture. Spread this filling between the slices of bread to form sandwiches. Place these sandwiches in the fridge overnight. In the morning, just dip them in the egg mixture and cook. This saves you time and makes breakfast easy. Yes, you can use frozen strawberries. Frozen strawberries can work well if fresh ones are not available. Thaw them first and drain any excess water. This prevents the filling from becoming too watery. Fresh strawberries add a nice crunch, but frozen strawberries are a great alternative. If you need a substitute for cream cheese, there are good options. You can use Greek yogurt for a lighter choice. Dairy-free cream cheese also works well if you're avoiding dairy. Silken tofu blended until smooth can be a good alternative too. These options keep the creamy texture while changing the flavor slightly. Strawberry Cheesecake Stuffed French Toast combines rich flavors and textures. We explored key ingredients like challah bread, creamy filling, and fresh strawberries. Following clear steps can help you perfectly whip up this delicious dish. Remember to avoid common mistakes to ensure success. Don’t hesitate to try different flavors and toppings. Leftovers can be stored well for later enjoyment. This treat is sure to impress family and friends. Enjoy crafting this delightful meal any day!

WANT TO SAVE THIS RECIPE?

Imagine starting your day with a breakfast so indulgent it feels like dessert! Strawberry Cheesecake Stuffed French Toast brings all the sweet flavors of cheesecake to your morning meal. With creamy filling, fresh strawberries, and a golden exterior, this dish will delight your taste buds. Join me as I guide you through each step to make this delicious treat at home. Let’s dive into the world of sweet flavors and simple steps!

Jump to Recipe

Ingredients

Main Ingredients for Strawberry Cheesecake Stuffed French Toast

– 8 thick slices of challah or brioche bread

– 8 oz cream cheese, softened at room temperature

– 1/2 cup powdered sugar

– 1 tsp pure vanilla extract

– 1 cup fresh strawberries, hulled and thinly sliced

For this recipe, I love using challah or brioche bread. Their thickness makes them perfect for holding the filling. Cream cheese adds a rich, creamy texture to the filling. The powdered sugar sweetens it just right. A splash of vanilla extract enhances the flavors. Fresh strawberries provide sweetness and a burst of color.

Egg Mixture Ingredients

– 3 large eggs

– 1/2 cup whole milk

– 1 tsp ground cinnamon

The egg mixture is key for that classic French toast flavor. I use large eggs and whole milk to create a creamy texture. Ground cinnamon adds warmth and a hint of spice. Whisk them together for a frothy mix that coats the bread well.

Toppings and Serving Suggestions

– 1 tbsp unsalted butter (for cooking)

– Maple syrup (for serving)

– Whipped cream (optional, for serving)

I cook the French toast in unsalted butter for a rich taste. A drizzle of warm maple syrup brings sweetness. If you want to indulge, add whipped cream on top. This makes every bite a delight!

Step-by-Step Instructions

Preparing the Cheesecake Filling

In a medium bowl, I mix 8 oz of softened cream cheese with 1/2 cup of powdered sugar. I add 1 tsp of pure vanilla extract and blend it until smooth. The key is to ensure there are no lumps. Next, I gently fold in 1 cup of thinly sliced fresh strawberries. This folding keeps the strawberries whole and juicy. I set this delicious filling aside for later.

Assembling the French Toast Sandwiches

Now, I take 8 thick slices of challah or brioche bread. I spread a generous layer of the cheesecake filling on one slice. Then, I place another slice on top to make a sandwich. I repeat this with the rest of the bread and filling. This gives me four stuffed sandwiches, each bursting with flavor.

Cooking the Stuffed French Toast

For the egg mixture, I whisk together 3 large eggs, 1/2 cup of whole milk, and 1 tsp of ground cinnamon in a shallow bowl. This mix adds rich flavor to the French toast. I heat a large skillet over medium heat and add 1 tbsp of unsalted butter. Once the butter melts, I dip each sandwich in the egg mixture. I make sure both sides are coated but not too soggy.

I place the sandwiches in the heated skillet. I cook each side for about 2 to 4 minutes until they turn golden brown. The smell is heavenly, and the toast looks perfect!

Tips & Tricks

Ensuring Perfectly Cooked French Toast

To avoid soggy bread when dipping, use thick slices of challah or brioche. Take care not to soak them too long in the egg mixture. Just dip each side quickly. This keeps your bread fluffy and light.

For golden brown perfection, cook each side for about 2-4 minutes. Watch closely for that lovely golden hue. If your heat is too high, you may burn the outside while leaving the inside soggy.

Presentation Tips

When serving, stack the French toast neatly on a plate. This makes it look appealing. Garnish with fresh strawberries and a dusting of powdered sugar. It adds a nice touch and makes the dish pop with color. A drizzle of warm maple syrup can also enhance the look and taste.

Common Mistakes to Avoid

One common mistake is overmixing the filling. Mixing too much can make it runny. Just mix until smooth and combined.

Another mistake is skipping the resting time before cooking. Letting the assembled sandwiches sit for a few minutes allows the bread to absorb some filling. This step helps everything stay together nicely while cooking.

Variations

Flavor Variations for the Filling

You can switch things up with your filling in fun ways. Try adding chocolate chips for a sweet surprise. Nuts, like pecans or walnuts, add a nice crunch. If you’re feeling fruity, mix in bananas, blueberries, or raspberries. Each choice brings a new twist to your French toast.

Bread Substitution Options

Not a fan of challah or brioche? No problem! Sourdough or whole wheat bread works great too. These breads add their own flavor and texture. If you need gluten-free options, look for gluten-free bread. It still tastes amazing and keeps the dish friendly for everyone.

Serving Suggestions

Serve your French toast with different syrups, like strawberry or blueberry syrup. They add a fruity touch. Fruit compotes also make a great topping. For a savory twist, try adding crispy bacon or sausage on the side. This mix of flavors gives you a delightful breakfast experience.

Storage Info

Storing Leftovers

To keep your stuffed French toast fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. When you’re ready to eat, you can reheat it. Use a skillet over low heat. This method helps keep the outside crispy and the inside warm.

Freezing Instructions

You can freeze stuffed French toast for later. Wrap each sandwich tightly in plastic wrap. Place the wrapped sandwiches in a freezer bag. They can last for up to two months. When you want to enjoy them, take them out of the freezer. Let them thaw in the fridge overnight. Reheat in a skillet or toaster oven for best results.

Shelf Life

The ingredients for your strawberry cheesecake stuffed French toast stay fresh for different lengths. Fresh strawberries last about five days in the fridge. Cream cheese lasts about two weeks once opened. Cooked stuffed French toast stays fresh for three days in the fridge. Always check for any signs of spoilage before using.

FAQs

How do I make Strawberry Cheesecake Stuffed French Toast ahead of time?

You can prepare this dish the night before. Start by mixing the cream cheese, powdered sugar, and vanilla extract. Add the sliced strawberries to the mixture. Spread this filling between the slices of bread to form sandwiches. Place these sandwiches in the fridge overnight. In the morning, just dip them in the egg mixture and cook. This saves you time and makes breakfast easy.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Frozen strawberries can work well if fresh ones are not available. Thaw them first and drain any excess water. This prevents the filling from becoming too watery. Fresh strawberries add a nice crunch, but frozen strawberries are a great alternative.

What can I substitute for cream cheese?

If you need a substitute for cream cheese, there are good options. You can use Greek yogurt for a lighter choice. Dairy-free cream cheese also works well if you’re avoiding dairy. Silken tofu blended until smooth can be a good alternative too. These options keep the creamy texture while changing the flavor slightly.

Strawberry Cheesecake Stuffed French Toast combines rich flavors and textures. We explored key ingredients like challah bread, creamy filling, and fresh strawberries. Following clear steps can help you perfectly whip up this delicious dish. Remember to avoid common mistakes to ensure success. Don’t hesitate to try different flavors and toppings. Leftovers can be stored well for later enjoyment. This treat is sure to impress family and friends. Enjoy crafting this delightful meal any day!

- 8 thick slices of challah or brioche bread - 8 oz cream cheese, softened at room temperature - 1/2 cup powdered sugar - 1 tsp pure vanilla extract - 1 cup fresh strawberries, hulled and thinly sliced For this recipe, I love using challah or brioche bread. Their thickness makes them perfect for holding the filling. Cream cheese adds a rich, creamy texture to the filling. The powdered sugar sweetens it just right. A splash of vanilla extract enhances the flavors. Fresh strawberries provide sweetness and a burst of color. - 3 large eggs - 1/2 cup whole milk - 1 tsp ground cinnamon The egg mixture is key for that classic French toast flavor. I use large eggs and whole milk to create a creamy texture. Ground cinnamon adds warmth and a hint of spice. Whisk them together for a frothy mix that coats the bread well. - 1 tbsp unsalted butter (for cooking) - Maple syrup (for serving) - Whipped cream (optional, for serving) I cook the French toast in unsalted butter for a rich taste. A drizzle of warm maple syrup brings sweetness. If you want to indulge, add whipped cream on top. This makes every bite a delight! In a medium bowl, I mix 8 oz of softened cream cheese with 1/2 cup of powdered sugar. I add 1 tsp of pure vanilla extract and blend it until smooth. The key is to ensure there are no lumps. Next, I gently fold in 1 cup of thinly sliced fresh strawberries. This folding keeps the strawberries whole and juicy. I set this delicious filling aside for later. Now, I take 8 thick slices of challah or brioche bread. I spread a generous layer of the cheesecake filling on one slice. Then, I place another slice on top to make a sandwich. I repeat this with the rest of the bread and filling. This gives me four stuffed sandwiches, each bursting with flavor. For the egg mixture, I whisk together 3 large eggs, 1/2 cup of whole milk, and 1 tsp of ground cinnamon in a shallow bowl. This mix adds rich flavor to the French toast. I heat a large skillet over medium heat and add 1 tbsp of unsalted butter. Once the butter melts, I dip each sandwich in the egg mixture. I make sure both sides are coated but not too soggy. I place the sandwiches in the heated skillet. I cook each side for about 2 to 4 minutes until they turn golden brown. The smell is heavenly, and the toast looks perfect! To avoid soggy bread when dipping, use thick slices of challah or brioche. Take care not to soak them too long in the egg mixture. Just dip each side quickly. This keeps your bread fluffy and light. For golden brown perfection, cook each side for about 2-4 minutes. Watch closely for that lovely golden hue. If your heat is too high, you may burn the outside while leaving the inside soggy. When serving, stack the French toast neatly on a plate. This makes it look appealing. Garnish with fresh strawberries and a dusting of powdered sugar. It adds a nice touch and makes the dish pop with color. A drizzle of warm maple syrup can also enhance the look and taste. One common mistake is overmixing the filling. Mixing too much can make it runny. Just mix until smooth and combined. Another mistake is skipping the resting time before cooking. Letting the assembled sandwiches sit for a few minutes allows the bread to absorb some filling. This step helps everything stay together nicely while cooking. {{image_4}} You can switch things up with your filling in fun ways. Try adding chocolate chips for a sweet surprise. Nuts, like pecans or walnuts, add a nice crunch. If you're feeling fruity, mix in bananas, blueberries, or raspberries. Each choice brings a new twist to your French toast. Not a fan of challah or brioche? No problem! Sourdough or whole wheat bread works great too. These breads add their own flavor and texture. If you need gluten-free options, look for gluten-free bread. It still tastes amazing and keeps the dish friendly for everyone. Serve your French toast with different syrups, like strawberry or blueberry syrup. They add a fruity touch. Fruit compotes also make a great topping. For a savory twist, try adding crispy bacon or sausage on the side. This mix of flavors gives you a delightful breakfast experience. To keep your stuffed French toast fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. When you’re ready to eat, you can reheat it. Use a skillet over low heat. This method helps keep the outside crispy and the inside warm. You can freeze stuffed French toast for later. Wrap each sandwich tightly in plastic wrap. Place the wrapped sandwiches in a freezer bag. They can last for up to two months. When you want to enjoy them, take them out of the freezer. Let them thaw in the fridge overnight. Reheat in a skillet or toaster oven for best results. The ingredients for your strawberry cheesecake stuffed French toast stay fresh for different lengths. Fresh strawberries last about five days in the fridge. Cream cheese lasts about two weeks once opened. Cooked stuffed French toast stays fresh for three days in the fridge. Always check for any signs of spoilage before using. You can prepare this dish the night before. Start by mixing the cream cheese, powdered sugar, and vanilla extract. Add the sliced strawberries to the mixture. Spread this filling between the slices of bread to form sandwiches. Place these sandwiches in the fridge overnight. In the morning, just dip them in the egg mixture and cook. This saves you time and makes breakfast easy. Yes, you can use frozen strawberries. Frozen strawberries can work well if fresh ones are not available. Thaw them first and drain any excess water. This prevents the filling from becoming too watery. Fresh strawberries add a nice crunch, but frozen strawberries are a great alternative. If you need a substitute for cream cheese, there are good options. You can use Greek yogurt for a lighter choice. Dairy-free cream cheese also works well if you're avoiding dairy. Silken tofu blended until smooth can be a good alternative too. These options keep the creamy texture while changing the flavor slightly. Strawberry Cheesecake Stuffed French Toast combines rich flavors and textures. We explored key ingredients like challah bread, creamy filling, and fresh strawberries. Following clear steps can help you perfectly whip up this delicious dish. Remember to avoid common mistakes to ensure success. Don’t hesitate to try different flavors and toppings. Leftovers can be stored well for later enjoyment. This treat is sure to impress family and friends. Enjoy crafting this delightful meal any day!

Strawberry Cheesecake Stuffed French Toast

Indulge in a breakfast treat with this delicious Strawberry Cheesecake Stuffed French Toast recipe! This easy-to-follow guide will show you how to create a scrumptious combination of sweet cream cheese, juicy strawberries, and golden brown bread that will wow your taste buds. Perfect for brunch or a cozy morning at home, this recipe is sure to become a family favorite. Click through to explore the full recipe and elevate your breakfast game!
Print Recipe Pin Recipe

Ingredients
  

8 thick slices of challah or brioche bread

8 oz cream cheese, softened at room temperature

1/2 cup powdered sugar

1 tsp pure vanilla extract

1 cup fresh strawberries, hulled and thinly sliced

3 large eggs

1/2 cup whole milk

1 tsp ground cinnamon

1 tbsp unsalted butter (for cooking)

Maple syrup (for serving)

Whipped cream (optional, for serving)

Instructions
 

Prepare the Filling: In a medium-sized mixing bowl, use a hand mixer or wooden spoon to beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the filling. Set aside.

    Assemble the Sandwiches: Take one slice of challah or brioche bread and spread a generous layer of the cheesecake filling on one side. Place another slice of bread on top to form a sandwich. Repeat this process with the remaining slices and filling to create four stuffed sandwiches.

      Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, whole milk, and ground cinnamon until well combined and frothy.

        Heat the Pan: Place a large skillet or griddle over medium heat and add the butter. Allow it to melt and coat the surface of the pan evenly.

          Dip and Cook: Carefully immerse each stuffed sandwich in the egg mixture, ensuring both sides are thoroughly coated but not overly soggy. Once coated, transfer the sandwiches to the heated skillet. Cook each side for approximately 2-4 minutes, or until they achieve a golden brown color and are cooked through.

            Serve: Once cooked, gently remove the French toast from the skillet and place them on serving plates. Drizzle generously with warm maple syrup and add additional fresh strawberries on top. If desired, serve with a dollop of whipped cream for a delightful finishing touch.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Stack the French toast neatly on a plate, and optionally dust with powdered sugar for an elegant touch. Serve alongside a small bowl of maple syrup and a handful of fresh strawberries for a visually appealing and delicious breakfast experience.

                  WANT TO SAVE THIS RECIPE?