Crispy Mashed Potatoes Stuffed with Cheese & Beef Delight

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- 4 large russet potatoes - 1 cup shredded cheddar cheese - 1 cup ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon paprika - 1/2 teaspoon black pepper - 1 teaspoon salt - 1/4 cup sour cream - 1/4 cup green onions, chopped (for garnish) - 1/2 cup breadcrumbs - Oil for frying (vegetable or canola) These ingredients create a tasty mix for crispy mashed potatoes stuffed with cheese and beef. The russet potatoes give the dish its fluffy base. The cheddar cheese adds a creamy melt that you will love. Ground beef provides protein and heartiness, making each bite satisfying. For flavor, the onion and garlic bring depth and aroma. Paprika adds a warm touch, while black pepper and salt round out the taste. Sour cream gives a smooth finish to the mashed potatoes, making them rich and delightful. The breadcrumbs create that satisfying crunch on the outside. Make sure to gather everything before you start cooking. This will save you time and make your cooking experience fun. If you want to dive deeper into the cooking process, check the Full Recipe. - Preheat the oven to 400°F (200°C). - Bake the potatoes for 45-60 minutes and cool. Start by washing the russet potatoes. Use a fork to poke holes in each potato. This step is key. It allows steam to escape during baking. Place the potatoes directly on the oven rack. Bake them until they feel soft when poked. Once they cool a bit, you can handle them safely. - Sauté onions and garlic in oil. - Add ground beef and seasonings; cook until browned. Next, we make the filling. Heat a small amount of oil in a skillet over medium heat. Add finely chopped onions and minced garlic. Sauté them until they become fragrant and soft. This adds great flavor. Then, add the ground beef. Sprinkle in paprika, black pepper, and salt. Cook until the beef is brown. Drain any excess fat for a better taste. - Mash baked potato flesh with sour cream. - Combine mashed potatoes with beef mixture and cheese. Now, we assemble! Cut each baked potato in half lengthwise. Scoop out most of the flesh into a bowl. Leave a thin layer of potato in the skin. Mash the potato with sour cream until smooth. Then, mix in the beef and cheese until it's all combined. Taste and adjust the seasoning if needed. - Stuff each potato skin and roll in breadcrumbs. - Fry until golden brown and crispy. Time to fry! Spoon the beef and cheese mix into each potato skin. Pack it in well. Roll each stuffed potato in breadcrumbs. This gives a great crunch. Heat oil in a large skillet over medium heat. Fry the potatoes for about 3-4 minutes on each side. Look for that golden brown color. Once done, drain them on paper towels. This helps absorb extra oil. For the complete recipe, check out the [Full Recipe]. To make your crispy mashed potatoes, the frying temperature is key. I recommend heating the oil to around 350°F (175°C). This temperature ensures that the potatoes fry quickly, forming a crispy crust. If the oil is too cool, the potatoes can turn soggy. For a perfect breadcrumb coating, use fresh breadcrumbs instead of store-bought. Fresh breadcrumbs stick better and give a crunchier texture. To coat, roll each potato gently in the breadcrumbs, pressing lightly to ensure they adhere well. Feel free to play with the seasoning! You can add herbs like thyme or rosemary for an extra kick. A teaspoon of your favorite spice blend can also brighten the flavor. Combining different types of cheese adds depth. Try mixing cheddar with mozzarella for a stringy effect or add a little blue cheese for a bold taste. Mixing cheeses allows for fun flavor twists in every bite. For a beautiful presentation, arrange the stuffed potatoes on a wooden platter. Place a dollop of sour cream next to them for dipping. You can sprinkle fresh herbs on top for a pop of color and extra flavor. Complement your crispy potatoes with simple side dishes. A fresh salad or steamed veggies pair nicely. You can also serve them with a tangy dipping sauce, like ranch or spicy aioli, for an exciting twist. Enjoy this hearty dish with friends and family! {{image_4}} For a tasty vegetarian version, swap the ground beef with a plant-based protein. Options like lentils or chickpeas work well and add texture. You can also try crumbled tofu mixed with your favorite spices for flavor. When it comes to cheese, feel free to experiment. Use mozzarella for a gooey melt or feta for a tangy twist. Get creative with your stuffing! You can add vegetables like bell peppers or spinach for color and nutrition. These veggies bring freshness and crunch. Consider adding spices like cumin or chili powder for a kick. Sauces, such as barbecue or hot sauce, can also elevate the flavor profile. If you want a healthier option, try baking instead of frying. Bake the stuffed potatoes at 400°F (200°C) until golden. For those with air fryers, you can achieve a crispy texture with less oil. Simply preheat the air fryer to 375°F (190°C) and cook for about 12-15 minutes. This method provides a delicious and lighter twist on the classic dish. For the full recipe, check out Crispy Cheesy Beef-Stuffed Potatoes. To store your stuffed potatoes after cooking, let them cool completely. Then, place them in an airtight container. They will stay fresh in the fridge for up to 3 days. This way, you can enjoy a tasty meal later without any fuss. If you want to keep your stuffed potatoes longer, freezing is a great option. Wrap each potato tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. To reheat without losing crispiness, use the oven. Preheat it to 375°F (190°C). Place the stuffed potatoes on a baking sheet and heat for about 15-20 minutes. If you need to use the microwave, do so for 2-3 minutes. Just keep in mind they may not be as crispy. Enjoy your leftovers just like the first time with these simple steps! To make crispy stuffed potatoes, follow these steps: 1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce each potato with a fork. Bake for 45-60 minutes until tender. 2. Prepare the Filling: Sauté chopped onion and garlic in oil for 3-4 minutes. Add ground beef, paprika, pepper, and salt. Cook until the beef is browned. 3. Mash the Potatoes: Cut each baked potato in half. Scoop out the flesh and mash it with sour cream. 4. Combine Filling: Mix the mashed potatoes with the beef and cheese. Adjust seasoning if needed. 5. Stuff the Potatoes: Fill each potato skin with the beef and cheese mix, packing it tightly. 6. Coat and Fry: Roll the stuffed potatoes in breadcrumbs. Fry in hot oil until golden brown and crispy. This recipe makes a delicious meal that everyone will love. You can find the Full Recipe for detailed steps. Yes, you can use other potatoes. Russet potatoes work great due to their fluffy texture. However, Yukon Gold potatoes also work well. They are creamier and have a buttery taste. Red potatoes can be used too, but they are waxy and may not yield a fluffy mash. Choose according to your taste! These stuffed potatoes pair well with many sides. Here are some ideas: - Salad: A fresh garden salad adds crunch and lightness. - Dips: Serve with sour cream or ranch for dipping. - Vegetables: Roasted or steamed vegetables can balance the meal. - Sauces: A spicy ketchup or barbecue sauce enhances the flavor. The cooking time breaks down like this: - Prep Time: 20 minutes to prepare the filling and potatoes. - Baking Time: 45-60 minutes for the potatoes. - Frying Time: 3-4 minutes per side, totaling about 8 minutes. Overall, expect around 1 hour and 20 minutes from start to finish. Yes, you can prepare the stuffing in advance. Cook the beef and mix it with the mashed potatoes. Store it in the fridge for up to 24 hours. When ready, stuff the potatoes and fry them. This saves time and makes meal prep easier! This blog post covered the essentials for making crispy, stuffed potatoes loaded with flavor. We discussed key ingredients, step-by-step prep, and tips for perfecting your dish. The options for variations allow you to customize it to your tastes. Whether you choose to fry, bake, or explore vegetarian alternatives, there’s something for everyone. Enjoy the process, and remember that great cooking stems from creativity and fun in the kitchen.

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Are you ready to enjoy a dish that’s pure comfort? These Crispy Mashed Potatoes Stuffed with Cheese & Beef are a game changer. With a golden, crunchy coat hiding a delicious, cheesy filling, this recipe will surely impress. I’ll walk you through each step, from gathering ingredients to achieving that perfect crunch. Let’s dive into this mouth-watering delight and elevate your mealtime!

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Ingredients

Essential Ingredients

– 4 large russet potatoes

– 1 cup shredded cheddar cheese

– 1 cup ground beef

Flavor Enhancers

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1/2 teaspoon paprika

– 1/2 teaspoon black pepper

– 1 teaspoon salt

Additional Components

– 1/4 cup sour cream

– 1/4 cup green onions, chopped (for garnish)

– 1/2 cup breadcrumbs

– Oil for frying (vegetable or canola)

These ingredients create a tasty mix for crispy mashed potatoes stuffed with cheese and beef. The russet potatoes give the dish its fluffy base. The cheddar cheese adds a creamy melt that you will love. Ground beef provides protein and heartiness, making each bite satisfying.

For flavor, the onion and garlic bring depth and aroma. Paprika adds a warm touch, while black pepper and salt round out the taste. Sour cream gives a smooth finish to the mashed potatoes, making them rich and delightful. The breadcrumbs create that satisfying crunch on the outside.

Make sure to gather everything before you start cooking. This will save you time and make your cooking experience fun. If you want to dive deeper into the cooking process, check the Full Recipe.

Step-by-Step Instructions

Preparing the Potatoes

– Preheat the oven to 400°F (200°C).

– Bake the potatoes for 45-60 minutes and cool.

Start by washing the russet potatoes. Use a fork to poke holes in each potato. This step is key. It allows steam to escape during baking. Place the potatoes directly on the oven rack. Bake them until they feel soft when poked. Once they cool a bit, you can handle them safely.

Making the Filling

– Sauté onions and garlic in oil.

– Add ground beef and seasonings; cook until browned.

Next, we make the filling. Heat a small amount of oil in a skillet over medium heat. Add finely chopped onions and minced garlic. Sauté them until they become fragrant and soft. This adds great flavor. Then, add the ground beef. Sprinkle in paprika, black pepper, and salt. Cook until the beef is brown. Drain any excess fat for a better taste.

Assembling the Stuffed Potatoes

– Mash baked potato flesh with sour cream.

– Combine mashed potatoes with beef mixture and cheese.

Now, we assemble! Cut each baked potato in half lengthwise. Scoop out most of the flesh into a bowl. Leave a thin layer of potato in the skin. Mash the potato with sour cream until smooth. Then, mix in the beef and cheese until it’s all combined. Taste and adjust the seasoning if needed.

Frying the Stuffed Potatoes

– Stuff each potato skin and roll in breadcrumbs.

– Fry until golden brown and crispy.

Time to fry! Spoon the beef and cheese mix into each potato skin. Pack it in well. Roll each stuffed potato in breadcrumbs. This gives a great crunch. Heat oil in a large skillet over medium heat. Fry the potatoes for about 3-4 minutes on each side. Look for that golden brown color. Once done, drain them on paper towels. This helps absorb extra oil.

For the complete recipe, check out the [Full Recipe].

Tips & Tricks

Ensuring Crispy Potatoes

To make your crispy mashed potatoes, the frying temperature is key. I recommend heating the oil to around 350°F (175°C). This temperature ensures that the potatoes fry quickly, forming a crispy crust. If the oil is too cool, the potatoes can turn soggy.

For a perfect breadcrumb coating, use fresh breadcrumbs instead of store-bought. Fresh breadcrumbs stick better and give a crunchier texture. To coat, roll each potato gently in the breadcrumbs, pressing lightly to ensure they adhere well.

Flavor Adjustments

Feel free to play with the seasoning! You can add herbs like thyme or rosemary for an extra kick. A teaspoon of your favorite spice blend can also brighten the flavor.

Combining different types of cheese adds depth. Try mixing cheddar with mozzarella for a stringy effect or add a little blue cheese for a bold taste. Mixing cheeses allows for fun flavor twists in every bite.

Serving Suggestions

For a beautiful presentation, arrange the stuffed potatoes on a wooden platter. Place a dollop of sour cream next to them for dipping. You can sprinkle fresh herbs on top for a pop of color and extra flavor.

Complement your crispy potatoes with simple side dishes. A fresh salad or steamed veggies pair nicely. You can also serve them with a tangy dipping sauce, like ranch or spicy aioli, for an exciting twist. Enjoy this hearty dish with friends and family!

Variations

Vegetarian Alternative

For a tasty vegetarian version, swap the ground beef with a plant-based protein. Options like lentils or chickpeas work well and add texture. You can also try crumbled tofu mixed with your favorite spices for flavor. When it comes to cheese, feel free to experiment. Use mozzarella for a gooey melt or feta for a tangy twist.

Stuffing Ideas

Get creative with your stuffing! You can add vegetables like bell peppers or spinach for color and nutrition. These veggies bring freshness and crunch. Consider adding spices like cumin or chili powder for a kick. Sauces, such as barbecue or hot sauce, can also elevate the flavor profile.

Cooking Technique Variations

If you want a healthier option, try baking instead of frying. Bake the stuffed potatoes at 400°F (200°C) until golden. For those with air fryers, you can achieve a crispy texture with less oil. Simply preheat the air fryer to 375°F (190°C) and cook for about 12-15 minutes. This method provides a delicious and lighter twist on the classic dish. For the full recipe, check out Crispy Cheesy Beef-Stuffed Potatoes.

Storage Info

Refrigerating Leftovers

To store your stuffed potatoes after cooking, let them cool completely. Then, place them in an airtight container. They will stay fresh in the fridge for up to 3 days. This way, you can enjoy a tasty meal later without any fuss.

Freezing Instructions

If you want to keep your stuffed potatoes longer, freezing is a great option. Wrap each potato tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge.

Reheating Guidelines

To reheat without losing crispiness, use the oven. Preheat it to 375°F (190°C). Place the stuffed potatoes on a baking sheet and heat for about 15-20 minutes. If you need to use the microwave, do so for 2-3 minutes. Just keep in mind they may not be as crispy. Enjoy your leftovers just like the first time with these simple steps!

FAQs

How do I make Crispy Mashed Potatoes Stuffed with Cheese & Beef?

To make crispy stuffed potatoes, follow these steps:

1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce each potato with a fork. Bake for 45-60 minutes until tender.

2. Prepare the Filling: Sauté chopped onion and garlic in oil for 3-4 minutes. Add ground beef, paprika, pepper, and salt. Cook until the beef is browned.

3. Mash the Potatoes: Cut each baked potato in half. Scoop out the flesh and mash it with sour cream.

4. Combine Filling: Mix the mashed potatoes with the beef and cheese. Adjust seasoning if needed.

5. Stuff the Potatoes: Fill each potato skin with the beef and cheese mix, packing it tightly.

6. Coat and Fry: Roll the stuffed potatoes in breadcrumbs. Fry in hot oil until golden brown and crispy.

This recipe makes a delicious meal that everyone will love. You can find the Full Recipe for detailed steps.

Can I use other types of potatoes for this recipe?

Yes, you can use other potatoes. Russet potatoes work great due to their fluffy texture. However, Yukon Gold potatoes also work well. They are creamier and have a buttery taste. Red potatoes can be used too, but they are waxy and may not yield a fluffy mash. Choose according to your taste!

What can I serve with crispy stuffed potatoes?

These stuffed potatoes pair well with many sides. Here are some ideas:

– Salad: A fresh garden salad adds crunch and lightness.

– Dips: Serve with sour cream or ranch for dipping.

– Vegetables: Roasted or steamed vegetables can balance the meal.

– Sauces: A spicy ketchup or barbecue sauce enhances the flavor.

How long does it take to cook the stuffed potatoes?

The cooking time breaks down like this:

– Prep Time: 20 minutes to prepare the filling and potatoes.

– Baking Time: 45-60 minutes for the potatoes.

– Frying Time: 3-4 minutes per side, totaling about 8 minutes.

Overall, expect around 1 hour and 20 minutes from start to finish.

Can the stuffing be made ahead of time?

Yes, you can prepare the stuffing in advance. Cook the beef and mix it with the mashed potatoes. Store it in the fridge for up to 24 hours. When ready, stuff the potatoes and fry them. This saves time and makes meal prep easier!

This blog post covered the essentials for making crispy, stuffed potatoes loaded with flavor. We discussed key ingredients, step-by-step prep, and tips for perfecting your dish. The options for variations allow you to customize it to your tastes. Whether you choose to fry, bake, or explore vegetarian alternatives, there’s something for everyone. Enjoy the process, and remember that great cooking stems from creativity and fun in the kitchen.

- 4 large russet potatoes - 1 cup shredded cheddar cheese - 1 cup ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon paprika - 1/2 teaspoon black pepper - 1 teaspoon salt - 1/4 cup sour cream - 1/4 cup green onions, chopped (for garnish) - 1/2 cup breadcrumbs - Oil for frying (vegetable or canola) These ingredients create a tasty mix for crispy mashed potatoes stuffed with cheese and beef. The russet potatoes give the dish its fluffy base. The cheddar cheese adds a creamy melt that you will love. Ground beef provides protein and heartiness, making each bite satisfying. For flavor, the onion and garlic bring depth and aroma. Paprika adds a warm touch, while black pepper and salt round out the taste. Sour cream gives a smooth finish to the mashed potatoes, making them rich and delightful. The breadcrumbs create that satisfying crunch on the outside. Make sure to gather everything before you start cooking. This will save you time and make your cooking experience fun. If you want to dive deeper into the cooking process, check the Full Recipe. - Preheat the oven to 400°F (200°C). - Bake the potatoes for 45-60 minutes and cool. Start by washing the russet potatoes. Use a fork to poke holes in each potato. This step is key. It allows steam to escape during baking. Place the potatoes directly on the oven rack. Bake them until they feel soft when poked. Once they cool a bit, you can handle them safely. - Sauté onions and garlic in oil. - Add ground beef and seasonings; cook until browned. Next, we make the filling. Heat a small amount of oil in a skillet over medium heat. Add finely chopped onions and minced garlic. Sauté them until they become fragrant and soft. This adds great flavor. Then, add the ground beef. Sprinkle in paprika, black pepper, and salt. Cook until the beef is brown. Drain any excess fat for a better taste. - Mash baked potato flesh with sour cream. - Combine mashed potatoes with beef mixture and cheese. Now, we assemble! Cut each baked potato in half lengthwise. Scoop out most of the flesh into a bowl. Leave a thin layer of potato in the skin. Mash the potato with sour cream until smooth. Then, mix in the beef and cheese until it's all combined. Taste and adjust the seasoning if needed. - Stuff each potato skin and roll in breadcrumbs. - Fry until golden brown and crispy. Time to fry! Spoon the beef and cheese mix into each potato skin. Pack it in well. Roll each stuffed potato in breadcrumbs. This gives a great crunch. Heat oil in a large skillet over medium heat. Fry the potatoes for about 3-4 minutes on each side. Look for that golden brown color. Once done, drain them on paper towels. This helps absorb extra oil. For the complete recipe, check out the [Full Recipe]. To make your crispy mashed potatoes, the frying temperature is key. I recommend heating the oil to around 350°F (175°C). This temperature ensures that the potatoes fry quickly, forming a crispy crust. If the oil is too cool, the potatoes can turn soggy. For a perfect breadcrumb coating, use fresh breadcrumbs instead of store-bought. Fresh breadcrumbs stick better and give a crunchier texture. To coat, roll each potato gently in the breadcrumbs, pressing lightly to ensure they adhere well. Feel free to play with the seasoning! You can add herbs like thyme or rosemary for an extra kick. A teaspoon of your favorite spice blend can also brighten the flavor. Combining different types of cheese adds depth. Try mixing cheddar with mozzarella for a stringy effect or add a little blue cheese for a bold taste. Mixing cheeses allows for fun flavor twists in every bite. For a beautiful presentation, arrange the stuffed potatoes on a wooden platter. Place a dollop of sour cream next to them for dipping. You can sprinkle fresh herbs on top for a pop of color and extra flavor. Complement your crispy potatoes with simple side dishes. A fresh salad or steamed veggies pair nicely. You can also serve them with a tangy dipping sauce, like ranch or spicy aioli, for an exciting twist. Enjoy this hearty dish with friends and family! {{image_4}} For a tasty vegetarian version, swap the ground beef with a plant-based protein. Options like lentils or chickpeas work well and add texture. You can also try crumbled tofu mixed with your favorite spices for flavor. When it comes to cheese, feel free to experiment. Use mozzarella for a gooey melt or feta for a tangy twist. Get creative with your stuffing! You can add vegetables like bell peppers or spinach for color and nutrition. These veggies bring freshness and crunch. Consider adding spices like cumin or chili powder for a kick. Sauces, such as barbecue or hot sauce, can also elevate the flavor profile. If you want a healthier option, try baking instead of frying. Bake the stuffed potatoes at 400°F (200°C) until golden. For those with air fryers, you can achieve a crispy texture with less oil. Simply preheat the air fryer to 375°F (190°C) and cook for about 12-15 minutes. This method provides a delicious and lighter twist on the classic dish. For the full recipe, check out Crispy Cheesy Beef-Stuffed Potatoes. To store your stuffed potatoes after cooking, let them cool completely. Then, place them in an airtight container. They will stay fresh in the fridge for up to 3 days. This way, you can enjoy a tasty meal later without any fuss. If you want to keep your stuffed potatoes longer, freezing is a great option. Wrap each potato tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. To reheat without losing crispiness, use the oven. Preheat it to 375°F (190°C). Place the stuffed potatoes on a baking sheet and heat for about 15-20 minutes. If you need to use the microwave, do so for 2-3 minutes. Just keep in mind they may not be as crispy. Enjoy your leftovers just like the first time with these simple steps! To make crispy stuffed potatoes, follow these steps: 1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce each potato with a fork. Bake for 45-60 minutes until tender. 2. Prepare the Filling: Sauté chopped onion and garlic in oil for 3-4 minutes. Add ground beef, paprika, pepper, and salt. Cook until the beef is browned. 3. Mash the Potatoes: Cut each baked potato in half. Scoop out the flesh and mash it with sour cream. 4. Combine Filling: Mix the mashed potatoes with the beef and cheese. Adjust seasoning if needed. 5. Stuff the Potatoes: Fill each potato skin with the beef and cheese mix, packing it tightly. 6. Coat and Fry: Roll the stuffed potatoes in breadcrumbs. Fry in hot oil until golden brown and crispy. This recipe makes a delicious meal that everyone will love. You can find the Full Recipe for detailed steps. Yes, you can use other potatoes. Russet potatoes work great due to their fluffy texture. However, Yukon Gold potatoes also work well. They are creamier and have a buttery taste. Red potatoes can be used too, but they are waxy and may not yield a fluffy mash. Choose according to your taste! These stuffed potatoes pair well with many sides. Here are some ideas: - Salad: A fresh garden salad adds crunch and lightness. - Dips: Serve with sour cream or ranch for dipping. - Vegetables: Roasted or steamed vegetables can balance the meal. - Sauces: A spicy ketchup or barbecue sauce enhances the flavor. The cooking time breaks down like this: - Prep Time: 20 minutes to prepare the filling and potatoes. - Baking Time: 45-60 minutes for the potatoes. - Frying Time: 3-4 minutes per side, totaling about 8 minutes. Overall, expect around 1 hour and 20 minutes from start to finish. Yes, you can prepare the stuffing in advance. Cook the beef and mix it with the mashed potatoes. Store it in the fridge for up to 24 hours. When ready, stuff the potatoes and fry them. This saves time and makes meal prep easier! This blog post covered the essentials for making crispy, stuffed potatoes loaded with flavor. We discussed key ingredients, step-by-step prep, and tips for perfecting your dish. The options for variations allow you to customize it to your tastes. Whether you choose to fry, bake, or explore vegetarian alternatives, there’s something for everyone. Enjoy the process, and remember that great cooking stems from creativity and fun in the kitchen.

Crispy Mashed Potatoes Stuffed with Cheese & Beef

Discover the perfect comfort food with these Crispy Cheesy Beef-Stuffed Potatoes! Learn how to create this mouthwatering dish by filling russet potatoes with a savory beef and cheese mixture, then frying them to golden perfection. Ideal for dinner parties or a cozy family meal, these stuffed potatoes are sure to impress. Click to explore the full recipe and elevate your next mealtime!
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Ingredients
  

4 large russet potatoes

1 cup shredded cheddar cheese

1 cup ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

1/4 cup sour cream

1/4 cup green onions, chopped (for garnish)

1/2 cup breadcrumbs

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Potatoes: Preheat your oven to 400°F (200°C). Use a fork to pierce several holes in each potato to allow steam to escape. Arrange the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork. Once done, remove them from the oven and let them cool slightly to handle safely.

    Make the Filling: In a medium skillet over medium heat, drizzle a small amount of oil. Add the finely chopped onion and minced garlic, sautéing for about 3-4 minutes until they become fragrant and translucent. Next, incorporate the ground beef along with paprika, black pepper, and salt. Cook until the beef is fully browned, approximately 8-10 minutes, making sure to drain any excess fat afterwards.

      Mash the Potatoes: After the baked potatoes have cooled enough to handle, carefully slice each potato in half lengthwise. Scoop out the majority of the flesh into a mixing bowl, ensuring to leave a thin layer around the skin for support. Mash the potato flesh with the sour cream until smooth and creamy, adjusting the consistency to your liking.

        Combine Filling: Add the hearty beef mixture to the mashed potatoes, folding in the shredded cheddar cheese for a deliciously melty texture. Taste the filling and adjust seasoning as necessary for a perfect balance.

          Stuff the Potatoes: Using a spoon, gently fill each potato skin with the beef and cheese mixture, taking care to pack it in well to hold its shape during frying.

            Coat and Fry: Roll each stuffed potato in breadcrumbs to create a crispy outer layer. In a large skillet, pour in oil and heat over medium heat. Fry each stuffed potato for approximately 3-4 minutes on each side, or until they reach a beautiful golden brown and crispy texture.

              Serve: Once crispy, carefully remove the potatoes from the skillet and let them drain on a plate lined with paper towels to absorb any excess oil. Just before serving, top with chopped green onions for a hint of freshness and crunch.

                - Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4

                  - Presentation Tips: Arrange the crispy stuffed potatoes on a rustic wooden board, adding a dollop of sour cream on the side. For an inviting touch, sprinkle fresh herbs like parsley or chives over the top to enhance color and flavor. Enjoy this hearty dish with friends and family!

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