![- 4 large russet potatoes - 1 cup shredded cheddar cheese - 1 cup ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon paprika - 1/2 teaspoon black pepper - 1 teaspoon salt - 1/4 cup sour cream - 1/4 cup green onions, chopped (for garnish) - 1/2 cup breadcrumbs - Oil for frying (vegetable or canola) These ingredients create a tasty mix for crispy mashed potatoes stuffed with cheese and beef. The russet potatoes give the dish its fluffy base. The cheddar cheese adds a creamy melt that you will love. Ground beef provides protein and heartiness, making each bite satisfying. For flavor, the onion and garlic bring depth and aroma. Paprika adds a warm touch, while black pepper and salt round out the taste. Sour cream gives a smooth finish to the mashed potatoes, making them rich and delightful. The breadcrumbs create that satisfying crunch on the outside. Make sure to gather everything before you start cooking. This will save you time and make your cooking experience fun. If you want to dive deeper into the cooking process, check the Full Recipe. - Preheat the oven to 400°F (200°C). - Bake the potatoes for 45-60 minutes and cool. Start by washing the russet potatoes. Use a fork to poke holes in each potato. This step is key. It allows steam to escape during baking. Place the potatoes directly on the oven rack. Bake them until they feel soft when poked. Once they cool a bit, you can handle them safely. - Sauté onions and garlic in oil. - Add ground beef and seasonings; cook until browned. Next, we make the filling. Heat a small amount of oil in a skillet over medium heat. Add finely chopped onions and minced garlic. Sauté them until they become fragrant and soft. This adds great flavor. Then, add the ground beef. Sprinkle in paprika, black pepper, and salt. Cook until the beef is brown. Drain any excess fat for a better taste. - Mash baked potato flesh with sour cream. - Combine mashed potatoes with beef mixture and cheese. Now, we assemble! Cut each baked potato in half lengthwise. Scoop out most of the flesh into a bowl. Leave a thin layer of potato in the skin. Mash the potato with sour cream until smooth. Then, mix in the beef and cheese until it's all combined. Taste and adjust the seasoning if needed. - Stuff each potato skin and roll in breadcrumbs. - Fry until golden brown and crispy. Time to fry! Spoon the beef and cheese mix into each potato skin. Pack it in well. Roll each stuffed potato in breadcrumbs. This gives a great crunch. Heat oil in a large skillet over medium heat. Fry the potatoes for about 3-4 minutes on each side. Look for that golden brown color. Once done, drain them on paper towels. This helps absorb extra oil. For the complete recipe, check out the [Full Recipe]. To make your crispy mashed potatoes, the frying temperature is key. I recommend heating the oil to around 350°F (175°C). This temperature ensures that the potatoes fry quickly, forming a crispy crust. If the oil is too cool, the potatoes can turn soggy. For a perfect breadcrumb coating, use fresh breadcrumbs instead of store-bought. Fresh breadcrumbs stick better and give a crunchier texture. To coat, roll each potato gently in the breadcrumbs, pressing lightly to ensure they adhere well. Feel free to play with the seasoning! You can add herbs like thyme or rosemary for an extra kick. A teaspoon of your favorite spice blend can also brighten the flavor. Combining different types of cheese adds depth. Try mixing cheddar with mozzarella for a stringy effect or add a little blue cheese for a bold taste. Mixing cheeses allows for fun flavor twists in every bite. For a beautiful presentation, arrange the stuffed potatoes on a wooden platter. Place a dollop of sour cream next to them for dipping. You can sprinkle fresh herbs on top for a pop of color and extra flavor. Complement your crispy potatoes with simple side dishes. A fresh salad or steamed veggies pair nicely. You can also serve them with a tangy dipping sauce, like ranch or spicy aioli, for an exciting twist. Enjoy this hearty dish with friends and family! {{image_4}} For a tasty vegetarian version, swap the ground beef with a plant-based protein. Options like lentils or chickpeas work well and add texture. You can also try crumbled tofu mixed with your favorite spices for flavor. When it comes to cheese, feel free to experiment. Use mozzarella for a gooey melt or feta for a tangy twist. Get creative with your stuffing! You can add vegetables like bell peppers or spinach for color and nutrition. These veggies bring freshness and crunch. Consider adding spices like cumin or chili powder for a kick. Sauces, such as barbecue or hot sauce, can also elevate the flavor profile. If you want a healthier option, try baking instead of frying. Bake the stuffed potatoes at 400°F (200°C) until golden. For those with air fryers, you can achieve a crispy texture with less oil. Simply preheat the air fryer to 375°F (190°C) and cook for about 12-15 minutes. This method provides a delicious and lighter twist on the classic dish. For the full recipe, check out Crispy Cheesy Beef-Stuffed Potatoes. To store your stuffed potatoes after cooking, let them cool completely. Then, place them in an airtight container. They will stay fresh in the fridge for up to 3 days. This way, you can enjoy a tasty meal later without any fuss. If you want to keep your stuffed potatoes longer, freezing is a great option. Wrap each potato tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. To reheat without losing crispiness, use the oven. Preheat it to 375°F (190°C). Place the stuffed potatoes on a baking sheet and heat for about 15-20 minutes. If you need to use the microwave, do so for 2-3 minutes. Just keep in mind they may not be as crispy. Enjoy your leftovers just like the first time with these simple steps! To make crispy stuffed potatoes, follow these steps: 1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce each potato with a fork. Bake for 45-60 minutes until tender. 2. Prepare the Filling: Sauté chopped onion and garlic in oil for 3-4 minutes. Add ground beef, paprika, pepper, and salt. Cook until the beef is browned. 3. Mash the Potatoes: Cut each baked potato in half. Scoop out the flesh and mash it with sour cream. 4. Combine Filling: Mix the mashed potatoes with the beef and cheese. Adjust seasoning if needed. 5. Stuff the Potatoes: Fill each potato skin with the beef and cheese mix, packing it tightly. 6. Coat and Fry: Roll the stuffed potatoes in breadcrumbs. Fry in hot oil until golden brown and crispy. This recipe makes a delicious meal that everyone will love. You can find the Full Recipe for detailed steps. Yes, you can use other potatoes. Russet potatoes work great due to their fluffy texture. However, Yukon Gold potatoes also work well. They are creamier and have a buttery taste. Red potatoes can be used too, but they are waxy and may not yield a fluffy mash. Choose according to your taste! These stuffed potatoes pair well with many sides. Here are some ideas: - Salad: A fresh garden salad adds crunch and lightness. - Dips: Serve with sour cream or ranch for dipping. - Vegetables: Roasted or steamed vegetables can balance the meal. - Sauces: A spicy ketchup or barbecue sauce enhances the flavor. The cooking time breaks down like this: - Prep Time: 20 minutes to prepare the filling and potatoes. - Baking Time: 45-60 minutes for the potatoes. - Frying Time: 3-4 minutes per side, totaling about 8 minutes. Overall, expect around 1 hour and 20 minutes from start to finish. Yes, you can prepare the stuffing in advance. Cook the beef and mix it with the mashed potatoes. Store it in the fridge for up to 24 hours. When ready, stuff the potatoes and fry them. This saves time and makes meal prep easier! This blog post covered the essentials for making crispy, stuffed potatoes loaded with flavor. We discussed key ingredients, step-by-step prep, and tips for perfecting your dish. The options for variations allow you to customize it to your tastes. Whether you choose to fry, bake, or explore vegetarian alternatives, there’s something for everyone. Enjoy the process, and remember that great cooking stems from creativity and fun in the kitchen.](https://tossedtastes.com/wp-content/uploads/2025/06/11afab78-33d1-4717-b697-e0fd6210638e-300x300.webp)
Crispy Mashed Potatoes Stuffed with Cheese & Beef
Discover the perfect comfort food with these Crispy Cheesy Beef-Stuffed Potatoes! Learn how to create this mouthwatering dish by filling russet potatoes with a savory beef and cheese mixture, then frying them to golden perfection. Ideal for dinner parties or a cozy family meal, these stuffed potatoes are sure to impress. Click to explore the full recipe and elevate your next mealtime!