Are you ready to elevate your summer BBQ or family dinner with the perfect side dish? This oven-roasted corn on the cob recipe is both flavorful and simple to make. With just a few fresh ingredients and a bit of time in your oven, you can create a delicious treat that will impress everyone at the table. Let’s dive into making this tasty dish that captures the essence of summer in every bite!
Ingredients
Essential Ingredients for Oven-Roasted Corn on the Cob
– 4 ears of fresh corn, husked and cleaned
– 4 tablespoons unsalted butter, softened
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon sea salt
– ½ teaspoon freshly cracked black pepper
– ¼ cup grated Parmesan cheese (optional)
– Fresh parsley, finely chopped, for garnish
For this oven-roasted corn on the cob, using fresh corn is key. Look for bright green husks and plump kernels. The unsalted butter adds richness, while garlic powder and smoked paprika give it a flavorful kick. You can also add salt and black pepper to taste. If you want to elevate your corn, sprinkle grated Parmesan cheese on top. Fresh parsley not only adds color but also a fresh taste. This recipe is simple yet packed with flavor, making it a summer favorite. For the full recipe, check the details above.
Step-by-Step Instructions
Preparing the Corn
1. Preheat the oven to 400°F (200°C).
2. Husk and clean the corn thoroughly. Remove all the silk threads and debris.
Making the Seasoned Butter
1. In a small bowl, combine softened butter with:
– 4 tablespoons unsalted butter, softened
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon sea salt
– ½ teaspoon freshly cracked black pepper
2. Mix well until it forms a smooth, creamy spread.
Wrapping and Baking the Corn
1. Spread the butter mixture generously on each ear of corn. Make sure to coat all sides.
2. Wrap each ear in aluminum foil, sealing it tightly to keep the steam in.
3. Place the wrapped corn on the oven rack and bake for 25-30 minutes.
4. Turn the corn halfway through cooking for even roasting.
5. After 30 minutes, check for tenderness. The kernels should look plump and juicy.
6. If you want, sprinkle grated Parmesan cheese on top. Re-wrap the corn and return it to the oven for 5 more minutes.
7. Carefully unwrap the corn, as steam will escape. Use a kitchen mitt to protect your hands.
8. Lastly, garnish with finely chopped fresh parsley for color and flavor. Enjoy your delicious corn!
Tips & Tricks
Perfecting Your Oven-Roasted Corn
To get the best flavor, coat each ear of corn with the butter mix. Make sure to cover every inch. This will help the corn soak up the flavors. Turning the corn halfway through cooking is also key. This ensures even roasting and helps all sides get that perfect golden color.
Achieving the Right Texture
After 30 minutes of baking, check the corn for tenderness. The kernels should feel soft and plump. If they are not ready, give them a few more minutes. Using aluminum foil is a smart trick. It keeps the moisture in, making the corn juicy and delicious. This simple step will elevate your corn from good to great!
Variations
Flavor Enhancements
You can easily change the flavor of your oven-roasted corn on the cob. Start by adding spices. Cayenne pepper brings heat, while Italian seasoning adds a herby touch. Both options add depth to the dish.
Another fun idea is to make compound butters. Mix softened butter with herbs, citrus zest, or even cheese. Spread this on the corn before roasting. You’ll discover a new taste experience that excites your palate.
Serving Suggestions
This corn pairs well with many dishes. It shines next to grilled meats like chicken or steak. The sweet corn complements their smoky flavors perfectly.
For a little twist, serve your corn with lime wedges. Squeezing lime juice over the corn adds a fresh, zesty flavor. It brightens up each bite and makes your meal even more enjoyable.
Storage Info
How to Store Leftover Corn
To keep your leftover corn fresh, wrap it tightly in plastic wrap. You can refrigerate it for up to three days. If you prefer, store unwrapped corn in an airtight container. This method helps keep the corn moist and tasty.
Reheating Tips
For the best results, use the oven to reheat your corn. Preheat the oven to 350°F (175°C). Remove the corn from the fridge and unwrap it. Place the corn in a baking dish, cover it with foil, and heat for about 10-15 minutes.
If you need a quicker option, use the microwave. Wrap the corn in a damp paper towel. Heat it for about 1-2 minutes. Check if it is warm enough. If not, heat it for another minute. Enjoy the flavors from your oven-roasted corn on the cob!
FAQs
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just remember to adjust the cooking time as needed. Frozen corn may take a bit longer to cook, so check for doneness. You want those kernels to be plump and tender.
What’s the best way to know when the corn is done?
To know if the corn is done, check if the kernels are plump and juicy. You can unwrap the foil after about 30 minutes to test one ear. If it looks good, it’s ready to serve!
Can I cook the corn without foil?
Yes, you can cook the corn without foil. However, the cooking time may vary, and the corn may turn out drier. Foil helps keep moisture in, making the corn tender and flavorful. If you skip the foil, just keep an eye on it while it cooks.
Oven-roasted corn on the cob is simple and delicious. We covered ingredients, prep steps, and tips for the best corn. Remember to coat the corn well in butter and check for tenderness. You can change flavors with spices or serve with grilled meats. Store any leftovers correctly and reheat for great taste. Enjoy your tasty corn at your next meal or cookout!
