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- 4 ears of fresh corn, husked and cleaned - 4 tablespoons unsalted butter, softened - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - ½ teaspoon freshly cracked black pepper - ¼ cup grated Parmesan cheese (optional) - Fresh parsley, finely chopped, for garnish For this oven-roasted corn on the cob, using fresh corn is key. Look for bright green husks and plump kernels. The unsalted butter adds richness, while garlic powder and smoked paprika give it a flavorful kick. You can also add salt and black pepper to taste. If you want to elevate your corn, sprinkle grated Parmesan cheese on top. Fresh parsley not only adds color but also a fresh taste. This recipe is simple yet packed with flavor, making it a summer favorite. For the full recipe, check the details above. 1. Preheat the oven to 400°F (200°C). 2. Husk and clean the corn thoroughly. Remove all the silk threads and debris. 1. In a small bowl, combine softened butter with: - 4 tablespoons unsalted butter, softened - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - ½ teaspoon freshly cracked black pepper 2. Mix well until it forms a smooth, creamy spread. 1. Spread the butter mixture generously on each ear of corn. Make sure to coat all sides. 2. Wrap each ear in aluminum foil, sealing it tightly to keep the steam in. 3. Place the wrapped corn on the oven rack and bake for 25-30 minutes. 4. Turn the corn halfway through cooking for even roasting. 5. After 30 minutes, check for tenderness. The kernels should look plump and juicy. 6. If you want, sprinkle grated Parmesan cheese on top. Re-wrap the corn and return it to the oven for 5 more minutes. 7. Carefully unwrap the corn, as steam will escape. Use a kitchen mitt to protect your hands. 8. Lastly, garnish with finely chopped fresh parsley for color and flavor. Enjoy your delicious corn! To get the best flavor, coat each ear of corn with the butter mix. Make sure to cover every inch. This will help the corn soak up the flavors. Turning the corn halfway through cooking is also key. This ensures even roasting and helps all sides get that perfect golden color. After 30 minutes of baking, check the corn for tenderness. The kernels should feel soft and plump. If they are not ready, give them a few more minutes. Using aluminum foil is a smart trick. It keeps the moisture in, making the corn juicy and delicious. This simple step will elevate your corn from good to great! {{image_4}} You can easily change the flavor of your oven-roasted corn on the cob. Start by adding spices. Cayenne pepper brings heat, while Italian seasoning adds a herby touch. Both options add depth to the dish. Another fun idea is to make compound butters. Mix softened butter with herbs, citrus zest, or even cheese. Spread this on the corn before roasting. You’ll discover a new taste experience that excites your palate. This corn pairs well with many dishes. It shines next to grilled meats like chicken or steak. The sweet corn complements their smoky flavors perfectly. For a little twist, serve your corn with lime wedges. Squeezing lime juice over the corn adds a fresh, zesty flavor. It brightens up each bite and makes your meal even more enjoyable. To keep your leftover corn fresh, wrap it tightly in plastic wrap. You can refrigerate it for up to three days. If you prefer, store unwrapped corn in an airtight container. This method helps keep the corn moist and tasty. For the best results, use the oven to reheat your corn. Preheat the oven to 350°F (175°C). Remove the corn from the fridge and unwrap it. Place the corn in a baking dish, cover it with foil, and heat for about 10-15 minutes. If you need a quicker option, use the microwave. Wrap the corn in a damp paper towel. Heat it for about 1-2 minutes. Check if it is warm enough. If not, heat it for another minute. Enjoy the flavors from your oven-roasted corn on the cob! Yes, you can use frozen corn. Just remember to adjust the cooking time as needed. Frozen corn may take a bit longer to cook, so check for doneness. You want those kernels to be plump and tender. To know if the corn is done, check if the kernels are plump and juicy. You can unwrap the foil after about 30 minutes to test one ear. If it looks good, it’s ready to serve! Yes, you can cook the corn without foil. However, the cooking time may vary, and the corn may turn out drier. Foil helps keep moisture in, making the corn tender and flavorful. If you skip the foil, just keep an eye on it while it cooks. Oven-roasted corn on the cob is simple and delicious. We covered ingredients, prep steps, and tips for the best corn. Remember to coat the corn well in butter and check for tenderness. You can change flavors with spices or serve with grilled meats. Store any leftovers correctly and reheat for great taste. Enjoy your tasty corn at your next meal or cookout!

Oven-Roasted Corn On The Cob

Savor the deliciousness of oven-roasted corn on the cob with this easy, mouthwatering recipe! Made with fresh corn and a savory butter blend, it's perfect for summer barbecues or cozy family dinners. Learn how to achieve the perfect tender and flavorful corn with simple steps that keep it moist and tasty. Ready to elevate your corn game? Click through to explore the full recipe and enjoy this delightful dish!
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Ingredients
  

4 ears of fresh corn, husked and cleaned

4 tablespoons unsalted butter, softened to room temperature

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

¼ cup grated Parmesan cheese (optional)

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    While the oven is warming up, prepare the corn by husking it and thoroughly cleaning it to remove all the silk threads. Make sure each ear is free of any debris.

      In a small mixing bowl, combine the softened unsalted butter, garlic powder, smoked paprika, sea salt, and freshly cracked black pepper. Mix well until all ingredients are fully incorporated into a smooth, creamy spread.

        Take each ear of corn and generously spread the seasoned butter over the entire surface, ensuring all sides are well-coated for maximum flavor.

          Wrap each buttered ear of corn individually in aluminum foil, folding it tightly to prevent any steam from escaping. This will help keep the corn moist during cooking.

            Place the wrapped corn directly onto the oven rack and bake for 25-30 minutes. For even cooking, turn the corn halfway through the roasting time.

              After about 30 minutes, carefully unwrap one ear to check for tenderness; the kernels should appear plump and juicy for the best taste.

                If desired, sprinkle the grated Parmesan cheese over the hot corn, re-wrap it in the foil, and return it to the oven for an additional 5 minutes, allowing the cheese to melt into a delicious topping.

                  Once done, remove the corn from the oven and unwrap the foil carefully, as steam will escape. Make sure to use a kitchen mitt to protect your hands from the heat.

                    Finish by garnishing the corn with finely chopped fresh parsley for a pop of color and flavor. Serve warm and enjoy!

                      Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings