Baked Pumpkin Donuts Soft and Tasty Delight

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To make these tasty baked pumpkin donuts, you need a few key items: - 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup melted coconut oil or unsalted butter - Cinnamon sugar (for coating; mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon) These ingredients blend to create soft, moist donuts that burst with pumpkin flavor. You can add some fun ingredients for extra taste. Consider: - Chocolate chips for sweetness - Chopped nuts for a crunchy texture - Dried cranberries for a tart kick - A dash of cloves for extra spice Feel free to mix and match based on what you love! If you can’t find an ingredient, don’t worry! Here are some swaps: - Use canned pumpkin if fresh pumpkin isn’t available. - Swap applesauce with yogurt for a creamier taste. - Replace coconut oil with vegetable oil if you prefer. - For gluten-free donuts, try almond flour or a gluten-free blend. These easy swaps will not change the joy of making baked pumpkin donuts. You can find the full recipe [here](#). Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease your donut pan well. Use non-stick spray or oil to keep donuts from sticking. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, applesauce, and eggs. Add in the vanilla extract. Whisk these ingredients together until smooth. This mix brings out the pumpkin's rich flavor. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Sifting helps combine these ingredients well and avoids clumps. This step creates a consistent dough, which is crucial for texture. Gradually add the dry mix into the wet ingredients. Use a spatula or wooden spoon to stir gently. Mix only until the flour disappears. Overmixing can make the donuts tough. Take a spoon or piping bag to fill each donut cavity about 3/4 full. This gives your donuts room to rise. If you fill them too much, they might overflow. Place the filled donut pan in your preheated oven. Bake for 12-15 minutes. Check doneness by inserting a toothpick into a donut. If it comes out clean, your donuts are ready. Let them cool for 5 minutes in the pan before moving them to a wire rack. For the full experience, check the Full Recipe to make these delicious treats at home! To make light and fluffy donuts, avoid overmixing your batter. When you combine wet and dry ingredients, mix just until you see no flour. This keeps the donuts soft. Use room temperature eggs and pumpkin puree. They help create a smooth batter that rises well. Lastly, ensure you measure flour correctly. Too much flour can make your donuts dense. To prevent sticking, grease your donut pan well. Use non-stick spray or oil to coat each cavity. You can also dust the pan with flour after greasing. This gives an extra layer of protection. If your donuts do stick, let them cool for a few minutes before removing. Gently run a knife around the edges to help release them. While cinnamon sugar is classic, you can try other coatings. A simple glaze with powdered sugar and milk adds sweetness. For a chocolate twist, dip donuts in melted chocolate. You can also roll them in crushed nuts or coconut for texture. If you want a spice kick, mix cocoa powder with powdered sugar for a chocolatey treat. These options make your donuts fun and unique! {{image_4}} You can easily add chocolate chips or nuts to your baked pumpkin donuts. Just fold in about 1/2 cup of mini chocolate chips or chopped nuts, like walnuts or pecans, right before you fill the donut pan. This simple step boosts flavor and adds a nice texture. Chocolate pairs well with the spices in the donuts, making each bite even more delightful. If you want to switch up the usual cinnamon sugar coating, consider frosting options. A simple cream cheese frosting adds a rich, tangy flavor. Mix together 4 oz of cream cheese, 1/2 cup of powdered sugar, and a splash of vanilla. For a glaze, combine 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle over the cooled donuts for a sweet touch. You can also top them with a sprinkle of crushed nuts or cocoa powder for added flair. While cinnamon, nutmeg, and ginger are classic spices for pumpkin donuts, you can experiment with others. Try adding a pinch of allspice or cardamom for a unique twist. You could even mix in a bit of clove for a stronger flavor. Adjust the amounts to fit your taste. Small changes in spices can lead to delightful new flavors in your baked pumpkin donuts. To keep your baked pumpkin donuts fresh, store them in an airtight container. Ensure they are completely cool before sealing. They can last up to three days at room temperature. If you want them to last longer, refrigeration is a good option. Just remember that cold storage can change their texture a bit. If you want to freeze your donuts, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. This way, they won’t get freezer burn. They can stay good for up to three months. When you’re ready to eat them, simply thaw them at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5 to 10 minutes. This method revives their soft texture. You can also microwave them for about 10-15 seconds, but this might make them a bit chewy. Enjoy your donuts warm for the best taste! For the full recipe, check out the [Full Recipe]. Yes, you can make baked pumpkin donuts dairy-free. Use coconut oil instead of butter. Substitute unsweetened applesauce for dairy ingredients like yogurt or milk. This keeps the donuts moist and tasty without dairy. Baked pumpkin donuts stay fresh for about three days. Store them in an airtight container at room temperature. For longer freshness, keep them in the fridge for up to a week. They are best enjoyed within the first few days. Serve baked pumpkin donuts warm or at room temperature. You can dust them with cinnamon sugar for extra flavor. Pair them with a warm drink like coffee or cider. For a fun twist, try serving with a side of maple syrup. Yes, canned pumpkin works great for this recipe. Just make sure to use pure pumpkin puree and not pumpkin pie filling. It saves you time and still gives you a rich pumpkin flavor. You can tell the donuts are done when a toothpick comes out clean. Bake them for 12-15 minutes at 350°F. They should spring back gently when touched. Enjoy making these delicious treats from the Full Recipe! You've learned how to make baked pumpkin donuts from start to finish. We covered the key ingredients, step-by-step instructions, and tips for fluffy results. Remember, you can mix and match flavors or try different toppings. Proper storage helps keep your donuts fresh for longer. Whether you're baking for yourself or a gathering, these treats will impress. Enjoy your delicious creations and have fun experimenting with different flavors!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a soft and tasty delight? Baked pumpkin donuts are the perfect treat for the fall season or any time you crave something sweet. With warm spices and a cozy texture, these donuts are easy to make and even easier to enjoy. In this article, I’ll walk you through every step of the process, from mixing ingredients to baking tips, ensuring you create the perfect batch every time!

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Ingredients

Key Ingredients for Baked Pumpkin Donuts

To make these tasty baked pumpkin donuts, you need a few key items:

– 1 cup pure pumpkin puree

– 1/2 cup granulated sugar

– 1/4 cup brown sugar, packed

– 1/2 cup unsweetened applesauce

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/4 teaspoon salt

– 1/4 cup melted coconut oil or unsalted butter

– Cinnamon sugar (for coating; mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon)

These ingredients blend to create soft, moist donuts that burst with pumpkin flavor.

Optional Add-ins for Enhanced Flavor

You can add some fun ingredients for extra taste. Consider:

– Chocolate chips for sweetness

– Chopped nuts for a crunchy texture

– Dried cranberries for a tart kick

– A dash of cloves for extra spice

Feel free to mix and match based on what you love!

Substitutions and Alternatives

If you can’t find an ingredient, don’t worry! Here are some swaps:

– Use canned pumpkin if fresh pumpkin isn’t available.

– Swap applesauce with yogurt for a creamier taste.

– Replace coconut oil with vegetable oil if you prefer.

– For gluten-free donuts, try almond flour or a gluten-free blend.

These easy swaps will not change the joy of making baked pumpkin donuts. You can find the full recipe [here](#).

Step-by-Step Instructions

Prepping Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease your donut pan well. Use non-stick spray or oil to keep donuts from sticking.

Mixing Wet Ingredients for a Smooth Batter

In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, applesauce, and eggs. Add in the vanilla extract. Whisk these ingredients together until smooth. This mix brings out the pumpkin’s rich flavor.

Combining Dry Ingredients: Tips for Success

In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Sifting helps combine these ingredients well and avoids clumps. This step creates a consistent dough, which is crucial for texture.

Batters: Merging Wet and Dry Ingredients

Gradually add the dry mix into the wet ingredients. Use a spatula or wooden spoon to stir gently. Mix only until the flour disappears. Overmixing can make the donuts tough.

Filling the Donut Pan Perfectly

Take a spoon or piping bag to fill each donut cavity about 3/4 full. This gives your donuts room to rise. If you fill them too much, they might overflow.

Baking Time and Tips for Doneness

Place the filled donut pan in your preheated oven. Bake for 12-15 minutes. Check doneness by inserting a toothpick into a donut. If it comes out clean, your donuts are ready. Let them cool for 5 minutes in the pan before moving them to a wire rack.

For the full experience, check the Full Recipe to make these delicious treats at home!

Tips & Tricks

How to Ensure Light and Fluffy Donuts

To make light and fluffy donuts, avoid overmixing your batter. When you combine wet and dry ingredients, mix just until you see no flour. This keeps the donuts soft. Use room temperature eggs and pumpkin puree. They help create a smooth batter that rises well. Lastly, ensure you measure flour correctly. Too much flour can make your donuts dense.

Preventing Sticking: Best Practices for Your Pan

To prevent sticking, grease your donut pan well. Use non-stick spray or oil to coat each cavity. You can also dust the pan with flour after greasing. This gives an extra layer of protection. If your donuts do stick, let them cool for a few minutes before removing. Gently run a knife around the edges to help release them.

Creative Coating Suggestions Beyond Cinnamon Sugar

While cinnamon sugar is classic, you can try other coatings. A simple glaze with powdered sugar and milk adds sweetness. For a chocolate twist, dip donuts in melted chocolate. You can also roll them in crushed nuts or coconut for texture. If you want a spice kick, mix cocoa powder with powdered sugar for a chocolatey treat. These options make your donuts fun and unique!

Variations

Adding Chocolate Chips or Nuts

You can easily add chocolate chips or nuts to your baked pumpkin donuts. Just fold in about 1/2 cup of mini chocolate chips or chopped nuts, like walnuts or pecans, right before you fill the donut pan. This simple step boosts flavor and adds a nice texture. Chocolate pairs well with the spices in the donuts, making each bite even more delightful.

Different Frosting or Glazing Ideas

If you want to switch up the usual cinnamon sugar coating, consider frosting options. A simple cream cheese frosting adds a rich, tangy flavor. Mix together 4 oz of cream cheese, 1/2 cup of powdered sugar, and a splash of vanilla. For a glaze, combine 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle over the cooled donuts for a sweet touch. You can also top them with a sprinkle of crushed nuts or cocoa powder for added flair.

Pumpkin Spice Variations with Different Spices

While cinnamon, nutmeg, and ginger are classic spices for pumpkin donuts, you can experiment with others. Try adding a pinch of allspice or cardamom for a unique twist. You could even mix in a bit of clove for a stronger flavor. Adjust the amounts to fit your taste. Small changes in spices can lead to delightful new flavors in your baked pumpkin donuts.

Storage Info

How to Store Baked Pumpkin Donuts

To keep your baked pumpkin donuts fresh, store them in an airtight container. Ensure they are completely cool before sealing. They can last up to three days at room temperature. If you want them to last longer, refrigeration is a good option. Just remember that cold storage can change their texture a bit.

Recommended Freezing Methods

If you want to freeze your donuts, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. This way, they won’t get freezer burn. They can stay good for up to three months. When you’re ready to eat them, simply thaw them at room temperature.

Best Ways to Reheat for Freshness

To reheat, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5 to 10 minutes. This method revives their soft texture. You can also microwave them for about 10-15 seconds, but this might make them a bit chewy. Enjoy your donuts warm for the best taste!

For the full recipe, check out the [Full Recipe].

FAQs

Can I make baked pumpkin donuts dairy-free?

Yes, you can make baked pumpkin donuts dairy-free. Use coconut oil instead of butter. Substitute unsweetened applesauce for dairy ingredients like yogurt or milk. This keeps the donuts moist and tasty without dairy.

How long do the donuts stay fresh?

Baked pumpkin donuts stay fresh for about three days. Store them in an airtight container at room temperature. For longer freshness, keep them in the fridge for up to a week. They are best enjoyed within the first few days.

What are the best ways to serve baked pumpkin donuts?

Serve baked pumpkin donuts warm or at room temperature. You can dust them with cinnamon sugar for extra flavor. Pair them with a warm drink like coffee or cider. For a fun twist, try serving with a side of maple syrup.

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin works great for this recipe. Just make sure to use pure pumpkin puree and not pumpkin pie filling. It saves you time and still gives you a rich pumpkin flavor.

How can I tell when the donuts are done baking?

You can tell the donuts are done when a toothpick comes out clean. Bake them for 12-15 minutes at 350°F. They should spring back gently when touched. Enjoy making these delicious treats from the Full Recipe!

You’ve learned how to make baked pumpkin donuts from start to finish. We covered the key ingredients, step-by-step instructions, and tips for fluffy results. Remember, you can mix and match flavors or try different toppings. Proper storage helps keep your donuts fresh for longer. Whether you’re baking for yourself or a gathering, these treats will impress. Enjoy your delicious creations and have fun experimenting with different flavors!

To make these tasty baked pumpkin donuts, you need a few key items: - 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup melted coconut oil or unsalted butter - Cinnamon sugar (for coating; mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon) These ingredients blend to create soft, moist donuts that burst with pumpkin flavor. You can add some fun ingredients for extra taste. Consider: - Chocolate chips for sweetness - Chopped nuts for a crunchy texture - Dried cranberries for a tart kick - A dash of cloves for extra spice Feel free to mix and match based on what you love! If you can’t find an ingredient, don’t worry! Here are some swaps: - Use canned pumpkin if fresh pumpkin isn’t available. - Swap applesauce with yogurt for a creamier taste. - Replace coconut oil with vegetable oil if you prefer. - For gluten-free donuts, try almond flour or a gluten-free blend. These easy swaps will not change the joy of making baked pumpkin donuts. You can find the full recipe [here](#). Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease your donut pan well. Use non-stick spray or oil to keep donuts from sticking. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, applesauce, and eggs. Add in the vanilla extract. Whisk these ingredients together until smooth. This mix brings out the pumpkin's rich flavor. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Sifting helps combine these ingredients well and avoids clumps. This step creates a consistent dough, which is crucial for texture. Gradually add the dry mix into the wet ingredients. Use a spatula or wooden spoon to stir gently. Mix only until the flour disappears. Overmixing can make the donuts tough. Take a spoon or piping bag to fill each donut cavity about 3/4 full. This gives your donuts room to rise. If you fill them too much, they might overflow. Place the filled donut pan in your preheated oven. Bake for 12-15 minutes. Check doneness by inserting a toothpick into a donut. If it comes out clean, your donuts are ready. Let them cool for 5 minutes in the pan before moving them to a wire rack. For the full experience, check the Full Recipe to make these delicious treats at home! To make light and fluffy donuts, avoid overmixing your batter. When you combine wet and dry ingredients, mix just until you see no flour. This keeps the donuts soft. Use room temperature eggs and pumpkin puree. They help create a smooth batter that rises well. Lastly, ensure you measure flour correctly. Too much flour can make your donuts dense. To prevent sticking, grease your donut pan well. Use non-stick spray or oil to coat each cavity. You can also dust the pan with flour after greasing. This gives an extra layer of protection. If your donuts do stick, let them cool for a few minutes before removing. Gently run a knife around the edges to help release them. While cinnamon sugar is classic, you can try other coatings. A simple glaze with powdered sugar and milk adds sweetness. For a chocolate twist, dip donuts in melted chocolate. You can also roll them in crushed nuts or coconut for texture. If you want a spice kick, mix cocoa powder with powdered sugar for a chocolatey treat. These options make your donuts fun and unique! {{image_4}} You can easily add chocolate chips or nuts to your baked pumpkin donuts. Just fold in about 1/2 cup of mini chocolate chips or chopped nuts, like walnuts or pecans, right before you fill the donut pan. This simple step boosts flavor and adds a nice texture. Chocolate pairs well with the spices in the donuts, making each bite even more delightful. If you want to switch up the usual cinnamon sugar coating, consider frosting options. A simple cream cheese frosting adds a rich, tangy flavor. Mix together 4 oz of cream cheese, 1/2 cup of powdered sugar, and a splash of vanilla. For a glaze, combine 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle over the cooled donuts for a sweet touch. You can also top them with a sprinkle of crushed nuts or cocoa powder for added flair. While cinnamon, nutmeg, and ginger are classic spices for pumpkin donuts, you can experiment with others. Try adding a pinch of allspice or cardamom for a unique twist. You could even mix in a bit of clove for a stronger flavor. Adjust the amounts to fit your taste. Small changes in spices can lead to delightful new flavors in your baked pumpkin donuts. To keep your baked pumpkin donuts fresh, store them in an airtight container. Ensure they are completely cool before sealing. They can last up to three days at room temperature. If you want them to last longer, refrigeration is a good option. Just remember that cold storage can change their texture a bit. If you want to freeze your donuts, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. This way, they won’t get freezer burn. They can stay good for up to three months. When you’re ready to eat them, simply thaw them at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5 to 10 minutes. This method revives their soft texture. You can also microwave them for about 10-15 seconds, but this might make them a bit chewy. Enjoy your donuts warm for the best taste! For the full recipe, check out the [Full Recipe]. Yes, you can make baked pumpkin donuts dairy-free. Use coconut oil instead of butter. Substitute unsweetened applesauce for dairy ingredients like yogurt or milk. This keeps the donuts moist and tasty without dairy. Baked pumpkin donuts stay fresh for about three days. Store them in an airtight container at room temperature. For longer freshness, keep them in the fridge for up to a week. They are best enjoyed within the first few days. Serve baked pumpkin donuts warm or at room temperature. You can dust them with cinnamon sugar for extra flavor. Pair them with a warm drink like coffee or cider. For a fun twist, try serving with a side of maple syrup. Yes, canned pumpkin works great for this recipe. Just make sure to use pure pumpkin puree and not pumpkin pie filling. It saves you time and still gives you a rich pumpkin flavor. You can tell the donuts are done when a toothpick comes out clean. Bake them for 12-15 minutes at 350°F. They should spring back gently when touched. Enjoy making these delicious treats from the Full Recipe! You've learned how to make baked pumpkin donuts from start to finish. We covered the key ingredients, step-by-step instructions, and tips for fluffy results. Remember, you can mix and match flavors or try different toppings. Proper storage helps keep your donuts fresh for longer. Whether you're baking for yourself or a gathering, these treats will impress. Enjoy your delicious creations and have fun experimenting with different flavors!

BAKED PUMPKIN DONUTS

Indulge in the flavors of fall with these irresistible Spiced Autumn Baked Pumpkin Donuts! This simple recipe features pure pumpkin puree, warm spices, and a delightful cinnamon sugar coating, making it a perfect treat for cozy mornings or festive gatherings. Discover how easy it is to create these fluffy donuts at home. Click through to explore the full recipe and bring some autumn magic to your kitchen!
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Ingredients
  

1 cup pure pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 cup melted coconut oil or unsalted butter

Cinnamon sugar (for coating; mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a donut pan by greasing it generously with non-stick spray or lightly coating it with oil to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, packed brown sugar, unsweetened applesauce, eggs, and vanilla extract. Whisk these ingredients together until they are smooth and well incorporated.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. This ensures that the dry ingredients are evenly distributed and helps to avoid clumps.

        Combine Mixtures: Gradually add the dry mixture into the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until all the flour is absorbed; avoid overmixing to keep the donuts light and fluffy.

          Incorporate Fat: Gently fold in the melted coconut oil (or unsalted butter) until it is fully combined with the batter, ensuring a moist texture in the final product.

            Fill Donut Pan: Using a spoon or piping bag, fill each cavity of the donut pan about 3/4 full with the batter. This allows space for the donuts to rise without overflowing.

              Bake: Place the filled donut pan in the preheated oven and bake for 12-15 minutes. They are done when a toothpick inserted into the center of a donut comes out clean.

                Cool Down: After baking, allow the donuts to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                  Coat with Cinnamon Sugar: Once the donuts are completely cool, toss each one in a bowl of cinnamon sugar to coat them evenly for an extra burst of flavor.

                    Prep Time: 15 minutes | Total Time: 30-40 minutes | Servings: 12 donuts

                      - Presentation Tips: Arrange these exquisite donuts on a rustic wooden platter, perhaps with a small bowl of extra cinnamon sugar for dipping. Enhance their autumnal charm by scattering a few colorful fall leaves around the platter. These treats are perfect alongside a warm cup of cider or freshly brewed coffee!

                        WANT TO SAVE THIS RECIPE?